DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN
The installation of the Appliance must conform to the NATIONAL FUEL GAS CODE "ANSI Z223.1 - LATEST
EDITION" AND ALL LOCAL GAS COMPANY RULES AND REGULATIONS.
IN CANADA INSTALLATION SHALL BE IN ACCORDANCE WITH THE CURRENT CAN/CGA-B149.1 NATURAL
GAS INSTALLATION CODE OR CAN/CGA-B149.2 PROPANE INSTALLATION CODE AND LOCAL CODES WHERE
APPLICABLE.
INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER SMELLS GAS. THIS INFORMATION
SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS SUPPLIER. AS A MINIMUM, TURN
OFF THE GAS AND CALL YOUR GAS COMPANY AND YOUR AUTHORIZED SERVICE AGENT.
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN
CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATION
& MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS
These symbols are intended to alert the user to the presence of important operating
and maintenance instructions in the manual accompanying the appliance.
FOR YOUR SAFTEY
THE VICINTIY OF THIS OR ANY OTHER APPLIANCE.
POST IN PROMINENT LOCATION
EVACUATE ALL PERSONNEL FROM THE AREA.
WARNING
EQUIPMENT.
WARNING
RISK OF FIRE OR ELECTRIC SHOCK
DO NOT OPEN
WARNING, TO REDUCE THE RISK OF ELECTRICAL SHOCK, DO NOT REMOVE
CONTROL PANEL. NO USER-SERVICABLE PARTS INSIDE.
REPAIRS SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY.
NOTICE
Using any part other than genuine Lang factory supplied parts relieves the manufacturer of all liability.
Lang reserves the right to change speci cations and product design without notice. Such
revisions do not entitle the buyer to corresponding changes, improvements, additions or
replacements for previously purchased equipment.
Due to periodic changes in designs, methods, procedures, policies and regulations, the
specifications contained in this sheet are subject to change without notice. While Lang
Manufacturing exercises good faith efforts to provide information that is accurate, we are
not responsible for errors or omissions in information provided or conclusions reached as a
result of using the speci cations. By using the information provided, the user assumes all risks in con-
nection with such use.
MAINTENANCE AND REPAIRS
Contact your local dealer for service or required maintenance. Please record the model number, serial
number, voltage and purchase & Installation Information in the area below and have it ready when you
call to ensure a faster service.
Model No.:
Serial No.:
Voltage:
1-Phase or 3 Phase:
Purchased From:
Location:
Purchase Date:
Installed Date:
2
Page 3
PROBLEMS, QUESTIONS or CONCERNS
Before you proceed consult you authorized Lang service agent directory
or
Call the Lang Technical Service & Parts Department at (314) 678-6315
personnel only. Consult your Lang Authorized Service Agent Directory.
You can call our tech service number (314) 678-6315 or visit our website
www.langworld.com for the service agent nearest you.
3
Page 4
Top
W
FrontSide
IL2467
30.4”
20.4”
16.4”
4”
EQUIPMENT SPECIFICATIONS
Model
224T
236T
248T
260T
272T
Height x Width x DepthClearance from Weight
16.4” x 24.1” x 30.4”243 lbs.280 lbs.
418mm x 613mm x 773mm110 kg127 kg
16.4” x 36.1” x 30.4”368 lbs.420 lbs.
418mm x 917mm x 773mm167 kg191 kg
16.4” x 48.1” x 30.4”Sides: 5”448 lbs.520 lbs.
418mm x 1222mm x 773mmBack: 5”204 kg236 kg
16.4” x 60.1” x 30.4”556 lbs.635 lbs.
418mm x 1527mm x 773mm253 kg289 kg
16.4” x 72.1” x 30.4”689 lbs.800 lbs.
418mm x 1832mm x 773mm313 kg364 kg
Freight
Class(Not including legs)combustible surfaceActualShipping
The griddle dimensions are 17” (43.18cm) High, 30” (76.20cm) Deep, and width is dependent on the
actual model number.
