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Installation, Operation, Maintenance, & Troubleshooting
Model: 500S,
Standard Bake Oven Range
Lang Manufacturing Company 6500 Merrill Creek Parkway Everett, WA 98203
Rev # A Phone: 425-349-2400 Fax: 425-349-2733
WWW.LANGWORLD.COM © Copyright 2000
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THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE.
READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND
WARNINGS CONTAINED IN THIS MANUAL.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE
VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY
OTHER APPLIANCE.
POST IN A PROMINENT LOCATION
INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER
SMELLS GAS. THIS INFORMATION SHALL BE OBTAINED BY
CONSULTING YOUR LOCAL GAS SUPPLIER. AS A MINIMUM,
TURN OFF THE GAS AND CALL YOUR GAS COMPANY AND
YOUR AUTHORIZED SERVICE AGENT. EVACUATE ALL
PERSONNEL FROM THE AREA.
WARNING: IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE
PROPERTY DAMAGE, INJURY OR DEATH. READ THE
INSTALLATION, OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT.
Model #: Purchased From:
Serial #:
Date Purchased:
Purchase Order #:
Location:
Date Installed:
For Service, Call:
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TABLE OF CONTENTS
CHAPTER PAGE
1. TABLE OF CONTENTS ...............................................................................3
2. READ FIRST .................................................................................................4
3. EQUIPMENT DESCRIPTION ...................................................................... 6
4. UNPACKING................................................................................................. 7
5. INSTALLATION ........................................................................................... 8
6. INITIAL START-UP......................................................................................9
7. OPERATION.................................................................................................. 10
8. CLEANING & MAINTENANCE PROCEDURES...................................... 12
9. TROUBLESHOOTING .................................................................................13
10. PARTS LISTS................................................................................................ 15
11. WIRING DIAGRAMS................................................................................... 17
12. WARRANTY................................................................................................. 20
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IMPORTANT READ FIRST IMPORTANT
CAUTION: THE RANGE WEIGHS 900 LBS. (408 KILOGRAMS).
FOR SAFE HANDLING, INSTALLER SHOULD OBTAIN
HELP AS NEEDED, OR EMPLOY APPROPRIATE
MATERIALS HANDLING EQUIPMENT (SUCH AS A
FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE
THE UNIT FROM THE SKID AND MOVE IT TO THE
PLACE OF INSTALLATION.
CAUTION: ANY STAND, COUNTER OR OTHER DEVICE ON
WHICH RANGE WILL BE LOCATED MUST BE
DESIGNED TO SUPPORT THE WEIGHT OF THE
RANGE (900 LBS.).
CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN
SNAP BACK WHEN CUT.
DANGER: THIS APPLIANCE MUST BE GROUNDED AT THE
TERMINAL PROVIDED. FAILURE TO GROUND THE
APPLIANCE COULD RESULT IN ELECTROCUTION
AND DEATH.
WARNING: INSTALLATION OF THE UNIT MUST BE DONE BY
PERSONNEL QUALIFIED TO WORK WITH
ELECTRICITY AND PLUMBING. IMPROPER
INSTALLATION CAN CAUSE INJURY TO
PERSONNEL AND/OR DAMAGE TO EQUIPMENT.
UNIT MUST BE INSTALLED IN ACCORDANCE WITH
ALL APPLICABLE CODES.
NOTICE: The data plate is located right of Range top controls
and circuit breaker door on oven. The oven voltage,
wattage, serial number, wire size, and clearance
specifications are on the data plate. This information
should be carefully read and understood before
proceeding with the installation.
NOTICE: The installation of any components such as a vent
hood, grease extractors, fire extinguisher systems,
must conform to their applicable National, State and
locally recognized installation standards.
NOTICE: During the first few hours of operation you may
notice a small amount of smoke coming off the unit,
and a faint odor from the smoke. This is normal for a
new range and will disappear after the first few hours
of use.
CAUTION: ALWAYS KEEP THE AREA NEAR THE APPLIANCE
FREE FROM COMBUSTIBLE MATERIALS.
