DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN
The installation of the Appliance must conform to the NATIONAL FUEL GAS CODE "ANSI Z223.1 - LATEST
EDITION" AND ALL LOCAL GAS COMPANY RULES AND REGULATIONS.
IN CANADA INSTALLATION SHALL BE IN ACCORDANCE WITH THE CURRENT CAN/CGA-B149.1 NATURAL
GAS INSTALLATION CODE OR CAN/CGA-B149.2 PROPANE INSTALLATION CODE AND LOCAL CODES WHERE
APPLICABLE.
INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER SMELLS GAS. THIS INFORMATION
SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS SUPPLIER. AS A MINIMUM, TURN
OFF THE GAS AND CALL YOUR GAS COMPANY AND YOUR AUTHORIZED SERVICE AGENT.
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN
CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATION
& MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS
These symbols are intended to alert the user to the presence of important operating
and maintenance instructions in the manual accompanying the appliance.
FOR YOUR SAFTEY
THE VICINTIY OF THIS OR ANY OTHER APPLIANCE.
POST IN PROMINENT LOCATION
EVACUATE ALL PERSONNEL FROM THE AREA.
WARNING
EQUIPMENT.
WARNING
RISK OF FIRE OR ELECTRIC SHOCK
DO NOT OPEN
WARNING, TO REDUCE THE RISK OF ELECTRICAL SHOCK, DO NOT REMOVE
CONTROL PANEL. NO USER-SERVICABLE PARTS INSIDE.
REPAIRS SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY.
NOTICE
Using any part other than genuine Lang factory supplied parts relieves the manufacturer of all liability.
Lang reserves the right to change speci cations and product design without notice. Such
revisions do not entitle the buyer to corresponding changes, improvements, additions or
replacements for previously purchased equipment.
Due to periodic changes in designs, methods, procedures, policies and regulations, the
specifications contained in this sheet are subject to change without notice. While Lang
Manufacturing exercises good faith efforts to provide information that is accurate, we are
not responsible for errors or omissions in information provided or conclusions reached as a
result of using the speci cations. By using the information provided, the user assumes all risks in con-
nection with such use.
MAINTENANCE AND REPAIRS
Contact your local dealer for service or required maintenance. Please record the model number, serial
number, voltage and purchase & Installation Information in the area below and have it ready when you
call to ensure a faster service.
Model No.:
Serial No.:
Voltage:
1-Phase or 3 Phase:
Purchased From:
Location:
Purchase Date:
Installed Date:
2
Page 3
PROBLEMS, QUESTIONS or CONCERNS
Before you proceed consult you authorized Lang service agent directory
or
Call the Lang Technical Service Department at (314) 678-6315
personnel only. Consult your Lang Authorized Service Agent Directory.
You can call technical service at (314) 678-6315 or visit our website
WWW.LANGWORLD.COM for the service agent nearest you.
