Lang AGC Operators Manual

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Installation

Operation

Maintenance

Troubleshooting

Model: AGC

Add-on Clamshell® Hood

Lang Manufacturing Company 10 Sunnen Drive, St. Louis, MO 63143 Part Number: Phone: 314-678-6315 Fax: 314-781-2714 WWW.LANGWORLD.COM

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THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL.

FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

POST IN A PROMINENT LOCATION INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER SMELLS GAS. THIS INFORMATION SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS SUPPLIER. AS A MINIMUM, TURN OFF THE GAS AND CALL YOUR GA S COMPANY AND YOUR AUTHORIZED SERVICE AGENT. EVACUATE ALL PERSONNEL FROM THE AREA.

WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPME NT.

Model #: Purchased From:

Serial #:

Location:

Date Purchased:

Purchase Order #:

Date Installed:

For Service, Call:

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TABLE OF CONTENTS

CHAPTER PAGE

1. READ FIRST ................................................................................................................. 4

2. EQUIPMENT DESCRIPTION ........................................................................................ 6

3. UNPACKING ................................................................................................................. 7

4. INSTALLATION ............................................................................................................. 8

5. INITIAL START-UP ....................................................................................................... 10

6. OPERATION.................................................................................................................. 11

7. SEQUENCE OF OPERATION ..................................................................................... 12

8. CLEANING & MAINTENANCE PROCEDURES .......................................................... 13

9. TROUBLESHOOTING .................................................................................................. 14

10. PARTS LISTS ................................................................................................................ 16

11. WIRING DIAGRAMS ..................................................................................................... 18

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IMPORTANT READ FIRST IMPORTANT

NOTICE: If the Clamshell® is to be attached to a griddle/ charbroiler in the

field – it is recommended to complete the installation of mounting adapter before un-crating the Clamshell®.

CAUTION: UNIT IS EXTREMELY HEAVY. FOR SAFE HANDLING, INSTALLER SHOULD

OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF INSTALLATION.

WARNING: INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED

TO WORK WITH ELECTRICITY AND PLUMBING. IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT. UNIT MUST BE INSTALLED IN ACCORDANCE WITH ALL APPLICABLE CODES.

NOTICE: The installation of this unit must conf orm to applicable National, State and

locally recognized installation standards.

CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN

CUT.

DANGER: DO NOT REMOVE THE MOUNTING NUTS OFF OF THE MOUNTING PLATE

STUDS WHILE THE UNIT IS IN THE LOWERED POSITION. THE STANCHION BACK IS UNDER TENSION AND CAN CAUSE BODI LY INJURY.

NOTICE: The data plate is located on the inside surface of the hood wrap. The

Clamshell® voltage, wattage, serial number, clearance and gas specifications are on the data plate. This information should be carefully read and understood before proceeding with the installation.

NOTICE: This unit is approved to be installed only on equipment which meets NSF

standards, and for which the adapter kit is provided.

WARNING: BEFORE LIGHTING, USE A SOAP AND WATER SOLUTION TO TEST ALL

JOINTS FOR GAS LEAKS.

NOTICE: The installation of any components such as a vent hood, grease extractors,

fire extinguisher systems, must conform to their applicable National, State and locally recognized installation standards.

WARNING: DURING INITIAL USE, OR USE AFTER SERVICE, IF THE PILOT DOES NOT

IGNITE ON FIRST TRY THE MAIN GAS VALVE MUST BE TURNED OFF FOR AT LEAST FIVE MINUTES.

CAUTION: ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM

COMBUSTIBLE MATERIALS.

CAUTION: KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS

OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR FALLS.

NOTICE: While cooking, the Clamshell® must be monitored at all times. Do not leave

the Clamshell® unattended while cooking.

NOTICE: Fan in Clamshell® runs continuously. For the safety of the unit, the fan

must run continuously to provide cooling to the electrical components. Component cooling is required if the base unit is running. If power to the Clamshell® is turned off, gas to base will be turned off. If it is necessary to remove power from the Clamshell®, the base unit must be cooled below 200°F first.

