Lang CSG24 General Manual

Installation

Operation

Maintenance

Troubleshooting

Model: CSG24

Add-on Clamshell® Hood

Star Manufacturing International 10 Sunnen Drive St. Louis, MO 63143
Part Number: 2M-W361 Phone: [phone] Fax: [phone] May 16, 2007
Rev. A WWW.STAR-MFG.COM

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ,
UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED
IN THIS MANUAL.

FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND
LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

POST IN A PROMINENT LOCATION
INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER SMELLS GAS. THIS
INFORMATION SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS
SUPPLIER. AS A MINIMUM, TURN OFF THE GAS AND CALL YOUR GAS
COMPANY AND YOUR AUTHORIZED SERVICE AGENT. EVACUATE ALL
PERSONNEL FROM THE AREA.

WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE
OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH.
READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

Model #: Purchased From:

Serial #:

Location:

Date Purchased:

Purchase Order #:

Date Installed:

For Service, Call:

2

TABLE OF CONTENTS

CHAPTER PAGE

1. READ FIRST .................................................................................................................4

2. EQUIPMENT DESCRIPTION........................................................................................ 6

3. UNPACKING ................................................................................................................. 7

4. INSTALLATION ............................................................................................................. 8

5. INITIAL START-UP ....................................................................................................... 10

6. OPERATION.................................................................................................................. 11

7. SEQUENCE OF OPERATION ..................................................................................... 12

8. CLEANING & MAINTENANCE PROCEDURES .......................................................... 13

9. TROUBLESHOOTING .................................................................................................. 14

10. PARTS LISTS................................................................................................................ 16

11. WIRING DIAGRAMS ..................................................................................................... 18

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IMPORTANT READ FIRST IMPORTANT

NOTICE: If the Clamshell® is to be attached to a griddle/ charbroiler in the

field – it is recommended to complete the installation of mounting adapter
before un-crating the Clamshell®.

CAUTION: UNIT IS EXTREMELY HEAVY. FOR SAFE HANDLING, INSTALLER SHOULD

OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS
HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET
JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE
PLACE OF INSTALLATION.

WARNING: INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED

TO WORK WITH ELECTRICITY AND PLUMBING. IMPROPER
INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE
TO EQUIPMENT. UNIT MUST BE INSTALLED IN ACCORDANCE WITH ALL
APPLICABLE CODES.

NOTICE: The installation of this unit must conform to applicable National, State and

locally recognized installation standards.

CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN

CUT.

DANGER: DO NOT REMOVE THE MOUNTING NUTS OFF OF THE MOUNTING PLATE

STUDS WHILE THE UNIT IS IN THE LOWERED POSITION. THE
STANCHION BACK IS UNDER TENSION AND CAN CAUSE BODILY INJURY.

NOTICE: The data plate is located on the inside surface of the hood wrap. The

Clamshell® voltage, wattage, serial number, clearance and gas
specifications are on the data plate. This information should be carefully
read and understood before proceeding with the installation.

NOTICE: This unit is approved to be installed only on equipment which meets NSF

standards, and for which the adapter kit is provided.

WARNING: BEFORE LIGHTING, USE A SOAP AND WATER SOLUTION TO TEST ALL

JOINTS FOR GAS LEAKS.

NOTICE: The installation of any components such as a vent hood, grease extractors,

fire extinguisher systems, must conform to their applicable National, State
and locally recognized installation standards.

WARNING: DURING INITIAL USE, OR USE AFTER SERVICE, IF THE PILOT DOES NOT

IGNITE ON FIRST TRY THE MAIN GAS VALVE MUST BE TURNED OFF FOR
AT LEAST FIVE MINUTES.

CAUTION: ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM

COMBUSTIBLE MATERIALS.

CAUTION: KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS

OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR
FALLS.

NOTICE: While cooking, the Clamshell® must be monitored at all times. Do not leave

the Clamshell® unattended while cooking.

NOTICE: Fan in Clamshell® runs continuously. For the safety of the unit, the fan

must run continuously to provide cooling to the electrical components.
Component cooling is required if the base unit is running. If power to the
Clamshell® is turned off, gas to base will be turned off. If it is necessary to
remove power from the Clamshell®, the base unit must be cooled below
200°F first.

4

IMPORTANT READ FIRST IMPORTANT

WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR

HOSE CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC.

CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS

MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO
WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE
CLOTHING. CAREFULLY READ THE WARNING AND FOLLOW THE
DIRECTIONS ON THE LABEL OF THE CLEANER TO BE USED.

CAUTION: A COMMERCIAL LIQUID GRIDDLE CLEANER IS NOT

CLEANING THE GRIDDLE OR CHARBROILER UNDER THE CLAMSHELL®
AS MOST CONTAIN POTASSIUM HYDROXIDE
WHICH IS HARMFUL TO THE CLAMSHELL® BURNER TILES.

OR SODIUM HYDROXIDE

NOTICE: Do not spray any liquids on to the tiles, or wipe the tiles with any materials.

Liquids and direct contact on the tiles can damage them.

CAUTION: DO NOT USE YOUR HAND TO CHECK GRIDDLE/CHARBROILER

TEMPERATURE.

NOTICE: Service on this, or any other, LANG appliance must be performed by

qualified personnel only. Consult your LANG authorized service agent
directory or call the factory at 1-800-807-9054, or WWW.STAR-MFG.COM
For the service agent nearest you.

DANGER: BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE THIS

APPLIANCE WHEN THE UNIT IS PLUGGED/WIRED INTO A LIVE
RECEPTACLE. BEFORE PERFORMING ANY WORK ON INTERNAL
COMPONENTS, DISCONNECT THE APPLIANCE FROM THE ELECTRIC
POWER SUPPLY.

CAUTION: USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY

LANG OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE BODILY
INJURY TO THE OPERATOR AND DAMAGE TO THE EQUIPMENT AND
WILL VOID ALL WARRANTIES.

CAUTION: BE SURE ALL OPERATORS READ, UNDERSTAND AND FOLLOW THE

OPERATING INSTRUCTIONS, CAUTIONS AND SAFETY INSTRUCTIONS
CONTAINED IN THIS MANUAL.

RECOMMENDED FOR

5

2. EQUIPMENT DESCRIPTION

Lang Model: CSG24

ADD-ON CLAMSHELL® HOOD

2.1 Exterior Construction

• The Clamshell® dimensions are 19 1/2” (49.53cm) High in the lowered position, 38 1/3” (97.36cm)

High in the raised position, 36 3/4” (93.35cm) Deep, and width is 24” (60.96cm).

• The stainless steel hood makes for easy cleaning.

• Pivoting heat deflector redirects excess grill heat to either side of the equipment and away from

employees.

2.2 Operation

• By heating only when in the down position, you can conserve energy and save money with a cooler

backroom environment.

• Cook different products at the same time with no height adjustments needed.

2.3 Technical

• Griddle operates on either Natural Gas or Propane. This must be specified when ordering. It is

shipped with a Power Cord and Plug attached.

• Clearances required from non-combustible surfaces: Back: 0 inches, Sides: maintain side clearance

of base appliance or 3 inches which ever is greater, Bottom: 6 inches below the bottom of the
stanchions.

2.4 Griddle Gas and Voltage Specifications

The Lang Clamshell® can be connected to any 120 Volt source. The gas specifications are listed on
the data label located on the inside surface of the hood wrap.

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