3
Page 4
FrontSide
Top
31.375”
16.5”
20”
4”
IL2411
EQUIPMENT SPECIFICATIONS
GAS AND ELECTRIC INPUT REQUIRMENTS
MODEL
NUMBER
224ZT
224ZTD30”70,00070,000
236ZT
236ZTD30”105,000105,000
248ZT
248ZTD30”140,000140,000
260ZT
260ZTD30”175,000175,000
272ZT
272ZTD30”210,000210,000
DESCRIPTIONTOTAL BTU INPUT
Unit
Width
24”
36”
48”
60”
72”
Griddle Surface
Depths
24”54,00054,000
24”81,00081,000
24”108,000108,000
24”135,000135,000
24”162,000162,000
NATURALPROPANE
5” WC10” WCVOLTAGEAMPS
GAS
CONNECTION
ELECTRICAL
CONNECTION
CORD/PLUG
& PRESSURE
REGULATOR
ONE 3/4” NPT 115 VOLT2SUPPLIED
MODEL
NUMBER
224ZT
224ZTD30 “720
236ZT
236ZTD30 “1,080
248ZT
248TDC
260ZT
260ZTD30 “1,800
272ZT
272ZTD30 “2,160
GRILL SURFACE
OVERALL
WIDTHDEPTHSIDESBACKBOTTOMACTUALSHIPPING
24 “
36 “
48 “
60 “
72 “
23 “552
23 “828
23 “1,104
30 “1,440
23 “1,380
23 “1,656
SPECIFICATIONS AND INFORMATION
SQUARE
INCHES OF
GRIDDLE
NUMBER
BURNERS
NUMBER OF
OF
CONTROLS
2210 “5 “4 INCH LEG255300
3310 “5 “4 INCH LEG336400
4420 “5 “4 INCH LEG435500248ZTD
5520 “5 “4 INCH LEG530625
6620 “5 “4 INCH LEG610725
NUMBER
OF GREASE
DRAWERS
CLEARANCE FROM NON-
COMBUSTIBLE SURFACES
4
WEIGHT
Page 5
LIMITED EQUIPMENT WARRANTY
Lang Manufacturing [as well as its subsidiaries] warranties new products
to be free from defects in material and/or workmanship for a period
of one [1] year from the date of original installation, except as noted
below. Defects that occur as a result of normal use, within the time period
and limitations defined in this warranty, will at Lang’s discretion have the
parts replaced or repaired by Lang or a Lang-authorized service agency.
THIS WARRANTY IS SUBJECT TO ALL LISTED CONDITIONS.
Repairs performed under this warranty are to be performed by a Langauthorized service agency. Lang will not be responsible for charges
incurred or service performed by non-authorized repair agencies.
In all cases, the nearest Lang-authorized service agency must be used.
Lang will be responsible for normal labor charges incurred in the repair or
replacement of a warrantied product within 50 miles (80.5 km) of
an authorized service agency. Time and expense charges for anything
beyond that distance will be the responsibility of the owner. All labor
will need to be performed during regular service hours. Any overtime
premium will be charged to the owner. For all shipments outside the
U.S.A. and Canada, please see the International Warranty for specific
details.
It is the responsibility of the owner to inspect and report any shipping
damage claims, hidden or otherwise, promptly following delivery.
No mileage or travel charges will be honored on any equipment that is
deemed portable. In general, equipment with a cord and plug weighing
less than 50 lb. (22.7 kg) is considered portable and should be taken or
shipped to the closest authorized service agency, transportation
prepaid .
CONTACT
Should you require any assistance regarding the operation or
maintenance of any Lang equipment; write, phone, fax or email
our service department. In all correspondence mention the
model number and the serial number of your unit, as well as the
voltage or type of gas you are using.
Business hours are 8:00 a.m. to 4:30 p.m. Central Standard Time
Telephone 314.678.6315
Fax 314.781.2714
Email customerservice@star-mfg.com
www.langworld.com
WARRANTY EXCLUSIONS
THE FOLLOWING WILL NOT BE COVERED UNDER WARRANTY.
• Any product which has not been used, cleaned, maintained,
or installed in accordance with the directions published in the
appropriate installation sheet and/or owner's manual as well
as national and local codes, including incorrect gas, electrical,
or water connection. Lang is not liable for any unit which has been
mishandled, abused, misapplied, subjected to chlorides, harsh
chemicals, or caustic cleaners, damaged from exposure
to hard water, modified by unauthorized personnel, damaged
by flood, fire, or other acts of nature [or God], or which have
an altered or missing serial number.
• Installation, labor, and job checkouts, calibration of heat controls,
air and gas burner/bypass/pilot adjustments, gas or electrical
system checks, voltage and phase conversions, cleaning
of equipment, or seasoning of griddle surface.
• Replacement of fuses or resetting of circuit breakers, safety
controls, or reset buttons.
• Replacement of broken or damaged glass components, quartz
heating elements, and light bulbs.