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IMPORTANT READ FIRST IMPORTANT

WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR

HOSE CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC.

CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS

MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE CLOTHING. CAREFULLY READ THE WARNING AND FOLLOW THE DIRECTIONS ON THE LABEL OF THE CLEANER TO BE USED.

CAUTION: A COMMERCIAL LIQUID GRIDDLE CLEANER IS NOT RECOMMENDED FOR

CLEANING THE GRIDDLE OR CHARBROILER UNDER THE CLAMSHELL® AS MOST CONTAIN POTASSIUM HYDROXIDE OR SODIUM HYDROXIDE WHICH IS HARMFUL TO THE CLAMSHELL® BURNER TILES.

NOTICE: Do not spray any liquids on to the tiles, or wipe the tiles with any materials.

Liquids and direct contact on the tiles can damage them.

CAUTION: DO NOT USE YOUR HAND TO CHECK GRIDDLE/CHARBROILER

TEMPERATURE.

NOTICE: Service on this, or any other, LANG appliance must be performed by

qualified personnel only. Consult your authorized service station directory or call the factory at 1-800-438-5264 or WWW.LANGWORLD.COM For the service station nearest you.

DANGER: BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE THIS

APPLIANCE WHEN THE UNIT IS PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE PERFORMING ANY WORK ON INTERNAL COMPONENTS, DISCONNECT THE APPLIANCE FROM THE ELECTRIC POWER SUPPLY.

CAUTION: USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY

LANG OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE OPERATOR AND DAMAGE TO THE EQUIPMENT AND WILL VOID ALL WARRANTIES.

CAUTION: BE SURE ALL OPERATORS READ, UNDERSTAND AND FOLLOW THE

OPERATING INSTRUCTIONS, CAUTIONS AND SAFETY INSTRUCTIONS CONTAINED IN THIS MANUAL.

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2. EQUIPMENT DESCRIPTION

Lang Model: AGC

ADD-ON CLAMSHELL® HOOD

2.1 Exterior Construction

• The Clamshell® dimensions are 19 1/2” (49.53cm) High in the lowered position, 38 1/3” (97.36cm)

High in the raised position, 36 3/4” (93.35cm) Deep, and width is 24” (60.96cm).

• The stainless steel hood makes for easy cleaning.

• Pivoting heat deflector redirects excess grill heat to either side of the equipment and away from

employees.

2.2 Operation

• By heating only when in the down position, you can conserve energy and save money with a cooler

backroom environment.

• Cook different products at the same time with no height adjustments needed.

2.3 Technical

• Griddle operates on either Natural Gas or Propane. This must be specified when ordering. It is

shipped with a Power Cord and Plug attached.

• Clearances required from non-combustible surfaces: Back: 0 inches, Sides: maintain side clearance

of base appliance or 3 inches which ever is greater, Bottom: 6 inches below the bottom of the stanchions.

2.4 Griddle Gas and Voltage Specifications

The Lang Clamshell® can be connected to any 120 Volt source. The gas specifications are listed on the data label located on the inside surface of the hood wrap.

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3. UNPACKING

3.1 Receiving the Clamshell®

Upon receipt, check for freight damage, both visible and concealed. Visible damage should be noted on the freight bill at the time of delivery and signed by the carrier's agent. Concealed loss or damage means loss or damage which does not become apparent until the merchandise has been unpacked. If concealed loss or damage is discovered upon unpacking, make a written request for inspection by the carrier's agent within 15 days of delivery. All packi ng material should be kept for inspection. Do not

return damaged merchandise to Lang Manufacturing Company. File your claim with the carrier.

3.2 Location

Prior to un-crating, move the Clamshell® as near to its intended location as practical. The crating will help protect the unit from physical damage normally associated with moving it through hallways and doorways.

NOTICE: If the Clamshell® is to be attached to a griddle/ charbroiler in the field –

3.3 Un-crating the Add-on Clamshell® Hood

If Clamshell® is received already attached to a Griddle/Charbroiler skip to section 3.4.