CAUTION: KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN
AND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY,
TO AVOID THE DANGER OF SLIPS OR FALLS.
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IMPORTANT READ FIRST IMPORTANT
WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS.
NEVER SPRAY OR HOSE CONTROL CONSOLE,
ELECTRICAL CONNECTIONS, ETC.
CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES,
MUCOUS MEMBRANES AND CLOTHING.
PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER
GLOVES, GOGGLES OR FACE SHIELD AND
PROTECTIVE CLOTHING. CAREFULLY READ THE
WARNING AND FOLLOW THE DIRECTIONS ON THE
LABEL OF THE CLEANER TO BE USED.
NOTICE: Service on this, or any other, LANG appliance must be
performed by qualified personnel only. Consult your
authorized service station directory or call the factory at
1-800-224-LANG (5264), or WWW.LANGWORLD.COM
For the service station nearest you.
WARNING: BOTH HIGH AND LOW VOLTAGES ARE PRESENT
INSIDE THIS APPLIANCE WHEN THE UNIT IS
PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE
REPLACING ANY PARTS, DISCONNECT THE UNIT
FROM THE ELECTRIC POWER SUPPLY.
CAUTION: USE OF ANY REPLACEMENT PARTS OTHER THAN
THOSE SUPPLIED BY LANG OR THEIR AUTHORIZED
DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE
OPERATOR AND DAMAGE TO THE EQUIPMENT AND
WILL VOID ALL WARRANTIES.
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EQUIPMENT DESCRIPTION
Lang Model: 500S
Double Bake Oven Range
Exterior
The Range dimensions are 30” (76.2cm) High, 35” (89.0cm) Deep, and 60” (152.5cm)
Wide.
The Sides, Bottom, and Rear wall are constructed stainless steel.
The Range surface can come in 7 different configurations.
Controls
The 500 Series Rang is available with various controls depending upon model
number. Shown below is a layout of each top configuration with its proper model
number and a brief description of the controls. All 500S Ranges have two or the
same type of standard bake oven, which has two 3- heat switches, one to control the
top element and one to control the bottom element. In addition, the oven has a
thermostat that controls the overall temperature of the oven
Five 12”x24” Hot tops controlled by five
500S-A
850° Thermostats.
Four 12”x24” Hot tops controlled by four
850° thermostats and two French plates
controlled by two 6-heat switches.
500S-B
500S-C
24”x24” Griddle controlled by two 450°
thermostats, two Hot tops controlled by two
850° thermostats, and two French plates
controlled by two 6-heat switches.
500S-D
36”x24” Griddle controlled by three 450°
thermostats, 12”x24” Hot top controlled by
one 850° thermostat and two French plates
controlled by two 6-heat switches.
500S-G
500S-E
48”x24” Griddle controlled by four 450°
thermostats, and one 12”x24” Hot top
controlled by one 850° thermostat.
500S-F
48”x24” Griddle controlled by four 450°
thermostats, and two French plates
controlled by two 6-heat switches.
60”x24” Griddle controlled by five 450°
thermostats.
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UNPACKING
Receiving the Oven
Upon receipt, check for freight damage, both visible and concealed. Visible
damage should be noted on the freight bill at the time of delivery and signed by the
carrier's agent. Concealed loss or damage means loss or damage which does not
become apparent until the merchandise has been unpacked. If concealed loss or
damage is discovered upon unpacking, make a written request for inspection by the
carrier's agent within 15 days of delivery. All packing material should be kept for
inspection. Do not return damaged merchandise to Lang Manufacturing Company.
File your claim with the carrier.
Location
Prior to un-crating, move the range as near its intended location as practical. The
crating will help protect the unit from the physical damage normally associated
with moving it through hallways and doorways.
Un-crating
The range will arrive completely assembled inside a wood frame covered by
cardboard box and strapped to a skid. Remove the cardboard cover, cut the
straps and remove the wood frame.
