Lang ECOD-PT, ECOF-PT Operation Manual

Installation,

Operation, and

Maintenance Instructions

Electric Full Size Convection Oven

Models:

ECOD-PT
ECOF-PT

Star Manufacturing International 10 Sunnen Drive St. Louis, MO 63143
Part Number: 2M-W487 Phone: [phone] Fax: [phone]
Rev A WWW.STAR-MFG.COM

October 14, 2009

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE.
READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND
WARNINGS CONTAINED IN THIS MANUAL.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE
VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY
OTHER APPLIANCE.

POST IN A PROMINENT LOCATION

INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER
SMELLS GAS. THIS INFORMATION SHALL BE OBTAINED BY
CONSULTING YOUR LOCAL GAS SUPPLIER. AS A MINIMUM,
TURN OFF THE GAS AND CALL YOUR GAS COMPANY AND
YOUR AUTHORIZED SERVICE AGENT. EVACUATE ALL
PERSONNEL FROM THE AREA.

WARNING: IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE
PROPERTY DAMAGE, INJURY OR DEATH. READ THE
INSTALLATION, OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT.

Model #: Purchased From:
Serial #: Location:
Date Purchased: Date Installed:
Purchase Order #: For Service, Call:

Table of Contents

Chapter Page

Table Of Contents.........................................................................................................................3

Read First.....................................................................................................................................4

Equipment Description.................................................................................................................6

Unpacking....................................................................................................................................7

Installation....................................................................................................................................8

Initial Start-Up ..............................................................................................................................11

Operation .....................................................................................................................................12

Maintenance & Cleaning Procedures .........................................................................................16

Trouble Shooting..........................................................................................................................17

Parts List ......................................................................................................................................19

Wiring Diagram ............................................................................................................................20

3

CAUTION: EACH UNIT WEIGHS 430 LBS. FOR SAFE

HANDLING, INSTALLER SHOULD OBTAIN HELP AS
NEEDED, OR EMPLOY APPROPRIATE MATERIALS
HANDLING EQUIPMENT (SUCH AS A FORKLIFT,
DOLLY, OR PALLET JACK) TO REMOVE THE UNIT
FROM THE SKID AND MOVE IT TO THE PLACE OF
INSTALLATION.

CAUTION: ANY STAND, COUNTER OR OTHER DEVICE ON

WHICH OVEN WILL BE LOCATED MUST BE
DESIGNED TO SUPPORT THE WEIGHT OF THE
OVEN.

CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN

SNAP BACK WHEN CUT.

DANGER: THIS APPLIANCE MUST BE GROUNDED AT THE

TERMINAL PROVIDED. FAILURE TO GROUND THE
APPLIANCE COULD RESULT IN ELECTROCUTION
AND DEATH.

WARNING: INSTALLATION OF THE UNIT MUST BE DONE BY

PERSONNEL QUALIFIED TO WORK WITH
ELECTRICITY AND PLUMBING. IMPROPER
INSTALLATION CAN CAUSE INJURY TO
PERSONNEL AND/OR DAMAGE TO EQUIPMENT.
UNIT MUST BE INSTALLED IN ACCORDANCE WITH
ALL APPLICABLE CODES.

NOTICE: The data plate is located above control panel behind

wire mesh screen. The oven voltage, wattage, serial
number, wire size, and clearance specifications are
on the data plate. This information should be
carefully read and understood before proceeding
with the installation.

NOTICE: The installation of any components such as a vent

hood, grease extractors, fire extinguisher systems,
must conform to their applicable National, State and
locally recognized installation standards.

NOTICE: During the first few hours of operation you may

notice a small amount of smoke coming off the oven,
and a faint odor from the smoke. This is normal for a
new oven and will disappear after the first few hours
of use.

CAUTION: ALWAYS KEEP THE AREA NEAR THE APPLIANCE

FREE FROM COMBUSTIBLE MATERIALS.

CAUTION: KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN

AND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY,
TO AVOID THE DANGER OF SLIPS OR FALLS.

4

WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS.

NEVER SPRAY OR HOSE CONTROL CONSOLE,
ELECTRICAL CONNECTIONS, ETC.

CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES,

MUCOUS MEMBRANES AND CLOTHING.
PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER
GLOVES, GOGGLES OR FACE SHIELD AND
PROTECTIVE CLOTHING. CAREFULLY READ THE
WARNING AND FOLLOW THE DIRECTIONS ON THE
LABEL OF THE CLEANER TO BE USED.

NOTICE: Never leave a chlorine sanitizer in co ntact with stainless

steel surfaces longer than 10 minutes. Longer contact
can cause corrosion.

NOTICE: Service on this, or any other, LANG appliance must be

performed by qualified personnel only. Consult your
LANG authorized service agent directory or call the
factory at 1-800-807-9054, or WWW.STAR-MFG.COM for
the service agent nearest you.

WARNING: BOTH HIGH AND LOW VOLTAGES ARE PRESENT

INSIDE THIS APPLIANCE WHEN THE UNIT IS
PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE
REPLACING ANY PARTS, DISCONNECT THE UNIT
FROM THE ELECTRIC POWER SUPPLY.

CAUTION: USE OF ANY REPLACEMENT PARTS OTHER THAN

THOSE SUPPLIED BY LANG OR THEIR AUTHORIZED
DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE
OPERATOR AND DAMAGE TO THE EQUIPMENT AND
WILL VOID ALL WARRANTIES.

