Lang ECOF-C-CN, ECOF-C2/3VC, ECOF-C2/4VCN, ECOF-C380VCN, ECOF-C480VCN Installation, Operation And Maintenance Instructions

Installation,

Operation, and

Maintenance Instructions

Electric Full Size Convection Oven

Models:

ECOF-C-CN ECOF-C2/3VCN ECOF-C2/4VCN ECOF-C380VCN ECOF-C480VCN ECOF-2/4CECN

Star Manufacturing International 10 Sunnen Drive St. Louis, MO 63143 Part Number: 2M-W490 Phone: 314-781-2777 Fax: 314-781-2714 Rev B WWW.STAR-MFG.COM

June 17, 2008

THE INFORMATION IN THIS MANUAL IS CRUCIAL AND MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL.

DANGER

WARNING

CAUTION

NOTICE

POTENTIALLY HAZARDOUS SITUATION, WHICH, IF NOT AVOIDED, COULD RESULT IN DEATH.

POTENTIALLY HAZARDOUS SITUATION, WHICH, IF NOT AVOIDED, COULD RESULT IN DEATH OR SERIOUS INJURY.

POTENTIALLY HAZARDOUS SITUATION WHICH, IF NOT AVOIDED, MAY RESULT IN MINOR OR MODERATE INJURY.

Helpful operation and installation instructions and tips are present.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

Model #: Purchased From: Serial #: Location: Date Purchased: Date Installed: Purchase Order #: For Service, Call:

Table of Contents

Chapter Page

Table Of Contents........................................................................................................................3

Read First ....................................................................................................................................4

Equipment Description.................................................................................................................6

Unpacking....................................................................................................................................7

Installation....................................................................................................................................8

Initial Start-Up ..............................................................................................................................11

Operation .....................................................................................................................................12

Programming ...............................................................................................................................15

Maintenance & Cleaning Procedures .........................................................................................16

Troubleshooting ...........................................................................................................................17

Parts List......................................................................................................................................19

Wiring Diagram ............................................................................................................................20

UL FILE # E8138

3

CAUTION

DANGER

WARNING

NOTICE

THE UNIT IS EXTREMELY HEAVY. FOR SAFE HANDLING, INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF INSTALLATION.

ANY STAND, COUNTER OR OTHER DEVICE ON WHICH OVEN WILL BE LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE OVEN.

SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.

THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL PROVIDED. FAILURE TO GROUND THE APPLIANCE COULD RESULT IN ELECTROCUTION AND DEATH.

INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY AND PLUMBING. IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT. UNIT MUST BE INSTALLED IN ACCORDANCE WITH ALL APPLICABLE CODES.

The data plate is located above the control panel behind the screen mesh. The oven voltage, wattage, serial number, wire size, and clearance specifications are on the data plate. This information should be carefully read and understood before proceeding with the installation.

The installation of any components such as a vent hood, grease extractors, fire extinguisher systems, must conform to their applicable National, State and locally recognized installation standards.

NOTICE

CAUTION

WARNING

CAUTION

NOTICE

During the first few hours of operation, you may notice a small amount of smoke coming from the oven, and a faint odor from the smoke. This is normal for a new oven and will disappear after the first few hours of use.

ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM COMBUSTIBLE MATERIALS.

KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR FALLS.

KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR HOSE CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC.

MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE CLOTHING. CAREFULLY READ THE WARNING AND FOLLOW THE DIRECTIONS ON THE LABEL OF THE CLEANER TO BE USED.

Never leave a chlorine sanitizer in contact with stainless steel surfaces longer than 10 minutes. Longer contact can cause corrosion.

UL FILE # E8138

4

NOTICE

WARNING

Service on this, or any other, LANG appliance must be performed by qualified personnel only. Consult your LANG authorized service agent directory or call the factory at 1-800-807-9054, or WWW.STAR-MFG.COM for the service agent nearest you.

BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE THIS APPLIANCE WHEN THE UNIT IS PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC POWER SUPPLY.

NOTICE

CAUTION

If an item on the list is followed by an asterisk (*), the work should be done by a factory authorized service representative.

USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY STAR OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE OPERATOR AND DAMAGE TO THE EQUIPMENT AND WILL VOID ALL WARRANTIES.

UL FILE # E8138

5

Model No: ECOF-C

Equipment Description

Exterior Construction

The oven exterior dimensions are 40” (101.6cm) Wide, 28” (71.12cm) High, 38” (96.52cm) Deep, and a 3.25” (8.26cm) handle extension on the door.

The front, back, top, and sides are constructed of stainless steel with an aluminized bottom.

The oven doors come standard with double-pane windows and open with the pull of a single handle.

The oven cavity is insulated with high temperature insulation for efficiency and reduced heat loss.

Interior Construction

The dimensions of the oven cavity are 29” (73.66cm) Wide, 20” (50.8cm) High, and 21” (53.34cm) Deep.

The oven is designed for three shelves and comes with three Chrome-plated racks.

The interior air deflection baffle is constructed of stainless steel.

Operation

The ECOF-2/3VCN oven is a forced air convection oven with a vented oven cavity.

The air is driven by a 1/3 HP fan motor.

Controls

Pre-Programmable Product Selections Independent Shelf Timers for each Shelf. Shelf Compensation Timing for uniform baking. Manual Over-ride mode with a back-up thermostat.

Technical

Oven shipped voltage specific for on either 208 or 240-volt (singe or three phase), 380 or 480V (three phase).

The oven can be shipped with a Power Cord and Plug attached, but must be specified upon ordering (part number is listed in the Parts List portion of this manual).

Floor space required is 44” (111.75cm) Wide, 40” (101.6cm) Deep. The oven weighs 430 lb. (195.37 Kilograms). The ovens are stackable and can include stacking kit if requested.

UL FILE # E8138

6

Unpacking

Receiving the Oven

Upon receipt, check for freight damage, both visible and concealed. Visible damage should be noted on the freight bill at the time of delivery and signed by the carrier's agent. Concealed loss or damage means loss or damage, which does not become apparent until the merchandise has been unpacked. If concealed loss or damage is discovered upon unpacking, make a written request for inspection by the carrier's agent within 15 days of delivery. All packing material should be kept for inspection. Do not

return damaged merchandise to STAR Manufacturing Company. File your claim with the carrier.

