Lang ECCO-SII Service Manual
Service Manual for the Lang Models:
ECCO-T, ECCO-AP, ECCO-SII, ECCO-C, ECCO-PP, ECCO-PT,
Lang Manufacturing Company 6500 Merrill Creek Parkway Everett, WA 98203
Phone: 1-800-224-5264, Fax: 1-425-349-2733
www.langworld.com ©Copyright 2000
TABLE OF CONTENTS
CHAPTER
1. TABLE OF CONTENTS .......................................................................1
2. READ FIRST........................................................................................2
3. EQUIPMENT DESCRIPTION ..............................................................4
4. INSTALLATION.................................................................................... 6
5. START-UP ...........................................................................................7
6. CONTROL PANEL LAYOUT................................................................ 8
7. PROGRAMMING TERMS....................................................................14
8. PROGRAMMING .................................................................................15
9. GENERAL OPERATION ...................................................................... 25
10. TYPICAL OPERATION .......................................................................27
11. SEQUENCE OF OPERATION .............................................................30
PAGE
12. TROUBLESHOOTING .........................................................................34
13. TECHNICAL DATA ..............................................................................46
14. WIRING DIAGRAMS............................................................................ 52
15. PARTS LIST.........................................................................................64
1
IMPORTANT READ FIRST IMPORTANT
EACH UNIT WEIGHS 430 LBS. FOR SAFE HANDLING, INSTALLER SHOULD
CAUTION
CAUTION
CAUTION
DANGER
WARNING
NOTICE
NOTICE
NOTICE
CAUTION
CAUTION
WARNING
CAUTION
NOTICE
NOTICE
OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS
HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET
JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE
PLACE OF INSTALLATION.
ANY STAND, COUNTER OR OTHER DEVICE ON WHICH OVEN WILL BE
LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE OVEN.
SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN
CUT.
THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL PROVIDED.
FAILURE TO GROUND THE APPLIANCE COULD RESULT IN
ELECTROCUTION AND DEATH.
INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED
TO WORK WITH ELECTRICITY AND PLUMBING. IMPROPER
INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE
TO EQUIPMENT. UNIT MUST BE INSTALLED IN ACCORDANCE WITH ALL
APPLICABLE CODES.
The data plate is located above control panel behind wire mesh screen. The
oven voltage, wattage, serial number, wire size, and clearance
specifications are on the data plate. This information should be carefully
read and understood before proceeding with the installation.
The installation of any components such as a vent hood, grease extractors,
fire extinguisher systems, must conform to their applicable National, State
and locally recognized installation standards.
During the first few hours of operation you may notice a small amount of
smoke coming off the oven, and a faint odor from the smoke. This is
normal for a new oven and will disappear after the first few hours of use.
ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM
COMBUSTIBLE MATERIALS.
KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS
OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR
FALLS.
KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR
HOSE CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC.
MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS
MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO
WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE
CLOTHING. CAREFULLY READ THE WARNING AND FOLLOW THE
DIRECTIONS ON THE LABEL OF THE CLEANER TO BE USED.
Never leave a chlorine sanitizer in contact with stainless steel surfaces
longer than 10 minutes. Longer contact can cause corrosion.
Service on this, or any other, LANG appliance must be performed by
qualified personnel only. Consult your authorized service station directory
or call the factory at 1-800-224-LANG (5264), or WWW.LANGWORLD.COM
for the service station nearest you.
2
IMPORTANT READ FIRST IMPORTANT
BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE THIS APPLIANCE
WARNING
CAUTION
WHEN THE UNIT IS PLUGGED/WIRED INTO A LIVE RECEPTACLE.
BEFORE REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE
ELECTRIC POWER SUPPLY.
USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY
LANG OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE BODILY
INJURY TO THE OPERATOR AND DAMAGE TO THE EQUIPMENT AND WILL
VOID ALL WARRANTIES.