5

Model: ECOD-PT

Equipment Description

Exterior Construction

The oven exterior dimensions are 40” (100 cm) Wide, 27” (67.5 cm) High,
38” (95 cm) Deep. The Top, Front, Back, and Sides are constructed of
stainless steel with an aluminized bottom.

The oven doors come standard with double pane windows.
The door handle is constructed of Stainless Steel and Phenolic Tubing.
The oven cavity is insulated with high temperature insulation for efficiency

and reduced heat loss.

Interior Construction

The oven cavity dimensions are 29” (72.5 cm) Wide, 20” (50.84 cm) High,
21” (53.38 cm) Deep.

The interior of the oven is constructed of porcelainized stainless steel.

Operation

The ECOD-PT oven is a forced air convection oven with a vented oven
cavity.

The air is driven by a 1/3 HP fan motor.

Controls

Icon driven (touch) panel allows for easy operation.
Complete computerized controls.
Pre-Programmable product selections.
Independent shelf timers for each shelf.
Load control through use of Cooking Curves.
Shelf compensation for uniform baking.
Solid state temperature sensing and controls.
Dual speed fan.
Manual override controls.

Technical

The ECOD-PT oven operates on either 208/240V or 480V. This must be
specified when ordering.

Floor space required is 48” (122.6 cm) wide, 44” (112.5 cm) deep.
The oven weighs 430 lbs.

6

Unpacking

Receiving the Oven

Upon receipt, check for freight damage, both visible and concealed. Visible
damage should be noted on the freight bill at the time of delivery and signed by
the carrier's agent. Concealed loss or damage means loss or dam age, which
does not become apparent until the merchandise has been unpacked. If
concealed loss or damage is discovered upon unpacking, make a written request
for inspection by the carrier's agent within 15 days of delivery. All packing
material should be kept for inspection. Do not return damaged merchandise to

STAR Manufacturing Company. File your claim with the carrier.

Location

Prior to un-crating, move the oven as near to its intended location as practical.
The crating will help protect the unit from the physical damage normally
associated with moving it through hallways and doorways.

Un-crating

The oven will arrive completely assembled inside a wood frame and strapped to
a skid. Cut the straps and remove the wood frame.

CAUTION: THE OVEN WEIGHS 430 LBS. FOR SAFE HANDLING,

INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR
EMPLOY APPROPRIATE MATERIALS HANDLING
EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR
PALLET JACK) TO REMOVE THE UNIT FROM THE SKID
AND MOVE IT TO THE PLACE OF INSTALLATION.

CAUTION: ANY STAND, COUNTER OR OTHER DEVICE ON WHICH

THE OVEN WILL BE LOCATED MUST BE DESIGNED TO
SUPPORT THE WEIGHT OF THE OVEN.

CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN

SNAP BACK WHEN CUT.

Remove Oven from skid and place in intended location.

7

Installation

DANGER: THIS APPLIANCE MUST BE GROUNDED AT THE

TERMINAL PROVIDED. FAILURE TO GROUND THE
APPLIANCE COULD RESULT IN ELECTROCUTION
AND DEATH.

WARNING: INSTALLATION OF THE UNIT MUST BE DONE BY

PERSONNEL QUALIFIED TO WORK WITH
ELECTRICITY AND PLUMBING. IMPROPER
INSTALLATION CAN CAUSE INJURY TO PERSONNEL
AND/OR DAMAGE TO EQUIPMENT. UNIT MUST BE
INSTALLED IN ACCORDANCE WITH ALL APPLICABLE
CODES.

NOTICE: The data plate is located above control panel behind

wire mesh screen. The oven voltage, wattage, serial
number, wire size, and clearance specifications are on
the data plate. This information should be carefully
read and understood before proceeding with the
installation.

NOTICE: The installation of any components such as a vent

hood, grease extractors, fire extinguisher systems,
must conform to their applicable National, State and
locally recognized installation standards.

Leg Installation

Legs are available for both the single and double deck installations. Single
deck installations require a 27-inch leg. Double deck installations require 6-inch
legs or casters.

To install the 27-inch legs, place some cardboard on the floor and gently tip the
oven onto its back. Fasten two legs to the oven's front corners using the four
5/16 inch bolts provided in the leg kit. Lift the oven onto its front legs and block
the back up using one of the 27-inch legs set upside down in the center rear of
the oven body. Install the last 27-inch leg onto the oven body on the control
side rear. Gently lift the oven rear, remove the leg set to support the oven
center and install it on the last rear corner.

To install the 6-inch legs or casters, follow the instructions in the Leg Pad
section on the following pages or in the Leg Pad box supplied with the oven.

The adjustable feet on the bottom of each leg may be screwed in or out as
necessary to level the oven.

A torpedo level placed on an oven rack will assist in leveling the oven.

Stacking the Ovens

Remove all the plug buttons from the top of the lower oven.
Remove the stacking kit from the oven compartment of one oven and install the

1 1/4-inch plastic bushing into the top of the lower oven.
Tip the top oven backwards and install two 3/8-inch socket head bolts, found in

the stacking kit, into the two front leg holes that match the holes in the top of the
lower oven. Install the socket head bolts with the heads of the bolt pointing
away from the oven.