CAUTION: RANGE WEIGHS 900 LBS (408 kilograms). FOR SAFE
HANDLING, INSTALLER SHOULD OBTAIN HELP AS
NEEDED, OR EMPLOY APPROPRIATE MATERIALS
HANDLING EQUIPMENT (SUCH AS A FORKLIFT,
DOLLY, OR PALLET JACK) TO REMOVE THE UNIT
FROM THE SKID AND MOVE IT TO THE PLACE OF
INSTALLATION.
CAUTION: ANY STAND, COUNTER OR OTHER DEVICE ON WHICH
RANGE WILL BE LOCATED MUST BE DESIGNED TO
SUPPORT THE WEIGHT OF THE OVEN (900 LBS.).
CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN
SNAP BACK WHEN CUT.
Remove range from skid and place in intended location.
INSTALLING THE LEGS
Legs or Casters are available and must be specified upon ordering.
To install the 6-inch legs, remove the legs from the oven cavity, place some
cardboard on the floor and gently tip the range onto its back. Fasten the legs into
the threaded holes provided and then gently flip the oven onto its legs.
To install the 6-inch casters, remove the casters from the oven cavity, place some
cardboard on the floor and gently tip the range onto its back. Attach the casters to
the adapter plates. Gently tip the oven onto its casters.
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INSTALLATION
DANGER: THIS APPLIANCE MUST BE GROUNDED AT THE
TERMINAL PROVIDED. FAILURE TO GROUND THE
APPLIANCE COULD RESULT IN ELECTROCUTION AND
DEATH.
WARNING: INSTALLATION OF THE UNIT MUST BE DONE BY
PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY.
IMPROPER INSTALLATION CAN CAUSE INJURY TO
PERSONNEL AND/OR DAMAGE TO EQUIPMENT. UNIT
MUST BE INSTALLED IN ACCORDANCE WITH ALL
APPLICABLE CODES.
NOTICE: The data plate is located right of range top controls and
behind the circuit breaker door on oven. The oven voltage,
wattage, serial number, wire size, and clearance
specifications are on the data plate. This information
should be carefully read and understood before
proceeding with the installation.
NOTICE: The installation of any components such as a vent hood,
grease extractors, fire extinguisher systems, must
conform to their applicable National, State and locally
recognized installation standards.
ELECTRICAL CONNECTION
All connections can be made through 1 3/4” hole in the bottom of the oven.
Connections should be made to the wires coming form the circuit breaker.
WARNING: MAKE SURE THE MAIN POWER SUPPLY TO THE
RANGE IS TURNED OFF AT THE SOURCE PRIOR
TO CONNECTING POWER TO THE RANGE.
The range can now be connected to power.
CAUTION:
Total
K.W.
Conn
37.0
L1 L2 L3 L1 L2 L3 L1 L2 L3 L1 L2
108.0 100.0 100.0 93.9 86.7 86.7 46.9 43.3 43.3 177.9 154.2
BE SURE THE POWER SUPPLY VOLTAGE
MATCHES THE VOLTAGE SPECIFIED ON THE
NAMEPLATE LOCATED ON THE FRONT OF THE
RANGE.
Three Phase Single Phase
208 Volt 240 Volt 480 Volt 208 V 240 V
PHASING
POWER
SUPPLY
PHASE
THREE
PHASE
TERMINAL
BLOCK
L1 1,3,5,7,9 SINGLE
L2 2,4,6,8,10
L1 1,4,7,10
L2 2,5,8
L3 3,6,9
RANGE
TOP
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INITIAL START UP
Prior to putting any range or oven into full time operation at normal cooking
temperatures, it must be thoroughly "seasoned" or dried out. Moisture absorption
in the closed spaces, in the insulation and even inside the heating elements can
cause future trouble if not properly treated.
Before the initial use of the range, the ovens must be thoroughly allowed to dry out.
