Lainox P, MG 101 P, ME 061 P User Manual

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Technical service

USER’S MANUAL

CONVECTION OVEN FOR PASTRY SHOPS

AND BAKERIES

VERSION P

- COMPACT BASIC

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CONTENTS

The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in writing by the manufacturer.

ALI S.p.A. - 01.10.2004

The manufacturer accepts no liability for any inaccuracies in this manual attributable to printing or copying errors. We reserve the right to modify our products as we deem fit, without impairing their basic features.

PAGE 1 • GENERAL REMINDERS 3 2 • POINTS TO REMEMBER 4 3 • DESCRIPTION OF KEYS 5 4 • MANUAL SETTINGS FOR ONE-PHASE COOKING 7 5 • MANUAL SETTINGS FOR COOKING WITH UP TO 9 CYCLES IN SEQUENCE 9 6 • ENTERING AND SAVING A PROGRAM 11 7 • SELECTING AND STARTING A SAVED PROGRAM 13 8 • TEMPORARILY ALTERING A SAVED PROGRAM 14 9 • AUTOMATIC HUMIDITY CONTROL SYSTEM 15 10 • OPERATING DETAILS 16 11 • PRACTICAL ADVICE 17 12 • DAILY CLEANING 18 13 • ROUTINE MAINTENANCE 19 14 • MAJOR SERVICING 19 15 • SELF-DIAGNOSIS AND FAULT IDENTIFICATION 19

P - COMPACT BASIC - Programmable electronics, humidifier, lighting and double-glazed door.

VERSIONS

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Repairs may become necessary over time; these and all major servicing operations must be performed exclusively by technicians employed by the manufacturer or an authorized service centre.

1.1 • Carefully read the directions given in this

manual; they contain important information on safety during installation, operation and maintenance.

Keep this manual in a safe place for future consultation!

1.2 • This appliance must only be used as specified in the design, i.e. cooking foods.

Any other type of use is improper and therefore dangerous.

1.3 • Only suitably trained kitchen personnel should be allowed to use the appliance.

1.4 • The oven must not be left unattended during operation.

1.5 • There are surfaces of the oven that become hot during operation. Take care!

1.6 • Ask the installer for information on correct operation and use of the water softener; incorrect or incomplete maintenance is at the origin of the formation of scale, which would badly damage the oven.

1.7 • Should it become necessary to call out a service technician, all essential identification details of the appliance are shown on the data plate, located at the right-hand side on the bottom.

1.8 • Each appliance is equipped with a data plate identifying the model and its main specifications. An example is given below of a dataplate for an electric oven and one for a gas oven.

1.9 • In the event of technical assistance being required, the trouble must be described in as much detail as possible, so that a service technician will be able straight away to understand the nature of the problem.

1.10 • In the event of breakdown or faulty operation, switch off the oven immediately!

1.11 • The room, in which the oven is to operate, must be well ventilated!

1.12 • Safety sticker

• Maximum height for inserting containers with

liquids

1 • GENERAL REMINDERS

IPX 5

- 03

8 kW

3N AC 400 V

NR xxxxxxxxxx

TYP. ME 061 "P"

kPa 200 - 500

50 Hz

2003

0085

2003

AC 230 V 50 Hz

IPX 5

A3 B13

Qn 18 kW

Cat.

II 2H3+

B23

LX TYP. MG 101 "P" TYP.

NR xxxxxxxxxx

1.00 kW

kPa 200 - 500

P mbar

20; 28-30/37

1600 mm (63 inch)

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2.1 • Before any food is cooked in a new oven, the interior must be thoroughly cleaned (see “Daily Cleaning”).

2.2 • At the end of the working day, clean the oven thoroughly inside and out; this will ensure smooth operation of the appliance and prolong its useful life.

2.3 • Do not use high pressure water jets when cleaning the oven!

2.4 • For daily cleaning, use only alkali based products suitable for the purpose.

Abrasive materials and products should not be used as they will damage the surfaces.