Location

Prior to un-crating, move the oven as near to its intended location as practical. The crating will help protect the unit from the physical damage normally associated with moving it through hallways and doorways.

Un-crating

The oven will arrive completely assembled inside a wood frame and strapped to a skid. Cut the straps and remove the wood frame.

CAUTION

The oven can now be removed from the skid.

THE UNIT IS EXTREMELY HEAVY. FOR SAFE HANDLING, INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF INSTALLATION.

ANY STAND, COUNTER OR OTHER DEVICE ON WHICH OVEN WILL BE LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE OVEN.

SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.

UL FILE # E8138

7

Installation

DANGER

WARNING

NOTICE

THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL PROVIDED. FAILURE TO GROUND THE APPLIANCE COULD RESULT IN ELECTROCUTION AND DEATH.

INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY AND PLUMBING. IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT. UNIT MUST BE INSTALLED IN ACCORDANCE WITH ALL APPLICABLE CODES.

The data plate is located above the control panel behind the screen mesh. The oven voltage, wattage, serial number, wire size, and clearance specifications are on the data plate. This information should be carefully read and understood before proceeding with the installation.

The installation of any components such as a vent hood, grease extractors, fire extinguisher systems, must conform to their applicable National, State and locally recognized installation standards.

Leg Installation

Legs are available for both the single and double deck installations. Single deck installations require a 27-inch leg. Double deck installations require 6inch legs or casters.

To install the 27-inch legs, place some cardboard on the floor and gently tip the oven onto its back. Fasten two legs to the oven's front corners using the four 5/16 inch bolts provided in the leg kit. Lift the oven onto its front legs and block the back up using one of the 27-inch legs set upside down in the center rear of the oven body. Install the last 27-inch leg onto the oven body on the control side rear. Gently lift the oven rear, remove the leg set to support the oven center and install it on the last rear corner.

To install the 6-inch legs or casters, follow the instructions in the Leg Pad section on the following pages or in the Leg Pad box supplied with the oven.

The adjustable feet on the bottom of each leg may be screwed in or out as necessary to level the oven.

A torpedo level placed on an oven rack will assist in leveling the oven.

Stacking the Ovens

Remove all the plug buttons from the top of the lower oven. Remove the stacking kit from the oven compartment of one oven and install

the 1 1/4-inch plastic bushing into the top of the lower oven. Tip the top oven backwards and install two 3/8-inch socket head bolts,

found in the stacking kit, into the two front leg holes that match the holes in the top of the lower oven. Install the socket head bolts with the heads of the bolt pointing away from the oven.

Lift the top oven and gently set on top of the lower oven so that the heads of the socket head bolts nest into the holes in the top of the lower oven.

UL FILE # E8138

8

Installation cont’d

Leg Pad Adapter

Identify the front and rear leg adapters (the front adapters have two threaded inserts and the rear has four).

Leg to Adapter Installation:

Install the leg’s threaded stud through the hole in the adapter labeled “C” with the bent flange of the adapter facing away from the leg.

Screw the 3/4-inch nut supplied in the adapter kit onto the leg stud and tighten.

Caster to Adapter Installation:

Place the swivel caster against the front leg adapter with the flange of the adapter facing away from the caster.

Install the four 5/16 inch bolts through the caster base and the adapter holes labeled “A” then install the 5/16 inch nuts with washer and lock washers.

Place the rigid casters against the rear leg adapter with the flange of the adapter facing away from the caster.

Align the caster to the holes in the adapter labeled “B”. NOTE: There are two sets of “B” holes set at 90° from the each other. One set will create a left rear adapter and the other set will create a right rear adapter.

Install four 5/16-inch bolts through the caster base and the adapter holes labeled “B” then install 5/16-inch nuts with lock washers and flat washers.

Adapter to Oven Installation:

Gently tip the oven onto its back. Place the front leg adapter into the front corers of the oven. The holes without the threaded inserts face the front of the oven and the flange on the adapter points toward the bottom of the oven.

The edge of the leg adapter with the threaded insert slips under the flange on the oven side, while the edge without the inserts sits on top of the threaded angle on the oven front.

Install two 3/8-inch bolts with lock washers and flat washers through the front holes “D” in the leg adapter and into the threaded inserts on the oven.

Thread one 3/8-inch bolt with lock washer and flat washer into the rear threaded hole labeled “E” on each of the leg adapters.

The forward threaded hole on the front leg adapter does not get a bolt installed. Place the rear leg adapters into the rear corners of the oven so that the adapter

is under the flange of the oven side and back.

NOTE: If installing a caster place the adapter on the oven so that the casters roll forward.

Install for 3/8-inch bolts with lock washers and flat washers through the holes labeled “E” in the flange of the oven and into the threaded inserts of the leg adapter.

UL FILE # E8138

9

Ventilation and Clearances

Standard minimum clearance from combustible construction is as follows.

4” from side 4” from back 6” from floor

These ovens may be set directly, without legs, on a curbed base or non- combustible floor.

If the oven is set without legs on a non-combustible floor or a curbed base, maintain a 4-inch back clearance.

If the oven is set directly against a non-combustible back wall, maintain a 6inch clearance to the floor.

Do not install the oven closer than 4 inches from another oven on the right hand side (control panel side).

Do not install the oven closer than 12 inches from an uncontrolled heat source (char broiler etc.) on the right side.

Keep the appliance area free and clear of combustible material and do not obstruct the flow of combustion or ventilation air.

The installation of any components such as a vent hood, grease extractors, and/or fire extinguisher systems, must conform to the there applicable nationally recognized installation standards.

Installation cont’d

Electrical Connection

The electrical connection must be made in accordance with local codes or in the absence of local codes with NFPA No. 70 latest edition (in Canada use: CSA STD. C22.1).

The electrical service entrance is provided by a 1 1/4-inch knockout in the bottom right front corner of each oven, or at the oven back directly behind the control compartment. Grounding lugs are provided at both the front and rear service entrances.