Lift the top oven and gently set on top of the lower oven so that the heads of the
socket head bolts nest into the holes in the top of the lower oven.

8

Installation cont’d

Leg Pad Adapter

Identify the front and rear leg adapters (the front adapters have two threaded
inserts, the rear has four).

Leg to Adapter Installation:

Install the leg’s threaded stud through the hole in the adapter labeled “C” with the
bent flange of the adapter facing away from the leg.

Screw the 3/4-inch nut supplied in the adapter kit onto the leg stud and tighten.

Caster to Adapter Installation:

Place the swivel caster against the front leg adapter with the flange of the adapter
facing away from the caster.

Install the four 5/16 inch bolts through the caster base and the adapter holes
labeled “A” then install the 5/16 inch nuts with washer and lock washers.

Place the rigid casters against the rear leg adapter with the flange of the adapter
facing away from the caster.

Align the caster to the holes in the adapter labeled “B”. NOTE: There are two sets
of “B” holes set at 90° from the each other. One set will create a left rear adapter
and the other set will create a right rear adapter.

Install four 5/16-inch bolts through the caster base and the adapter holes labeled
“B” then install 5/16-inch nuts with lock washers and flat washers.

Adapter to Oven Installation:

Gently tip the oven onto its back. Place the front leg adapter into the front corers of
the oven. The holes without the threaded inserts face the front of the oven and the
flange on the adapter points toward the bottom of the oven.

The edge of the leg adapter with the threaded insert slips under the flange on the
oven side, while the edge without the inserts sits on top of the threaded angle on the
oven front.

Install two 3/8-inch bolts with lock washers and flat washers through the front holes
“D” in the leg adapter and into the threaded inserts on the oven.

Thread one 3/8-inch bolt with lock washer and flat washer into the rear threaded
hole labeled “E” on each of the leg adapters.

The forward threaded hole on the front leg adapter does not get a bolt installed.
Place the rear leg adapters into the rear corners of the oven so that the adapter is

under the flange of the oven side and back. NOTE: If installing a caster place the
adapter on the oven so that the casters roll forward.

Install for 3/8-inch bolts with lock washers and flat washers through the holes
labeled “E” in the flange of the oven and into the threaded inserts of the leg adapter.

9

Ventilation and Clearances

Standard minimum clearance from combustible construction is as follows.

4” from side
4” from back
6” from floor

These ovens may be set directly, without legs, on a curbed base or non-
combustible floor.

If the oven is set without legs on a non-combustible floor or a curbed base,
maintain a 4-inch back clearance.

If the oven is set directly against a non-combustible back wall, maintain a 6­inch clearance to the floor.

Do not install the oven closer than 4 inches from another oven on the right
hand side (control panel side).

Do not install the oven closer than 12 inches from an uncontrolled heat source
(char broiler etc.) on the right side.

Keep the appliance area free and clear of combustible material and do not
obstruct the flow of combustion or ventilation air.

The installation of any components such as a vent hood, grease extractors,
and/or fire extinguisher systems, must conform to the there applicable nationally
recognized installation standards.

Electrical Connection

The electrical service entrance is provided by a 1 1/4-inch knockout in the
bottom right front corner of each oven, or at the oven back directly behind the
control compartment. Grounding lugs are provided at both the front and rear
service entrances.

The 208/240-volt oven is a dual voltage oven and is shipped from the factory
as 208- volt. The oven must be field converted to operate on a 240-volt power
supply.

To convert the oven to 240-volt, remove the panel above the power supply
knock out at the back of the oven and toggle the switch to the 240-volt
position.

With 480-volt installations, check to be sure that the motor rotates in a
clockwise direction as viewed from the front of the oven.

To reverse the motor rotation, switch any two incoming power supply leads
and recheck the rotation.

Supply wire size must be large enough to carry the amperage load for the
number of ovens being installed. Wire size information can be found on the
oven DATA PLATE.

This oven can be installed on both single and three-phase supplies and is
shipped from the factory for three-phase.

To phase the oven to match the power supply, follow the charts on the Wiring
Diagram located at the back of the Manual.

10

Initial Start Up

Pre-Power On

After the oven is installed and connected to power, prior to turning on, verify
the following:

The doors open and close freely.
All racks are in the oven correctly.
All packing materials have been removed from the inside of the oven.

Power On

Once oven has been turned on, verify that the blower wheel is spinning
freely in a clockwise position and that the elements are heating properly.

NOTICE: During the first few hours of operation, you may notice

a small amount of smoke coming off the oven, and a
faint odor from the smoke. This is normal for a new
oven and will disappear after the first few hours of use.

11

Control Panel

p

y

Function keys. Keys are
active when a program
option is displayed on
display.

Operation

Alpha-Numeric Display.

Cancel button. When
scrolling through menu’s
this will allow you to back
up to the previous menu.
In program mode this will
allow you to advance to the
next ste

Arrow up button. Allows

ou to scroll up.

.

Light switch. Inspection light only.
Push for light to come on. Light will
automatically turn off.

Power switch.

Arrow down button. Allows
you to scroll down.

12

Typical Operation Sequence

ACTION RESULT

Press the on switch. Control panel comes on, display says

Select “Run Oven”. Display will show a list of product to

Select Product button next to Icon desired. Display says “Preheating to XXXF”.