The Clamshell® will arrive completely assembled inside a wood frame covered by a cardboard box and bolted to a skid. Remove the cardboard cover, unbolt Clamshell® from the support

brackets. Discard the skid and brackets.

it is recommended to complete the installation of mounting adapter before un-crating the Clamshell®.

Remove Clamshell® from skid and place in intended location.

There are several parts that are not installed in the unit. Be careful not to misplace the following parts when un-crating the unit.

 Inner Component Cover  Outer Component Cover  Inner Flue  Outer Flue  Insulation  Manual Shut-off Valve  Two 3/8 X 16 Nuts

Note: See Mounting Adapter kit for instructions on installing these parts.

CAUTION: UNIT IS EXTREMELY HEAVY. FOR SAFE HANDLING, INSTALLER

SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF INSTALLATION.

3.4 Un-crating Griddle/Charbroiler with Clamshell® Attached

CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK

WHEN CUT.

The griddle will arrive completely assembled inside a wood frame covered by a cardboard box and strapped to a skid. Remove the cardboard cover, cut the straps and remove the wood

frame.

Remove griddle from skid and place in intended location. The legs and gas regulator are located in the grease drawer.

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4. INSTALLATION

WARNING: INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL

QUALIFIED TO WORK WITH ELECTRICITY AND PLUMBING. IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT. UNIT MUST BE INSTALLED IN ACCORDANCE WITH ALL APPLICABLE CODES.

NOTICE: The data plate is located on the inside of the hood wrap. The

Clamshell® voltage, wattage, serial number, clearance and gas specifications are on the data plate. This information should be carefully read and understood before proceeding with the installation.

NOTICE: This unit is approved to be installed only on equipment which meets

NSF standards, and for which the adapter kit is provided.

4.1 Electrical Connection

The Clamshell® is supplied with a cord and plug. The receptacle is not provided with the Clamshell®. Follow the receptacle manufacturer’s instructions when connecting the receptacle to the power supply.

4.2 Gas Connection

WARNING: BEFORE LIGHTING, USE A SOAP AND WATER SOLUTION TO TEST

ALL JOINTS FOR GAS LEAKS.

This Clamshell® is manufactured for use with the type of gas indicated on the nameplate. Contact the factory if your type of gas does not match the nameplate data.

All gas connectors must be in accordance with local codes and comply with the National Fuel Federal Gas Codes ANSI Z223.1 latest edition.

There are two gas connections involved in the installation of the Clamshell®:

The first is the gas supply to the Clamshell® itself. This connection should be made positioning the manual shut-off valve supplied with the Clamshell® to isolate the appliance from the kitchens main gas supply during any future service activity (See figure 1). (A service agent should be able to shutoff and disconnect the gas supply to the Clamshell® without effecting the main gas supply to the kitchen.) Use gas lines that have a minimum diameter of at least 1/2 an inch.

The second is the gas supply to the base appliance (the appliance to which the Clamshell® is mounted). The Clamshell® has an external solenoid valve (the Automatic Cutoff Valve (ACV)) at the end of a flexible conduit. The ACV must be installed in line with the gas supply to the base appliance in a location, which will ensure the ACV is not exposed to temperatures above 175°F (See figure 1). Remove the cover to the ACV to ensure the correct flow direction through the valve when making the connections. Replace the cover after the connections are complete. Use gas lines that have a minimum diameter of at least 1/2 an inch.

NOTE: If this Clamshell® is received already mounted on a Lang griddle no further installation is required. If this Clamshell® is a separate unit proceed to section 4.3 below.

NOTICE: The installation of any components such as a vent hood, grease

extractors, fire extinguisher systems, must conform to their applicable National, State and locally recognized installation standards.

4.3 Installation Instructions

Refer to the Installation instructions provided with the adapter kit, on how to connect this Clamshell® to the griddle/charbroiler.

