Lang 500S-G Operators Manual

Service Manual for the Lang Models:

500S-A, 500S-B, 500S-C, 500S-D,

500S-E, 500S-F, 500S-G

Lang Manufacturing Company 6500 Merrill Creek Parkway Everett, WA 98203

Phone: [phone] Fax: [phone]

www.langworld.com ©Copyright 2000

TABLE OF CONTENTS

CHAPTER PAGE

1. TABLE OF CONTENTS .......................................................................1

2. READ FIRST........................................................................................2

3. EQUIPMENT DESCRIPTION ..............................................................4

4. INSTALLATION....................................................................................5

5. START-UP ...........................................................................................6

6. GENERAL OPERATION ......................................................................7

7. SEQUENCE OF OPERATION .............................................................9

8. TROUBLESHOOTING .........................................................................10

9. TECHNICAL DATA ..............................................................................12

10. WIRING DIAGRAMS............................................................................ 14

11. PARTS LIST.........................................................................................17

1

IMPORTANT READ FIRST IMPORTANT

CAUTION:

CAUTION:

CAUTION:

DANGER:

WARNING:

NOTICE:

NOTICE:

NOTICE:

CAUTION:

CAUTION:

EACH UNIT WEIGHS 900 LBS. FOR SAFE
HANDLING, INSTALLER SHOULD OBTAIN HELP AS
NEEDED, OR EMPLOY APPROPRIATE MATERIALS
HANDLING EQUIPMENT (SUCH AS A FORKLIFT,
DOLLY, OR PALLET JACK) TO REMOVE THE UNIT
FROM THE SKID AND MOVE IT TO THE PLACE OF
INSTALLATION.

ANY STAND, COUNTER OR OTHER DEVICE ON
WHICH RANGE WILL BE LOCATED MUST BE
DESIGNED TO SUPPORT THE WEIGHT OF THE
RANGE.

SHIPPING STRAPS ARE UNDER TENSION AND CAN
SNAP BACK WHEN CUT.

THIS APPLIANCE MUST BE GROUNDED AT THE
TERMINAL PROVIDED. FAILURE TO GROUND THE
APPLIANCE COULD RESULT IN ELECTROCUTION
AND DEATH.

INSTALLATION OF THE UNIT MUST BE DONE BY
PERSONNEL QUALIFIED TO WORK WITH
ELECTRICITY. IMPROPER INSTALLATION CAN
CAUSE INJURY TO PERSONNEL AND/OR DAMAGE
TO EQUIPMENT. UNIT MUST BE INSTALLED IN
ACCORDANCE WITH ALL APPLICABLE CODES.

The data plate is located right of range top controls
and behind circuit breaker door on oven. The range
voltage, wattage, serial number, wire size, and
clearance specifications are on the data plate. This
information should be carefully read and understood
before proceeding with the installation.

The installation of any components such as a vent
hood, grease extractors, fire extinguisher systems,
must conform to their applicable National, State and
locally recognized installation standards.

During the first few hours of operation you may
notice a small amount of smoke coming off the
range, or out of the oven, and a faint odor from the
smoke. This is normal for a new range and will
disappear after the first few hours of use.

ALWAYS KEEP THE AREA NEAR THE APPLIANCE
FREE FROM COMBUSTIBLE MATERIALS.

KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN
AND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY,
TO AVOID THE DANGER OF SLIPS OR FALLS.

2

IMPORTANT READ FIRST IMPORTANT

WARNING:

CAUTION:

NOTICE:

WARNING:

CAUTION:

KEEP WATER AND SOLUTIONS OUT OF CONTROLS.
NEVER SPRAY OR HOSE CONTROL CONSOLE,
ELECTRICAL CONNECTIONS, ETC.

MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES,
MUCOUS MEMBRANES AND CLOTHING.
PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER
GLOVES, GOGGLES OR FACE SHIELD AND
PROTECTIVE CLOTHING. CAREFULLY READ THE
WARNING AND FOLLOW THE DIRECTIONS ON THE
LABEL OF THE CLEANER TO BE USED.

Service on this, or any other, LANG appliance must be
performed by qualified personnel only. Consult your
authorized service station directory or call the factory at
1-800-224-LANG (5264), or WWW.LANGWORLD.COM for
the service station nearest you.