Operation cont’d

“LANG, Run Oven, Time Date Program.

choose.

Beeper sounds briefly.

Select Product to start. Display shows possible product selection

Select Product to start. Display says “Select shelf”.
Press Product button next to desired shelf. Display will show icon chosen and begin to

Beeper sounds continuously.

Oven is ready for another product.

Display says “Ready”.

for that temperature.

count down.
Display shows “ DONE” press button and

remove product from that shelf.

13

Operation cont’d

Hints & Suggestions

Convection ovens constantly circulate air over and around the product. This strips
away the thin layer of moisture and cool air from around the product allowing heat to
penetrate more quickly.

Cooking times can be shortened and cooking temperatures can be reduced.
To convert standard deck oven recipes, reduce the temperature 50 degre es and the

time by 25%. Make minor adjustments as necessary.
The lower the oven temperature the more even the bake.
Always weigh your product. This will give you a more consistent size, color and

quality.
Check the product near the end of the initial cooking cycle by turning on the oven

light and looking through the oven door windows.
Do not open the oven doors during baking, as this will change the baking

characteristics of the oven and make it difficult to determine a final program.
If the product is overdone on the outside and underdone on the inside, reduce the

baking temperature.
If the product is pulling away from the edge of the pan, the temperature is too high or

the cooking time too long.
The convection is a mechanical piece of equipment. The same control settings will

always give the same results. If the results vary, problems may be because of
product preparation.

14

Operation cont’d

Loading

When loading and unloading the oven, stage products and racks so the oven
doors are opened for the least amount of time.

Be sure that racks are level within the oven.
Bent or warped pans can greatly affect the evenness of the cook or bake.
If using baker’s parchment, be sure the parchment does not blow over the

product. This will create an uneven bake.
Load each shelf evenly. Spaces should be maintained equally between the

pan and oven walls, front and back.
Do not overload pan’s this will create an uneven bake.
For best baking results, load the oven from the center out during random

loading.

CAUTION: ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE

FROM COMBUSTIBLE MATERIALS.

CAUTION: KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND

DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO
AVOID THE DANGER OF SLIPS OR FALLS.

15

Maintenance & Cleaning

WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS.

NEVER SPRAY OR HOSE CONTROL CONSOLE.

CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN,

EYES, MUCOUS MEMBRANES AND CLOTHING.
PRECAUTIONS SHOULD BE TAKEN TO WEAR
RUBBER GLOVES, GOGGLES OR FACE SHIELD AND
PROTECTIVE CLOTHING. CAREFULLY READ THE
WARNING AND FOLLOW THE DIRECTIONS ON THE
LABEL OF THE CLEANER TO BE USED.

NOTICE: Never leave a chlorine sanitizer in contact with

stainless steel surfaces longer than 10 minutes.
Longer contact can cause corrosion.

Cleaning

Always start with a cold oven.
The stainless exterior can easily be cleaned using stainless steel cleaner
Always follow the cleaner manufacturer's instructions when using a ny cleaner.
Care should be taken to prevent caustic cleaning compounds from coming in
contact with the blower wheel.
The oven racks, rack slides, and interior may be cleaned using oven cleaner.
Discoloration or heat tint may be removed using a Carbon Release oven
cleaner.
The oven interior should be cleaned using a mild soap and a non-metal
scouring pad. DO NOT use caustic cleaners.
Always apply these cleaners when the oven is cold and rub in the direction of
the metal's grain.

16

Troubleshooting

Symptoms

What follows is a chart of Symptoms and Possible Causes to aid in
diagnosing faults with the oven.
Refer to the Symptoms column to locate the type of failure then to the
Possible Cause for the items to be checked.
To test for a possible causes refer to the TEST section and locate the
Possible Cause then refer to test to identify test procedures.

Symptom Possible Cause

Display will not come on No power to cord outlet

Oven unplugged from outlet
Failed power cord or plug
Contrast needs to be adjusted
Failed display board

Oven will not heat Power Switch is not “ON”

Product not selected
Failed Transformer
Failed Probe
Failed Circuit board
Failed Contactor
Failed Over-temperature Thermostat
Failed Element

Oven motor will not run Power Switch is not “ON”

Product not selected
Failed Transformer
Failed Contactor
Failed Motor
Failed output on circuit board.

Product burning Product is cooked too long

Failed Probe
Failed Circuit board

Product under done Product is not cooking long enough

Failed Probe
Failed Circuit board

17

Troubleshooting cont’d

TESTS
NOTICE: Service on this, or any other, LANG appliance must be

performed by qualified personnel only. Consult your
LANG authorized service agent directory or call the
factory at 1-800-807-9054, or WWW.STAR-MFG.COM for
the service agent nearest you.

WARNING: BOTH HIGH AND LOW VOLTAGES ARE PRESENT

INSIDE THIS APPLIANCE WHEN THE UNIT IS
PLUGGED/WIRED INTO A LIVE RECEPTACLE.
BEFORE REPLACING ANY PARTS, DISCONNECT THE
UNIT FROM THE ELECTRIC POWER SUPPLY.

If an item on the list is followed by an asterisk (*), the work should be done
by a factory authorized service representative.

