Lainox Sapiens, Aroma by Sapiens, Compact by Sapiens User Manual

90028111rev03

Compact by Sapiens

CAUTION: Read the instructions

prior to using the equipment

USER’S MANUAL

COMBINATION OVEN
WITH DIRECT STEAM AND
WITH STEAM GENERATOR

Sapiens

EN

2

90028111rev03

3

Technical service

Cooking is science,

it’s the cook who makes it an art

Dear Client,

Congratulations on your new oven purchase.

Your job will be easier with consistently great results, thanks to the innovative technological solutions

featured in the oven.

We recommend you carefully read the warnings and advice contained in this manual.

This will make it easier to use your new oven and maintain its performance over time.

For all clarications, please don’t hesitate to call us

on tel. [phone] – email: [e-mail]

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The reproduction or copying of any part of this manual by any means
whatsoever is strictly forbidden unless authorized previously in writing by
the manufacturer.

- ORIGINAL INSTRUCTIONS -

The manufacturer accepts no liability for any inaccuracies in this manual
attributable to printing or copying errors. We reserve the right to modify
our products as we deem fit, without impairing their basic features.

MODELS

Each letter of the model number identies an oven feature followed by a
number that identies the capacity of the model.

SA_B = Sapiens with boiler
SA_V = Sapiens with direct steam

AR_S = Aroma by Sapiens

CO_S = Compact by Sapiens with direct steam
CV_S = Compact by Sapiens with direct steam
CB_S = Compact by Sapiens with Boiler

__E_ = Electric

__G_ = Gas

6 x GN 2/3 (026)

6 x GN 1/1 (061)
7 x GN 1/1 (071)
7 x GN 2/1 (072)
10 x GN 1/1 (101)
10 x GN 2/1 (102)
20 x GN 1/1 (201)
20 x GN 2/1 (202)

6 x (600x400) (064)
8 x (600x400) (084)
15 x (600x400) (154)

CAPACITY

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CONTENTS

PAGE
1 • GENERAL REMINDERS 6
2 • POINTS TO REMEMBER 9
3 • DESCRIPTION OF KEYS 10
4 • MANUAL SETTINGS FOR ONE-PHASE COOKING 12
5 •

SETTING THE OVEN MANUALLY FOR COOKING WITH TWO OR MORE CYCLES IN SEQUENCE

14
6 • ENTERING AND SAVING A PROGRAM 16
7 • SELECTING AND STARTING A SAVED PROGRAM 17
8 • DELETING A SAVED PROGRAM 18
9 • TEMPORARILY ALTERING A SAVED PROGRAM 18
10 • SELECTING AND STARTING A PRE-STORED RECIPE 19
11 • TEMPORARILY CHANGING A STORED RECIPE 20
12 • SETTING THE CORE PROBE 21
13 • AUTOMATIC HUMIDITY CONTROL SYSTEM 23
14 • PARTICULAR PROGRAMS 24
15 • OPERATING DETAILS 28
16 • USEFUL TIPS 29
17 • ROUTINE MAINTENANCE 32
18 • NON-ROUTINE MAINTENANCE 32
19 • SETTING THE DATE AND TIME 33
20 • DOWNLOAD HACCP LOG 33
21 • IMPORT/EXPORT RECIPES 34

• SPECIAL PROGRAMS 35
22 • SPECIAL PROGRAMS - CALOUT 36
23 • SPECIAL PROGRAMS - HC CAL - HPC CAL 38

• SPECIAL PROGRAMS - MANUAL AND AUTOMATIC CLEANING 39
24 • SPECIAL PROGRAMS - MANUAL CLEANING 40
25 • SPECIAL PROGRAMS - WASHING KIT 41
26 • DESCALING THE BOILER 48
27 • SELF-DIAGNOSIS AND FAULT IDENTIFICATION 50
28 • MULTIPROGRAM KEYPAD 55
29 • PRE-STORED RECIPES 56

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Interventions that will become

necessary over time, as
well as special oven maintenance, must only be carried
out by the manufacturer's personnel or by an authorised
technical help service.