3
EQUIPMENT DESCRIPTION
Lang Model: ECCO
Electric Full Size Convention Oven
EXTERIOR
• The oven exterior dimensions are 40” (100 cm) Wide, 27” (67.5 cm) High, 38” (95 cm) Deep. The
Top, Front, Back, and Sides are constructed of stainless steel with an aluminized bottom.
• The oven doors come standard with double pane windows.
• The door handle is constructed of Stainless Steel and Phonolic Tubing.
• The oven cavity is insulated with high temperature insulation for efficiency and reduced heat loss.
INTERIOR
• The oven cavity dimensions are 29” (72.5 cm) Wide, 20” (50.84 cm) High, 21” (53.38 cm) Deep.
• The oven is designed for a maximum of five shelves and comes with five Chrome Plated Racks.
• The interior of the oven is constructed of porcelainized stainless steel.
OPERATION
• The ECCO oven is a forced air convection oven with a adjustable vented oven cavity.
• A 1/3 HP fan motor drives the air.
CONTROLS
• The ECCO is available either with the Lang Accu-Temp (ECCO-T), Accu-Plus (ECCO-AP),
Selectronic (ECCO-SII), “Purple” Computer (ECCO-C), “Purple Plus” Computer (ECCO-PP), and
the “Platinum” Computer (ECCO-PT):
• ECCO-T
Easy to use manual control knobs.
Pulse and two speed fan.
• ECCO-AP
Easy to use manual control knobs.
Pulse and two-speed fan.
Solid State temperature sensing and controls.
• ECCO-SII
Complete Computerized Controls.
Solid State temperature controls.
Digital Display
4
EQUIPMENT DESCRIPTION CONT’D
• ECCO-C
Complete Computerized Controls with a Manual Override system.
Programmable up to 10 products with four “tiers” for each program.
Independent Shelf Timers for each Shelf.
Load Control through use of Cooking Curves.
Shelf Compensation Timing for uniform baking.
Single speed fan.
• ECCO-PP
The Purple Plus offer the same great one touch system of the Purple, coupled
with the advanced baking capabilities of the new Platinum
• ECCO-PT
Icon-driven (touch) panel allows for easy operation, also includes a manual
override system.
Day-Part Memory capabilities allow operators to “recall” the last daily
selections automatically.
Programmable up to 99 products, advanced baking capabilities include: a
12:59:59 timer with ten “tiers”.
Independent Shelf Timer for each Shelf.
Load Control through use of Cooking Curves.
Shelf Compensation Timing for uniform baking.
Dual speed fan.
5
INSTALLATION
RECEIVING THE OVEN
Upon receipt, check for freight damage, both visible and concealed. Visible damage should be noted on the
freight bill at the time of delivery and signed by the carrier's agent. Concealed loss or damage means loss
or damage, which does not become apparent until the merchandise has been unpacked.
If concealed loss or damage is discovered upon unpacking, make a written request for inspection by the
carrier's agent within 15 days of delivery. All packing material should be kept for inspection.
Do not return damaged merchandise to Lang Manufacturing Company. File your claim with the carrier.
Prior to un-crating, move the oven as near its intended location as practical. The crating will help protect
the unit from the physical damage normally associated with moving it through hallways and doorways.
LEG INSTALLATION
Legs are available for both the single and double deck installations. Single deck installations require a 27inch leg. Double deck installations require 6-inch legs or casters.
To install the 27-inch legs, place some cardboard on the floor and gently tip the oven onto its back. Fasten
two legs to the oven's front corners using the four 5/16 inch bolts provided in the leg kit. Lift the oven onto
its front legs and block the back up using one of the 27-inch legs set upside down in the center rear of the
oven body. Install the last 27-inch leg onto the oven body on the control side rear. Gently lift the oven
rear, remove the leg set to support the oven center and install it on the last rear corner.
To install the 6-inch legs or casters, attach the leg or caster to the leg supports supplied in the oven by
following the instructions in the box, then attach the leg support to the oven.