Possible Cause Test

Product is cooked too long No test available, operational condition
Failed Probe Check probe for proper resistance*
Failed Circuit board Confirm that Circuit board is getting correct

voltage and putting out correct voltage*

Failed Transformer Check both Primary and Secondary coils for

correct voltage*

Failed Contactor Remove the wires from the contactor coil

and check for continuity across the contactor
coil connection*
Ensure the contactor moveable points move

freely up and down*
Failed Motor Confirm that motor is getting correct voltage*
Failed or disconnected

safety thermostat
Failed Element Confirm that Elements are getting correct

Check across the thermostat connectors for

continuity*

voltage and have continuity*

CAUTION: USE OF ANY REPLACEMENT PARTS OTHER THAN

THOSE SUPPLIED BY STAR OR THEIR AUTHORIZED
DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE
OPERATOR AND DAMAGE TO THE EQUIPMENT AND
WILL VOID ALL WARRANTIES.

18

Wiring Diagram 208/240

20

Wiring Diagram 480

21

Wiring Diagram 220/380 & 240/415

22

SK2366 Rev 4/21/2008

ECOF Main Assembly

1

5

7

6

1

2

3

4

8

9

10

11

13

16
10

17

18

19

20
21

22

10

24

26
27
28

29

30

46

48

49

1

4

10

50

51

47

32
33

34

35

36

41

42
43

44
45

37
38

39

40

31

23
25

DetailA

Control Panel Assy

DetailB

Can Assembly

14

15

12

10

PARTS LIST February 9, 2009

Model No: ECOF & ECOD Main Assembly

Commercial & Marine Full Size Electric Convection Oven

Key

Number

1 2C-20102-04 33 SCRW PHD ST 8-32X.5 PLTD ECOF-ECOD
2 Q9-ECCO-230-1 1 TOP PANEL ASSEMBLY ECOF-ECOD
3 Q9-ECCO-176-2 1 BODY SPOTWELD STD. ECOF
4 2P-70901-06 2 PLGBTNBLKPLSTC 5/8DP625 ECOF-ECOD
5 Q9-ECCO-176-4 1 STM VALVE COVER ECOF-ECOD
6 2C-20102-08 27 SCRW PHD ST 8-32X.375 ECOF-ECOD
7 Q9-60102-904 1 ACCESS COVER - ECCO/GCCO ECOF-ECOD
8 Q9-ECCO-124 1 TOP VENT SPOTWELD ECOF
9 Q9-ECCO-128 1 DAMPER BODY SPOTWELD ECOF
10 2C-20103-02 3 SCRW SM PLT 10 X .5 PHLSL ECOF-ECOD
11 Q9-ECCO-182-3 1 BODY BACK S/S W/MOTOR ECOF-ECOD
12 Q9-ECCO-182-4 1 BODY BACK S/S COVER ECOF-ECOD
13 Q9-ECCO-133 1 DAMPER ROD B WELD ECOF-ECOD
14 Q9-ECCO-437 1 DAMPER PIVOT ECOF-ECOD
15 2C-20602-02 1 TINNERMAN CLIP 1/4 ECOF-ECOD
16 2C-20301-20 1 NUT LOCK STOVER 1/4-20 ECOF-ECOD
17 Q9-ECCO-136 1 DAMPER BRACKET ANGLE ECOF-ECOD
18 2C-20104-41 6 SCRW MACH. 1/4-20X5/8 H/H ECOF-ECOD
19 Q9-ECCO-131 1 DAMPER ROD A WELD ECOF
20 2C-20303-01 4 NUT HX SS 1/4-20 ECOF-ECOD
21 2R-70701-25 1 KNOB DAMPER BLACK PLAIN ECOF-ECOD
22 2E-31200-02 1 LUG GROUNDING UL APPROVED ECOF-ECOD
24 2P-70201-07 2 BRNZ BR FLN 5/8IDX3/4ODX1 ECOF-ECOD
25 2C-20115-01 78 SCRW S/S 8-32X1/2 P/H S/T ECOF-ECOD
26 2C-20203-03 20 WSHR FLT SS 5/16 USS ECOF-ECOD
27 2C-20204-06 14 WSHR S/S 5/16 SPLIT LOCK ECOF-ECOD
28 2C-20111-07 14 SCRW SCKTHD 5/16-18X5/8 ECOF-ECOD
29 Q9-50312-43 1 RH DOOR ASSY E/GCCO ECOF-ECOD
29 Q9-50312-44 1 LH DOOR ASSY E/GCCO ECOF-ECOD
30 2C-71802-01 2 KEY WOODRUFF 3/16 X 5/8 ECOF-ECOD
31 2C-20201-15 10 WSHR FLT 960-C-1016 PLTD ECOF-ECOD
32 Q9-50312-67 2 PIVOT BEARING ASSY ECOF-ECOD
33 2P-73000-03 2 SST SPRKT40B11 5/8 BORE ECOF-ECOD
34 2C-20105-04 1 SCRW SET 1/4-20X1/2 ECOF-ECOD
35 2C-20301-07 1 NUT ACORN 1/4-20 PLTD ECOF-ECOD
36 2P-70201-06 4 BRNZBRFLN5/8IDX3/4ODX5/8 ECOF-ECOD

