Lang ECCO-LMDR-CE Service Manual

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Page 1

Installation

Operation

Maintenance

Troubleshooting

Model: ECCO-LMDR-CE

Electric Full Size Convection Oven

Lang Manufacturing Company 6500 Merrill Creek Parkway Everett, WA 98203

Phone: 425-349-2400 Fax: 425-349-2733

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THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

POST IN A PROMINENT LOCATION

INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER SMELLS GAS. THIS INFORMATION SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS SUPPLIER. AS A MINIMUM, TURN OFF THE GAS AND CALL YOUR GAS COMPANY AND YOUR AUTHORIZED SERVICE AGENT. EVACUATE ALL PERSONNEL FROM THE AREA.

WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

Model #: Purchased From:

Serial #: Location:

Date Purchased: Date Installed:

Purchase Order #: For Service, Call:

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1. TABLE OF CONTENTS

CHAPTER PAGE

1. TABLE OF CONTENTS .........................................................................3

2. READ FIRST..........................................................................................4

3. EQUIPMENT DESCRIPTION................................................................. 6

4. UNPACKING..........................................................................................7

5. INSTALLATION...................................................................................... 8

6. INITIAL START-UP ................................................................................11

7. OPERATION.......................................................................................... 12

8. PROGRAMMING....................................................................................15

9. CLEANING & MAINTENANCE PROCEDURES ...................................16

10. TROUBLESHOOTING ...........................................................................17

11. PARTS LISTS ........................................................................................ 20

12. WIRING DIAGRAMS..............................................................................21

13. WARRANTY........................................................................................... 22

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IMPORTANT READ FIRST IMPORTANT

CAUTION:

DANGER:

WARNING:

NOTICE:

UNIT WEIGHS 430 LBS. (195.37 KILOGRAMS). FOR SAFE HANDLING, INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS HANDLING EQUIPM ENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF INSTALLATION.

ANY STAND, COUNTER OR OTHER DEVICE ON WHICH OVEN WILL BE LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE OVEN (430 LBS.).

SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.

THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL PROVIDED. FAILURE TO GROUND THE APPLIANCE COULD RESULT IN ELECTROCUTION AND DEATH.

INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY. IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT. UNIT MUST BE INSTALLED IN ACCORDANCE WITH ALL APPLICABLE CODES.

The data plate is located above the control panel behind the screen mesh. The oven voltage, wattage, serial number, wire size, and clearance specifications are on the data plate. This information should be carefully read and understood before proceeding with the installation.

NOTICE:

CAUTION:

Notice:

DANGER

The installation of any components such as a vent hood, grease extractors, fire extinguisher systems, must conform to their applicable National, State and locally recognized installation standards.

During the first few hours of operation you may notice a small amount of smoke coming off the oven, and a faint odor from the smoke. This is normal for a new oven and will disappear after the first few hours of use.

ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM COMBUSTIBLE MATERIALS.

KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR FALLS.

When cord is connected, ensure plug and outlets are within easy access, and are unobstructed.

IF THE SUPPLY CORD IS DAMAGED, IT MUST BE REPLACED BY THE MANUFACTURER, OR IT’S SERVICE AGENT OR A SIMILARLY QUALIFIED PERSON IN ORDER TO AVIOD A HAZARD .

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IMPORTANT READ FIRST IMPORTANT

WARNING:

CAUTION:

NOTICE:

WARNING:

CAUTION:

KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR HOSE CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC.

MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE CLOTHING. CAREFULLY READ THE WARNING AND FOLLOW THE DIRECTIONS ON THE LABEL OF THE CLEANER TO BE USED.

Service on this, or any other, LANG appliance must be performed by qualified personnel only. Consult your authorized service station directory or call the factory at 1-800-224-LANG (5264), or WWW.LANGWORLD.COM For the service station nearest you.

BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE THIS APPLIANCE WHEN THE UNIT IS PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC POWER SUPPLY.

USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY LANG OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE OPERATOR AND DAMAGE TO THE EQUIPMENT AND WILL VOID ALL WARR ANTIES.