The 208/240-volt oven is a dual voltage oven and is shipped from the factory as 208 volt. The oven must be field converted to operate on a 240-volt power supply.

To convert the oven to 240 volt, remove the jumper wire located on a terminal strip located inside the lower portion to the control compartment.

With 380, 400, & 480-volt installations check to be sure that the motor rotates in a clockwise direction as viewed from the front of the oven.

To reverse the motor rotation, switch any two incoming power supply leads and recheck the rotation.

Supply wire size must be large enough to carry the amperage load for the number of ovens being installed. Wire size information can be found on the oven DATA PLATE. Oven power requirements and service connections can be obtained from the wiring diagram located in the wiring diagram section of this manual.

This oven can be installed on both single and three phase supplies and is shipped from the factory for three phase.

To phase the oven to match the power supply, follow the charts on page 10 for proper wire size and grouping.

UL FILE # E8138

10

Initial Start Up

Pre-Power On

After the oven is installed and connected to power, prior to turning on, verify the following:

The doors open and close freely. All racks are in the oven correctly. All packing materials have been removed from the inside of the oven. All power connections are tight

Power On

Once the oven has been turned on, verify that the blower wheel is spinning freely in a clockwise position and that the elements are heating properly.

The oven will automatically say “preht” and begin heating. Once the oven has reached pre-programmed temp display will read “ready”. Product may now be placed in the oven.

NOTICE

During the first few hours of operation, you may notice a small amount of smoke coming from the oven, and a faint odor from the smoke. This is normal for a new oven and will disappear after the first few hours of use.

UL FILE # E8138

11

Control Panel

Light Switch

Power Switch

Status Display

Operation

Shelf Timers

Temperature Button

Program Enable Buttons

Pace Timers

Minute Timers

UL FILE # E8138

12

Operation cont’d

General

Convection ovens constantly circulate air over and around the product. This strips away the thin layer of moisture and cool air from around the product allowing heat to penetrate more quickly.

Always weigh your product. This will give you a more consistent size, color and quality. Check the product near the end of the initial cooking. Do not open the oven door during baking, as this will change the baking characteristics of the

oven and make it difficult to determine a final program. If the product is overdone on the outside and underdone on the inside, reduce the baking

temperature. If the product is pulling away from the edge of the pan, the temperature is too high or the

cooking time too long. The convection is a mechanical piece of equipment. The same control settings will always

give the same results. If the results vary, problems may be because of product preparation.

Control Panel

The Control panel consists of the following items. Detailed operational descriptions are given later this section.

POWER SWITCH LIGHT SWITCH

STATUS DISPLAY

SHELF TIMERS

PACE TIMERS

MINUTE TIMERS

TEMP BUTTON PROGRAM

ENABLE BUTTONS

Turns the oven on and off Turns light on. Displays the oven status (preheat, ready, done) and is the count

down timer. Numbered 1 to 6, these buttons represent different shelf positions. Button # Shelf Position

1 Top Left 2 Top Right 3 Middle Left 4 Middle Right 5 Bottom Left 6 Bottom Right

Labeled C, P, and E these buttons are adjustable from one to thirty minutes.

There are two “Minute” timers. “1” is programmed for one minute, “2” is programmed for two minutes.

When pressed this button will display the temperature of the oven. Hidden” buttons that allow the times of the shelf position buttons to

be set.

UL FILE # E8138

13

Status Display

The Status Display informs the operator of the oven’s status.

Preht

Ready

Cool

Hot Done

Help

Stands for PREHEAT. The oven is on and adjusting to the preprogrammed temperature (350°F).

The oven has reached the preset temperature and is waiting for product to be loaded into the oven.

The oven’s internal temperature is below what is programmed.

The oven’s internal temperature is above what is programmed. The time has expired for that program and the product is finished. There is a fault in the control system; the computer will not operate

until service is performed.

Control Panel Buttons

Place the product into the oven on one of the six shelf positions. Close the oven doors. Press the shelf position button that

Shelf Buttons

Minute and Pace Timers

Canceling a timer

corresponds to the shelf position once for “C” product, twice for “P” product, three times for “E” product, or four times for off. A beeper will sound once the product is done and “done” will be displayed. Press the flashing shelf to cancel the beeper.

The “1” button is preset to one minute, the “2” button is preset to two minutes, and the “Pace “ buttons are adjustable from one to thirty minutes. Press the button once to start the timer. The display will read out the programmed time and then revert to the previous read out. The timers will countdown internally. Time remaining can be recalled by pressing the button again.

Any timer can be cancelled at any time. Press and hold the timer to be cancelled until “cancl” appears in the display.

Operation cont’d

Loading

When loading and unloading the oven, stage products and racks so the oven door is opened for the least amount of time.

Be sure that racks are level within the oven. Bent or warped pans can greatly affect the evenness of the cook or bake. If using baker’s parchment, be sure the parchment does not blow over the product. The will

create an uneven bake. Load each shelf evenly. Spaces should be maintained equally between the pan and oven

walls, front and back. Do not overload pan’s this will create an uneven bake.

For best baking results, load the oven from the center out during random loading.

CAUTION

UL FILE # E8138

ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM COMBUSTIBLE MATERIALS.

KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR FALLS.

14

Pace Timers

The pace timers can be set at any time. Press and hold the “PACE” button for three seconds. The display will read out the set time then begin to flash. Press the “1” minute button to increase the time, or the “2” minute button to decrease the time. Once the corrected time is set, press and hold the “PACE” button for three seconds to exit the programming mode.

Program Enable Buttons

The control cannot be put into the programming mode if any of the timers are running. The two blue dots above the “CINNABON” logo are the program enable buttons. Press the left dot then the right dot within 3 seconds to put the control into a programming mode. Once the shelf position buttons are set, press the left dot then the right dot within 3 seconds to exit the programming mode. There will be no beeper sound when the buttons are pressed.

Shelf Position Buttons

Put the control into the programming mode. Press the shelf button to be adjusted once for “C” product, twice for “P” product, or three times for “E” product. The display will read out “00:00” then begin to flash. Press the one-minute timer button to increase the time, or the two-minute timer button to decrease the time. Once the correct time is set move on to another shelf position button or exit the programming mode.

