Lamona FLM5400 Instructions And Installation

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Freestanding Cooker

FLM5400

Instructions and Installation

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LAMONA Appliances

Important information or useful

Warning of hazardous situations

Warning of electric shock.

Warning of risk of fire.

Warning of hot surfaces.

Dear Customer, Congratulations on your choice of oven.

The user manual will help you use your product quickly and safely.

Please read this user manual before installing and using the oven. Always follow the safety instructions. Keep this user manual within easy reach for future reference. Please read any other documents supplied with the product.

Explanation of symbols Throughout this user manual the following symbols are used:

hints about usage.

with regard to life and property.

Product information correct at the time of publication in January 2019. The company has a policy of continuous product development and reserves the right to change any products and specifications given in this manual.

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TABLE OF CONTENTS

1 Important instructions and warnings

for safety and environment 3

General safety ....................................... 3

Electrical safety ..................................... 4

Product safety ....................................... 5

Intended use ......................................... 7

Safety for children ................................. 8

Disposing of the old product ................. 9

Package information ............................. 9

2 General information 10

Overview .............................................10

Package contents ...............................11

Technical specifications ......................12

3 Installation 13

Before installation ...............................13

Installation and connection ................14

Future Transportation .........................15

4 Preparation 16

6 How to operate the oven 20

General information on baking, roasting

and grilling .................................... 20

How to operate the main oven ........... 20

Operating modes ................................ 21

Using the oven clock .......................... 21

Cooking times table ........................... 24

How to operate the top oven .............. 25

Cooking times table ........................... 25

How to operate the top grill ................ 27

Electric grilling guide .......................... 27

Top oven cooking times table for grilling

...................................................... 28

7 Maintenance and care 29

General information ........................... 29

Cleaning the oven .............................. 29

Cleaning the hob ................................ 29

Cleaning the control panel ................. 30

Removing the top oven door .............. 30

Removing the door inner glass ........... 30

Replacing the oven lamp .................... 31

Tips for saving energy .........................16

Initial use ............................................16

Time setting ........................................16

First cleaning of the appliance ............16

Initial heating ......................................17

5 How to use the hob 18

General information about cooking ....18

Using the hobs ....................................19

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8 Troubleshooting 32

1 Important instructions and warnings for safety and

environment

This section contains safety instructions that will help protect from risk of personal injury or property damage. Failure to follow these instructions shall void any warranty.

General safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• The appliance is not to be used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge,

unless they have been given supervision or instruction. Children should be supervised and ensure they do not play with the appliance

• If the product is handed over to someone else for personal use or secondhand use purposes, the user manual, product labels and other relevant documents and parts should be also given.

• Never place the product on a carpet-covered floor. Otherwise, lack of airflow beneath the product will cause electrical parts to overheat. This will cause problems with your product.

• Installation and repair procedures must always be performed by Authorised Service Agents. The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons which may also void the warranty. Before installation, read the instructions carefully.

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• Do not operate the product if it is defective or has any visible damage.

• Ensure that the product function knobs are switched off after every use.

Electrical safety

• If the product has a failure, it should not be operated unless it is repaired by an Authorised Service Agent. There is the risk of electric shock!

• Only connect the product to a grounded outlet/line with the voltage and protection as specified in the “Technical specifications”. Have the grounding installation made by a qualified electrician while using the product with or without a transformer. Our company shall not be liable for any problems arising due to the product not being earthed in accordance with the local regulations.

• Never wash the product by spreading or pouring water onto it! There is the risk of electric shock!

• The product must be disconnected during installation, maintenance,

cleaning and repairing procedures.

• If the power connection cable for the product is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

• Only use the connection cable specified in the “Technical specifications”.

• The appliance must be installed so that it can be completely disconnected from the mains supply. The separation must be provided by a switch built into the fixed electrical installation, according to construction regulations.

• Rear surface of the oven gets hot when it is in use. Make sure that the electrical connection does not contact the rear surface; otherwise, connections can get damaged.

• Do not trap the mains cable between the oven door and frame and do not route it over hot surfaces. Otherwise, cable insulation may melt and cause fire as a result of short circuit.

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• Any work on electrical equipment and systems should only be carried out by authorised and qualified persons.

• In case of any damage, switch off the product and disconnect it from the mains. To do this, turn off the fuse at home.

• Make sure that fuse rating is compatible with the product.

Product safety

• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

• Never use the product when your judgment or coordination is impaired by the use of alcohol and/or drugs.

• Be careful when using alcoholic drinks in your dishes. Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces.

• Food Poisoning Hazard: Do not let food sit in oven for more than 1 hour before or after cooking. Doing so can result in food poisoning or sickness.

