Lainox Sapiens, Aroma by Sapiens, Compact by Sapiens User Manual

90028111rev03

Compact by Sapiens

CAUTION: Read the instructions

prior to using the equipment

USER’S MANUAL

COMBINATION OVEN
WITH DIRECT STEAM AND
WITH STEAM GENERATOR

Sapiens

EN

2

90028111rev03

3

Technical service

Cooking is science,

it’s the cook who makes it an art

Dear Client,

Congratulations on your new oven purchase.

Your job will be easier with consistently great results, thanks to the innovative technological solutions

featured in the oven.

We recommend you carefully read the warnings and advice contained in this manual.

This will make it easier to use your new oven and maintain its performance over time.

For all clarications, please don’t hesitate to call us

on tel. [phone] – email: [e-mail]

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The reproduction or copying of any part of this manual by any means
whatsoever is strictly forbidden unless authorized previously in writing by
the manufacturer.

- ORIGINAL INSTRUCTIONS -

The manufacturer accepts no liability for any inaccuracies in this manual
attributable to printing or copying errors. We reserve the right to modify
our products as we deem fit, without impairing their basic features.

MODELS

Each letter of the model number identies an oven feature followed by a
number that identies the capacity of the model.

SA_B = Sapiens with boiler
SA_V = Sapiens with direct steam

AR_S = Aroma by Sapiens

CO_S = Compact by Sapiens with direct steam
CV_S = Compact by Sapiens with direct steam
CB_S = Compact by Sapiens with Boiler

__E_ = Electric

__G_ = Gas

6 x GN 2/3 (026)

6 x GN 1/1 (061)
7 x GN 1/1 (071)
7 x GN 2/1 (072)
10 x GN 1/1 (101)
10 x GN 2/1 (102)
20 x GN 1/1 (201)
20 x GN 2/1 (202)

6 x (600x400) (064)
8 x (600x400) (084)
15 x (600x400) (154)

CAPACITY

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CONTENTS

PAGE
1 • GENERAL REMINDERS 6
2 • POINTS TO REMEMBER 9
3 • DESCRIPTION OF KEYS 10
4 • MANUAL SETTINGS FOR ONE-PHASE COOKING 12
5 •

SETTING THE OVEN MANUALLY FOR COOKING WITH TWO OR MORE CYCLES IN SEQUENCE

14
6 • ENTERING AND SAVING A PROGRAM 16
7 • SELECTING AND STARTING A SAVED PROGRAM 17
8 • DELETING A SAVED PROGRAM 18
9 • TEMPORARILY ALTERING A SAVED PROGRAM 18
10 • SELECTING AND STARTING A PRE-STORED RECIPE 19
11 • TEMPORARILY CHANGING A STORED RECIPE 20
12 • SETTING THE CORE PROBE 21
13 • AUTOMATIC HUMIDITY CONTROL SYSTEM 23
14 • PARTICULAR PROGRAMS 24
15 • OPERATING DETAILS 28
16 • USEFUL TIPS 29
17 • ROUTINE MAINTENANCE 32
18 • NON-ROUTINE MAINTENANCE 32
19 • SETTING THE DATE AND TIME 33
20 • DOWNLOAD HACCP LOG 33
21 • IMPORT/EXPORT RECIPES 34

• SPECIAL PROGRAMS 35
22 • SPECIAL PROGRAMS - CALOUT 36
23 • SPECIAL PROGRAMS - HC CAL - HPC CAL 38

• SPECIAL PROGRAMS - MANUAL AND AUTOMATIC CLEANING 39
24 • SPECIAL PROGRAMS - MANUAL CLEANING 40
25 • SPECIAL PROGRAMS - WASHING KIT 41
26 • DESCALING THE BOILER 48
27 • SELF-DIAGNOSIS AND FAULT IDENTIFICATION 50
28 • MULTIPROGRAM KEYPAD 55
29 • PRE-STORED RECIPES 56

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Interventions that will become

necessary over time, as
well as special oven maintenance, must only be carried
out by the manufacturer's personnel or by an authorised
technical help service.

• Read the warnings in this manual carefully as they provide

important information regarding safe use and maintenance.

Store this manual with care!

• This device must only be used as specifically intended:
to cook food. All other uses are considered improper and
therefore hazardous.

• Only properly trained service staff can use the device.

• This device can be used by children aged 8 years and over,

and by persons with physical, sensorial or mental impairments,
or scarce experience and knowledge, provided they are
supervised or have been trained on how to use the device by a
person responsible for their safety.

• Children must be supervised to ensure they do not play with
the device.

• Cleaning and maintenance must not be entrusted to children
unless they are supervised.

• Supervision is necessary during oven use.

• The A-weighted sound pressure level is below 70dB(A).

1 • GENERAL WARNINGS

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1 • GENERAL WARNINGS

• During use, the oven's surfaces are hot. Take care!

• CAUTION: Hot steam may be released when the door is

opened.

• If the power cord is damaged, it must be replaced by the
manufacturer, their help centre or by a person with similar
qualifications, so as to prevent all risks.

• In the event of a fault or malfunction, turn the oven off
immediately!

• CAUTION: Disconnect the power supply to the oven during

cleaning and maintenance operations and when replacing
components.

• CAUTION: The floor around the oven may be slippery!

• Safety sticker

• Maximum height for insertion of containers filled with liquids

• CAUTION to avoid burns, do not use containers filled with

liquids or food that becomes fluid after cooking to a much
higher degree than what can be visibly detected.

1600 mm (63 inch)

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1 • GENERAL WARNINGS

• If technical assistance is required, all information included
in the ID plate must be provided, as well as detailed
information about the fault so as to make it easier for the

help service to understand and resolve the problem.

• Ask the installer for instructions about the correct
management of water softener, as insufficient or poor
maintenance is the main reason for the formation of limescale
that is detrimental to the device.

• The room where the oven is installed must be well-
ventilated!

• Each oven is equipped with an ID plate that states the oven

model and its main technical features. Following is an example
of an electric oven plate and a gas oven plate.

• This manual is also available in an electronic format.

Contact your help service.

0085

2010

EN 203/A1 AC 230V 50Hz

IT

IPX 5

G 25 / m3/h

Qn 40 kW

Cat.

II 2H3+

NR XXXXXXXXXX

kPa

200 - 500

P mbar

20; 28-30/37

TOT 1 kW1 x 0.55 kW

G 20 / m3/h

G 30 3.16 Kg/h

Pmax / mbar Pmax / mbar

Pmin / mbar Pmin / mbar Pmin / mbar

A3 B13 B23

2010

3N AC 400V 50Hz

IPX 5

NR XXXXXXXXXX

kPa
200 - 500

TOT 6.25 kW1 x 0.25 kW

TYP. XXXXXXXX

TYP. XXXXXXXX

LOGO

LOGO

2010

3N AC 400V 50Hz

IPX 5

NR XXXXXXXXXX

kPa
200 - 500

TOT 6.25 kW1 x 0.25 kW

TYP. XXXXXXXX

LOGO

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2.1 • Before any food is cooked in a new oven,
the interior must be thoroughly cleaned
(see “Daily Cleaning”).

2.2 • At the end of the working day, clean the
oven thoroughly inside and out; this will
ensure smooth operation of the appliance
and prolong its useful life.

2.3 • Do not use high pressure water jets
when cleaning the oven!

2.4 • For daily cleaning, use only alkali based
products suitable for the purpose. Do not

use abrasive materials or products as they
will damage the oven surfaces.

2.5 • Always switch off the appliance when
work is finished, shutting off all utilities
(electricity, water, and gas if connected).

2.6 • Avoid any operation that might cause
cooking salt to be deposited on the steel
surfaces of the oven; if salt is accidentally
spilled, rinse off thoroughly without delay.

2.7 • After steam cooking, open the door
carefully to avoid being hit by the rush of

residual steam escaping from the oven.
Failure to observe this warning may be
dangerous for the operator.

2.8 • To ensure safe operation of the oven,
do not obstruct the vents or any other
opening on the oven!

2.10 • Failure to observe basic safety
guidelines may jeopardize the smooth
operation of the oven and expose the
operator to serious danger!

The manufacturer accepts no liability

if the original function of the oven is
altered or there is tampering or failure
to observe the instructions given in the
manuals.

2.12 • Do not use jets of cold water to cool the
oven.

To correctly cool the oven, follow the

procedure indicated in paragraph 3.11

2.13 • to ensure maximum wash system
efficiency, it is essential to keep the
drawer cap and its housing clean at the
end of ever detergent generation.

2 • POINTS TO REMEMBER

2.11 • To ensure long term efficiency and
reliability of the oven, scheduled
servicing should be carried out at
least once a year. With this in mind,
customers are recommended to sign a
service agreement.

2.9 • CAUTION

No cooking with alcohol added is

permitted!

!

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3 • DESCRIPTION OF KEYS

3.1

• CYCLES (KEY 1)

Allows to set, recall and display the cooking

cycles.

The LEDs on with a fixed light indicate the

cycles set.

The flashing LED indicates the cycle in

progress.

3.2

• CONVECTION (KEY 2)

CONVECTION cooking mode key.

3.3

• STEAM (KEY 3)

STEAM cooking mode key.

3.4

• COMBI (KEY 4)

COMBI cooking mode key.

3.5

• FAN SPEED (KEY 5)

Fan speed selection key, normal with light

off, reduced speed and power with light
on.

3.6

• RECIPES (KEY 6)

Allows to set, recall and display the cooking

programs, the memorised recipes and
service programs (e.g. washing the oven).

3.7

• CORE PROBE (KEY 11)

Used to activate the core probe cooking

setting.

3.8 • AUTOMATIC HUMIDITY

CONTROL KEY (KEY 12)

This key also performs the function of a

manual humidifier when pressed with
cooking in progress (key light on).

This function is useful for foods that

require added humidity when cooking.
Press the key and hold for as long as it is
wished to let moisture into the oven, the
corresponding LED will light up for as long
as the key is pressed.

Note: The appliance is fitted with

an automatic system for reducing
the cavity temperature in all cooking
modes. If the temperature exceeds the
display setting by 30°C, the humidifier
automatically directs cold water into
the oven and the temperature is rapidly
lowered. This precludes the possibility
that food could start cooking with too
high a temperature in the oven. In
addition, the added moisture prevents
foods from drying up.

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3 • DESCRIPTION OF KEYS

3.9 • OVEN STEAM EXTRACTION
VENT KEY (KEY 13)

This function is only activated in convection

mode. Pressing the key opens the cavity
vent, allowing the escape of moisture
from the cavity. (LED on = vent open; LED
off = vent closed, flashing LED = vent in
operation).

The position of the vent (vent open/vent

closed) can also be saved in several cycles
of a program.

3.10 • OVEN LIGHT KEY (KEY 14)

Pressing this key switches on the oven

light, permitting the operator to check the
progress of the cooking.

3.11 • RAPID COOLING KEY
WITH OVEN DOOR OPEN
(KEY 16 - SAPIENS / AROMA
BY SAPIENS)
(KEY 5 PUSHED 5” - COMPACT
BY SAPIENS)

This function is activated only with the oven

door open. Pressing the key activates the
fan, which rapidly lowers the temperature
in the oven to 50°C. This function is
particularly useful if one cooking operation
at high temperature is to be followed by
another using a much lower temperature,
or when the oven needs cleaning
immediately after a cooking operation (see
“Daily Cleaning”).

3.11

• MAIN SWITCH - START-STOP (KEY 15)

Press button 15 for 3 seconds
Allows the activation of the control panel,

activates selfdiagnosis.

START-STOP button: allows to start and

stop the cooking in progress.

• Button light on: START, cooking
started.

• Flashing button light: TEMPORARY STOP
obtained by opening the door. Cooking and
remaining time stop. By closing the door,
cooking starts again.

• Button light off: DEFINITIVE STOP
obtained by pressing key 15: cooking
stops definitively as if the time has expired.

