Lang DO36, DO36I, DO362, DO363 Operation Manual

Page 1

Installation, Operation, and Maintenance

Instructions

Deck Oven

Model: DO36 and DO36L

Star Manufacturing International 10 Sunnen Drive St. Louis, MO.63143-3800 Part Number: 2M-W475 Ph: 314-678-6315 Fax: 314-781-2714

Rev.A

www.langworld.com November 2, 2007

Page 2

TABLE OF CONTENTS

TABLE OF CONTENTS ..............................................................................................................1

INTRODUCTION

DESCRIPTION................................................................................................................1

FEATURES.....................................................................................................................1

SAFETY PRECAUTIONS AND WARNINGS..............................................................................2

INSTALLATION

RECEIVING AND UNCRATING.....................................................................................3

INSTALLING THE LEGS................................................................................................3

CLEARANCES...................................................................................................3

DECK OVEN ASSEMBLY ..............................................................................................3

STACKING THE OVENS...................................................................................3

ELECTRICAL CONNECTION............................................................................4

INTERCONNECTING THE OVENS..................................................................4

OVEN PHASING................................................................................................5

LOAD REQUIREMENTS...................................................................................5

RANGE ASSEMBLY.......................................................................................................6

INSTALLATION ON OVEN BASE.....................................................................6

ELECTRICAL CONNECTION............................................................................6

PHASING RANGE ASSEMBLY.........................................................................7

LOAD REQUIREMENTS...................................................................................7

OPERATION

INITIAL START-UP.........................................................................................................8

NORMAL OPERATION ..................................................................................................8

PREHEATING....................................................................................................8

OVEN RACK......................................................................................................8

CONTROL PANEL..........................................................................................................9

3-HEAT SWITCHES ..........................................................................................9

PAN PLACEMENT.............................................................................................10

VENT CONTROL...............................................................................................10

TIMER................................................................................................................10

PRODUCTIVE MAINTENANCE

CLEANING......................................................................................................................11

THERMOSTAT CALIBRATION......................................................................................11

CALIBRATION CHECK PROCEDURE..........................................................................11

CALIBRATION ADJUSTMENT..........................................................................12

INSTALLATION TROUBLESHOOTING GUIDE ........................................................................13

OVEN PARTS LIST.....................................................................................................................14

DECK OVEN WIRING SERIES...................................................................................................15

WIRING DIAGRAM

208/240V.........................................................................................................................16

240V................................................................................................................................17

Page 3

This manual contains the necessary information to install, operate, and maintain the Lang DO36L Series Electric Deck Oven.

DESCRIPTION

The DO36 Series Deck Oven is designed as a single pan all purpose baking and roasting oven. The oven can be stacked with other 36 bake ovens, stacked with a F6 Convection Oven, or assembled with a three section Cook Top to create a range with any top configuration.

FEATURES

The oven cavity is large enough to accept a single full size sheet pan. The pan can be placed on the pebble oven deck or raised off of the deck and placed in the middle of the cavity on a rack, supplied with the oven.

The heating elements are located above the product and below the oven deck.

They are controlled by a thermostat with an operational range of 150°F to 550°F and two Hi-Medium-Low (3-Heat) switches.

The oven features a 1 hour timer and oven cavity vent as standard equipment.

The oven door is a self closing pull down type that when fully open is strong enough to act as a loading platform for the oven.

The oven front is a high quality stainless steel; the oven sides, top, and back are baked enamel or optional stainless steel. The oven cavity is a durable aluminized finish.

INTRODUCTION

Page 4

SAFETY PRECAUTIONS AND WARNINGS

DANGER

MAKE SURE THE MAIN POWER SUPPLY IS TURNED OFF AT THE SOURCE PRIOR TO CONNECTING POWER TO THE APPLIANCE.

Disconnect the appliance from power before attempting any repair The following clearances to combustible surfaces must be maintained.

4 inches to sides 3 inches to back

Make sure the wire leads that supply electricity to the cook top or upper oven decks are not pinched between the oven and range top or between the decks.