• Do not place any flammable materials close to the product as the sides may become hot during use.

• During use the appliances becomes hot. Care should be taken to avoid touching heating elements inside the oven.

• Keep all ventilation slots clear of obstructions.

• Do not heat closed tins and glass jars in the oven. The pressure that would build-up in the tin/jar may cause it to burst.

• Do not place baking trays, dishes or aluminium foil directly onto the bottom of the oven. The heat accumulation might damage the bottom of the oven.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

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• Do not use steam cleaners to clean the appliance as this may cause an electric shock.

• (Varies depending on the product model.) Placing the wire shelf and tray onto the wire racks properly It is important to place the wire shelf and/or tray onto the rack properly. Slide the wire shelf or tray between 2 rails and make sure that it is balanced before placing food on it (Please see the following figure).

• Do not use the product if the front door glass removed or cracked.

• Do not use the oven handle to hang towels for drying. Do not hang up towel, gloves, or similar textile products when the grill function is at open door.

• Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven.

• Place the baking paper into the cooking pot or on to the oven accessory (tray, wire grill etc) together with the food and then insert all into the preheated oven. Remove the excess parts of the baking paper overflowing from the accessory or the pot in order to prevent the risk of touching the oven’s heating elements. Never use the baking paper in an operating temperature higher than the indicated value for the baking paper. Do not place the baking paper directly on the base of the oven.

• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

• The appliance must not be installed behind a decorative door in order to avoid overheating.

• Product must be placed directly on the floor. It must not be placed onto a base or a pedestal.

• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and

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may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

• CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

• WARNING: Danger of fire: Do not store items on the cooking surfaces.

• WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

• In case of hotplate glass breakage : Immediately shut off all burners and any electrical heating element and isolate the appliance from the power supply. Do not touch the appliance surface. Do not use the appliance.

• The appliance is not intended to be operated by means of an external timer or separate remote-control system.

• Vapour pressure that build up due to the moisture on the hob surface or at the bottom of the pot can cause

the pot to move. Therefore, make sure that the oven surface and bottom of the pots are always dry.

• WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

Prevention against possible fire risk!

• Ensure all electrical connections are secure and tight to prevent risk of arcing.

• Do not use damaged cables or extension cables.

• Ensure liquid or moisture is not accessible to the electrical connection point.

Intended use

• This product is designed for domestic use. Commercial use will void the guarantee.

• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

• This product should not be used for warming the plates

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under the grill, drying towels, dish cloths etc. by hanging them on the oven door handles. This product should also not be used for room heating purposes.

• The manufacturer shall not be liable for any damage caused by improper use or handling errors.

• The oven can be used for defrosting, baking, roasting and grilling food.

Safety for children

• WARNING: Accessible parts may become hot during use. Young children should be kept away.

• The packaging materials will be dangerous for children. Keep the packaging materials away from children. Please dispose of all parts of the packaging according to environmental standards.

• Electrical products are dangerous to children. Keep children away from the product when it is operating and do not allow them to play with the product.

• Do not place any items above the appliance that children may reach for.

• When the door is open, do not load any heavy object on it and do not allow children to sit on it. It may overturn or door hinges may get damaged.

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Disposing of the old product Compliance with the WEEE

Directive and Disposing of the Waste Product:

This product complies with EU WEEE Directive (2012/19/EU). This product bears a classification symbol for waste electrical and electronic equipment (WEEE). This product has been manufactured with high quality parts and materials which can be reused and are suitable for recycling. Do not dispose of the waste product with normal domestic and other wastes at the end of its service life. Take it to the collection center for the recycling of electrical and electronic equipment. Please consult your local authorities to learn about these collection centers.

Compliance with RoHS Directive:

The product you have purchased complies with EU RoHS Directive (2011/65/EU). It does not contain harmful and prohibited materials specified in the Directive.

Package information

• Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging materials together with the domestic or other wastes. Take them to the packaging material collection points designated by the local authorities.

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2 General information

1 Burner plate

Control panel

Top oven door

Handle

Main oven door

Tray 7 Wire shelf

8 Shelf positions

Grill heating element

Lamp

Fan motor (behind steel plate)

1 Warning lamp

Thermostat lamp for top oven

Thermostat lamp for main oven

Main oven function knob

Single

circuit cooking plate Rear left

Single

circui

t cooking plate Front left

Digital timer

Single

circuit cooking plate Front right

Single

circuit cooking plate Rear right

Top oven function knob

Overview

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Package contents

Accessories supplied can vary

depending on the product model. Not every accessory described in the user manual may exist on your product.

1. User manual

2. Oven tray Used for pastries, frozen foods and big roasts.

3. Wire Shelf Used for roasting and for placing the food to be baked, roasted or cooked in casserole dishes to the desired rack.

