Lang 500S-D Operators Manual
Service Manual for the Lang Models:
500S-A, 500S-B, 500S-C, 500S-D,
500S-E, 500S-F, 500S-G
Lang Manufacturing Company 6500 Merrill Creek Parkway Everett, WA 98203
Phone: 1-800-224-5264 Fax: 1-425-349-2733
www.langworld.com ©Copyright 2000
TABLE OF CONTENTS
CHAPTER PAGE
1. TABLE OF CONTENTS .......................................................................1
2. READ FIRST........................................................................................2
3. EQUIPMENT DESCRIPTION ..............................................................4
4. INSTALLATION....................................................................................5
5. START-UP ...........................................................................................6
6. GENERAL OPERATION ......................................................................7
7. SEQUENCE OF OPERATION .............................................................9
8. TROUBLESHOOTING .........................................................................10
9. TECHNICAL DATA ..............................................................................12
10. WIRING DIAGRAMS............................................................................ 14
11. PARTS LIST.........................................................................................17
1
IMPORTANT READ FIRST IMPORTANT
CAUTION:
CAUTION:
CAUTION:
DANGER:
WARNING:
NOTICE:
NOTICE:
NOTICE:
CAUTION:
CAUTION:
EACH UNIT WEIGHS 900 LBS. FOR SAFE
HANDLING, INSTALLER SHOULD OBTAIN HELP AS
NEEDED, OR EMPLOY APPROPRIATE MATERIALS
HANDLING EQUIPMENT (SUCH AS A FORKLIFT,
DOLLY, OR PALLET JACK) TO REMOVE THE UNIT
FROM THE SKID AND MOVE IT TO THE PLACE OF
INSTALLATION.
ANY STAND, COUNTER OR OTHER DEVICE ON
WHICH RANGE WILL BE LOCATED MUST BE
DESIGNED TO SUPPORT THE WEIGHT OF THE
RANGE.
SHIPPING STRAPS ARE UNDER TENSION AND CAN
SNAP BACK WHEN CUT.
THIS APPLIANCE MUST BE GROUNDED AT THE
TERMINAL PROVIDED. FAILURE TO GROUND THE
APPLIANCE COULD RESULT IN ELECTROCUTION
AND DEATH.
INSTALLATION OF THE UNIT MUST BE DONE BY
PERSONNEL QUALIFIED TO WORK WITH
ELECTRICITY. IMPROPER INSTALLATION CAN
CAUSE INJURY TO PERSONNEL AND/OR DAMAGE
TO EQUIPMENT. UNIT MUST BE INSTALLED IN
ACCORDANCE WITH ALL APPLICABLE CODES.
The data plate is located right of range top controls
and behind circuit breaker door on oven. The range
voltage, wattage, serial number, wire size, and
clearance specifications are on the data plate. This
information should be carefully read and understood
before proceeding with the installation.
The installation of any components such as a vent
hood, grease extractors, fire extinguisher systems,
must conform to their applicable National, State and
locally recognized installation standards.
During the first few hours of operation you may
notice a small amount of smoke coming off the
range, or out of the oven, and a faint odor from the
smoke. This is normal for a new range and will
disappear after the first few hours of use.
ALWAYS KEEP THE AREA NEAR THE APPLIANCE
FREE FROM COMBUSTIBLE MATERIALS.
KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN
AND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY,
TO AVOID THE DANGER OF SLIPS OR FALLS.
2
IMPORTANT READ FIRST IMPORTANT
WARNING:
CAUTION:
NOTICE:
WARNING:
CAUTION:
KEEP WATER AND SOLUTIONS OUT OF CONTROLS.
NEVER SPRAY OR HOSE CONTROL CONSOLE,
ELECTRICAL CONNECTIONS, ETC.
MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES,
MUCOUS MEMBRANES AND CLOTHING.
PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER
GLOVES, GOGGLES OR FACE SHIELD AND
PROTECTIVE CLOTHING. CAREFULLY READ THE
WARNING AND FOLLOW THE DIRECTIONS ON THE
LABEL OF THE CLEANER TO BE USED.
Service on this, or any other, LANG appliance must be
performed by qualified personnel only. Consult your
authorized service station directory or call the factory at
1-800-224-LANG (5264), or WWW.LANGWORLD.COM for
the service station nearest you.
