Lang CLB36S-2-440V Service Manual

Electric Cruise Line

Double Broiler

w/ Oven Base

CLB36S-2-440V

CL36B2OLF440

Installation and

Operation

Instructions

2M-W1281 Rev. B 10/26/2011

CLB36S-2-440V

1

These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.

RETAIN THIS MANUAL FOR FUTURE REFERENCE

NOTICE

Using any part other than genuineStar factory supplied parts relieves the
manufacturer of all liability.

Star reserves the right to change specications and product design without

notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased
equipment.

Due to periodic changes in designs, methods, procedures, policies and

regulations, the specications contained in this sheet are subject to change
without notice. While Star International Holdings Inc., Company exercises
good faith efforts to provide information that is accurate, we are not

responsible for errors or omissions in information provided or conclusions

reached as a result of using the specications. By using the information
provided, the user assumes all risks in connection with such use.

MAINTENANCE AND REPAIRS

Contact your local authorized service agent for service or required maintenance.
Please record the model number, serial number, voltage and purchase date in the area below and have it ready when

you call to ensure a faster service.

SAFETY SYMBOL

Model No.

Serial No.

Voltage

Purchase Date

Business 8:00 am to 4:30 p.m. Central Standard Time
Hours:

Telephone: [phone]
Fax: [phone]

E-mail [e-mail]

[e-mail]

[e-mail]

Website: www.star-mfg.com

Service Help Desk

Authorized Service Agent Listing

Reference the listing provided with the unit

or
for an updated listing go to:

Website: www.star-mfg.com
E-mail [e-mail]

Mailing Address: Star International Holdings Inc., Company

10 Sunnen Drive
St. Louis, MO 63143
U.S.A

2

Table of Contents

Chapter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page

1. Table of Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

2. List of Illustrations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

3. Specications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3

4. Equipment Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

5. Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

6. Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

7. Maintenance & Troubleshooting Procedures . . . . . . . . . . . . .8

8. Wiring Diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11

9. Parts List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15, 17, 19, 21, 23

List of Illustrations

Fig# Title of Illustraion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page #

1. Picture of Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Cover

2. Specications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3

3. Leg Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

4. Stacking Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

5. Wiring Diagram 208/240 VAC . . . . . . . . . . . . . . . . . . . . . . . . .11

6. Wiring Diagram 440 VAC . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

7. Exploded View . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14, 16, 18, 20, 22

NOTICE: Service on this, or any other, LANG appliance must be

performed by qualied personnel only. Consult your LANG
authorized service agent directory or call the factory at
314-678-6315, or WWW.LANGWORLD.COM for the service agent
nearest you.

SPECIFICATIONS:

Model No. Height x Width x Depth

ECOD-AT

ECOF-AT
ECOD-AT

ECODL-AT

ECOF-AT

ECOFL-AT

ECOD-AT, ECODL-AT

ECOF-AT, ECOFL-AT

635mm x 966mm x 1148mm

635mm x 966mm x 970mm

1270mm x 966mm x 1148mm

1270mm x 966mm x 970mm

Model No Volts AC - Hz Total kW Amps - 3Ph Amps - 1Ph

Single Stack

ECOD-AT

ECOF-AT

Double Stack

25.0” x 38.0” x 45.2”

25.0” x 38.0” x 38.2”

50.0” x 38.0” x 45.2”

50.0” x 38.0” x 38.2”

208 - 50/60
240 - 50/60 28.8 48.6
440 - 50/60 17.1 N/A
480 - 50/60 16.1 N/A
208 - 50/60
240 - 50/60 57.7 97.2
440 - 50/60 34.2 N/A
480 - 50/60 32.2 N/A

Clearance from

conbustible surface

Side: 6” (153mm)
Back: 6” (153mm)
Floor: 6” (153mm)

11.7

23.3

Weight

Actual Shipping

380 lbs.

173 kg

360 lbs.

164 kg.

820 lbs.

373 kg

780 lbs.

355 kg

430 lbs.

195 kg

410 lbs.

186 kg

870 lbs

395 kg

830 lbs.

377 kg

37.1 56.1

74.2 112.1

Freight

Class

70

Figure 2

3

IMPORTANT READ FIRST IMPORTANT

CAUTION: THE BROILER WEIGHS 850 LBS. (385.56 kg). FOR

SAFE HANDLING, INSTALLER SHOULD OBTAIN
HELP AS NEEDED, OR EMPLOY APPROPRIATE
MATERIALS HANDLING EQUIPMENT (SUCH AS A
FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE
THE UNIT FROM THE SKID AND MOVE IT TO THE
PLACE OF INSTALLATION.

CAUTION: ANY STAND, COUNTER OR OTHER DEVICE ON

WHICH BROILER WILL BE LOCATED MUST BE
DESIGNED TO SUPPORT THE WEIGHT OF THE
BROILER (850 LBS.).

CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN

SNAP BACK WHEN CUT.

DANGER: THIS APPLIANCE MUST BE GROUNDED AT THE

TERMINAL PROVIDED. FAILURE TO GROUND THE
APPLIANCE COULD RESULT IN ELECTROCUTION
AND DEATH.

WARNING: INSTALLATION OF THE UNIT MUST BE DONE BY

PERSONNEL QUALIFIED TO WORK WITH
ELECTRICITY. IMPROPER INSTALLATION CAN
CAUSE INJURY TO PERSONNEL AND/OR DAMAGE
TO EQUIPMENT. UNIT MUST BE INSTALLED IN
ACCORDANCE WITH ALL APPLICABLE CODES.

NOTICE: The data plate is located behind the access cover to

the right of the unit. The broiler voltage, wattage,
serial number, wire size, and clearance specifications
are on the data plate. This information should be
carefully read and understood before proceeding
with the installation.

NOTICE: The installation of any components such as a vent

hood, grease extractors, fire extinguisher systems,
must conform to their applicable National, State and

CAUTION:

locally recognized installation standards.

ALWAYS KEEP THE AREA NEAR THE APPLIANCE

FREE FROM COMBUSTIBLE MATERIALS.

CAUTION: KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN

AND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY,
TO AVOID THE DANGER OF SLIPS OR FALLS.

4

IMPORTANT READ FIRST IMPORTANT

WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS.

NEVER SPRAY OR HOSE CONTROL CONSOLE,
ELECTRICAL CONNECTIONS, ETC.

CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES,

MUCOUS MEMBRANES AND CLOTHING.
PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER
GLOVES, GOGGLES OR FACE SHIELD AND
PROTECTIVE CLOTHING. CAREFULLY READ THE
WARNING AND FOLLOW THE DIRECTIONS ON THE
LABEL OF THE CLEANER TO BE USED.

NOTICE: Service on this, or any other, LANG appliance must be

performed by qualified personnel only. Consult your
authorized service station directory or call the factory at
314-678-6315, or www.langworld.com for the service
agent nearest you.

WARNING: BOTH HIGH AND LOW VOLTAGES ARE PRESENT

INSIDE THIS APPLIANCE WHEN THE UNIT IS
PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE
REPLACING ANY PARTS, DISCONNECT THE UNIT
FROM THE ELECTRIC POWER SUPPLY.

CAUTION: USE OF ANY REPLACEMENT PARTS OTHER THAN

THOSE SUPPLIED BY LANG OR THEIR AUTHORIZED
DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE
OPERATOR AND DAMAGE TO THE EQUIPMENT AND
WILL VOID ALL WARRANTIES.

5

UNPACKING

3.1 Receiving the Broiler

Upon receipt, check for freight damage, both visible and concealed. Visible
damage should be noted on the freight bill at the time of delivery and signed by the
carrier's agent. Concealed loss or damage means loss or damage, which does not
become apparent until the merchandise has been unpacked. If concealed loss or
damage is discovered upon unpacking, make a written request for inspection by the
carrier's agent within 15 days of delivery. All packi ng material should be kept for
inspection. Do not return damaged merchandise to Lang Manufacturing Company.
File your claim with the carrier.

3.2 Location

Prior to un-crating, move the broiler as near its intended location as practical. The
crating will help protect the unit from the physical damage normally associated
with moving it through hallways and doorways.

3.3 Un-crating

The broiler is packaged on a pallet, wrapped in plastic to protect from moisture and
surrounded by a wooden frame. Remove the wood crating carefully. Improp er use
of tools can result in damage to the equipment. Remove and discard plastic wrap.
Remove and discard desiccant bags placed inside broiler cavity.

The broiler rack frame and rack are secured for shipping purposes and for safety,
and should remain secured until unit is at its final location.

Legs, where applicable, are packed inside broiler cavity or cabinet base and should
remain there until unit is at the final installation location.

The unit can be safely lifted from bottom with forklift or straps. Use extreme care
and follow proper safety procedure regardless of method used and be aware of
gravity center, especially with banks of multiple units.

CAUTION: THE BROILER WEIGHS 850 LBS. (385.56 kg). FOR

SAFE HANDLING, INSTALLER SHOULD OBTAIN HELP
AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS
HANDLING EQUIPMENT (SUCH AS A FORKLIFT,
DOLLY, OR PALLET JACK) TO REMOVE THE UNIT
FROM THE SKID AND MOVE IT TO THE PLACE OF
INSTALLATION.

CAUTION: ANY STAND, COUNTER OR OTHER DEVICE ON WHICH

BROILER WILL BE LOCATED MUST BE DESIGNED TO
SUPPORT THE WEIGHT OF THE BROILER (850 LBS.).

CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN

SNAP BACK WHEN CUT.

Remove broiler from skid and place in intended location.

6