Lakeland 15861, 17831 Instruction Booklet

INSTRUCTION BOOKLET

Model: 15861/17831

Lakeland

Alexandra Buildings, Windermere, Cumbria, LA23 1BQ, Großbritannien

Tel.: [phone] Web: www.lakeland.co.uk

Tel.: [phone] www.lakeland.de

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INTRODUCTION

Thank you for choosing this Lakeland Cupcake Maker, which turns out 6 perfectly baked
cupcakes in minutes. Please take a few moments to read these instructions before using the
cupcake maker for the first time, and keep them in a safe place for future reference.

FEATURES

1. Power light

2. Ready light

3. Lid with stay-cool handle

4. Non-stick cupcake holes

Power: 600W
Operating voltage: 220-240V~50-60Hz

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AFETY CAUTIONS

Carefully read all the instructions before using the appliance and keep in a safe place for
future reference. Always follow these safety cautions when using the appliance to avoid
personal injury or damage to the appliance. This appliance should only be used as described
in this instruction book.

• Make sure your electricity supply matches the voltage shown on the appliance.

• This cupcake maker is for household use only. It is not suitable for commercial use, or for
use outdoors. It must only be used for its intended purpose.

• Ensure all packaging materials and any promotional labels or stickers are removed from
the appliance before the first use.

• Always inspect the appliance before use for noticeable signs of damage. Do not use if
damaged or has been dropped. In the event of damage, or if the appliance develops a
fault contact the Lakeland customer care team on 015394 88100.

• Do not use this appliance if the power cord or plug shows any signs of damage. If the
lead is damaged it must be replaced with a special lead contact the Lakeland customer
care team on 015394 88100.

• Always use the appliance on a dry, level, heat resistant surface.

• Unplug from the mains when not in use and before cleaning. Allow to cool before
cleaning the appliance. To disconnect, turn the socket to “off “and grasp the plug, not
the power cord, ensuring your hands are dry.

• This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless they
have been given supervision or instruction concerning the use of the appliance by a
person responsible for their safety.

• Children should always be supervised to ensure they do not play with this product.

• Do not use any accessories or attachments with this appliance other than those
recommended by Lakeland.

• To protect against fire, electric shock or personal injury, do not immerse cord, plug or
unit in water or other liquids. Wash the plates with a damp sponge, use a cloth to clean
the body of the appliance.

Cupcake Maker 15861 IB EG 01_14:Layout 1 29/1/14 10:24 Page 3

•

Do not leave the lead hanging over the edge of a kitchen table or worktop. Avoid contact
between the lead and hot surfaces.

• This appliance should be used for preparation of food as described within the
instructions for use that accompany it.

• Always ensure that your hands are dry before removing the plug from the mains socket.
Never pull the plug out of the mains socket by its lead.

• To avoid injury or possible fire, do not cover the appliance when in use.

• Do not connect this appliance to an external timer or remote control system.

• An extension cable may be used with care. The electrical rating of the cable should be at
least as great as the appliance. Do not allow the cable to hang over the edge of the
worktop or touch any hot surfaces.

• This appliance complies with the basic requirements of Directives 04/108/EC
(Electromagnetic Compatibility) and 06/95/EC (Safety of Domestic Electrical Appliances)

• WARNING; A cut off plug inserted into a 13amp socket is a serious safety (shock) hazard.
Ensure the cut off plug is disposed of safely.

• CAUTION; The plastic bags used to wrap this appliance or the packaging may be
dangerous. To avoid risk of suffocation, keep these bags out of reach of babies and
children. These bags are not toys.

• Place the cupcake maker away from the edge of your worktop or table during use.

• Do not place the cupcake maker on or near a hot gas or electric burner, or in or near a
heated oven.

• The cupcake maker will get very hot and should not be placed directly onto a surface that
may be damaged by heat. Never attempt to lift or move the cupcake maker during use.
Do not touch the hot surfaces and let the cupcake maker cool completely before
cleaning.

BEFORE USING FOR THE FIRST TIME

Carefully unpack the cupcake maker and remove any packaging. Wipe the outside of the
cupcake maker and the non-stick cooking surfaces with a damp cloth, then dry with a soft
cloth. Do not immerse in water or any other liquid, and avoid abrasive cleaners or scourers as
they will damage the product.

USING YOUR CUPCAKE MAKER

Baking a batch of cupcakes is incredibly easy with the cupcake maker, which turns out 6 light,
fluffy cakes in around 8 to 10 minutes. The cupcake holes should be lined with cake cases
before adding the mixture. For some scrumptious ideas to get you started, see our recipes.