• Read the warnings in this manual carefully as they provide

important information regarding safe use and maintenance.

Store this manual with care!

• This device must only be used as specifically intended:
to cook food. All other uses are considered improper and
therefore hazardous.

• Only properly trained service staff can use the device.

• This device can be used by children aged 8 years and over,

and by persons with physical, sensorial or mental impairments,
or scarce experience and knowledge, provided they are
supervised or have been trained on how to use the device by a
person responsible for their safety.

• Children must be supervised to ensure they do not play with
the device.

• Cleaning and maintenance must not be entrusted to children
unless they are supervised.

• Supervision is necessary during oven use.

• The A-weighted sound pressure level is below 70dB(A).

1 • GENERAL WARNINGS

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1 • GENERAL WARNINGS

• During use, the oven's surfaces are hot. Take care!

• CAUTION: Hot steam may be released when the door is

opened.

• If the power cord is damaged, it must be replaced by the
manufacturer, their help centre or by a person with similar
qualifications, so as to prevent all risks.

• In the event of a fault or malfunction, turn the oven off
immediately!

• CAUTION: Disconnect the power supply to the oven during

cleaning and maintenance operations and when replacing
components.

• CAUTION: The floor around the oven may be slippery!

• Safety sticker

• Maximum height for insertion of containers filled with liquids

• CAUTION to avoid burns, do not use containers filled with

liquids or food that becomes fluid after cooking to a much
higher degree than what can be visibly detected.

1600 mm (63 inch)

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1 • GENERAL WARNINGS

• If technical assistance is required, all information included
in the ID plate must be provided, as well as detailed
information about the fault so as to make it easier for the

help service to understand and resolve the problem.

• Ask the installer for instructions about the correct
management of water softener, as insufficient or poor
maintenance is the main reason for the formation of limescale
that is detrimental to the device.

• The room where the oven is installed must be well-
ventilated!

• Each oven is equipped with an ID plate that states the oven

model and its main technical features. Following is an example
of an electric oven plate and a gas oven plate.

• This manual is also available in an electronic format.

Contact your help service.

0085

2010

EN 203/A1 AC 230V 50Hz

IT

IPX 5

G 25 / m3/h

Qn 40 kW

Cat.

II 2H3+

NR XXXXXXXXXX

kPa

200 - 500

P mbar

20; 28-30/37

TOT 1 kW1 x 0.55 kW

G 20 / m3/h

G 30 3.16 Kg/h

Pmax / mbar Pmax / mbar

Pmin / mbar Pmin / mbar Pmin / mbar

A3 B13 B23

2010

3N AC 400V 50Hz

IPX 5

NR XXXXXXXXXX

kPa
200 - 500

TOT 6.25 kW1 x 0.25 kW

TYP. XXXXXXXX

TYP. XXXXXXXX

LOGO

LOGO

2010

3N AC 400V 50Hz

IPX 5

NR XXXXXXXXXX

kPa
200 - 500

TOT 6.25 kW1 x 0.25 kW

TYP. XXXXXXXX

LOGO

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2.1 • Before any food is cooked in a new oven,
the interior must be thoroughly cleaned
(see “Daily Cleaning”).

2.2 • At the end of the working day, clean the
oven thoroughly inside and out; this will
ensure smooth operation of the appliance
and prolong its useful life.

2.3 • Do not use high pressure water jets
when cleaning the oven!

2.4 • For daily cleaning, use only alkali based
products suitable for the purpose. Do not

use abrasive materials or products as they
will damage the oven surfaces.

2.5 • Always switch off the appliance when
work is finished, shutting off all utilities
(electricity, water, and gas if connected).

2.6 • Avoid any operation that might cause
cooking salt to be deposited on the steel
surfaces of the oven; if salt is accidentally
spilled, rinse off thoroughly without delay.

