Lakeland 19704 Instruction Booklet
INSTRUCTION BOOKLET
Model: 19704
MINI ICE CREAM
MAKER
2
LAKELAND MINI ICE CREAM MAKER
Thank you for choosing the Lakeland Mini Ice Cream Maker.
Please take a little time to read this booklet before you use your machine and keep it in a
safe place for future reference.
The Ice Cream Maker makes mini portions of your favourite flavours of home-made ice
cream, sorbet and frozen yoghurt quickly and easily from fresh ingredients. It’s simple
to use, pre-freeze the bowl, add the lid, switch on and pour your mixture through the
opening. The maker will churn and stir to a creamy, smooth consistency. The compact
500ml bowl is small enough to store in your freezer ready for next time.
An award winning family-owned business, here at Lakeland we still have the same values
of excellent quality, value for money and exceptional customer care as we did when we
first set up the company in the 1960s.
Our products are carefully selected and rigorously tested to meet our high standards, so
you can be assured that any product you purchase will be easy-to-use and highly durable.
CONTENTS
Product features .............................................................................................................. 3
Safety cautions .............................................................................................................4-5
How to assemble the Mini Ice Cream Maker ....................................................................6
Instructions for use .........................................................................................................7
A guide to ingredients ..................................................................................................... 8
Adapting your own recipes..............................................................................................8
Hints and tips ..................................................................................................................9
Recipes ....................................................................................................................10-13
Troubleshooting ............................................................................................................ 14
Care and cleaning .........................................................................................................14
Recycling your electricals ...............................................................................................15
Electrical connections .................................................................................................... 15
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PRODUCT FEATURES
1. Bowl
2. Paddle
3. Lid
4. Motor
5. On/Off switch
6. Plug and cord
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2
4
5
6
3
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SAFETY CAUTIONS
Carefully read all the instructions before using the appliance and keep in a safe place
for future reference. Always follow these safety cautions when using the appliance to
avoid personal injury or damage to the appliance. This appliance should be used only as
described in this instruction book.
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the
hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be done by
children unless they are older than 8 and supervised.
• Make sure your electricity supply matches the voltage shown on the appliance.
• Ensure all packaging materials and any promotional labels or stickers are removed from
the appliance before the first use.
• Always inspect the appliance before use for noticeable signs of damage. Do not use if
damaged or has been dropped. In the event of damage, or if the appliance develops a
fault contact the Lakeland customer care team on 015394 88100.
• Do not use this appliance if the lead is damaged. If the lead is damaged it must be
replaced with a special lead. Contact the Lakeland customer care team on
015394 88100.
• Always use the appliance on a dry, level, heat resistant surface.
• Unplug from the mains when not in use and before cleaning. To disconnect, turn the
socket to “off “and remove the plug from the mains socket.
• Do not use any accessories or attachments with this appliance other than those
recommended by Lakeland.
• To protect against fire, electric shock or personal injury, do not immerse cord, plug or lid
in water or other liquids.
• Do not leave the lead hanging over the edge of a kitchen table or worktop. Avoid
contact between the lead and hot surfaces.
• For indoor use only.
• For domestic use only.
• This appliance should be used for preparation of food as described within the
instructions for use that accompany it.
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• Always ensure that your hands are dry before removing the plug from the mains socket.
Never pull the plug out of the mains socket by its lead.
• To avoid injury or possible fire, do not cover the appliance when in use.
• Do not connect this appliance to an external timer or remote control system.
• An extension cable may be used with care. The electrical rating of the cable should be
at least as great as the appliance. Do not allow the cable to hang over the edge of the
worktop or touch any hot surfaces.
• This appliance complies with the basic requirements of Directives 04/108/EC
(Electromagnetic Compatibility) and 06/95/EC (Safety of Domestic Electrical Appliances).
• WARNING: A cut off plug inserted into a 13amp socket is a serious safety (shock)
hazard. Ensure the cut off plug is disposed of safely.
• CAUTION: The plastic bags used to wrap this appliance or the packaging may be
dangerous. To avoid risk of suffocation, keep these bags out of reach of babies and
children. These bags are not toys.
• Keep the appliance, plug and lead away from hot ovens, electric and gas burners,
flames and hot surfaces.
• Never use the appliance in areas where certain vapours may be present (paint thinner,
flammable material, oil based paint and varnish, flammable liquids and gases) for risk of
a possible explosion.
• To prevent freezer burn, protect your hands when handling the freezer bowl, especially
when first removing it from the freezer. Never touch with wet hands.
• When the appliance is churning, do not attempt to move it, and never put your hands
or any utensils inside.
• Never attempt to take the freezer bowl apart. If the freezer bowl appears to be leaking
or damaged discontinue use. The freezing solution inside the bowl is non toxic.
• Ice cream or sorbet which contains raw eggs should not be given to children, pregnant
women or the elderly.
• Never refreeze ice cream that has been fully or partially defrosted.
• The paddle will change stirring direction if your recipe becomes too frozen to avoid the
motor overheating. Stop the machine immediately, the ice cream is ready. In the unlikely
event of overheating, the motor has a safety cut out and will automatically stop. Switch
off and unplug the appliance, and allow the motor to cool.