37 Q9-50312-41 1 BEARING BRACKET ASSY ECOF-ECOD
38 Q9-GCCO-185-4 2 HINGE BRACKET RETAINER ECOF-ECOD
39 2C-20115-01 4 SCRW S/S 8-32X1/2 P/H S/T ECOF-ECOD
40 2C-20111-07 4 SCRW SCKTHD 5/16-18X5/8 ECOF-ECOD
41 2C-20301-10 2 NUT HEX 6-32 PLTD ECOF-ECOD
41 2C-20301-10 2 NUT HEX 6-32 PLTD ECOF-ECOD
41 2C-20301-10 13 NUT HEX 6-32 PLTD ECOF-ECOD
42 2C-20102-12 4 SCRW PHD ST 10-32X3/8 ECOF-ECOD
43 Q9-ECCO-145-1 1 MICRO SWITCH BRACKET ECOF-ECOD
44 2E-30301-02 1 SWITCH, MICRO ECOF-ECOD
45 2C-20101-17 2 SCRW RND MS 6-32X1 PLTD ECOF-ECOD
46 2C-20104-50 2 SCRW HXHD 1/4-28X2-1/4 ECOF-ECOD
47 Y9-50312-05 1 HANDLE ASSY 1 HANDLE ECOF-ECOD
48 Q9-60102-1092 1 BOTTOM PANEL ECCO ECOF-ECOD
49 Q9-ECCO-176-6 1 L/H BODY SIDE ECOF
49 Q9-ECCO-177-1 1 L/H BODY SIDE DEEP ECOD
50 2B-50200-93 2 RACK SLIDE 11 POS ECOF
50 2B-50200-94 2 RACK SLDE 11 POS E&GCCO-T ECOD
51 2B-50200-20 5 RACK ECCO/GCCO OVEN ECOF
51 2B-50200-31 5 RACK ECO DEEP OVEN ONLY ECOD
NI Q9-ECCOPPT-C 1 PANEL ECCO 208/240V ECOF-PT, ECOD-PT
NI Q9-ECCOPPT-U 1 PANEL ECCO 480V PLATIMUN ECOF-PT-480V

1

IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE
1

INCLUDE MODEL AND SERIAL NUMBER OF

Some items are included for illustrative purposes only and in certain instances may not be available.

Part

Number

Qty
Per

Description

Star Manufacturing International, Inc.

SK2361

Rev. -

3/25/2008

ECOF-PT & ECOD-PT Platinum Controller Panel

1

3

4

11

12

13

14
154616

45

41

47

48

49

480V

8

39

40

43

42

31

44

5

17
18

19

20

21

5
7 22

23
13 24 7

29

30

31

32

33

35

37

36

38

34

525526

27

28

9
5

10

7

6

5

2

PARTS LIST February 9, 2009

Model No: ECOF-PT & ECOD-PT PLATINUM CONTROL PANEL ASSEMBLY

Full Size Electric Convection Oven

Key

Number

Q9-ECCOPPT-C PANEL ECCO 208/240V ECOD-PT, ECOF-PT, ECOF-PT-MF, ECOF-PT­ Q9-ECCOPPT-U PANEL ECCO 480V ECOF-PT-480V, ECOF-PT480MF, ECOF-

1 2E-30503-01 1 TRM BLOCK 24 POS QK CON ECCOPPT-C, ECCOPPT-U
2 2C-20102-05 2 SCRW HXHD ST 8-32X.75 ECCOPPT-C, ECCOPPT-U
3 Y9-31400-26-1 1 XFORMER 208-240/24-12 40V ECCOPPT-C, ECCOPPT-U
4 2E-31400-07 1 XFORMR120-208-240/24V40VA ECCOPPT-C