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OPERATIONS

4 • MANUAL SETTINGS FOR ONE-PHASE COOKING

4.1 • SWITCH ON

Press button 15 for 3 seconds. Whenever a

symbol appears in the anomalies display
(display 7-9) see the “Selfdiagnosis and
anomalies key” chapter.

4.2 • COOKING MODE SELECTION

The cooking mode buttons LEDs flash:

press the button of the desired cooking
mode (2 - 3 - 4). The selected cooking

mode LED will remain on with a fixed light.

4.3 • SET THE TEMPERATURE

The temperature display shows a value

of 130°C. Turn knob 8 to set the
temperature (to the right increases, to the
left decreases), which will be shown in the
display.

Note: Approximately 10 sec. after

releasing the knob, the display will revert
to the actual oven temperature.

4.4A • SET THE TIME

The time display 9 shows [ InF ].
Turn knob 10:

- to the right to set the cooking time;

- to the left to set infinite time [ InF ].

Or

4.4B • SET CORE PROBE

See “Setting the core probe”.
The settings are saved approx. 10 seconds

after the last setting.

4.5 • SETTING A NEW COOKING

If you wish to program a new cooking, the

previous cooking must be reset by pressing
button 1 for 3 seconds, after which the
cooking mode LEDs flash to indicate it has
been reset.

4.6 • SAVING THE COOKING MODE

If you wish to save the cooking, press knob

10 for 3 seconds.

The first free program will appear on display

7, select the desired program number by
turning knob 8 and confirm by pressing
knob 8.

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STARTING THE COOKING PROGRAM

Place the food in the oven. Refer to the

“Practical Advice” heading for more

information.

If the core probe is to be used, refer to

“Setting the core probe”.

4.7 •

START

Press key 15 to start cooking: The

LED associated with the key remains
permanently alight.

At this point ...

the temperature display 7 indicates the

actual oven temperature.

The time display 9 indicates the time

remaining to complete cooking.

4.8

•

END OF COOKING

If infinite time has been selected, stop

cooking manually by pressing key 15 for a
few seconds (LED next to key 15 OFF).

If a cooking time or core probe temperature

has been entered, a beep will be generated
when the time elapses or the set probe
temperature has been reached to indicate
that cooking has terminated (LED next to
key 15 OFF).

To stop the signal just open the door or

press a knob (8 - 10). Remove the food
from the oven, following the directions
given under paragraph 2.7 of the “Points to
remember” heading”.

Displaying and changing saved values

If, during cooking, it is necessary to check

the settings, press key 1, the displays will
blink.

If the values displayed have to be modified,

use the relevant knob or keys.

Press the knob to acquire the values

modified or wait for about 10 secs. the new
data is saved automatically, the displays
are fixed on the real values.

Note: When switching on the appliance

for the first time of the day, the steam
generator drains the water contained,
it turns on timed steam generator
washing, then, after filling with water, it
AUTOMATICALLY PREHEATS the steam
generator. When starting a program that
includes steam or combi cooking cycles,

the program is automatically started
as soon as the steam generator has
reached the preheating temperature so

as to avoid starting the program without
any steam. The intermittent LED of key 15
indicates that the steam generator has not
yet reached the preheating temperature.

4 • MANUAL SETTINGS FOR ONE-PHASE COOKING

OPERATIONS

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OPERATIONS

5.1

•

SWITCH ON

Press button 15 for 3 seconds. Whenever

a symbol appears in the anomalies display
(display 7-9) see the “Selfdiagnosis and
anomalies key” chapter.

Note: cooking in manual mode with

several phases in sequence allows the
pre-heating of the empty cooking chamber
before cooking: just set the cycle time 1
at infinite [ InF ]. On reaching the pre-
heat temperature, a cyclic acoustic signal
and [ LoA ] on the display inform that is
time to use the oven. When the door is
closed, the Cycles button 1 displays the
second LED (2) flashing, which indicates
activation of the cooking cycle 2.

5.2

•

SELECT

The cooking mode buttons LEDs flash:

press the button of the desired cooking
mode (2 - 3 - 4). The selected cooking

mode LED will remain on with a fixed light.

5.3

•

SET THE TEMPERATURE OF
CYCLE 1
Turning knob 8 sets the cooking

temperature, which is shown on the

relevant display.

5.4A • SET THE TIME FOR CYCLE 1
The time display shows [ InF ].

Turn knob 10:
to the right to set the cooking time;
to the left to set infinite time, [ InF ] thus

utilizing the first cycle as preheating.

Or

5.4B • SET THE CORE PROBE

FOR CYCLE 1

Refer to “Setting the core probe”.

5.5

•

SELECT CYCLE 2 AND THE

FOLLOWING ONES
(UP TO 4 CYCLES)

Press the cycles button 1, the second

flashing LED (2) switches-on on the
cycles button. Proceed with setting as per
paragraph 5.2. If other phases are desired,
follow the same sequence.

5.6 • SETTING A NEW COOKING

If you wish to program a new cooking, the

previous cooking must be reset by pressing
button 1 for 3 seconds, after which the
cooking mode LEDs flash to indicate it has
been reset.

5.7 • SAVING THE COOKING MODE

If you wish to save the cooking, press knob

10 for 3 seconds.

The first free program will appear on display

7, select the desired program number by
turning knob 8 and confirm by pressing
knob 8.

5 • MANUAL SETTINGS FOR COOKING

WITH UP TO 4 CYCLES IN SEQUENCE

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STARTING THE COOKING PROGRAM

5.8 •

START

Press key 15 to start cooking: The

LED associated with the key remains
permanently alight.

At this point ...

the temperature display 7 indicates the

actual oven temperature.

The time display 9 indicates the time

remaining to complete cooking.

The luminous dot alongside the value

indicates:
blinking = cooking in progress;
permanently alight = cooking suspended.
This occurs, for instance, when opening the

door (refer to “Operating Details”).

5.9

•

END OF COOKING

An acoustic signal informs that cooking has

ended (LED at the side of button 15 OFF).

To stop the signal just open the door or

press a knob (8 - 10).

Extract the product from the cooking

chamber following the indications in
paragraph 2.7 in the “Particular indications”
chapter.

Displaying and changing saved values

If, during cooking, it is necessary to check

the settings, press key 1, the displays will
blink.

If the values displayed have to be modified,

use the relevant knob or keys.

Press the knob to acquire the values

modified or wait for about 10 secs. the new
data is saved automatically, the displays
are fixed on the real values.

OPERATIONS

5 • MANUAL SETTINGS FOR COOKING

WITH UP TO 4 CYCLES IN SEQUENCE

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6.1

•

SWITCH ON THE OVEN

Press button 15 for 3 seconds. Whenever

a symbol appears in the anomalies display

(display 7-9) see the “Selfdiagnosis and

anomalies key” chapter.

6.2

•

SELECT THE PROGRAM

Press the Recipes button 6, the display will

show [ACC], turn the knob 8 until [Pro]

is displayed and confirm by pressing the

knob 8.
Turn the knob until the first free program

is displayed (cooking mode LED flashing

and also program number on the display 7

flashing) and confirm by pressing knob 8.

Caution

The program is “new” when the LEDs of the

cooking mode buttons and the program

number flash on the display 7.

The program is “busy” when one LED of the

cooking mode buttons and the program

number on the display 7 have a fixed light.

6.3

•

SELECT

The cooking mode buttons LEDs flash:

press the button of the desired cooking

mode (2 - 3 - 4). The selected cooking

mode LED will remain on with a fixed light.

6.4

•

SET THE TEMPERATURE OF
CYCLE 1
Turning knob 8 sets the cooking

temperature, which is shown on the

relevant display.

6.5A • SET THE TIME OF CYCLE 1
The time display shows [InF].

Turn knob 10:
to the right to set the cooking time;
to the left to set infinite time, [InF] thus

utilizing the first cycle as preheating.

Or

6.5B • SET THE CORE PROBE

FOR CYCLE 1

Refer to “Setting the core probe”.

6.6

•

SELECT CYCLE 2

AND THE FOLLOWING ONES
(UP TO 4 CYCLES)

Press the cycles button 1, the second

flashing LED (2) switches-on on the
cycles button. Proceed with setting as per
paragraph 6.3. If other phases are desired,
follow the same sequence.

6.7

•

SAVING THE PROGRAM

Hold button 1 down for 3 seconds, display

7 shows [REC], confirm memorisation by

pressing knob 8.

The program number where the cooking

mode has been saved is shown on the
display 7.

6 • ENTERING AND SAVING A PROGRAM

OPERATIONS

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OPERATIONS

7 • SELECTING AND STARTING A SAVED PROGRAM

7.1

•

SWITCH ON

Press button 15 for 3 seconds. Whenever

a symbol appears in the anomalies display
(display 7-9) see the “Selfdiagnosis and
anomalies key” chapter.

7.2

•

RETRIEVE

Press the Recipes button 6, the display will

show [ACC], turn the knob 8 until [Pro]
is displayed and confirm by pressing the
knob 8.

Turn the knob 8 to select the program

number to be recalled (see following list of
recipes), shown on the display 7.

CAUTION: If the program requires using the

core probe, connect the probe to the front
panel or the display will show “Err SP”
(probe error). See “self-diagnosis and fault
identification”.

7.3

•

START

Viewing the settings

Whenever it should become necessary

during cooking to control the values set
for the current phase, press button 1. If
the settings of the next phases are to be
displayed, press button 1 and turn the
knob until the display shows the phase of
interest.

7.3a •

STARTING A PROGRAM WITH

PREHEAT

If the retrieved program has
preheating, display 9 will show

[ InF ].

Press key 15 to start preheating.
A beep and the inscription
[ LoA ] on the display will signal
when the oven has reached the
temperature.
Place the food in the oven (if
the program includes cooking
phases with the core probe,
insert the probe in the food).
Close the door.
The Cycles 1 button shows the
second LED (2) flashing, which
indicates the activation of the
cooking cycle 2.

7.3b •

STARTING A PROGRAM WITH

PREHEAT EXCLUDED

Introduce the food (if the
program envisions phases with
core probe, insert the needle into
the product).
Start cooking by pressing button
15 (LED on with fixed light).
Press button 1 for 3 seconds
or turn knob 10 until the time is
taken to zero.
An acoustic signal and LED 2
flashing on button 1 indicate that
the pre-heating phase has been
excluded.
Warning: pre-heating is not
only necessary when the
cooking chamber is already in
temperature.

7.3c •

STARTING A PROGRAM

WITHOUT SAVED PREHEATING

Place the food in the oven (if
the program includes cooking
phases with the core probe,
insert the probe in the food).
Start the first cooking cycle by
pressing key 15 (LED on steady).

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Retrieve the program and start cooking, as

described previously.

To modify the memorised program:

Cooking mode
... press the key corresponding to the

required cooking mode, wait for 10 seconds
(TIME OUT) and the change will be saved
automatically.

Increase/decrease temperature

... Turn the knob 8 to set the new temperature

value, confirm by pressing the knob or wait
10 seconds (time out). The modification is
saved automatically.

Increase/decrease time

... Turn the knob 10 to set the new

temperature value, confirm by pressing the
knob or wait 10 seconds (time out). The
modification is saved automatically.

Increase/decrease core probe temperature
... Turn the knob 10 to set the new

temperature value, confirm by pressing the
knob or wait 10 seconds (time out). The
modification is saved automatically.

Increase/decrease value

AUTOMATIC HUMIDITY CONTROL
... Press button 12, the led flashes, set the

new value by turning knob 10, confirm by
pressing the knob or wait for 10 seconds
(time out). The modification is saved
automatically.

Note: The program display 7 shows the

temporary change with two steady luminous
dots.

The change made is cancelled when the

cooking time elapses: the program will remain
in the original version.