2.5 • Always switch off the appliance when work is finished, and shut off all energy supplies (electricity, water, and gas if connected).

2.6 • Avoid any operation that might cause cooking salt to be deposited on the steel surfaces of the oven; if salt is accidentally spilled, rinse off immediately and thoroughly.

2.7 • After steam cooking, open the door carefully to avoid being hit by the rush of

residual steam escaping from the oven. Failure to observe this warning may be dangerous for the operator.

2.8 • To ensure safe operation of the oven do not obstruct the vents or any other opening in the casing!

Failure to observe basic safety guidelines may jeopardize the smooth operation of the oven and expose the operator to serious danger! The manufacturer accepts no liability if the original function of the oven is altered or there is tampering or failure to observe the instructions given in the manuals.

2 • POINTS TO REMEMBER

2.9 • To ensure long term efficiency and reliability of the oven, scheduled servicing should be carried out at least once a year. With this in mind, customers are recommended to sign a service agreement.

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3 • DESCRIPTION OF KEYS

ON-OFF (KEY 1)

Turns on the control panel, activates selfdiagnosis.

Key light on: appliance ready for use. Key light off: appliance powered, control panel off.

START-STOP (KEY 16)

START-STOP key: to start and stop cooking in progress.

• Key light on: START, cooking started.

• Intermittent key light: TEMPORARY STOP

obtained by opening the door or pressing the key once. Cooking and remaining time are stopped. Closing the door or pressing key 16 again restarts cooking.

• Key light off: FINAL STOP obtained by keeping

key 16 pressed for 3 seconds; cooking stops, as if the time had elapsed.

3.1•OVEN LIGHT KEY (KEY 22)

Pressing this key switches on the oven light, permitting the operator to check the progress of the cooking.

3.2

•

RAPID COOLING KEY WITH DOOR OPEN (KEY 21)

This function is activated only with the oven door open. Pressing the key activates the fan, which rapidly lowers the temperature in the oven to 50 °C. This function is particularly useful if one cooking operation at high temperature is to be followed by another using a much lower temperature, or when the oven needs cleaning immediately after a cooking operation (see “Daily Cleaning”).

3.3•CAVITY VENT KEY

Turning the valve 39 extracts excess humidity from the cavity.

Vent close

Vent ope

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3 • DESCRIPTION OF KEYS

OPERATIONS

3.4•AUTOMATIC HUMIDITY CONTROL KEY (KEY 14)

This key also performs the function of a manual humidifier when pressed with cooking in progress (key light on). This function is useful for foods that require added humidity when cooking. Press the key and hold for as long as it is wished to let moisture into the oven, the corresponding LED will light up for as long as the key is pressed.

3.5•DELETING A PROGRAM

To delete the content of a cooking program that has been saved, proceed as follows: display the program to delete (e.g. 09), press and hold keys 21 and 22 for 5 sec. and its content is automatically deleted.

Note: The appliance is fitted with an automatic system for reducing the cavity temperature in all cooking modes. If the temperature exceeds the display setting by 30°C, the humidifier automatically directs cold water into the oven and the temperature is rapidly lowered. This precludes the possibility that food could start cooking with too high a temperature in the oven. In addition, the added moisture prevents foods from drying up.

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OPERATIONS

4 • MANUAL SETTINGS FOR ONE-PHASE COOKING

4.1•SWITCH ON Press key 1. If a symbol appears in the fault warning display (display 5-6), refer to

“Self-diagnosis and fault identification”. Page 19.

4.2

•

SET THE TEMPERATURE

The display shows the actual temperature in the cavity. Turn knob 25 to set the temperature (to the right increases, to the left decreases), which will be shown in the display.

Note: Approximately 10 sec. after releasing the knob, the display will revert to the actual oven temperature.

4.3 • SET THE TIME

The time display 6 shows [ 000 ]. Turn knob 26:

- to the right to set the cooking time;

- to the left to set infinite time [ Inf ].