Programming

UL FILE # E8138

15

Maintenance & Cleaning

WARNING

CAUTION

NOTICE

KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR HOSE CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC.

MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE CLOTHING. CAREFULLY READ THE WARNING AND FOLLOW THE DIRECTIONS ON THE LABEL OF THE CLEANER TO BE USED.

Never leave a chlorine sanitizer in contact with stainless steel surfaces longer than 10 minutes. Longer contact can cause corrosion.

Cleaning

Always start with a cold oven. The stainless exterior can easily be cleaned using stainless steel cleaner Always follow the cleaner manufacturer's instructions when using any cleaner. Care should be taken to prevent caustic cleaning compounds from coming in contact with the blower wheel. The oven racks, rack slides, and interior may be cleaned using oven cleaner. Discoloration or heat tint may be removed using a Carbon Release oven cleaner. The oven interior should be cleaned using a mild soap and a non-metal scouring pad. DO NOT use caustic cleaners. Always apply these cleaners when the oven is cold and rub in the direction of the metal's grain.

UL FILE # E8138

16

Troubleshooting

Symptoms

What follows is a chart of Symptoms and Possible Causes to aid in diagnosing faults with the oven. Refer to the Symptoms column to locate the type of failure then to the Possible Cause for the items to be checked. To test for a possible causes refer to the TEST section and locate the Possible Cause then refer to test to identify test procedures.

SYMPTOM POSSIBLE CAUSE

No Display No power to cord outlet

Circuit breaker tripped. Oven unplugged from outlet Failed power cord or plug Failed power switch Failed circuit board

Oven will not heat Power Switch is not “ON”

Failed Transformer Failed Probe Failed Circuit board Failed Contactor Failed Over-temperature Thermostat Failed Element

Oven motor will not run Power Switch is not “ON”

Failed Transformer Failed Circuit Board Failed Contactor Failed Motor

Product burning Product is cooked too long

Failed Probe Failed Circuit board

Product under done Product is not cooking long enough

Failed Probe Failed Circuit board

UL FILE # E8138

17

NOTICE

WARNING

Troubleshooting cont’d

Service on this, or any other, LANG appliance must be performed by qualified personnel only. Consult your LANG authorized service agent directory or call the factory at 1-800-807-9054, or WWW.STAR-MFG.COM for the service agent nearest you.

BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE THIS APPLIANCE WHEN THE UNIT IS PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC POWER SUPPLY.

NOTICE

If an item on the list is followed by an asterisk (*), the work should be done by a factory authorized service representative.

Possible Cause Test

Product is cooked too long No test available, operational condition

Failed Probe Check probe for proper resistance*

Failed Circuit board Confirm that Circuit board is getting correct

voltage and putting out correct voltage*

Failed Transformer Check both Primary and Secondary coils for

correct voltage*

Failed Contactor Remove the wires from the contactor coil

and check for continuity across the contactor coil connection* Ensure the contactor moveable points move freely up and down*

Failed Motor Confirm that motor is getting correct voltage*

Failed or disconnected safety thermostat

Failed Element Confirm that Elements are getting correct

Check across the thermostat connectors for continuity*

voltage and have continuity*

CAUTION

USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY STAR OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE OPERATOR AND DAMAGE TO THE EQUIPMENT AND WILL VOID ALL WARRANTIES.