4. Small wire shelf It is placed into the tray (if supplied) in order to collect the dripping fat while grilling so that the oven is kept clean.

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Technical specifications

GENERAL

External dimensions (height / width / de

pth) 900 mm/600

mm/600

Voltage / frequency

220-240 V ~ 50

Total power consumption

10 kW

Fuse 32 A Cable type / section

H05VV

-FG

3 x 4 mm

or equivalent

HOB Burners

Rear left

Single

circuit cooking plate

Dimension

140 mm Power

1200

W Front left

Single

circuit cooking plate

Dimension

180 mm

Power

1700

W Front right

Single

circuit cooking plate

Dimension

140 mm

Power

1200

W Rear right

Single

circuit cooking plate

Dimension

180 mm

Power

1700

W OVEN/GRILL

Top o

ven Conventional oven

/Grill

Grill power consumption

2.2 kW

Main oven

Fan oven

Inner lamp

15–25 W #

Basics: Information on the energy label of electrical ovens is given in accordance with the

Technical specifications may be

Figures in this manual

are schematic

Values stated on the product labels

EN 60350-1 / IEC 60350-1 standard. Those values are determined under standard load with bottom-top heater or fan assisted heating (if any) functions. Energy efficiency class is determined in accordance with the following prioritization depending on whether the relevant functions exist on the product or not. 1-Cooking with eco-fan, 2- Turbo slow cooking, 3- Turbo cooking, 4- Fan assisted bottom/top heating, 5-Top and bottom heating.

changed without prior notice to improve the quality of the product.

and may not exactly match your product.

or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary.

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3 Installation

Preparation of location and electrical

DANGER:

Product must be installed by a qualified person in accordance with the regulations in force. The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty.

installation for the product is under the installer's responsibility.

The product must be installed in accordance with all local electrical regulations.

Prior to installation, visually check if the product has any defects on it. If so, do not have it installed.

Damaged products cause risks for your safety.

Before installation

To ensure that critical air gaps are maintained under the appliance, we recommend that this appliance is mounted on a solid base and that the feet do not sink into any carpet or soft flooring. The kitchen floor must be able to carry the weight of the appliance plus the additional weight of cookware and bakeware and food.

• It can be used with cabinets on either side but in order to have a minimum distance of 400mm above hotplate level allow a side clearance of 65mm between the appliance and any wall, partition or tall cupboard.

• It can also be used in a free standing position. Allow a minimum distance of 650 mm above the hob surface.

• (*) If a cooker hood is to be installed above the cooker, refer to cooker hood manufacturer' instructions regarding installation height (min 650 mm).

• Movement of your appliance is most easily achieved by lifting the front as follows and pulling towards. Open the top oven door and the bottom oven door sufficiently to allow a comfortable grip on the underside front edge of the oven roofs. While gripping, it should be avoided to damage any grill elements or oven interior furniture.

• The appliance corresponds to device class 1, i.e. it may be placed with the rear and one side to kitchen walls, kitchen furniture or equipment of any size. The kitchen furniture or equipment on the other side may only be of the same size or smaller.

• Any kitchen furniture next to the appliance must be heat-resistant (100 °C min.).

Safety chain

The appliance must be secured against overbalancing by using the supplied one safety chain on your oven. Follow below steps in the picture to secure the safety chain to your product.

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Stability chain to be as short as

practicable to avoid oven tilting

Do not install the product next to

Do not use the door and/or handle

DANGER:

forward and diagonal to avoid oven side tilting.

Cooker stability chain for cookers is not designed with bracket engagement slot.

Installation and connection

Product can only be installed and connected in accordance with the statutory installation rules.

refrigerators or freezers. The heat emitted by the product will increase the energy consumption of cooling appliances.

• Carry the product with at least two persons.

• Product must be placed directly on the floor. It must not be placed onto a base or a pedestal.

to carry or move the product. The door, handle or hinges get damaged.

Electrical connection

Connect the product to a grounded outlet/line protected by a fuse of suitable capacity as stated in the "Technical specifications" table. Have the grounding installation made by a qualified electrician while using the product with or without a transformer. Our company shall not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations.

The product must be connected to the mains supply only by an authorised and qualified person. Manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons.

The power cable must not be clamped, bent or trapped or come into contact with hot parts of the product.

A damaged power cable must be replaced by a qualified electrician. Otherwise, there is risk of electric shock, short circuit or fire!

The mains supply data must correspond to the data specified on the type label of the product. The rating plate is either seen when the door or the lower cover is opened or it is located at the rear wall of the unit depending on the unit type. Power cable of your product must comply with the values in "Technical specifications" table.

Before starting any work on the electrical installation, disconnect the product from the mains supply.

