Lainox Naboo, Compact by Naboo, Aroma by Naboo User Manual

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USER’S GUIDE

Naboo

Compact by Naboo

EN

2

Technical assistance

Cooking is science,

it’s the cook who makes it an art

Dear Client,

Congratulations for having chosen Naboo.

The product you have just purchased is not a combined oven but rather a cooking

Device, whose innovative technological features are designed to make your work

easier, offering unbeatable results and continuous repeatability over time.

We recommend you carefully read the warnings and recommendations contained in

this manual.

This will make it easier to use your new Device and maintain its performance over time.

For all clarications, please don’t hesitate to call us

on tel. [phone] – email: [e-mail]

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TABLE OF CONTENTS

MODELS

PAGE
1 • GENERAL INFORMATION 4
2 • SPECIAL INSTRUCTIONS 5
3 • BASIC KNOWLEDGE 6
4 • STARTING NABOO 6
5 • PRIMARY ICONS 7
6 • INTERACTIVE COOKING 8
7 • SETTING UP MANUAL COOKING 10
8 • SETTING UP MULTI-LEVEL MANUAL COOKING 12
9 • INTELLIGENT MULTI-LEVEL RECOGNITION 15
10 • RECALLING A MULTI-LEVEL FOLDER 16
11 • WASHING SYSTEM 17
12 • CALOUT 21
13 • CREATION OF SOLID CLEAN DETERGENT 24
14 • CREATION SOLID CAL DESCALER 27
15 • PROGRAMMING 30
16 • MY NABOO 32
17 • CLOUD ACCESS CONFIGURATION 34
18 • USING THE CLOUD 40
19 • USEFUL TIPS 44
20 • FAQ 45
21 • WARNINGS 50
22 • SETTINGS 51

The reproduction or copying of any part of this manual by any means
whatsoever is strictly forbidden unless authorized previously in writing by
the manufacturer.

- ORIGINAL INSTRUCTIONS -

The manufacturer accepts no liability for any inaccuracies in this manual
attributable to printing or copying errors. We reserve the right to modify
our products as we deem fit, without impairing their basic features.

NAEB .... / NAGB ....

NAEV .... / NAGV ....

AREN .... / ARGN ....

COEN ....

CBEN .... / CVEN .... / CVGN ....

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Repairs may become necessary over

time; these and all major servicing
operations must be performed
exclusively by technicians employed
by the manufacturer or an authorized
service centre.

• Carefully read the directions given in this

manual; they contain important information
on safety during installation, operation and
maintenance.

Keep this manual in a safe place for

future consultation!

• The appliance must be used only for the
purpose for which it was expressly
designed: i.e. cooking foods. Any other

type of use is improper and therefore
dangerous.

• Only suitably trained kitchen personnel
should be allowed to use the appliance.

• This appliance is not intended for use by
person (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety.

• Children should be supervised to ensure
that they do not play with the appliance.

• The oven must not be left unattended
during operation.

• There are surfaces of the oven that become
hot during operation. Take care!

• Ask the installer for information on correct
operation and use of the water softener;
incorrect or incomplete maintenance can
lead to the formation of scale, which can in
turn irreversibly damage the oven.

• Should it become necessary to call
out a service technician, all essential
identification details of the appliance are
shown on the data plate, located at the
right-hand side on the bottom.

• If the power supply cable is damaged,
it must be replaced by the manufacturer
or by its after-sales assistance service
or, however, by a person with similar
qualification, in order to prevent every risk.

• Each appliance is equipped with a data
plate identifying the model and its main
technical specifications. An example is
given below of a dataplate for an electric
oven and one for a gas oven.

1 • AVVERTENZE GENERALI

0085

2010

EN 203/A1 AC 230V 50Hz

IT

IPX 5

G 25 / m3/h

Qn 40 kW

Cat.

