This cooker is approved for use with Natural and Propane gases
Leave instructions with the owner
Contents
Contents2-3
Important information4-5
❍ Introducing your new cooker
❍ Notes on disposal
❍ Before connecting your new cooker
❍ Safety considerations
Installation instructions6-7
❍ Statutory regulations
❍ Gas supply
❍ Electrical supply
❍ Instructions
❍ Vertical clearances
❍ Overhead clearances
❍ Side clearances to vertical surface
❍ Installation
❍ Overall dimensins (with legs adjusted to 180mm)
Gas and electric connection8-9
❍ Electrical connection
❍ Gas regulator
❍ If using a flexible connection
❍ If using a copper connection
❍ Gas connection
❍ Gas inlet position - NG & LPG
❍ Gas inlet with different leg heights
❍ Energy consumption
❍ Test the operation of the cooker before leaving
❍ For service to this appliance
Support legs10
❍ Method of fixing the screw-on type leg
❍ Method of fixing the push-on type leg
❍ Height adjustment of legs
❍ To remove glass lid ( for cookers fitted with a glass lid
❍ To remove upstand (for cookers fitted with upstand
❍ To clean or replace a cooktop burner injector
❍ Access to underhob area
❍ ºTo replace a cooktop burner electronic spark electrode
❍ To replace the minute minder
❍ To replace a cooktop burner thermocouple -
model LUGF51-90-S
❍ To remove side panels
❍ To remove rear panel
❍ To replace gas control valves or gas manifold
❍ To replace the thermostat
❍ To clean or replace the oven burner or injector
❍ To replace oven thermocouple or electronic spark ignitor
❍ To replace electronic control box
❍ To replace grill element
❍ To replace the underhob cooling fan
❍ To remove the oven door
❍ To replace oven door inner glass panel
❍ To replace oven door outer glass panel
❍ To replace oven door hinges
❍ To replace oven fan
❍ Final check
❍ Wiring diagrams
❍ Data plates - model LUGF51-90-S
❍ Data plates - models LUGF02-90-W & LUGF02-90--S
3
Important information
Introducing your new cooker
We thank you and congratulate you on your choice.
These instructions cover three cooker models:
Models LUGF51-90-S & LUGF02-90-S are fitted with a stainless
steel hob and a rear upstand.
Model LUGF01-90-W is fitted with a white enamelled hob and
a dropdown glass lid.
These carefully designed products, manufactured with the highest
quality materials, have been carefully tested to satisfy all your
cooking demands.
We therefore request that you read and follow these easy
instructions which will allow you to obtain excellent results right
from the start.
Both cookers feature a gas hotplate containing 5 hotplate
burners, including one central wok burner, ‘one touch’ electronic
ignition to all burners, a cooling fan and a minute minder. The
fan gas oven is fitted with an electric grill element positioned
against the roof of the oven and self cleaning oven linings.
Model LUGF51-90-S is also fitted with flame failure safety shutoff to all burners and a tripple glazed oven door to keep the
exterior glass cool.
The cooker’s data plate is accessible even with the cooker fully
installed. It is positioned on the inside of the oven door, centre
bottom. A copy of the data plate is also reproduced on page
33 of this booklet. Always quote the details from it to identify
the appliance when ordering spare parts or requesting a service.
Note: Pictures and graphics in this manual cover all three
models and may vary in minor details from your cooker.
Notes on disposal
❍ Old appliances still have some residual value. An
environmentally friendly method of disposal will ensure that
valuable raw materials can be recovered and used again.
❍ Before you dispose of your old appliance, make sure that it
has been rendered inoperable.
❍ Your new cooker was protected by suitable packaging while
it was on its way to you. All materials used for this purpose
are environmentally friendly and suitable for recycling.
Please make a contribution to protecting the environment
by disposing of the packaging appropriately.
Before connecting your new cooker
❍ Before using your new cooker, please read these ‘Instructions
for Use’ carefully. They contain important information
concerning your personal safety as well as on use and care
4
of the oven.
❍ Please keep the operating and installation instructions in a
safe place; this important documentation may also be of use
to a possible subsequent owner.
❍ Do not use the cooker if it is damaged in any way.
❍ Installation and connection of the cooker should be
performed according to the instructions and connection
diagram provided, and should be entrusted to a licensed
specialist. In the event of a damage that occurs as a result of
improper connection, the warranty will be void.