This is done by setting the top and bottom oven switches to the “low” position, and
setting the thermostat to 350 degrees. Allow the range ovens to saturate until all
vapor and condensation has been eliminated. For best operating results allow the
range ovens to thoroughly dry out. Allow 8 to 12 hours for this process. Clean top
plates thoroughly. Apply salad oil. Turn each plate switch or thermostat to a low
position and allow plate to heat for three hours.
If the unit is out of use for three or more days, a one hour preheat schedule should
be used, especially when exposed to high humidity and/or cool temperatures.
NOTICE: During the first few hours of operation you may notice a
small amount of smoke coming off the unit, and a faint
odor from the smoke. This is normal for a new unit and
will disappear after the first few hours of use.
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OPERATION
Ovens
CAUTION: ALWAYS KEEP THE AREA NEAR THE APPLIANCE
FREE FROM COMBUSTIBLE MATERIALS.
CAUTION: KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND
DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO
AVOID THE DANGER OF SLIPS OR FALLS.
The range ovens must be thoroughly, preheated before satisfactory baking can be
done. The range ovens will not bake uniformly if not sufficiently preheated.
To compensate for temperature drop when loading the range ovens, set the
thermostat up 50 degrees over the desired temperature. Reset thermostat after the
ovens is loaded.
The range ovens may, of course, be preheated with the 3 heat switches set at a
lower position than "High", but the time required will be proportionally longer.
After preheating, set the two 3 heat switches for proper ratio of "top" and "bottom"
heat to suit the product to be baked or roasted.
The 12" high "Roasting and Baking" range ovens is equipped with a removable
rack. For baking pies, bread, or for roasting operations, the rack may be placed
directly on the metal deck and the pans placed on the rack. For baking cakes or
pastries the rack should be located in the lower position provided by the rack
supports at the sides of the range and the pans placed on the rack in this lower
position.
The following temperature, time, switch setting and rack positions are suggested as
a guide in baking various classes of products:
General Class of
Product
Pies 375-425 35-60 Low Medium Rack on Deck
Rolls 375-400 15-30 Low High Rack Support
Cake 350-400 20-45 Low High Rack Support
Pastries 325-375 8-20 Low High Rack Support
Bread 425-450 25-45 Low Medium Rack on Deck
Roast Beef 300-325 Low High or Medium Rack on Deck
Average Range
Temperature
Time (Min.) With Metal Switch Settings
Top Bottom
Rack Position
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OPERATION CONT’D
RANGE TOP
Consists of the various top arrangements, depending on specific model purchased:
12" x 24" hot plate controlled by high temperature thermostats. Temperature
ranges from 0°-850°. Recommended: Stock pots and heavy kettle work.
Round French Plates, controlled by indicating type 6-heat switch. Temperature
ranges from 0°-750°. Recommended: Light duty sauce pans and small stockpots.
Not Recommended: Heavy stock pots, or heavy urns, or kettles.
60” x 24” or 48” x 24” or 36" x 24" or 24" x 24" grill plates, controlled by
thermostats. Temperature ranges from 0°-450°. Recommended: All heavy and
light frying. Set the thermostat dial at the desired temperature. The red pilot light
will be on until the desired temperature is reached. The pilot light indicates when
the plate is heating.
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MAINTENANCE & CLEANING
Cleaning
WARNING: KEEP WATER AND SOLUTIONS OUT OF
CONTROLS. NEVER SPRAY OR HOSE
CONTROL CONSOLE, ELECTRICAL
CONNECTIONS, ETC.
CAUTION:
The range should be thoroughly cleaned at least once a week in addition to the
normal daily cleaning to insure against the accumulation of foreign material. Keep
inside of oven and metal deck clean, particularly around door opening, door edges
and at bottom of door opening so that the door may close tightly.
MOST CLEANERS ARE HARMFUL TO THE SKIN,
EYES, MUCOUS MEMBRANES AND CLOTHING.
PRECAUTIONS SHOULD BE TAKEN TO WEAR
RUBBER GLOVES, GOGGLES OR FACE SHIELD AND
PROTECTIVE CLOTHING. CAREFULLY READ THE
WARNING AND FOLLOW THE DIRECTIONS ON THE
LABEL OF THE CLEANER TO BE USED.