OPERATIONS

9 • TEMPORARILY ALTERING A SAVED PROGRAM

Foreword

The appliance permits temporarily

modifying the saved program, that
is for cooking in progress only. The

program to be changed must have
been started (key 15 with LED on
steady)! When the program is stored for

a product with a different size, for which it is

necessary to lengthen the cooking times, it
may be necessary to raise the temperature
or change any of the other parameters.

8 • DELETING A SAVED PROGRAM

8.1

•

SWITCH ON

Press button 15 for 3 seconds.

8.2

•

RETRIEVE

Press the Recipes button 6, the display

7 will show [ACC], turn the knob 8 until
[Pro] is displayed and confirm by pressing

the knob. Turn the knob 8 to select the
program number to be recalled, shown on
the display 7.

8.3

• DELETING

Hold button 1 down for 3 seconds, display

9 shows [DEL], confirm cancellation by

pressing knob 10.

When cancellation has taken place, the LEDs

of the buttons 2 - 3 - 4 flash, indicating
that the program is empty.

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OPERATIONS

10 • SELECTING AND STARTING A PRE-STORED RECIPE

10.1

•

SWITCH ON

Press button 15 for 3 seconds.

10.2

•

RETRIEVE

Press the Recipes button 6. The display

shows [ACC], confirm by pressing the
knob 8.

Turn the knob 8 to select the recipe number

to be recalled (see following list of recipes),
shown on the display 7.

IMPORTANT: if the recipe involves the use

of the core probe, connect the probe to
the front panel, otherwise the display will
indicate the following fault “Err SP” (Core
probe error) See chapter “Self-diagnosis
and fault identification”.

10.3

•

START

Viewing the settings

Whenever it should become necessary

during cooking to control the values set
for the current phase, press button 1. If
the settings of the next phases are to be
displayed, press button 1 until the display
shows the phase of interest.

10.4 • COPYING A PRESET RECIPE

A preset recipe can be copied in the

personal programs to then edit it.

Press button 1 for 3 seconds, [REC]

appears on display 7 and confirm the copy
by pressing knob 8.

The first free program will appear on display

7, select the desired program number by
turning and pressing knob 8.

10.3a •

STARTING A PROGRAM WITH PREHEAT

If the recipe selected includes a preheating phase,
the display 9 shows [ InF ].
Press button 15 to start pre-heating.
A cyclical acoustic signal and [ LoA ] on the
display inform when the chamber has reached the
temperature.
Introduce the food (if the program envisions
phases with core probe, insert the needle into the
product).
Close the door.
The Cycles button 1 shows the second LED (2)
flashing, which indicates the activation of the
cooking cycle 2.

10.3b •

STARTING A RECIPE WITHOUT PREHEATING

Place the food in the oven (if the recipe includes
core probe cooking phases, insert the probe
needle into the food).
Start cooking by pressing button 15 (LED on with
fixed light). Press button 1 for 3 seconds or turn
knob 10 until the time is taken to zero.
An acoustic signal and LED 2 flashing on button
1 indicate that the pre-heating phase has been
excluded.
Warning: pre-heating is not only necessary when
the cooking chamber is already in temperature.

90028111rev03

20

Retrieve the stored recipe and start cooking
as described previously.

To modify the memorised recipe:

Cooking mode
... press the key corresponding to the

required cooking mode, wait for 10 seconds
(TIME OUT) and the change will be saved
automatically.

Increase/decrease temperature

... Turn the knob 8 to set the new temperature

value, confirm by pressing the knob or wait
10 seconds (time out). The modification is
saved automatically.

Increase/decrease time

... Turn the knob 10 to set the new

temperature value, confirm by pressing the
knob or wait 10 seconds (time out). The
modification is saved automatically.

Increase/decrease core probe temperature
... Turn the knob 10 to set the new

temperature value, confirm by pressing the
knob or wait 10 seconds (time out). The
modification is saved automatically.

Increase/decrease value

AUTOMATIC HUMIDITY CONTROL
... Press button 12, the led flashes, set the

new value by turning knob 10, confirm by
pressing the knob or wait for 10 seconds
(time out). The modification is saved
automatically.

Note: The program display 7 shows the

temporary change with two steady luminous
dots.

The change made is cancelled when the

cooking time elapses: the program will remain
in the original version.

OPERATIONS

11 • TEMPORARILY CHANGING A STORED RECIPE

Foreword

The appliance allows the user to

make temporary modifications to a
stored recipe, applying changes only
to the cooking cycle in progress.

In order to make modifications, the

recipe to be changed must first be
started (button 15 with led on steady)!

This option can prove essential when

the stored recipe is for a different size
or weight of product, meaning that
cooking time or temperature must be
increased or another parameter changed.

90028111rev03

21

12 • SETTING THE CORE PROBE

Foreword

The core probe allows cooking to be regulated

by monitoring the temperature at the core
of the product. This device overrides the
time setting, and cooking stops as soon as
the temperature at the core of the product
reaches the selected value.

The core probe can be handily used as a

portable thermometer, by inserting the probe
in connection A1 in any time operation
mode; with the oven on stand by, keeping
key 11 pressed for a few seconds, display
9 will show the probe temperature for
a few seconds. This permits checking the
temperature at the core of the food not being
cooked and therefore outside the oven.

OPERATIONS

12.1

•

COOKING WITH CORE PROBE

Caution: When cooking with the core probe

and “Err SP” is shown on displays 7 and 9,
it is necessary to connect the core probe to
connection A1. If the first cycle is used for
preheating, it is necessary to keep the probe
outside the cavity; otherwise the program
cannot start.

Once the oven temperature has been set (as

described under the relevant headings), press
key 11 and turn knob 10 to set the required
core temperature. Connect the core probe
to connection A1, insert the probe into the
food (see “Hints on using the core probe”),
and proceed according to the cooking mode
selected.

Therefore, if you have chosen...

PRACTICAL EXAMPLE

Setting

Mode: Convection
Oven temperature: 140°C
Time: Infinite
Core temperature: 78°C

What happens

Once the temperature at the core of the food
reaches 78°C, with the oven temperature
at 140°C, the heat source shuts off and will
automatically come into operation again when
the core temperature drops by 1°C.

In practice, it is no longer the oven temperature

setting that regulates the operation of the heat
source, but the temperature selected for the
core probe.

Caution: Wait for a few seconds after inserting

the core probe in connection A1 (the time it
takes the electronic card to identify the probe),
then start cooking with key 15 START/STOP.

12.1 a •

ONE-PHASE

MANUAL

COOKING:

press
key 15 to start
cooking

12.1 b •

MULTI-PHASE

MANUAL

COOKING:

pass on to
setting the
next phase or
press key 15
to start the first
phase of the set
cooking

12.1 c •

A PROGRAM TO

BE SAVED:

pass on to
setting the next
phase or wait
for automatic
saving of the
set program

90028111rev03

22

12 • SETTING THE CORE PROBE

In cooking with this sensor, the

position of the core probe is extremely
important: The probe must be
positioned from the top downwards
at the centre of the food to cook and
be fully inserted. In pieces whose
thickness is less than twice the probe,
which is inserted horizontally to the
tabletop so that the tip of the probe is
anyhow in the middle of the food (see
figure).

It is also recommended to insert the

probe with the food at the centre of the
oven.

Optional: On request and without any

specific adaptation, it is possible to
connect a needle probe to control the
temperature of vacuum-packed foods
or small items.

Advantages

• Improves control over the cooking
process, eliminating the risk of loss and
waste;

• Permits accurate cooking irrespective of
the quality or size of the product;

• Saves time because cooking control is
automatic;

• Guarantees hygiene; with precision
monitoring of the core temperature,
there is no need for food to be handled,
poked or prodded;

• Ideal for large items of food;

• Cooking precision to one degree
centigrade for delicate foods such as:
ROAST-BEEF;

• HACCP requirements always respected.

NO YES

NO YES

NO YES

90028111rev03

23

12 • SETTING THE CORE PROBE

BEEF

FILLET from 52°C to 57°C

ROAST BEEF from 48°C to 55°C

ROASTS from 78°C to 84°C

BOILED from 87°C to 90°C

VEAL

LEG from 72°C to 75°C

CAP from 75°C to 78°C

FRICANDEAU from 75°C to 78°C

SHOULDER from 75°C to 80°C

RACK from 67°C to 72°C

LOIN from 67°C to 72°C

PORK

LEG from 65°C to 72°C

RACK from 65°C to 70°C

LOIN from 67°C to 72°C

SHOULDER from 70°C to 75°C

SHANK from 78°C to 83°C

BOILED HAM from 65°C to 70°C

SUCKLING PIG from 68°C to 73°C

LAMB

LEG from 72°C to 76°C

RACK from 72°C to 76°C

POULTRY

CHICKEN BREAST from 65°C to 70°C

TURKEY from 78°C to 83°C

TURKEY BREAST from 67°C to 72°C

DUCK from 78°C to 83°C

DUCK BREAST (Pink) from 55°C to 57°C

FISH

SALMON from 58°C to 63°C

FISH “IN BELLA VISTA” from 60°C to 65°C

PATE’ AND TERRINES

PATE’ from 70°C to 75°C

FOIE-GRAS 52°C

CHICKEN TERRINE from 64°C to 65°C

FISH TERRINE from 60°C to 65°C

12.2 • EXAMPLES OF CORE TEMPERATURES

90028111rev03

24

13 • AUTOMATIC HUMIDITY CONTROL SYSTEM

Foreword

The CLIMA makes it possible to keep

a constant level of humidity in the oven
when cooking by convection or with the
combination cycle. It performs a double
function, on the one hand introducing
moisture, and on the other extracting
moisture from the food when a set value is
exceeded.

Especially advantageous for fresh products

that cannot have the same moisture content
from one day to another, but which when
cooked will always have the same aspect
and consistency: the level of humidity inside
the cavity is constantly measured during the
cooking phase and it remains constant.

This system makes it possible to achieve

consistent cooking results for the same food
cooked in different quantities.

OPERATIONS

13.1

•

COOKING WITH THE AUTOMATIC

HUMIDITY CONTROL SYSTEM

Note: The cooking mode must be

Convection or Combi

Once the cavity or core probe temperature

has been set (as described under the
relevant headings), press key 12 to set the
desired AUTOMATIC HUMIDITY CONTROL,
from h00 (very dry) to h99 (very humid).

Place the food in the oven and, if the core

probe is being used, insert the probe (see
“Setting the core probe”), connect the
core probe to connection A1 and proceed
according to the cooking mode selected.

Therefore, if you have chosen...

Note: The vent must be closed, because

if it were set open (key 13) it would cancel
the setting of the humidity control.

Advice

Defining the humidity value requires a

certain amount of practical experience.

Nonetheless, it is impossible to commit

a catastrophic error, and this function
undoubtedly enhances the appearance of
the food.

Ideal for:
Foods that tend to dry up, small items

or foods that release excess humidity
(e.g. roast chicken) and when reheating
especially on a plate.

Advantages
Repeatable results, even when foods

are cooked together with others having
different characteristics.

13.1 a •

ONE-PHASE

MANUAL

COOKING:

press
key 15 to start
cooking

13.1 b •

MULTI-PHASE

MANUAL

COOKING:

pass on to
setting the
next phase or
press key 15 to
start the first
phase of the set
cooking

13.1 c •

A PROGRAM TO

BE SAVED:

pass on to
setting the next
phase or wait
for automatic
saving of the set
program after
10 seconds
(TIME OUT).

90028111rev03

Foreword

The AUTOCLIMA makes it possible to keep

a constant level of humidity in the oven
when cooking by convection or with the
combination cycle. It performs a double
function, on the one hand introducing
moisture, and on the other extracting
moisture from the food when a set value is
exceeded.

Especially advantageous for fresh products

that cannot have the same moisture content
from one day to another, but which when
cooked will always have the same aspect
and consistency: the level of humidity inside
the cavity is constantly measured during the
cooking phase and it remains constant.