❍ Our appliances meet the applicable safety regulations for
electrical appliances, Repairs may be performed only by
customer service engineers trained by the manufacturer.
Inexpert repairs may entail serious injury to you, the user.
Safety considerations
❍ Never leave the appliance unattended when cooking with
fat or oil. It could ignite if overheated.
❍ In case of a defect, switch off at the mains.
❍ Do not clean the oven with steam or high pressure cleaners.
❍ Ensure that the power cord does not get caught in the hot
oven door. The plastic insulation could melt.
❍ Do not use loose greaseproof paper in the oven (e.g. when
heating the oven). The paper could be drawn to the fan and
damage the fan and the element.
❍ Do not insert a baking sheet or aluminium foil sheet at the
bottom of the oven. A heat build-up could result and cooking
times and temperatures could change or enamel could be
damaged.
❍ Do not pour water on the hot oven floor. Damage to enamel
could result.
❍ Always place a baking tray below a roast to prevent juices
from dripping on the oven lining.
❍ Do not place heavy items on the oven door when open as
this may result in damage to the door hinges.
❍ To ensure correct cooking the oven door must close properly.
Keep the door sealing surfaces clean at all times.
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT
IS IN OPERATION.
WHERE THIS APPLIANCE IS INSTALLED IN A MARINE CRAFT OR IN CARAVANS, FOR SAFETY REASONS IT SHALL NOT BE USED AS A SPACE HEATER.
THIS APPLIANCE IS NOT INTENDED FOR USE BY YOUNG CHILDREN OR
INFIRM PERSONS WITHOUT SUPERVISION. YOUNG CHILDREN SHOULD BE
SUPERVISED TO ENSURE THEY DO NOT PLAY WITH THIS APPLIANCE.
WARNING - ACCESSIBLE PARTS WILL BECOME HOT WHEN IN USE. TO AVOID
BURNS OR SCALDS CHILDREN SHOULD BE KEPT AWAY.
5
Installation instructions
Statutory regulations
This appliance shall be installed in accordance with the
manufacturer’s installation instructions, local gas fitting
regulations, municipal building codes, electrical wiring
regulations, and AS 5601 the Australian Standard for gas
installations. Refer also to AS 5601 for pipe sizing tables.
Gas supply
Check that the data plate shows the appliance is suitable for the
available gas supply. The data plate is located on the inside
bottom of the oven door, centre bottom. A copy of the data
plate is also reproduced on page 33 of this booklet.
Electrical supply
Requires connection to a 10 Amp wall socket.
Instructions
1. The model number and the type of appliance, gas pressure
and gas type are found on the inside the oven door, centre
bottom.
2. The appliance requires connection to a 240 V, 50 Hz
electric supply. The power point must be installed by an
authorized person.
3. Before commencing any work, make sure that the power point
switches are turned off and the three in plug is removed.
4. If the appliance cannot be adjusted to perform correctly
contact Sampford & Staff or the local gas utility. For service
contact telephone number refer page 9.
5. Instruct the user in the operation of the appliance before
leaving.
Vertical clearances:-
The cooker shall be installed so that a vertical clearance of at
least 600 mm is maintained between its burners and any
combustible material and, where this is not practicable, the
underside of any combustible material less than 600 mm above
the burner shall be protected by noncombustible millboard at
least 6 mm thick which is covered with sheet metal not less than
0.4 mm thick, or shall be protected by an equivalent material,
extending at least 225 mm beyond the sides of the cooker.
Overhead clearances:-
Range hoods and exhaust fans shall be installed in accordance
with the manufacturer’s instructions. However, in no case shall
the clearance between the top of the highest burner of the
cooking appliance and the underside of a range hood be less
than 600mm, or an overhead exhaust fan, 750 mm.
6
Side clearances to vertical surface:-
If the distance measured from the periphery of the nearest burner
to any vertical combustible surface, is less than 200 mm, the
surface shall be protected in accordance with clause 5.12.1.1
and 5.12.1.2 of AS 5601.
Installation
Make sure the minimum clearances to combustible materials are
maintained during the installation including adequate space for
the operation and servicing of the cooker.
Overall dimensions (with legs adjusted to 180mm)
Height over hob:910 mm
Height with lid open:1510 mm (LUGF01-90-W)
Height over upstand:980 mm (LUGF51-90-S &
LUGF02-90-S)
Width:895 mm
Depth (flush with oven door): 610 mm
Depth (incl. oven door
handle & knobs):660 mm
Note: for stainless steel cookers fitted with an upstand an optional
glass lid is available. Part no: LL01-90-S.
