Lakeland STANDARD REMOSKA 18850 Instruction Booklet

INSTRUCTION BOOKLET

STANDARD REMOSKA

Model: 18850

STANDARD REMOSKA

Thank you for choosing the Lakeland Standard Remoska®.

Please take a little time to read this booklet before you use your machine and keep it in a safe place for future reference.

Your Remoska kitchens and caravans but more widely for people wanting to save energy and still cook delicious meals. Your Remoska chicken, casseroles, pies, cakes and even desserts.

An award winning family-owned business, here at Lakeland we still have the same values of excellent quality, value for money and exceptional customer care as we did when we ﬁrst set up the company in the 1960s. Our products are carefully selected and rigorously tested to meet our high standards, so you can be assured that any product you purchase will be easy-to-use and highly durable.

is compact and an economical way to cook. This makes it ideal for smaller

makes a wide range of dishes from baked potatoes to roast

CONTENTS

Product features .....................................................................................................................3

Safety cautions ................................................................................................................... 4-5

How to use the Remoska

Instructions for use ................................................................................................................6

for the ﬁrst time....................................................................6

A guide to ingredients ...........................................................................................................7

Adapting your own recipes .................................................................................................. 7

Recipes .................................................................................................................................... 8

Troubleshooting ....................................................................................................................13

Care and cleaning ................................................................................................................13

Electrical connections .........................................................................................................14

Recycling your electricals ..................................................................................................14

PRODUCT FEATURES

Lid rest

Stainless steel lid with element

Teﬂon® non-stick deep cooking pan

On/off switch with indicator light

Power cable

Handle

Heat resistant pan stand

SAFETY CAUTIONS

Carefully read all the instructions before using the appliance and keep in a safe place for future reference.

Always follow these safety cautions when using the appliance to avoid personal injury or damage to the appliance. This appliance should be used only as described in this instruction book.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be done by children unless they are older than 8 and supervised.

• Make sure your electricity supply matches the voltage shown on the appliance.

• Ensure all packaging materials and any promotional labels or stickers are removed from the appliance before the ﬁrst use.

• Always inspect the appliance before use for noticeable signs of damage. Do not use if damaged or has been dropped. In the event of damage, or if the appliance develops a fault contact the Lakeland customer care team on 015394 88100.

• Do not use this appliance if the lead is damaged. If the lead is damaged it must be replaced with a special lead contact the Lakeland customer care team on 015394 88100.

• Always use the appliance on a dry, level, heat resistant surface.

• Unplug from the mains when not in use and before cleaning. Allow to cool before cleaning the appliance. To disconnect, turn the socket to “off “and remove the plug from the mains socket.

• Do not use any accessories or attachments with this appliance other than those recommended by Lakeland.

• To protect against ﬁre, electric shock or personal injury, do not immerse cord, plug or unit in water or other liquids.

• Do not leave the lead hanging over the edge of a kitchen table or worktop. Avoid contact between the lead and hot surfaces.

• For indoor use only.

• For domestic use only.

• This appliance should be used for preparation of food as described within the instructions for use that accompany it.

• Always ensure that your hands are dry before removing the plug from the mains socket. Never pull the plug out of the mains socket by its lead.

• To avoid injury or possible ﬁre, do not cover the appliance when in use.

• Do not connect this appliance to an external timer or remote control system.

• An extension cable may be used with care. The electrical rating of the cable should be at least as great as the appliance. Do not allow the cable to hang over the edge of the worktop or touch any hot surfaces.

• This appliance complies with the basic requirements of Directives 04/108/EC (Electromagnetic Compatibility) and 06/95/EC (Safety of Domestic Electrical Appliances).

• WARNING; A cut off plug inserted into a 13 amp socket is a serious safety (shock) hazard. Ensure the cut off plug is disposed of safely.

• The temperature of the lid and base (some of which are marked with this symbol) will be very hot when the appliance is in use. DO NOT TOUCH these surfaces as possible injury could occur. Allow to cool completely before handling this appliance.