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STARTING THE COOKING PROGRAM

Place the food in the oven. Refer to the “Practical Advice” heading for more information. Page 17.

4.4 •

START Press key 16 to start cooking: The LED

associated with the key remains permanently alight.

At this point... the temperature display indicates the

actual oven temperature.

The time display indicates the time remaining to complete cooking.

4.5•END OF COOKING

If infinite time has been selected, stop cooking manually by pressing key 16 for a few seconds (LED next to key off). If a cooking time has been entered, a beep will be generated when the time elapses to indicate that cooking has terminated (LED next to key 16 off). Just open the door to stop the beeping. Remove the food from the oven, following the directions given under paragraph 2.7 of the “Points to remember” heading. Page 4.

Displaying and changing saved values

If, during cooking, it is necessary to check the settings, press the cooking cycle key, the displays will blink for 10 sec.. If the values displayed have to be modified, use the relevant knob or keys. After approx. 10 sec. the new data are saved automatically and the displays show the actual values.

4 • MANUAL SETTINGS FOR ONE-PHASE COOKING

OPERATIONS

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OPERATIONS

5.1

•

SWITCH ON Press key 1. If a symbol appears in the

fault warning display, refer to “Selfdiagnosis and fault identification”. Page 19.

Note: Cooking in manual mode with a number of phases in sequence permits preheating the cavity with no load before putting food into the oven: it will be enough to set the time for cycle 1 on infinite “[ Inf ]“ and, on reaching the preheating temperature, a cyclical beep will indicate it is time to put the food into the oven. On closing the door, display 9 will show “2” indicating cooking cycle 2 has started.

5.2•SET THE TEMPERATURE OF CYCLE 1 Turning knob 25 sets the cooking temperature, which is shown on the

relevant display.

5.3 • SET THE TIME OF CYCLE 1

The time display shows [ 000 ]. Turn knob 26:

to the right to set the cooking time; to the left to set infinite time, [ Inf ] thus utilizing the first cycle as preheating.

5.4•SELECT CYCLE 2 AND THE FOLLOWING ONES (UP TO 9 CYCLES)

Press key 19, display 5 will show “MAN” and display 6 will show “C1”. Turn knob 26 until “C2” appears; press key 19 to confirm the selection. Now go back to paragraph 5.2 to continue with the setting; to confirm the data entered, press key 19 again. Repeat the sequence for further phases if required.

5 • MANUAL SETTINGS FOR COOKING

WITH UP TO 9 CYCLES IN SEQUENCE

A manual setting with more than one cycle cannot be saved; for cooking you want to repeat, it is recommended to use the saved

programs (see “Entering and saving a program”). Page 11.

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5.5•START

Press key 16. The LED associated with the key remains permanently alight.

At this point... the temperature display indicates the

actual oven temperature.

The time display indicates the time remaining to complete cooking (sum of times of each single phase).

5.6•END OF COOKING

A beep will be generated to indicate that cooking has terminated (LED next to key 16 off). Just open the door to stop the beeping. Remove the food from the oven, following the directions given under paragraph 2.7 of the “Points to remember” heading.

Displaying and changing saved values

If, during cooking, it is necessary to check the settings, press the cooking cycle key, the displays will blink for 10 sec.. If the values displayed have to be modified, use the relevant knob or press key 18 and turn knob 26 to pass on to the following cycle. After approx. 10 sec. (TIME-OUT) the new data are saved automatically and the displays show the actual values.

OPERATIONS

5 • MANUAL SETTINGS FOR COOKING

WITH UP TO 9 CYCLES IN SEQUENCE

STARTING THE COOKING PROGRAM

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6.1

•

SWITCH ON THE OVEN Press key 1.

6.2•SELECT THE PROGRAM

Press key 18 and turn knob 25 to select

the number you want to give the cooking program (e.g. 9), shown in the display 5.

Caution

The program is “new” when the LED of the

cooking cycle key blinks.