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4. INSTALLATION CONT’D

Figure 1

ACV

Regulator

AGC

Manual Shut-off Valve

AGC

Griddle / Charbroiler

Legend: ACV = Automatic Cut-off Valve

A = 1” Pipe B = Reduction to 3/4” Pipe C = Reduction to 1/2” Pipe D = Increase to 3/4” Pipe O = Optional second AGC Parts

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5. INITIAL START UP

5.1 Initial Lighting Procedure for an Clamshell®

WARNING: DURING INITIAL USE, OR USE AFTER SERVICE, IF THE PILOT DOES

NOT IGNITE ON FIRST TRY THE MAIN GAS VALVE MUST BE TURNED OFF FOR AT LEAST FIVE MINUTES.

NOTICE: While cooking, the Clamshell® must be monitored at all times. Do not

leave the Clamshell® unattended while cooking.

NOTICE: Fan in Clamshell® runs continuously. For the safety of the unit, the fan

• The Clamshell® has two positions, the lowered position for cooking and the raised position for gridd le

loading, cleaning, or griddle only use.

• No thermostats are provided for temperature control. The Clamshell® is a radiant cooking device,

which operates only in the lowered position.

• Ignition is automatic and occurs as the Clamshell® is lowered.

• Raising the Clamshell® turns the gas burner off.

5.2 Initial Lighting Procedure for the Griddle/Charbroiler

See Operator manual for the griddle/charbroiler.

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6. OPERATION

6.1 Clamshell® Operation

CAUTION: ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM

COMBUSTIBLE MATERIALS.

CAUTION: KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS

OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR FALLS.

NOTICE: While cooking, the Clamshell® must be monitored at all times. Do not

leave the Clamshell® unattended while cooking.

• The Clamshell® has two positions, the lowered position for cooking and the raised position for

griddle loading, cleaning, or griddle only use.

• No thermostats are provided for temperature control. The Clamshell® is a radiant cooking device,

which operates only in the lowered position.

• Ignition is automatic and occurs as the Clamshell® is lowered.

• Raising the Clamshell® turns the gas burner off.

• Place food on griddle/charbroiler and immediately lower the Clamshell®. The tiles will glow

reddish-orange in approximately 30-45 seconds. The radiant heat from the Clamshell® will cook from the top while the griddle/charbroiler cooks the product from the bottom.

• Load product under the Clamshell® following the normal loading procedures for the

griddle/charbroiler to which it is attached.

6.2 Operation When Attached to a Griddle/Charbroiler

See Operator’s Manual for the base unit.

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7. SEQUENCE OF OPERATION

7.1 Power On

• When the Clamshell® is plugged in, 115 Volts is applied to the blower motor. The Clamshell® is

designed to have a constantly running blower motor.

• The air switch then senses the blower motor, closes, and applies the 115 Volts to a 24 VAC transformer.

• The transformer then supplies 24 VAC to the tilt switch, and to the automatic cutoff valve.

• The 24 VAC to the automatic cutoff valve opens the gas valve to the griddle/charbroiler, thus allowing the

base unit to operate.

• When the Clamshell® is lowered, the tilt switch allows 24 VAC to go to the spark module.

• The spark module then supplies 24 VAC to open the Clamshell® gas valve, and high voltage to the spark

igniter.

• When the burner ignites, the sense probe senses the flame is ignited and the spark module turns off the high

voltage to the spark igniter.

• When the Clamshell® is raised the tilt switch opens the 24 VAC to the spark module, which removes the

24 VAC to the gas valve, turning off the Clamshell®.

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8. MAINTENANCE & CLEANING

WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR

HOSE CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC.

CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS

CAUTION: A COMMERCIAL LIQUID GRIDDLE CLEANER IS NOT RECOMMENDED FOR

CLEANING THE GRIDDLE OR CHARBROILER UNDER THE CLAMSHELL® AS MOST CONTAIN POTASSIUM HYDROXIDE OR SODIUM HYDROXIDE WHICH IS HARMFUL TO THE CLAMSHELL® BURNER TILES.

NOTICE: Do not spray any liquids on to the tiles, or wipe the tiles with any materials.

