Lang ECO-6M Service Manual

S6161-KW-FSE-010/34931 0910-LP-327-9700

OPERATION AND SERVICE MANUAL

FOR

SHIPBOARD ELECTRIC CONVECTION OVENS

MODEL NUMBERS ECO-6M, ECO-7M, ECO-8M, and ECO-

LANG MANUFACTURING COMPANY

6500 MERRILL CREEK PARKWAY

EVERETT, WA 98203

FSCM 34931

DISTRIBUTION STATEMENT

THIS PUBLICATION IS REQUIRED FOR OFFICIAL USE OR FOR ADMINISTRATIVE OR OPERATIONAL PURPOSES. DISTRIBUTION IS LIMITED TO U.S. GOVERNMENT AGENCIES ONLY. OTHER REQUESTS FOR THIS DOCUMENT MUST BE REFERRED TO COMMANDER, NAVAL SEA SYSTEMS COMMAND, SEA 09, WASHINGTON, DC 20362

SUPERCEDURE NOTICE

S6161-KW-FSE-010/34931 DATED JANUARY 2006

CANCELS AND SUPERCEDES S6161-KW-FSE-010/34931

DATED MAY 1999

AND ALL CHANGES THERETO

MANUAL SUPPLEMENT FOR MARINE EQUIPMENT

THIS EQUIPMENT IS APPROVED FOR INSTALLATION ONLY ON VESSELS GREATER THAN 65 FEET IN LENGTH IN ACCORDANCE WITH USCG REGULATIONS IN TITLE 46 CFR 110-

113.

ANY WIRING USED IN THE INSTALLATION OF THIS APPLIANCE MUST BE STRANDED COPPER.

S6161-KW-FSE-010/34931

JANUARY 2006

IDENTIFYING TECHNICAL PUBLICATION SHEET

1. IDENTIFICATION DATA: LANG MFG. CO. MODELS ECO-6M, ECO-7M,

ECO-8M, & ECO-9M.

2. PURPOSE: THIS TECHNICAL PUBLICATION IS ISSUED FOR THE PURPOSE

OF IDENTIFYING AN AUTHORIZED TECHNICAL MANUAL FOR NAVY USE AND FOR PROVIDING SUPPLEMENTAL TECHNICAL INFORMATION. A. MANUFACTURER: LANG MFG. CO. B. CONTRACT NUMBER: DLA400-91-M-5159 C. EQUIPMENT: ELECTRIC CONVECTION OVEN, MODEL # ECO-6M, ECO-

7M, ECO-8M, & ECO-9M.

D. REQUISITION NUMBER: NOT REFERENCED E. NATIONAL STOCK NUMBER (NSN): 7310-01-314-7939 F. TITLE: MAINTENANCE MANUAL FOR ELECTRIC CONVECTION OVEN

ECO-6M, ECO-7M, ECO-8M, & ECO-9M

G. DATE OF PUBLICATION: JANUARY 2006 H. PREPARING ACTIVITY: DEFENSE GENERAL SUPPLY CENTER I. APPLICABLE TMCR NUMBER: NDMS 880393-000 J. EXTENT OF PROPOSED SUPPLEMENTAL DATA (10% MAXIMUM): 1% K. LIST OF TECHNICAL MANUAL FOR THIS EQUIPMENT PROCURED

UNDER ANOTHER CONTACT:

3. ADDITIONAL COPIES: ADDITIONAL COPIES ARE AVAILABLE FROM:

NAVAL PUBLICATION AND FORMS CENTER

5801 TABOR AVENUE

PHILADELPHIA, PA 19120-5099

4. COVER: THE TECHNICAL MANUAL OUTSIDE COVER SHALL CONTAIN

THE FOLLOWING STATEMENTS:

PUBLISHED BY DIRECTION OF COMMANDER, NAVAL SEA SYSTEMS COMMAND

THIS PUBLICATION IS REQUIRED FOR OFFICIAL USE OR FOR ADMINISTRATIVE OR OPERATIONAL PURPOSES. DISTRIBUTION IS LIMITED TO U.S. GOVERNMENT AGENCIES ONLY. OTHER REQUESTS MUST BE REFERRED TO COMMANDER, NAVAL SEA SYSTEMS COMMAND, SEA 09, WASHINGTON, DC 20362.

S6161-FW-FSE-010/34931

0910-LP-327-9700

APPROVAL AND PROCUREMENT RECORD

APPROVAL DATA FOR: LANG ELECTRIC CONVECTION OVEN MODELS ECO-

6M, ECO-7M, ECO-8M, & ECO-9M.

