Lang CL130FF, CL130FB Operation Manual

Installation, Operation, and
Maintenance

Electric Cruise Line Fryer

Model CL130F, CL130FF & CL130FB

Instructions

Star Manufacturing International 10 Sunnen Drive St. Louis, MO.63143-3800
Part Number: 2M-W481 Ph: 314-781-2777 Fax: [phone]

Rev.A

WWW.STAR-MFG.COM May 21, 2007

THE INFORMATION IN THIS MANUAL IS CRUCIAL AND MUST BE
RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND
AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED
IN THIS MANUAL.

DANGER

WARNING

CAUTION

NOTICE

POTENTIALLY HAZARDOUS SITUATION, WHICH, IF NOT
AVOIDED, COULD RESULT IN DEATH.

POTENTIALLY HAZARDOUS SITUATION, WHICH, IF NOT
AVOIDED, COULD RESULT IN DEATH OR SERIOUS INJURY.

POTENTIALLY HAZARDOUS SITUATION WHICH, IF NOT
AVOIDED, MAY RESULT IN MINOR OR MODERATE INJURY.

Helpful operation and installation instructions and tips are
present.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS
AND LIQUIDS NEAR THIS OR ANY OTHER APPLIANCE.

WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION,
SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY
OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS
EQUIPMENT.

Model #: Purchased from:
Serial #: Location:
Date purchased: Date installed:
Purchase order #: For service, call:

WARNING

THIS EQUIPMENT IS APPROVED FOR INSTALLATION ONLY ON
VESSELS GREATER THAN 65 FEET IN LENGTH, IN
ACCORDANCE WITH USCG REGULATIONS IN TITLE 46 CFR
110-113

TABLE OF CONTENTS

CHAPTER PAGE

1. TABLE OF CONTENTS .......................................................................3

2. READ FIRST ........................................................................................4

3. UNPACKING ........................................................................................6

4. INSTALLATION ....................................................................................7

5. INITIAL START-UP ..............................................................................8

6. OPERATION ........................................................................................ 9

7. CLEANING & MAINTENANCE PROCEDURES.................................10

8. TROUBLESHOOTING .........................................................................12

9. PARTS LISTS.......................................................................................14

10. EXPLODED VIEW................................................................................16

11. WIRING DIAGRAMS ............................................................................19

UL FILE # E8138

3

CAUTION THE FRYER WEIGHS 145 LBS. (65.91 KILOGRAMS).

FOR SAFE HANDLING, INSTALLER SHOULD OBTAIN
HELP AS NEEDED, OR EMPLOY APPROPRIATE
MATERIALS HANDLING EQUIPMENT (SUCH AS A
FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE
THE UNIT FROM THE SKID AND MOVE IT TO THE
PLACE OF INSTALLATION.

CAUTION ANY STAND, COUNTER OR OTHER DEVICE ON

WHICH FRYER WILL BE LOCATED MUST BE
DESIGNED TO SUPPORT THE WEIGHT OF THE
FRYER (145 LBS.).

CAUTION SHIPPING STRAPS ARE UNDER TENSION AND CAN

SNAP BACK WHEN CUT.

DANGER THIS APPLIANCE MUST BE GROUNDED AT THE

TERMINAL PROVIDED. FAILURE TO GROUND
THE APPLIANCE COULD RESULT IN
ELECTROCUTION AND DEATH.

WARNING INSTALLATION OF THE UNIT MUST BE DONE

BY PERSONNEL QUALIFIED TO WORK WITH
ELECTRICITY. IMPROPER INSTALLATION CAN
CAUSE INJURY TO PERSONNEL AND/OR
DAMAGE TO EQUIPMENT. UNIT MUST BE
INSTALLED IN ACCORDANCE WITH ALL
APPLICABLE CODES.

NOTICE The data plate is located behind the front control

panel. The fryer voltage, wattage, serial number, wire
size, and clearance specifications are on the data
plate. This information should be carefully read and
understood before proceeding with the installation.

NOTICE The installation of any components such as a vent

hood, grease extractors, fire extinguisher systems,
must conform to their applicable National, State and
locally recognized installation standards.