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3. EQUIPMENT DESCRIPTION

Lang Model: ECCO-LMDR-CE

Electric Full Size Convection O ven

Exterior Construction

The oven exterior dimensions are 40” (101.6cm) Wide, 28” (71.12cm) High, 38”

•

(96.52cm) Deep, plus a 3.25” (8.26cm) handle extension on the door. The Front, Top, and Sides are constructed of stainless steel with an aluminized back

•

and bottom. The oven doors come standard with windows and open with the pull of a single

•

handle. The oven cavity is insulated with high temperature insulation for efficiency and

•

reduced heat loss.

Interior

The dimensions of the oven cavity are 29” (73.66cm) Wide, 20” (50.8cm) High, and

•

21” (53.34cm) Deep. The oven is designed for five shelves and comes with five Chrome Plated Racks.

•

The interior air deflection baffle is constructed of stainless steel.

•

Operation

The ECCO is a forced air convention oven with a vented oven cavity.

•

The air is driven by a 1/3 HP fan motor.

•

Controls

The ECCO comes with the Lang “Purple” Computerized controls which include:

•

Pre-Programmable Product Selections.

∗

Independent Shelf Timers for each Shelf.

∗

Shelf Compensation Timing for uniform baking.

∗

Technical

Oven can be either 208 or 240 volt single phase or 380 or 415 volt three phase with a

•

neutral, this must be specified when ordering. Floor space required is 40” (101.6cm) Wide, 38” (96.52cm) Deep.

•

The oven weighs 430 lbs. (195.37 Kilograms).

•

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4. UNPACKING

4.1 Receiving the Oven

Upon receipt, check for freight damage, both visible and concealed. Visible damage should be noted on the freight bill at the time of delivery and signed by the carrier's agent. Concealed loss or damage means loss or damage which does not become apparent until the merchandise has been unpacked. If concealed loss or damage is discovered upon unpacking, make a written request for inspection by the carrier's agent within 15 days of delivery. All packing material should be kept for inspection. Do not return damaged merchandise to Lang Manufacturing Company. File your claim with the carrier.

4.2 Location

Prior to un-crating, move the oven as near its intended location as practical. The crating will help protect the unit from the physical damage normally associated with moving it through hallways and doorways.

4.3 Un-crating

The oven will arrive completely assembled inside a wood frame covered by cardboard box and strapped to a skid.

straps and remove the wood frame.

emove the cardboard cover, cut the

CAUTION:

Remove oven from skid and place in intended location.

UNIT WEIGHS 430 LBS. (195.37 KILOGRAMS). FOR SAFE HANDLING, INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF INSTALLATION.

ANY STAND, COUNTER OR OTHER DEVICE ON WHICH OVEN WILL BE LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE OVEN (430 LBS.).

SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.

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5. INSTALLATION

DANGER:

WARNING:

NOTICE:

THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL PROVIDED. FAILURE TO GROUND THE APPLIANCE COULD RESULT IN ELECTROCUTION AND DEATH.

INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY AND PLUMBING. IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT. UNIT MUST BE INSTALLED IN ACCORDANCE WITH ALL APPLICABLE CODES.

The installation of any components such as a vent hood, grease extractors, fire extinguisher systems, must conform to their applicable National, State and locally recognized installation standards.

5.1 Installing the Legs

Legs are available for both the single and double deck installations. Single deck installations require a 27 inch leg. Double deck installations require 6 inch legs or casters.

To install the 27 inch legs, place some cardboard on the floor and gently tip the oven onto its back. Fasten two legs to the oven's front corners using the four 5/16 inch bolts provided in the leg kit. Lift the oven onto its front legs and block the back up using one of the 27 inch legs set upside down in the center rear of the oven body. Install the last 27 inch leg onto the oven body on the control side rear. Gently lift the oven rear, remove the leg set to support the oven center and install it on the last rear corner.

To install the 6 inch legs or casters, attach the leg or caster to the leg supports supplied in the oven by following the instructions in the box, then attach the leg support to the oven.

The adjustable feet on the bottom of each leg may be screwed in or out as necessary to level the oven.

A torpedo level placed on an oven rack will assist in leveling the oven.