NOTICE: Any oven cleaner used should be marked: "safe on
aluminum".
Keep drip pans under range top plates clean.
Keep hotplate and griddle surfaces clean.
Outside of range and top should be kept clean.
Electric equipment is inherently clean and sanitary, but may become unsanitary if
dirt is allowed to accumulate on it. Take advantage of the clean, sanitary features
of electric equipment, give it the regular attention that it deserves the same as any
other highly perfected machinery, to insure best results and continued high
operating efficiency.
CALIBRATION
Calibration Check
¾ Place thermometer or thermocouple in the center of oven cavity.
¾ Set thermostat to 350° and place both 3-heat switches in the “HIGH” position.
¾ Allow the oven to Preheat for at least half an hour.
¾ Note cycle on temperatures and cycle off temperatures for 3 cycles. (Red indicator
light indicates when oven is calling for heat)
¾ After 3 cycles average the temperature. ( Add all six temperatures and divide by 6)
Calibration Adjustment
¾ A 1/16” flat blade screwdriver with a 2” shaft is required to make adjustments on
the thermostat.
¾ Maintain the oven temperature at 350°.
¾ Without turning the thermostat, remove the knob.
¾ Locate the adjustment screw at the base of the shaft and insert the screwdriver.
¾ Grasp the shaft and turn the screwdriver. Counter clockwise to increase and
clockwise to decrease (1/8 of a turn will move the temperature 5-7 ° in either
direction).
¾ Reinstall the oven knob and recheck the oven temperature.
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TROUBLESHOOTING
Symptoms
What follows is a chart of Symptoms, Possible Causes, and Remedy’s to aid in
diagnosing faults with the range.
Refer to the Symptoms column to locate the type of failure then to the Possible
Cause for the items to be checked and the Remedy to column for possible solutions.
SYMPTOM POSSIBLE CAUSE
Oven will not heat
Range will not heat
Product is burning
Product under done
• No power to Range
• Internal breaker tripped
• Defective Thermostat
• Defective 3-heat switch
• Defective oven element
• No power to Range
• Internal breaker tripped
• Failed Thermostat or 6-heat switch
• Failed element
• Product is cooked too long
• Failed Thermostat
• Failed 3-heat switch
• Product is not cooking long enough
• Failed thermostat
• Failed 3-heat switch
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TROUBLESHOOTING CONT’D
TESTS
NOTICE: Service on this, or any other, LANG appliance must be
performed by qualified personnel only. Consult your
authorized service station directory or call the factory
at 1-800-224-LANG (5264), or WWW.LANGWORLD.COM
For the service station nearest you.
WARNING: BOTH HIGH AND LOW VOLTAGES ARE PRESENT
INSIDE THIS APPLIANCE WHEN THE UNIT IS
PLUGGED/WIRED INTO A LIVE RECEPTACLE.
BEFORE REPLACING ANY PARTS, DISCONNECT THE
UNIT FROM THE ELECTRIC POWER SUPPLY.
If an item on the list is followed by an asterisk (*), the work should be done by a factory
authorized service representative.
Possible Cause TEST
Product is cooked too long
Failed thermostat
Failed element
Failed 3-heat or 6-heat switch
• No test available, operational condition
• Verify calibration.
• Remove the wires and check for continuity
across the element*
• Call factory or consult Service manual for
correct checks on each switch*
Failed or internal breaker
• Reset breaker
CAUTION: USE OF ANY REPLACEMENT PARTS OTHER THAN
THOSE SUPPLIED BY LANG OR THEIR AUTHORIZED
DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE
OPERATOR AND DAMAGE TO THE EQUIPMENT AND
WILL VOID ALL WARRANTIES.
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PARTS LIST 500S Standard Bake Oven Range
DESCRIPTION PART NO.