2.7 • After steam cooking, open the door
carefully to avoid being hit by the rush of

residual steam escaping from the oven.
Failure to observe this warning may be
dangerous for the operator.

2.8 • To ensure safe operation of the oven,
do not obstruct the vents or any other
opening on the oven!

2.10 • Failure to observe basic safety
guidelines may jeopardize the smooth
operation of the oven and expose the
operator to serious danger!

The manufacturer accepts no liability

if the original function of the oven is
altered or there is tampering or failure
to observe the instructions given in the
manuals.

2.12 • Do not use jets of cold water to cool the
oven.

To correctly cool the oven, follow the

procedure indicated in paragraph 3.11

2.13 • to ensure maximum wash system
efficiency, it is essential to keep the
drawer cap and its housing clean at the
end of ever detergent generation.

2 • POINTS TO REMEMBER

2.11 • To ensure long term efficiency and
reliability of the oven, scheduled
servicing should be carried out at
least once a year. With this in mind,
customers are recommended to sign a
service agreement.

2.9 • CAUTION

No cooking with alcohol added is

permitted!

!

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3 • DESCRIPTION OF KEYS

3.1

• CYCLES (KEY 1)

Allows to set, recall and display the cooking

cycles.

The LEDs on with a fixed light indicate the

cycles set.

The flashing LED indicates the cycle in

progress.

3.2

• CONVECTION (KEY 2)

CONVECTION cooking mode key.

3.3

• STEAM (KEY 3)

STEAM cooking mode key.

3.4

• COMBI (KEY 4)

COMBI cooking mode key.

3.5

• FAN SPEED (KEY 5)

Fan speed selection key, normal with light

off, reduced speed and power with light
on.

3.6

• RECIPES (KEY 6)

Allows to set, recall and display the cooking

programs, the memorised recipes and
service programs (e.g. washing the oven).

3.7

• CORE PROBE (KEY 11)

Used to activate the core probe cooking

setting.

3.8 • AUTOMATIC HUMIDITY

CONTROL KEY (KEY 12)

This key also performs the function of a

manual humidifier when pressed with
cooking in progress (key light on).

This function is useful for foods that

require added humidity when cooking.
Press the key and hold for as long as it is
wished to let moisture into the oven, the
corresponding LED will light up for as long
as the key is pressed.

Note: The appliance is fitted with

an automatic system for reducing
the cavity temperature in all cooking
modes. If the temperature exceeds the
display setting by 30°C, the humidifier
automatically directs cold water into
the oven and the temperature is rapidly
lowered. This precludes the possibility
that food could start cooking with too
high a temperature in the oven. In
addition, the added moisture prevents
foods from drying up.

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3 • DESCRIPTION OF KEYS

3.9 • OVEN STEAM EXTRACTION
VENT KEY (KEY 13)

This function is only activated in convection

mode. Pressing the key opens the cavity
vent, allowing the escape of moisture
from the cavity. (LED on = vent open; LED
off = vent closed, flashing LED = vent in
operation).

The position of the vent (vent open/vent

closed) can also be saved in several cycles
of a program.

3.10 • OVEN LIGHT KEY (KEY 14)

Pressing this key switches on the oven

light, permitting the operator to check the
progress of the cooking.

3.11 • RAPID COOLING KEY
WITH OVEN DOOR OPEN
(KEY 16 - SAPIENS / AROMA
BY SAPIENS)
(KEY 5 PUSHED 5” - COMPACT
BY SAPIENS)

This function is activated only with the oven

door open. Pressing the key activates the
fan, which rapidly lowers the temperature
in the oven to 50°C. This function is
particularly useful if one cooking operation
at high temperature is to be followed by
another using a much lower temperature,
or when the oven needs cleaning
immediately after a cooking operation (see
“Daily Cleaning”).