BOTH HIGH AND LOW VOLTAGES ARE PRESENT
INSIDE THIS APPLIANCE WHEN THE UNIT IS
PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE
REPLACING ANY PARTS, DISCONNECT THE UNIT
FROM THE ELECTRIC POWER SUPPLY.

USE OF ANY REPLACEMENT PARTS OTHER THAN
THOSE SUPPLIED BY LANG OR THEIR AUTHORIZED
DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE
OPERATOR AND DAMAGE TO THE EQUIPMENT AND
WILL VOID ALL WARRANTIES.

3

EQUIPMENT DESCRIPTION

ELECTRIC RANGE

EXTERIOR

¾ The Range dimensions are 30” (76.2cm) High, 35” (89.0cm) Deep, and 60” (152.5cm) Wide.

¾ The Sides, Bottom, and Rear wall are constructed stainless steel.

¾ The Range surface can come in 7 different configurations.

CONTROLS

The 500 Series Rang is available with various controls depending upon model number. Shown below is a
layout of each top configuration with its proper model number and a brief description of the controls. All
500S Ranges have two or the same type of standard bake oven, which has two 3- heat switches, one to
control the top element and one to control the bottom element. In addition, the oven has a thermostat that
controls the overall temperature of the oven.

500S-A

Five 12”x24” Hot tops controlled by five 850°

HOT

PLATE

Thermostats.

HOT

PLATE

HOT

PLATE

HOT

PLATE

HOT

PLATE

500S-D

36”x24” Griddle controlled by three 450°

thermostats, 12”x24” Hot top controlled by one

850° thermostat and two French plates controlled

by two 6-heat switches.

24" x 36"

GRIDDLE

HOT

PLATE

FRENCH

PLATE

FRENCH

PLATE

500S-B

Four 12”x24” Hot tops controlled by four 850°

thermostats and two French plates controlled by

two 6-heat switches.

FRENCH

PLATE

HOT

HOT

PLATE

PLATE

HOT

PLATE

HOT

PLATE

FRENCH

PLATE

500S-E

48”x24” Griddle controlled by four 450°

thermostats, and one 12”x24” Hot top controlled

by one 850° thermostat.

24" x 48"

GRIDDLE

FRENCH

PLATE

500S-C

24”x24” Griddle controlled by two 450°

thermostats, two Hot tops controlled by two 850°

thermostats, and two French plates controlled by

two 6-heat switches.

FRENCH

PLATE

24" x 24"

GRIDDLE

HOT

PLATE

HOT

PLATE

FRENCH

PLATE

500S-F

48”x24” Griddle controlled by four 450°

thermostats, and two French plates controlled by

two 6-heat switches.

24" x 48"

GRIDDLE

FRENCH

PLATE

FRENCH

PLATE

500S-G

60”x24” Griddle controlled by five 450°

thermostats.

24" x 60"

GRIDDLE

4

INSTALLATION

RECEIVING THE RANGE

Upon receipt, check for freight damage, both visible and concealed. Visible damage should be noted on the freight bill at the
time of delivery and signed by the carrier's agent. Concealed loss or damage means loss or damage, which does not become
apparent until the merchandise has been unpacked.

If concealed loss or damage is discovered upon unpacking, make a written request for inspection by the carrier's agent within
15 days of delivery. All packing material should be kept for inspection.

Do not return damaged merchandise to Lang Manufacturing Company. File your claim with the carrier.

Prior to un-crating, move the range as near its intended location as practical. The crating will help protect the unit from the
physical damage normally associated with moving it through hallways and doorways.

ELECTRICAL CONNECTION

All connections can be made through 1 3/4” hole in the bottom of the oven.

Connections should be made to the wires coming form the circuit breaker.

For phasing and amperage requirements see pages 13&14.

LEG INSTALLATION

Remove the oven legs from the oven and screw the legs into the threaded hole provided on the bottom of the oven.

PHASING

POWER
SUPPLY

PHASE

THREE
PHASE

TERMINAL
BLOCK
L1 1,3,5,7,9SINGLE
L2 2,4,6,8,10
L1 1,4,7,10
L2 2,5,8
L3 3,6,9

RANGE
TOP

5

500 Series Range

1) Verify connections at plug and terminal block.

2) Incoming Volt - Single Phase L1-L2______
Three Phase L1-L2______ L2-L3______ L3-L1______

3) Amp draw L1______

L2______
L3______

4) Verify actual oven temperature at 350 °F ________ °F.