CAUTION NEVER ENERGIZE THE HEATING ELEMENTS

WITH NO OIL IN THE KETTLE OR WITH THE OIL
LEVEL MORE THAN 3 INCHES FROM THE
LOWER FILL LEVEL.

CAUTION ALWAYS KEEP THE AREA NEAR THE

APPLIANCE FREE FROM COMBUSTIBLE
MATERIALS.

CAUTION KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN

AND DRY. IF SPILLS OCCUR, CLEAN
IMMEDIATELY, TO AVOID THE DANGER OF
SLIPS OR FALLS.

UL FILE # E8138

4

WARNING ALWAYS TURN THE FRYER POWER SWITCH OFF

BEFORE LIFTING THE HEATING ELEMENTS OUT OF
THE FRYER OIL.

WARNING BE SURE TO DRAIN THE OIL INTO A SUITABLE

CONTAINER.

WARNING KEEP WATER AND SOLUTIONS OUT OF CONTROLS.

NEVER SPRAY OR HOSE CONTROL CONSOLE,
ELECTRICAL CONNECTIONS, ETC.

CAUTION MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES,

MUCOUS MEMBRANES AND CLOTHING.
PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER
GLOVES, GOGGLES OR FACE SHIELD AND
PROTECTIVE CLOTHING. CAREFULLY READ THE
WARNING AND FOLLOW THE DIRECTIONS ON THE
LABEL OF THE CLEANER TO BE USED.

NOTICE Service on this or any other, STAR appliance must be

performed by qualified personnel only. Consult your
authorized service agent directory or call the factory at
1-800-807-9054 or visit our website
For the service agent nearest you.

WWW.STAR-MFG.COM

WARNING BOTH HIGH AND LOW VOLTAGES ARE PRESENT

INSIDE THIS APPLIANCE WHEN THE UNIT IS
PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE
REPLACING ANY PARTS, DISCONNECT THE UNIT
FROM THE ELECTRIC POWER SUPPLY.

WARNING DO NOT THROW ICE INTO THE FRYER BASKET WHILE

THE UNIT IS HOT. FAILURE TO COMPLY MAY RESULT
IN SERIOUS INJURY AND MAY DAMAGE THE
EQUIPMENT.

CAUTION USE OF ANY REPLACEMENT PARTS OTHER THAN

THOSE SUPPLIED BY LANG OR THEIR AUTHORIZED
DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE
OPERATOR AND DAMAGE TO THE EQUIPMENT AND
WILL VOID ALL WARRANTIES.

5

Unpacking

Receiving the Fryer

Upon receipt, check for freight damage, both visible and concealed. Visible
damage should be noted on the freight bill at the time of delivery and signed by
the carrier's agent. Concealed loss or damage means loss or damage, which
does not become apparent until the merchandise has been unpacked. If
concealed loss or damage is discovered upon unpacking, make a written
request for inspection by the carrier's agent within 15 days of delivery. All
packing material should be kept for inspection. Do not return damaged
merchandise to Star Manufacturing. File your claim with the carrier.

Location

Prior to un-crating, move the fryer as near its intended location as practical. The
crating will help protect the unit from the physical damage normally associated
with moving it through hallways and doorways.

Un-crating

The fryer will arrive completely assembled inside a wood frame covered by
cardboard box and strapped to a skid.

Remove the cardboard cover, cut the straps and remove the wood frame.

CAUTION FRYER WEIGHS 145 LBS (65.91 kilograms). FOR SAFE

HANDLING, INSTALLER SHOULD OBTAIN HELP AS NEEDED,
OR EMPLOY APPROPRIATE MATERIALS HANDLING
EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET
JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT
TO THE PLACE OF INSTALLATION.

CAUTION ANY STAND, COUNTER OR OTHER DEVICE ON WHICH FRYER

WILL BE LOCATED MUST BE DESIGNED TO SUPPORT THE
WEIGHT OF THE FRYER (145 LBS.).

CAUTION SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP

BACK WHEN CUT.

Remove fryer from skid and place in intended location.