There is the risk of electric shock!

Connecting the power cable

1. This product must only be connected by a qualified electrician such as a technician from the local electricity company or NICEIC registered contractor to a suitable double-pole control unit with a minimum contact clearance of 3 mm in all poles. This control unit must be installed in accordance with the IEE directives. Failure to obey this instruction may cause operational problems and invalidate the product warranty.

Additional protection by a residual current circuit breaker is recommended.

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If a cable is supplied with the product:

1 Fan 2 Control panel

Fan continues working until the

Do not plac

e any objects onto the

Check the general appearance of

For equipment with a cooling fan

2. For single-phase connection,connect as identified below:

• Brown cable = L (Phase)

• Blue cable = N (Neutral)

• Green/yellow cable = (E)

(Ground)

• Push the product towards the

kitchen wall.

• Hook safety chain.

Adjusting the feet of oven

The appliance should be located on a level surface. The front and rear feet can be adjusted as required to raise or lower the appliance by turning the feet clockwise or anti clockwise. The height of the appliance should not exceed 930mm.

While open door grilling, in order to protect control panel, knobs and related oven parts; a fan automatically starts working.

product cools down.

Final check

1. Reconnect the product to the mains.

2. Check electrical functions.

Future Transportation

• Keep the product's original carton and transport the product in it. Follow the instructions on the carton. If you do not have the original carton, pack the product in bubble wrap or thick cardboard and tape it securely.

• To prevent the wire grill and tray inside the oven from damaging the oven door, place a strip of cardboard onto the inside of the oven door that lines up with the position of the trays. Tape the oven door to the side walls.

• Do not use the door or handle to lift or move the product.

product and move it in upright position.

your product for any damages that might have occurred during transportation.

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4 Preparation

While making

any adjustment,

For touch control models, touch

1 Adjustment key

Keylock symbol

Clock symbol

Alarm volume symbol

Eco mode symbol

Plus key

Minus key

Time pie symbol

Alarm symbol

End of Co

oking Time symbol

Cooking Time symbol

Program key

If the initial time is not set, clock will

Current time settings are canceled in

The surface might get damaged by

scratch the surface, which may result

Tips for saving energy

The following information will help you to use your appliance in an ecological way, and to save energy:

• Use dark coloured or enamel coated cookware in the oven since the heat transmission will be better.

• While cooking your dishes, perform a preheating operation if it is advised in the user manual or cooking instructions.

• Do not open the door of the oven frequently during cooking.

• Try to cook more than one dish in the oven at the same time whenever possible. You can cook by placing two cooking vessels onto the wire shelf.

• Cook more than one dish one after another. The oven will already be hot.

• You can save energy by switching off your oven a few minutes before the end of the cooking time. Do not open the oven door.

• Defrost frozen dishes before cooking them.

Initial use

Time setting

related symbols will flash on the display.

Press / keys to set the time of the day after the oven is energized for the first time.

first and then use / to set the time of the day.

Confirm the setting by touching symbol and wait for 4 seconds without touching any keys to confirm.

run starting from 12:00 and symbol will be displayed. The symbol will disappear once the time is set.

case of power failure. It needs to be readjusted.

First cleaning of the appliance

some detergents or cleaning materials. Do not use aggressive detergents, cleaning powders/creams or any sharp objects during cleaning. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can

in shattering of the glass.

1. Remove all packaging materials.

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2. Wipe the surfaces of the appliance

WARNING

Product may be hot when it is in use.

Smoke and smell may emit for a

with a damp cloth or sponge and dry with a cloth.

Initial heating

Heat up the product for about 30 minutes and then switch it off. Thus, any production residues or layers will be burnt off and removed.

Hot surfaces cause burns!

Never touch the hot burners, inner sections of the oven, heaters and etc. Keep children away. Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven.

Electric oven

1. Take all baking trays and the wire grill

out of the oven.

2. Close the oven door.

3. Select Static position.

4. Select the highest oven power; See

How to operate the electric oven, page 20.

5. Operate the oven for about 30 minutes.

6. Turn off your oven; See How to operate the electric oven, page 20

Grill oven

1. Take all baking trays and the wire grill out of the oven.

2. Close the oven door.

3. Select the highest grill power; see How to operate the grill, page 25

4. Operate the grill about 30 minutes.

5. Turn off your grill; see How to operate the grill, page 25

couple of hours during the initial operation. This is quite normal. Ensure that the room is well ventilated to remove the smoke and smell. Avoid directly inhaling the smoke and the smell that emits.