The Sides, Bottom, and Rear wall are constructed of double wall stainless steel, which allows closer
installation to combustible surfaces.
The stainless steel drop-down door keeps the controls cool and control area clean.
The griddle surface is made of 1” thick, highly polished steel to reduce hot and cold spots, recovery
problems, warping, and ensure even heat to the edges of the griddle.
Controls
The ACCU-TEMP Thermostat Control Griddles comes include:
• An Electronic ignition, main power switch & power indicator for the entire unit.
• Snap-action thermostats
• Each twelve-inch section of the griddle is controlled independently.
Technical
• Griddle operates on either Natural gas or Propane.
This must be specied when ordering. It is shipped with a Power Cord and Plug attached.
• Floor space required is 30” (76.20cm) Deep, and width is 2 ft, 3ft, 4ft, 5ft, or 6ft depending on actual
model number.
• The griddle weighs 260, 390, 520, 650, 780 lbs. depending on actual model number.
2M-W358; ACCU-TEMP Spark Ignition Gas Griddle
GriddleGasandVoltageSpecications
The Lang Model can be connected to any 120 Volt source.
The gas and electrical specications are listed in the table on the previous page.
NOTICE The data plate is on the right side of the griddle. The oven voltage,
on the data plate. This information should be carefully read and
understood before proceeding with the installation.
6
Page 7
CAUTION
UNPACKING
Receiving the Griddle
Upon receipt, check for freight damage, both visible and concealed.
Visible damage should be noted on the freight bill at the time of delivery and
signed by the carrier’s agent. Concealed loss or damage means it does not
become apparent until the merchandise has been unpacked. If concealed
loss or damage is discovered upon unpacking, make a written request for
inspection by the carrier’s agent within 15 days of delivery. All packing
material should be kept for inspection. Do not return damaged
merchandise to Star Manufacturing Company. File your claim with the
carrier.
Location
Prior to un-crating, move the oven as near to its intended location as practical. The crating will help
protect the unit from the physical damage normally associated with moving it through hallways and
doorways.
Un-crating
The griddle will arrive completely assembled inside a wood frame and strapped to a skid.
Cut the straps and remove the wood frame.
The oven can now be removed from the skid.
THE UNIT IS EXTREMELY HEAVY. FOR SAFE HANDLING, INSTALLER
SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS
HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK)
TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF
INSTALLATION.
ANY STAND, COUNTER OR OTHER DEVICE ON WHICH OVEN WILL BE
LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE GRIDDLE.
SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.
VENTILATION & CLEARENCE
CLEARANCE
For use on non-combustible countertops only.
Combustible and non-combustible material must be at least 48” (120cm) from the top of the
appliance and 5” (150mm) from the sides and back. Adequate clearance should also be provided
for proper operation and servicing.
AIR SUPPLY
Make certain not to obstruct the  ow of combustion and ventilation air. Provisions for adequate air
2M-W358; ACCU-TEMP Spark Ignition Gas Griddle
supply must be furnished. The legs supplied with the unit must be installed. Make certain that air
intake openings in the bottom of the appliance are not obstructed. They are essential for proper
combustion and operation of the appliance.
EXHAUST CANOPY
It is essential that facilities be provided over the griddle to carry off fumes and gases. However,
the unit should not be directly connected to a  ue or stack.
7
Page 8
INSTALLATION
Electrical Connection
The griddle is supplied with a cord and plug. The receptacle is not provided with the griddle.
Follow the receptacle manufacturer’s instructions when connecting the receptacle to the power supply.
Gas Connection
This griddle is manufactured for use with the type of gas indicted on the nameplate.
Contact the factory if your type of gas does not match the nameplate data.
All gas connectors must be in accordance with local codes and comply with the National Fuel Federal
Gas Codes ANSI Z223.1 latest edition.
This appliance should be installed with a separate gas valve in the gas line ahead of the unit. Use a
3/4 inch or larger gas supply line.
Remove the 5/16 inch nuts securing the rear of burners. These nuts are for securing the main burners
during transportation only. The rear burner shield must be removed to gain access to the nuts.
