Lang CLF-15-I User Manual

Installation, Operation, Maintenance, & Troubleshooting

Model: CLF-15-I

Serial:

Electric Cruise Line Fryer

Lang Manufacturing Company 6500 Merrill Creek Parkway Everett, WA 98203

Phone: [phone] Fax: [phone]

WWW.LANGWORLD.COM © Copyright 2000

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE.
READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND
WARNINGS CONTAINED IN THIS MANUAL.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE
VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY
OTHER APPLIANCE.

WARNING: IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE
PROPERTY DAMAGE, INJURY OR DEATH. READ THE
INSTALLATION, OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT.

NOTICE:

VESSELS GREATER THAN 65 FEET IN LENGTH, IN ACCORDANCE WITH
USCG REGULATIONS IN TITLE 46 CFR 110-113. ANY WIRING USED IN
THE INSTALLATION OF THIS APPLAINCE MUST BE STRANDED COPPER.

THIS EQUIPMENT IS APPROVED FOR INSTALLATION ONLY ON

2

TABLE OF CONTENTS

CHAPTER PAGE

1. TABLE OF CONTENTS ...............................................................................3

2. READ FIRST .................................................................................................4

3. UNPACKING................................................................................................. 6

4. INSTALLATION ........................................................................................... 7

5. INITIAL START-UP .....................................................................................8

6. OPERATION.................................................................................................. 9

7. CLEANING & MAINTENANCE PROCEDURES...................................... 10

8. TROUBLESHOOTING .................................................................................12

9. PARTS LISTS ................................................................................................ 14

10. EXPLODED VIEW........................................................................................ 16

11. WIRING DIAGRAMS................................................................................... 19

12. WARRANTY................................................................................................. 20

3

IMPORTANT READ FIRST IMPORTANT

CAUTION:

CAUTION:

CAUTION:

DANGER:

WARNING:

THE FRYER WEIGHS 145 LBS. (65.91 KILOGRAMS).
FOR SAFE HANDLING, INSTALLER SHOULD OBTAIN
HELP AS NEEDED, OR EMPLOY APPROPRIATE
MATERIALS HANDLING EQUIPMENT (SUCH AS A
FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE
THE UNIT FROM THE SKID AND MOVE IT TO THE
PLACE OF INSTALLATION.

ANY STAND, COUNTER OR OTHER DEVICE ON
WHICH FRYER WILL BE LOCATED MUST BE
DESIGNED TO SUPPORT THE WEIGHT OF THE
FRYER (145 LBS.).

SHIPPING STRAPS ARE UNDER TENSION AND CAN
SNAP BACK WHEN CUT.

THIS APPLIANCE MUST BE GROUNDED AT THE
TERMINAL PROVIDED. FAILURE TO GROUND THE
APPLIANCE COULD RESULT IN ELECTROCUTION
AND DEATH.

INSTALLATION OF THE UNIT MUST BE DONE BY
PERSONNEL QUALIFIED TO WORK WITH
ELECTRICITY. IMPROPER INSTALLATION CAN
CAUSE INJURY TO PERSONNEL AND/OR DAMAGE
TO EQUIPMENT. UNIT MUST BE INSTALLED IN
ACCORDANCE WITH ALL APPLICABLE CODES.

NOTICE:

NOTICE:

CAUTION:

CAUTION:

CAUTION:

The data plate is located behind the front control
panel. The fryer voltage, wattage, serial number, wire
size, and clearance specifications are on the data
plate. This information should be carefully read and
understood before proceeding with the installation.

The installation of any components such as a vent
hood, grease extractors, fire extinguisher systems,
must conform to their applicable National, State and
locally recognized installation standards.

NEVER ENERGIZE THE HEATING ELEMENTS WITH
NO OIL IN THE KETTLE OR WITH THE OIL LEVEL
MORE THAN 3 INCHES FROM THE LOWER FILL
LEVEL.

ALWAYS KEEP THE AREA NEAR THE APPLIANCE
FREE FROM COMBUSTIBLE MATERIALS.

KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN
AND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY,
TO AVOID THE DANGER OF SLIPS OR FALLS.

4

IMPORTANT READ FIRST IMPORTANT

WARNING:

WARNING:

WARNING:

CAUTION:

NOTICE:

WARNING:

ALWAYS TURN THE FRYER POWER SWITCH OFF
BEFORE LIFTING THE HEATING ELEMENTS OUT OF
THE FRYER OIL.

BE SURE TO DRAIN THE OIL INTO A SUITABLE

CONTAINER.

KEEP WATER AND SOLUTIONS OUT OF CONTROLS.
NEVER SPRAY OR HOSE CONTROL CONSOLE,
ELECTRICAL CONNECTIONS, ETC.

MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES,
MUCOUS MEMBRANES AND CLOTHING.
PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER
GLOVES, GOGGLES OR FACE SHIELD AND
PROTECTIVE CLOTHING. CAREFULLY READ THE
WARNING AND FOLLOW THE DIRECTIONS ON THE
LABEL OF THE CLEANER TO BE USED.

Service on this, or any other, LANG appliance must be
performed by qualified personnel only. Consult your
authorized service station directory or call the factory at
1-800-224-LANG (5264), or WWW.LANGWORLD.COM for
the service station nearest you.

BOTH HIGH AND LOW VOLTAGES ARE PRESENT
INSIDE THIS APPLIANCE WHEN THE UNIT IS
PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE
REPLACING ANY PARTS, DISCONNECT THE UNIT
FROM THE ELECTRIC POWER SUPPLY.

CAUTION:

USE OF ANY REPLACEMENT PARTS OTHER THAN
THOSE SUPPLIED BY LANG OR THEIR AUTHORIZED
DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE
OPERATOR AND DAMAGE TO THE EQUIPMENT AND
WILL VOID ALL WARRANTIES.

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3.1 Receiving the Fryer

Upon receipt, check for freight damage, both visible and concealed. Visible
damage should be noted on the freight bill at the time of delivery and signed by the
carrier's agent. Concealed loss or damage means loss or damage, which does not
become apparent until the merchandise has been unpacked. If concealed loss or
damage is discovered upon unpacking, make a written request for inspection by the
carrier's agent within 15 days of delivery. All packing material should be kept for
inspection. Do not return damaged merchandise to Lang Manufacturing Company.
File your claim with the carrier.

3.2 Location

Prior to un-crating, move the fryer as near its intended location as practical. The
crating will help protect the unit from the physical damage normally associated
with moving it through hallways and doorways.

3.3 Un-crating

The fryer will arrive completely assembled inside a wood frame covered by
cardboard box and strapped to a skid. Remove the cardboard cover, cut the

straps and remove the wood frame.

UNPACKING

CAUTION:

CAUTION:

CAUTION:

Remove fryer from skid and place in intended location.

FRYER WEIGHS 145 LBS (65.91 kilograms). FOR SAFE
HANDLING, INSTALLER SHOULD OBTAIN HELP AS
NEEDED, OR EMPLOY APPROPRIATE MATERIALS
HANDLING EQUIPMENT (SUCH AS A FORKLIFT,
DOLLY, OR PALLET JACK) TO REMOVE THE UNIT
FROM THE SKID AND MOVE IT TO THE PLACE OF
INSTALLATION.

ANY STAND, COUNTER OR OTHER DEVICE ON WHICH
FRYER WILL BE LOCATED MUST BE DESIGNED TO
SUPPORT THE WEIGHT OF THE FRYER (145 LBS.).

SHIPPING STRAPS ARE UNDER TENSION AND CAN
SNAP BACK WHEN CUT.

6