Be sure the power supply voltage matches the voltage specified on the data plate. This appliance must be phased per the wiring diagram. Any cleaner used in the oven cavity must be labeled "Safe on Aluminum".

Page 5

RECEIVING AND UNCRATING

Upon receipt of the equipment, check for freight damage, both concealed and visible. Visible damage must be noted on the freight bill at the time of delivery and signed for by the freight company's agent. Concealed loss or damage means loss or damage which does not become apparent until the merchandise has been unpacked. When concealed damage is discovered, make a written request for inspection by the carrier’s agent within 15 days of the delivery date. In either case, do not

return the damaged merchandise to Star Manufacturing, file your claim with the carrier.

Before uncrating the equipment confirm that the voltage marked on the box matches that of the building. The oven voltage must match the voltage supplied.

Place the crate as near the intended installation as possible before uncrating the equipment. The crate will help protect the equipment while it is being moved through doorways and down halls. Uncrate the oven and set as near the intended installation as practical. Save the crating materials as they may be used during the installation.

INSTALLING THE LEGS

If the oven is to be assembled as a range the legs are packaged in with the range top. If the oven is to be stacked on another oven the legs are packaged in a separate box marked "Fabricated Legs".

Place some cardboard on the floor and gently tip the oven backwards onto it.

INSTALLATION

sure the legs are screwed firmly into the nuts.

The stacked oven fabricated legs attach to the bottom corners of the oven with the nuts and bolts supplied with the legs.

Set the oven on the legs, push it into position, and level it using the adjusters on the bottom of the legs.

CLEARANCES

THE FOLLOWING CLEARANCES TO COMBUSTIBLE SURFACES MUST BE MAINTAINED: 4 INCHES TO SIDES 3 INCHES TO BACK

DECK OVEN ASSEMBLY

STACKING THE OVENS

If the oven is to be assembled as a range, skip this section refer to the Range Top Installation Manual.

Remove the envelope labeled "Stacking Kit" from the oven cavity.

Place some cardboard on the floor and gently tip the oven that is to be stacked backwards onto it. Install four pins from the stacking kit into the threaded holes on the side flanges of the oven bottom.

Remove the plastic plugs from the top of the oven on legs so the pins just installed in the top oven can nest into the holes.

Lift the oven that is lying on its back onto the oven on legs. Align the pins so they drop into the holes in the bottom oven.

The range legs are screwed into 4 nuts welded to the bottom of the oven. Make

Page 6

ELECTRICAL CONNECTION

DANGER

MAKE SURE THE POWER SUPPLY TO THE APPLIANCE IS TURNED OFF BEFORE MAKING THE CONNECTION.

If the oven is to be assembled as a range, skip this section and refer to the Range Top Installation Manual.

The electrical connection is made through a 1 1/4 inch knockout in the bottom of the oven to a terminal block located behind an access door that is below the control panel.

Before connecting the oven to power check the data plate located behind the access door to confirm that the power supply wires are large enough to carry the load.

A one deck oven requires a single phase connection only; however, this does not mean the oven cannot be connected to a three phase service, simply use two lines of the three phase.

INTERCONNECTING THE OVENS

If the oven is assembled as a 2 deck model, remove the wire from one of the Stacking Kit envelopes and cut it in half.

Strip the cut ends of the wires 3/4 inch and install them into the terminal block of the top oven. Snap a 3/4 inch plastic bushing from one of the Stacking Kit envelopes into the hole in the bottom of the top oven and run the wires from the top oven through it to the terminal block in the bottom oven. Connect the top oven wires into the terminal block with the wires from the bottom oven. Refer to the wiring diagram in this manual for the correct phasing of the wires.

If the oven is assembled as a 3 deck model, remove the wires from all three Stacking Kit envelopes and cut one half. Use the 2 full length wires to connect to the top deck and the cut wire to connect to the middle deck. Refer to the figure below or the wiring diagram in back of this manual for the correct wire grouping at the bottom oven terminal block.