6

Installation

DANGER THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL

PROVIDED. FAILURE TO GROUND THE APPLIANCE COULD
RESULT IN ELECTROCUTION AND DEATH.

WARNING INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL

QUALIFIED TO WORK WITH ELECTRICITY. IMPROPER
INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR
DAMAGE TO EQUIPMENT. UNIT MUST BE INSTALLED IN
ACCORDANCE WITH ALL APPLICABLE CODES.

NOTICE The data plate is located behind the front control panel. The

fryer voltage, wattage, serial number, wire size, and clearance
specifications are on the data plate. This information should
be carefully read and understood before proceeding with the
installation.

NOTICE The installation of any components such as a vent hood,

grease extractors, fire extinguisher systems, must conform to
their applicable National, State and locally recognized
installation standards

.

Electrical Connection

Electrical service may be made through a standard 1¼-inch conduit. A hole
should be cut out in one of two locations; the first is behind the unit on the right
side (if looking from the back). It should be made 3” from the side and 3” from the
bottom. The second location is on the bottom back right corner (if looking form
the back). It should be made 2” from the side, and 3” from the back. Check the
National Electrical Code for fuse and circuit breaker requirements.

Fryer Voltage

The Lang Model CL130 can be operated on 440 Volts.

7

Initial Start Up

PRE-POWER ON

Boil Out Fryer

Ensure the elements are lowered into the fry pot. Fill the fry pot with a mixture of
Vinegar and water (1:10 mix). Fill until the Vinegar and water level is maintained
between the lower and upper fill marks. Heat to 200°F (93°C) and let stand for 30
minutes. After 30 minutes drain water and vinegar mix, (see operation section for
instructions). Be sure to wipe out and dry fry pot to remove any water spots.

Fill levels

There are two fill marks on the sides of the fryer kettle. The lower level indicates the
fill mark with the elements out, the upper level indicates the fill mark when the
elements are lowered. Fill and maintain the oil level between the upper and lower
levels.

8

Operation

NEVER ENERGIZE THE HEATING ELEMENTS WITH

NO OIL IN THE KETTLE OR WITH THE OIL LEVEL
MORE THAN 3 INCHES FROM THE LOWER FILL
LEVEL.

CAUTION ALWAYS KEEP THE AREA NEAR THE APPLIANCE

FREE FROM COMBUSTIBLE MATERIALS.

KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND

DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO
AVOID THE DANGER OF SLIPS OR FALLS.

Controls

The power switch, located on the control box at the front of the fryer,
energizes the control circuits. When this switch is on, the “power” pilot
lamp will be illuminated.
Turn the temperature selector dial to the desired temperature setting.
This control is located next to the power switch. The “heat” pilot lamp
will illuminate indicating power is applied to the heating elements.
The lamp marked “overtemp” will illuminate if the oil reaches an over­temperature condition. The over-temperature thermostat shuts off the
fryer before the oil reaches a dangerously high temperature.

Heating Elements

The elements may be raised and locked in the up position. The latch is
located on the rear top surface of the fryer and may be activated by
lifting the handle at either side of the fryer.

Draining the Fryer Oil

WARNING ALWAYS TURN THE FRYER POWER SWITCH OFF

BEFORE LIFTING THE HEATING ELEMENTS OUT OF
THE FRYER OIL. BE SURE TO DRAIN THE OIL INTO A
SUITABLE CONTAINER.

A drain valve is provided inside the lower cabinet door.
To drain the cooking oil remove the steel cap from the drain pipe located
at the bottom, lower, front left corner of the fryer. Connect a drain pipe
extension to the drainpipe. Pull the lever located in the front bottom left
corner of the fryer.

9

Daily Cleaning

WARNING KEEP WATER AND SOLUTIONS OUT OF

CONTROLS. NEVER SPRAY OR HOSE
CONTROL CONSOLE, ELECTRICAL
CONNECTIONS, ETC.

CAUTION MOST CLEANERS ARE HARMFUL TO THE SKIN,

EYES, MUCOUS MEMBRANES AND CLOTHING.
PRECAUTIONS SHOULD BE TAKEN TO WEAR
RUBBER GLOVES, GOGGLES OR FACE SHIELD
AND PROTECTIVE CLOTHING. CAREFULLY READ
THE WARNING AND FOLLOW THE DIRECTIONS
ON THE LABEL OF THE CLEANER TO BE USED.