3.11

• MAIN SWITCH - START-STOP (KEY 15)

Press button 15 for 3 seconds
Allows the activation of the control panel,

activates selfdiagnosis.

START-STOP button: allows to start and

stop the cooking in progress.

• Button light on: START, cooking
started.

• Flashing button light: TEMPORARY STOP
obtained by opening the door. Cooking and
remaining time stop. By closing the door,
cooking starts again.

• Button light off: DEFINITIVE STOP
obtained by pressing key 15: cooking
stops definitively as if the time has expired.

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OPERATIONS

4 • MANUAL SETTINGS FOR ONE-PHASE COOKING

4.1 • SWITCH ON

Press button 15 for 3 seconds. Whenever a

symbol appears in the anomalies display
(display 7-9) see the “Selfdiagnosis and
anomalies key” chapter.

4.2 • COOKING MODE SELECTION

The cooking mode buttons LEDs flash:

press the button of the desired cooking
mode (2 - 3 - 4). The selected cooking

mode LED will remain on with a fixed light.

4.3 • SET THE TEMPERATURE

The temperature display shows a value

of 130°C. Turn knob 8 to set the
temperature (to the right increases, to the
left decreases), which will be shown in the
display.

Note: Approximately 10 sec. after

releasing the knob, the display will revert
to the actual oven temperature.

4.4A • SET THE TIME

The time display 9 shows [ InF ].
Turn knob 10:

- to the right to set the cooking time;

- to the left to set infinite time [ InF ].

Or

4.4B • SET CORE PROBE

See “Setting the core probe”.
The settings are saved approx. 10 seconds

after the last setting.

4.5 • SETTING A NEW COOKING

If you wish to program a new cooking, the

previous cooking must be reset by pressing
button 1 for 3 seconds, after which the
cooking mode LEDs flash to indicate it has
been reset.

4.6 • SAVING THE COOKING MODE

If you wish to save the cooking, press knob

10 for 3 seconds.

The first free program will appear on display

7, select the desired program number by
turning knob 8 and confirm by pressing
knob 8.

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STARTING THE COOKING PROGRAM

Place the food in the oven. Refer to the

“Practical Advice” heading for more

information.

If the core probe is to be used, refer to

“Setting the core probe”.

4.7 •

START

Press key 15 to start cooking: The

LED associated with the key remains
permanently alight.

At this point ...

the temperature display 7 indicates the

actual oven temperature.

The time display 9 indicates the time

remaining to complete cooking.

4.8

•

END OF COOKING

If infinite time has been selected, stop

cooking manually by pressing key 15 for a
few seconds (LED next to key 15 OFF).

If a cooking time or core probe temperature

has been entered, a beep will be generated
when the time elapses or the set probe
temperature has been reached to indicate
that cooking has terminated (LED next to
key 15 OFF).

To stop the signal just open the door or

press a knob (8 - 10). Remove the food
from the oven, following the directions
given under paragraph 2.7 of the “Points to
remember” heading”.

Displaying and changing saved values

If, during cooking, it is necessary to check

the settings, press key 1, the displays will
blink.

If the values displayed have to be modified,

use the relevant knob or keys.

Press the knob to acquire the values

modified or wait for about 10 secs. the new
data is saved automatically, the displays
are fixed on the real values.

Note: When switching on the appliance

for the first time of the day, the steam
generator drains the water contained,
it turns on timed steam generator
washing, then, after filling with water, it
AUTOMATICALLY PREHEATS the steam
generator. When starting a program that
includes steam or combi cooking cycles,

the program is automatically started
as soon as the steam generator has
reached the preheating temperature so

as to avoid starting the program without
any steam. The intermittent LED of key 15
indicates that the steam generator has not
yet reached the preheating temperature.

4 • MANUAL SETTINGS FOR ONE-PHASE COOKING

OPERATIONS

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OPERATIONS

5.1

•

SWITCH ON

Press button 15 for 3 seconds. Whenever

a symbol appears in the anomalies display
(display 7-9) see the “Selfdiagnosis and
anomalies key” chapter.