The program is “busy” when the LED is on.

6.3

•

SET OVEN PREHEATING (CYCLE 1)

To gain access to the temperature setting, press key 19 (COOKING CYCLES) and turn knob 25 to the required value (140 °C). Turn the knob 26 to the left to set infinite time [ Inf ].

6.4•SET CYCLE 2: COOKING

Press key 19 and turn knob 26 to the right. The display 6 shows “C2”; press key 19 to confirm the selection.

6 • ENTERING AND SAVING A PROGRAM

6.4a • SET THE TEMPERATURE FOR CYCLE 2

Turn knob 25 to the right and set 150°.

6.4b • SET THE TIME FOR CYCLE 2

Turn knob 26 and enter a cooking time of 10 minutes.

OPERATIONS

FOREWORD

The example given here comprises a preheat stage and three consecutive cooking phases.

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6.6•SAVING THE PROGRAM

Wait 10 seconds to save the settings automatically or, without waiting, press key 16 to start cooking with a number of phases.

OPERATIONS

6.5•SET CYCLE 3

Press key 19 and turn knob 26 to the right. The display 6 shows “C3”; press key 19 to confirm the selection.

6 • ENTERING AND SAVING A PROGRAM

6.5a • SET THE TEMPERATURE FOR CYCLE 3

Turn knob 25 to the right and set 180 °C.

6.5b • SET THE TIME FOR CYCLE 3

Turn knob 26 and enter a cooking time of 15 minutes.

Cycle Temperature °C Time h : m

Preheating oven

with no load

140

150 180

Infinite time

(Inf)

10 min. 15 min.

Cycle 1 Cycle 2

Cycle 3

Summary table for entering and saving the cooking program

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OPERATIONS

7 • SELECTING AND STARTING A SAVED PROGRAM

7.1•SWITCH ON

Press key 1.

7.2•RETRIEVE

Retrieve the required cooking program by pressing key 18 and turning knob 25 to reach the program.

7.3•START

Viewing the settings

If, during cooking, it is necessary to check the settings for the current phase, press the cooking cycle key. If you want to view the settings of the following phases, press key 18 and turn knob 26 to the right until you reach the required cycle. On reaching the cycle, press key 19 (cooking cycles) to view the settings on the displays.

7.3a • STARTING A PROGRAM WITH PREHEAT

If the retrieved program has preheating, display 6 will show

[ Inf ]

Press key 16 to start preheating. A beep will signal when the oven has reached the temperature. Place the food in the oven. Close the door, the oven will automatically switch on.

7.3b • STARTING A PROGRAM WITH PREHEAT EXCLUDED

Place the food in the oven. As soon as the program is retrieved, start the cooking by pressing key 16 (LED on steady). Keep the cooking cycle key pressed for 5 seconds, display 6 will show “C2”. The preheat stage has now been skipped. Warning: Preheating is not necessary only when the oven is already hot.

7.3c • STARTING A PROGRAM WITHOUT SAVED PREHEATING

Place the food in the oven. As soon as the program is retrieved, start the first cooking cycle by pressing key 16 (LED on steady).

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Retrieve the program and start cooking, as described previously.

Press key 18, display 6 will show the current phase.

Increase/decrease temperature and/or time

... turn knob 25 and/or 26 to set the new temperature setting. Wait for 10 seconds (TIME OUT), the change will be saved automatically.

Increase/decrease setting AUTOMATIC HUMIDITY CONTROL

... press key 14, the LED will blink. Make the new setting by turning knob 26, wait for 10 seconds (TIME OUT) and the change will be saved automatically.

Note: The change made is cancelled when the cooking time elapses: the program will remain in the original version.

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OPERATIONS

8 • TEMPORARILY ALTERING A SAVED PROGRAM

Foreword

The appliance permits temporarily modifying the saved program, that is for cooking in progress only. The program to

be changed must have been started (key 16 with LED on steady)! When the

program is stored for a product with a

different size, for which it is necessary to lengthen the cooking times, it may be necessary to raise the temperature or change any of the other parameters.