The adjustable feet on the bottom of each leg may be screwed in or out as necessary to level the oven.
STACKING THE OVENS
Remove all the plug buttons from the top of the lower oven.
Remove the stacking kit from the oven compartment of one oven and install the 1 1/4-inch plastic bushing
into the top of the lower oven.
Tip the top oven backwards and install two 3/8-inch socket head bolts, found in the stacking kit, into the
two front leg holes that match the holes in the top of the lower oven. Install the socket head bolts with the
heads of the bolt pointing away from the oven.
Lift the top oven and gently set on top of the lower oven so that the heads of the socket head bolts nest into
the holes in the top of the lower oven.
ELECTRICAL CONNECTION
The electrical service entrance is provided by a 1 1/4-inch knockout in the bottom right front corner of each
oven, or at the oven back directly behind the control compartment. Grounding lugs are provided at both the
front and rear service entrances.
The 208/240-volt oven is a dual voltage oven and is shipped from the factory as 208 volt. The oven must
be field converted to operate on a 240-volt power supply.
To convert the oven to 240 volt, remove the jumper wire located on a terminal strip located inside the lower
portion to the control compartment. On newer oven a toggle switch is provided at the back of the unit for
this purpose.
With 480-volt installations check to be sure that the motor rotates in a clockwise direction as viewed from
the front of the oven.
To reverse the motor rotation, switch any two incoming power supply leads and recheck the rotation.
Supply wire size must be large enough to carry the amperage load for the number of ovens being installed.
Wire size information can be found on the oven DATA PLATE.
This oven can be installed on both single and three phase supplies and is shipped from the factory for three
phase.
To phase the oven to match the power supply, follow the charts in the Technical Data portion of this
manual or to the wiring diagram for proper wire size and grouping.
6
START-UPS
ECCO-AP / ECCO-C / ECCO-PP / ECCO-PT / ECCO-SII / ECCO-T
Convection Oven Start-Up
1) Verify connections at plug and terminal block
2) Incoming Volt - Single Phase L1-L2______
Three Phase L1-L2______ L2-L3______ L3-L1______
3) Amp draw L1______
L2______
L3______
4) Motor amp draw ______
5) Are programs correct? Yes No
6) Verify actual temperature at 350 °F ________ °F.
Note:
Install thermocouple wire in center of oven cavity.
Let oven cycle off and on 3 times before recording temperature.
Set Temperature for 350 °F
Model #_______ Date_______ Serial #________
Store #___________ Tech Name___________________
Contact_______________ Company _________________________
Store Phone #___________ Service Company Phone #______________
Address_____________________
______________________
______________________
7
CONTROL PANEL ECCO-T
Vent Knob.
ON
Power switch.
OFF
Pulse fan switch. Pulse fan
setting will only turn the fan
on when the oven is calling
Temperature Control. Allows
temperature to be set from
100°F - 450°F in 50°F.
LIGHT
PULSE FAN HI-SPEED
FAN
LOW-SPEED
TEMP
TIME
Light switch. Inspection light
only. Push toggle switch to the
up position to inspect product.
Switch will automatically return to
the off position.
Dual speed switch.
Toggles the fan between
high and low speed.
Timer Control. Electronic one
hour timer with continuous
beeper.
8
CONTROL PANEL ECCO-AP
Vent Knob.
ON
Power switch.
OFF
Pulse fan switch. Pulse fan
setting will only turn the fan
on when the oven is calling
Temperature Control. Allows
temperature to be set in 25°F
increments from 140°F.
LIGHT
PULSE FAN HI-SPEED
FAN
LOW-SPEED
TEMP
TIME
Light switch. Inspection light
only. Push toggle switch to the
up position to inspect product.
Switch will automatically return
to the off position.
Dual speed switch.
Toggles the fan between
high and low speed.
Timer Control. Electronic one
hour timer with continuous
beeper.