UL FILE # E8138

18

1

2

3

5

6

4

51

7

9

50

10

4

1

49

Detail B

Can Assembly

46

8

23

25

10

1

11

12

10

13

18

19

10

20

21

24

26

27

28

22

Detail A

Control Panel Assy

14

15

16

1017

47

48

35

ECOF Main Assembly

29

30

32

33

34

39

40

31

41

42

43

36

37

38

44

45

SK2366 Rev 4/21/2008

PARTS LIST June 17, 2008

Model No: ECOF-C Main Assembly

Commercial Cinnabon Full Size Electric Convection Oven

Key

Number

\ 1 2C-20102-04 7 SCRW PHD ST 8-32X.5 PLTD ECOF 2 Q9-ECCO-230-1 1 TOP PANEL ASSEMBLY ECOF 3 Q9-ECCO-176-2 1 BODY SPOTWELD STD. ECOF 4 2P-70901-06 2 PLGBTNBLKPLSTC 5/8DP625 ECOF 5 Q9-ECCO-176-4 1 STM VALVE COVER ECOF 6 2C-20102-08 3 SCRW PHD ST 8-32X.375 ECOF 7 Q9-60102-904 1 ACCESS COVER - ECCO/GCCO ECOF 8 Q9-ECCO-124 1 TOP VENT SPOTWELD ECOF 9 Q9-ECCO-128 1 DAMPER BODY SPOTWELD ECOF 10 2C-20103-02 13 SCRW SM PLT 10 X .5 PHLSL ECOF 11 Q9-ECCO-182-3 1 BODY BACK S/S W/MOTOR ECOF 12 Q9-ECCO-182-4 1 BODY BACK S/S COVER ECOF 13 Q9-ECCO-133 1 DAMPER ROD B WELD ECOF 14 Q9-ECCO-137 1 DAMPER PIVOT ECOF 15 2C-20602-02 1 TINNERMAN CLIP 1/4 ECOF 16 2C-20301-20 1 NUT LOCK STOVER 1/4-20 ECOF 17 Q9-ECCO-136 1 DAMPER BRACKET ANGLE ECOF 18 2C-20104-41 6 SCRW MACH. 1/4-20X5/8 H/H ECOF 19 Q9-ECCO-131 1 DAMPER ROD A WELD ECOF 20 2C-20303-01 4 NUT HX SS 1/4-20 ECOF 21 2R-70701-25 1 KNOB DAMPER BLACK PLAIN ECOF 22 2E-31200-02 1 LUG GROUNDING UL APPROVED ECOF 24 2P-70201-07 2 BRNZ BR FLN 5/8IDX3/4ODX1 ECOF 25 2C-20115-01 78 SCRW S/S 8-32X1/2 P/H S/T ECOF 26 2C-20203-03 20 WSHR FLT SS 5/16 USS ECOF 27 2C-20204-06 14 WSHR S/S 5/16 SPLIT LOCK ECOF 28 2C-20111-07 14 SCRW SCKTHD 5/16-18X5/8 ECOF 29 Q9-50312-43 1 RH DOOR ASSY E/GCCO ECOF 29 Q9-50312-44 1 LH DOOR ASSY E/GCCO ECOF 30 2C-71802-01 1 KEY WOODRUFF 3/16 X 5/8 ECOF 31 2C-20201-15 5 WSHR FLT 960-C-1016 PLTD ECOF 32 Q9-50312-67 1 PIVOT BEARING ASSY ECOF 33 2P-73000-03 1 SST SPRKT40B11 5/8 BORE ECOF 34 2C-20105-04 1 SCRW SET 1/4-20X1/2 ECOF 35 2C-20301-07 1 NUT ACORN 1/4-20 PLTD ECOF 36 2P-70201-06 2 BRNZBRFLN5/8IDX3/4ODX5/8 ECOF 37 Q9-50312-41 1 BEARING BRACKET ASSY ECOF 38 Q9-GCCO-185-4 2 HINGE BRACKET RETAINER ECOF 39 2C-20115-01 78 SCRW S/S 8-32X1/2 P/H S/T ECOF 40 2C-20111-07 14 SCRW SCKTHD 5/16-18X5/8 ECOF 41 2C-20301-10 2 NUT HEX 6-32 PLTD ECOF 41 2C-20301-10 2 NUT HEX 6-32 PLTD ECOF 41 2C-20301-10 2 NUT HEX 6-32 PLTD ECOF 42 2C-20102-12 4 SCRW PHD ST 10-32X3/8 ECOF 43 Q9-ECCO-145-1 1 MICRO SWITCH BRACKET ECOF 44 2E-30301-02 1 SWITCH, MICRO ECOF 45 2C-20101-17 2 SCRW RND MS 6-32X1 PLTD ECOF 46 2C-20104-50 2 SCRW HXHD 1/4-28X2-1/4 ECOF 47 Y9-50312-05 1 HANDLE ASSY 1 HANDLE ECOF 48 Q9-60102-1092 1 BOTTOM PANEL ECCO ECOF 49 Q9-ECCO-176-6 1 L/H BODY SIDE ECOF 50 2B-50200-36 2 RACK SLIDE CINNABON OVEN ECOF-C 51 2B-50200-20 3 RACK ECCO/GCCO OVEN ECOF

Part

Number

Qty Per

Description

1

IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE

2

INCLUDE MODEL AND SERIAL NUMBER OF

Some items are included for illustrative purposes only and in certain instances may not be available.

Star Manufacturing International, Inc.

PARTS LIST June 17, 2008

Model No: ECOF-C Main Assembly

Commercial Cinnabon Full Size Electric Convection Oven

Key

Number

NI Q9-ECCOPLMDR-C 1 PANEL ECCO 208/240V ECOF-C-CN NI Q9-ECCOPLMDR-G 1 PANEL ECCO 220/380V ECOF-C2/3VCN NI Q9-ECCOPLMDR-H 1 PNELECCOCINNABONCE220/380 ECOF-2/4CECN NI Q9-ECCOPLMDR-J 1 PANEL ECCO 240/415V ECOF-C2/4VCN NI Q9-ECCOPLMDR-K 1 PANEL ECCO 380V CINNABON ECOF-C380VCN NI Q9-ECCOPLMDR-U 1 PANEL ECCO 480V CINNABON ECOF-C480VCN

ACCESSORY NI 2E-60101-67 AR CORD-ECCO, 208/240, CINNABN 208/240V NI 2E-60101-101 AR CORD IEC309 EH CE 380V CE NI 9Q-ECOF-CK-480V AR CORD KIT 480V 480V

Part

Number

Qty Per

Description

1

IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE

2

INCLUDE MODEL AND SERIAL NUMBER OF

Some items are included for illustrative purposes only and in certain instances may not be available.

Star Manufacturing International, Inc.

40

39

38

11

37

34

36

43

44

35

1

2

3

4

6

5

1

7

10

9

8

1

11

12

13

14

1

6

15

16

17

41

42

32

33

25

29

24

26

23

1

27

31

28

22

11

1

21

1

30

23

19

18

20

ECOF-C Cinnabon Controller Panel

SK2363 Rev 4/2/2008

PARTS LIST June 17, 2008

Model No: ECOF-C Cinnabon Control Panel Assembly

Full Size Electric Convection Oven

Key

Number

Q9-ECCOPLMDR-C 1 PANEL ECCO 208/240V ECOF-C-CN Q9-ECCOPLMDR-G 1 PANEL ECCO 220/380V ECOF-C2/3VCN Q9-ECCOPLMDR-H 1 PNELECCOCINNABONCE220/380 ECOF-2/4CECN Q9-ECCOPLMDR-J 1 PANEL ECCO 240/415V ECOF-C2/4VCN Q9-ECCOPLMDR-K 1 PANEL ECCO 380V CINNABON ECOF-C380VCN Q9-ECCOPLMDR-U 1 PANEL ECCO 480V CINNABON ECOF-C480VCN 1 2C-20102-08 24 SCRW PHD ST 8-32X.375 ECCOPLMDR-C, ECCOPLMDR-G,

2C-20102-08 27 SCRW PHD ST 8-32X.375 ECCOPLMDR-H 2C-20102-08 30 SCRW PHD ST 8-32X.375 ECCOPLMDR-K, ECCOPLMDR-U 2 2E-31400-04 1 XFORMR 480/240VAC 100VA ECCOPLMDR-U 2E-31400-17 1 XFORMR 380/240VAC 10VA ECCOPLMDR-K 2E-31400-26 2 XFORMR 208-240/24-12 40VA ECCOPLMDR-C, ECCOPLMDR-G,