Element Top Plate 208V O/S 2000 Watts 11010-09
Element Top Plate 208V I/S 3000 Watts 11010-10
Element Top Plate 240V O/S 2000 Watts 11010-21
Element Top Plate 240V I/S 3000 Watts 11010-22
Element Top Plate 480V O/S 2000 Watts 11010-23
Element Top Plate 480V I/S 3000 Watts 11010-24
Element Top Plate 380V O/S 2000 Watts 11010-25
Element Top Plate 380V I/S 3000 Watts 11010-26
Hot Plate Cast Assy. w/ Elements 208V 5000 Watts (After E-83890) PS-11010-341
Hot Plate Cast Assy. w/ Elements 240V 5000 Watts (After E-83890) PS-11010-351
Hot Plate Cast Assy. w/ Elements 480V 5000 Watts (After E-83890) PS-11010-361
Element 36 Oven 240 Volt O/S 1800 Watts 11050-25
Element 36 Oven 240 Volt I/S 1200 Watts 11050-26
Element 36 Oven 480 Volt O/S 1800 Watts 11050-29
Element 36 Oven 480 Volt I/S 1200 Watts 11050-30
Element 36 Oven 208 Volt O/S 1800 Watts 11050-31
Element 36 Oven 208 Volt I/S 1200 Watts 11050-32
Element 36 Oven 380 Volt O/S 1800 Watts 11050-33
Element 36 Oven 380 Volt I/S 1200 Watts 11050-34
Element Speed Unit 208 Volt 2100 Watts (Before C-42132) 11120-01
Element Speed Unit 240 Volt 2100 Watts (Before C-42132) 11120-02
Element Speed Unit 480 Volt 2100 Watts (Before C-35145) 11120-10
Element French Plate 208 Volt 2600 Watts (After C-42133) 11120-12
Element French Plate 240 Volt 2600 Watts (After C-42133) 11120-13
Element French Plate 480 Volt 2600 Watts (After C-35145) 11120-14
Speed Unit Bowl 208/240 Volt (Before C-42132) 11120-15
Speed Unit Spider 208/240 Volt (Before C-42132) 11120-16
Element French Plate 380 Volt 2000 Watts 11120-18
Speed Unit Ring 208/240 Volt (Before C-42132) 11120-19
Speed Unit Bowl/Ring Assembly 480 Volt (Before C-35145) 11120-20
Switch Rotating 3 Heat 2E-30304-35
Switch Rotating 6 Heat + Off (After C-35145) 30304-09
Switch Infinite Control (Before C-35145) 30305-01
Thermostat 450°F Oven/Griddle
Thermostat 550°F Oven
Thermostat 800°F Hot Top (Before C-35145)
Thermostat 850°F Hot Top (After C-35145)
Terminal Block 3 Pole 30500-07
Contactor 2 Pole 208/240 VAC (Before C-35145) 30701-02
Timer Mechanical Long Ring (380 Volt Units Only) 30801-01
Fuse 30 Amp 480 Volt Units (Before C-42132) 30900-06
Fuse 50 Amp 208/240 Volt Units (Before C-42132) 30900-09
Fuse Block 2 Pole 30 Amp 480 Volt Units (Before C-42132) 30901-05
Fuse Block 2 Pole 60 Amp 208/240 Volt Units (Before C-42132) 30901-06
Transformer 480/240 VAC (Before C-42132) 31400-04
Pilot Light 208/240V 6” Lead Black Body 31601-01
Pilot Light 480V 6” Lead Black Body 31601-02
Circuit Breaker 208/240 Volt 1 Pole 31800-02
Element Pan Assembly w/ Snout 50300-20
Speed Unit Frame Assembly (Before C-42132) 50300-29
French Plate Frame Assembly (After C-35145) 50300-82
Element Clip Long 50301-09
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30402-08
30402-09
30402-10
30402-23
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PARTS LIST 500S Standard Bake Oven Range
DESCRIPTION PART NO.