• Labor charges for all removable parts in gas charbroilers and
hotplates, including but not limited to burners, grates, and radiants.
• Any labor charges incurred by delays, waiting time, or operating
restrictions that hinder a service technician’s ability to perform
service.
• Parts that fail or are damaged due to normal wear or labor for
replacement of Items that can easily be replaced during a daily
cleaning routine. such as but not limited to silicone belts, PTFE
non-stick sheets, knobs, control labels, bulbs, fuses, quartz
heating elements, baskets, racks, and grease drawers.
• Components that should be replaced when damaged or worn,
but have been field-repaired instead [eg. field-welded fry pots]
• Any loss of business or profits.
ADDITIONAL WARRANTIES
Specialty/chain specific versions may also have additional
and/or extended warranties.
PRODUCTSPARTSLABOR
Lang Chef-Series™
convection ovens
Lang Strato-Series™
convection ovens
Lang convection oven doors
[excluding hardware]
2 years2 years
2 years2 years
lifetime
2 years
Lang griddles and charbroilers
chrome griddle surfaces [against
original Lang parts sold to repair
The fore going warrant y is in lieu of any and a ll other warranti es expresse d or implied and c onstitutes the e ntire warranty.
5
peeling]
cast iron grates, burners,
and burner shields
Lang equipment
Service First1 year
2M-Z22519 • Rev - • 02.2018
2 years2 years
5 years
180 days
90 days
Page 6
CAUTION
UNPACKING
Receiving the Griddle
Upon receipt, check for freight damage, both visible and concealed.
Visible damage should be noted on the freight bill at the time of delivery and
signed by the carrier’s agent. Concealed loss or damage means it does not
become apparent until the merchandise has been unpacked. If concealed
loss or damage is discovered upon unpacking, make a written request for
inspection by the carrier’s agent within 15 days of delivery. All packing
material should be kept for inspection. DO NOT return damaged
merchandise to Lang Manufacturing. File your claim with the carrier.
Location
Prior to un-crating, move the griddle as near to its intended location as practical. The crating will help
protect the unit from the physical damage normally associated with moving it through hallways and
doorways.
Un-crating
The griddle will arrive completely assembled inside a wood frame and strapped to a skid.
Cut the straps and remove the wood frame.
The griddle can now be removed from the skid.
THE UNIT IS EXTREMELY HEAVY. FOR SAFE HANDLING, INSTALLER SHOULD
OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS HANDLING
EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK)
TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF
INSTALLATION.
ANY STAND, COUNTER OR OTHER DEVICE ON WHICH GRIDDLE WILL BE
LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE GRIDDLE.
SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.
LEG INSTALLATION
The legs are installed by sliding the threaded ends of the
legs into the leg receiver tubes located in each corner of
the griddle.
Slide the leg up until contact is made with the threaded
nut at the top of the reciever tube. Screw the leg counterclockwise until it is hand tight.
After the griddle is in its nal position, adjust the legs to
create 1/8 inch slant from back to front. This will allow the
grease to run into the front grease gutter and provide the
proper combustion air for the burners. It will also allow
exposed gasses to escape out the rear of the unit.
Level unit by adjusting the (4) legs for accurate and perfect
lineup with other units.
Front
IL2379
6
Page 7
VENTILATION & CLEARENCE
CLEARANCE
For use on non-combustible countertops only.
Combustible and non-combustible material must be at least 48” (120cm) from the top of the
appliance. Combustible material must be 5” (150mm) from the sides and back, while clearance to
non-combustible material on the sides and back is 0”. Adequate clearance should also be provided
for proper operation and servicing.
AIR SUPPLY
Make certain not to obstruct the ow of combustion and ventilation air. Provisions for adequate air
supply must be furnished. The legs supplied with the unit must be installed. Make certain that air
intake openings in the bottom of the appliance are not obstructed. They are essential for proper
combustion and operation of the appliance.
