Lakeland 14936 User Manual

Lakeland

Alexandra Buildings, Windermere, Cumbria LA23 1BQ

Tel: [phone] Web: www.lakeland.co.uk

Ice Cream

Maker

Ice CreamIce Cream

MakerMaker

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USER MANUAL

Model: 14936

Helpline No: 015394 88100

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IMPORTANT SAFEGUARDS

When using this ice cream maker, please follow these basic safety precautions.

1. Please read all instructions before using.

2. Make sure your electricity supply matches the voltage shown on the appliance.

3. This ice cream maker is forhousehold use only. It is not suitable for commercialuse,
or for use outdoors. It must only be used for its intended purpose.

4. Place the ice cream maker on a flat, dry surface, well away from hot ovens, electric
and gas burners. Do not let the power cord hang over the edge of the worktop or
table, or touch hot surfaces, such as stovetops.

5. To avoid electric shock, do not immerse the ice cream maker, cord or plug in water
or any other liquid. Do not put hot water into the freezer bowl. Never allow the cord
or plug to get wet.

6. To prevent freezer burn, protect your hands when handling the freezer bowl,
especially when first removing it from the freezer. Never touch with wet hands.

7. When the ice cream maker is churning, please do not attempt to move it, and never
put your hands or any utensils inside.

8. Always switch off and unplug the ice cream maker before adding orremoving parts,
when not in use and before cleaning.

9. Using attachments not supplied by the manufacturer may lead to electric shock, fire
or injury.

10. Never attempt to take the freezer bowl apart, or to separate the timer from the
power unit.

11. The ice cream maker is not intended for use by children or infirm peopleunless they
have been adequately supervised by a responsible person to ensure they can use it
safely. Children should be supervised to ensure they do not play with the ice cream
maker. It must not be left unattended during use.

INTRODUCTION

Thank you for choosing this ice cream maker from My Kitchen, a hard-working range of
everyday cooks’ essentials by Lakeland. Delicious home-made ice creams and sorbets
can be ready in as little as 20 minutes. Please take a few moments to read these
instructions before using your ice cream maker for the first time, and keep them in a safe
place for future reference.

FEATURES

1. Power unit with timer

2. Lid with opening

3. Spindle

4. Paddle

5. 1.6 litre freezer bowl

6. Base (can also be used as a lid)

7. Ice cream scoop

Operating voltage: 230V~50Hz
Power: 15W

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6. Plug in the ice cream maker and set the timer to begin churning. Pour the cooled
mixture through the lid opening, filling the freezerbowl no more than halfway (around
750ml mixture). Your soft-scoop ice cream will be ready in 20 to 25 minutes.

7. When the timer stops, unplug the ice cream maker. Turn the lid clockwise and
remove. If you prefer a firmer consistency, place the bowl in your freezer for 30
minutes to an hour, using the base as a lid.

8. Once the desired consistency is reached, serve the ice cream or transfer to a
separate container and store in your freezer.

HELPFUL HINTS

Always remember to put the bowl in your freezer 12 hours in advance. If you would like to
make more than onebatch of ice cream at a time, sparebowls are available from Lakeland.

Chill your ingredients before making ice cream.

Make sure all the ingredients are thoroughly mixed, and the sugar has completely
dissolved, before pouring your mixture into the machine.

For the fullest flavour, choose ripe fruits. Wash carefully, remove all seeds, skin and core,
and chop into small pieces.

To allow for proper churning, fill the freezer bowl no more than halfway – 750ml mixture is
about right.

Metal spoons or scoops may scratch the freezer bowl. Use plastic or nylon utensils.

12. Do not use the ice cream maker ifthe power cord or plug show any signs of damage,
or if the appliance is dropped, damaged or working incorrectly. Call the helpline on
015394 88100 to arrange a repair by an authorised repairer, or a replacement. Never
try to repair the ice cream maker yourself as this may cause electric shock.

BEFORE USING FOR THE FIRST TIME

Carefully unpack the ice cream maker and remove any packaging. Clean all the parts,
following the instructions in CARE AND CLEANING.

MAKING ICE CREAM

The ice cream makerwill churn around 750ml fresh icecream or sorbet in 20 to 25minutes.
The beauty of home-made ices is you can tailor the ingredients to your tastes and dietary
requirements, and use seasonal fruits to flavour. For some simpleideas to get you started,
see RECIPES.

1. Twelve hours in advance, place the freezer bowl in a

***or****

freezer (-18°C).

2. Prepare your ice cream or sorbet mixture and let it cool.

3. Fit the power unit into the lid. Clip the paddle and spindle together. Slot the spindle
into the hole on the underside of the power unit.

4. Remove the bowl from your freezer, always ensuring that your hands are dry and
protected e.g. with oven gloves, to prevent freezer burn or your hands sticking to the
bowl (if they do so, run them under warm water). Stand the bowl on the base.

5. Place the assembled lid on the bowl, lining up the four little slots, and turn anti­clockwise to lock. The triangle on the lid and the bowl should be aligned.

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