9
CONTROL PANEL ECCO-SII
A
p
Vent Knob.
Light switch. Inspection light only.
Push toggle switch to the up
position to inspect product. Switch
will automatically return to the off
position.
Pulse fan switch. Pulse fan
setting will only turn the fan
on when the oven is calling
LED Display.
ON
OFF
LIGHT
PULSE FAN HI-SPEED
FAN
TEMP/TIME
COOK N HOLD
LOW-SPEED
8 8 8
Power switch.
Cook N Hold switch.
Oven will automatically
drop to 140°F when oven
timer stops timing down.
Dual speed switch.
Toggles the fan between
high and low speed.
Adjustment Arrows.
djusts the LED display
for time and temp.
TEMP TIMER
Temp Button. Press
to set desired temp.
10
START
STOP
BUZZER
Start/Stop Button. Starts
and sto
Timer Button. Press to
set desired time.
s the timer.
Power Switch
LED Display
CONTROL PANEL LAYOUT ECCO-C
Light switch
Tier Indicator: Displays what Tier
(cycle) of a certain program is
running.
Product Button: Used to
program and store product
into the computer.
Manual Program Button:
Used to input a one time
only program.
Shelf Button: Used to tell the
oven which shelf the product
is on.
Read/Clear Button: Used as a
programming key.
Temperature Button: Press at any
time to display oven temperature.
11
CONTROL PANEL LAYOUT ECCO-PP
Light switch. Inspection light only.
Push toggle switch to the up
position to inspect product. Switch
will automatically return to the off
position.
AlphaNumeric Display.
Product Select Button.
Press to select desired
product.
LIGHTS
On
Off
POWER
On
Power switch.
Off
Shelf Select Button. Press
to select shelf which
1
2
6A
7
B
product will be placed.
Manual Program Button.
Use when product being
cooked is for one time only.
3
4
5
Man
Prog
12
8
C
9
D
0
E
Read/Clear Button. Used
Read
Clear
to read programs, clear
programs, and to access
program menu.
p
y
Function keys. Keys are
active when a program
option is displayed on
display.
CONTROL PANEL LAYOUT ECCO-PT
Alpha-Numeric Display.
Cancel button. When
scrolling through menu’s
this will allow you to back
up to the previous menu.
In program mode this will
allow you to advance to the
next ste
Arrow up button. Allows
ou to scroll up.
.
X
Cancel
Up Down Light
P L A T I M U M
Light switch. Inspection light only.
Push for light to come on. Light will
automatically turn off.
Power switch.
On/Off
Arrow down button. Allows
you to scroll down.
13
CONTROL PANEL BUTTONS
PROGRAMMING TERMS
1 -0
A - E
Man Prog
READ/CLEAR
Temp
Product Buttons. These are the buttons where the product programs are stored.
Pressing a Product Button will heat the oven to the programmed temperature.
Shelf Buttons. The control is capable of timing each shelf individually. Pressing a
Product Button then a Shelf Button will start the countdown timer.
The MANUAL PROGRAM button allows the operator to enter a temporary
product program without being required to input the programming code. The
temporary program is erased when the oven is turned off or when a new program is
entered. Time and temperature are the only parameters that can be entered in the
Manual Program mode.
The READ/CLEAR button has several functions.
It is always the first button pressed when entering programming codes.
Pressing it twice then pressing a Product Button will "read-back" the program
in that product button.
Pressing and holding the button down until "88888" appears in the display will
cancel the current mode of the control and return the display to "Enter".
When the Temperature Recall Button is pressed, the display will indicate the
internal oven temperature. When released the display will revert to the previous
readout.
PROGRAMMING TERMS
COOKING CURVE
FAN FUNCTION
TIER
Cooking curve is a function of the computer that controls the cooking time. If the
temperature of the oven is lower than the programmed temperature, the control will
slow the timer down to compensate for the lower cooking temperature. Cooking
Curves from 0 - no time adjustment to 7 - maximum adjustment are available.