• The lid has the heating element inside and retains heat after it is initially switched off. Only lift the lid using the handle.

• The appliance should be used on the stand provided.

• The lid rest should not be used as a handle as it gets very hot during cooking.

• Remember that the lid contains the cooking element so, when removing the lid, place it upside down away from you, or on a slightly raised wire rack.

• As soon as you have ﬁnished cooking, switch off and unplug the Remoska

, remove the lid, place it upside down and leave to cool then wipe it clean with a damp cloth. Do not immerse the lid in water or hold it under running water.

• Under no circumstances should the screws in the lid be loosened or the lid be taken apart.

• Always switch off and unplug the Remoska

after cooking, when not in use and before cleaning.

• The lid must not be immersed in water and should NEVER be washed in a dishwasher.

HOW TO USE THE REMOSKA® FOR THE FIRST TIME

• Remove any packaging and labels from the pan, lid and heatproof stand.

• Wash the cooking pan in warm, soapy water, or wash in the dishwasher. Rinse and dry thoroughly.

• Never use abrasive cleaners or scourers as they will damage the pan.

• Wipe the lid with a damp cloth, then dry thoroughly.

• Place the pan on the stand making sure it is on a level surface.

• The stainless steel lid is the source of the heat. Avoid lifting the lid during cooking to prevent heat and moisture from escaping.

• Steam is released via three valves in the lid.

• The only control that regulates the heat is the on/off switch.

• Prepare your ingredients and place them inside the cooking pan. Place on the lid.

• Plug the Remoska

• The switch will light up to show the Remoska

• When your meal is ready, turn off the Remoska

• Unplug the Remoska

into the mains socket and press the on/off switch on the handle to turn it on.

is heating.

by pressing the on/off switch.

and remove the lid carefully. Turn the lid upside down and rest it on the lid rest.

• Please take care as it will be extremely hot. Leave the lid and cooking pan to cool completely before cleaning.

INSTRUCTIONS FOR USE

• Never heat the empty cooking pan unless you are warming oil required in a recipe.

• The maximum cooking capacity of the Standard Remoska

• Ready meals in foil dishes can be placed straight into the Remoska frozen or fresh.

• To protect the Teﬂon

pan from scratching we recommend lining it with Magic Non-Stick Liner,

cut to size (available from www.lakeland.co.uk).

is 2 litres.

. Pizzas can also be cooked from

A GUIDE TO INGREDIENTS

• A roast dinner is one of the easiest introductions to Remoska®. To roast chicken legs on a bed of sliced potatoes, onion and carrot; thickly slice 4 large potatoes, peel and cut 1 large onion into quarters, peel and halve 4 large carrots. Place the vegetables into the Remoska® and top with 4 whole chicken legs. Season and drizzle with oil; no liquid is needed as the vegetables will absorb plenty of meaty juices from the chicken. Replace the lid and cook for 1 to 1½ hours, or until the chicken is thoroughly cooked. This complete roast dinner will serve 4 people.

• The Remoska

makes wonderfully succulent roast chicken and leg of lamb. To keep all the juices in

we recommend placing the meat in a roasting bag (available from Lakeland).

• This Remoska

• For golden, crispy roast potatoes, parboil ﬁrst in a saucepan, drain and sprinkle with a little corn meal/semolina, then shake the potatoes in the pan to coat. Place them in the Remoska

will take a whole small chicken.

, drizzle with

oil and leave to cook for 45 minutes to 1 hour, depending on the size of the potatoes.

• If bread and cakes brown too quickly on top during cooking you can protect them from over colouring by cutting a circle of foil and placing it over the cake or loaf halfway through cooking.

• Pre-prepared bread and cake mixes turn out perfectly in the Remoska

• The Remoska

is a mini oven, which means that sponge puddings, rice puddings, sponge cakes and

bread can be cooked in an ovenproof dish or baking tin that ﬁts inside the Remoska® pan.