Page 7

OVEN PHASING

MODEL

NO.

DO36I DO36L D036 DO362

D0363

Power

Supply

Terminal

Block

1ST

Deck

OVEN

2ND

Deck

3RD

Deck

L1 X X X Single

Phase

L2 X X X L1 X X

Three

Phase

L2 X X L3 X X

LOAD REQUIREMENTS

LOADING THREE PHASE AMPS

KW PER PHASE

LI L2 L2 L3 L3 L1

TOTA

L Kw

208 VOLT 240 VOLT 480 VOLT

L1 L2 L3 L1 L2 L3 L1 L2 L3 208V 240V

6 0 0 6 28.8 28.8 0 25 25 0 12.5 12.5 0 28.8 25 6 0 0 6 28.8 28.8 0 25 25 0 12.5 12.5 0 28.8 25

6 0 0 6 28.8 28.8 0 25 25 0 12.5 12.5 0 28.8 25 6 0 6 12 50 28.8 28.8 43.3 25 25 21.7 12.5 12.5 57.7 50 6 6 6 18 50 50 50 43.3 43.3 43.3 21.7 21.7 21.7 86.5 75

SINGLE

PHASE AMPS

Page 8

RANGE ASSEMBLY

INSTALLATION ON OVEN BASE

Remove all the plastic plug buttons from the top of oven(s).

Lay a 2 X 4 or cardboard corner pad across the top of the oven.

Lift the range top off of the shipping skid and place it on top of the oven so that the front edge of the range top is sitting on the 2 X 4 and is elevated off of the oven top.

Feed the two groups of power supply wires through the two holes in the oven top until all the wire slack is inside the oven control compartment.

Lift the front of the range top and remove the 2 X 4.

Allow the range top to set into place so that the pins in the bottom if the range top nest into the holes in the top of the oven base.

ELECTRICAL CONNECTION

The electrical connection must be made in accordance with local codes or in the absence of local codes with NFPA No. 70 latest edition (in Canada use: CSA STD. C22.1)

Supply wire size must be large enough to carry the amperage load for the range being installed. Wire size information can be found on the range data plate.

This range can be installed on both single and three phase supplies and is shipped from the factory un-phased.

The range top wires connect into a terminal block located in the oven base control compartment.

Page 9

PHASING RANGE ASSEMBLY

Follow the drawings, below, to group the supply wires to match the power phase.

THREE PHASE SINGLE PHASE

LOAD REQUIREMENTS

For proper supply wire and circuit breaker size, refer to the chart below.

THREE PHASE LOADING NOMINAL AMPS PER LINE

Star

Model

Number

136SB 36S 6.0 10.0 5.0 21.0 45.8 66.7 62.5 39.7 57.8 54.2 19.9 28.9 27.1 101.0 87.5

N/A 72S #1 6.0 10.0 5.0 21.0 45.8 66.7 62.5 39.7 57.8 54.2 19.9 28.9 27.1 101.0 87.5 N/A 72S #2 6.0 10.0 5.0 21.0 45.8 66.7 62.5 39.7 57.8 54.2 19.9 28.9 27.1 101.0 87.5

R36C RF21S 6.6 10.0 5.0 21.6 48.3 69.2 62.5 41.9 59.9 54.2 20.9 30.0 27.1 103.8 90.0

N/A RF42S#1 6.6 10.0 5.0 21.6 48.3 69.2 62.5 41.9 59.9 54.2 20.9 30.0 27.1 103.8 90.0 N/A RF42S#2 6.6 10.0 5.0 21.6 48.3 69.2 62.5 41.9 59.9 54.2 20.9 30.0 27.1 103.8 90.0

TOP ONLY

Number

Lang

Model

Total

K.W. PER PHASE

L1 - L2 L2 -L3 L3 -L1

5.0 5.0 5.0 15.0 41.7 41.7 41.7 36.1 36.1 36.1 18.1 18.1 18.1 72.1 62.5

Conn

208 VOLT 240 VOLT 480 VOLT

L1 L2 L3 L1 L2 L3 L1 L2 L3

THREE PHASE

SINGLE

PHASE

208V 240V

Page 10

INITIAL START-UP

The preservatives must be cleaned off the oven front before it is heated. Wipe the oven front with a damp rag and a mild soap solution, rinse with warm water and a damp rag, and then completely dry the oven front.