TITLE OF MANUAL: MAINTENANCE MANUAL FOR: ELECTRIC

CONVECTION OVEN MODELS: ECO-6M, ECO-7M, ECO8M, & ECO-9M.

APPROVAL AUTHORITY: NAVAL SHIP SYSTEMS ENGINEERING STATION

CONTRACT NUMBER NSN # OF UNITS APL/CID DLA400-86-C-5292 7310-01-227-8214 58 430280135 DLA400-88-C-5327 7310-01-277-4105 97 430280144 DLA400-89-C-0442 7310-01-290-0463 13 430280147 DLA400-91-M-5159 7310-01-314-7939 5 430280155 REMARKS:

DATE: JANUARY 2006

CERTIFICATION:

IT IS HEREBY CERTIFIED THAT THE TECHNICAL MANUAL PROVIDED UNDER CONTRACT NUMBER DLA400-91-M-5159 FOR LANG ECO-6M, ECO-7M, ECO-8M, & ECO-9M HAS BEEN APPROVED BY THE APPROVAL DATA SHOWN ABOVE:

______________________________

DIRECTOR, GOV’T CONTRACTS

LANG MANUFACTURING COMPANY

FSCM / CAGE #: 34931

CHANGE RECORD

Change no. Date Title and/or Brief Description

Signature of

Validating Officer

TABLE OF CONTENTS

CHAPTER PAGE

1. TABLE OF CONTENTS ...............................................................................6

2. LIST OF ILLUSTRATIONS..........................................................................7

3. READ FIRST .................................................................................................8

4. SPECIFICATIONS ........................................................................................11

5. EQUIPMENT DESCRIPTION......................................................................14

6. INSTALLATION........................................................................................... 16

7. OPERATION..................................................................................................18

8. MAINTENANCE & TROUBLESHOOTING PROCEDURES ....................19

9. PARTS LIST..................................................................................................24

10. WIRING DIAGRAMS...................................................................................26

LIST OF ILLUSTRATIONS

FIGURE # TITLE OF ILLUSTRATION PAGE #

Picture of Oven

Specifications

Leg Installation

Stacking Instructions

Exploded View

Wiring Diagram 208/240 VAC

Wiring Diagram 440 VAC

12 & 13

IMPORTANT READ FIRST IMPORTANT

CAUTION: THE OVEN IS EXTREMELY HEAVY. FOR SAFE

HANDLING, INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF INSTALLATION.

CAUTION: ANY STAND, COUNTER OR OTHER DEVICE ON

WHICH OVEN WILL BE LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE OVEN(S).

CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN

SNAP BACK WHEN CUT.

DANGER: THIS APPLIANCE MUST BE GROUNDED AT THE

TERMINAL PROVIDED. FAILURE TO GROUND THE APPLIANCE COULD RESULT IN ELECTROCUTION AND DEATH.

WARNING: INSTALLATION OF THE UNIT MUST BE DONE BY

PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY AND PLUMBING. IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT. UNIT MUST BE INSTALLED IN ACCORDANCE WITH ALL APPLICABLE CODES.

NOTICE: The data plate is located on the door of the oven. The

oven voltage, wattage, serial number, wire size, and clearance specifications are on the data plate. This information should be carefully read and understood before proceeding with the installation.

NOTICE: The installation of any components such as a vent

hood, grease extractors, fire extinguisher systems, must conform to their applicable National, State and locally recognized installation standards.

NOTICE: During the first few hours of operation you may

notice a small amount of smoke coming off the oven, and a faint odor from the smoke. This is normal for a new oven and will disappear after the first few hours of use.

CAUTION: ALWAYS KEEP THE AREA NEAR THE APPLIANCE

FREE FROM COMBUSTIBLE MATERIALS.

CAUTION: KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN

AND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR FALLS.

IMPORTANT READ FIRST IMPORTANT

WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS.

NEVER SPRAY OR HOSE CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC.

CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES,

MUCOUS MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE CLOTHING. CAREFULLY READ THE WARNING AND FOLLOW THE DIRECTIONS ON THE LABEL OF THE CLEANER TO BE USED.

NOTICE: Service on this, or any other, LANG appliance must be

performed by qualified personnel only. Consult your authorized service station directory or call the factory at 1-800-224-LANG (5264), or WWW.LANGWO RLD.COM For the service station nearest you.

WARNING: BOTH HIGH AND LOW VOLTAGES ARE PRESENT

INSIDE THIS APPLIANCE WHEN THE UNIT IS PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC POWER SUPPLY.

CAUTION: USE OF ANY REPLACEMENT PARTS OTHER THAN

THOSE SUPPLIED BY LANG OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE OPERATOR AND DAMAGE TO THE EQUIPMENT AND WILL VOID ALL WARRANTIES.

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