EXHAUST CANOPY
It is essential that facilities be provided over the griddle to carry off fumes and gases. However,
the unit should not be directly connected to a ue or stack.
EQUIPMENT DESCRIPTION
1” Griddle Surface
Gutter
Wall Anchor
Section Temp Dial
Adj. Legs
Grease Pan
Nameplate
Main Power Switch
& Gas Inlet
IL2410
NOTICE The data plate is on the right side of the griddle. The voltage, wattage, serial
information should be carefully read and understood before proceeding with
the installation.
7
Page 8
INSTALLATION
Electrical Connection
The griddle is supplied with a cord and plug. The receptacle is not provided with the griddle.
Follow the receptacle manufacturer’s instructions when connecting the receptacle to the power supply.
Gas Connection
This griddle is manufactured for use with the type of gas indicted on the nameplate.
Contact the factory if your type of gas does not match the nameplate data.
All gas connectors must be in accordance with local codes and comply with the National Fuel Federal
Gas Codes ANSI Z223.1 latest edition.
This appliance should be installed with a separate gas valve in the gas line ahead of the unit. Use a
3/4 inch or larger gas supply line.
Remove the 5/16 inch nuts securing the rear of burners. These nuts are for securing the main burners
during transportation only. The rear burner shield must be removed to gain access to the nuts.
A pressure regulator for the type of gas specied is installed on each appliance.
This regulator must be installed in the gas supply line. (Note the direction of the gas ow arrow.)
The pressure in the manifold of the appliance should be tested with a manometer and the regulator
adjusted for proper pressure with the appliance operating at full re. A 1/8 inch NPT tap is provided in
the manifold for connecting a manometer.
Correct manifold pressures are:
5 inches water column for natural gas
10 inches water column for propane
When replacing the plug in the manifold, a pipe joint compound or sealant should be used that is
resistant to the action of liquid petroleum gas.
Initial adjustments are the responsibility of the installer and are not chargeable to Lang Manufacturing
International.
After the griddle is in its nal position, adjust the legs to create 1/8 inch slant from back to front.
This will allow the grease to run into the grease gutter and provide the proper combustion air for the
burners.
DANGER: THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL
PROVIDED. FAILURE TO GROUND THE APPLIANCE COULD
RESULT IN ELECTROCUTION AND DEATH.
INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL
QUALIFIED TO WORK WITH ELECTRICITY AND PLUMBING.
IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL
WARNING
AND/OR DAMAGE TO EQUIPMENT. UNIT MUST BE INSTALLED IN
ACCORDANCE WITH ALL APPLICABLE CODES.
NOTICE: The data plate is located on the right side of the griddle. The
applicable National, State and locally recognized installation
standards.
8
Page 9
INITIAL START UP
Initial Lighting Procedure
Clean the preservative coating from the griddle plate and splash guard. Add a mild detergent to hot
water and wash the griddle plate and splash guard. Rinse with a damp sponge and dry with a clean
rag.
WARNING: BEFORE LIGHTING, USE A SOAP AND WATER SOLUTION TO
TEST ALL JOINTS FOR GAS LEAKS.
•Plug the unit into a 115-volt power supply.
•Turn the ON-STANDBY toggle switch to ON.
•Set the temperature dials to the desired temperature.
•To turn the griddle off, simply turn the main toggle switch to STANDBY.
Seasoning the Griddle Plate (non chrome only)
•Set the temperature dials to 300°F (148°C).
•Observe the burners through the opening at the top of the control panel.
•When the burners go OFF, apply a thin coat of high-grade, non-salted vegetable oil to the
griddle surface.
•Rub the oil into the griddle surface with the at side of a spatula or a towel.
•Recoat any dry spots that appear then wait two minutes and wipe off any excess oil.