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5 How to use the hob

Never fill the pan with oil more

Spills may damage

Do not use vessels

Use only the

If the diameter of

General information about cooking

than one third of it. Do not leave the hob unattended when heating oil. Overheated oils bring risk of fire. Never attempt

to extinguish a possible fire with water! When oil catches

fire, cover it with a fire blanket or damp cloth. Turn off the hob if it is safe to do so and call the fire department.

• Before frying foods, always dry them well and gently place into the hot oil. Ensure complete thawing of frozen foods before frying.

• Do not cover the vessel you use when heating oil.

• Place the pans and saucepans in a manner so that their handles are not over the hob to prevent heating of the handles. Do not place unbalanced and easily tilting vessels on the hob.

• Do not place empty vessels and saucepans on cooking zones that are switched on. They might get damaged.

• Operating a cooking zone without a vessel or saucepan on it will cause damage to the product. Turn off the cooking zones after the cooking is complete.

• As the surface of the product can be hot, do not put plastic and aluminum vessels on it. Clean any melted such materials on the surface immediately. Such vessels should not be used to keep foods either.

• Use flat bottomed saucepans or vessels only.

• Put appropriate amount of food in saucepans and pans. Thus, you will not have to make any unnecessary cleaning by preventing the dishes from overflowing.

Do not put covers of saucepans or pans on cooking zones. Place the saucepans in a manner so that they are centered on the cooking zone. When you want to move the saucepan onto another cooking zone, lift and place it onto the cooking zone you want instead of sliding it.

Tips about glass ceramic hobs

• Glass ceramic surface is heatproof and is not affected by big temperature differences.

• Do not use the glass ceramic surface as a place of storage or as a cutting board.

• Use only the saucepans and pans with machined bottoms. Sharp edges create scratches on the surface.

• Do not use aluminum vessels and saucepans. Aluminum damages the glass ceramic surface.

the glass ceramic surface and cause fire.

with concave or convex bottoms.

saucepans and pans with flat bottoms. They ensure easier heat transfer.

the saucepan is too small, energy will be wasted.

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Using the hobs

1 Si

ngle-circuit cooking plate 14

16 cm 2 Single-circuit cooking plate 18

20 cm 3 Single-circuit cooking plate 14

16 cm 4 Single-circuit cooking plate 18

20 cm

DANGER:

Quick heating glass

ceramic hobs

Cooking

1 2 — 3 4 — 6 warming

stewing,

boiling

List of advised diameter of pots to be used on related burners.

Glass ceramic hob is equipped with an operation light and a hot zone warning indicator. Hot zone warning indicator indicates the status of the active zone and it remains lit after the plate is turned off. When the temperature of the plate cools down to a level that it can be touched by hand, warning indicator turns off. Flickering of the hot zone warning indicator is not a failure.

Do not allow any object to drop on the hob. Even small objects such as a saltshaker may damage the hob. Do not use cracked hobs. Water may leak through these cracks and cause short circuit. In case of any kind of damage on the surface (eg., visible cracks), switch off the product immediately to minimize the risk of electric shock.

emit a bright light when they are switched on. Do not stare at the bright light.

Turning on the ceramic plates

The hob control knobs are used for operating the plates. To obtain the desired cooking power, turn the hob control knobs to the corresponding level.

level

simmering

Turning off the ceramic plates

Turn the plate knob to OFF (upper) position.

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6 How to operate the oven

WARNING

Product may be hot when it is in use.

DANGER:

Before you can use the oven, the

General information on baking, roasting and grilling

Hot surfaces cause burns!

Never touch the hot burners, inner sections of the oven, heaters and etc. Keep children away. Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven.

Be careful when opening the oven door as steam may escape.

Exiting steam can scald your hands, face and/or eyes.

Tips for baking

• Use non-sticky coated appropriate metal plates or aluminum vessels or heat-resistant silicone moulds.

• Make best use of the space on the rack.

• Place the baking mould in the middle of the shelf.

• Select the correct rack position before turning the oven or grill on. Do not change the rack position when the oven is hot.

• Keep the oven door closed.

Tips for roasting

• Treating whole chicken, turkey and large piece of meat with dressings such as lemon juice and black pepper before cooking will increase the cooking performance.

• It takes about 15 to 30 minutes longer to roast meat with bones when compared to roasting the same size of meat without bones.

• Each centimeter of meat thickness requires approximately 4 to 5 minutes of cooking time.

• Let meat rest in the oven for about 10 minutes after the cooking time is

over. The juice is better distributed all over the roast and does not run out when the meat is cut.

• Fish should be placed on the middle or lower rack in a heat-resistant plate.

How to operate the main oven

time must be set. If the time is not set, oven will not operate.

Product is equipped with two ovens. Overview section indicates the relevant knobs for each oven.