Element Clip Short 50301-10
Element Bushing Metal 50301-11
Hot Top Assembly 3/4” x 1ft (Before D-83889) 50400-02
Range Plate Assembly 1/2” x 1ft 50401-01
Range Plate Assembly 1/2” x 2ft 50401-02
Range Plate Assembly 1/2” x 3ft 50401-03
Tension Disc Oven Door 50800-07
Spring Left Side 7 1/2” Long – Oven Door 51001-01
Spring Right Side 7 1/2” Long – Oven Door 51001-02
Grease Drawer 60102-292
Handle Assembly Oven Door 70603-05
Knob Infinite Control (Before C-35145) 70701-04
Knob Manual Timer (380 Volt Units Only) 70701-09
Knob 3 Heat Switch 70701-10
Knob Thermostat 550°F Oven
Knob Thermostat 450°F Griddle/Oven
Knob Thermostat 800°F Hot Top (Before C-35145)
Knob Damper Black (380 Volt Units Only) 70701-25
Knob Thermostat 850°F Hot Top (After C-35145)
Knob 6 Heat Switch (After C-35145) 70701-41
70701-12
70701-16
70701-20
70701-35
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WIRING DIAGRAM 208/240 VOLT
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RANGE TOP WIRING
GRIDDLE HOT TOP FRENCH PLATE
1. Griddle and Top Plate Element
2. Pilot Light
3. 450° Griddle thermostat
4. Circuit breakers
5. French plate
6. 6-Heat switch
7. Hot Top
8. 800° Hot Top thermostat.
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WIRING DIAGRAM 480 VOLT
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Lang Manufacturing Limited Warranty
to Commercial Purchasers*
(Domestic U.S., Hawaii, &
Canadian Sales only.)
Lang Manufacturing Equipment (“Lang
Equipment”) has been skillfully manufactured,
carefully inspected and packaged to meet rigid
standards of excellence. Lang warrants its
Equipment to be free from defects in material and
workmanship for (12) twelve consecutive months,
with the following conditions and subject to the
following limitations.
IV. This warranty does not cover routine general
maintenance, periodic adjustments, as specified in
operating instructions or manuals, and consumable parts
such as quartz elements, or labor costs incurred for
removal of adjacent equipment or objects to gain access
to Lang Equipment. This warranty does not cover
defects caused by improper installation, abuse, careless
operation, or improper maintenance of equipment.
WARRANTY
I. This parts and labor warranty is limited to Lang
Equipment sold to the original commercial
purchaser/users (but not original equipment
manufacturers), at its original place of installation, in
the continental United States, Hawaii and Canada.
Quartz elements are warranted for ninety(90) days
from the date of installation.
II. Damage during shipment is to be reported to the
carrier, is not covered under this warranty, and is the
sole responsibility of purchaser/user.
III. Lang, or an authorized service representative,
will repair or replace, at Lang’s sole election, and
Lang Equipment, including but not limited to, safety
valves, gas and electric components, found to be
defective during the warranty period. As to
warranty service in the territory described above,
Lang will absorb labor and portal to portal
transportation costs (time & mileage) for the first
(12) twelve months from the date of installation or
eighteen (18) months from date of shipment from
Lang Manufacturing, which ever comes first.
V.
THIS WARRANTY IS EXCLUSIVE AND IS IN
LIEU OF ALL OTHER WARRANTIES, EXPRESSED
OR IMPLIED, INCLUDING ANY IMPLIED
WARRANTY OF MERCHANTABILITY OR
FITNESS FOR A PARTICULAR PURPOSE, EACH
OF WHICH IS HEREBY EXPRESSLY DISCLAIMED.
THE REMEDIES DESCRIBED ABOVE ARE
EXCLUSIVE AND IN NO EVENT SHALL LANG BE
LIABLE FOR SPECIAL, CONSEQUENTIAL OR
INCIDENTAL DAMAGES FOR THE BREACH OR
DELAY IN PERFORMANCE OF THIS WARRANTY.
VI. Lang Equipment is for commercial use only. If sold
as a component of another(OEM) manufacturer’s
equipment, or if used as a consumer product, such
Equipment is sold AS IS and without any warranty.
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