Before the initial use of the oven it must be allowed to thoroughly dry the elements out. This is accomplished by setting the top and bottom oven 3-heat switches to the "Low" position and the thermostat to 350 degrees. Allow the oven to heat until all vapor and smoke has been eliminated.

Somewhere along the rising temperature curve between 250 and 350 degrees a moderate amount of smoke will issue from within the oven. Preservative oils and oil accumulated during manufacture will come off as smoke at these temperatures. Do not be alarmed.

OPERATION

NORMAL OPERATION

PREHEATING

The oven will not bake uniformly if not allowed to thoroughly preheat before loading the product. To compensate for the temperature loss during loading, set the oven thermostat 50

desired cooking temperature,

then reset the thermostat to the proper temperature after closing the oven door. The oven can be preheated with the 3Heat switches set on any position, however, the fastest preheat will be accomplished with both the switches set to the "High" position. Once the oven is at the set temperature and the product is loaded reset the 3-Heat switches to their proper setting. An indicator light, located below the oven thermostat knob, will go out once the oven has received the set temperature. Allow the oven indicator lamp to cycle on and off at least two times during the preheat.

degrees over the

load the oven,

OVEN RACK

The oven is equipment with a removable rack as standard. Baking pies, bread, or for roasting operations the rack can be placed directly on the metal deck and the pans placed on the rack. For cakes or pastries the rack can be slid into the rack supports, located about halfway up the oven sides, and the pans placed on the rack in this raised position.

Page 11

CONTROL PANEL

3-HEAT SWITCHES

While the oven thermostat controls the temperature, the 3-Heat switches control the amount of power from the upper and lower elements. Setting the top element 3-Heat switch to "High" will burn (or broil) the tops and setting the bottom 3-Heat switch to "Low" will not cook the bottom of most products. Set the 3-Heat switches to achieve the best uniformity between the top and bottom of the

Class of product

Average Temperature

Switch Settings Rack Position

Top Bottom

product. Best results for baking will be accomplished with the top 3-Heat switch set to the "Low" position and the bottom 3-Heat switch set to either "Medium" or "High".

The following Temperature Switch Setting and Rack Position chart is suggested as a guide in baking the various classes of product. Be aware this chart is only a suggestion temperature, switch settings and rack positions will be arrived at through experience.

Pie 375-425 Low Medium On Deck Rolls 375-400 Low High Rack Support Cake 350-400 Low High Rack Support Pastries 325-375 Low High Rack Support Bread 425-450 Low Medium On Deck

. Correct

Roast 300-325 Low Medium On Deck

Page 12

PAN PLACEMENT

Place the pan in the center of the oven rack for the best baking results. Keep the oven door closed as much as possible. Excessively opening the oven door will cool the front section of the oven and the products placed near the opening will bake slower.

VENT CONTROL

The oven is supplied with an oven vent control located above the thermostat dial. If cooking products with high moisture content open the vent by pulling the knob out. The moisture will be vented out the back of the oven as steam. If the

products require a moist baking environment push the vent damper closed.

TIMER

A 60 minute mechanical timer is supplied as standard equipment. To set, turn the dial until the desired time is at the top of the dial. If setting the timer for less than 10 minutes the dial must first be turned past the 10 minute mark then reset to the required time. Once the timer has timedout it will sound a bell for about 5 seconds then automatically turn off.

Page 13

PRODUCTIVE MAINTENANCE

"Productive Maintenance" is defined as a means of keeping the appliance as efficient and productive after years of service as it was when new.

CLEANING

Cleaning the appliance on a regular basis will assure years of efficient performance and maintain the gleaming appearance it has when new.