How to operate the main oven Select temperature and operating mode

1. Set the Function knob to the desired

temperature. » Oven heats up to the adjusted temperature and maintains it. During heating, temperature lamp stays on.

Switching off the main oven

Turn the Function knob to Off (top) position.

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Rack positions (For models with wire

Defrost Function

The oven is not heated. Only

Other

functions are for cooking; select

1 Adjustment key

Keylock symbol

Clock symbol

Alarm volume symbol

Eco mode symbol

Plus key

Minus key

Time pie symbol

Alarm symbol

End o

f Cooking Time symbol

Cooking Time symbol

Program key

Maximum time that can be set for end

While making any setting, related

If no cooking setting is made, time of

Remaining time will be displayed if

shelf)

It is important to place the wire shelf onto the side rack correctly. Wire shelf must be inserted between the side racks as illustrated in the figure. Do not let the wire shelf stand against the rear wall of the oven. Slide your wire shelf to the front section of the rack and settle it with the help of the door in order to obtain a good grill performance.

Operating modes

All functions in your oven (including the main oven) are described in this section. The order of operating modes shown here may be different from the arrangement on your product.

the oven lamp and the fan (in the rear wall) are in operation. Suitable for thawing frozen granular food slowly at room temperature and cooling down the cooked food.

suitable temperature for your food.

Using the oven clock

of cooking is 5 hours 59 minutes. Program will be cancelled in case of power failure. You must reprogram the oven.

symbols will flash on the display. You must wait for a short time for the settings to take effect.

the day cannot be set.

cooking time is set when the cooking starts.

Cooking by setting the cooking time;

You can set the oven so that it will stop at the end of the specified time by setting the cooking time on the timer.

1. Select the function for cooking.

2. Touch until symbol appears on

display for cooking time.

3. Set the cooking time with / keys. » » After the cooking time is set, symbol and the time slice will appear on display continuously.

4. Place the dish into the oven and set the

temperature with temperature knob.

Cooking will start. » Cooking time starts to count down on display when cooking starts and all parts of time slice symbol is lit. The set cooking time is divided into 4 equal parts and when the time of each parts ends, the symbol of that parts turns off. So you can understand the ratio of remaining cooking time to total cooking time easily.

Setting the the end of cooking time to a later time;

After setting the cooking time on the timer, you can set the end of cooking time to a later time.

1. Select the function for cooking.

2. Touch until symbol appears on

display for cooking time.

3. Set the cooking time with / keys.

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» » Once the Cooking Time is set, symbol

If you press any key at the end of the

Oven keys are not functional when

will not be cancelled in case of power

Maximum alarm time can be 23

Function keys for alarm tone, time of

will appear on display continuously.

4. Touch until symbol appears on display for the end of cooking time.

5. Press / keys to set the end of cooking time.

» After the cooking time is set, symbol plus symbol and the time slice will appear on display continuously. Once the cooking starts, symbol disappears.

6. Place the dish into the oven and set the temperature with temperature knob.

Cooking will start.

» Oven timer calculates the startup time by deducting the cooking time from the end of cooking time you have set. Selected operating

mode is activated when the startup time of cooking has come and the oven is heated up to the set temperature. It maintains this temperature until the end of cooking time. » Cooking time starts to count down on display when cooking starts and all parts of time slice symbol is lit. The set cooking time is divided into 4 equal parts and when the time of each parts ends, the symbol of that parts turns off. So you can understand the ratio of remaining cooking time to total cooking time easily.

7. After the cooking process is completed,

"End" appears on the displayed and the timer gives an audio warning.

8. Audio warning sounds for 2 minutes. To stop the audio warning, just press any key. Audio warning will be silenced and current time will be displayed.

audio warning, the oven will restart operating. Turn the temperature knob and function knob to "0" (off) position to switch off the oven in order to prevent re-operation of the oven at the end of warning.

Activating the keylock

You can prevent oven from being intervened with by activating the key lock function.

1. Touch until symbol appears on display.

» "OFF" will appear on the display.

2. Press to activate the key lock.

» Once the key lock is activated, "On" appears on the display and the symbol remains lit.

the key lock is activated. Key lock

failure.

To deactivate the keylock

1. Touch until symbol appears on display.

» "On" will appear on the display.

2. Disable the key lock by pressing the

key. » "OFF" will be displayed once the keylock is deactivated.

Setting the alarm clock

You can use the timer of the product for any warning or reminder apart from the cooking program. The alarm clock has no influence on the functions of the oven. It is only used as a warning. For example, this is useful when you want to turn food in the oven at a certain point of time. Timer will give an audio warning at the end of the set time.

1. Touch until symbol appears on

display.

hours and 59 minutes.

2. Set the alarm duration by using /

keys.

day, display brightness and temperature keys should be at 0 (OFF) position.