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5. INSTALLATION CONT’D

5.2 Stacking the Ovens

Remove all the plug buttons from the top of the lower oven. Remove the stacking kit from the oven compartment of one oven and install the 1 1/4

inch plastic bushing into the top of the lower oven. Tip the top oven backwards and install two 3/8 inch socket head bolts, found in the

stacking kit, into the two front leg holes that match the holes in the top of the lower oven. Install the socket head bolts with the heads of the bolt pointing away from the oven.

Lift the top oven and gently set on top of the lower oven so that the heads of the socket head bolts nest into the holes in the top of the lower oven.

5.3 Electrical Connection

The electrical service entrance is provided by a 1 1/4 inch knockout in the bottom right front corner of each oven, or at the oven back directly behind the control compartment. Grounding lugs are provided at both the front and rear service entrances.

The 208/240 volt oven is a dual voltage oven and is shipped from the factory as 208 volt. The oven must be field converted to operate on a 240 volt power supply.

To convert the oven to 240 volt, remove the jumper wire located on a terminal strip located inside the lower portion to the control compartment.

With 480 volt installations check to be sure that the motor rotates in a clockwise direction as viewed from the front of the oven.

To reverse the motor rotation, switch any two incoming power supply leads and recheck the rotation.

Supply wire size must be large enough to carry the amperage load for the number of ovens being installed. Wire size information can be found on the oven DATA PLATE.

This oven can be installed on both single and three phase supplies and is shipped from the factory for three phase.

To phase the oven to match the power supply, follow the charts on page 10 for proper wire size and grouping.

5.4 Clearances

Standard minimum clearance from

combustible

construction is as follows:

2 inches from sides 4 inches from back 6 inches from floor

Page 10

5. INSTALLATION CONT’D

AMPERAGE AND KW CHART

MODEL VOLT

L1 TO L2 L2 TO L3 L3 TO L1 TOTAL LINE 1 LINE 2 LINE 3 1 OVEN 208 6.0 2.7 2.7 11.5 36.5 36.5 22.9 55.3 1 OVEN 240 4.2 3.7 3.7 11.5 28.3 28.3 26.5 47.9 1 OVEN 480 6.0 2.7 2.7 11.5 15.6 15.6 10.5 N/A 2 OVENS 208 8.8 8.8 5.5 23.0 59.4 72.9 59.4 110.6 2 OVENS 240 7.8 7.8 7.3 23.0 54.8 56.6 54.8 95.8 2 OVENS 480 8.8 8.8 5.5 23.0 25.5 31.2 25.5 N/A

SERVICE CONNECTION

FRONT CONNECTION WIRE NUMBERS

3 PHASE 1 PHASEMODEL

LINE 1 LINE 2 LINE 3 LINE 1 LINE 2

1 OVEN 1,4 2 3 1,3 2,4

2 OVENS 1,4,7 2,5,8 3,6 1,3,5,7 2,4,6,8

AMPERAGEKW

3 PHASE

1 PHASE

REAR CONNECTION WIRE NUMBERS

1ST OVEN 5,8 6 7 5,7 6,8

2ND OVEN 7 5,8 6 5,7,5,7 6,8,6,8

Notice:

When cord is connected, ensure plug and outlets are within easy access, and are unobstructed.

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6. INITIAL START UP

6.1 PRE-POWER ON

After the oven is installed and connected to power, prior to turning on, verify the following:

The doors open and close freely.

•

All five racks are in the oven correctly.

•

All packing materials have been removed from the inside of the oven.

•

6.2 POWER ON

When the oven is first turned on the display will read “Preheat”. The oven will begin to heat up at this point. When the oven reaches the correct temperature for the product selected, the display will read “Ready”.

Once the oven has reached it’s programmed temperature, select the shelf position you would like to cook on, press shelf button once for “C” product, twice for “P” product, or three times for “E” product.

NOTICE:

During the first few hours of operation you may notice a small amount of smoke coming off the oven, and a faint odor from the smoke. This is normal for a new oven and

will disappear after the first few hours of use

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7. OPERATION

7.1 GENERAL

CAUTION:

Convection ovens constantly circulate air over and around the product. This strips away the thin layer of moisture and cool air from around the product allowing heat to penetrate more quickly.