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9 • AUTOMATIC HUMIDITY CONTROL SYSTEM

Foreword The AUTOMATIC HUMIDITY CONTROL SYSTEM makes it possible to keep a

constant level of humidity in the oven when cooking by convection or with the combination cycle. It performs a double function, on the one hand introducing moisture, and on the other extracting moisture from the food when a set value is exceeded.

Especially advantageous for fresh products that cannot have the same moisture content from one day to another, but which when cooked will always have the same aspect and consistency. The level of humidity inside the cavity is constantly measured during the cooking phase and it remains constant. This system permits obtaining the same cooking result for the same food cooked in different quantities.

OPERATIONS

9.1•COOKING WITH THE AUTOMATIC HUMIDITY CONTROL SYSTEM

Once the oven temperature has been set (as described under the relevant headings), press key 14 to set the desired AUTOMA TIC

HUMIDITY CONTROL, from H00 (very dry) to H99 (very humid).

Place the food in the oven and proceed with cooking. Therefore, if you have chosen...

Note: The vent must be closed, because if it were set open it would cancel the setting of the automatic humidity control.

Advice

Defining the humidity value requires a certain amount of practical experience. Nonetheless, it is impossible to commit a catastrophic error, and this function undoubtedly enhances the appearance of the food.

Ideal for:

foods that tend to dry up.

Advantages

Repeatable results, even when foods are cooked together with others having different characteristics.

9.1 a • ONE-PHASE MANUAL COOKING:

press key 16 to start cooking.

9.1 b • MANUAL COOKING WITH MORE THAN ONE PHASE IN SEQUENCE:

pass on to setting the next phase or press key 16 to start the first phase of the set cooking.

9.1 c • A PROGRAM TO BE SAVED

pass on to setting the next phase or wait for automatic saving of the set program after 10 seconds (TIME OUT).

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10.1 • DISPLAYING SETTINGS DURING COOKING PHASE (without stopping)

Press the cooking cycles key, the displays

blink showing the previous settings. After 10 sec. the actual values reappear (TIME OUT).

10.2 • CHANGING THE SETTINGS DURING THE COOKING PHASE (WITHOUT STOPPING)

10.3 • FORCING THE COOKING PHASES OF A MANUAL PROGRAM WITH MORE THAN ONE PHASE IN SEQUENCE

If you wish to skip a cooking phase or complete it sooner, press and hold the cooking cycle key for approximately 5 sec.; the display will automatically show the next phase.

10.4 • TEMPORARY STOP

Open the door or press key 16: the corresponding LED blinks. Cooking stops and the timer pauses until such time as the door has been closed or key 16 pressed a second time. Cooking will resume automatically from the point at which the interruption occurred.

10.5 • FINAL STOP

To stop or permanently interrupt a cooking program for which infinite time is set, press key 16 and hold for approx. 3 seconds. A continuous beep confirms the end of the cooking operation as if the full time had elapsed, and the LED associated with key 16 goes out.

10.2 a

•

TEMPERATURE AND TIME

To change the setting, press the cooking cycle key. Then turn the relevant knob to set the new value (increasing to the right, decreasing to the left); The displays show the settings that have just been made, after 10 sec. the actual values reappear.

10.2 b

•

AUTOMATIC HUMIDITY CONTROL

Press the cooking cycle key and then press key 14 automatic humidity control function, (display 6 shows [ H.. ], set previously). Turn knob 26 to make the new setting. After 10 sec. the actual values reappear.

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OPERATIONS

FOREWORD

During cooking (LED on steady) the displays show the actual values (current

status). It is anyhow possible to check the settings. For this purpose, proceed as follows:

10 • OPERATING DETAILS

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11 • PRACTICAL ADVICE

11.1•PREHEATING THE OVEN

The oven preheating cycle is extremely important and useful for successful cooking. As a general rule, always preheat the cavity when empty, setting the temperature between approximately 15% and 25% of that to be utilized subsequently in cooking. In the case of steam cooking, preheat the empty cavity using convection mode as this will allow temperatures of over 130 °C to be selected.