A pressure regulator for the type of gas specied is supplied with each appliance.
This regulator must be installed in the gas supply line. (Note the direction of the gas ow arrow.)
The pressure in the manifold of the appliance should be tested with a manometer and the regulator
adjusted for proper pressure with the appliance operating at full re. A 1/8 inch NPT tap is provided in
the manifold for connecting a manometer.
Correct manifold pressures are:
5 inches water column for natural gas
10 inches water column for propane
When replacing the plug in the manifold, a pipe joint compound or sealant should be used that is
resistant to the action of liquid petroleum gas.
Initial adjustments are the responsibility of the installer and are not chargeable to Star Manufacturing
International.
After the griddle is in its nal position, adjust the legs to create 1/8 inch slant from back to front.
This will allow the grease to run into the grease gutter and provide the proper combustion air for the
burners.
DANGER: THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL
PROVIDED. FAILURE TO GROUND THE APPLIANCE COULD
RESULT IN ELECTROCUTION AND DEATH.
INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL
QUALIFIED TO WORK WITH ELECTRICITY AND PLUMBING.
WARNING
IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL
AND/OR DAMAGE TO EQUIPMENT. UNIT MUST BE INSTALLED IN
ACCORDANCE WITH ALL APPLICABLE CODES.
NOTICE: The data plate is located inside the control compartment of each
applicable National, State and locally recognized installation
standards.
2M-W358; ACCU-TEMP Spark Ignition Gas Griddle
8
Page 9
INITIAL START UP
Initial Lighting Procedure
Clean the preservative coating from the griddle plate and splash guard. Add a mild detergent to hot
water and wash the griddle plate and splash guard. Rinse with a damp sponge and dry with a clean
rag.
WARNING: BEFORE LIGHTING, USE A SOAP AND WATER SOLUTION TO
TEST ALL JOINTS FOR GAS LEAKS.
• Plug the unit into a 115-volt power supply.
• Turn the ON-STANDBY toggle switch to ON.
• Set the temperature dials to the desired temperature.
• To turn the griddle off, simply turn the main toggle switch to STANDBY.
Seasoning the Griddle Plate (non chrome only)
• Set the temperature dials to 300°F (148°C).
• Observe the burners through the opening at the top of the control panel.
• When the burners go OFF, apply a thin coat of high-grade, non-salted vegetable oil to the
griddle surface.
• Rub the oil into the griddle surface with the at side of a spatula or a towel.
• Recoat any dry spots that appear then wait two minutes and wipe off any excess oil.
• Repeat the seasoning process at 350°F (176°C) and at 400°F (204°C).
amount of smoke coming off the griddle, and a faint odor from
the smoke. This is normal for a new griddle and will disappear
aftertherstfewhoursofuse.
9
Page 10
OPERATION
Setting the Griddle Temperature
The suggested time and temperature chart (below) is provided as a guide for the products listed only.
If different temperature settings are to be used, select one side of the griddle and operate at the lowest
temperature. Adjoining sections should be set at progressively higher temperatures.
Do not try to operate the end sections hot and the center sections cool.
ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM
COMBUSTIBLE MATERIALS.
KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF
CAUTION
SPILLS OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER
OF SLIPS OR FALLS.
SUGGESTED TIMES AND TEMPERATURES
TEMPERATURE
PRODUCTS
HAMBURGER
2 patties per LB6 to 8
4 patties per LB4 to 6
6 patties per LB3 to 4
(F / C)TIME (MIN)
350°F (176°C)
STEAKS
1/2 to 3/4 inch thick, cooked
medium
3/4 to 1 inch thick, cooked
medium8 to 10
Lamb Chops
Pork Chops6 to 8
Salmon6 to 8
Halibut
Snapper6 to 8
Hashbrown Potatoes375°F (190°C)3 to 4
Bacon
Sausage Links or Patties3 to 4
Ham (Pre-cooked)375°F (190°C)2
Eggs275°F (135°C)2 to 4
375°F (190°C)
350°F (176°C)
325°F (162°C)
350°F (176°C)
5 to 7
6 to 8
6 to 8
3 to 4
2M-W358; ACCU-TEMP Spark Ignition Gas Griddle
Note: The times and temperatures in this chart are intended as a general
guide and starting point. Your actual times and temperatures may vary from
this chart.