Cooking times can be shortened. Check the product near the end of the initial cooking cycle by turning on the oven

light and looking through the oven door windows. Do not open the oven doors during baking, as this will change the baking

characteristics of the oven. Load each shelf evenly. Spaces should be maintained equally between the pan and

oven walls, front and back.

7.2 Control Panel

The control panel consists of the following items. Detailed operational descriptions are given later in this section.

ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM COMBUSTIBLE MATERIALS.

KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR FALLS.

POWER SWITCH LIGHT SWITCH

STATUS DISPLAY

Turns the oven on and off. Turns the oven lights on. The switch is spring loaded so the

lights will automatically turn off when the switch is released. Displays the oven status (

count down timer.

REAdY, DonE

etc.) and is the

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7. OPERATION CONT’D

SHELF BUTTONS

PACE TIMERS

MINUTE TIMERS

TEMP BUTTON

PROGRAMMING ENABLE BUTTONS

Numbered 1 to 6, these buttons represent different shelf positions.

Button # Shelf Position

1 2 3 4 5 6

Labeled C, P, and E these buttons are adjustable from one to thirty minutes.

There are two “minute” timers. “1” is programmed for one minute, “2” is programmed for two minutes.

When pressed this button will display the temperature of the oven.

Top Left Top Right Middle left Middle Right Bottom Left Bottom Right

These are “hidden” buttons that allow the times of the shelf position buttons to be set.

7.3 Status Display

The Status Display (Display) informs the operator of the oven's status. The Display informs the operator when the oven is ready to bake, or if the oven is

above or below the programmed temperature. Below is a list of displays and their definitions:

PrEht"

rEAdY"

COOL"

"HOt"

"hELP"

Stands for PREHEAT. A product has been selected and the oven is heating to the set temperature.

A product has been selected and the oven has preheated to the programmed temperature. The oven is ready to load a product.

The oven's internal temperature is below what is programmed.

The oven's internal temperature is above what is programmed.

There is a fault in the control system, the computer will not operate until service is performed.

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7. OPERATION CONT’D

7.4 Control Panel Buttons

Shelf Buttons

Place the product into the oven on one of the six shelf positions. Close the oven doors. Press the shelf position button that corresponds to the shelf position once for “C” product, twice for “P” product, three times for “E” product, or four times for off. A beeper will sound once the product is done, and “DONE” will be displayed. Press the flashing shelf position button to cancel the beeper.

Minute and Pace Timers

The “1” button is preset to one minute, the “2” button is preset to two minutes, and the “Pace” buttons are adjustable from one to thirty minutes. Press the button once to start the timer. The display will read out the programmed time and then revert to the previous read out. The timer will countdown internally. Time remaining can be recalled by pressing the button again.

Canceling a Timer

Any timer can be cancelled at any time. Press and hold the timer to be cancelled until

“CANCL” appears in the display.

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8. PROGRAMMING

8.1 Pace Timers

The pace timers can be set at any time. Press and hold the “PACE” button for three seconds. The display will read out the set time then begin to flash. Press the “1” minute button to increase the time, or the “2” minute button to decrease the time. Once the corrected time is set, press and hold the “PACE” button for three seconds to exit the programming mode.

8.2 Program Enable Buttons

The control can not be put into the programming mode if any of the timers are running. The two blue dots above the “CINNABON” logo are the program enable buttons. Press the left dot then the right dot within 3 seconds to put the control into a programming mode. Once the shelf position buttons are set, press the left dot then the right dot within 3 seconds to exit the programming mode. There will be no beeper sound when the buttons are pressed.

8.3 Shelf Position Buttons

Put the control into the programming mode. Press the shelf button to be adjusted once for “C” product, twice for “P” product, or three times for “E” product. The display will read out “00:00” then begin to flash. Press the one minute timer button to increase the time, or the two minute timer button to decrease the time. Once the correct time is set move on to another shelf position button or exit the programming mode.

Page 16

9. MAINTENANCE & CLEANING

9.1 Cleaning

WARNING:

CAUTION:

Always start with a cold oven.