It is recommended the fryer oil be kept as clean as possible by straining regularly (several times a
day) and filtering daily. This will lengthen the life of your oil and improve the performance of the
fryer.

Daily Severe Duty Cleaning

1. Turn power switch off.

2. Remove the baskets, let baskets drain and then set aside.

3. Raise heating elements out of oil and lock in up position.

4. Remove cap from oil drainpipe on bottom of fryer.

5. Place a suitable container under drainpipe.

6. Pull drain valve lever forward to open drain valve.

7. Remove loose food particles from heating units with spatula and wire brush.

8. Flush out scrapings and sediment with a small quantity of hot oil, and allow to drain
thoroughly.

9. Close drain valve and fill with a commercial fryer cleaning agent or soapy solution of
non-corrosive grease dissolving cleaner.

10. Lower heating elements and set selector switch to 250ºF (121ºC) (be sure to read
and follow cleaner manufactures instructions) and boil solution for 15 to 20 minutes.

11. Turn power switch off.

12. Raise heating elements and lock in up position, then drain solution from well. Refill
with water and add 1/2 cup of white vinegar to neutralize alkaline left by soap. Lower
heating elements and bring solution to a boil and let stand for a few minutes.

13. Turn power switch off.

14. Raise heating elements, lock in up position, drain well, and rinse with clear, hot
water. Dry well and heating units thoroughly, and close drain valve.

15. Refill fryer with oil, and lower heating elements slowly.

16. Operate fryer as normal.

Over-Temperature Protection

The over-temperature thermostat located next to the left heating element provides
protection in case of malfunction of the main temperature control. It will open both the
“control contactor” and the “safety contactor” removing all power from the heating
elements.

10

Maintenance & Cleaning Cont’d

Thermostat Bulb Check

The two thermostat bulbs, (temperature control thermostat bulb and over-temp thermostat
bulb), are all connected to the fryer heating elements. The brackets that hold these bulbs in
place should be checked on a regular basis for tightness. If any of the brackets/bulbs
become loose, the brackets that hold the bulbs should be tightened right awa

Component Access

All maintenance may be done from the front. Opening the front by removing 4 bolts gains
access to all circuitry, with the exception of the thermostat, which is located on the top
where the thermostat knob is located. To gain access to the safety thermostat, the
thermostat, and element terminals remove the 4 screws from the front of the access cover
located above and to the rear of the oil well.

y.

11

Troubleshooting

Symptoms

What follows is a chart of Symptoms and Possible Causes to aid in diagnosing faults with
the oven.
Refer to the Symptoms column to locate the type of failure then to the Possible Cause for
the items to be checked.
To test for a possible cause, refer to the TEST section and locate the Possible Cause then
refer to test to identify test procedures.

Symptom Possible Cause

No power to cord outlet
Fryer unplugged from outlet

Power indicator is not lit.

Fryer will not heat

Product burning

Failed power cord or plug
Failed power switch
Failed pilot light

Failed element
Power switch is not ON
Failed contactor
Failed thermostat
Failed transformer
Tripped over temperature thermostat
Product is cooked too long
Failed thermostat
Failed contactor

Product under done

Heat indicator is not lit

Overtemp. indicator is not lit

Overtemp. indicator is lit

Failed temperature sensor
Failed circuit board
Failed temperature selector

Failed heat light
Failed thermostat
Failed contactor

Failed indicator light
Normal

Overtemp. thermostat tripped
Failed indicator light
Failed overtemp. thermostat

12

Troubleshooting Cont’d

Tests

NOTICE Service on this or any other, STAR appliance must be

performed by qualified personnel only. Consult your
authorized service agent directory or call the factory at 1­800-807-9054 or visit our website
For the service agent nearest you.

WARNING BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE

THIS APPLIANCE WHEN THE UNIT IS PLUGGED/WIRED
INTO A LIVE RECEPTACLE. BEFORE REPLACING ANY
PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC
POWER SUPPLY.

