Lang ECOD-AP Service Manual
Installation,
Operation, and
Maintenance Instructions
Electric Full Size Convection Oven
Model: ECOD-AP
ECOF-AP
Star Manufacturing International 10 Sunnen Dr. St. Louis, MO 63143
Part No. 2M-W488 Phone: 314-781-2777 Fax: 314-781-2714
Rev. A WWW.STAR-MFG.COM
May 16, 2007
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND
AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL.
DANGER
WARNING
CAUTION
NOTICE
POTENTIALLY HAZARDOUS SITUATION WHICH, IF NOT
AVOIDED, COULD RESULT IN DEATH.
POTENTIALLY HAZARDOUS SITUATION WHICH, IF NOT
AVOIDED, COULD RESULT IN DEATH OR SERIOUS INJURY.
POTENTIALLY HAZARDOUS SITUATION WHICH, IF NOT
AVOIDED, MAY RESULT IN MINOR OR MODERATE INJURY.
Helpful operation and installation instructions and tips are
present.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN
THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
POST IN A PROMINENT LOCATION
INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER SMELLS GAS. THIS
INFORMATION SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS SUPPLIER.
AS A MINIMUM, TURN OFF THE GAS AND CALL YOUR GAS COMPANY AND YOUR
AUTHORIZED SERVICE AGENT. EVACUATE ALL PERSONNEL FROM THE AREA.
WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR
MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE
INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
Model #: Purchased From:
Serial #:
Location:
Date Purchased:
Purchase Order #:
Star Manufacturing International 10 Sunnen Dr. St. Louis, MO 63143
Part No. 2M-W488 Phone: 314-781-2777 Fax: 314-781-2714
Rev. A WWW.STAR-MFG.COM
Date Installed:
For Service, Call:
May 16, 2007
TABLE OF CONTENTS
CHAPTER PAGE
TABLE OF CONTENTS ...................................................................................... 3
READ FIRST ........................................................................................................ 4
EQUIPMENT DESCRIPTION ............................................................................. 6
UNPACKING........................................................................................................ 7
INSTALLATION.................................................................................................. 8
INITIAL START-UP ............................................................................................ 11
OPERATION ........................................................................................................ 12
MAINTENANCE & CLEANING PROCEDURES.............................................. 15
TROUBLE SHOOTING ....................................................................................... 16
PARTS LIST ......................................................................................................... 18
WIRING DIAGRAM ............................................................................................ 19
3
IMPORTANT READ FIRST IMPORTANT
CAUTION
CAUTION
CAUTION
DANGER
WARNING
NOTICE
NOTICE
NOTICE
CAUTION
CAUTION
WARNING
CAUTION
NOTICE
NOTICE
EACH UNIT WEIGHS 430 LBS. FOR SAFE HANDLING, INSTALLER SHOULD
OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS
HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET
JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE
PLACE OF INSTALLATION.
ANY STAND, COUNTER OR OTHER DEVICE ON WHICH OVEN WILL BE
LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE OVEN.
SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN
CUT.
THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL PROVIDED.
FAILURE TO GROUND THE APPLIANCE COULD RESULT IN
ELECTROCUTION AND DEATH.
INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED
TO WORK WITH ELECTRICITY AND PLUMBING. IMPROPER
INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE
TO EQUIPMENT. UNIT MUST BE INSTALLED IN ACCORDANCE WITH ALL
APPLICABLE CODES.
The data plate is located above control panel behind wire mesh screen. The
oven voltage, wattage, serial number, wire size, and clearance
specifications are on the data plate. This information should be carefully
read and understood before proceeding with the installation.
The installation of any components such as a vent hood, grease extractors,
fire extinguisher systems, must conform to their applicable National, State
and locally recognized installation standards.
During the first few hours of operation you may notice a small amount of
smoke coming off the oven, and a faint odor from the smoke. This is
normal for a new oven and will disappear after the first few hours of use.
ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM
COMBUSTIBLE MATERIALS.
KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS
OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR
FALLS.
KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR
HOSE CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC.
MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS
MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO
WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE
CLOTHING. CAREFULLY READ THE WARNING AND FOLLOW THE
DIRECTIONS ON THE LABEL OF THE CLEANER TO BE USED.
Never leave a chlorine sanitizer in contact with stainless steel surfaces
longer than 10 minutes. Longer contact can cause corrosion.
Service on this, or any other, LANG appliance must be performed by
qualified personnel only. Consult your LANG authorized service agent
directory or call the factory at 1-800-807-9054, or WWW.STAR-MFG.COM for
the service agent nearest you.
4
IMPORTANT READ FIRST IMPORTANT
WARNING
CAUTION
BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE THIS APPLIANCE
WHEN THE UNIT IS PLUGGED/WIRED INTO A LIVE RECEPTACLE.
BEFORE REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE
ELECTRIC POWER SUPPLY.
USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY
LANG OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE BODILY
INJURY TO THE OPERATOR AND DAMAGE TO THE EQUIPMENT AND WILL
VOID ALL WARRANTIES.
5
EQUIPMENT DESCRIPTION
Lang Model: ECOD-AP and ECOF-AP
Exterior Construction
The oven exterior dimensions are 40” (100 cm) Wide, 27” (67.5 cm) High, 38” (95
cm) Deep. The Top, Front, Back, and Sides are constructed of stainless steel with an
aluminized bottom.
The oven doors come standard with double pane windows.
The door handle is constructed of Stainless Steel and Phonolic Tubing.
The oven cavity is insulated with high temperature insulation for efficiency and
reduced heat loss.
Interior Construction
The oven cavity dimensions are 29” (72.5 cm) Wide, 20” (50.84 cm) High, 21”
(53.38 cm) Deep.
The interior of the oven is constructed of porcelainized stainless steel.
Operation
The ECOD-AP and ECOF-AP ovens are forced air convection ovens with a vented
oven cavity.
The air is driven by a 1/3 HP fan motor.
Controls
Easy to use manual control knobs.
Solid state temperature sensing and controls.
Pulse and two-speed fan.
Technical
The ECOD-AP and ECOF-AP ovens operate on either 208/240V or 480V.
This must be specified when ordering.
Floor space required is 48” (122.6 cm) wide, 44” (112.5 cm) deep.
The oven weighs 430 lbs.
6
UNPACKING
Receiving the Oven
Upon receipt, check for freight damage, both visible and concealed. Visible
damage should be noted on the freight bill at the time of delivery and signed by the
carrier's agent. Concealed loss or damage means loss or damage, which does not
become apparent until the merchandise has been unpacked. If concealed loss or
damage is discovered upon unpacking, make a written request for inspection by the
carrier's agent within 15 days of delivery. All packing material should be kept for
inspection. Do not return damaged merchandise to Star Manufacturing
International. File your claim with the carrier.
Location
Prior to un-crating, move the oven as near to its intended location as practical. The
crating will help protect the unit from the physical damage normally associated
with moving it through hallways and doorways.
Un-crating
The oven will arrive completely assembled inside a wood frame and strapped to a
skid. Cut the straps and remove the wood frame.
Remove Oven from skid and place in intended location.
CAUTION
EACH UNIT WEIGHS 430 LBS. FOR SAFE HANDLING, INSTALLER SHOULD
OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS
HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET
JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE
PLACE OF INSTALLATION.
CAUTION
CAUTION
ANY STAND, COUNTER OR OTHER DEVICE ON WHICH OVEN WILL BE
LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE OVEN.
SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN
CUT.
7
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