II 2H3+

NR XXXXXXXXXX

kPa

200 - 500

P mbar

20; 28-30/37

TOT 1 kW1 x 0.55 kW

G 20 / m3/h

G 30 3.16 Kg/h

Pmax / mbar Pmax / mbar

Pmin / mbar Pmin / mbar Pmin / mbar

A3 B13 B23

2010

3N AC 400V 50Hz

IPX 5

NR XXXXXXXXXX

kPa
200 - 500

TOT 6.25 kW1 x 0.25 kW

TYP. XXXXXXXX

TYP. XXXXXXXX

LOGO

LOGO

1 • GENERAL REMINDERS

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1600 mm (63 inch)

1 • GENERAL REMINDERS

• In the event of technical assistance being
required, provide as much detailed
information about the fault as possible in

order to facilitate the service technician in
identifying and resolving the malfunction.

• In the event of breakdown or faulty operation,
switch off the oven immediately!

• The room in which the oven is to operate
must be well ventilated!

• Safety sticker

• Maximum height for inserting containers
with liquids

• ATTENTION to avoid scalding, do not use
the containers filled with liquid or food
which, through cooking become fluid,
at levels higher than those which can be
observed.

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• Before any food is cooked in a new oven,
the interior must be thoroughly cleaned
(see “Daily Cleaning”).

• At the end of the working day, clean the
oven thoroughly inside and out; this will
ensure smooth operation of the appliance
and prolong its useful life.

• Do not use high pressure water jets
when cleaning the oven!

• For daily cleaning, use non-corrosive

(alkaline) detergents suitable for oven
cleaning. Do not use abrasive materials
or products as they will damage the
oven surfaces. If the oven is equipped
with an automatic washing system, ONLY
USE products recommended by the
manufacturer (see “Daily cleaning”).

• Always switch off the appliance when
work is finished, shutting off all utilities
(electricity, water, and gas if connected).

• Avoid any operation that might cause
cooking salt to be deposited on the steel
surfaces of the oven; if salt is accidentally
spilled, rinse off thoroughly without delay.

• After steam cooking, open the door
carefully to avoid being scalded by the

rush of residual steam from the oven.
Failure to observe this warning may be
dangerous for the operator.

• To ensure safe operation of the oven,
do not obstruct the vents or any other
opening on the oven!

Failure to observe basic safety guidelines

may jeopardize the smooth operation
of the oven and expose the operator to
grave danger!

The manufacturer accepts no liability

if the original function of the oven is
altered or there is tampering or failure
to observe the instructions given in the
manuals.

2 • INDICAZIONI PARTICOLARI

2 • POINTS TO REMEMBER

• To ensure long term efficiency and
reliability of the oven, a full service
should be carried out at least once
a year. With this in mind, customers
are recommended to sign a service
agreement.

!

• CAUTION

No cooking with alcohol added is

permitted!

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To start Naboo, press and hold the scroller for 5 seconds.

You can interact with NABOO using your fingertips to touch, drag and scroll the objects on
the touchscreen.

Control the touchscreen using the following actions:

• Touch

Touch once to select or start a recipe.

• Press and hold

Press and hold an element for more than 2 seconds.

• Scroll

Drag up or down to scroll.
On some screens you can also scroll from side to side.
By scrolling with your fingertips you can also display the content of the screen without selecting or

activating other functions.

• Drag

Touch an element and move it to a new position.

3 • BASIC KNOWLEDGE

4 • STARTING NABOO

Scroller

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5 • PRIMARY ICONS

1 - ICS Multi-level Cooking

2 - ICS Automatic Cooking

3 - Multi-level folder

4 - Cooking folder

5 - Manual mode

6 - Multi-level mode

7 - Programming mode

8 - Washing

9 - Settings

10 - My Naboo - Recipe archive present in Naboo

11 - Cloud

12 - Online help

1

1

2

2 567 10

3

3

4

4

7

8

6

95

11

11

10 12

98 12

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Naboo starts and when it reaches the set temperature, a popup appears instructing you to insert
the product.