•Repeat the seasoning process at 350°F (176°C) and at 400°F (204°C).
amount of smoke coming off the griddle, and a faint odor from
the smoke. This is normal for a new griddle and will disappear
aftertherstfewhoursofuse.
9
Page 10
OPERATION
Setting the Griddle Temperature
The suggested time and temperature chart (below) is provided as a guide for the products listed only.
If different temperature settings are to be used, select one side of the griddle and operate at the lowest
temperature. Adjoining sections should be set at progressively higher temperatures.
Do not try to operate the end sections hot and the center sections cool.
ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM
COMBUSTIBLE MATERIALS.
KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF
CAUTION
SPILLS OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER
OF SLIPS OR FALLS.
SUGGESTED TIMES AND TEMPERATURES
TEMPERATURE
PRODUCTS
HAMBURGER
2 patties per LB6 to 8
4 patties per LB4 to 6
6 patties per LB3 to 4
(F / C)TIME (MIN)
350°F (176°C)
STEAKS
1/2 to 3/4 inch thick, cooked
medium
3/4 to 1 inch thick, cooked
medium8 to 10
Lamb Chops
Pork Chops6 to 8
Salmon6 to 8
Halibut
Snapper6 to 8
Hashbrown Potatoes375°F (190°C)3 to 4
Bacon
Sausage Links or Patties3 to 4
Ham (Pre-cooked)375°F (190°C)2
Eggs275°F (135°C)2 to 4
375°F (190°C)
350°F (176°C)
325°F (162°C)
350°F (176°C)
5 to 7
6 to 8
6 to 8
3 to 4
Note: The times and temperatures in this chart are intended as a general
guide and starting point. Your actual times and temperatures may vary from
this chart.
10
Page 11
OPERATION
Loading the Griddle
An understanding of how the griddle sections are controlled will be a valuable aid in loading your
griddle.
Each 12 inch section of your griddle is independently controlled. The temperature control sensor is
mounted under the griddle plate in the center of each cooking section.
If the product is loaded directly over the temperature sensor, that section will turn on and the
burner will heat the entire cooking section. If the product is loaded to the side, front or back of the
temperature sensor, the thermostat will react to the temperature change much slowly.
During slow periods with minimal loads, do not load directly over the thermostat sensors as this will
unnecessarily turn the burners on and overheat the remainder of the section not being utilized.
Turn the product and continue cooking until it has reached its desired degree of doneness.
Remove the product from the griddle.
When reloading the griddle, rst use the griddle surface on which a previous load was not placed.
This will insure you the proper griddle temperature.
SEQUENCE OF OPERATION
Power On
When the griddle is connected to 115 Volt power, and the switch is turned “ON” the spark module for
each section starts sparking.
When the individual pilot tubes ignite, and the pilot ame is veried, the spark module will stop
sparking. Note: The pilot tubes will remain lit until the griddle is turned “OFF” or the gas is shut off.
The operator can now set the temperature of that section by selecting it on the temperature dial.
When the temperature on the dial is set higher than the temperature of the griddle section the
thermostat will generate a “Heat Call”. If the pilot tube is lit, the call goes to the control opening the
valve. The pilot burner ignites the main burner.
As the griddle section temperature increases the thermostat turn off the heat call, followed by the
close of the gas valve.
When the griddle temperature drops below the set temperature the thermostat generates a new heat
call and the sequence repeats.
11
Page 12
MAINTENANCE & CLEANING
Daily Cleaning (Non chrome only)
•Empty the grease drawer daily or whenever it is 3/4 full. Clean using mild soap and warm water.
•Keep the griddle surface clean. After each cooking load, scrape the griddle surface to remove any carbonized
grease.
•Once a day or when necessary the non chrome griddle surface should be thoroughly cleaned and seasoned
again. Use a griddle stone, griddle pad, or liquid cleaner. Rub with the grain of the metal, being careful not to
scrape the splash guard.