2E-31400-28 2 XFORMR208-240/24VCT 40VA ECCOPLMDR-H 3 Q9-ECCO-224-3 1 PANEL SUPPORT C,P,PP ECCOPLMDR-C, ECCOPLMDR-G,

4 2C-20101-11 4 SCRW THD MS 1/4-20X1/2 ECCOPLMDR-C, ECCOPLMDR-G,

5 2E-30503-01 1 TRM BLOCK 24 POS QK CON ECCOPLMDR-C, ECCOPLMDR-G,

6 2E-30600-02 1 RELAY 240VAC 3FORMC FLNG ECCOPLMDR-C, ECCOPLMDR-G,

2E-30600-07 1 RELAY 240VAC FLANGE MNT ECCOPLMDR-H 7 2C-20102-05 2 SCRW HXHD ST 8-32X.75 ECCOPLMDR-C, ECCOPLMDR-G,

8 2E-30701-05 1 CONTC 2POLE 30A 24VAC P & ECCOPLMDR-G, ECCOPLMDR-J,

2E-30701-05 2 CONTC 2POLE 30A 24VAC P & ECCOPLMDR-C, ECCOPLMDR-H 9 Q9-ECCO-275-1 1 SWITCH BRACKET ECCOPLMDR-C, ECCOPLMDR-G,

10 2E-30303-09 1 SWT PLATE HI/LOW ECCOPLMDR-G, ECCOPLMDR-H

11 2E-30303-06 3 SWT TOG ON-ON DPDT BLK ECCOPLMDR-C, ECCOPLMDR-G,

11 2E-30303-19 3 SWT TOG ON-ON DPDT BLK ECCOPLMDR-H 12 2E-30700-06 1 CONTC3POLE35A24VAC50/60HZ ECCOPLMDR-C, ECCOPLMDR-G,

2E-30700-06 2 CONTC3POLE35A24VAC50/60HZ ECCOPLMDR-K, ECCOPLMDR-U 2E-30702-02 2 CONTC 4POLE 24V 25FLA CE ECCOPLMDR-H 13 Q9-40102-17-1 1 BUZZER BOARD ASSY PHANTOM ECCOPLMDR-C, ECCOPLMDR-G,

14 2C-20103-06 2 SCRW SM PLT 6 X 3/8 PHL ECCOPLMDR-C, ECCOPLMDR-G,

15 2E-31800-01 4 CB 250V50A 1 POLE CRLNGSW ECCOPLMDR-C 2E-31800-04 1 CB 480V 50A 3 POLE ECCOPLMDR-G, ECCOPLMDR-J,

2E-31800-08 4 CB 250/415V 50A 1 POLE CE ECCOPLMDR-H

Part

Number

Qty Per

Description

ECCOPLMDR-J

ECCOPLMDR-J, ECCOPLMDR-K

ECCOPLMDR-H, ECCOPLMDR-J, ECCOPLMDR-K, ECCOPLMDR-U

ECCOPLMDR-J, ECCOPLMDR-K

ECCOPLMDR-H, ECCOPLMDR-J, ECCOPLMDR-K, ECCOPLMDR-U

ECCOPLMDR-K, ECCOPLMDR-U

ECCOPLMDR-J, ECCOPLMDR-K

ECCOPLMDR-J

ECCOPLMDR-J, ECCOPLMDR-K, ECCOPLMDR-U

ECCOPLMDR-J

ECCOPLMDR-H, ECCOPLMDR-J, ECCOPLMDR-K, ECCOPLMDR-U

ECCOPLMDR-K, ECCOPLMDR-U

1

IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE

3

INCLUDE MODEL AND SERIAL NUMBER OF

Some items are included for illustrative purposes only and in certain instances may not be available.

Star Manufacturing International, Inc.

PARTS LIST June 17, 2008

Model No: ECOF-C Cinnabon Control Panel Assembly

Full Size Electric Convection Oven

Key

Number

16 Q9-ECCO-225-1 1 CIRCUIT BREAKER HOLDER ECCOPLMDR-H Q9-ECCO-226 1 FUSE MOUNT C 208-240V ECCOPLMDR-C, ECCOPLMDR-G,

Q9-ECCO-226-1 1 FUSE MOUNT C 480V ECCOPLMDR-K, ECCOPLMDR-U 17 2C-20102-06 6 SCRW PHD ST 6-32X3/8 PLTD ECCOPLMDR-C, ECCOPLMDR-G,

18 2E-30901-08 2 FUSE HLDR FOR SC FUSE ECCOPLMDR-C, ECCOPLMDR-G,

19 2E-30900-10 2 FUSE 15AMP 300V (SC-15) ECCOPLMDR-C, ECCOPLMDR-G,

20 2C-20101-52 4 SCRW RHD MS 8-32 X 1/2 ECCOPLMDR-C, ECCOPLMDR-G,

21 2C-20301-11 4 NUT HEX 8-32 PLTD ECCOPLMDR-C, ECCOPLMDR-G,

22 2C-20102-04 3 SCRW PHD ST 8-32X.5 PLTD PHILP ECCOPLMDR-U 2C-20102-04 5 SCRW PHD ST 8-32X.5 PLTD PHILP ECCOPLMDR-C, ECCOPLMDR-G,

23 2K-70801-04 1 SNAP BUSH 3/4 SB750-10 ECCOPLMDR-K 2K-70801-04 2 SNAP BUSH 3/4 SB750-10 ECCOPLMDR-C 2K-70801-04 3 SNAP BUSH 3/4 SB750-10 ECCOPLMDR-G, ECCOPLMDR-H 24 Q9-ECCO-223-4 1 BARRIER (A & C MODEL ECCOPLMDR-C, ECCOPLMDR-G,