Cooking Curve 3 is the most commonly used. However, as a general rule the
longer the cooking time the lower the cooking curve, the shorter the cooking time
the higher the cooking curve.
The convection fan has two programmable options. Fan On (Fan 1) runs the
convection fan continuously. Fan Off (Fan 0) leaves the fan off until heat is called
for by the control. In a convection oven, the fan must
comes On. The convection fan cannot
"Tiered" programming is the ability to change the cooking temperature or fan
function during the cooking cycle. As an example, some products require the fan
to be Off for the first half of the cooking cycle then turn On for the last half, Tier 1
would be programmed with the fan in the Off mode then Tier 2 would be fan On.
The Tier lamps located below the display (labeled T1, T2, T3, and T4) will
illuminate to indicate which Tier is being programmed or which Tier the program
is in during the cooking cycle.
come On whenever the heat
be turned Off continuously.
14
PROGRAMMING
ACTION DISPLAY
Turn the power switch on. If the oven is already on,
turn it off and then back on.
PROGRAMMING ECCO-C
enter
Quickly enter access code “R/C 1 6 2 7 3 8”. Do
not hold the R/C button.
Select a Product number from 0-9.
Select amount of time that product should steam. If
no steam is required press the shelf “A” button to
advance to the next step.
Note: If oven is not strapped for steam convection
then this step will not be provided.
Select a Temperature from 150°F-450°F.
NOTE: Entering “000” will erase the existing
program.
Select the desired cooking curve from 0-7.
Enter a desired Fan setting.
“0” (nofan) Will make the fan pulse with the heat.
“1” (fanonhi) Will make the fan run on high
continuously.
“2” (fanonlo) Will make the fan run on low
continuously.
Enter the desired cooking time
(hours:minutes:seconds)
prod
St: 00
000°F
CC0-7
Fano12
00: 00: 00
000°f
The program is now entered for a single tier
program, press the “E” button to continue
programming other products. If the program is a
multi tiered program continue by programming the
next tiers. When complete press the “E” button.
When the programs have been completely entered
press the “R/C” button to save and exit the
programming cycle.
prod
enter
15
PROGRAMMING ECCO-C CONT’D
ECCO-C STATUS DISPLAY
The Status Display informs the operator of the oven's status.
It can be used as a countdown timer, shelf in use or internal oven temperature display during the
cooking cycle (see ECCO-C Programming Codes pg. 16).
The Display informs the operator when the oven is ready to bake, or if the oven is above or below the
programmed temperature.
Below is a list of displays and their definitions:
"
ENTER" The oven is energized and ready for an operator command.
"
PrEht" Stands for “PREHEAT”. A product has been selected and the oven is
heating to the programmed temperature.
"
rEAdY” A product has been selected and the oven has preheated to the
programmed temperature. The oven is ready to load a product.
"
COOL" The oven's internal temperature is below what is programmed.
"
Hot" The oven's internal temperature is above what is programmed.
"
ShELF" A product selection has been made after the oven has preheated and the
computer is asking which shelf the product is placed on.
"
hELP" There is a fault in the control system, the computer will not operate until
service is performed.
"
Cont" Stands for “CONTINUOUS”. The oven has been programmed without a
time being entered. The oven will operate continuously at the
programmed temperature.
"
ErrOr" An entry has been made during the programming, which the computer
does not understand.
16
PROGRAMMING ECCO-C CONT’D
ECCO-C PROGRAMMING CODES
Below are codes, which will allow you to configure the display or aid in the operation, and troubleshooting of
the oven.
The readout must display "ENTER" before the computer will accept any programming code. If the readout
displays any other word, reset the computer by pressing and holding the “R/C” button until display reads
“88888” then release. Display should now read “ENTER”.
The control allows for a 3-second delay between each button push, if a delay of longer than 3 seconds has
occurred, the programming code must be re-entered.