•Following the scraping, a damp cloth and non-silicated, non-abrasive, non-chlorinated cleaner such as Bon-Ami
may be used to wipe surface clean, followed by wiping with a clean wet cloth.
Weekly Cleaning (Non chrome only)
•A mild detergent with water or one of the many commercial cleaners may be used.
•Be sure to rinse thoroughly and coat the griddle with a thin lm of oil to prevent rusting,
non-chrome surfaces only.
•Clean the exterior of the appliance with hot water and a mild detergent to maintain a gleaming appearance.
•Re-season the griddle plate after each cleaning, non-chrome surfaces only.
Burner Air Shutter Adjustment
•The air shutters are pre-set at the factory. However, minor
adjustments may be required in the eld to accommodate
differences in gas and elevation.
•To adjust the air shutters, loosen the set screw holding the air
damper to the burner near the gas inlet.
•Adjust the air mixture until the burner ame just ickers on
the burner. “Lift-off” or yellow ame indicates improper
shutter adjustment.
•Periodically inspect and clean the air shutters to insure
complete combustion.
Air Shutter
Burner
IL2414
Set Screw
Griddle Care (Chromium Surfaces)
It takes very little time and effort to keep this Industrial Chromium griddle surface sparkling clean and performing at
top efciency. DO NOT allow grease to accumulate as it will carbonize and become difcult to remove. To prevent
this condition the following cleaning suggestions should be followed:
1. Remove excess grease and food regularly with a 4” (100mm) wide Razor Sharp type scraper and wipe surface
with a damp cloth if desired.
2. Following the scraping, for end of the day cleaning, a damp cloth and a non-silicated, nonabrasive, nonchlorinated cleaner such as Bon-Ami may be used to wipe surface clean, followed by wiping with a clean wet
cloth.
3. Follow steps 2 and 3 from Griddle Care (Non-Chromium Surfaces) above.
CAUTION
1. Never use pumice, griddle stones, or abrasives on a chromium surface.
2. Never strike a chromium griddle surface with a sharp instrument or spatula edge.
3. Never use steel wool.
4. Never use commercial liquid grill cleaner on the griddle surface.
Your Chrome griddle has been designed to give you many years of cooking reliability and requires
minimum maintenance to keep the chrome surface in its original condition. All Chrome griddle surfaces
are warranted for a period of 5 years against manufacturing defects to the original owner from the date of
installation. This limited warranty is void if it is determined by Lang Manufacturing or one of its authorized
representatives that the chrome surface has been misused or abused or subjected to the following
situations:
1. Improperly installed.
2. Incorrect voltage applied to Chrome units allowing the surface to overheat and discolor.
3. The misuse of any instrument or tool which scratches or makes indentations in the surface which
4. The use of any chemical or abrasive cleaning solution, griddle brick, stone, screen or other cleaning
5. The neglect of daily routine maintenance to the chromium surface.
ARNING:KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY
CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS
WARNING
CAUTION
could cause the surface to peel, ake, or chip off.
products which could damage and affect the performance of the chrome surface.
OR HOSE CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC.
MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN
TO WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND
PROTECTIVE CLOTHING. CAREFULLY READ THE WARNING AND
FOLLOW THE DIRECTIONS ON THE LABEL OF THE CLEANER TO
BE USED.
NOTICE: Never leave a chlorine sanitizer in contact with stainless steel
surfaces longer than 10 minutes. Longer contact can cause
corrosion.
Calibration
•Set the temperature dials to 350°F (176°C)
•Allow the burners to cycle ON and OFF at least ve times before attempting to calibrate
•Place a surface thermometer in the center of each cooking section to be calibrated.
•Allow the burners to cycle several times while recording the temperature at which the burners turn
ON and OFF.
•Average the temperatures together, if the average temperature is within 10° of the set temperature,
the thermostat is within specications and needs no adjustment.
•If the thermostat is out of specication, remove the thermostat knob and inset a small at blade
screw driver down the stem of the thermostat and turn the adjusting screw at the base of the stem.