This system makes it possible to achieve

consistent cooking results for the same food
cooked in different quantities.

25

14 • PARTICULAR PROGRAMS

OPERATIONS

Foreword

Their purpose is to complete a cooking

process to obtain the best results, without
the operator taking any direct action, in

terms of presentation, degree of cooking,

reduction in weight loss, tenderness of the
food to serve.

90028111rev03

14.1 • HOLDING AT TEMPERATURE
AT THE END OF COOKING

This function makes it possible to keep food

warm when the LAST COOKING CYCLE
has ended, enabling the operator to serve
the food “warm at just the right time.” The
cooking process stops, drying is halted
as the temperature and humidity are
controlled by the AUTOMATIC HUMIDITY
CONTROL SYSTEM.

The succulence of the food remains

undiminished, the holding precision is to
one degree Celsius, consuming very little
power ...

The best “HOLDING” results are obtained

when the last cooking phase includes
temperature control with the core probe.

[DRY]: holding with the oven vent open to

permit drying the food;

[30]: holding with AUTOMATIC HUMIDITY

CONTROL (AUTOCLIMA) on 30% (ideal
HEAT AND HUMIDITY)

How to set:
Set a program as directed under the

headings:

4 • MANUAL SETTINGS FOR ONE-PHASE

COOKING

Or

5 • MANUAL SETTING FOR MULTI-PHASE

COOKING IN SEQUENCE,

Make sure that the appliance is in

DEFINITIVE STOP mode (button light 15
off), press button 1 until the last program
cycle is selected.

Press knob 10 for 3 seconds, the display 7

shows [HLD] and display 9 shows [OFF].

By turning knob 10 it is possible to select

the desired holding mode ([DRY] - [30]);
press knob 10 to confirm the selection.

The temperature in the chamber during

holding is pre-set at 80°C.

If the set HOLDING function is to be

eliminated, select the program, press
button 1 until the last cycle of the program
is selected, press knob 10 for 3 seconds.
The display 7 shows [HLD] and display 9
shows the previously set holding mode.

Turn knob 10 anti-clockwise until [OFF] is

displayed and press knob 10 to confirm the
selection.

26

14 • PARTICULAR PROGRAMS

OPERATIONS

HOLDING is the last cycle in the program,

if the previous cycle is time based then
HOLDING will automatically turn on at
the end of the cooking cycle; if the cycle
includes operation with the core probe, it
will turn on when the set core temperature
is reached.

During the HOLDING function display 7 will

show the cavity temperature for a time­based program and display 9 will show
the probe temperature for a core probe
program.

Displays 7 and 9 will alternate the

temperature display with the type of
holding; the display 9 shows for how long
holding has been on (increasing time).

During HOLDING the oven temperature is

kept around 80°C, AUTOMATIC HUMIDITY
CONTROL is automatically adjusted
according to the type of holding selected.
The temperature at the core of the food is
kept as per the setting, and when there is
no heating the fan turns alternately to a set
time so that the heat and humidity in the
oven remain well mixed to ensure optimal
conditions.

The food will keep warm until you decide to

stop the cycle.

Advice
Once cooked, food can of course only be

kept warm for a limited period of time,
which must not exceed current health and
hygiene regulations.

It is not recommended for foods requiring

special cooking (such as roast beef), since
lengthy exposure to heat, even if moderate,
could alter their colour.

90028111rev03

27

14 • PARTICULAR PROGRAMS

OPERATIONS

14.2 • REHEAT PROGRAM
Foreword

Reheating plays a significant role in an
organized system of kitchen management:

cooking chilling storing

reheating service.

Foods can be reheated either in a pan or on

a plate.

14.3 • FACTORY-SET PRE-STORED
REGENERATION PROGRAMS

Version S comes equipped with factory­set pre-stored regeneration programs.
The aim is to help the chef use the oven
immediately.

How to set:
To set the regeneration program, follow

the instructions given in chapter:

10 • SELECTING AND STARTING A PRE-

STORED RECIPE.

The pre-stored regeneration programs are

as follows:

- Timed

L77 = REGENERATION of plated foods
L78 = REGENERATION of trays
L79 = Steamed REGENERATION

- With core probe

L80 = REGENERATION of plated foods
L81 = REGENERATION of trays
L82 = Steamed REGENERATION

Advice

Reheating is intended as a process of

warming previously cooked foods to a
serving temperature of up to 65°C at the
core. This must take place as quickly as
possible, clearly observing the local health
and hygiene regulations.

For deep-frozen and/or frozen products,

the oven temperature is set to 160°C, the
food is put into the oven and after a few
minutes, when it becomes possible, you
pass on to use the core probe; clearly, the
program needs to be temporarily modified.

Advantages

This system makes it possible to present

the food “freshly cooked”, as regards its
appearance, flavour and firmness, even
after a few days’ conservation at +3°C.
The appliance is versatile as it can perform
differentiated functions without the aid of
additional equipment.

90028111rev03

28

OPERATIONS

FOREWORD

During cooking (LED on steady) the displays

show the actual values (current status). It is

anyhow possible to check the settings. For
this purpose, proceed as follows:

15 • OPERATING DETAILS

15.1 • DISPLAYING SETTINGS DURING
COOKING PHASE (without stopping)

Press key 1, the displays blink showing the

previous settings. After 10 sec. the actual

values reappear (TIME OUT) so in general:
display blinking: value set.
display on steady: actual value.

15.2 • CHANGING THE SETTINGS DURING
THE COOKING PHASE
(WITHOUT STOPPING)

15.3 • TEMPORARY STOP

Open the door. Cooking stops, the time

remaining to the end of cooking stops

until the door is closed again. Cooking

starts again from the point in which it was

interrupted.

15.4 • PERMANENT STOP
To stop an infinite cooking time or interrupt

it definitively, press key 15.

15.2 a

•
TEMPERATURE AND
TIME

To change the setting,
turn the relevant knob
to set the new value
(increasing to the
right, decreasing to
the left); the displays
show the settings that
have just been made,
after 10 sec. the actual
values reappear.

15.2 b

•

COOKING MODE

Press the key
corresponding to the
new cooking mode. The
corresponding LED will
light up.

15.2 c

•

HUMIDITY CONTROL

Press the humidity
control function key 12
(the display shows [ h.. ],
the previous setting).
Turn knob 10 to make
the new setting. After 10
sec. the actual values
reappear.

15.2 d

•

CORE PROBE

To change the setting,
turn the knob 10 to set
the new value. After
the 10 seconds of
TIME OUT the actual
values reappear.

90028111rev03

29

16 • USEFUL TIPS

16.1

• MAXIMUM LOAD PERMITTED

The maximum load for the oven is indicated

in the table below.

IMPORTANT:
the value indicated includes the weight of

accessories.

Do not exceed the indicated loads.

Exceeding the maximum load could
damage the oven.

16.2 • PREHEATING THE OVEN

The oven preheating cycle is extremely

important and useful for successful
cooking.

As a general rule, always preheat

the cavity when empty, setting the
temperature between approximately 15%
and 25% higher than that to be utilized
subsequently in cooking.

In the case of steam cooking, preheat the

empty cavity using convection mode as
this will allow temperatures of over 130°C
to be selected.

16.3 • FROZEN/DEEP-FROZEN PRODUCTS

The oven must be preheated and loaded

respecting the quality and nature of these
foods. For example, frozen spinach must
not be hit with temperatures that are too
high as, due to its nature, it could dry out
on the outside and impair the result.

16.4 • TYPES OF CONTAINER

For optimum results, it is indispensable to

use the right pan for the different kinds
of food: aluminium or aluminium plate
pans for confectionery and baked foods,
perforated pans for steam cooking, mesh
pans for pre-fried foods such as potatoes.

16.5 • CLEARANCE BETWEEN
CONTAINERS

When loading the oven with the food to

cook, it is recommended to pay special
attention there is sufficient clearance
between containers. This makes it possible
for the heat and air to distribute evenly for
a more uniform result, which would not
be possible if the food in one pan were in
contact with the pan above.

16.6 • LESS SEASONING
By using this type of oven it is possible to

virtually eliminate the use of seasoning, oil,
butter, fat and flavouring. With a minimum
use of such ingredients in cooking, the
natural flavours of the food are highlighted
and the nutritional content remains intact;
this brings the benefits of a more diet­conscious type of cuisine.

• CAUTION

No cooking with alcohol added is

permitted!

!

No. trays

Maximum load

per level

Maximum load

for oven

6 GN 2/3 7 Kg. 18 Kg.

6 GN 1/1 10 Kg. 30 Kg.

7 x GN 1/1 15 Kg. 35 Kg.

10 x GN 1/1 15 Kg. 50 Kg.

7 x GN 2/1

14 x GN 1/1

25 Kg. 70 Kg.

10 x GN 2/1
20 x GN 1/1

25 Kg. 90 Kg.

20 x GN 2/1
40 x GN 1/1

25 Kg. 180 Kg.

6 x 600x400 15 Kg. 30 Kg.

8 x 600x400 15 Kg. 40 Kg.

15 x 600x400 15 Kg. 90 Kg.

90028111rev03

30

16 • USEFUL TIPS

PRODUCT

MAXIMUM LOAD

023 061 071 072 101 102 201 202

6 x GN2/3 6 x GN1/1 7 x GN1/1 7 x GN2/1 10 x GN1/1 10 x GN2/1 10 x GN2/1 20 x GN2/1

14 x GN1/1 20 x GN1/1 20 x GN1/1 40 x GN1/1

OVEN-BAKED LASAGNE 6 x 1.3 kg 6 x 2 kg 7 x 2 kg 7 x 4 kg 10 x 2 kg 10 x 4 kg 20 x 2 kg 20 x 4 kg

SUSHI / JASMINE RICE 6 x 1.5 kg 6 x 2.4 kg 7 x 2.4 kg 7 x 4.8 kg 10 x 2.4 kg 10 x 4.8 kg 20 x 2.4 kg 20 x 4.8 kg

TOMATO SAUCE 6 x 2 kg 6 x 3 kg 7 x 3 kg 7 x 6 kg 10 x 3 kg 10 x 6 kg 20 x 3 kg 20 x 6 kg

ROASTS 3 x 4 kg 3 x 6 kg 3 x 6 kg 3 x 12 kg 5 x 6 kg 5 x 12 kg 10 x 6 kg 10 x 12 kg

6 x 2 kg 6 x 3 kg 7 x 3 kg 7 x 6 kg 10 x 3 kg 10 x 6 kg 20 x 3 kg 20 x 6 kg

BRAISED MEAT 6 x 2 kg 6 x 3 kg 7 x 3 kg 7 x 6 kg 10 x 3 kg 10 x 6 kg 20 x 3 kg 20 x 6 kg

BREADED CUTLETS 6 x 5 pc 6 x 9 pc 7 x 9 pc 7 x 18 pc 10 x 9 pc 10 x 18 pc 20 x 9 pc 20 x 18 pc

GRILLED MEAT 6 x 6 pc 6 x 10 pc 7 x 10 pc 7 x 20 pc 10 x10 pc 10 x 20 pc 20 x 10 pc 20 x 20 pc

STEAMED AND BOILED MEAT 6 x 2 kg 6 x 3 kg 7 x 3 kg 7 x 6 kg 10 x 3 kg 10 x 6 kg 20 x 3 kg 20 x 6 kg

3 x 4 kg 3 x 6 kg 3 x 6 kg 3 x 12 kg 5 x 6 kg 5 x 12 kg 10 x 6 kg 10 x 12 kg

SPIT-ROAST CHICKEN 2 x 4

chickens

2 x 8
chickens

2 x 8
chickens

2 x (8+8)
chickens

3 x 8
chickens

3 x (8+8)
chickens

7 x 8
chickens

7 x (8+8)
chickens

STEAMED OCTOPUS 6 x 2 kg 6 x 3 kg 7 x 3 kg 7 x 6 kg 10 x 3 kg 10 x 6 kg 20 x 3 kg 20 x 6 kg

WHOLE STEAMED FISH 6 x 2 kg 6 x 3 kg 7 x 3 kg 7 x 6 kg 10 x 3 kg 10 x 6 kg 20 x 3 kg 20 x 6 kg

OVEN-BAKED FISH 6 x 1 pc 6 x 2 pc 7 x 2 pc 7 x 4 pc 10 x 2 pc 10 x 4 pc 20 x 2 pc 20 x 4 pc

FRESH STEAMED VEGETABLES 6 x 1.6 kg 6 x 2.5 kg 7 x 2.5 kg 7 x 5 kg 10 x 2.5 kg 10 x 5 kg 20 x 2.5 kg 20 x 5 kg

FROZEN STEAMED VEGETA­BLES

6 x 1.6 kg 6 x 2.5 kg 7 x 2.5 kg 7 x 5 kg 10 x 2.5 kg 10 x 5 kg 20 x 2.5 kg 20 x 5 kg

GRILLED VEGETABLES 6 x 0.6 kg 6 x 1 kg 7 x 1 kg 7 x 2 kg 10 x 1 kg 10 x 2 kg 20 x 1 kg 20 x 2 kg

FRESH ROAST POTATOES 6 x 0.8 kg 6 x 1.5 kg 7 x 1.5 kg 7 x 3 kg 10 x 1.5 kg 10 x 3 kg 20 x 1.5 kg 20 x 3 kg

FROZEN ROAST POTATOES 6 x 1 kg 6 x 2 kg 7 x 2 kg 7 x 4 kg 10 x 2 kg 10 x 4 kg 20 x 2 kg 20 x 4 kg

16.7 • COOKING LOADS

The depth of the tray must be suitable for

the height of the product.