The instructions call for pressing exactly what is shown under "PRESS".
CODE DESCRIPTION PRESS
• OPERATIONAL
Recall time remaining on a shelf Shelf
Cancel a shelf timer R/C, R/C, Shelf
• DISPLAY MODES
Countdown timer display R/C,4,8,4,8,4,8
Shelf in use display R/C,0,9,0,9,0,9
Internal oven temperature display R/C,8,7,8,7,8,7
• PROGRAMMING
Enter programming mode R/C,1,6,2,7,3,8
Recall an existing product program R/C, R/C, P (Product programmed)
Erase a product program R/C,1,6,2,7,3,8 (P) (000)
Model identification R/C, D,C,D,C,D,C
Fan Setting ( HI or Both) R/C,E,D,C,B,A,1(high),2 (both)
Program download (Contact Factory) R/C, A, B, C, D, E, P
• MAINTENANCE
Actual oven temperature
Return to ENTER
R/C,3,4,5,6,7,8
R/C
• SHELF COMPENSATION
Enter shelf compensation mode R/C, C, B, C, B, C, B
Set shelf compensations (I.E.) A,2,3,A
Return to ENTER R/C
17
ACTION DISPLAY
Turn the power switch on. If the oven is already on, press
the Read / Clear key until the following screen is
displayed.
Enter access code “1 6 2 7 3 8”.
Select “C”.
Select a number from 0-9 and press the key corresponding
to that number.
NOTE: If a product Key selected already has a program,
the screen will read.
If a product Key dose not have a program, the screen will
read.
Enter a desired cooking / baking temperature. The screen
will automatically advance to the next display.
Enter the cooking time and then press “E” to advance to
the next screen.
Enter the desired cooking curve. (Refer to sections 6.3 and
6.7 for more detail)
Select Fan speed. (Hi=1700 rpm, Low=1400)
Select Fan Pulse rate. (0 to 100%). 0=off unless calling for
heat. 100=on at all time.
NOTE:
will be on that many number of seconds in a 100-second
block. (E.g. 67%= on for 67 seconds in a 100 second
block)
If your press 1 you will go through the same sequence as
outlined above. If you press 2 the next display will
automatically appear.
Any number between 0-100 means that the fan
PROGRAMMING ECCO-PP
SELECT PRODUCT OR
READ/CLEAR TO
PROGRAM
XX:XXPM XXXF
A: SET TIME
B: SET DATE
C: PROGRAM PRODUCTS
D: NEXT MENU
PRODUCT PROGRAM MODE
SELECT PRODUCT
NUMBER 0-9
EDIT PRODUCT?
1=EDIT OR 2=DELETE
NXX TX XXXF CX
XX:XX:XX PXXX F-XX
ENTER COOKING TEMP
100 TO 450 F
NOX T1 XXXF
ENTER COOKING TIME
HR:MIN:SEC
NOX T1 XXXF CO
ENTER COOKING CURVE
0 TO 100%
NOX T1 XXXF CXX
XX:XX:XX PXXX F-XX
ENTER FAN SPEED
1=HI 2=LOW
NOX T1 XXXF CXX
XX:XX:XX PXXX F-XX
ENTER FAN PULSE RATE
1 TO 100%
NOX T1 XXXF CXX
XX:XX:XX PXX F-XX
CONTINUE TO TIER 2
1=YES 2=NO
NOX T1 XXXF CXX
XX:XX:XX PXXX F-XX
A: SET TIME
B: SET DATE
C: PROGRAM PRODUCTS
D: NEXT MENU
18
PROGRAMMING ECCO-PT
ACTION DISPLAY
Step 1. Turn the power switch on. If the oven is
already on, press the “CANCEL” key until
the following screen is displayed.
Step 2. Select:
TIME / DATE / PROGRAM.