Note: cooking in manual mode with

several phases in sequence allows the
pre-heating of the empty cooking chamber
before cooking: just set the cycle time 1
at infinite [ InF ]. On reaching the pre-
heat temperature, a cyclic acoustic signal
and [ LoA ] on the display inform that is
time to use the oven. When the door is
closed, the Cycles button 1 displays the
second LED (2) flashing, which indicates
activation of the cooking cycle 2.

5.2

•

SELECT

The cooking mode buttons LEDs flash:

press the button of the desired cooking
mode (2 - 3 - 4). The selected cooking

mode LED will remain on with a fixed light.

5.3

•

SET THE TEMPERATURE OF
CYCLE 1
Turning knob 8 sets the cooking

temperature, which is shown on the

relevant display.

5.4A • SET THE TIME FOR CYCLE 1
The time display shows [ InF ].

Turn knob 10:
to the right to set the cooking time;
to the left to set infinite time, [ InF ] thus

utilizing the first cycle as preheating.

Or

5.4B • SET THE CORE PROBE

FOR CYCLE 1

Refer to “Setting the core probe”.

5.5

•

SELECT CYCLE 2 AND THE

FOLLOWING ONES
(UP TO 4 CYCLES)

Press the cycles button 1, the second

flashing LED (2) switches-on on the
cycles button. Proceed with setting as per
paragraph 5.2. If other phases are desired,
follow the same sequence.

5.6 • SETTING A NEW COOKING

If you wish to program a new cooking, the

previous cooking must be reset by pressing
button 1 for 3 seconds, after which the
cooking mode LEDs flash to indicate it has
been reset.

5.7 • SAVING THE COOKING MODE

If you wish to save the cooking, press knob

10 for 3 seconds.

The first free program will appear on display

7, select the desired program number by
turning knob 8 and confirm by pressing
knob 8.

5 • MANUAL SETTINGS FOR COOKING

WITH UP TO 4 CYCLES IN SEQUENCE

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STARTING THE COOKING PROGRAM

5.8 •

START

Press key 15 to start cooking: The

LED associated with the key remains
permanently alight.

At this point ...

the temperature display 7 indicates the

actual oven temperature.

The time display 9 indicates the time

remaining to complete cooking.

The luminous dot alongside the value

indicates:
blinking = cooking in progress;
permanently alight = cooking suspended.
This occurs, for instance, when opening the

door (refer to “Operating Details”).

5.9

•

END OF COOKING

An acoustic signal informs that cooking has

ended (LED at the side of button 15 OFF).

To stop the signal just open the door or

press a knob (8 - 10).

Extract the product from the cooking

chamber following the indications in
paragraph 2.7 in the “Particular indications”
chapter.

Displaying and changing saved values

If, during cooking, it is necessary to check

the settings, press key 1, the displays will
blink.

If the values displayed have to be modified,

use the relevant knob or keys.

Press the knob to acquire the values

modified or wait for about 10 secs. the new
data is saved automatically, the displays
are fixed on the real values.

OPERATIONS

5 • MANUAL SETTINGS FOR COOKING

WITH UP TO 4 CYCLES IN SEQUENCE

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6.1

•

SWITCH ON THE OVEN

Press button 15 for 3 seconds. Whenever

a symbol appears in the anomalies display

(display 7-9) see the “Selfdiagnosis and

anomalies key” chapter.

6.2

•

SELECT THE PROGRAM

Press the Recipes button 6, the display will

show [ACC], turn the knob 8 until [Pro]

is displayed and confirm by pressing the

knob 8.
Turn the knob until the first free program

is displayed (cooking mode LED flashing

and also program number on the display 7

flashing) and confirm by pressing knob 8.

Caution

The program is “new” when the LEDs of the

cooking mode buttons and the program

number flash on the display 7.