•

The stainless interiors can easily be cleaned using most domestic or commercial oven

•

cleaners. Always follow the cleaner manufacturer's instructions when using any cleaner.

•

Care should be taken to prevent caustic cleaning compounds from coming in contact

•

with the blower wheel. The oven racks and rack slides may be cleaned by removing them from the oven and

•

soaking them in a solution of ammonia and water.

KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR HOSE CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC.

The stainless steel door liners and oven front should normally be cleaned with a soap

•

and water solution. Discoloration or heat tint may be removed with any of the following cleaners: Penny

•

Brite, Copper Brite, Du-Bois Temp, or Past Nu-Steel. Always apply these cleaners when the oven is cold and rub in the direction of the

•

metal's grain.

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10. TROUBLESHOOTING

10.1 Symptoms

What follows is a chart of Symptoms and Possible Causes to aid in diagnosing faults with the oven.

Refer to the Symptoms column to locate the type of failure then to the Possible Cause for the items to be checked.

To test for a possible cause refer to the TEST section and locate the Possible Cause then refer to test to identify test procedures.

SYM PT O M PO SSI BLE CAUS EPOSSIBLE CAUSE

Oven will not t urn on wit h power s wit ch No power to cord outl et

Oven unplugged from outlet Fail ed power cord or plug Fail ed power swit ch Fail ed Comput er

Fan runs but the c omputer has no display Fail ed c ont rol panel c i rcuit board

Fan and com put er c om e on but no produc t buttons flash

Fan and com put er c om e on, but oven does not heat when a product but ton is press ed

Computer c om es on but fan does not s tart Oven door open

Produc t burning Produc t i s not removed when beeper sounds

No product programs in comput er

Fail ed LED on control panel circ ui t board

Fail ed elem ent

Fail ed heat cont ac tor Fail ed c ont rol panel c i rcuit board Fail ed oven temperat ure s ensor Fail ed or dis connec t ed safety thermos tat

Door swit ch out of adjus tment Fail ed door switc h Fail ed motor contac t or Failed motor Fail ed c ont rol panel c i rcuit board

Incorrect shelf button being pres s ed Fail ed t em perature s ensor Fail ed elem ent c ontac t or Fail ed c ont rol panel c i rcuit board Computer program inc orrect

Produc t under done Incorrect shelf button being pres s ed

Fail ed t em perature s ensor Fail ed elem ent c ontac t or Fail ed c ont rol panel c i rcuit board Computer program inc orrect

Page 18

10.2 TESTS

10. TROUBLESHOOTING CONT’D

NOTICE:

WARNING:

If an item on the list is followed by an asterisk (*), the work should be done by a factory authorized service representative.

Service on this, or any other, LANG appliance must be performed by qualified personnel only. Consult your authorized service station directory or call the factory at 1800-224-LANG (5264), or WWW.LANGWORLD.COM For the service station nearest you.

BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE THIS APPLIANCE WHEN THE UNIT IS PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC POWER SUPPLY.

POSSIBLE CAUSE TEST

Computer program incorrect

Failed Computer

Compare the computer program to that in the

•

operations manual Switch the oven to the manual back up system. If

•

the motor starts and the oven heats up, the computer has failed

Failed control panel circuit board

Failed element

Failed element contactor

CAUTION:

USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY LANG OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE OPERATOR AND DAMAGE TO THE EQUIPMENT AND WILL VOID ALL WARRANTIES.

Switch the oven to the manual back up system. If

•

the motor starts and the oven heats up, the computer has failed

Remove the wires from the element terminals and

•

check for continuity across the element Remove the wires from the contactor coil and check

•

for continuity across the contactor coil connection Ensure the contactor moveable points move freely

•

up and down Check for 24 volts at the contactor coil when the

•

computer is running

Page 19

10. TROUBLESHOOTING CONT’D

Failed heat contactor

Failed LED on control panel circuit board

Failed or disconnected safety thermostat

Failed oven temperature sensor

Remove the wires from the contactor coil and check

•

for continuity across the contactor coil connection Ensure the contactor moveable points move freely