For height limitations use dimensions as shown in drawing.
7
Gas and electric connection
Electrical connection
The electric lead and plug are for connection onto a 10 Amp
socket. A 10 Amp socket is to be within 1 m of the appliance.
The lead is situated at the left hand side of the cooker.
Gas regulator
The gas connection is via 1/2” compression. Connect the cooker
to the gas supply and check for gas soundness.
If using a flexible connection
This appliance is approved for connection by a CLASS B hose.
Connection is in compliance with AS 5601, clause 5.12.1.8.
If using a copper connection
To allow cooker to be moved forward for service make a loop in
the copper tube before connecting onto regulator.
Gas connection
The cooker must be connected to the gas supply with upstream
connection of an isolation valve in accordance with the
respectively valid regulations. We recommend that the isolation
valve be fitted prior to the cooker to enable isolation of the
cooker from the gas supply. The valve must be easily accessible
at all times.
To find out the factory set gas type, see label a rear of cooker.
The gas connection is via 1/2” compression. Connect the cooker
to the gas supply and check for gas soundness. NEVER use a
naked flame to check for leaks.
Gas inlet position- Nat gas.Gas inlet (mm)- LPG.
From RH rear side: 35 mm¢From RH rear side: 35 mm¢
Up from floor: 600 mm¢Up from floor:685 mm¢
Gas inlet with different leg heights - mm
MinNG: 585LP: 670
RefNG: 600LP: 685
MaxNG: 620LP: 705
8
Energy consumption
BurnersGas type Pressure (kPa)Injector (mm)Mj/hrWatts
SmallNatural1.00.903.85-
MediumNatural1.01.187.12(x2)LPG2.750.705.75-
LargeNatural1.01.5512.5-
WokNatural1.01.6513.1-
OvenNatural1.01.8016.5
Grill2300 W
LPG2.750.543.25-
LPG2.750.9211.25-
LPG2.750.9513.1-
LPG2.751.1016.6
Test the operation of the cooker before leaving
Note: These burners have no aeration adjustment.
Check correct operation of the ignition system and operation of
burners individually and in combination. Burner flames should
be clear blue, with no yellow tipping. If the burners show any
abnormality check that burner heads are correctly located. If
satisfactory performance cannot be obtained, contact Sampford
& Staff or the local gas utility. For service contact number refer
below.
Important
Before leaving instruct the owner in the use of the cooker.
It should be expressly noted that we cannot accept any liability
for direct or indirect damage caused by wrong connection or
improper installation. When being repaired, the appliance must
always be disconnected from the mains supply; if required, notify
our customer service.
The cooker is supplied with four support legs. The legs are fitted
to the cooker with two alternative methods of fixing, either screwin type legs or push-on type legs.
Method of fixing the screw-on type legs
Before fitting legs remove the four transit supports. (One for each
corner). 4 support legs are supplied separately and are fitted
on location to the four corners of the lower support frame.
Method of fixing push-on type legs
Transit supports are left in situe. Each leg is
pushed firmly over a transit support.
Height adjustment of legs
Each leg is adjused by screwing the lower
section in or out as required for fitting to a
900 mm
standard
bench height. For lower bench
tops adjust height as required.
The adjustment range for the leg
is 150 - 185mm. With the legs
adjusted to a height of 180mm
the cooker hob is located 10mm
above the horizontal
combustible surface, ref. AS
5601 fig 5.1
10
If the legs are not used and the cooker is mounted onto a plinth,
fit transit legs to allow for clearance.
Anti-tilt restraint
.Once legs are adjusted to the correct height, fit the anti-tilt
restraint bracket.
1. Locate cooker in desired position and mark rear leg
positions.
2. Remove cooker and locate the mid point of the cooker at the
rear and on the floor, measure out from the wall 95mm to
mark the position of the fixing hole.
3. Measure height under channel recess to floor.
4. Bend anti-tilt restraint bracket (supplied) at 90° as measured.
5. Fix restraint bracket to floor
at position marked. Use the
hole closest to the bend for
fixing.
Note: For concrete floors, an
anchor is provided. For
other construction, use a
suitable fastener.
Bend bracket forward to
clear cooker base.
6. Relocate the cooker into the correct position and from the
underside front, bend anti-tilt bracket up and into channel
recess at cooker base. Fix into position with self tapping
screw provided.
11
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