The program is “busy” when one LED of the

cooking mode buttons and the program

number on the display 7 have a fixed light.

6.3

•

SELECT

The cooking mode buttons LEDs flash:

press the button of the desired cooking

mode (2 - 3 - 4). The selected cooking

mode LED will remain on with a fixed light.

6.4

•

SET THE TEMPERATURE OF
CYCLE 1
Turning knob 8 sets the cooking

temperature, which is shown on the

relevant display.

6.5A • SET THE TIME OF CYCLE 1
The time display shows [InF].

Turn knob 10:
to the right to set the cooking time;
to the left to set infinite time, [InF] thus

utilizing the first cycle as preheating.

Or

6.5B • SET THE CORE PROBE

FOR CYCLE 1

Refer to “Setting the core probe”.

6.6

•

SELECT CYCLE 2

AND THE FOLLOWING ONES
(UP TO 4 CYCLES)

Press the cycles button 1, the second

flashing LED (2) switches-on on the
cycles button. Proceed with setting as per
paragraph 6.3. If other phases are desired,
follow the same sequence.

6.7

•

SAVING THE PROGRAM

Hold button 1 down for 3 seconds, display

7 shows [REC], confirm memorisation by

pressing knob 8.

The program number where the cooking

mode has been saved is shown on the
display 7.

6 • ENTERING AND SAVING A PROGRAM

OPERATIONS

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OPERATIONS

7 • SELECTING AND STARTING A SAVED PROGRAM

7.1

•

SWITCH ON

Press button 15 for 3 seconds. Whenever

a symbol appears in the anomalies display
(display 7-9) see the “Selfdiagnosis and
anomalies key” chapter.

7.2

•

RETRIEVE

Press the Recipes button 6, the display will

show [ACC], turn the knob 8 until [Pro]
is displayed and confirm by pressing the
knob 8.

Turn the knob 8 to select the program

number to be recalled (see following list of
recipes), shown on the display 7.

CAUTION: If the program requires using the

core probe, connect the probe to the front
panel or the display will show “Err SP”
(probe error). See “self-diagnosis and fault
identification”.

7.3

•

START

Viewing the settings

Whenever it should become necessary

during cooking to control the values set
for the current phase, press button 1. If
the settings of the next phases are to be
displayed, press button 1 and turn the
knob until the display shows the phase of
interest.

7.3a •

STARTING A PROGRAM WITH

PREHEAT

If the retrieved program has
preheating, display 9 will show

[ InF ].

Press key 15 to start preheating.
A beep and the inscription
[ LoA ] on the display will signal
when the oven has reached the
temperature.
Place the food in the oven (if
the program includes cooking
phases with the core probe,
insert the probe in the food).
Close the door.
The Cycles 1 button shows the
second LED (2) flashing, which
indicates the activation of the
cooking cycle 2.

7.3b •

STARTING A PROGRAM WITH

PREHEAT EXCLUDED

Introduce the food (if the
program envisions phases with
core probe, insert the needle into
the product).
Start cooking by pressing button
15 (LED on with fixed light).
Press button 1 for 3 seconds
or turn knob 10 until the time is
taken to zero.
An acoustic signal and LED 2
flashing on button 1 indicate that
the pre-heating phase has been
excluded.
Warning: pre-heating is not
only necessary when the
cooking chamber is already in
temperature.

7.3c •

STARTING A PROGRAM

WITHOUT SAVED PREHEATING

Place the food in the oven (if
the program includes cooking
phases with the core probe,
insert the probe in the food).
Start the first cooking cycle by
pressing key 15 (LED on steady).

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Retrieve the program and start cooking, as

described previously.

To modify the memorised program:

Cooking mode
... press the key corresponding to the

required cooking mode, wait for 10 seconds
(TIME OUT) and the change will be saved
automatically.

Increase/decrease temperature

... Turn the knob 8 to set the new temperature

value, confirm by pressing the knob or wait
10 seconds (time out). The modification is
saved automatically.