25 2C-20101-77 2 SCRW MS PLT 6-32 X .25 ECCOPLMDR-C, ECCOPLMDR-G,

26 2T-30402-27 1 STAT ADJ 450 DEG 48 PILOT ECCOPLMDR-C, ECCOPLMDR-G,

2T-30402-37 1 STAT ADJ450 DEG48 PILT ECCOPLMDR-H 27 2P-70903-09 1 PLG BTN PLTD MTL 7/16 ECCOPLMDR-C, ECCOPLMDR-G,

28 Q9-ECCO-275 1 STAT BRACKET ECCOPLMDR-C, ECCOPLMDR-G,

29 2E-30303-10 1 SWT PLATE ON/OFF IND ECCOPLMDR-C, ECCOPLMDR-G,

30 Q9-ECCO-276 1 BARRIER ECCOPLMDR-C, ECCOPLMDR-G,

30 Q9-ECCO-276-1 1 BARRIER #2 - CE ECCOPLMDR-H 31 Q9-ECCO-277 1 DEAD FRONT W/BACKUP STAT ECCOPLMDR-C, ECCOPLMDR-G,

32 P9-70701-58 1 KNOB ASSY 450° D CELCIUS ECCOPLMDR-H Y9-70701-16 1 KNOB ASSY 450o A ECCOPLMDR-C, ECCOPLMDR-G,

Part

Number

Y9-70701-19-1 1 KNOB 450° D PHANTOM ECCOPLMDR-K

2

IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE

3

INCLUDE MODEL AND SERIAL NUMBER OF

Some items are included for illustrative purposes only and in certain instances may not be available.

Qty Per

Description

ECCOPLMDR-J

ECCOPLMDR-H, ECCOPLMDR-J, ECCOPLMDR-K, ECCOPLMDR-U

ECCOPLMDR-H ECCOPLMDR-J, ECCOPLMDR-K

ECCOPLMDR-H, ECCOPLMDR-J, ECCOPLMDR-K, ECCOPLMDR-U

ECCOPLMDR-J, ECCOPLMDR-K, ECCOPLMDR-U

ECCOPLMDR-H, ECCOPLMDR-J, ECCOPLMDR-K, ECCOPLMDR-U

ECCOPLMDR-J, ECCOPLMDR-K, ECCOPLMDR-U

ECCOPLMDR-J, ECCOPLMDR-U

Star Manufacturing International, Inc.

PARTS LIST June 17, 2008

Model No: ECOF-C Cinnabon Control Panel Assembly

Full Size Electric Convection Oven

Key

Number

33 2K-70801-03 1 SNAP BUSH 3/8 SB375-4 BLK ECCOPLMDR-C, ECCOPLMDR-G,

2K-70801-03 2 SNAP BUSH 3/8 SB375-4 BLK ECCOPLMDR-K 34 2C-20301-15 2 NUT HEX 10-32 PLTD ECCOPLMDR-C, ECCOPLMDR-G,

35 2C-20102-12 2 SCRW PHD ST 10-32X3/8 ECCOPLMDR-K, ECCOPLMDR-U 35 2C-20102-12 3 SCRW PHD ST 10-32X3/8 ECCOPLMDR-C, ECCOPLMDR-G,

36 2C-20101-51 6 SCRW MS PLT 8-32 X .1875 ECCOPLMDR-C, ECCOPLMDR-G,

37 Q9-ECCO-221-2 1 FRONT PANEL HOLDER C,P,PP ECCOPLMDR-C, ECCOPLMDR-G,

38 2E-30303-16 1 SWT TOG ON-ON BLK MOM ECCOPLMDR-C, ECCOPLMDR-G,

39 Q9-40102-60-1 1 CIRBD CPU/FRT PANEL CINN ECCOPLMDR-C, ECCOPLMDR-G,

40 Q9-ECCO-273-1 1 CONTROL FRONT-C W/BACK UP ECCOPLMDR-C, ECCOPLMDR-G,

41 2C-20101-24 4 SCRW MS PLT 10-32 X .375 ECCOPLMDR-C, ECCOPLMDR-G,

42 Q9-ECCO-278 1 SWITCH DOOR ASSY ECCOPLMDR-C, ECCOPLMDR-G,

43 Q9-ECCO-221 1 SLIDE ECCOPLMDR-C, ECCOPLMDR-G,

44 2C-20306-02 4 AVK CAD 1/4-20 1ST GRP ECCOPLMDR-C, ECCOPLMDR-G,

NI 2E-30500-07 0.5 TRM BLOCK 3PLELRGE 125AMP ECCOPLMDR-G, ECCOPLMDR-J NI 2E-30500-15 1 TRM BLOCK 4 POLE 115AMP ECCOPLMDR-H NI 2E-31200-09 1 LUG GROUNDING CE 1 ECCOPLMDR-H NI 2K-70801-01 3 SNAP BUSH 7/16 SB437-5 ECCOPLMDR-G, ECCOPLMDR-J

Part

Number

Qty Per

Description

ECCOPLMDR-H ECCOPLMDR-J, ECCOPLMDR-U

ECCOPLMDR-H, ECCOPLMDR-J, ECCOPLMDR-K, ECCOPLMDR-U

ECCOPLMDR-H ECCOPLMDR-J

ECCOPLMDR-H, ECCOPLMDR-J, ECCOPLMDR-K, ECCOPLMDR-U

ECCOPLMDR-J, ECCOPLMDR-K, ECCOPLMDR-U

ECCOPLMDR-H, ECCOPLMDR-J, ECCOPLMDR-K, ECCOPLMDR-U

ECCOPLMDR-J, ECCOPLMDR-K, ECCOPLMDR-U

ECCOPLMDR-H, ECCOPLMDR-J, ECCOPLMDR-K, ECCOPLMDR-U

3

IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE

3

INCLUDE MODEL AND SERIAL NUMBER OF

Some items are included for illustrative purposes only and in certain instances may not be available.

Star Manufacturing International, Inc.