5 2C-20102-08 27 SCRW PHD ST 8-32X.375 ECCOPPT-C
2C-20102-08 35 SCRW PHD ST 8-32X.375 ECCOPPT-U
6 Q9-ECCO-224-2 1 TRANSFORMER COVER ECCOPPT-C, ECCOPPT-U
7 2K-70801-04 3 SNAP BUSH 3/4 SB750-10 ECCOPPT-U
2K-70801-04 6 SNAP BUSH 3/4 SB750-10 ECCOPPT-C
8 2C-20101-11 4 SCRW THD MS 1/4-20X1/2 ECCOPPT-C, ECCOPPT-U
9 2E-30701-05 3 CONTC 2POLE 30A 24VAC P & ECCOPPT-C, ECCOPPT-U
2E-30705-03 1 CONTC 2-SPD MTO ABB ECCOPPT-U
10 2E-30700-06 1 CONTC3POLE35A24VAC50/60HZ ECCOPPT-C, ECCOPPT-U
11 Q9-ECCO-275-1 1 SWITCH BRACKET ECCOPPT-C
12 2C-20103-02 2 SCRW SM PLT 10 X .5 PHLSL ECCOPPT-C
13 2E-30303-06 1 SWT TOG ON-ON DPDT BLK ECCOPPT-U
2E-30303-06 2 SWT TOG ON-ON DPDT BLK ECCOPPT-C
14 2E-30600-02 1 RELAY 240VAC 3FORMC FLNG ECCOPPT-C, ECCOPPT-U
15 2E-31800-01 4 CB 250V50A 1 POLE CRLNGSW ECCOPPT-C
2E-31800-04 1 CB 480V 50A 3 POLE ECCOPPT-U
16 Q9-ECCO-226 1 FUSE MOUNT C 208-240V ECCOPPT-C
Q9-ECCO-226-1 1 FUSE MOUNT C 480V ECCOPPT-U
17 2E-30901-08 2 FUSE HLDR FOR SC FUSE ECCOPPT-C, ECCOPPT-U
18 2E-30900-10 2 FUSE 15AMP 300V (SC-15) ECCOPPT-C, ECCOPPT-U
19 2C-20101-52 4 SCRW RHD MS 8-32 X 1/2 ECCOPPT-C, ECCOPPT-U
20 2C-20301-11 4 NUT HEX 8-32 PLTD ECCOPPT-C, ECCOPPT-U
21 Q9-ECCO-223-4 1 BARRIER (A & C MODEL ECCOPPT-C, ECCOPPT-U
22 2T-30402-27 1 STAT ADJ 450 DEG 48 PILOT ECCOPPT-C, ECCOPPT-U
23 Q9-ECCO-275 1 STAT BRACKET ECCOPPT-C, ECCOPPT-U
24 Q9-ECCO-276 1 BARRIER ECCOPPT-C, ECCOPPT-U
25 2P-70903-09 1 PLG BTN PLTD MTL 7/16 ECCOPPT-C
26 2E-30303-10 1 SWT PLATE ON/OFF IND ECCOPPT-C, ECCOPPT-U
27 Q9-ECCO-277-1 1 DEAD FRONT W/BACKUP STAT ECCOPPT-C, ECCOPPT-U
28 2C-20102-04 4 SCRW PHD ST 8-32X.5 PLTD ECCOPPT-C, ECCOPPT-U
29 2C-20101-77 2 SCRW MS PLT 6-32 X .25 ECCOPPT-C, ECCOPPT-U
30 Y9-70701-16 1 KNOB ASSY 450o A ECCOPPT-C, ECCOPPT-U
31 2C-20301-10 13 NUT HEX 6-32 PLTD ECCOPPT-C, ECCOPPT-U
32 2C-20205-02 4 .140#6IDX.2500DX.032 ECCOPPT-C, ECCOPPT-U
33 2A-20504-02 4 SPACER NYLON #6 1/4 X 1 ECCOPPT-C, ECCOPPT-U
34 2J-40102-25 1 DSPLY 320X240 DB170-001 ECCOPPT-C, ECCOPPT-U
35 Q9-ECCO-278 1 SWITCH DOOR ASSY - C ECCOPPT-C, ECCOPPT-U
36 Q9-ECCO-218-32 1 PANEL ASSY - PT ECCOPPT-C, ECCOPPT-U
37 2M-60301-119 1 SWITCH LBL E/GCCO ECCOPPT-C, ECCOPPT-U
38 Q9-60101-882 1 CONTROL FRT W/LABEL ECCOPPT-C, ECCOPPT-U
39 Q9-50307-47 1 CPU MOUNT ECCOPPT-C, ECCOPPT-U
40 2E-41800-02 2 PCB GUIDE 6675 6.675 LG ECCOPPT-C, ECCOPPT-U
41 Q9-EH-502-1 1 TRIMLOCK 4 ECCOPPT-C, ECCOPPT-U
42 2A-20501-01 5 SPCR FBR 1/4 OD #8 ID 3/8 ECCOPPT-C, ECCOPPT-U
43 2C-20101-17 4 SCRW RND MS 6-32X1 PLTD ECCOPPT-C, ECCOPPT-U
44 2J-40102-26 1 MAIN BOARD, MDL.CA170-001 ECCOPPT-C, ECCOPPT-U
45 2J-40102-51 1 CIRBD FILTER ECCOPPT-C, ECCOPPT-U
46 2K-70801-03 1 SNAP BUSH 3/8 SB375-4 BLK ECCOPPT-C, ECCOPPT-U

1

IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE

2

INCLUDE MODEL AND SERIAL NUMBER OF

Some items are included for illustrative purposes only and in certain instances may not be available.

Part

Number

Qty
Per

Description

NT, ECOF-PT2/4MF
PT480NT

Star Manufacturing International, Inc.

PARTS LIST February 9, 2009

Model No: ECOF-PT & ECOD-PT PLATINUM CONTROL PANEL ASSEMBLY

Full Size Electric Convection Oven

Key

Number

47 Q9-ECCO-221 1 SLIDE ECCOPPT-C, ECCOPPT-U
48 2C-20306-02 4 AVK CAD 1/4-20 1ST GRP ECCOPPT-C, ECCOPPT-U
49 2E-31400-04 1 XFRMR 480/240VAC 10VA ECCOPPT-U

Part

Number

Qty
Per

Description

2

IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE

2

INCLUDE MODEL AND SERIAL NUMBER OF

Some items are included for illustrative purposes only and in certain instances may not be available.

Star Manufacturing International, Inc.