Increase/decrease time

... Turn the knob 10 to set the new

temperature value, confirm by pressing the
knob or wait 10 seconds (time out). The
modification is saved automatically.

Increase/decrease core probe temperature
... Turn the knob 10 to set the new

temperature value, confirm by pressing the
knob or wait 10 seconds (time out). The
modification is saved automatically.

Increase/decrease value

AUTOMATIC HUMIDITY CONTROL
... Press button 12, the led flashes, set the

new value by turning knob 10, confirm by
pressing the knob or wait for 10 seconds
(time out). The modification is saved
automatically.

Note: The program display 7 shows the

temporary change with two steady luminous
dots.

The change made is cancelled when the

cooking time elapses: the program will remain
in the original version.

OPERATIONS

9 • TEMPORARILY ALTERING A SAVED PROGRAM

Foreword

The appliance permits temporarily

modifying the saved program, that
is for cooking in progress only. The

program to be changed must have
been started (key 15 with LED on
steady)! When the program is stored for

a product with a different size, for which it is

necessary to lengthen the cooking times, it
may be necessary to raise the temperature
or change any of the other parameters.

8 • DELETING A SAVED PROGRAM

8.1

•

SWITCH ON

Press button 15 for 3 seconds.

8.2

•

RETRIEVE

Press the Recipes button 6, the display

7 will show [ACC], turn the knob 8 until
[Pro] is displayed and confirm by pressing

the knob. Turn the knob 8 to select the
program number to be recalled, shown on
the display 7.

8.3

• DELETING

Hold button 1 down for 3 seconds, display

9 shows [DEL], confirm cancellation by

pressing knob 10.

When cancellation has taken place, the LEDs

of the buttons 2 - 3 - 4 flash, indicating
that the program is empty.

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OPERATIONS

10 • SELECTING AND STARTING A PRE-STORED RECIPE

10.1

•

SWITCH ON

Press button 15 for 3 seconds.

10.2

•

RETRIEVE

Press the Recipes button 6. The display

shows [ACC], confirm by pressing the
knob 8.

Turn the knob 8 to select the recipe number

to be recalled (see following list of recipes),
shown on the display 7.

IMPORTANT: if the recipe involves the use

of the core probe, connect the probe to
the front panel, otherwise the display will
indicate the following fault “Err SP” (Core
probe error) See chapter “Self-diagnosis
and fault identification”.

10.3

•

START

Viewing the settings

Whenever it should become necessary

during cooking to control the values set
for the current phase, press button 1. If
the settings of the next phases are to be
displayed, press button 1 until the display
shows the phase of interest.

10.4 • COPYING A PRESET RECIPE

A preset recipe can be copied in the

personal programs to then edit it.

Press button 1 for 3 seconds, [REC]

appears on display 7 and confirm the copy
by pressing knob 8.

The first free program will appear on display

7, select the desired program number by
turning and pressing knob 8.

10.3a •

STARTING A PROGRAM WITH PREHEAT

If the recipe selected includes a preheating phase,
the display 9 shows [ InF ].
Press button 15 to start pre-heating.
A cyclical acoustic signal and [ LoA ] on the
display inform when the chamber has reached the
temperature.
Introduce the food (if the program envisions
phases with core probe, insert the needle into the
product).
Close the door.
The Cycles button 1 shows the second LED (2)
flashing, which indicates the activation of the
cooking cycle 2.

10.3b •

STARTING A RECIPE WITHOUT PREHEATING

Place the food in the oven (if the recipe includes
core probe cooking phases, insert the probe
needle into the food).
Start cooking by pressing button 15 (LED on with
fixed light). Press button 1 for 3 seconds or turn
knob 10 until the time is taken to zero.
An acoustic signal and LED 2 flashing on button
1 indicate that the pre-heating phase has been
excluded.
Warning: pre-heating is not only necessary when
the cooking chamber is already in temperature.

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