RUN OVEN
TIME / DATE / PROGRAM
TIME DATE TEMP STATUS
12:00 01/01/01 325 STANDBY
ACTION DISPLAY
DISPLAY PRODUCT
TIMER ONLY
Step 3. Select :
SET TIME / DATE
PROGRAM COMPUTER
PROGRAM COMPUTER
TIME DATE TEMP STATUS
12:00 01/01/01 325 PROGRAM
ACTION DISPLAY
Step 4. Using the and arrows, enter access
code “A B C D E F”
Press or to scroll through letters and numbers,
then select “ENTER” to move the cursor to the right.
EXAMPLE: Press once for an “A”, then press
“ENTER”. Press twice for a “B”, then
select “ENTER”. Continue through “F”.
The screen will then automatically
advance once access code has been
entered correctly.
ENTER
PRESS CANCEL TO QUIT
19
ENTER ACCESS CODE
USE KEYS TO SELECT
THEN PRESS ENTER
PROGRAMMING ECCO-PT CONT’D
ACTION DISPLAY
Step 5. Select:
PROGRAM PRODUCTS
ACTION DISPLAY
Step 6. Select:
CREATE NEW PRODUCT
PROGRAM PRODUCTS
EDIT READY ZONE
EDIT ACCESS CODE
ENABLE MANUAL PRODUCT
CONFIGURE TIME OF DAY
CREATE NEW PRODUCT
EDIT PRODUCT
DELETE PRODUCT
EDIT PRODUCT
ACTION DISPLAY
Step 7. “SELECT PRODUCT ICON” is the first
screen when creating a product program.
Press until you find an icon that best
resembles your product. If necessary, press
to go backward through the icon list.
Select “ENTER” to accept the icon, and more
to the next screen
SELECT PRODUCT ICON
USE KEYS TO SELECT
THEN PRESS ENTER TO ACCEPT
APPETIZER A
ENTER
20
PROGRAMMING ECCO-PT CONT’D
ACTION DISPLAY
Step 8. “SELECT PRODUCT NAME” is where you
spell the name using the or to select
each letter. Then select “ENTER” to move
the cursor to the next space and select a new
letter.
NOTE: “A
replaced with the new product name or blanks, when
the product name is shorter than “A
EXAMPLE: “APPLE” replaces only APPET
Step 9. “SELECT PRODUCT TEMPERATURE”
EXAMPLE: (320) Press
PPETIZER A” is the name that must be
PPETIZER A”.
, IZER A
must be replace by blanks. A blank can
be found before “A” or after “9” when
scrolling.
ACTION DISPLAY
Press the or to select a number. Then
select “ENTER” to move the cursor to the
next space and select a new number. The
screen will automatically advance after you
enter the last number.
three times for a “3”, then
select “ENTER” to advance the cursor.
Press
two times for a “2”, then select
“ENTER” to advance the cursor. Since
“0” is already displayed just select
“ENTER” to advance to the next screen.
ACCEPT
ENTER
TIER 1
ACCEPT
ENTER
ACTION DISPLAY
Step 10. “SELECT TIER COOK TIME”. Time is
entered in hours:minutes:seconds. The
maximum is 12:59:59. Select “ENTER” to
advance cursor to the place you want to
enter a number.
EXAMPLE: (45 minutes:00 seconds) Select “ENTER”
twice to advance from hours to minutes,
then press
select “ENTER” to advance the cursor.
Then press
select “ENTER” to advance the cursor.
Since “0” is the next two numbers simply
select “ENTER” again twice to advance
the cursor.
four times for a “4”, then
five times for a “5”, then
ACCEPT
ENTER
SELECT PRODUCT NAME
A
PPETIZER A
USE KEYS TO SELECT
APPETIZER A
SELECT PRODUCT TEMPERATURE
100
USE KEYS TO SELECT
APPLE
SELECT TIER COOK TIME
00:45:00
USE KEYS TO SELECT
APPLE
TIER 1
TEMP: 320F
21
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