BOTH HIGH AND LOW VOLTAGES ARE PRESENT
INSIDE THIS APPLIANCE WHEN THE UNIT IS
PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE
REPLACING ANY PARTS, DISCONNECT THE UNIT
FROM THE ELECTRIC POWER SUPPLY.
USE OF ANY REPLACEMENT PARTS OTHER THAN
THOSE SUPPLIED BY LANG OR THEIR AUTHORIZED
DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE
OPERATOR AND DAMAGE TO THE EQUIPMENT AND
WILL VOID ALL WARRANTIES.
3
EQUIPMENT DESCRIPTION
ELECTRIC RANGE
EXTERIOR
¾ The Range dimensions are 30” (76.2cm) High, 35” (89.0cm) Deep, and 60” (152.5cm) Wide.
¾ The Sides, Bottom, and Rear wall are constructed stainless steel.
¾ The Range surface can come in 7 different configurations.
CONTROLS
The 500 Series Rang is available with various controls depending upon model number. Shown below is a
layout of each top configuration with its proper model number and a brief description of the controls. All
500S Ranges have two or the same type of standard bake oven, which has two 3- heat switches, one to
control the top element and one to control the bottom element. In addition, the oven has a thermostat that
controls the overall temperature of the oven.
500S-A
Five 12”x24” Hot tops controlled by five 850°
HOT
PLATE
Thermostats.
HOT
PLATE
HOT
PLATE
HOT
PLATE
HOT
PLATE
500S-D
36”x24” Griddle controlled by three 450°
thermostats, 12”x24” Hot top controlled by one
850° thermostat and two French plates controlled
by two 6-heat switches.
24" x 36"
GRIDDLE
HOT
PLATE
FRENCH
PLATE
FRENCH
PLATE
500S-B
Four 12”x24” Hot tops controlled by four 850°
thermostats and two French plates controlled by
two 6-heat switches.
FRENCH
PLATE
HOT
HOT
PLATE
PLATE
HOT
PLATE
HOT
PLATE
FRENCH
PLATE
500S-E
48”x24” Griddle controlled by four 450°
thermostats, and one 12”x24” Hot top controlled
by one 850° thermostat.
24" x 48"
GRIDDLE
FRENCH
PLATE
500S-C
24”x24” Griddle controlled by two 450°
thermostats, two Hot tops controlled by two 850°
thermostats, and two French plates controlled by
two 6-heat switches.
FRENCH
PLATE
24" x 24"
GRIDDLE
HOT
PLATE
HOT
PLATE
FRENCH
PLATE
500S-F
48”x24” Griddle controlled by four 450°
thermostats, and two French plates controlled by
two 6-heat switches.
24" x 48"
GRIDDLE
FRENCH
PLATE
FRENCH
PLATE
500S-G
60”x24” Griddle controlled by five 450°
thermostats.
24" x 60"
GRIDDLE
4
INSTALLATION
RECEIVING THE RANGE
Upon receipt, check for freight damage, both visible and concealed. Visible damage should be noted on the freight bill at the
time of delivery and signed by the carrier's agent. Concealed loss or damage means loss or damage, which does not become
apparent until the merchandise has been unpacked.
If concealed loss or damage is discovered upon unpacking, make a written request for inspection by the carrier's agent within
15 days of delivery. All packing material should be kept for inspection.
Do not return damaged merchandise to Lang Manufacturing Company. File your claim with the carrier.
Prior to un-crating, move the range as near its intended location as practical. The crating will help protect the unit from the
physical damage normally associated with moving it through hallways and doorways.
ELECTRICAL CONNECTION
All connections can be made through 1 3/4” hole in the bottom of the oven.
Connections should be made to the wires coming form the circuit breaker.
For phasing and amperage requirements see pages 13&14.
LEG INSTALLATION
Remove the oven legs from the oven and screw the legs into the threaded hole provided on the bottom of the oven.
PHASING
POWER
SUPPLY
PHASE
THREE
PHASE
TERMINAL
BLOCK
L1 1,3,5,7,9SINGLE
L2 2,4,6,8,10
L1 1,4,7,10
L2 2,5,8
L3 3,6,9
RANGE
TOP
5
Loading...