To obtain uniform cooking, the load should

be distributed on more than one low tray
rather than in one very deep tray.

For best results, comply with the weights

specified in the following table.

Notes: Obviously, when loading the oven,
you should consider not only the weight of
the product, but also the size, consistency
and thickness.

CAUTION
Do not insert trays/containers with liquids

exceeding 1.6 m in height.

90028111rev03

31

16 • USEFUL TIPS

PRODUCT MAXIMUM LOAD

023 061 071 072 101 102 201 202

6 x GN2/3 6 x GN1/1 7 x GN1/1 7 x GN2/1 10 x GN1/1 10 x GN2/1 10 x GN2/1 20 x GN2/1

14 x GN1/1 20 x GN1/1 20 x GN1/1 40 x GN1/1

FROZEN PRE-FRIED POTATOES 6 x 0.6 kg 6 x 1kg 7 x 1kg 7 x 2 kg 10 x 1 kg 10 x 2 kg 20 x 1kg 20 x 2 kg

STEAMED DICED POTATOES 6 x 0.8 kg 6 x 1.5 kg 7 x 1.5 kg 7 x 3 kg 10 x 1.5 kg 10 x 3 kg 20 x 1.5 kg 20 x 3 kg

FRIED EGGS -- 6 x 6 pc 7 x 6 pc 7 x 12 pc 10 x 6 pc 10 x 12 pc 20 x 6 pc 20 x 12 pc

CHIPS/FRIES -- 6 x 6 pc 7 x 6 pc 7 x 12 pc 10 x 6 pc 10 x 12 pc 20 x 6 pc 20 x 12 pc

FROZEN CROISSANTS 6 x 4 pc 6 x 8 pc 7 x 8 pc 7 x 16 pc 10 x 8 pc 10 x 16 pc 20 x 8 pc 20 x 16 pc

CREME CARAMEL, CUSTARD
DESSERTS

6 x 10 pc 6 x 18 pc 7 x 18 pc 7 x 36 pc 10 x 18 pc 10 x 36 pc 20 x 18 pc 20 x 36 pc

FROZEN BREAD 6 x 2 pc 6 x 4 pc 7 x 4 pc 7 x 8 pc 10 x 4 pc 10 x 8 pc 20 x 4 pc 20 x 8 pc

FRESH DOUGH ROUND PIZZA 6 x 1 pc 6 x 2 pc 7 x 2 pc 7 x 4 pc 10 x 2 pc 10 x 4 pc 20 x 2 pc 20 x 4 pc

FILLED TARTS 6 x 2 kg 6 x 3 kg 7 x 3 kg 7 x 6 kg 10 x 3 kg 10 x 6 kg 20 x 3 kg 20 x 6 kg

REGENERATION ON PLATE WITH
PROBE

6 x 1 kg 6 x 1.5 kg 7 x 1.5 kg 7 x 3 kg 10 x 1.5 kg 10 x 3 kg 20 x 1.5 kg 20 x 3 kg

VACUUM-PACKED FRESH
VEGETABLES

6 x 1.3 kg 6 x 2 kg 7 x 2 kg 7 x 4 kg 10 x 2 kg 10 x 4 kg 20 x 2 kg 20 x 4 kg

PRODUCT MAXIMUM LOAD

064 084 154

6 x 600x400 8 x 600x400 15 x 600x400

FROZEN CROISSANTS 6 x 12 pc 8 x 12 pc 15 x 12 pc

CREME CARAMEL, CUSTARD
DESSERTS

6 x 18 pc 8 x 18 pc 15 x 18 pc

FROZEN BREAD (BAGUETTES) 6 x 5 pc 8 x 5 pc 15 x 5 pc

FRESH DOUGH ROUND PIZZA 6 x 2 pc 8 x 2 pc 15 x 2 pc

FILLED TARTS 6 x 3 kg 8 x 3 kg 15 x 3 kg

90028111rev03

32

17 • ROUTINE MAINTENANCE

17.1 • PERIODICALLY ...
... It is recommended to clean the

deflector and pan racks as necessary.

For this purpose, proceed as follows:

• stop and shut off all utilities (electricity,
water, and gas if connected);

• take out the pan racks;

• using a screwdriver of the right size, or a
coin, unscrew the deflector screws to be
able to clean the back; it is recommended
to use the hand-held shower for thorough
rinsing (optional);

• dry with a clean cloth;

• it is necessary to remove the deflector if
the dirt is particularly tough to remove; do
not use abrasives or scourers that would
damage the steel surface; size permitting,
wash the deflector in a dishwasher.

Secure the deflector in the oven, making

sure the two fixing screws on the right­hand side are well tightened.

17.2 • PROLONGED DISUSE

If the oven is to stand idle for any length

of time (e.g. holidays or seasonal closing)
it must be cleaned thoroughly, leaving
no traces of food or dirt. Leave the door
slightly ajar so that air can circulate inside
the oven. Be absolutely certain to shut off
all utilities (electrical power supply, water,
and gas if connected). For added care
after cleaning, the external surfaces can be
protected by applying a proprietary metal
polish.

18 • NON-ROUTINE MAINTENANCE

18.1 • To ensure correct and safe operation, the

oven must be inspected and serviced
at least once a year by a manufacturer
technician or authorized service agent.

18.2

•

With this in mind, customers are
recommended to sign a service
agreement.

90028111rev03

33

19 • SETTING THE DATE AND TIME

OPERATIONS

19.1 • With the appliance live and display off,

press button 6, the display 7 shows [USb],
turn knob 8 until [tIM] is displayed, press
the knob to confirm the selection.

• Setting the hour

The display 7 shows [h], and display 9

shows the time set.

Turn the knob 10 to modify the hour

• Setting the minutes

Turn the knob 8 again, display 7 shows

[Min] and display 9 shows the minutes set.

Turn the knob 10 to modify the minutes

• Setting the day
Turn the knob 8 again, display 7 shows

[dAY] and display 9 shows the day set.

Turn the knob 10 to modify the day

• Setting the month

Turn the knob 8 again, display 7 shows

[Mon] and display 9 shows the month set.

Turn the knob 10 to modify the month.

• Setting the year
Turn the knob 8 again, display 7 shows

[YEA] and display 9 shows the year set.

Turn the knob 10 to modify the year

Once the date and time has been set,

press button 6 to memorise the values.

.

OPERATIONS

20 • DOWNLOAD HACCP LOG

20.1 • With the appliance live and display off,

press button 6, the display 7 shows [USb],
turn knob 8 to confirm the selection

The display 7 shows [hAC].

Loosen the protection screws of the USB

port until the protective plate is rotated
by 90° in order to have access to the USB
port. Insert the pen drive into the oven USB
port.

Press the knob 8 to confirm the selection.

When download has been completed, the

displays 7 and 9 show [USB END]

ATTENTION: When the USB pen drive has

been removed, reposition the protective
plate and tighten the protection screws.

If the USB pen drive is not inserted, the

displays 7 and 9 show [USB Err].

Insert the USB pen drive and press knob 8

to repeat the procedure.

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34

OPERATIONS

21 • IMPORT/EXPORT RECIPES

21.1 •

IMPORTING RECIPES FROM USB PEN
DRIVE

With the appliance live and display off, press

button 6, the display 7 shows [USb], turn knob
8 to confirm the selection

The display 7 shows [hAC],turn the knob until

[IMP] is shown.

Loosen the protection screws of the USB port

until the protective plate is rotated by 90° in
order to have access to the USB port. Insert
the pen drive into the oven USB port.

Press the knob 8 to confirm the selection.

When import has been completed, the displays

7 and 9 show [USB END].

ATTENTION: When the USB pen drive has

been removed, reposition the protective plate
and tighten the protection screws.

If the USB pen drive is not inserted, the displays

7 and 9 show [USB Err].

Insert the USB pen drive and press knob 8 to

repeat the procedure.

21.2 •

EXPORTING RECIPES ONTO USB PEN
DRIVE

With the appliance live and display off, press

button 6, the display 7 shows [USb], turn knob
8 to confirm the selection

The display 7 shows [hAC],turn the knob until

[ESP] is shown.

Loosen the protection screws of the USB port

until the protective plate is rotated by 90° in
order to have access to the USB port. Insert
the pen drive into the oven USB port.

Press the knob 8 to confirm the selection.

When import has been completed, the displays

7 and 9 show [USB END].

ATTENTION: When the USB pen drive has

been removed, reposition the protective plate
and tighten the protection screws.

If the USB pen drive is not inserted, the displays

7 and 9 show [USB Err].

Insert the USB pen drive and press knob 8 to

repeat the procedure.

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35

SPECIAL PROGRAMS

Press Recipe button 6 to select one of the

above functions.

[ACC] appears on display 7. Turn the knob 8
to the left until you see [SPC] and press the
knob 8 to confirm.

Turn the knob 8 until you see the required

function (see the table) on displays 7 and 9
and press button 15.

CALOUT System for cleaning and removing
limescale in the steam generator (*)

CL Manual cleaning

Ovens with cleaning kit (available on request):
CALOUT System for cleaning and removing
limescale in the steam generator (*)

HC CAL HARD + CALOUT cleaning (*)
HPC CAL HARD PLUS + CALOUT cleaning (*)
CL Manual cleaning
riS Rinsing
SC SOFT cleaning
HC HARD cleaning
HPC HARD PLUS cleaning
HPC ECO HARD PLUS ECO cleaning

(*)

Shown only when the CALOUT cycle for
cleaning and removing limescale in the
steam generator needs to be executed.

CL Manual cleaning

Ovens with cleaning kit (available on request):

CL Manual cleaning
riS Rinsing
SC SOFT cleaning
HC HARD cleaning
HPC HARD PLUS cleaning
HPC ECO HARD PLUS ECO cleaning

• The special programs listed in the menu [SPC] are:

6

15

7

8

9

OVENS WITH STEAM GENERATOR OVENS WITH DIRECT STEAM

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36

Foreword

The oven can count the hours of operation for

the steam generator and notify the operator
when it is necessary to run the limescale
cleaning cycle on the steam generator using
the special CALOUT cycle.