Based on the selected cooking method, ICS automatically proposes parameters that can be
customised as needed.

• DEGREE OF BROWNING

This is set through the touchscreen. Scrolling to the right increases the value and scrolling to the
left decreases it.

• DEGREE OF COOKING

This is set through the touchscreen. Scrolling to the right increases the value and scrolling to the
left decreases it.

6 • INTERACTIVE COOKING

Select the ICS icon to begin "one touch" cooking, starting
with predefined settings.

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Press "Display recipe" to view all of the cooking phases.

Press "HACCP" to see the HACCP graphic again.

At the end of cooking, a buzzer sounds and a popup signals that cooking has completed.

6 • INTERACTIVE COOKING

Recipe view

Modify

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7 • SETTING UP MANUAL COOKING

Press the icon to set Manual cooking.

• Select a cooking mode.

The cooking modes are: Convection, Steam and Mixed.

Naboo starts with a default temperature based on the mode selected and infinite time.

Once the cooking mode has been set, the following cooking parameters can be customised:

• Temperature

This is set through the touchscreen. Scrolling to the right increases the value and scrolling to the
left decreases it.

The value shown in the centre is the set value; the value to the right is the actual value.

• Timed / Core probe

Timed cooking is set by default.

To switch to probe cooking, press the related key.

This is set through the touchscreen. Scrolling to the right increases the value and scrolling to the
left decreases it.

The value shown in the centre is the set value; the value to the right is the actual value.

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• Fastdry/Autoclima

This is set through the touchscreen. Scrolling to the right increases the value and scrolling to the
left decreases it.

The value displayed in the centre is the set value.

NOTE:

In steam mode, the ECOVAPOR and TURBOVAPOR mode selection keys are displayed.

• Fan Speed.

This is set through the touchscreen. Scrolling to the right increases the value and scrolling to the
left decreases it.

If Time /Core Temperature is set, when finished cooking, a buzzer sounds and a popup
signals that cooking is complete.

7 • SETTING UP MANUAL COOKING

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8 • SETTING UP MULTI-LEVEL MANUAL COOKING

Select a cooking mode.

The cooking modes are: Convection, Steam and Mixed.

Naboo starts with a default temperature based on the mode selected and infinite time.

Once the cooking mode has been set, the following cooking parameters can be customised:

• Temperature

This is set through the touchscreen. Scrolling to the right increases the value and scrolling to the
left decreases it.

The value shown in the centre is the set value; the value to the right is the actual value.

• Timed / Core probe

Timed cooking is set by default.

To switch to probe cooking, press the related key.

This is set through the touchscreen. Scrolling to the right increases the value and scrolling to the
left decreases it.

The value shown in the centre is the set value; the value to the right is the actual value.

Press the icon to set Multi-level Manual cooking.

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8 • SETTING UP MULTI-LEVEL MANUAL COOKING

• Fastdry/Autoclima

This is set through the touchscreen. Scrolling to the right increases the value and scrolling to the
left decreases it.

The value displayed in the centre is the set value.

NOTE:

In steam mode, the ECOVAPOR and TURBOVAPOR mode selection keys are displayed.

• Fan Speed.

This is set through the touchscreen. Scrolling to the right increases the value and scrolling to the
left decreases it.

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8 • SETTING UP MULTI-LEVEL MANUAL COOKING

Select the desired level directly on the screen.

• Level customisation:

Press once on the set level to modify the values and confirm with OK.

A popup appears each time indicating the completed level.

Pressing the "PLAY" button starts the cooking cycle and switches to the cooking
level settings screen.

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9 • INTELLIGENT MULTI-LEVEL RECOGNITION

Select the cooking cycles that are to be added and press the "ADD" icon.

Once added, they can be dragged to the levels desired.

When the "+" icon is pressed during multi-level cooking, Naboo verifies the
cooking compatibility of the various dishes and proposes those that can be
performed at the same time.

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