10
Page 11
OPERATION
Loading the Griddle
An understanding of how the griddle sections are controlled will be a valuable aid in loading your
griddle.
Each 12” inch section of your griddle is independently controlled by a thermostat. The thermostat’s
sensor is mounted in the center of each cooking section under the griddle plate.
If the product is loaded directly over the probe, that section will turn on and the burner will heat the
entire 12” section. If the product is loaded to the side, front or back of the thermostat sensor, the
thermostat will react to the temperature change much slower.
During slow periods with minimal loads, do not load directly over the thermostat sensor as this will
unnecessarily turn the burners on and overheat the remainder of the section not being utilized.
Turn the product and continue cooking until it has reached its desired degree of doneness.
Remove the product from the griddle.
When reloading the griddle, rst use the griddle surface on which a previous load was not placed.
This will insure you the proper griddle temperature.
SEQUENCE OF OPERATION
Power On
When the griddle is connected to 115 Volt power, the spark module for each section starts sparking.
While they are sparking the solenoid valve for the pilot burners are energized.
When the individual pilot burners ignite, and the pilot ame is veried, the spark module will stop
sparking.
Note: The pilot burners will remain lit until the griddle is removed from power or the gas is shut off.
When the main switch is turned on, 24 Volts is applied to the temperature control circuit.
When one of the individual section’s switch is turned on, it provides power to the circuit board for that
section.
The operator can now set the temperature of that section by selecting it on the temperature dial.
When the temperature on the dial is set higher than the temperature of the griddle section the circuit
board will generate a “Heat call”. This call (24 VAC Signal) goes to the solenoid valve opening the
valve. The pilot burner ignites the main burner.
When the griddle section reaches the temperature set on the selector switch, the circuit board which
monitors the probe resistance will turn off the heat call and there by close the gas valve.
When the griddle temperature drops below the set temperature the circuit board generates a new
heat call and the sequence repeats.
2M-W358; ACCU-TEMP Spark Ignition Gas Griddle
11
Page 12
CAUTION
MAINTENANCE & CLEANING
Griddle Care (Chromium Surfaces)
It takes very little time and effort to keep this Industrial Chromium griddle surface sparkling clean and
performing at top efciency. DO NOT allow grease to accumulate as it will carbonize and become
difcult to remove. To prevent this condition the following cleaning suggestions should be followed:
1. Remove excess grease and food regularly with a 4” (100mm) wide Razor Sharp type scraper
and wipe surface with a damp cloth if desired.
2. Following the scraping, for end of the day cleaning, a damp cloth and a non-silicated,
nonabrasive, non-chlorinated cleaner such as Bon-Ami may be used to wipe surface clean,
followed by wiping with a clean wet cloth.
3. Follow steps 2 and 3 from Griddle Care (Non-Chromium Surfaces) above.
1. Never use pumice, griddle stones, or abrasives on a chromium surface.
2. Never strike a chromium griddle surface with a sharp instrument or spatula edge.
3. Never use steel wool.
4. Never use commercial liquid grill cleaner on the griddle surface.
Your Chrome griddle has been designed to give you many years of cooking reliability and requires
minimum maintenance to keep the chrome surface in its original condition. All Chrome griddle
surfaces are warranted for a period of 5 years against manufacturing defects to the original owner
from the date of installation. This limited warranty is void if it is determined by Lang Manufacturing
or one of its authorized representatives that the chrome surface has been misused or abused or
subjected to the following situations:
1. Improperly installed.
2. Incorrect voltage applied to Chrome units allowing the surface to overheat and discolor.
3. The misuse of any instrument or tool which scratches or makes indentations in the surface which
could cause the surface to peel, ake, or chip off.