When CALOUT must be performed the

message [CAL Out] appears at oven startup
on displays 7 and 9 to remind the user that
the limescale cleaning cycle for the steam
generator must be run using the special [CAL
Out] cycle.

The [CAL Out] message appears once at the

end of cooking and once when the number of
hours available for steam generator operation
have been exhausted. Press the knob to
remove the message.

The [CAL Out] message does not shut down

the oven for service. We therefore recommend
activating the [CAL Out] within a short time.

At the end of further steam cooking cycles,

the message [CAL NOU] will appear on
displays 7 and 9.

This message means that the [CAL Out] must

be performed immediately.

If the CALOUT cycle is not performed

immediately, the oven will save the
“Deficient Boiler Maintenance” condition.

Each time the oven is started, the

message [bOI SEr] will appear. The boiler
will continue to operate regularly but the
CALOUT cannot be performed.

A service technician is required as soon as

possible to reset the CALOUT function.

SPECIAL PROGRAMS

22 • CALOUT (if present)

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37

Press Recipe button 6,

[ACC] appears on display 7. Turn the knob

8 to the left until you see [SPC] and press
control 8 to confirm.

Turn the knob 8 until you see [CALOUT] on

displays 7 and 9 and press button 15.

The program ends when you see [End] on

display 9. Press button 6 to exit the [CALOUT]
program.

ATTENTION (20GN1/1 - 20GN2/1): Make

sure the Limescale removal connector is firmly
attached and that there is sufficient Limescale
removal liquid in the can.

USE ONLY THE “SOLID CAL/CALFREE”

LIMESCALE REMOVAL PRODUCT
SUPPLIED BY THE PRODUCER.

SPECIAL PROGRAMS

22 • CALOUT (if present)

6

15

7

8

9

22.1 •

EXECUTING THE CALOUT CLEANING CYCLE

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38

SPECIAL PROGRAMS

23 • HC CAL - HPC CAL (if present)

Press Recipe button 6,

[ACC] appears on display 7. Turn the knob 8

to the left until you see [SPC] and press the
knob 8 to confirm.

Turn the knob 8 until you see [HC CAL] on

display 7 and 9 and press button 15.

T

he display shows [rAF] if the oven
temperature is high, [Att] if the oven
temperature is too low.

ATTENTION: Make sure the Limescale

removal connector is firmly attached and that
there is sufficient Limescale removal liquid in
the can.

USE ONLY THE “SOLID CAL/CALFREE”

LIMESCALE REMOVAL PRODUCT
SUPPLIED BY THE PRODUCER.

The program ends when you see [End] on

display 9. Press button 6 to exit the program.

6

15

7

8

9

23.1 •

ATTIVAZIONE DEL CICLO HC CAL o HPC CAL

Foreword

If the oven offers automatic cleaning (on request), you can choose to execute the CALOUT limescale

removal cycle together with the HARD or HARD PLUS automatic cleaning cycle ([HC CAL] or
[HPC CAL] cycle)

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39

• THOROUGH CLEANING ...
... is a prerequisite for faultless cooking and

better yields:

• the food's own flavour remains unchanged;

• during operation there are no fumes caused
by burnt food residue;

• energy savings;

• less maintenance work and a longer service
life;

• the simplicity of the procedure means that a
thorough clean can be carried out quickly and
with minimum inconvenience to the operator:

Activate automatic cooling with key 16 if the
oven is very hot.

• CAUTION
Never use direct or high-pressure jets of

water to clean the outside of the oven.

Never use corrosive and/or abrasive

substances on steel surfaces, and avoid

scouring or scrubbing with steel wool or wire
brushes, as this could result in irreparable
damage. Similarly, aggressive detergents,
of non-alkaline formulation containing high
percentages of sodium and ammonia, can
soon damage the seals, jeopardizing oven
efficiency and operation.

The outside of the oven should be washed

with a sponge and warm water with an
ordinary detergent suited to the purpose.

• It is recommended to use a specially
formulated detergent.

SPECIAL PROGRAMS

MANUAL AND AUTOMATIC CLEANING

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40

SPECIAL PROGRAMS

Press the Recipes button 6,

the display will show [ACC], turn the knob

8 until [SPC] is displayed and confirm by
pressing the knob.

Turn the knob 8 to the right until the [CL]

message appears.

Press button 15 to activate the MANUAL

washing program, simplified successively.

T he display shows [rAF] if the oven

temperature is high, [Att] if the oven
temperature is low, on reaching the

temperature, it shows

[dEt In], the light of key
15 blinks to indicate a
TEMPORARY STOP, a

beep signals it is time to
open the door and spray

detergent in the oven.

Close the door and press key 15 to turn the

wash cycle back on, after which the operator
needs to take no other action until the end of
the program.

If considerable deposits form on the drain filter

in the middle of the bottom of the cavity, clean
so as to ensure water and detergent flow out
freely.

The end of the program is defined by a

cyclic beep, open the door to turn it off.

Switch off the appliance with key 15.

It is a good rule at the end of the washing

cycle to rinse the inside of the oven again
with the shower (optional), wipe the front
seal of the oven with a sponge or cloth to
protect it from early deterioration.

24.1 •

EXECUTING THE MANUAL CLEANING
CYCLE [CL]

24 • MANUAL CLEANING

6

15

7

8

9

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AVAILABLE WASHING SYSTEM TYPES

FOR COUNTERTOP MODELS: 071 / 101 / 072 / 102 / 064 / 084

FOR FLOOR MODELS: 201 / 202 / 154

LIQUID DETERGENTS

ONLY LIQUID DETERGENTS

SOLID DETERGENTS

SPECIAL PROGRAMS

25 • WASHING KIT

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42

SPECIAL PROGRAMS

25 • WASHING KIT

The device with Cleaning Kit allows the

operator to execute four cleaning cycles
for the cooking compartment: “riS”

RINSING (for a fast rinsing), “SC” SOFT
CLEANING (for NORMAL dirt) - “HC”
HARD CLEANING (for THICK dirt) - “HPC”
HARD PLUS CLEANING (for STUBBORN
dirt) - “HPC ECO” HARD PLUS ECO
CLEANING (for STUBBORN dirt) without

having to intervene in the cleaning
processes directly.

The detergent is evenly distributed through

the special nozzle at the right time,
avoiding any risk of contact with the
operator.

Using detergents other than the one

recommended by the manufacturer
is advised against because it might not
ensure good cleaning and could damage
the integrity of the washing system.

Make sure that the quick-fit coupling for the

detergent is properly inserted and the tank
is supplied with enough of the detergent
recommended by the manufacturer.

Activate automatic cooling with key 15 if the

oven is very hot.

IMPORTANT
FOR MODELS WITH LIQUID WASH

Along with the use of the automatic wash,

replacement of the detergent and/or
descaler cartridge/container may be
required (e.g., low detergent level).

Follow the instructions in chapter 25.2

to generate the detergent and 25.3 to
generate the descaler.

IMPORTANT
FOR MODELS WITH SOLID WASH

Along with the use of the automatic wash,

generation of detergent and/or descaler
may be required (Example: before
using the automatic wash or when the
detergent drawer is empty.

Follow the instructions in chapter 25.4

to generate the detergent and 25.5 to
generate the descaler.

90028111rev03

43

25.1 •

EXECUTING THE AUTOMATIC CLEANING CYCLE

[riS] -

[SC] - [HC] - [HPC] - [HPC ECO].

6

15

7

8

9

SPECIAL PROGRAMS

25 • WASHING KIT

Press Recipe button 6,

[ACC] appears on the display 7. Turn the

knob 8 to the left until you see [SPC] and
press the knob to confirm.

Turn the knob 8 to the right to select the

required cleaning cycle: RINSING [riS],

SOFT [SC], HARD [HC], HARD PLUS
[HPC] or HARD PLUS ECO [HPC ECO].

Press button 15 to start the cleaning program

you have just selected.

The display shows [rAF] if the oven

temperature is high, [Att] if the oven
temperature is too low.

The RINSING [riS], SOFT [SC], HARD [HC],

HARD PLUS [HPC], HARD PLUS ECO
[HPC ECO] programs are an automatic

sequence of cycles (working time and
remaining time to the end of the program
are visualized on display 9), to make the
oven cavity dry and shiny.

If considerable deposits form on the drain

filter placed at the center of the cavity
bottom, clean so as to ensure water and
detergent flow out freely.

The end of the clean program is defined

by a cyclical audible warning.

Switching off the appliance with key 15
is not permitted during operation of the
RINSING, SOFT CLEAN, HARD CLEAN,
HARD PLUS CLEAN and HARD PLUS
ECO CLEAN programs; wait for the end
of washing signal, to be able to switch
off the appliance.

Wipe the front seal of the oven with a sponge

or cloth to prevent it from deteriorating too
soon.

Stop and shut off all utilities (electrical power

supply, water, and gas if connected). Leave
the door slightly ajar when the appliance is
not in use.

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44

SPECIAL PROGRAMS

25 •WASH KIT

LIQUID DETERGENTS

SPECIAL PROGRAMS

25 • WASH KIT

LIQUID DETERGENTS

25.2 • CARTRIDGE/CONTAINER
REPLACEMENT FOR COMBICLEAN
DETERGENT

If when calling the automatic wash

procedure, SOFT [SC], HARD [HC],

HARD PLUS [HPC] o o HARD PLUS ECO
[HPC ECO], [dEt] appears flashing in

the bottom display, check the detergent
level by opening the oven door and the
door under the oven cooking chamber and
checking the amount of detergent in the
cartridge.

If the cartridge/container is empty, replace

it. Otherwise press 15 START/STOP for the
wash procedure.

The COMBICLEAN cartridge/container has

a YELLOW cap.

COUNTERTOP MODELS - CARTRIDGE

REPLACEMENT:

Unscrew the cap from the empty cartridge

and remove it.

Put the new cartridge in the oven housing.

IMPORTANT: Wait for the liquid to

stabilize before opening the cap.

Remove the cap from the new cartridge

and insert the hose with the YELLOW cap,
making sure the hose is turned to the front
of the cartridge, and close the cap tightly.

FLOOR MODELS - REPLACING THE

CONTAINER:

Unscrew the cap from the empty container

and remove it.

Put the new container in its place.

IMPORTANT: Wait for the liquid to

stabilize before opening the cap.

Remove the cap from the container and

insert the hose with the YELLOW cap,
making sure it reaches the bottom of the
container, and close the cap tightly.

Press the 10 knob for three seconds (until

the message [dEt] disappears from the
bottom display) to reset the detergent level
to the maximum.

Press the 15 START/Stop button to start the

wash.

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SPECIAL PROGRAMS

25 • WASH KIT

LIQUID DETERGENTS

25.3 • CARTRIDGE/CONTAINER
REPLACEMENT CALFREE
DESCALER

If when calling the automatic wash

procedure, SOFT [SC], HARD [HC], HARD

PLUS [HPC], or HARD PLUS ECO [HPC
ECO], [SCA] appears flashing in the

bottom display, check the descaler level by
opening the oven door and the door under
the oven cooking chamber and checking
the amount of descaler in the cartridge.

If the cartridge/container is empty, replace

it. Otherwise press 15 START/STOP for the
wash procedure.

The CALFREE descaler cartridge has a

GREEN cap.

COUNTERTOP MODELS - CARTRIDGE

REPLACEMENT:

Unscrew the cap from the empty cartridge

and remove it.

Put the new cartridge in the oven housing.

IMPORTANT: Wait for the liquid to

stabilize before opening the cap.

Remove the cap from the new cartridge

and insert the hose with the GREEN cap,
making sure the hose is turned to the front
of the cartridge, and close the cap tightly.

FLOOR MODELS - REPLACING THE

CONTAINER:

Unscrew the cap from the empty container

and remove it.

Put the new container in its place.

IMPORTANT: Wait for the liquid to

stabilize before opening the cap.

Remove the cap from the container and

insert the hose with the GREEN cap,
making sure it reaches the bottom of the
container, and close the cap tightly.