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HOW TO ASSEMBLE THE MINI ICE CREAM MAKER
WARNING: Do not insert the plug into an electrical outlet, or turn on the Mini Ice Cream
Maker before you have fully assembled it.
1. Unpack the Mini Ice Cream Maker, remove all the packaging materials.
2. Before first use, wipe the motor with a clean damp cloth, dry.
3. Wash the bowl, lid and paddle in warm soapy water, rinse and dry.
4. Place the lid on a flat surface, for example a kitchen
table. Press the motor into the lid. You will hear a
click when it is connected correctly.
7. The Ice Cream Maker is now
ready to use.
6. Place the lid, motor and paddle
on top of the freezer bowl, lining
up the notches on the lid with the
grooves on the bowl. Twist the lid
anti-clockwise to lock it.
5. Insert the paddle into the bottom of the motor.
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INSTRUCTIONS FOR USE
BEFORE USE:
Place the bowl in the freezer for 8-12 hours before use. The compact 500ml bowl is small
enough to store alone in your freezer ready to use whenever you want ice cream.
1. Choose a recipe and prepare your mixture and let it cool, chill in the fridge for 1-2
hours. Warm or room temperature ingredients will prolong the preparation time.
2. Take the bowl from the freezer and attach the lid with the motor and paddle.
WARNING: Use a dry towel to hold the freezer bowl. Direct contact with the frozen
bowl may make your hands stick to the freezer bowl. If this happens, hold your hands
under warm running water for a few moments. Never touch with wet hands.
3. Insert the plug into the socket and switch on. Press the On/Off switch to ‘On’, the
paddle will start mixing.
4. Pour your mixture into the bowl through one of the openings in the lid.
Note: The Mini Ice Cream Maker must be switched on with the paddle turning
before adding your mixture into the bowl. This stops the mixture immediately
freezing against the inside wall of the bowl.
DO NOT pour too much mixture into the bowl. Use no more than 350ml of mixture
to allow it room to expand. When the appliance is churning, do not attempt to move
it and never put your hands or any utensils inside.
5. Let the Ice Cream Maker run until the ice cream has reached the correct consistency.
The preparation time depends on the recipe and the temperature of the ingredients
and the room.
The paddle will change stirring direction if your recipe becomes too frozen to avoid
the motor overheating. Stop the machine immediately, the ice cream is ready. In the
unlikely event of overheating, the motor has a safety cut out and will automatically
stop. Switch off and unplug the appliance, and allow the motor to cool.
Do not turn off the Ice Cream Maker before the ice cream is ready. If it is switched off
too early the ingredients may freeze against the inside wall of the
freezer bowl.
6. When your ice cream is ready, turn off the Ice Cream Maker at the On/Off switch and
at the socket and unplug.
7. Use a plastic or wooden spoon or spatula to scoop the ice cream from the bowl.
Metal spoons or spatulas can cause damage to the bowl. Serve the ice cream or
transfer to a separate container and store in your freezer.
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A GUIDE TO INGREDIENTS
The beauty of home-made ices are you can tailor the ingredients to your tastes and dietary
requirements, and use seasonal fruits to flavour. For some simple ideas to get you started
see RECIPES.
• Ice cream or sorbet that contains raw or partially cooked eggs should not be given to
young children, pregnant women, the elderly or people who are generally unwell.
• Using alcohol in mixtures slows down freezing so only use small amounts to add flavour
and allow for extra freezing time.
• Chill your ingredients/mixture for 1-2 hours before making ice cream, to help it
set quicker.
• Any ice cream or sorbet recipes will work in the machine, but do not add more than
350ml of mixture to the bowl at one time, to allow it to expand as it freezes.
• Make sure all the ingredients are thoroughly mixed, the sugar has completely dissolved
and the mixture has cooled before pouring your mixture into the Ice Cream Maker.
• For the fullest flavour, choose ripe fruits. Wash carefully, remove all seeds, skin and core,
and chop into small pieces.
ADAPTING YOUR OWN RECIPES
After you have made some of the recipes supplied you may wish to adapt a few of your
own recipes. Start by selecting one of the recipes in this booklet, which is similar to your
own and use this as a guide.
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HINTS AND TIPS
• Place the bowl in the freezer for 8-12 hours before use. Ideally store the bowl in the
freezer so it is ready to use whenever you want ice cream.
• Remove ice cream you have frozen from the freezer 5 minutes before serving, to allow
it to soften.
• To prevent freezer burn, protect your hands when handling the freezer bowl, especially
when first removing it from the freezer. Never touch with wet hands. Use oven gloves
or put the bowl in a plastic bag before freezing.
• Use no more than 350ml of mixture in the bowl to allow it room to expand.
• Use the Ice Cream Maker in a cool room with chilled ingredients to speed up the ice
cream making process.
• Never refreeze ice cream that has been fully or partially defrosted.
• Any ice cream or sorbet containing raw ingredients should be consumed within one
week. Ice cream tastes best when fresh.
• The times indicated in these recipes are guidelines. The actual preparation time depends
on the ingredients used, the temperature of the ingredients and the room temperature.
Monitor the mixture through the transparent lid.
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