Clean the exterior of the oven using a mild soap and water solution. Rinse with clear water and a damp rag.

Do not

CAUTION

The oven interior must be cleaned with a cleaner that states it is "Safe on Aluminum". Use of any other cleaner will severely damage the coating on the inside of the oven and it can not be repaired.

Pay particular attention around the door opening, door edges and at the bottom of the door so the door continues to close tightly. Should the paint around the door opening begin to wear off, it can be recoated using a high temperature silver paint found in any hardware store.

use a pressure washer of any kind to clean the appliance exterior or interior.

THERMOSTAT CALIBRATION

All thermostats are factory calibrated and are extremely reliable mechanical devices. Thermostat calibration should be attempted only when continued experience indicates inaccurate cooking temperatures and then only after the calibration of the thermostat has been thoroughly checked.

However, as the appliance becomes older the thermostat should be checked once a year in order to make minor adjustments to the calibration.

CALIBRATION CHECK PROCEDURE

Locate an oven thermometer or thermocouple in the center of the oven cavity. Set the thermostat to 350°F degrees, the upper element 3-Heat switch to "Low", and the

lower element 3-Heat switch to "High". Allow the oven to heat for at least one hour before attempting any calibration check. Watch the red indicator lamp below the thermostat dial. When the lamp comes on the oven

elements are "cycling on", when the indicator lamp goes out the elements are "cycling off". After the oven has heated of an hour record the temperature of the oven when the indicator

lamp "cycles on". Allow the oven to continue heating and record the temperature when the indicator lamp

"cycles off". Continue taking the "cycle on" and "cycle off" readings three times. After 3 complete "cycles" average the six temperature readings (add them up and divide by

6). The average temperature should be within 25 degrees, plus or minus, of 350°F degrees.

Page 14

CALIBRATION ADJUSTMENT

A 1/16 inch flat blade screwdriver with a 2 inch shaft is required to adjust the thermostat. Maintain the oven temperature at 350°F degrees. Without turning the thermostat dial, pull it off the shaft of the thermostat. Locate the screw at the base of the thermostat shaft; this is the thermostat calibration screw. Insert a small flat blade screwdriver down the thermostat shaft until it contacts the screw. Grasp the thermostat shaft so it does not move while turning the calibration screw. Use caution when making adjustments to the thermostat, a 1/8 turn of the calibration screw

will adjust the oven temperature about 5 to 7 degrees. To raise the oven temperature, turn the calibration screw Counter-Clock-Wise. To lower the oven temperature, turn the calibration screw Clock-Wise. Reinstall the oven knob and recheck the oven temperature .

Page 15

INSTALLATION TROUBLE SHOOTING GUIDE

SYMPTOM PROBLEM CAUSE

Not Heating

Breakers off

Reset Breakers

One Deck Works Others Do Not

Circuit Breakers Trip

Too Long To Preheat

Not Connected to Power Improper Phasing at Terminal

Block Defective Thermostat

Connect to Power Correct Phasing

Replace Thermostat

Internal Circuit Breakers off Ovens Not Interconnected Improper Phasing at Terminal

