Lang 9P-RT36D-440VG User Manual

TM S6161-DR-FSE-010/34931

OPERATION AND SERVICE MANUAL

FOR

ELECTRIC CONVECTION OVEN RANGE

MODEL NUMBER 9P-RT36D-440VG (ALSO KNOWN AS RF21SM-A)

LANG MANUFACTURING COMPANY

A DIVISION OF STAR MANUFACTURING INTERNATIONAL

10 SUNNEN DR

ST. LOUIS, MO 63143

DISTRIBUTION STATEMENT

THIS PUBLICATION IS REQUIRED FOR OFFICIAL USE OR FOR ADMINISTRATIVE OR OPERATIONAL PURPOSES. DISTRIBUTION IS LIMITED TO U.S. GOVERNMENT AGENCIES ONLY. OTHER REQUESTS FOR THIS DOCUMENT MUST BE REFERRED TO COMMANDER NAVAL SEA SYSTEMS COMMAND, SEA 09, WASHINGTON, DC 20362.

2M-W1095, Rev. - May 16, 2007

S6161-DR-FSE-010/34931

MARCH 2001

IDENTIFYING TECHNICAL PUBLICATION SHEET

1. IDENTIFICATION DATA: LANG MFG. CO. MODEL 9D-RT36D-440VG (ALSO KNOWN AS RF21SM-A)

2. PURPOSE: THIS TECHNICAL PUBLICATION IS ISSUED FOR THE PURPOSE OF IDENTIFYING AN

AUTHORIZED TECHNICAL MANUAL FOR NAVY USE AND FOR PROVIDING SUPPLEMENTAL TECHNICAL INFORMATION.

A. MANUFACTURER: LANG MFG. DIVISION OF STAR MANUFACTURING INTERNATIONAL B. CONTRACT NUMBER: _________________________________ C. EQUIPMENT: ELECTRIC CONVECTION OVEN RANGE, MODEL NUMBER RF21SM-A D. REQUISITION NUMBER: NOT REFERENCED E. NATIONAL STOCK NUMBER (NSN): 7310-01-104-3349 F. TITLE: MAINTENANCE MANUAL FOR ELECTRIC CONVECTION OVEN RANGE MODEL NUMBER

RF21SM-A

G. DATE OF PUBLICATION: MARCH 2001 H. PREPARING ACTIVITY: DEFENSE GENERAL SUPPLY CENTER I. APPLICABLE TMCR NUMBER: XXXX XXXXXX-XXX J. EXTENT OF PROPOSED SUPPLEMENTAL DATA (10% MAXIMUM): 1% K. LIST OF TECHNICAL MANUAL FOR THIS EQUIPMENT PROCURED UNDER ANOTHER CONTACT:

3. ADDITIONAL COPIES ARE AVAILABLE FROM:

NAVAL PUBLICATION AND FORMS CENTER

5801 TABOR AVE

PHILADELPHIA, PA 19120-5099

4. COVER: THE TECHNICAL MANUAL OUTSIDE COVER SHALL CONTAIN THE FOLLOWING STATEMENTS:

PUBLISHED BY DIRECTION OF COMMANDER, NAVAL SEA SYSTEMS COMMAND

THIS PUBLICATION IS REQUIRED FOR OFFICIAL USE OR FOR ADMINISTRATIVE OR OPERATIONAL PURPOSES. DISTRIBUTION IS LIMITED TO U.S. GOVERNMENT AGENCIES ONLY. OTHER REQUESTS MUST BE REFERRED TO COMMANDER, NAVAL SEA SYSTEMS COMMAND, SEA09, WASHINGTON, DC 20362

XXXXX-XX-XXX-XXX/XXXX

MARCH 2001

APPROVAL AND PROCUREMENT RECORD

APPROVAL DATA FOR: LANG ELECTRIC CONVECTION OVEN RANGE MODEL NUMBER RF21SM-A.

TITLE OF MANUAL: MAINTENANCE MANUAL FOR ELECTRIC CONVECTION OVEN RANGE MODEL

NUMBER RF21SM-A

APPROVAL AUTHORITY: NAVAL SHIP SYSTEMS ENGINEERING STATION

CONTRACT NUMBER NSN # OF UNITS APL/CID

7310-01-104-3349

REMARKS:

DATE: MARCH 2001

CERTIFICATION:

IT IS HEREBY CERTIFIED THAT THE TECHNICAL MANUAL PROVIDED UNDER CONTRACT NUMBER _______________________

FOR LANG RF21SM-A HAS BEEN APPROVED BY THE APPROVAL DATA SHOWN

ABOVE:

________________________________

DIRECTOR, GOV’T CONTRACTS

LANG MANUFACTURING COMPANY

FSCM / CAGE #: 34931

CHANGE RECORD

Change no. Date Title and/or Brief Description Signature of Validating Officer

THE INFORMATION IN THIS MANUAL IS CRUCIAL AND MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL.

DANGER

WARNING

CAUTION

NOTICE

POTENTIALLY HAZARDOUS SITUATION WHICH, IF NOT AVOIDED, COULD RESULT IN DEATH.

POTENTIALLY HAZARDOUS SITUATION WHICH, IF NOT AVOIDED, COULD RESULT IN DEATH OR SERIOUS INJURY.