ADAPTING YOUR OWN RECIPES

After you have made some of the recipes supplied you may wish to adapt a few of your own recipes.

Start by selecting one of the recipes in this booklet, which is similar to your own and use this as a guide.

Remember this machine has a maximum capacity of 2 litres so adjust your recipes accordingly.

RECIPES

Please note all spoon measures given in recipes use standard metric measuring spoons e.g. 5ml is 1 tsp and 15ml is 1 tbsp. We recommend you use a set of measuring spoons to get accurate measurements.

STUFFED CHICKEN BREASTS WITH PANCETTA - Serves 4

Ingredient Quantity

Chicken breasts 4, boneless, skinless

Fresh breadcrumbs 4 tbsp

Lemon 1, zest only

Butter 50g, melted

Pancetta 75g, diced

Fresh thyme 4 - 5 sprigs, stem removed and chopped

Cherry tomatoes 4, halved

Pancetta strips 150g, about 8 slices

Olive oil 3 tbsp

• Slice the chicken breasts horizontally through the centre, to make a pocket in each.

• Mix the breadcrumbs, lemon zest, melted butter, diced pancetta and thyme until well combined.

Spoon into the pockets in the chicken.

• Place the tomatoes on top of the stufﬁng. Wrap 2 strips of pancetta around each chicken breast to ﬁt

tightly. The pancetta will shrink as it cooks.

• Drizzle 2 tbsp oil over the chicken breasts. Put 1 tbsp into the Remoska

Remoska® and cook for approx. 30-40 minutes (depending on the thickness of the chicken) until browned and sizzling and a knife inserted into the middle lets clear juices run from the chicken.

. Put the chicken into the

LAMB WITH HERB STUFFING - Serves 4

Ingredient Quantity

Mint and rosemary 2 tbsp, freshly chopped

Breadcrumbs 50g, fresh

Salt and black pepper Freshly ground to suit your preference

Lemon 1, ﬁnely grated zest

Egg yolk 1, beaten

Lamb leg 450g, boned (butterﬂied)

Roasting bag

For the topping:

Ingredient Quantity

Dijon mustard 2 tbsp

Demerara sugar 1 tbsp

• Mix together the herbs, breadcrumbs, salt and black pepper and the lemon zest until well combined

and bind with the egg yolk. Leave to stand for 5 minutes so it soaks up the egg.

• Lay the lamb ﬂat on a work surface and using a sharp knife cut a pocket through the centre. Place the

stufﬁng in the pocket and roll the meat together and secure with string.

• For the topping: mix together the mustard and sugar and spread over the surface of the lamb.

• Place in the roasting bag, tie securely and place in the Remoska

lamb is tender.

. Cook for approx 1 hour until the

RISOTTO - Serves 4

Ingredient Quantity

Olive oil 2 tbsp

Onion 1 medium, peeled and ﬁnely chopped

Garlic 2 cloves, peeled and chopped

Arborio rice 250g

Lemon ½, zest

Stock 750ml

Cooked meat 300-500g, chicken breast, sausage, pork, lamb, chorizo (great way to use left overs), cut into bite sized pieces

Vegetables 175g, cut into small pieces or strips, tenderstem broccoli, asparagus, courgettes or peppers

Salt and black pepper Freshly ground, to taste

Parmesan cheese 30g, grated

• Place oil, onion, garlic and rice in the Remoska

until onion softened.

• Add the lemon zest and stock and cook for 15 minutes, the rice should be almost cooked and there

should still be a little liquid in the pan (if not add 100 ml more stock or water).

• Add the cooked meat and the vegetables and cook for 5 minutes until vegetables are al dente.

• Season with salt and pepper and then stir in most of the parmesan and sprinkle a little on top, serve.

(can replace 150ml of this with white wine if desired)

, stir to coat the rice with oil and heat for 8-9 minutes

+ 22 hidden pages

Lakeland STANDARD REMOSKA 18850 Instruction Booklet

Specifications and Main Features

Frequently Asked Questions

User Manual