Press the 10 knob for three seconds (until

the message [SCA] disappears from the
bottom display) to reset the descaler level
to the maximum.

Press the 15 START/Stop button to start the

wash.

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SPECIAL PROGRAMS

25.4 • SOLID CLEAN DETERGENT
CREATION
When calling up the SOFT [SC], HARD
[HC], or HARD PLUS [HPC] automatic

washing procedure, if the lower display
shows the flashing message [dEt], the
creation of the SOLID CLEAN detergent
must be performed.

Proceed as follows:
Select the automatic wash desired and

press START/STOP.

The heating/cooling procedure for the oven

chamber is performed.

Follow the instructions on the lower display:

[Fd1] Remove the cap from the SOLID CLEAN

drawer

[Fd2] Insert the SOLID CLEAN container and

press the START/STOP key

[Fd3] Waiting water loading in progress
[Fd4] Waiting recirculation in progress
[Fd5] Remove the SOLID CLEAN container
[Fd6] Did the container empty?

Select “Yes” [Y] pressing the “Core probe”

key or “No” [n] pressing the “Fast Dry” key
twice.

[Fd7] Thoroughly clean the cap housing and the

cap and replace the cap.

If there is an error in the detergent creation

procedure, the error message [Err]
appears on the upper display and the
procedure is interrupted. Press START/
STOP to restart the procedure.

If the error persists, note the error code

and contact customer service.

NOTE: The wash is done as needed

between phases [Fd2] and [Fd5].

When washing is complete, the displays

show the procedure has ended (example:
[HPC] [End] ).

25 • WASH KIT

SOLID DETERGENTS

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SPECIAL PROGRAMS

25.5 • SOLID CAL DESCALER CREATION

When calling up the washing procedure,
if the lower display shows the flashing
message [SCA], the creation of the SOLID
CAL descaler must be performed.

Proceed as follows:
Select the wash and press START/STOP.

The heating/cooling procedure for the oven

chamber is performed.

Follow the instructions on the lower display:

[FC1] Remove the cap from the SOLID CAL

drawer

[FC2] Insert the SOLID CAL container and press

the START/STOP key

[FC3] Waiting water loading in progress
[FC4] Waiting recirculation in progress
[FC5] Remove the SOLID CAL container
[FC6] Did the container empty?

Select “Yes” [Y] pressing the “core probe”

key or “No” [n] pressing the “Fast Dry” key
twice.

[FC7] Thoroughly clean the cap housing and the

cap and replace the cap.

If there is an error in the descaler creation

procedure, the error message [Err]
appears on the upper display and the
procedure is interrupted. Press START/
STOP to restart the procedure.

If the error persists, note the error code

and contact customer service.

NOTE: The wash is done as needed

between phases [FC2] and [FC5].

When washing is complete, the displays

show the procedure has ended (example:
[HPC] [End] ).

25 • WASH KIT

SOLID DETERGENTS

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26 • DESCALING THE BOILER (if present)

The appliance can count the functioning

hours of the steam generator and therefore
inform the operator when it is necessary to
activate de-scaling of the steam generator
via the special cycle [dE].

When the appliance is switched off, the

display 7 shows the [dE] message and
display 9 shows the days missing until
recommended de-scaling of the boiler,
indicated by the [dE End] message.

NOTE: Display 9 indicates the DAYS missing

until the appearance of the [dE End]
message.

The message starts to appear 15 days

before the appearance of the [dE End]
message.

The [dE End] message does not stop the

appliance definitively for obvious service
reasons. It is however recommended to
activate the [dE] program as soon as
possible after the appearance of the [dE
End] message.

To check the amount of hours missing until

the appearance of the [dE End] message,
with the appliance live and display off,
press button 6. The display 7 shows [USb],
turn knob 8 until [hrS] is displayed, press
the knob to confirm the selection.

The display 7 shows [P00], turn knob 8

until the display shows [dE]. The display
9 shows the hours missing until the
appearance of the [dE End] message.

The presence of scale causes loss of power

in the steam circuit and serious damage to
the steam generator.
Note that the steam generator runs a drain
and wash cycle automatically every day so
as to regenerate the water in it. Descaling
frequency is defined by several parameters
entered on the electronic card by the
technician at the time of installation on the
basis of the characteristics of the supply
water (upstream from the softener) and on
the basis of its technical characteristics.

The end of the [dE] descaling cycle permits

resetting the total number of hours and the
removal of the message: to permit this
operation, disconnect the oven from the
electric mains for a few seconds after the
end of the descaling program.

Descaling should be performed with the

appliance cold and clean (see “Daily
Cleaning”), preferably with the assistance
of the authorized technician.

Activation of de-scaling cycle [dE]

With the appliance live and display off, press

button 6. The display 7 shows [USb], turn
knob 8 until [bOI] is displayed, press the
knob to confirm the selection.

The displays 7 and 9 show [CAL Out]. Turn

the knob 8 until display 7 shows [dE].
Press button 15 to activate the de-scaling
cycle [dE].

The display shows [Att] wait, the automatic

operations of boiler draining and washing
are activated, then [dEt In] appears with
a cyclical audible warning telling the
operator to add the descaling agent after
unscrewing the cap A (the dilution per litre,
if necessary, should be done following
the directions of the manufacturer of the
product), observing the capacity of the
boiler, see table:

Close the cap “A”.

A

GAS ELECTRIC

Models Litres Litres

7 x GN 1/1 2,5 3,5

7 x GN 2/1 4 11

10 x GN 1/1 4 11

10 x GN 2/1 6 12,5

20 x GN 1/1 6 18

20 x GN 2/1 20,5 30

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26• DESCALING THE BOILER (if present)

26.1 • DESCALING ACTION

Press key 15; the boiler fills to capacity with

water mixed with descaling detergent.

“CYCLE 1”: This is the first automatic cycle

permitting the boiler to heat up and hold
its temperature for 30 minutes (countdown
on display 7) so the descaling agent
can act effectively, after which time the
boiler drains off the content (impurity of
detergent mixed with water). Check that
it flows out freely, if it does not then call
in the technical assistance service as the
drain could be blocked and the boiler need
servicing. This problem is also indicated on
displays 7-9 (see “Self-diagnosis and fault
identification”).

Afterwards the boiler is cleaned of the more

resistant particles of scale by forcing in
normal tap water, then it loads cleaned
water.

“CYCLE 2”: This is the second automatic

cycle that permits operating the oven with
steam for 25 min. so as to thoroughly
cleanse the steam generator and the pipes
for introducing steam into the oven. The
cycle is completed with the phases of:
drain boiler, wash boiler by introducing
ordinary mains water and filling with
cleaned water.

Important:

The above sequence ensures thorough

cleaning of the steam generator that is
ready for use, any faults found during the
cycle will be signalled on display 7 and 9,

at which stage the appliance must NOT
be used until an authorized technician
has seen it!

The correct conclusion of the program is

indicated by the [End] message. Press
button 6 to exit the [dE] program. The
amount of hours missing until a new
de-scaling cycle is updated at the same
time.

Caution:
This operation must be carried out under

the close supervision of the operator!

The operator must adhere strictly to the

precautions (mask, gloves etc.) for use
of the product!

The descaling cycle must not be

interrupted for any reason!

Interrupting the cycle renders the whole

process ineffective, wastes descaler,
and provokes the risk of contamination
if the descaler has not been completely
flushed out of the boiler. An interruption
will also prevent the electronic control
from resetting the boiler hour-counter to
zero.

It is advisable to thoroughly rinse the

cavity with the shower at the end of the
program.

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27 • SELF-DIAGNOSIS AND FAULT IDENTIFICATION

27.1

•

Whenever the appliance is powered up by
pressing the main switch, an electronic
diagnostics routine is run automatically to
check the principal functions. Assuming
the appliance is in perfect working order,
the oven temperature display shows the
actual temperature in the oven, and the
LEDs of the cooking mode keys all blink.
At this point the cooking parameters can
be entered.

27.2

•

If any irregularities are discovered, on
the other hand, these are indicated in the
displays 7-9. Error codes are extremely
important when trouble cannot be remedied
by the operator, since they give the service
technician an indication as to the nature
of the fault. The message on the display
is accompanied by a beep of 5 seconds,
repeated every minute, until the oven is
switched off.

MESSAGES

“ Err SC ”

Message on the displays 7 and 9. Oven temperature
probe faulty, switch off the oven immediately and
contact a manufacturer technician or authorized service
agent.

“ Err Sd ”

Vapour condensation temperature probe faulty. The

condenser is in operation continuously, but the oven can
still be used under close observation (increased water
consumption), until the arrival of a service technician.

The main fault warning messages are:

“ Err Sb ”

Boiler pre-heating probe fault; oven can only be operated
in convection mode; steam and combined modes are

disabled. Call in the technical assistance service.

“ Err SP ”

Core probe faulty. Should the message appear, it is

necessary to check the connector is plugged into the
socket (A1) properly. The oven can continue to be used
until the arrival of a service technician, but without this
accessory.

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51

27 • SELF-DIAGNOSIS AND FAULT IDENTIFICATION

MESSAGES

“ no H2o ”

This means there is no water: check that the shutoff
valve is open and that there is water still coming from the
main. If there is no supply from the main, inform the water
company or agency. If there is no problem with the main,
contact a manufacturer technician or authorized service
agent. In the meantime, the oven can still be used in
convection mode.

“ Er 1 ”

The device preventing thermal overload of the motor
has cut in. Switch off the oven immediately and contact

a manufacturer technician or authorized service agent.

“ Er 2 ”

The oven safety thermostat has cut in. Switch off the
oven immediately and contact a manufacturer technician

or authorized service agent.

“ Er 7 ”

An abnormally high temperature rise has registered in the
compartment housing electrical components. The oven
can still be used under close observation, until the arrival
of a service technician.

“ Er 8 ”

An excessive temperature rise registering in the electrical
components compartment could result in damage to
components. Switch off the oven immediately and
contact a manufacturer technician or authorized service
agent.

The main fault warning messages are:

“ Er 3 ”

The boiler safety thermostat has cut in, switch off the oven
immediately and contact a manufacturer technician or
authorized service agent.

“ doP ”

It appears when the door is open and signals that the door
microswitch fails to close the contact. Check that the door
is properly closed. If the signal persists, all the technical
service.

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52

27 • SELF-DIAGNOSIS AND FAULT IDENTIFICATION

MESSAGES

The main fault warning messages are:

“ no drn ”

Signals that water has not been drained from the steam
generator. If the fault appears during the de-scaling
program [dE] it will interrupt appliance functioning. Call
the technical after-sales service.

“ drn err ”

Drain error. Switch the machine off and back on again to
repeat the unload procedure. If the signal persists, call the
technical after-sales service.

“ NO bOI ”

The boiler is disabled as the drain procedure was not
performed correctly. Call the technical after-sales service.

“ dE End”

Appears on appliance switch-off and indicates the
requirement to indicate the steam generator de-scaling
cycle.

“ CAL End”

Appears on appliance switch-off and indicates the
requirement to indicate the steam generator lime scale
cleaning cycle.

“ Err dEt ”

Check that the container of detergent is not empty and the
detergent is withdrawn correctly. If the signal persists, call
the technical after-sales service.

“ Err L1” - “ Err L2” - “ Err L3”

Steam generator malfunctioning.

Switch the oven off immediately and call the technical
after-sales service.

90028111rev03

53

27 • SELF-DIAGNOSIS AND FAULT IDENTIFICATION

MESSAGES

“ Err Fd8 ”

Error in the detergent creation procedure.
Call the technical after-sales service.

“ Err FC8 ”

Error in the descaler creation procedure.
Call the technical after-sales service.

“ Err Cd1 ”

Make sure the detergent cap is screwed on properly. If the
signal persists, call the technical after-sales service.

“ Err CC1 ”

Make sure the cap for the descaler is screwed on properly.
If the signal persists, call the technical after-sales service.