Block

Reset Breakers

Connect all Decks to Lower Terminal Block

Correct Phasing

Supply and Oven Voltage Do Not Match

Thermostat Capillary Tube Shorted to Element

Correct Voltage Mismatch Replace Thermostat to Clear

Short

Supply and Oven Voltage Do Not Match

"3-Heat" Switches Set on Low

Correct Voltage Mismatch Set Switches to High

Page 16

TO FIT

23456

5 5

1667

2 1 3 4 2 1 3 4

C21 L1

2L1C L2

HEAT ELEMENT

THERMOSTAT

3 HEAT SWITCH

PILOT LAMP

CIRCUIT BREAKER

SPEED UNIT

6 HEAT SWITCH

TOP ARRANGEMENT

SEC-1

ABBAC

SEC-2

ABBAC

SEC-3

CBCAC

TOP SECTION WIRE DIAGRAMS

A B C

GRILL HOT TOP SPEED UNITS

POWER

SUPPLY

PHASE

SINGLE

PHASE

THREE

BLOCK

TERMINAL

TOP

RANGE

ELECTRICAL CONNECTIONS

1st DECK 2nd DECK 3rd DECK

OVEN

L1L2L1L2L3 2-4-6

1-5

2-4-6

1-3-5 1

212

- 2

CONNECT WIRES FROM RANGE

TOP OR ADDITIONAL DECKS TO

LOWER OVEN TERMINAL BLOCK

AS SHOWN AT RIGHT

ELECTRICAL DATA

NUMBER

MODEL

KW PER PHASE

TOTAL

36S RANGE

LA-236S "

LA-336S "

LA-136S OVEN

6.0

10.0

0.0

6.0

5.0

0.0

6.0

21.0

6.0

12.0

18.0

L1 L2 L2 L3 L3 L1

THREE PHASE AMPS

208 VOLT 240 VOLT

45.8

28.8

50.0

28.8

66.7

50.0

28.8

0.0

62.5

43.3

25.0

39.7

43.3

25.0

57.8

43.3

25.0

0.0

54.2

SINGLE

PHASE AMPS

208V

101.0

28.8

57.7

86.5

240V

87.5

25.0

50.0

75.0

L1 L2 L3

TERMINAL BLOCK

1ST DECK

OVEN WIRING

2ND DECK

3RD DECK

2ND AND 3RD DECK

WIRING IDENTICAL

TO 1ST DECK

USE ON ALL E SERIAL NUMBERS

2000

3000

B C C

MODEL DESIGNATION

36S-0

36S-2

36S-3A

36S-10

36S-20

RT36A

RT36B

RT36C

RT36D

RT36E

N/A

RT36F

STAR LANG (REF)

NUMBER

STAR MODEL

RT36 + DO36

DO36 OVEN

QTY

-12

DRAWING NUMBER REV

SHEET

± 1/64

ANGLES

± .5°

.X ± .05

.XX ± .03

TITLE:

CK:

TOLERANCES

SCALE:

DR:

FRACTIONS DECIMALS

UNLESS OTHERWISE SPECIFIED

DIMENSIONS ARE IN INCHES

.XXX ± .015

DATE:

NEXT HIGHER ASSY.

CREATED BY STUART R. CARTIER

PART NUMBERQTY ITEM DESCRIPTION / MATERIAL

REVISION BLOCK

ECN NO.REV DESCRIPTION DR: DATEMFG ENG

LA36 OVEN / 36S RANGE

208 / 240VAC

2M-61106-01 E

2-1-94

LANG MANUFACTURING

Page 17

23456

HEAT ELEMENT

THERMOSTAT

3 HEAT SWITCH

PILOT LAMP

CIRCUIT BREAKER

SPEED UNITS

MODEL DESIGNATION

TOP ARRANGEMENT

SEC-1

ABBAC

SEC-2

ABBAC

SEC-3

CBCAC

TOP SECTION WIRE DIAGRAMS

A B C

GRILL HOT TOP SPEED UNITS

36S-0

36S-2

36S-3A

36S-10

36S-20

1667

2 1 3 4 2 1 3 4

POWER

SUPPLY

PHASE

THREE

CONNECT TO

RANGE TOP

ELECTRICAL CONNECTIONS

1st DECK 2nd DECK 3rd DECK

UPPER OVENS CONNECT TO

L1L2L3 2-4-6

1-5

3 1

- 2

CONNECT WIRES FROM RANGE

TOP TO OVEN CIRCUIT

BREAKER. CONNECT WIRES

FROM ADDITIONAL DECKS

ELECTRICAL DATA

NUMBER

MODEL

KW PER PHASE

TOTAL

36S RANGE

LA-236S "

LA-336S "

