Lamona TAP9157 Instructions Manual

TAP9157 – 2 LEVER PROFESSIONAL TAP
(GARDA STYLE)

11-10

Warranty:

In the unlikely event that you should experience any defect in the materials or workmanship of your new mixer within ONE year of purchase, the purchaser’s
sole remedy shall be the replacement (at the manufacturer’s discretion) of all or any part of the product that is defective. All working parts and valves are
guaranteed for a period of ONE year from purchase. Decorative surface finishes and O-rings are guaranteed for ONE year from the date of purchase
provided that our advice concerning care has been observed. This is provided that the mixer has been used for normal domestic purposes in the UK and that
the care, installation and maintenance instructions have been observed. The warranty extends to the original purchaser only. You should retain a copy of

your dated invoice as proof of purchase, along with these instructions to validate any claims under this guarantee.

To obtain spare parts to service out of warranty taps please visit www.howdens-tap-spares.co.uk

Care Instructions for your Kitchen Sink Mixer:

To maintain the appearance of this tap, ensure that it is regularly cleaned only using a clean, soft damp cloth. A solution of warm water and
a mild liquid detergent may be used where necessary, and then the fitting rinsed thoroughly and wiped dry. Any other cleaning action will
invalidate your warranty.

Abrasive cleaners, scouring cleaners and acidic cleaners must not be used under any circumstances. Avoid contact with all solvents
(including chlorinated solvents, ketones or acetones as these may result in surface deterioration or etching). Also avoid contact with any
harsh household chemicals such as oven cleaners, drain cleaners, rust removers, paint strippers and toilet bowl cleaners, bar keepers friend
or Brasso.

Where the tap has a removable aerator on the spout exit it can be removed and cleaned periodically to maintain optimum flow performance.

Important Technical Data:

Minimum operating pressure: 0.4 bar Maximum hot water temperature: 70°C*
Maximum operating pressure: 5.5 bar* Recommended hot water temperature: 46°C
Flow characteristics: single flow

*If these temperatures or pressures are exceeded, even for short periods, damage can result. In these instances a thermostatic mixing or pressure reducing
valve should be installed.

This product is either WRAS approved or manufactured in accordance with recognised European standards. Please ensure that your
Kitchen mixer is fitted in accordance with Local Water Byelaws. Where hot and cold water mix within the mixertap, then suitable non return
(check) valves should be installed to the hot and cold supplies to prevent backflow.

Hot and cold supply pressures should be as closely balanced as possible for best results. Supply pipes should maintain the maximum
diameter until immediately before the fitting. The differential between the hot and cold water supply temperatures should be sufficient to
allow correct mixing function.

These installation guidelines have been prepared for your direction and you must exercise due care at all times. We do not accept
responsibility for problems that may occur through improper installation. Whilst assembling the tap take care not to accidentally loosen any
factory fixed assemblies.

This tap has been 100% assembly tested; therefore you may expect a small residual amount of water to remain in the tap when delivered.
Any water marks can be removed using the above care advice.

Installation Preparation:

All parts should be removed from their packaging and inspected for completeness and transport damage prior to installation.

Before installing the new mixer it is essential that you thoroughly flush through the supply pipes in order to remove any remaining
solder, swarf or impurities from your system. Failure to carry out this simple procedure could cause problems or damage to the workings of
the mixertap and invalidate the warranty.

We recommend installing isolation valves and particle (mesh) filters to both the hot and cold feed pipes in an accessible position. This will
help to prevent premature failure of the valves and ease any future maintenance.

Shut off the water heating system and ensure that the mains stopcock is closed. Ensure both the hot and cold water supplies are isolated
before commencing installation.

This mixertap requires a ∅35mm tap hole, if replacing an existing tap, remove the tap & clean the end of the feed pipes using wire wool, the
tap hole area should be free from dirt and sealant. You should ensure that the product will both fit into the depth of the mounting surface
available and reach the required outlet positions before installation.

Loosely position the tap and tail pipes to check if any alteration to the existing pipework is required, if this is the case do this now.

ref/tap9157v1

Installation:

1. Screw in the fixing stud (C) into the base of the tap (A).

2. Place the upper seal (B) over the fixing stud (C) to the base of the tap body (A).

3. Screw the hot and cold tail pipes (H) into the base of the tap body (A).

4. Place the mixertap (A) onto the sink or worktop and pass the tail pipes (H) and fixing stud (C) through the taphole. With the tap in
place check that the tail pipes (H) meet the hot and cold water feeds. If further adjustment to the plumbing is required do this now.

5. If fitting the tap to a stainless steel sink, the white triangular stabiliser (D) can be placed where shown to help to stabilise the weight
of the tap.

6. Pass the rubber gasket (E) and then metal horseshoe (F) over the fixing stud (C) and around tail pipes (H).

7. Fasten the fixing nut (G) securely onto the fixing stud (C) fixing the tap into its correct location.

8. Connect the hot & cold water tail pipes (H) to the water supplies using ½” BSP x 15mm compression fittings or similar.

After installation:

Once you have visually checked the installation of the new
tap and all connections, ensure that all other fittings are
closed except the new tap which should be left open.

Turn on your water heating system and ensure that your
mains stopcock is open. Reconnect both the hot and cold
water supplies to this fitting.

Check the function of flow and function of hot, cold and
mixed water.

Turn off the tap and check carefully for any leaks around all
connections on the fitting and adjoining plumbing.
If possible return to the installation after a longer period to
double check for slower leaks. If pressure testing
equipment is available check the installation to the
maximum recommended pressure.

Clean the tap to remove any marks created during
installation as instructed then place a bag over the product
to protect the tap until it is ready for use.

The installation should be periodically checked for damage,
if the property is left unattended for a prolonged period we
recommend isolating water supplies.

Key: Description: Qty.

A Tap body 1

B Upper seal 1

C Fixing stud

1

D

White triangular stabiliser
(for stainless steel sinks only)

1

E Rubber gasket 1

F Metal horseshoe 1

G Fixing nut 1

H Hot & cold inlet tail pipes 2

I

Non return valve

(integral to cold flexible pipe)

1