START-UPS

Note: Install thermocouple wire in center of oven and set Top 3-heat switch for HI and the Bottom

3-heat switch for LOW and let oven cycle for a minimum of three times.

Model #_______ Date_______ Serial #________

Store #___________ Tech Name___________________
Contact_______________ Company _________________________
Store Phone #___________ Service Company Phone #______________

Address_____________________

______________________
______________________

6

GENERAL

GENERAL

The range is designed to give, well regulated, uniform heat throughout the ovens and over the surface units.

The ovens and surface units should be thoroughly preheated before being used. It is advantageous from an operating cost
stand point to operate with the switches and/or thermostats set at the lowest position that will satisfactorily perform the
cooking being done.

INITIAL PREHEAT

Before the initial use of the range, the ovens must be thoroughly allowed to dry out. This is done by setting the top and
bottom oven switches to the “low” position, and setting the thermostat to 350 degrees. Allow the range ovens to saturate
until all vapor and condensation has been eliminated. For best operating results allow the range ovens to thoroughly dry out.
Allow 8 to 12 hours for this process. Clean top plates thoroughly. Apply salad oil. Turn each plate switch or thermostat to a
low position and allow plate to heat for three hours.

OPERATION

The range ovens must be thoroughly, preheated before satisfactory baking can be done. The range ovens will not bake
uniformly if not sufficiently preheated.

To compensate for temperature drop when loading the range ovens, set the thermostat up 50 degrees over the desired
temperature. Reset thermostat after the ovens is loaded.

The range ovens may, of course, be preheated with the 3 heat switches set at a lower position than "High", but the time
required will be proportionally longer. After preheating, set the two 3 heat switches for proper ratio of "top" and "bottom"
heat to suit the product to be baked or roasted.

The 12" high "Roasting and Baking" range ovens is equipped with a removable rack. For baking pies, bread, or for roasting
operations, the rack may be placed directly on the metal deck and the pans placed on the rack. For baking cakes or pastries
the rack should be located in the lower position provided by the rack supports at the sides of the range and the pans placed on
the rack in this lower position.

The following temperature, time, switch setting and rack positions are suggested as a guide in baking various classes of
products:

General Class of

Product

Pies 375-425 35-60 Low Medium Rack on Deck
Rolls 375-400 15-30 Low High Rack Support
Cake 350-400 20-45 Low High Rack Support
Pastries 325-375 8-20 Low High Rack Support
Bread 425-450 25-45 Low Medium Rack on Deck
Roast Beef 300-325 Low High or Medium Rack on Deck

Average Range

Temperature

Time (Min.) With Metal Switch Settings

Top Bottom

7

Rack Position

GENERAL CONT’D

RANGE TOP

Consists of the various top arrangements, depending on specific model purchased:

12" x 24" hot plate controlled by high temperature thermostats. Temperature ranges from 0°-850°. Recommended: Stock
pots and heavy kettle work.

Round French Plates, controlled by indicating type 6-heat switch. Temperature ranges from 0°-750°. Recommended: Light
duty sauce pans and small stockpots. Not Recommended: Heavy stock pots, or heavy urns, or kettles.

36" x 24" or 24" x 24" grill plates, controlled by thermostats. Temperature ranges from 0°-450°. Recommended: All heavy
and light frying. Set the thermostat dial at the desired temperature. The red pilot light will be on until the desired
temperature is reached. The pilot light indicates when the plate is heating.

CARE AND CLEANING

The range should be thoroughly cleaned at least once a week in addition to the normal daily cleaning to insure against the
accumulation of foreign material. Keep inside of oven and metal deck clean, particularly around door opening, door edges
and at bottom of door opening so that the door may close tightly. CAUTION: ANY OVEN CLEANER USED SHOULD
BE MARKED: "SAFE ON ALUMINUM".

Keep-drip pans under range top plates clean.

Keep hotplate and griddle surfaces clean.

Outside of range and top should be kept clean.

Electric equipment is inherently clean and sanitary, but may become unsanitary if dirt is allowed to accumulate on it. Take
advantage of the clean, sanitary features of electric equipment, give it the regular attention that it deserves the same as any

other highly perfected machinery, to insure best results and continued high operating efficiency

.