11.2•COOKING LOADS

The depth of the pan must be suitable for the height of the food. For even cooking, it is preferable to distribute the load over several shallow pans rather than loading just one extremely deep pan.

11.3

•

FROZEN/DEEP-FROZEN PRODUCTS

The oven must be preheated and loaded respecting the quality and nature of these foods.

11.4•TYPES OF CONTAINER

For optimum results, it is indispensable to use the right pan for the different kinds of food: aluminium or aluminium plate pans for confectionery and baked foods.

11.5

•

CLEARANCE BETWEEN CONTAINERS

When loading the oven with the food to cook, it is recommended to pay special attention there is sufficient clearance between containers. This makes it possible for the heat and air to distribute evenly for a more uniform result, which would not be possible if the food in one pan were in contact with the pan above.

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12.1 • THOROUGH CLEANING... ... is a prerequisite for faultless cooking and better yields:

• the food's own flavour remains unchanged;

• during operation there are no fumes caused by previous remains of food that burn;

• energy savings;

• less maintenance work and a longer service life;

• in addition, the simplicity of the procedure means that a thorough clean can be carried out quickly and with minimum inconvenience to the operator:

- approximately 5 min. for the cleaning

product to act

- 10 min. steam cycle

- 5 minutes rinsing

- 5 min. drying

12.2 • CAUTION Never use direct or high-pressure jets of water to clean the outside of the oven. Never use corrosive and/or abrasive substances on steel surfaces, and avoid

scouring or scrubbing with steel wool or wire brushes, as irreparable damage could occur. Similarly, aggressive detergents, of non-alkaline formulation containing high percentages of sodium and ammonia, can soon damage the seals, jeopardizing oven efficiency and operation. The outside of the oven should be washed with a sponge and warm water with an ordinary detergent suited to the purpose.

12.3

• It is recommended to use a specially formulated detergent.

12 • DAILY CLEANING

OPERATIONS

12.4 • CLEANING THE OVEN AT THE END OF WORK, PRESET PROGRAM “CL” Proceed as follows:

1 • Switch on the oven:

2 • Press key 18 and, using knob 25, scroll to

display the “CL” program. Press key 16; the oven automatically heats or cools to take the temperature to 50 °C. A beep indicates that the oven is at the set temperature;

3 • Open the door and proceed to remove any

cooking spills, using a spatula that will not scratch the steel surface, then spray the inside with a proprietary oven cleaner. Use a non-corrosive alkaline product. Close the door and allow the chemical to act for the time indicated by the manufacturer, generally between 5 and 10 minutes.

4 • Press key 16: this will start a special

program, which is preset and lasts for 20 min. using steam at 100 °C.

5 • At the end, an audible warning tells the

operator the cycle has finished. At this point, switch off the appliance completely and open the oven door slowly;

6 • Rinse the oven thoroughly with plenty of

clean water and wipe the door seals with a sponge. The use of a hand-held shower (optional) is recommended;

7 • Switch on again, and select a convection

cycle of approx. 5 minutes: drying phase.

8 • Stop and shut off all utilities (electricity,

water, and gas, if connected). Leave the door slightly ajar when the appliance is not in use.

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13 • ROUTINE MAINTENANCE

13.1•PERIODICALLY... ... It is recommended to clean the

deflector and pan racks as necessary.

For this purpose, proceed as follows:

• stop and shut off all utilities (electricity, water, and gas if connected);

• take out the pan racks;

• using a screwdriver of the right size, or a coin, unscrew the deflector screws to be able to clean the back; it is recommended to use the hand-held shower (optional) for thorough rinsing;

• dry with a clean cloth;

• it is necessary to remove the deflector if the dirt is particularly tough to remove; do not use abrasives or scourers that would damage the steel surface. Size permitting, wash the deflector in a dishwasher.