4. The use of any chemical or abrasive cleaning solution, griddle brick, stone, screen or other
cleaning products which could damage and affect the performance of the chrome surface.
5. The neglect of daily routine maintenance to the chromium surface.
Daily Cleaning (Non chrome only)
• Empty the grease drawer daily or whenever it is 3/4 full. It is easily removed for washing.
• Keep the griddle surface clean. After each cooking load, scrape the griddle surface to remove
any carbonized grease.
• Once a day or when necessary the non chrome griddle surface should be thoroughly cleaned
and seasoned again. Use a griddle stone, griddle pad, or liquid cleaner. Rub with the grain of
the metal, being careful not to scrape the splash guard.
• Chrome griddle surfaces can be scraped with a 4” wide Razor Sharp scrapper and wipe surface
with a damp cloth.
• Following the scraping, a damp cloth and non-silicated, non-abrasive, non-chlorinated cleaner
such as Bon-Ami may be used to wipe surface clean, followed by wiping with a clean wet cloth.
Weekly Cleaning (Non chrome only)
• A mild detergent with water or one of the many commercial cleaners may be used.
• Be sure to rinse thoroughly and coat the griddle with a thin lm of oil to prevent rusting,
non-chrome surfaces only.
• Clean the exterior of the appliance with hot water and a mild detergent to maintain a gleaming
appearance.
• Re-season the griddle plate after each cleaning, non-chrome surfaces only.
12
2M-W358; ACCU-TEMP Spark Ignition Gas Griddle
Page 13
MAINTENANCE & CLEANING continued
Burner Air Shutter Adjustment
• The air shutters are pre-set at the factory.
However, minor adjustments may be required in
the eld to accommodate differences in gas and
elevation.
• To adjust the air shutters, loosen the set screw
holding the air damper to the burner near the gas
inlet.
• Adjust the air mixture until the burner ame just
ickers on the burner. “Lift-off” or yellow ame
indicates improper shutter adjustment.
• Periodically inspect and clean the air shutters to
insure complete combustion.
Set Screw
Air Shutter
Burner
IL1578
WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY
OR HOSE CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC.
WARNING
CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS
MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN
TO WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND
CAUTION
PROTECTIVE CLOTHING. CAREFULLY READ THE WARNING AND
FOLLOW THE DIRECTIONS ON THE LABEL OF THE CLEANER TO
BE USED.
NOTICE: Never leave a chlorine sanitizer in contact with stainless steel
Calibration
• Set the temperature dials to 350°F (176°C).
• Allow the burners to cycle ON and OFF at least ve times before attempting to calibrate.
• Place a surface thermometer in the center of each cooking section to be calibrated.
• Allow the burners to cycle several times while recording the temperature at which the burners turn
ON and OFF.
• Average the temperatures together, if the average temperature is within 10° of the set temperature,
the thermostat is within specications and needs no adjustment.
• If the thermostat is out of specication, remove the thermostat knob and inset a small at blade
screw driver down the stem of the thermostat and turn the adjusting screw at the base of the stem.
• Turning the screw counter-clockwise raises the griddle temperature while clockwise lowers the
2M-W358; ACCU-TEMP Spark Ignition Gas Griddle
temperature.
surfaces longer than 10 minutes. Longer contact can cause
corrosion.
13
Page 14
TROUBLESHOOTING
Symptoms
The chart below is to assist in the troubleshooting of the griddle.
Refer to the Symptoms column to locate the type of failure then to the Possible Cause for the items to be
checked.
To test for a possible cause, refer to the TEST section (on the following page) and locate the Possible Cause
then refer to test to identify test procedures.
SYMPTONPOSSIBLE CAUSE
Entire griddle not lighting
Power indicator is not lit
Section will not heat
Product burning
Product under done
Doesn’t ignite
Failed regulator or plugged regulator vent
Failed transformer
No power to cord outlet
Griddle unplugged from outlet
Failed power cord or plug
Failed power switch
Failed pilot light
Plugged pilot orice
Failed thermostat
Failed gas valve
Product is cooked too long
Failed thermostat
Failed thermostat
Incorrect Gas pressure
Failed igniter
Improper gas pressure
No power
Failed spark module
2M-W358; ACCU-TEMP Spark Ignition Gas Griddle
14
Page 15
TROUBLESSHOOTING CONT.