LA-136 OVEN

6.0

10.0

0.0

6.0

5.0

0.0

6.0

21.0

6.0

12.0

18.0

L1 L2 L2 L3 L3 L1

AMPS

480 VOLT

19.9

12.5

21.7

12.5

28.9

21.7

12.5

0.0

27.1

L1 L2 L3

C21 L1

2L1C

TERMINAL BLOCK

1ST DECK

OVEN WIRING

2ND DECK

3RD DECK

2ND AND 3RD DECK

WIRING IDENTICAL

TO 1ST DECK

USE ON ALL E SERIAL NUMBERS

2000

3000

6 HEAT SWITCH

1 2 3 4 5 6

OVEN 3 POLE

CIRCUIT

BREAKER

TO BREAKER TO BREAKER TO BREAKER

TO LOWER OVEN TERMINAL

BLOCK

231

DRAWING NUMBER REV

SHEET

± 1/64

ANGLES

± .5°

.X ± .05

.XX ± .03

TITLE:

CK:

TOLERANCES

SCALE:

DR: SRC

FRACTIONS DECIMALS

UNLESS OTHERWISE SPECIFIED

DIMENSIONS ARE IN INCHES

LANG MANUFACTURING

.XXX ± .015

DATE:

NEXT HIGHER ASSY.

CREATED BY STUART R. CARTIER

PART NUMBERQTY ITEM DESCRIPTION / MATERIAL

REVISION BLOCK

ECN NO.REV DESCRIPTION DR: DATEMFG ENG

NONE

BOTTOM DECK TERMINAL BLOCK

BREAKER

OVEN CIRCUIT

1C1B1A2

5B 5A

2M-61106-10

LA36 OVEN / 36S RANGE

480 VAC

2-1-94

Page 18

SK2423 Rev. - 6/08/09

Model: DO36 Deck Oven LA36 Deck Oven

See Detail A

See Detail B

Page 19

PARTS LIST October 4, 2012, Rev A

Model: DO36 BAKE DECK OVEN

Fig No Part No Qty Description Application

1 2C-20103-02 37 SCRW SM PLT 10 X .5 PHLSL

N9-LA36-159

N9-LA36-159-1 DO36 2N-11050-25

2N-11050-29 ELMNT 36” OVEN 480V O/S DO36-440VM, DO36-480V, CLDO36L-440V

2N-11050-31 ELE 36”OVN 208V O/S 1.8KW DO36-208VM 2N-11050-33 ELMNT 36” OVEN 380V O/S 1.8KW DO36-380VM 2N-11050-26 2N-11050-30 ELMNT 36” OVEN 480V I/S DO36-440VM, DO36-480V, CLDO36L-440V

2N-11050-32 ELE 36”OVN 208V I/S 1.2KW DO36-208VM

2N-11050-34 ELMNT 36” OVEN I/S 1.2KW DO36-380VM 5 P9-50301-09 12 LONG ELEMENT CLIP S/S 6 P9-50301-10 12 SHORT ELEMENT CLIP 7 2C-20301-15 8 NUT HEX 10-32 PLTD 8 N9-LA36-109-1 1 CAPILLARY SHIELD 9 2P-70901-05 1 PLGBTNBLKPLSTC 3/4DP-750

10 2E-31200-02 1 LUG GROUNDING UL APPROVED 11 2C-20103-01 2 SCRW SM PLT 10X7/8 PHIL 12 2E-30500-07 1 TRM BLOCK 3PLELRGE 125AMP 13 N9-LA36-128 1 SWITCH DOOR ASSY 14 N9-LA36-193 1 DOOR ASSY A/L 15 2M-60301-43 1 DIE CAST PLT LANG SATIN 16 N9-LA36-184 1 DECK CHANNEL ASSY A/L NI 2A-72500-06 4 LEG 5 1/2 W/BOLT DOWN ADJ CLDO36L-440V NI 2B-50200-09 1 RACK 36 OVEN NI 2B-50200-52 1 RACK 36 OVEN CRUISE LINE CLDO36L-440V

1 TOP LA OVEN S/S

ELE 36OVN 240V O/S 1.8KW DO36-240VM

ELE 36OVN 240V I/S 1.2KW DO36-240VM

DO36L (LOWER STACKED UNITS)

IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE

INCLUDE MODEL AND SERIAL NUMBER OF

Some items are included for illustrative purposes only and in certain instances may not be available.