Liquids and direct contact on the tiles can damage them.

8.1 Weekly Cleaning

• The Clamshell® tiles are self cleaning, which is accomplished by leaving the Clamshell® on with no

product being cooked, thus allowing the heat of the broiler to burn debris from the tiles.

• To clean the Clamshell®, start with a clean griddle plate.

• Turn off the griddle/charbroiler thermostats and wait until the griddle/charbroiler is cool.

CAUTION: DO NOT USE YOUR HAND TO CHECK GRIDDLE/CHARBROILER

TEMPERATURE.

• Lower the Clamshell® and let it run for 45 minutes, then raise the Clamshell® and ensure the blower motor

continues to blow cooling air through the burner tiles (Do not unplug or turn off Clamshell® power).

• Once the Clamshell® has cooled, wipe ash from around the burner tiles. Take care not to touch the burner

tiles with the cleaning rag.

NOTICE: Do not spray any liquids on to the tiles, or wipe the tiles with any materials.

Liquids and direct contact on the tiles can damage them.

8.2 Burner Air Shutter Adjustment

• The air shutters are pre-set at the factory, and should not need adjustment. However, if adjustments are be

required, contact your local authorized service station for instructions.

8.3 Disconnecting Power from Blower Motor

If power is to be removed from the blower motor, the following must be completed:

 The gas to the base unit and the gas to the Clamshell® must be turned off.

The base unit must be cooled below 200°F.

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9. TROUBLESHOOTING

•

9.1 Symptoms

What follows is a chart of Symptoms and Possible Causes to aid in diagnosing faults with the Clamshell®. Refer to the Symptoms column to locate the type of failure then to the Possible Cause for the items to be checked. To test for a possible cause, refer to the TEST section and locate the Possible Cause then refer to test to identify test procedures.

SYMPTON POSSIBLE CAUSE

Igniter not sparking

Spark but no ignition

Clamshell® turns off after extended use Taking too long to light

Hazy blue flame on tile face

Not hot enough

Clamshell® not turning off

Blower runs continuously

Failed spark module

• Failed tilt switch

• Failed air switch

• Failed motor blower

• Failed transformer

• Failed spark electrode

Failed spark controller

• Failed gas solenoid valve

• Clamshell® gas valve turned off

• Plugged orifice

Incorrectly adjusted sense electrode Incorrectly adjusted spark electrode

• Plugged enrichment orifice

• Plugged burner tiles

Incorrectly adjusted air shutter

• Leak in air path to burner face

• Incorrectly adjusted gas regulator

Incorrectly adjusted gas regulator

• Plugged main burner orifice

• Plugged burner tiles

Failed tilt switch

• Failed gas solenoid valve Normal operation

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9. TROUBLESHOOTING CONT’D

•

9.2 TESTS

NOTICE: Service on this, or any other, LANG appliance must be performed by

qualified personnel only. Consult your authorized service station directory or call the factory at 1-800-224-LANG (5264), or WWW.LANGWORLD.COM For the service station nearest you.

WARNING: BOTH HIGH AND LOW VOLTAG ES ARE PRESENT INSIDE THIS

APPLIANCE WHEN THE UNIT IS PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC POWER SUPPLY AND CLOSE THE MAIN GAS VALVE. ALLOW FIVE MINUTES FOR UNBURNED GAS TO VENT.

If an item on the list is followed by an asterisk (*), the work should be done by a factory authorized service representative.

Possible Cause TEST

Failed tilt switch

Failed gas valve

Failed spark module

Failed air switch

Failed combustion blower

Improper gas pressure Failed transformer

Unplug switch and test for continuity while raising/lowering

the hood

Remove the wires and check for continuity across the valve

coil

Check for 24 VAC on TH*

• Observe spark Unplug switch and test for continuity while blower motor is

running*

Check for proper voltage to unit/blower*

• Check for continuity across the motor’s windings Ensure gas pressure is adjusted properly* Check for proper voltage*

CAUTION: USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY

LANG OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE OPERATOR AND DAMAGE TO THE EQUIPMENT AND WILL VOID ALL WARRANTIES.