CALIBRATION

Calibration Check

¾ Place thermometer or thermocouple in the center of oven cavity.
¾ Set thermostat to 350° and place both 3-heat switches in the “HIGH” position.
¾ Allow the oven to Preheat for at least half an hour.
¾ Note cycle on temperatures and cycle off temperatures for 3 cycles. (Red indicator light indicates when oven is calling

for heat)

¾ After 3 cycles average the temperature. ( Add all six temperatures and divide by 6)

Calibration Adjustment

¾ A 1/16” flat blade screwdriver with a 2” shaft is required to make adjustments on the thermostat.
¾ Maintain the oven temperature at 350°.
¾ Without turning the thermostat, remove the knob.
¾ Locate the adjustment screw at the base of the shaft and insert the screwdriver.
¾ Grasp the shaft and turn the screwdriver. Counter clockwise to increase and clockwise to decrease.

(1/8 of a turn will move the temperature 5-7 ° in either direction.)

¾ Reinstall the oven knob and recheck the oven temperature.

8

OVEN

208/ 240 VAC to Thermostat.

Thermostat turned on.

208/ 240 VAC 3-Heat Switch.

3-Heat switch turned on.

208/ 240 VAC to elements.

HOT TOP

208/ 240 VAC to thermostat.

Thermostat turned on.

208/ 240 VAC to elements.

FRENCH PLATE

208/ 240 VAC to 6-heat switch.

6-Heat switch turned on.

SEQUENCE OF OPERATION

208/240 VAC to French plates.

GRIDDLE

208/ 240 VAC to Thermostat.

Thermostat turned on.

208/ 240 VAC to elements.

9

OVEN

OVEN WILL NOT HEAT

PROBABLE CAUSE CORRECTIVE ACTION

TROUBLESHOOTING

Incorrect wiring

Defective Thermostat

Defective 3-heat switch

Defective Element

HOT TOP

HOT TOP WILL NOT HEAT

PROBABLE CAUSE CORRECTIVE ACTION

Incorrect wiring

Defective 3-Heat switch

¾ Confirm that oven is getting proper voltage.

¾ Confirm that range is phased correctly.

¾ Confirm that thermostat is getting correct voltage.

¾ Confirm that thermostat was operating properly.

¾ Confirm that 3-heat switch is getting correct voltage.

¾ Confirm that 3-heat switch is operating properly.

¾ Check element for normal operation. (See Technical Data)

¾ Confirm the hot top is wired correctly.

¾ Confirm that range is phased correctly.

¾ Confirm that switch is wired correctly.

Defective Hot Top

FRENCH PLATE

FRENCH PLATE WILL NOT HEAT

PROBABLE CAUSE CORRECTIVE ACTION

Incorrect wiring

Defective 6-Heat switch

Defective French Plate

¾ Confirm that switch is operating correctly.

¾ Confirm that Hot Tops are getting correct voltage.

¾ Confirm that Hot Tops are operating correctly. (See Technical Data)

¾ Confirm the French Plate is wired correctly.

¾ Confirm that range is phased correctly.

¾ Confirm that switch is wired correctly.

¾ Confirm that switch is operating correctly.

¾ Confirm that French Plate is getting correct voltage.

¾ Confirm that French Plate is operating correctly. (See Technical Data)

10

GRIDDLE

GRIDDLE IS NOT HEATING

PROBABLE CAUSE CORRECTIVE ACTION

TROUBLESHOOTING CONT’D

Incorrect wiring

Defective Thermostat

Defective Element

¾ Confirm the griddle is wired correctly.

¾ Confirm that range is phased correctly.

¾ Confirm that thermostat is wired correctly.

¾ Confirm that thermostat is operating correctly.

¾ Confirm that Element is getting correct voltage.

¾ Confirm that Element is operating correctly. (See Technical Data)

11

TECHNICAL DATA

OVEN ELEMENT RESISTANCE

VOLTS PART # RESISTANCE AMPS

¾ 208 Volt I/S
¾ 208 Volt O/S 11050-31
¾ 240 Volt I/S 11050-26
¾ 240 Volt O/S 11050-25
¾ 480 Volt I/S 11050-30
¾ 480 Volt O/S 11050-29