•

up and down Check for 24 volts at the contactor coil when the

•

computer is running Press the button, if the beeper sound and the

•

program runs, the LED has failed. Check across the thermostat connectors for

•

continuity Unplug the sensor from the control panel circuit

•

board and check for continuity

Page 20

11. PARTS LIST

DESCRIPTION PART #

Element, 208/240 VAC..........................................................................11090-16

Motor, Fan, 208/240 VAC......................................................................30200-12

Switch, Door, Micro................................................................................30301-10

Switch, Toggle, Oven Light....................................................................30303-16

Switch, Toggle, On-Off ..........................................................................30303-19

Thermostat, Over- temper ature Safety....................................................30401-22

Thermostat, Oven 450°F........................................................................30402-37

Terminal Block.......................................................................................30503-01

Relay, Manual Override.........................................................................30600-07

Contactor, 4 Pole, 24 VAC Coil..............................................................30702-02

Fuse, SC-15 ..........................................................................................30900-10

Holder, SC-15 Fuse...............................................................................30901-08

Transformer, 24/24 Isolation..................................................................31400-24

Transformer, 240/24 VAC......................................................................31400-28

Transformer, 240/12 VAC......................................................................31400-12

Socket, Oven Lamp...............................................................................31602-04

Lamp, Oven Interior...............................................................................31603-04

Circuit Breaker, 250V 50A 1 Pole ..........................................................31800-08

Circuit Board, Control Panel ..................................................................40102-15

Circuit Board, CPU ................................................................................40102-16

Circuit Board, Buzzer.............................................................................40102-17

Sensor, Oven Temperature ...................................................................41100-08

Rack, Oven............................................................................................50200-20

Slide, Oven Rack................................................................................... 50200-36

Fan, Squirrel Cage.................................................................................71500-05

240 VAC Control Harness......................................................................ECCO-326-1

24 VAC Control Harness........................................................................ECCO-330-1

Element Harness................................................................................... ECCO-321-2

Page 21

Page 22

Lang Manufacturing Limited Warranty to Commercial Purchasers*

(Domestic U.S., Hawaii, & Canadian Sales only.)

13. WARRANTY

Lang Manufacturing Equipment (“Lang Equipment”) has been skillfully manufactured, carefully inspected and packaged to meet rigid standards of excellence. Lang warrants its Equipment to be free from defects in material and workmanship for (12) twelve consecutive months, with the following conditions and subject to the following limitations.

This parts and labor warranty is limited to Lang

Equipment sold to the original commercial purchaser/users (but not original equipment manufacturers), at its original place of installation, in the continental United States, Hawaii and Canada.

Quartz elements are warranted for ninety(90) days from the date of installation.

Damage during shipment is to be reported to the

II.

carrier, is not covered under this warranty, and is the sole responsibility of purchaser/user.

Lang, or an authorized service representative, will

III.

repair or replace, at Lang’s sole election, and Lang Equipment, including but not limited to, safety valves, gas and electric components, found to be defective during the warranty period. As to warranty service in the territory described above, Lang will absorb labor and portal to portal transportation costs (time & mileage) for the first (12) twelve months from the date of installation or eighteen (18) months from date of shipment from Lang Manufacturing, which ever comes first.

This warranty does not cover routine general

IV.

maintenance, periodic adjustments, as specified in operating instructions or manuals, and consumable parts such as quartz elements, or labor costs incurred for removal of adjacent equipment or objects to gain access to Lang Equipment. This warranty does not cover defects caused by improper installation, abuse, careless operation, or improper maintenance of equipment.

THIS WARRANTY IS EXCLUSIVE AND IS IN

LIEU OF ALL OTHER WARRANTIES, EXPRESSED OR IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, EACH OF WHICH IS HEREBY EXPRESSLY DISCLAIMED. THE REMEDIES DESCRIBED ABOVE ARE EXCLUSIVE AND IN NO EVENT SHALL LANG BE LIABLE FOR SPECIAL, CONSEQUENTIAL OR INCIDENTAL DAMAGES FOR THE BREACH OR DELAY IN PERFORMANCE OF THIS WARRANTY.

Lang Equipment is for commercial use only. If

VI.

sold as a component of another(OEM) manufacturer’s equipment, or if used as a consumer product, such Equipment is sold AS IS and without any warranty.