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Assembly
Here are a few tips to help you assemble your barbecue quickly and successfully:
• Check that no parts are missing by placing all of
the individual parts on an empty table (subject to
minor technical changes).
• If, despite careful factory checks, a component
should be missing, please contact our customer
service department (see last page). We will immediately attend to your request.
• To assemble the barbecue you only need a medium-size screwdriver as well as an 8, 10 and 19 mm
open ended spanner.
• Only use tools that are intact and suitable for the
job at hand. Worn or unsuitable tools will not
allow you to tighten the bolts sufficiently, but will
damage them to the extent that they can no longer be turned.
• Always fit all connecting elements (screws, nuts,
bolts, etc.) as shown in the illustrations. If you
misplace a connecting element, replace it with
an appropriate part. Only by doing this can you
ensure that the construction is strong and safe.
• Be sure to follow the instructions in the specified
order!
• Even if you are not experienced at DIY, assembly
does not generally take longer than one hour.
•
The illustrations showing the assembly steps are
at the end of this manual.
Connecting and disconnecting
the gas cylinder
Parts and tools needed
• 17 mm spanner (open-ended spanner WAF 17)
• Gas cylinder
A common camping gas cylinder with a fill weight
of 3, 5 or 11 kg (e.g. grey camping propane gas
cylinder). These are available at DIY shops or from
liquid gas suppliers.
Leak detector
• You can locate any leaks in the gas system using a
leak detector. This can be purchased at DIY shops
or liquid gas suppliers. Please follow the operating
instructions of the leak detector.
The following parts are included in delivery. They
comply with the standards applicable in the country
to which they have been supplied by Landmann.
Gas hose (pre-assembled)
-approved hose of a sufficient length (max. 1.5
m) to allow for kink-free assembly.
• Pressure regulator (pre-assembled to the gas hose)
Preset and
-approved pressure regulator, max.
1.5 kg/h, operating pressure 50 mbar, suitable for
the gas cylinder used.
Before starting
• Select a suitable, preferably wind-sheltered area
in which to set up the barbecue. Make sure that ...
– there are not, and will not be, any flammable
materials or substances nearby. The minimum
distance to flammable materials or substances
is 2 m above and 1 m to the side of the barbecue; the distance to flame resistant materials or
substances is at least 0.25 m.
– the barbecue is positioned firmly on a suffi-
ciently large surface area. It must not be moved
during operation.
– Position the gas cylinder on the base of the
trolley below the barbecue.
– Always store the gas cylinder in an upright
position.
– The gas hose must not be kinked or under ten-
sion.
• Check that the seal in the pressure regulator (G4)
is present and intact. Do not use any additional
seals.
• When connecting the gas cylinder ensure that
there are no sources of ignition within a 5 m
radius. Take special care not to light any naked
flames, do not smoke or switch on electric appliances (devices, lights, door bells), etc (sparkover
possible).