HOT TOP RESISTANCE

VOLTS PART# PIN # RESISTANCE AMPS
208 Volt 11010-341 1-2

240 Volt 11010-351 1-2

480 Volt 11010-361 1-2

11050-32

1-3
1-4
2-3
2-4
3-4

1-3
1-4
2-3
2-4
3-4

1-3
1-4
2-3
2-4
3-4

36 Ω
34 Ω
48 Ω
32 Ω
192 Ω
128 Ω

46.0 Ω

68.8 Ω

23.2 Ω

23.0 Ω

23.4 Ω

46.0 Ω

61.5 Ω

92.2 Ω

30.9 Ω

30.9 Ω

31.2 Ω

61.8 Ω

249.0 Ω

372.0 Ω

124.8 Ω

124.2 Ω

124.7 Ω

248.7 Ω

8.5

7.5

2.5

3.75

24

21

10.5

6

5

FRENCH PLATE RESISTANCE

VOLTS PART# PIN # RESISTANCE AMPS
208 Volt 11120-12 1-2

1-3
1-4
2-3
2-4
3-4

240 Volt 11120-13 1-2

1-3
1-4
2-3
2-4
3-4

480 Volt 11120-14 1-2

1-3
1-4
2-3
2-4
3-4

130 Ω
160 Ω

45.0 Ω

29.0 Ω

84.0 Ω
114 Ω
173 Ω
212 Ω

59.0 Ω

39.0 Ω
114 Ω
153 Ω
690 Ω
239 Ω
850 Ω
453 Ω
158 Ω
610 Ω

12

12.5

11

5.5

TECHNICAL DATA CONT’D

GRIDDLE & TOP PLATE ELEMENTS

VOLTS PART # RESISTANCE AMPS
¾ 208 Volt I/S

11010-10

¾ 208 Volt O/S 11010-09
¾ 240 Volt I/S 11010-22
¾ 240 Volt O/S 11010-21
¾ 480 Volt I/S 11010-24
¾ 480 Volt O/S 11010-23

6-HEAT SWITCH WIRING

OFF POS. 1 POS. 2 POS. 3

N1

N2

N3

14.5 Ω

21.5 Ω

19.0 Ω

28.0 Ω

76.0 Ω

115.0 Ω

N1

N2

N3

N1

N2

14.5

9.5

12.5

8.0

6.0

4.0

N3

N1

N2

N3

12 34

21 43

L1 L2

POS. 4 POS. 5 POS. 6

12 34

21 43

L1 L2

12 34

21 43

L1 L2

N1

N2

N3

12 34

21 43

L1 L2

12 34

21 43

L1 L2

N1

N2

N3

12 34

21 43

L1 L2

12 34

21 43

L1 L2

N1

N2

N3

13

3-HEAT SWITCH WIRING

OFF POS. 1 POS. 2 POS. 3

TECHNICAL DATA CONT’D

1

12

L

3

C

L

2

4

1

3

12C

L

L

2

4

1

3

12C

L

L

GRIDDLE LINE AMPERAGE, AND WATTAGE

Model

Number

Total
K.W.

Each

Conn.

208 Volts 240 Volts 480 Volts 208V 240V

L1 L2 L3 L1 L2 L3 L1 L2 L3

Range 37.0 108.3 100.0 100.0 93.9 86.7 86.7 46.9 43.3 43.3

Nominal Amps Per Line at Each Connection

Three Phase Single Phase

2

4

1

12C

L

177.9 154.2

3

L

2

Shipping

Weight

900 lbs.

14

WIRING DIAGRAM 500S 208/240

15

RANGE TOP WIRING

1. Griddle and Top Plate Element

2. Pilot Light

3. 450° Griddle thermostat

4. Circuit breakers

5. French plate

6. 6-Heat switch

7. Hot Top

8. 800° Hot Top thermostat.