“ Err Cd2 ” - “ Err Cd3 ”

Make sure the water tap is open and that there is water
in the mains. If the signal persists, call the technical after­sales service.

“ Err CC2 ” - “ Err CC3 ”

Make sure the water tap is open and that there is water
in the mains. If the signal persists, call the technical after­sales service.

“ Err Cd4 ” - “ Err Cd5 ”

Abnormal detergent consumption.
Call the technical after-sales service.

“ Err Cd4 ” - “ Err Cd5 ”

Abnormal descaler consumption.
Call the technical after-sales service.

The main fault warning messages are:

90028111rev03

54

27 • SELF-DIAGNOSIS AND FAULT IDENTIFICATION

MESSAGES

The main fault warning messages are:

“ Att oFF ”

The appearance of the [Att OFF] message indicates
that the steam generator is carrying out the procedures
predefined daily boiler washing.
Wait for the end of the procedure.

“ no GAS ”

No gas. Check that the shutoff valve is open and that

there is gas coming from the main. If there is no supply
from the main, inform the gas company or agency. If
there is no problem with the main, contact a manufacturer
technician or authorized service agent.

“ Err Fbc - Err Fbb ”

Gas appliances are fitted with ignition devices
incorporating an automatic reset function. If automatic
restore does not take place after several attempts,
displays 7 and 9 will show the error code [ Err Fbc ] for
chamber burners or [ Err Fbb ] for boiler burners, given in
the margin. An acoustic signal warns the operator. Press
key 15 to restore ignition. If the fault persists, contact a
manufacturer technician or authorized service agent.

Note: Burner shutdown is a safety condition. Therefore,
this situation is not a sign of the appliance malfunctioning.

If, after carefully carrying out these checks, the
appliance still does not function properly, call a
manufacturer technician or authorized service agent.

Note: When contacting manufacturer service technicians,
try to explain the fault in as much detail as possible,
referring all the information indicated on the identification
data plate.

WARNING FOR GAS MODELS

“ Err brx ”

Burners Alarm.
Switch the oven off immediately and call the technical

after-sales service.
Note: x indicates the number of the burner in alarm
conditions.

90028111rev03

55

OPERATIONS

28 • MULTIPROGRAM KEYPAD (if present)

INTRODUCTION

With the A3 MULTIPROGRAM Keypad a

preferred cooking program can be chosen
quickly and easily just by tapping with your
finger (ideal function for standardised and
repetitive cooking).

30.1

• TURN ON

Press and hold button 15 for 3 seconds.

30.2

• RECIPE SELECTION

Press the Recipe button 6. [ACC] will

appear on the display. Confirm by pressing
the knob.

Turn the knob 8 to select the recipe number

to be called up (see recipe list below),
shown in the display 7.

Or

30.3

• PROGRAM SELECTION

Press the Recipe button 6. [ACC] will

appear on the display. Turn the knob 8 until
[Pro] appears and confirm by pressing the
knob.

Turn the knob 8 to select the program

number to be called up (see recipe list
below), shown in the display 7.

30.4

• SAVING

Press and hold the button on the

MULTIPROGRAM keypad A3 that is to be
associated with the Recipe/Program for
3 seconds. The display 9 will show the
associated button number that was (e.g.,

[b06]).

30.5

• RECALL RECIPE/PROGRAM FROM
MULTIPROGRAM KEYPAD

Press the button on the MULTIPROGRAM

Keypad A3. The display 7 will show the
associated recipe/program (e.g., [L15]).

Press the button 15 to start cooking.

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56

29 • PRE-STORED RECIPES

FIRST COURSES
L01 Crepes, Cannelloni
L02 Baked lasagne
L03 Baked lasagne (with probe)
L04 First Courses Au Gratin
L05 Steamed rice
L06 Paella (e.g. Parboiled Rice)
L07 Tomato sauce
L08 Meat sauce

MEAT AND POULTRY
L09 Traditional roasts (with probe): rack of veal,

pork loin, rolls, etc.

L10 Traditional roasts - Slow Cooking (with probe)
L11 Roasts with rind (with probe): leg of pork, lamb,

veal, porchetta

L12 Shin of veal, pork (whole)
L13 Roasted pork chops
L14 Mixed meat kebabs
L15 Roast-beef and whole llets (with probe)
L16 Stew, ossobuco, braised meat with lid
L17 Braised meat and pot roasts with lid (with probe)
L18 Cutlets
L19 Breaded veal cutlets and breaded meat
L20 Grilled meat
L21 Grilled Ribs, Fillet (with probe)
L22 Grilled llet of pork, veal (with probe)
L23 Steamed meat: boiled (with probe)
L24 Baked guinea fowl and rabbit pieces
L25 Braised Chicken and Rabbit
L26 Roast chicken pieces
L27 Roast chicken
L28 Chicken on the spit (with probe)
L29 Fried chicken pieces
L30 Leg of turkey, goose (with probe)
L31 Roast whole Duck, Pheasant, Guinea Fowl
L32

Roast whole Duck, Pheasant, Guinea Fowl (with probe)

FISH
L33 Steamed Shellsh and Molluscs
L34 Steamed Octopus, Squid
L35 Steamed Craysh and Lobster 500 gr
L36 Steamed Spider Crab and Crab
L37 Steamed whole sh (with probe)
L38 Stewed whole sh
L39 Filleted and au gratin sh
L40 Grilled sh, sliced or whole 400 gr
L41 Baked sh 500 gr: Bass, Turbot, Sea Bream, etc.
L42 Baked sh 1000 gr: Bass, Turbot, Sea Bream, etc.
L43 Baked sh (with probe): Bass, Turbot, Sea Bream,

in salt, etc.

L44 Large baked sh (with probe)
L45 Kebabs of sh, scampi and prawns

VEGETABLES
L46 Steamed vegetables
L47 Forced steam frozen vegetables
L48 Baked, sautéed and caponata vegetables
L49 Vegetables au gratin
L50 Grilled vegetables
L51 Roasted fresh potatoes
L52 Roasted frozen potatoes
L53 Frozen pre-fried potatoes
L54 Steamed potato pieces
L55 Steamed whole potatoes (with probe)
L56 Braised potatoes
L57 Potatoes cooked in foil (with probe)

EGGS
L58 Hard-boiled eggs
L59 Sunny side up
L60 Omelettes
L61 Crepes
L62 Sweet, savoury soufé
L63 Savoury cakes

SAPIENS / COMPACT by SAPIENS

90028111rev03

57

29 • PRE-STORED RECIPES

NOTE: Recipes with core probe are only displayed if the oven is actually equipped with a core probe.

CONFECTIONERY AND BAKERY
L64 Sponge cake, Shortcrust pastry, Tarts
L65 Puff pastry, Strudel, Vol au vent
L66 Croissants, Mufns
L67 Meringues
L68 Puffs
L69 Crème caramel, Bounet
L70 Fresh bread
L71 Genoese focaccia
L72 Frozen bread
L73 Fresh slice of pizza
L74 Fresh round pizza
L75 Filled tarts, apple pie (with probe)
L76 Pan Brioches, Panettoni, Easter bread, etc. (with
probe)

REGENERATION
L77 Regeneration on plate
L78 Regeneration on tray
L79 Steamed regeneration
L80 Regeneration on plate (with probe)
L81 Regeneration on tray (with probe)
L82 Steamed regeneration (with probe)

VACUUM COOKING
L83 Fruit pieces
L84 Pear pieces
L85 Custard
L86 Fresh green vegetables
L87 Fresh vegetables
L88 Potato pieces
L89 Stews and night-time cooking
L90 Low temperature meat (with needle probe)
L91 Meat for traditional roasts (with needle probe)
L92 Poultry and game (with needle probe)
L93 Whole sh, terrines (with needle probe)
L94 High pasteurisation
L95 Low pasteurisation

SAPIENS / COMPACT by SAPIENS

90028111rev03

58

29 • PRE-STORED RECIPES

- TIMED RECIPES

L1 Fresh strudel 500 gr.
L2 Frozen strudel 1 Kg.
L3 Dry fruit cake
L4 Granny cake
L5 Plum cake
L6 Fruit cakes
L7 Fresh meringues
L8 Puffs
L9 Small puffs
L10 S. Giacomo puffs
L11 Cat’s tongues
L12 Shortcrust pastry biscuits
L13 Petit four biscuits
L14 Cantucci biscuits
L15 Shortcrust/short pastry tarts
L15 5 mm puff pastry
L17 Short pastry savoury cakes
L18 Flat biscuit
L19 Bisquit Roulè
L20 Savour/sweet ranchen
L21 Tin sponge cake
L22 Pan sponge cake
L23 300 gr. frozen baguette
L24 Chocolate croissants
L25 Small fresh bread
L26 Slice/sandwich bread
L27 Walnut bread
L28 500 gr. Ciabatta bread
L29 Butter rolls 50 gr.
L30 Italian breadsticks
L31 Apulian bread 1 Kg.
L32 Bread from Tuscany 1 Kg.
L33 Ferrarese bread 200 gr.

L34 Pre-cooked frozen pizza
L35 Fresh round pizza
L36 Sliced pizza
L37 Genoese focaccia
L38 Apulian and Ligurian Focaccia
L39 Fresh croissants
L40 50% pre-cooked croissants
L41 Frozen croissants
L42 Sweet or savoury croissants
L43 30-50 gr. Babà
L44 Panettone or colomba 1 Kg.
L45 Sweet focacce 1 Kg.
L46 Creme caramel
L47 Frozen vol au vent
L48 Chocolate/Vanilla soufè
L49 Sweet or savoury an
L50 Slow thawing
L51 Quick thawing

- RECIPES WITH CORE PROBE

L52 Fruit cakes w/probe
L53 Angel food cake w/probe
L54 Granny cake w/probe
L55 Plum cake w/probe
L56 Tin sponge cake w/probe
L57 Pan sponge cake w/probe
L58 Apulian bread w/probe
L59 Bread from Tuscany w/probe
L60 Ferrarese bread w/probe
L61 Panettone or colomba w/probe
L62 Sweet focacce w/probe
L63 Slow thawing with probe
L64 Quick thawing with probe

N.B.: Recipes with core probe are only displayed if the oven is actually equipped with a core probe.

AROMA by SAPIENS

90028111rev03

ALI S.p.A. - Via Schiaparelli 15 - Z.I. S. Giacomo di Veglia - 31029 Vittorio Veneto (TV) - Italy - Tel. [phone] - Fax [phone]

*LA90028111*

LA90028111

MANUALE USO SAPIENS / COMPACT by SAPIENS / AROMA by SAPIENS -EN

DESCRIPTION OF DISPLAY AND KEYS

SAPIENS

AROMA by SAPIENS

COMPACT by SAPIENS

1 - Cooking cycle button
2 - Convection mode button
3 - Steam mode button
4 - Convection/steam combi mode button
5 - Reduced speed button
6 - Cooking/recipes programs button
7 - Display showing cooking chamber temperature and the

program/recipe

8 - Temperature setting/selection knob
9 - Display with cooking time (remaining/set), product core

temperature display (real/set), humidity display

10 - Knob for setting/selecting Time/Core Temperature
11 - Button for cooking with core temperature probe
12 - Button for automatic humidity (AUTOCLIMA), Manual

humidier button

13 - Button for cavity vent
14 - Oven lights key
15 - Main switch - Start/Stop button
16 - Button for fast cooling with door open
A1 - Core temperature probe connection
A2 - Core temperature probe
A3 - MULTIPROGRAM Keyboard

AUTOCLIMA FAST DRY

1

2

3

4

CYCLES

C

START

STOP

3
4

6
7

8

9

16

13
12

11

A3

10

14
15

1

2

5

A2

A1

1 6 7

8

9 11

13

121415

5

10

2

4 3

A3

3
4

7

1

2

6

13

A3

8

12

9

11

10

15
5

14