Secure the deflector in the oven, making

sure the two fixing screws on the righthand side are well tightened.

13.2•PROLONGED IDLE PERIODS

If the oven is to stand idle for any length of time (e.g. holidays or seasonal closing) it must be cleaned thoroughly, leaving no traces of food or dirt. Leave the door slightly ajar so that air can circulate inside the oven. Be absolutely certain to shut off all utilities (electrical power supply, water, and gas if connected). For added care after cleaning, the external surfaces can be protected by applying a proprietary metal polish.

14 • MAJOR SERVICING

14.1•To ensure correct and safe operation, the

oven must be inspected and serviced at least once a year by a manufacturer technician or authorized service agent.

14.2

•

With this in mind, customers are recommended to sign a service agreement.

15 • SELF-DIAGNOSIS AND FAULT IDENTIFICATION

15.1•Whenever the appliance is powered up by

pressing the main switch, an electronic diagnostics routine is run automatically to check the principal functions. Assuming the appliance is in perfect working order, the oven temperature display shows the actual temperature in the oven, and the LEDs of the cooking mode keys all blink. At this point the cooking parameters can be entered.

15.2

•

If any irregularities are discovered, on the other hand, these are indicated in the displays 5-6. Error codes are extremely important when trouble cannot be remedied by the operator, since they give the service technician an indication as to the nature of the fault. The message on the display is accompanied by a beep of 5 seconds, repeated every minute, until the oven is switched off.

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15 • SELF-DIAGNOSIS AND FAULT IDENTIFICATION

MESSAGES

“ Err Sc ”

Message on the display 5 and 6. Oven temperature probe faulty, switch off the oven immediately and contact a manufacturer technician or authorized service agent.

“ no H2o ”

This means there is no water, so it is necessary to check that the shutoff valve is open and that there is water still coming from the main. If there is no supply from the main, inform the water company or agency. If there is no problem with the main, contact a manufacturer technician or authorized service agent. In the meantime, the oven can still be used in convection mode.

“ Er 1 ”

The device preventing thermal overload of the motor has cut in. Switch off the oven immediately and contact

a manufacturer technician or authorized service agent.

“ Er 2 ”

The oven safety thermostat has cut in. Switch off the oven immediately and contact a manufacturer technician

or authorized service agent.

“ Er 7 ”

An abnormally high temperature rise has registered in the compartment housing electrical components. The oven can still be used under close observation, until the arrival of a service technician.

“ Er 8 ”

An excessive temperature rise registering in the electrical components compartment could result in damage to components. Switch off the oven immediately and contact a manufacturer technician or authorized service agent.

The main fault warning messages are:

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15 • SELF-DIAGNOSIS AND FAULT IDENTIFICATION

MESSAGES

“ Er 6 ”

No gas. Check that the shutoff valve is open and that

there is gas coming from the main. If there is no supply from the main, inform the gas company or agency. If there is no problem with the main, contact a manufacturer technician or authorized service agent.

“ no ign ”

Gas appliances are fitted with ignition devices incorporating an automatic reset function. If operation is not restored automatically after several attempts, display 5 and 6 will show the error code [ NO IGN ] shown alongside. A beep warns the operator. Press key 16 to switch back on. If the fault persists, contact a manufacturer technician or authorized service agent.

Note: Burner shutdown is a safety condition. Therefore, this situation is not a sign of the appliance malfunctioning.

If, after carefully carrying out these checks, the appliance still does not function properly, call a manufacturer technician or authorized service agent.

Note: When contacting manufacturer service technicians, try to explain the fault in as much detail as possible, referring all the information indicated on the identification data plate (see page 3).

The main fault warning messages are:

WARNING FOR GAS MODELS

“ doP ”

It appears when the door is open and signals that the door microswitch fails to close the contact. Check that the door is properly closed. If the signal persists, call the technical service.

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