Page 20

Model: DO36 Deck Oven, Details A & B LA36 Deck Oven, Details A & B

SK2424 Rev. A 6/09/2010

Detail A

Detail B

Page 21

PARTS LIST October 4, 2012, Rev A

DO36 36” BAKE DECK OVEN Details A & B

Fig No Part Number Qty Descr Application

1 N9-LA36-116 1 VENT PIPE ASSY 2 2T-30402-07 1 STAT ADJ 550o 48 C/T

2E-30304-W35

PS-60101-W3 KIT - 3 POS SWITCH REPL 4 2J-30801-01 1 TIMER MECHANICAL LONG 5 N9-LA36-130 1 CONTROL SLIDE ASSY 6 2C-20103-02 37 SCRW SM PLT 10 X .5 PHLSL 7 2C-20102-06 4 SCRW PHD ST 6-32X3/8 8 2C-20303-01 1 NUT HX SS 1/4-20 9 2R-70701-25 1 KNOB DAMPER BLACK PLAIN

Y9-70701-10

Y9-70701-10-2 KNOB 3-HEAT 208-240V, RED

Y9-70701-12

Y9-70701-12-2 KNOB ASSYEMBLY 550°F, RED

12 Q9-70701-09 1 KNOB ASSY MANUAL TIMER

2J-31601-01

2J-31601-02 PILOT LT 480V 6LEAD BLK DO36-480V, DO36-480VM

14 2C-20101-77 2 SCRW MS PLT 6-32 X .25

2E-31800-01 2 CB 250V50A 1 POLE CRLNGSW DO36-208VM

2E-31800-04 1 CB 480V 50A 3-POLE DO36-480V, DO36-480VM, CLDO36L-440V

16 2C-20102-04 4 SCRW PHD ST 8-32X.5 PLTD 17 Q9-50312-81 1 BREAKER HOLDER 18 2C-20301-29 2 NUT HEX ACORN 1/4-20 S/S 19 2C-20204-02 2 WASHER SS 1/4 SPLIT LOCK 20 N9-LA36-142 1 DOOR INSIDE PANEL 21 2H-60106-31 1 INSULATION KIT DOOR 23 2A-50800-07 2 TENSION DISC STD OVEN 24 2A-LA36-145 2 DOOR RODS LA36 25 2A-LA36-146 2 DOOR PIPE LA36

2P-51001-01

2P-51001-02 SPRING OVN RH DOOR

27 2C-20105-04 2 SCREW SET 1/4-20X1/2 28 2C-20101-24 3 SCRW MS PLT 10-32 X .375 29 K9-60301-43-1 30 P9-50312-79 1 RANGE HANDLE 31 2R-50800-91 1 DOOR HANDLE 32 2C-20101-10 2 SCRW THD MS 1/4-20X2 1/4 33 Y9-50300-38 1 HANDLE MARINE MARINE APPLICATIONS

SWITCH - 3 POS ROTARY (mounted w/2 screws)

KNOB 3-HEAT 208-240V, BLACK

KNOB ASSYEMBLY 550°F, BLACK

PILOT LT 250V 6LEAD BLK DO36-208VM

SPRING OVN LH DOOR

1 DIE CAST LOG + TINNERMAN

IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE

INCLUDE MODEL AND SERIAL NUMBER OF

Some items are included for illustrative purposes only and in certain instances may not be available.

Star International Holdings, Inc. Company

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STAR INTERNATIONAL HOLDINGS INC. COMPANY

Star - Holman - Lang - Wells - Bloomeld - Toastmaster

10 Sunnen Drive, St. Louis, MO 63143 U.S.A.

(314) 678-6303

www.star-mfg.com