POTENTIALLY HAZARDOUS SITUATION WHICH, IF NOT AVOIDED, MAY RESULT IN MINOR OR MODERATE INJURY.

Helpful operation and installation instructions and tips are present.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

Model #: Purchased From:

Serial #:

Location:

Date Purchased:

Purchase Order #:

Date Installed:

For Service, Call:

TABLE OF CONTENTS

CHAPTER PAGE

1. TABLE OF CONTENTS..........................................................................6

2. LIST OF ILLUSTRATIONS .....................................................................7

3. READ FIRST ..........................................................................................8

4. SPECIFICATION SHEET .......................................................................11

5. EQUIPMENT DESCRIPTION .................................................................13

6. UNPACKING ..........................................................................................14

7. INSTALLATION ......................................................................................15

8. INITIAL START-UP.................................................................................16

9. OPERATION........................................................................................... 17

10. MAINTENANCE & CLEANING ...............................................................18

11. ILLUSTRATED PARTS BREAK DOWN .................................................23

12. PARTS LIST ...........................................................................................29

13. WIRING DIAGRAM.................................................................................30

14. WARRANTY ...........................................................................................31

LIST OF ILLUSTRATIONS

ILLUSTRATION

1. SPECIFICATION SHEET .......................................................................11

2. RANGE TOP CONFIGURATION............................................................13

3. LEG LAYOUT .........................................................................................14

4. ASSEMBLY ............................................................................................15

5. ILLUSTRATED PARTS BREAKDOWN ..................................................23

6. WIRING DIAGRAM.................................................................................30

PAGE

IMPORTANT READ FIRST IMPORTANT

CAUTION

DANGER

EACH UNIT IS EXTREMELY HEAVY. FOR SAFE HANDLING, INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF INSTALLATION.

ANY STAND, COUNTER OR OTHER DEVICE ON WHICH RANGE WILL BE LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE RANGE.

SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.

THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL PROVIDED. FAILURE TO GROUND THE APPLIANCE COULD RESULT IN ELECTROCUTION AND DEATH.

WARNING

NOTICE

CAUTION

WARNING

CAUTION

NOTICE

CAUTION

WARNING

INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY AND PLUMBING. IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT. UNIT MUST BE INSTALLED IN ACCORDANCE WITH ALL APPLICABLE CODES.

The data plate is located on the serial tag, which is riveted to the front of the unit in the lower right hand corner. The range voltage, wattage, serial number, wire size, and clearance specifications are on the data plate. This information should be carefully read and understood before proceeding with the installation.

The installation of any components such as a vent hood, grease extractors, fire extinguisher systems, must conform to their applicable National, State and locally recognized installation standards.

MAKE SURE THE SIX WIRE LEADS TO SUPPLY ELECTRICITY TO THE COOK TOP ARE NOT CRIMPED BETWEEN THE OVEN AND RANGE TOP.

MAKE SURE THE MAIN POWER SUPPLY TO THE RANGE IS TURNED OFF AT THE SOURCE PRIOR TO CONNECTING POWER TO THE RANGE.

BE SURE THE POWER SUPPLY VOLTAGE MATCHES THE VOLTAGE SPECIFIED ON THE NAME-PLATE LOCATED ON THE FRONT OF THE RANGE.

During the first few hours of operation you may notice a small amount of smoke coming off the range, or out of the oven, and a faint odor from the smoke. This is normal for a new range and will disappear after the first few hours of use.

ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM COMBUSTIBLE MATERIALS.

KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR FALLS.

KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR HOSE CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC.

IMPORTANT READ FIRST IMPORTANT

CAUTION

NOTICE

WARNING

CAUTION

WARNING

MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE CLOTHING. CAREFULLY READ THE WARNING AND FOLLOW THE DIRECTIONS ON THE LABEL OF THE CLEANER TO BE

USED. Service on this, or any other, LANG appliance must be performed by qualified personnel only. Consult your LANG authorized service station directory or call the factory at 1-800-807-9054, or WWW.STAR-MFG.COM For the service agent nearest you.

BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE THIS APPLIANCE WHEN THE UNIT IS PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC POWER SUPPLY.

USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY

LANG OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE BODILY

INJURY TO THE OPERATOR AND DAMAGE TO THE EQUIPMENT AND

WILL VOID ALL WARRANTIES.

MAKE SURE THE RANGE HAS BEEN PROPERLY SECURED FROM POWER BEFORE REMOVING ANY COMPONENTS.

LANG MANUFACTURING COMPANY

MANUAL FOR MODEL 9D-RT36A-440VG (ALSO KNOWN AS RF21SM-A)

ELECTRIC CONVECTION OVEN RANGE

ISSUED DATE: JULY 2001

LANG MANUFACTURING COMPANY

6500 MERRILL CREEK PARKWAY

EVERETT, WA 98203

ELECTRIC CONVECTION OVEN RANGE PER: MIL-X-XXXXXXXX

MIL SPEC LANG MODEL NUMBER SPECIFIC NSN

MIL-R-43954 RF21SM-A 7310-01-104-3349

* N.S.A. FOR “NAVAL SHIPBOARD APPLICATION”. ALL COMPONENTS WILL FIT THROUGH A 26” WATERTIGHT HATCH.

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