•Turning the screw counter-clockwise raises the griddle temperature while clockwise lowers the
temperature.
13
Page 14
TROUBLESHOOTING
Symptoms
The chart below is to assist in the troubleshooting of the griddle.
Refer to the Symptoms column to locate the type of failure then to the Possible Cause for the items to be
checked.
Lang Envirozone Thermostat Gas Griddle Troubleshooting
SymptomPossible CauseTest
Griddle not plugged inCheck power cord connection
No sections spark
One or more sections do
not spark
Ignitor sparks, but does
not light pilot tube
Pilot tube is lit, but burner
will not light
Switch power not connectedCheck connection of switch on the front panel
No power at plugVerify plug has power
Main connector on pilot iginition
control not plugged in properly
Spark wire not connected to pilot
ignition controller or ignitor
Pilot iginition control failedReplace pilot ignition control
No gas to griddleCheck gas connection and shut off valve
Gas supply not purged of airTry ignition sequence again
No gas to pilot tube
Ignitor is sparking away from electrode Check that ignitor is sparking across the electrodes
All pilot tube ports are not litCheck that all ports on pilot tube are lit
Thermostat failed
Gas valve failedApply 120V to valve and listen for solenoid actuation
Check all connections on pilot ignition control
Check spark wire (orange wire) connections
Check that pilot valve(s) are opened. Turn screw on valve
counter-clockwise
Check voltage across pilot solenoid valve, should be 120V
Turn thermostat to max temp and check resistance across
thermostat
Ignitor continues to spark
after pilot tube is lit
Yellow or orange in pilot
ame
Electrode not sensing pilot ame
because ame is too small
Primary air hole covered
Pilot ame too large
Adust pilot ame by opening pilot valve. Turn screw on
valve counter-clockwise
Check air hole in pilot tube near inlet elbow for any
obstruction
Adust pilot ame by closing pilot valve.
Turn screw on valve clockwise
NOTICE: Service on this, or any other, LANG appliance must be performed by
IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED
PAGE 1
INCLUDE MODEL AND SERIAL NUMBER OF 2
Some items are included for illustrative purposes only and in certain instances may not be available.
Page 20
PARTS LIST April 23, 2015, Rev. C
Model: 224ZT, 236ZT, 248ZT, 260ZT, 272ZT GAS GRIDDLE
11K9-141-107-11LEFT SIDE STDALL
122A-72500-204LEG 10.25 WITH ADJ HEXALL
132C-31007-012TERM DOUBLER FEMALEALL
142E-Z120201SWITCH-TOGGLE 2P STALL
K9-141-231-2-W2
K9-141-231-2-W3FRONT PANEL-ASSY RIGHT w/TIMER248ZTC-TNAT
K9-141-231-5-W2CONTROL PANEL ASSY-5’ MID260ZT
15
16Z1-70-07-03431SWITCH GUARDALL
172M-12-07-00381LABEL ON & OFFALL
182I-05-07-00131BOOT SWITCHALL
192R-W498-2
202M-W728-W4
212T-30402-07
22
232M-60301-431DIE CAST PLT LANG SATINALL
24
252C-20602-042TINNERMAN SPD NUT 1/8 DIAALL
262M-W17622LABEL TIMERTIMER UNITS
272A-20504-128SPACER - NYLON .312OD x .25TIMER UNITS
282J-40102-712TIMERTIMER UNITS
292C-20301-118NUT HEX 8-32 PLTDTIMER UNITS
NI2E-31107-02-W21CORDSET 14/3 15A 120V 10’ALL
NI2M-61122-W54ARWIRE DIAGRAM - 224ZTALL
NI2P-50100-151GRIDDLE SCRAPER 12”CROME UNITSNI2P-50100-15-1-RE-FILL REPLACEMENTSCROME UNITSNI2P-50100-161BOM AMI CLEANERCROME UNITS