If an item on the list is followed by an asterisk (*), the work should be done by a factory
authorized service representative.

WWW.STAR-MFG.COM

Possible Cause Test

Product is cooked too long No test available, operational condition

Failed thermostat Check poles on thermostat for continuity

Failed element Remove the wires and check for continuity

across the element

Failed heat contactor Remove the wires from the contactor coil

and check for continuity across the contactor
coil connection

Ensure the contactor moveable points move
freely up and down

Check for 24 volts at the contactor coil when
the computer is running*

Failed or disconnected
safety thermostat

Check across the thermostat connectors for
continuity

CAUTION USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE

SUPPLIED BY LANG OR THEIR AUTHORIZED
DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE
OPERATOR AND DAMAGE TO THE EQUIPMENT AND WILL
VOID ALL WARRANTIES.

13

PARTS LIST May 21, 2007, Rev A

Model: CL130F & CL130FF, CL130FB Electric Fryer

Item # Part Number Description Qty Application

1 O9-C28-001-CL BODY W/LEG ASSY FOR IPK 1 CL130F-440V, FF440V, FB-440V
2 O9-C28-503-CL FRONT ASSY [ETCHED] 1 CL130F-440V, FF440V, FB-440V
3 O9-C28-505-CL DRAIN CAP ASSY 1 CL130F-440V, FF440V, FB-440V
4 O9-C28-108-1-CL FRYER DRAIN COVER 1 CL130F-440V, FF440V, FB-440V
5 2K-70302-25 PIPE NIPPLE 1X4 S/S 1 CL130F-440V, FF440V, FB-440V
6 2K-70304-06 STREET ELBOW 90 DEG S/S 1 1 CL130F-440V, FF440V, FB-440V
7 2V-70400-01 VALVE 1BALL NIC PLTD (NO 1 CL130F-440V, FF440V, FB-440V
8 O9-C28-545-CL DRAIN VALVE BRKT ASSY 1 CL130F-440V, FF440V, FB-440V