» symbol will remain lit and the alarm time will appear on the display once the alarm time is set.

3. At the end of the alarm time, symbol

starts flashing and the audio warning is heard.

Turning off the alarm

1. Audio warning sounds for 2 minutes. To

stop the audio warning, just press any key. » Audio warning will be silenced and current time will be displayed.

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Cancelling the alarm;

Alarm time will be displayed. If the

1. Touch until symbol appears on display in order to cancel the alarm.

2. Press and hold key until "00:00" is displayed.

alarm time and cooking time are set concurrently, shortest time will be displayed.

Changing alarm tone

1. Touch until symbol appears on display.

2. Adjust the desired alarm tone with / keys.

3. The tone you have set will be activated in a short time.

» Selected alarm tone will appear as "b-01", "b-02" or "b-03" on the display.

Changing the time of the day

To change the time of the day you have previously set:

1. Touch until symbol appears on display.

2. Set the time of the day with / keys.

3. The time you have set will be activated in a short time.

Economy mode

You can save energy with economy mode while cooking by setting cooking time in the oven. This mode completes the cooking with the inner temperature of the oven by switching off the heaters before the end of cooking time.

Setting the economy mode

1. Touch symbol until eco symbol appears

on display.

» "OFF" will appear on the display.

2. Enable economy mode by touching key.

» Once the economy mode is activated, "On" appears on the display and the eco symbol remains lit.

Disabling economy mode

1. Touch symbol until eco symbol appears

on display.

» "On" will appear on the display.

2. Disable economy mode by touching key.

» "Off" will be displayed once the eco mode is deactivated.

Setting the screen brightness

1. Touch until d-01 or d-02 or d-03 appears on display for display brightness.

2. Set the desired brightness with / keys.

» The time you have set will be activated in a short time.

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Cooking times table

The timings in this chart are meant

1st rack of the oven is the

bottom

Food Shelf level

Rack

Temperature

Cooking time

Fruit pies

One level

175 25 ... 30

Pizza One level

190 12-25 mins depending on

Small cakes

One level

160 25 ... 30

2 levels

1 - 5 175 25 ... 30

Victoria sandwich

One level

160 25 ... 30

Biscuits

One level

160 20 ... 25

2 levels

1 - 5 175 25 ... 30

Rich fruit cake

One level

140 3-4 hours, if required cover

Bread

One level

190 20 ... 30

Roast beef;

One level

220 then

20-30 mins, then

Roast Lamb; Leg,

One level

220 then

20-30 mins, then

Roast pork; loin,

One level

220 then

20-30 mins, then

Roast chicken

One level

220 then

20 mins,

then

Roast turkey

One level

250/max

20-30 mins, then

25-30 mins

Casseroles

One level

150 2-3 hours

Whole fish

One level

180 20 ... 30

Pasta bake

One level

190 25 ... 30

While cooking with 2 trays at the same time, place the deep tray to the upper shelf and shallow

Baking and roasting

as a guide. Timings may vary due to temperature of food, thickness, type and your own preference of cooking.

(20-22cm)

Sirloin, topside, toprump, rib

shoulder, rack, breast, whole neck fillet

shoulder, leg

position

(°C)

180

rack.

(min.) (approx.)

thickness

with baking parchment

Rare 15mins per 450g/lb + 15 mins Medium 20mins per 450g/lb + 20mins Well done 25mins per 450g/lb + 25mins

20-25mins per 450g/lb + 20 mins

25-30 mins per 450g/lb + 25 mins

tray to the lower shelf.

Tips for baking cake

• If the cake is too dry, increase the temperature by 10°C and decrease the cooking time.

• If the cake is wet, use less liquid or lower the temperature by 10°C.

• If the cake is too dark on top, place it on a lower rack, lower the temperature and increase the cooking time.

• If cooked well on the inside but sticky on

180

then

180...190

Tips for baking pastry

• If the pastry is too dry, increase the

• If the pastry takes too long to bake, pay

20-25 mins per 450g/lb + 20 mins

per 450g/lb + 25 mins

temperature and increase the cooking time.

temperature by 10°C and decrease the cooking time. Dampen the layers of dough with a sauce composed of milk, oil, egg and yoghurt.

care that the thickness of the pastry you

the outside use less liquid, lower the

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have prepared does not exceed the

Cook the pastry in accordance with

The timings in this char

t are meant

Maximum load capacity of oven tray:

1st rack of the oven is the

bottom

depth of the tray.

• If the upper side of the pastry gets browned, but the lower part is not cooked, make sure that the amount of sauce you have used for the pastry is not too much at the bottom of the pastry. Try to scatter the sauce equally between the dough layers and on the top of pastry for an even browning.