1. With the lid closed, place the cupcake maker on a suitable surface and plug into the
mains socket. The orange power light will come on to show the cupcake maker is heating
up.

2. After around 5 minutes, the green ready light will come on. Lift the lid, taking great care
not to touch the hot surfaces. Line the 6 cupcake holes with cake cases and divide your
cupcake mixture between them; they should be two-thirds full. Lakeland has a variety of
paper and silicone cake cases that are the correct size for use in the cupcake maker.

3. Close the lid and let the cupcakes bake.

4. After 8 minutes or so, lift the lid and check the cupcakes. They should be risen and
springy to the touch. If you prefer, test them with a wooden cocktail stick, which should
come out clean. If the cakes are not quite ready, close the lid and let them bake a little
longer.

5. Once the cakes are ready, unplug the cupcake maker. Turn the cakes out onto a wire rack
to cool. Let the cupcake maker cool completely before cleaning. See CARE AND
CLEANING.

PLEASE NOTE: do not use metal utensils to lift out the baked cakes as this will damage the
non-stick surface To easily remove the cupcakes use either toothpicks placed on either side of
the cake or alternatively wooden tongs such as the Lakeland Toaster Tongs (product code:

14236).

Cupcake Maker 15861 IB EG 01_14:Layout 1 29/1/14 10:24 Page 5

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Makes 6

50g

unsal

ted b

utter

,

at room temperature

50g c

aster sug

ar

1 medium eg

g

25g sel

f-raisin

g

flour

25g

c

oc

oa pow

der

F

o

r th

e frosting

25g

milk

c

h

oc

ol

ate

50g

masc

arpone,

at room temperature

pec

an nuts,

to dec

o

rate

Me

th

od

1.

I

n a b

ow

l

,

c

ream tog

e

th

er th

e b

utter and sug

ar until pale.

A

dd th

e

eg

g

and b

eat until th

o

roug

h

ly c

omb

ined

.

2.

S

ift

th

e

flour

and

c

oc

oa

into

th

e

b

ow

l

and

fold

into

th

e

mix

ture

until almost smooth

.

3. Line the cupcake holes with cake cases and spoon the mixture
equally between them. Bake for 8 to 10 minutes. When the cakes

are ready, turn them out onto a wire rack to cool.

4. Whilst the cakes are cooling, begin to make the frosting by
melting the chocolate in a bowl over a pan of gently simmering

water. Stir until the chocolate has melted smoothly.

5.

Remove the bowl from the heat and let the chocolate cool. Whisk the

mascarpone into the cooled chocolate until smooth. Spoon the

frosting onto the cooled cakes and decorate each with a halved

pecan nut.

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II

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LL

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Makes 6

50g

unsal

ted b

utter

,

at room temperature

50g

c

aster s

ug

ar

1 medium eg

g

½ teas

poon v

an

il

l

a ex

trac

t

50g

self-raising

fl

our

F

or th

e fros

ting

100g

w

h

ite c

h

oc

ol

ate

125ml

s

oured c

ream

raspb

erries

o

r sw

ee

ts,

to dec

o

rate

Me

th

od

1.

I

n

a b

ow

l

,

c

ream tog

e

th

er th

e b

utter and

sug

ar until pale. A

d

d th

e

eg

g

and v

an

il

l

a ex

trac

t,

and b

eat un

til th

oroug

h

ly c

omb

in

ed

.

2.

S

ift th

e fl

our in

to th

e b

ow

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and fold in

to th

e mix

ture un

til almost

smooth

.

3

.

Li

ne the cupcake holes with cak

e

c

ases

an

d

spoon

th

e

mix

ture

e

q

ua

l

l

y between them. Bake for 8 to 10 minutes. When the cakes

a

re read

y, turn them

out onto a wire rack to cool.

4.

Whi

l

s

t the ca

k

es

are coo

ling, begin to make the frosting by

melti

n

g

the

chocola

te i

n

a

bowl over a pan of gently simmering

water. Sti

r unti

l the chocolate has melted smoothly.

5. Remove the bowl

from the heat and let the chocolate cool slightly.

Gentl

y s

ti

r the s

oure

d cream into the cooled chocolate until thick

and crea

m

y.

Spoon the f

r

osting onto the cooled cakes and decorate

with raspberries or sweets

.

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