16

500S 480 WIRING DIAGRAM

17

500S

ELECTRIC RANGE

DESCRIPTION

Element Top Plate 208V O/S 2000 Watts 11010-09
Element Top Plate 208V I/S 3000 Watts 11010-10
Element Top Plate 240V O/S 2000 Watts 11010-21
Element Top Plate 240V I/S 3000 Watts 11010-22
Element Top Plate 480V O/S 2000 Watts 11010-23
Element Top Plate 480V I/S 3000 Watts 11010-24
Element Top Plate 380V O/S 2000 Watts 11010-25
Element Top Plate 380V I/S 3000 Watts 11010-26
Hot Plate Cast Assy. w/ Elements 208V 5000 Watts (After E-83890) 11010-341
Hot Plate Cast Assy. w/ Elements 240V 5000 Watts (After E-83890) 11010-351
Hot Plate Cast Assy. w/ Elements 480V 5000 Watts (After E-83890) 11010-361
Element 36 Oven 240 Volt O/S 1800 Watts 11050-25
Element 36 Oven 240 Volt I/S 1200 Watts 11050-26
Element 36 Oven 480 Volt O/S 1800 Watts 11050-29
Element 36 Oven 480 Volt I/S 1200 Watts 11050-30
Element 36 Oven 208 Volt O/S 1800 Watts 11050-31
Element 36 Oven 208 Volt I/S 1200 Watts 11050-32
Element 36 Oven 380 Volt O/S 1800 Watts 11050-33
Element 36 Oven 380 Volt I/S 1200 Watts 11050-34
Element Speed Unit 208 Volt 2100 Watts (Before C-42132) 11120-01
Element Speed Unit 240 Volt 2100 Watts (Before C-42132) 11120-02
Element Speed Unit 480 Volt 2100 Watts (Before C-35145) 11120-10
Element French Plate 208 Volt 2600 Watts (After C-42133) 11120-12
Element French Plate 240 Volt 2600 Watts (After C-42133) 11120-13
Element French Plate 480 Volt 2600 Watts (After C-35145) 11120-14
Speed Unit Bowl 208/240 Volt (Before C-42132) 11120-15
Speed Unit Spider 208/240 Volt (Before C-42132) 11120-16
Element French Plate 380 Volt 2000 Watts 11120-18
Speed Unit Ring 208/240 Volt (Before C-42132) 11120-19
Speed Unit Bowl/Ring Assembly 480 Volt (Before C-35145) 11120-20
Switch Rotating 3 Heat 30304-06
Switch Rotating 6 Heat + Off (After C-35145) 30304-09
Switch Infinite Control (Before C-35145) 30305-01
Thermostat 450°F Oven/Griddle
Thermostat 550°F Oven
Thermostat 800°F Hot Top (Before C-35145)
Thermostat 850°F Hot Top (After C-35145)
Terminal Block 3 Pole 30500-07
Contactor 2 Pole 208/240 VAC (Before C-35145) 30701-02
Timer Mechanical Long Ring (380 Volt Units Only) 30801-01
Fuse 30 Amp 480 Volt Units (Before C-42132) 30900-06
Fuse 50 Amp 208/240 Volt Units (Before C-42132) 30900-09
Fuse Block 2 Pole 30 Amp 480 Volt Units (Before C-42132) 30901-05
Fuse Block 2 Pole 60 Amp 208/240 Volt Units (Before C-42132) 30901-06
Transformer 480/240 VAC (Before C-42132) 31400-04
Pilot Light 208/240V 6” Lead Black Body 31601-01
Pilot Light 480V 6” Lead Black Body 31601-02
Circuit Breaker 208/240 Volt 1 Pole 31800-02
Element Pan Assembly w/ Snout 50300-20
Speed Unit Frame Assembly (Before C-42132) 50300-29
French Plate Frame Assembly (After C-35145) 50300-82
Element Clip Long 50301-09

PART NO.

30402-08
30402-09
30402-10
30402-23

18

500S

ELECTRIC RANGE

DESCRIPTION

Element Clip Short 50301-10
Element Bushing Metal 50301-11
Hot Top Assembly 3/4” x 1ft (Before D-83889) 50400-02
Range Plate Assembly 1/2” x 1ft 50401-01
Range Plate Assembly 1/2” x 2ft 50401-02
Range Plate Assembly 1/2” x 3ft 50401-03
Tension Disc Oven Door 50800-07
Spring Left Side 7 1/2” Long – Oven Door 51001-01
Spring Right Side 7 1/2” Long – Oven Door 51001-02
Grease Drawer 60102-292
Handle Assembly Oven Door 70603-05
Knob Infinite Control (Before C-35145) 70701-04
Knob Manual Timer (380 Volt Units Only) 70701-09
Knob 3 Heat Switch 70701-10
Knob Thermostat 550°F Oven
Knob Thermostat 450°F Griddle/Oven
Knob Thermostat 800°F Hot Top (Before C-35145)
Knob Damper Black (380 Volt Units Only) 70701-25
Knob Thermostat 850°F Hot Top (After C-35145)
Knob 6 Heat Switch (After C-35145) 70701-41

PART NO.

70701-12
70701-16
70701-20

70701-35

19