Suggested Marine Parts Stocking

168 28 33 34

27

32

33

34

16

9

8

7

11

6

5

4

3

2

1

10

12

13

14

15

17

18

19

20

4

21

13

15

22 13

23

24

31

30

Detail B

ECOF: CAN & MOTOR ASSEMLBY

28

25

29

26

27

35

SK2367 Rev. A 6/03/08

PARTS LIST June 17, 2008

Model No: ECOF-C CAN & MOTOR ASSEMBLY

Commercial Cinnabon Full Size Electric Convection Oven

Key

Number

1 2U-71500-05 1 BLOWER WHEEL ECCO/GCCO ECOF 2 2C-20101-42 4 SCRW THD MS 10-24X2 PLTD ECOF 3 2C-20301-09 12 NUT HEX 10-24 PLTD ECOF 4 Q9-ECCO-168 1 MOTOR MOUNT WELD ECOF 5 2C-20111-02 8 SCRW HXHD CAP 1/4-20X3/4 ECOF 6 2H-ECCO-172 1 MOTOR INSULATION ECOF 7 Q9-GCCO-166-2 1 SPACER - SAFETY STAT ECOF 8 2T-30401-09 1 STAT FXD 500 DEG OPEN ECOF 9 2C-20301-10 2 NUT HEX 6-32 PLTD ECOF 10 Q9-GCCO-167 1 MOTOR SHIELD ECOF 11 2C-20301-09 12 NUT HEX 10-24 PLTD ECOF 12 2C-31900-04 10 CABLE STRAPS .10 X 8 ECOF-C-CN 13 2C-20103-02 13 SCRW SM PLT 10 X .5 PHLSL ECOF-C-CN 14 2K-70801-01 1 SNAP BUSH 7/16 SB437-5 ECOF 15 2K-70801-04 1 SNAP BUSH 3/4 SB750-10 ECOF 16 2U-30200-12 1 MTR 1/3HP 115/208-240 1PH ECOF-C-CN, ECOF-C2/3VCN, ECOF-C2/

16 2U-30200-60 1 MTR 1/3HP380V1PH50HX2SP ECOF-C380VCN 16 2U-30200-03 1 MTR 1/3HP 480V 3PH 60HZ ECOF-C480VCN 17 2C-20118-01 4 SCRW CARRAGE PLT 5/16X.75 ECOF 18 2C-20201-09 4 WSHR PLT 5/16 FLAT SAE ECOF 19 2C-20202-08 4 WSHR PLT 5/16 LOCK SPLIT ECOF 20 2C-20301-06 4 NUT HEX 5/16-18 PLTD ECOF 21 Q9-ECCO-122 1 ELEMENT TOP COVER ECOF 22 Q9-GCCO-115-1 1 MOTOR WIRE HOLDER ECOF 23 Q9-ECCO-123 1 ELEMENT SIDE COVER ECOF 24 2C-20102-04 7 SCRW PHD ST 8-32X.5 PLTD ECOF 25 Q9-GCCO-247 1 PROBE HOLDER [ECCO & ECOF 26 Q9-50312-34 1 PROBE COVER ECCO/GCCO ECOF 27 2C-20109-04 4 SCRW THD MS SS 10-32X3/8 ECOF 28 2N-11090-16 1 ELE ECCO OVN 208/240V11KW ECOF-C-CN, ECOF-C2/3VCN, ECOF-C2/

28 2N-11090-30 1 ELE 415 440V11KW ECOF-C380VCN 28 2N-11090-18 1 ELMNT ECCO 480V 11KW ECOF-C480VCN 29 2C-20103-02 13 SCRW SM PLT 10 X .5 PHLSL ECOF 30 2C-20112-02 4 SCRWSHLDRTHUM 1/4-20X3/8 ECOF 31 Q9-ECCO-163 1 REAR BAFFLE SPOTWELD ECOF 32 Q9-GCCO-431 2 LIGHT RING - CORRECTIONAL ECOF 33 2S-31603-04 2 LAMPS INC 250V 50W ECOF 34 2E-31602-04 2 LAMP SKT SNAP-IN WHT ECOF 35 2E-41100-08 1 SENSOR OVEN TEMP CONTROL ECOF 36 2C-20301-10 2 NUT HEX 6-32 PLTD ECOF 37 2C-20203-04 14 WSHR S/S #10 SAE 7/16OD FLAT ECOF

Part

Number

Qty Per

Description

4VCN, ECOF-2/4CECN

1

IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE

1

INCLUDE MODEL AND SERIAL NUMBER OF

Some items are included for illustrative purposes only and in certain instances may not be available.

Star Manufacturing International, Inc.

UL FILE # E8138

20

Wiring Diagram 208/240

UL FILE # E8138

21

Wiring Diagram 380/400

UL FILE # E8138

22

Wiring Diagram 480

NIAM MORF ROTCATNOC

STHGIL NEVO

CAV042

LANOITPO

MAETS

LORTNOC

YALER PUKCAB

RETUPMOC

THGIL

HCTIWS

HCTIWS REWOP

HCTIWS REWOP OT

FFO MAETS

MAETS FFO

RETUPMOC OT

REZZUB

DTR

042

MAETS

TAEH

OL NAF

IH NAF

CAV42

ECAFRETNI

C

ONCN

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LORTNOC

MORF

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ON

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LORTNOC

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42

CAV

1

2

33

2

1

042

42

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TIMIL-IH

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PUKCAB

HCTIWS

PUKCAB

LAMRON

21

ONCNC

ROTCATNOC

NIAM MORF

POT

V042 - W7663 V802 - W0572

DER

KCALB

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4T-7T

9T

A

B

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BA

A

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1555753525654505

D

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ROTCATNOC

NIAM

CAV42

ROTOM

SLANIMRET

STNEMELE GNITAEH

WEIV RAER

KCED TSRIF

SREKAERB TIUCRIC

DACA MORF

55352545

15756505

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031-11116

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gnirutcafunaM

1

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: YB .NWD

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: ELIF DAC

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FO

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A

B

C

D

1

E

F

G

H

G

F

E

D

C

B

A

2

3

4

5

6

7

8

9

01

11

21

1

2

34

5

6

7

8

9

01

11

21

H

L

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C

7002/70/9

2007 #OCE

SGNITAR LACIRTCELE DETCERROC

SPUKOOH ERIW KCED DN2 & ELBAT

CRL

C

GLD

30-51-01

PUKOOH ROTOM .TLA

M

KCALB

DER

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STINU MAETS NO TON

42

MTS- C- & C-

LORTNOC

D

C

A

B

L

H

L

ROSSERPUS V OL =

ROSSERPUS V IH =

REBBUNS V006 =

REBBUNS V001 =

ROTICAPAC CIMAREC =

KCED DNOCES

LACITNEDI GNIRIW

KCED TSRIF

1

2

35

4

6

SREKAERB TIUCRIC

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KCOLB LANIMRET

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GUL DNUORG

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