TESTS
POSSIBLE CAUSETEST
Failed regulator·Replace regulator
Failed thermostat·
Failed transformer·
Failed igniter·
Failed spark module·
Failed power cord or plug·
Failed power switch·
Failed pilot light·
Failed gas valve·
Incorrect gas pressure·
Plugged regulator vent, or orice·
Check for correct temperature, replace thermostat
Check transformer for correct voltage, replace as necessary
Replace as necessary
Check for correct incoming voltage at module
Check cord and plug for proper voltage
Check switch for continuity across poles
Check for continuity across pilot light leads
Remove the wires from the valve terminals and check for continuity across the coil
Adjust to correct pressure
Clean as necessary
NOTICE: Service on this, or any other, LANG appliance must be performed by
2A-Z0314-1FOOT, 4” DIE CAST w/ RUBBER BASE 224TCHE-NPE
142T-30402-272STAT ADJ 450 DEG 48 PILOT
152E-30303-061SWT TOG ON-ON DPDT BLK
16Z1-70-07-03431SWITCH GUARD
172I-05-07-00131BOOT SWITCH
18Y9-31601-07-11PILOT LT 28V W/TIN CLIP
192C-20101-774SCRW MS PLT 6-32 X .25
Y9-70701-19 (Black),
20
Y9-70701-19-2 (Red)
212R-70700-012KNOB BLNK UNIVERSAL BLACK
222R-70702-082DIAL PLATE 450o STAT
K9-60301-170-1
23
K9-60301-43-1LANG DIE CAST LOG + TINNERMAN
k9-60102-16-2
24
K9-EZG-563-1CONTROL PANEL PE 2’ ACCU224TCHE-NPE
K9-EZG-563CONTROL PANEL 2’ ACCU
252C-20101-114SCRW THD MS 1/4-20X1/2
262C-20103-0238SCRW SM PLT 10 X .5 PHLSL
2M-W358; ACCU-TEMP Spark Ignition Gas Griddle
K9-EZG-343
27
K9-EZGR-338SPOT GREASE DRAWERREAR GUTTER
K9-EZG-349
28
K9-EZGR-352SPOT BUCKET SLIDEREAR GUTTER
29K9-EZG-871-21PANEL COVER ASSY 2’ ACU-EZGCORRECTIONAL PACKAGE
NI2E-31107-021CORD SET 14/3 X 8’ 15A
NI2R-70703-032CLIP KNOB HAT SHAPED
NIK9-50313-0961SHELF ASSY 2’ - EZG224TH-NATOC
NIK9-WTGC-241WORK TABLE GRIDDLE COVER224T-LPBK
NI2P-50100-151GRIDDLE SCRAPER 12”CROME UNITS
NI2P-50100-15-1-RE-FILL REPLACEMENTSCROME UNITS
NI2P-50100-161BOM AMI CLEANERCROME UNITS
NI2P-50100-17120” PALMYRA BRUSHCROME UNITS
NI2E-EZG-713-21HARNESS BURNER VALVEMFG AFTER JULY 2013
252C-20101-114SCRW THD MS 1/4-20X1/2
262C-20103-0258SCRW SM PLT 10 X .5 PHLSL
27K9-EZG-3441GREASE DRAWER ASSY
28K9-EZG-3502GREASE DWR SLIDE ASY
29K9-EZG-871-51PANEL COVER ASSY 5’ ACUCORRECTIONAL PACKAGE
NI2R-70703-035CLIP KNOB HAT SHAPED
NI2P-50100-151GRIDDLE SCRAPER 12”CROME UNITS
NI2P-50100-15-1-RE-FILL REPLACEMENTSCROME UNITS
NI2P-50100-161BOM AMI CLEANERCROME UNITS
NI2P-50100-17120” PALMYRA BRUSHCROME UNITS