9
A GUIDE TO INGREDIENTS, HINTS AND TIPS
Food Recommended Capacity
Meat & fish, cooked or raw
400g
Fresh herbs
50g
Nuts
200g
Cheese
100g
Bread for Breadcrumbs
75g
Fruit & vegetables
250g
Garlic
50g
• Cut ingredients into small even pieces about 2.5cm in size. Uneven sized
pieces will not give an even chop. Chop small quantities at a time, do not fill
the bowl beyond the ‘MAX’ mark, this can damage the appliance.
• Always insert the blade before adding food to the bowl, and carefully lift it out before
removing food from the bowl.
• The chopper has a non-slip base to help keep it steady on your worktop, but keep a
firm grip on the bowl handle with the other hand when chopping.
• Only operate the Press and Chop with food inside the bowl.
• Before chopping breads or nuts, make sure the blade and bowl are completely dry.
• Wash and dry fresh herbs and peel vegetables and garlic before chopping.
• Cook or steam fruit and vegetables first to make purée and baby food.
• To ensure food is evenly chopped, you may need to scrape down food from the sides of
the bowl with a wooden, plastic or silicone spatula, then continue processing. Always
switch off and unplug the appliance first.
• Take care not to over-process wet ingredients. Use short bursts and check the
consistency at regular intervals.
• Do not use the Press and Chop with hot foods or liquids. Allow cooked food to cool to
room temperature before chopping.
This appliance is not suitable for processing very hard foods e.g. ice cubes,
coffee beans, hard spices, grinding granulated sugar to caster sugar or frozen
food. This may damage the blade or motor. It can be used to coarsely chop dry
spices, but will not chop them to a powder.
Here is a guide to the amounts to add to the bowl when chopping different ingredients.
The amount of time to chop depends on the consistency you would like.
You can monitor this through the bowl.