SK2377 Rev. - 6/06/08

ECOF-PT: CAN & MOTOR ASSEMLBY

Detail B

168 28 33 34

Suggested Marine Parts Stocking

1

2

3

4

5

6

7

8

9

10

14

17

4

18
19
20

21

13

15

22 13

23

25

26

27

35

36

39

41

40

37

38

28

30

31

27

32

33

34

29

24

15

16

11

12

13

PARTS LIST October 23, 2009

Model No: ECOF & ECOD CAN & MOTOR ASSEMBLY

Commercial & Marine Full Size Electric Convection Oven

Key

Number

1 2U-71500-05 1 BLOWER WHEEL ECCO/GCCO ECOF, ECOD
2 2C-20101-42 4 SCRW THD MS 10-24X2 PLTD ECOF, ECOD
3 2C-20301-09 12 NUT HEX 10-24 PLTD ECOF, ECOD
4 Q9-ECCO-168 1 MOTOR MOUNT WELD ECOF, ECOD
5 2C-20111-02 8 SCRW HXHD CAP 1/4-20X3/4 ECOF, ECOD
6 2H-ECCO-172 1 MOTOR INSULATION ECOF, ECOD
7 Q9-GCCO-166-2 1 SPACER - SAFETY STAT ECOF, ECOD
8 2T-30401-09 1 STAT FXD 500 DEG OPEN ECOF, ECOD
9 2C-20301-10 2 NUT HEX 6-32 PLTD ECOF, ECOD
10 Q9-GCCO-167 1 MOTOR SHIELD ECOF, ECOD
11 2C-20301-09 2 NUT HEX 10-24 PLTD ECOF, ECOD
12 2C-31900-03 1 CABLE STRAP 3/16X7 ECOF, ECOD
13 2C-20103-09 4 SCRW SM PLT 10 X .5 PHLSL ECOF, ECOD
14 2K-70801-01 2 SNAP BUSH 7/16 SB437-5 ECOF, ECOD
15 2K-70801-04 10 SNAP BUSH 3/4 SB750-10 ECOF, ECOD
16 2U-30200-16 1 MTR 1/3HP 460V/1/60HZ 2SP ECOF-PT-480V
2U-30200-17 1 MTR 1/3HP208/240V1PH2SPD ECOF, ECOD
2U-30200-53 1 MTR 1/3HP240/254V50HZ2SP ECOF-PT2/4MF
17 2C-20118-01 4 SCRW CARRAGE PLT 5/16X.75 ECOF, ECOD
18 2C-20201-09 4 WSHR PLT 5/16 FLAT SAE ECOF, ECOD
19 2C-20202-08 4 WSHR PLT 5/16 LOCK SPLIT ECOF, ECOD
20 2C-20301-06 4 NUT HEX 5/16-18 PLTD ECOF, ECOD
21 Q9-ECCO-122 1 ELEMENT TOP COVER ECOF, ECOD
22 Q9-GCCO-115-1 1 MOTOR WIRE HOLDER ECOF, ECOD
23 Q9-ECCO-123 1 ELEMENT SIDE COVER ECOF, ECOD
24 2C-20102-04 40 SCRW PHD ST 8-32X.5 PLTD ECOF, ECOD
25 Q9-GCCO-247 1 PROBE HOLDER [ECCO & ECOF, ECOD
26 Q9-50312-34 1 PROBE COVER ECCO/GCCO ECOF, ECOD
27 2C-20109-04 4 SCRW THD MS SS 10-32X3/8 ECOF, ECOD
28 2N-11090-16 1 ELE ECCO OVN 208/240V11KW ECOF-PT, ECOD-PT
2N-11090-18 1 ELMNT ECCO 480V 11KW ECOF-PT-480V, ECOF-PT480MF,

29 2C-20103-02 8 SCRW SM PLT 10 X .5 PHLSL ECOF, ECOD
30 2C-20112-02 4 SCRWSHLDRTHUM 1/4-20X3/8 ECOF, ECOD
31 Q9-ECCO-163 1 REAR BAFFLE SPOTWELD ECOF, ECOD
Q9-ECCO-163-1 1 REAR BAFFLE SPTOWELD-MRS ECOF-PT-MF, ECOF-PT2/4MF
32 Q9-GCCO-431 2 LIGHT RING - CORRECTIONAL ECOF, ECOD
33 2S-31603-04 2 LAMPS INC 250V 50W ECOF, ECOD
34 2E-31602-04 2 LAMP SKT SNAP-IN WHT ECOF, ECOD
35 2E-41100-08 1 SENSOR OVEN TEMP CONTROL ECOF, ECOD
36 2C-20301-10 8 NUT HEX 6-32 PLTD ECOF-PT-480MF, ECOF-PT-480NT
37 2C-20203-04 8 WSHR S/S #10 SAE 7/16OD FLAT ECOF-PT-480MF, ECOF-PT-480NT
38 2U-30200-46 2 MOTOR W/FAN AXIAL 220VAC ECOF-PT-480MF, ECOF-PT-480NT
39 Q9-ECCO-185 1 FAN SUPPORT BRACE ECOF-PT-480MF, ECOF-PT-480NT
40 2C-20109-14 8 SCRW S/S 6-32 X 2 R/H M/S ECOF-PT-480MF, ECOF-PT-480NT
41 2C-20103-02 6 SCRW SM PLT 10 X .5 PHLSL ECOF-PT-480MF, ECOF-PT-480NT

Part

Number

Qty
Per

Description

ECOF-PT480NT

1

IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE

1

INCLUDE MODEL AND SERIAL NUMBER OF

Some items are included for illustrative purposes only and in certain instances may not be available.

Star Manufacturing International, Inc.

STAR MANUFACTURING GROUP

Star - Holman - Lang - Wells - Bloomeld - Toastmaster

10 Sunnen Drive, St. Louis, MO 63143 U.S.A.

[phone] [phone]

Parts & Service [phone]

www.star-mfg.com