9 O9-C28-547-CL DRAIN VALVE ROD ASSY 1 CL130F-440V, FF440V, FB-440V
10 2C-20106-01 SCRWSHLDR 5/16X1/2 1/4-20 1 CL130F-440V, FF440V, FB-440V
11 O9-C28-163 LIFT HANDLE 1 CL130F-440V, FF440V, FB-440V
12 O9-C28-205-CL SMOTHER 1 CL130F-440V, FF440V, FB-440V
13 O9-C28-136-CL HEAD PIVOT SUPPORT-CRUISE 1 CL130F-440V, FF440V, FB-440V
14 O9-C28-540-CL STANCHION TRIM LOCK 2 CL130F-440V, FF440V, FB-440V
15 O9-C28-137-CL HEAD PIVOT-CRUISE LINE 1 CL130F-440V, FF440V, FB-440V
16 2C-71801-03 COTTER PIN 3/32X1-1/2 S/S 2 CL130F-440V, FF440V, FB-440V
17 2I-71100-03 RBBR-LOCK AL 100-1/16 B-7 3 CL130F-440V, FF440V, FB-440V
18 O9-C28-508-2-CL WIRE COVER 1 CL130F-440V, FF440V, FB-440V
19 O9-C28-506-CL BODY BACK 1 CL130F-440V, FF440V, FB-440V
20 2E-30500-11 TRM BLOCK 2 PLE LG 175AMP 2 CL130F-440V, FF440V, FB-440V
21 2E-30304-30 SWT ROT-2 POSITION 1 CL130F-440V, FF440V, FB-440V
22 2E-30304-31 CNTCTBLOCK NO FR 30304-30 1 CL130F-440V, FF440V, FB-440V
23 2E-30700-03 CONTC 3POLE 40A208-240VAC 2 CL130F-440V, FF440V, FB-440V
24 2E-30900-01 FUSE 15AMP (ABC-15) 2 CL130F-440V, FF440V, FB-440V
25 2E-30901-02 FUS HLDR FOR 15AMP FUSE 2 CL130F-440V, FF440V, FB-440V
26 2E-31400-04 XFRMR 480/240VAC 100VA 1 CL130F-440V, FF440V, FB-440V
27 2E-31800-07 CB 2/10 AMP 2 POLE 1 CL130F-440V, FF440V, FB-440V
28 2T-30401-19 STAT FXD TMP NEGBIAS 425o 2 CL130F-440V, FF440V, FB-440V
29 2J-31601-01 PILOT LT 250V 6LEAD BLK 3 CL130F-440V, FF440V, FB-440V
30 2T-30402-12 STAT ADJ 400o 24 C/T 1 CL130F-440V, FF440V, FB-440V
31 O9-70701-06-1 KNOB C28 TEMP CNTRL 1 CL130F-440V, FF440V, FB-440V
32 O9-C28-560-CL HRNSS CLF-15FRYR 220/440V 1 CL130F-440V, FF440V, FB-440V
33 O9-C28-542-CL WIREWAY TOP TRIM LOCK 4 CL130F-440V, FF440V, FB-440V
34 O9-C28-537-CL WIREWAY SIDE TRIM LOCK 4 CL130F-440V, FF440V, FB-440V
35 O9-C28-527-CL COMPONENT MOUNT ASSY 1 CL130F-440V, FF440V, FB-440V
36 O9-C28-164-CL ELEMENT CLIP, 7 CL130F-440V, FF440V, FB-440V
37 O9-C28-165-CL ELEMENT CLIP, 4 CL130F-440V, FF440V, FB-440V
38 O9-C28-166-CL #N/A 4 CL130F-440V, FF440V, FB-440V
39 O9-C28-167-CL LARGE BULB CLIP-CRUISE 4 CL130F-440V, FF440V, FB-440V
40 O9-C28-168-CL SMALL BULB CLIP-CRUISE 2 CL130F-440V, FF440V, FB-440V
41 O9-C28-168-1-CL LIMIT STAT BULB SPACER 2 CL130F-440V, FF440V, FB-440V
42 O9-C28-160-CL ELEMENT WASHER-CRUISE 6 CL130F-440V, FF440V, FB-440V
43 O9-C28-131-2 OVERTEMP STAT INSULATOR 1 CL130F-440V, FF440V, FB-440V
44 O9-C28-131-1-CL OVERTEMP STAT 2 CL130F-440V, FF440V, FB-440V
45 O9-C28-161 ELEMENT CLAMP REAR 1 CL130F-440V, FF440V, FB-440V
46 2N-11110-47 ELMNT FRYER 440V 4KW C28 3 CL130F-440V, FF440V, FB-440V
47 2C-20303-14 NUT HX SS 5/8-18 JAM 6 CL130F-440V, FF440V, FB-440V
48 O9-C28-531-CL BASKET HANGER ASSY 1 CL130F-440V, FF440V, FB-440V

14

49 O9-C28-130-2-CL HEAD WRAP ASSY NON-OSB - 1 CL130F-440V, FF440V, FB-440V
50 2B-50600-09 FRYR BSKET TWN C28,30,40 2 CL130F-440V, FF440V, FB-440V
51 2E-30500-01 TRM STRP 2 POLE 30A 300V 3 CL130F-440V, FF440V
51 2E-30500-01 TRM STRP 2 POLE 30A 300V 2 CL130FB-440V
52 2J-30802-01 BUZZER-MECHANICAL 240VAC 1 CL130F-440V, FF440V

N/S 2B-51100-41 BASKET HANGER 1 CL130F-440V, FF440V, FB-440V
N/S 2K-70801-05 SNAP BUSH STRAIN RELIEF 3 CL130F-440V, FF440V, FB-440V
N/S 2A-72500-05 LEG 4 W/BOLT DOWN ADJ 1 CL130FF-440V
N/S 2A-72500-12 LEG 4 W/ ROUND ADJ TOE 4 CL130FF-440V
N/S 2A-72901-14 FOOT 3 ADJ W/BOLT 4 CL130FB-440V
N/S 2J-30801-02 BUZZER-MECHANICAL 15 MIN 1 CL130FB-440V

15

16

28

51

52

17

18