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10. PARTS LIST

Item No. Part No. Description

1 K9-70603-24 HOOD HANDLE ASSY 2 K9-103-19 HOOD WRAP 3 2V-103-194 HOOD SKIRT, RIGHT SIDE 4 2B-50201-08 WIRE GUARD ADD ON BROILER 5 K9-51100-59 BURNER TILE ASSEMBLY 6 2J-80302-06 IGNITION / SENSOR 7 K9-103-3 SPARK COVER 8 2U-103-193 HOOD SKIRT, LEFT SIDE

9 2V-103-197 HOOD SKIRT, FRONT W/ HINGE 10 2U-30200-44 MOTOR SQRL CG FAN 120V 50-60HZ 11 NLA FAN HOUSING 12 2E-31107-06 CORD SET 13 2E-40704-04 CAP BLOWER START AGC 14 2E-30501-02 TRM STRP 3 POLE W/PUSH ON TRM 15 2E-30600-04 RLAY 24VAC 1FRMC SPDT FLNG MNT 16 2E-31400-07 XFORMR 120V/24VAC 40VA UL CL2 17 2E-30308-01 SWITCH AIR .10 WC 1/4 HOSEBARB 19 2P-70201-06 BONZE BEARING FLN 5/8" ID X 3/4"OD X 5/8" LG 20 2C-20104-37 SCREW 3/8" X 16X 12" HH CAP 2"THD 21 2P-70201-07 BRONZE BEARING FLN 5/8" ID X 3/4" OD 1 1" LG 21 K9-60102-1912 ROD SUPPORT - AGC 21 K9-60102-1963 REAMED BUSHING - AGC NI K9-60102-191 FLAPPER

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10. PARTS LIST CONT’D

Item No Part No. Description

1 K9-103-61 TUBE #2 2 2V-80501-10 REGULATOR GAS SET 3 1/2" NG BROILER 3 2J-80300-10 MODULE SPARK IGNITOR BROILER

5 K9-103-14 TUBE #1 6 2K-70101-28 UNION ELBO 90 DEGREESTL 3/8" 7 NLA SPARK WIRE 8 NLA SENSE WIRE

9 2V-80502-03 VALVE SOLENOID GAS 24V 10 K9-103-70 TUBE #4 11 2K-70101-50 BRAS TBE TEE 3/8-3/8-1/4 12 K9-103-64 TUBE #3

14 2P-51002-11 HOOD SPRING AGC 15 2P-51002-05 SPRING COMPRESSION INNER-BROILER 16 17 18 19 20

NI 2J-70101-62 HOSE FLEX GAS 27" 1/2" NPT -3/8"T NI 2I-GCH-232-1 SEAL FIBER NI K9-GCH-232-2 WASHER AGC NI 2J-74001-01 HOSE 1/4" DIA NEOPRENE LOW PRESS NI 2K-70101-61 FITTING 1/4" HB TO 1/2" NPT-M WT NI 2E-70505-07 CONDUIT CNNCTR 3/8" 90 DEGREE FLEX NI 2E-70505-06 CONDUIT CNNCTR 3/8" FLEX

K9-30307-01 SWITCH MERCURY TILTSWITCH 2E-30307-02 CLIP MOUNT ME RCURY TILTSWITCH

Y9-80403-04 90 DEGREE FITTING W/#29 DRL NG Y9-80403-05 90 DEGREE FITTING W/#44 DRL LP

2K-70101-51 BRAS TBE ELBOW 1/4CC X 1/4CC K9-103-4 TOP SEAL PLATE K9-103-89 TOP PLATE SEAL 2C-20201-03 WSHR FLT AN960-716 K9-103-71 TUBE #5 2A-80401-04 PILOT BURNER ORIFICE .021DRL (NAT) NAT 2A-80401-05 PILOT BURNER ORIFICE .010DRL (LP) LP

Page 18

11. WIRING DIAGRAM

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