Cooking times table

as a guide. Timings may vary due to temperature of food, thickness, type and your own preference of cooking.

4 kg (8.8 lb).

the mode and temperature given in the cooking table. If the bottom part is still not browned enough, place it on one lower rack next time.

Tips for cooking vegetables

• If the vegetable dish runs out of juice and gets too dry, cook it in a pan with a lid instead of a tray. Closed vessels will preserve the juice of the dish.

• If a vegetable dish does not get cooked, boil the vegetables beforehand or prepare them like canned food and put in the oven.

How to operate the top oven

Grill oven can be used both as a grill and a baking oven. Switch on the top oven operates the oven when the oven door is closed, and the grill when the oven door is opened.

Turning on the oven

Oven is operated with Function knob. Oven is turned off when the Function knob is in Off (upper) position.

1. Close the oven door.

2. Set the oven temperature.

» Temperature light will turn off when the set temperature is attained.

Turning off the top oven

1. Turn the Function knob to Off (top)

position.

rack.

• Do not place cookware with rough bases on the oven door.

• Ensure that there is at least 25mm space at top of oven when cooking larger foods or using taller cookware.

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Rack positions (For models with wire

1st rack of the oven is the

bottom

Food Shelf level

Rack position

Temperature (

°C) Cooking time (min.) (approx.)

Fruit

One level

175 25 ... 30

Pizza One level

190 12-25 mins depending on

Small cakes

One level

160 25 ... 35

Victoria

One level

175 25 ... 30

Biscuits

One level

175 15 ... 20

Scones

One level

180 20 ... 25

Casseroles

One level

150 2-3 hours

Whole fish

One level

190 20 ... 30

Pasta bake

One level

200 25 ... 30

shelf) It is important to position the wire grill on the wire shelf correctly. The wire grill must be placed so that it will fit into the opening of the wire shelf as illustrated in the figure.

Cooking guide for top oven using top and bottom heat

• The timings in this chart are meant as a guide. Timings may vary due to temperature of food, thickness, type and your own preference of cooking.

• Cook on the bottom Shelf level 1 only. Do not cook on the base of oven.

pies/pastries

sandwich

• Do not place cookware with rough bases on the oven door.

• Ensure that there is at least 25mm space between the top of oven when cooking larger foods or using taller cookware.

• Preheat oven first.

• When removing tray from top oven, pull and hold with two hands from two sides.

Baking and roasting

rack.

thickness

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How to operate the top grill

WARNING

Foods that are not suitable for

This product is designed for OPEN DOOR GRILLING.

Hot surfaces may cause burns! Keep children away from the product.

Oven door remains slightly inclined when opened full and thus, possible splashes to not reach you.

There is a switch on the door. As a safety precaution, this switch prevents operation of the grill when the door is CLOSED. Grill oven can be used both as a grill and a baking oven. Switch on the top oven operates the oven when the oven door is closed, and the grill when the oven door is opened. The door switch functions as a selector between the grill and electric oven feature, i.e. when the door is closed while grilling, top oven automatically switches to electric oven

and continues working.

Switching on the grill

Grill is operated with Function knob. Grill is turned off when the Function knob is in Off (upper) position.

1. Open the oven / grill door.

2. Set the grill temperature to 150 °C and if required, perform a preheating for about 5 minutes.

3. Then, select the desired grilling temperature.

» Thermostat (temperature) light turns on.

Turning off the grill oven

1. Turn the Function knob to Off (top)

position.

Electric grilling guide

• The timings in this chart are meant as a guide. Timings may vary due to starting temperature of food, thickness, type and your own preference of cooking.

• Cook only on Shelf level 1.

• If food is cooking too quickly, it can be placed in the bottom of the grill pan.

• Do not place cookware with rough bases on the oven door.

• Ensure that there is at least 25mm space at top of oven when grilling larger foods or using tall cookware.

• Always grill with the door open.

• Do not place aluminium foil on the wire rack to grill on.

• Turn food over to ensure it is cooked on both sides.

• Preheat grill first.

• Put big or medium-sized portions in correct rack position under the grill heater for grilling.

• For food only whose top is required to be roasted, grill the food either by placing onto the wire grill in the tray or by placing the tray onto the floor of grilling compartment.

• Food and plates placed onto the floor of grill compartment will get heated when the main oven is in use. Do not switch on the grill compartment when using it for storing food.

grilling carry the risk of fire. Only grill food which is suitable for intensive grilling heat. Do not place the food too far in the back of the grill. This is the hottest area and fatty food may catch fire.

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Top oven cooking times table for grilling

1st rack of the oven is the

bottom

Food Insertion level

Grilling

time (approx.)

Preparation

Toast 1 2-4 mins