LADEN FP 320 IX, FP310IX User Manual [fr]

FP 310
FP 320

User and maintenance manual
Manuel d’utilisation et d’entretien

IMPORTANT SAFETY INSTRUCTIONS

YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT

This manual and the appliance itself provide important safety warnings, to be read and observed at all
times.

This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves
and others.
All safety warnings are preceded by the danger symbol and the following terms:

DANGER

WARNING

All safety warnings give specific details of the potential risk present and indicate how to reduce risk of
injury, damage and electric shock resulting from improper use of the appliance. Carefully observe the
following instructions:

- The appliance must be disconnected from the power supply before carrying out any installation work.

- Installation and maintenance must be carried out by a qualified technician, in compliance with the
manufacturer’s instructions and local safety regulations. Do not repair or replace any part of the
appliance unless specifically stated in the user manual.

- Regulations require that the appliance is earthed.

- The power cable must be long enough for connecting the appliance, once fitted in its housing, to the
power supply socket.

- For installation to comply with current safety regulations, an all-pole disconnect switch with
minimum contact gap of 3 mm must be utilized.

- Do not use multiple plug adapters or extension leads.

- Do not pull the power supply cable in order to unplug the appliance.

- The electrical components must not be accessible to the user after installation.

- Do not touch the appliance with any wet part of the body and do not operate it when barefoot.

- This appliance is designed solely for use as a domestic appliance for cooking food. No other type of
use is permitted (e.g. heating rooms). The Manufacturer declines any liability for improper use or
incorrect setting of the controls.

- The appliance is not intended for use by persons (including children) with any physical, sensory or
mental impairment, or without experience and knowledge of the appliance, unless supervised or
previously instructed in its use by those responsible for their safety.

- The accessible parts of the appliance may become very hot during use. Young children should be
kept away from the appliance and supervised to ensure that they do not play with it.

- During and after use, do not touch the heating elements or interior surfaces of the appliance - risk of
burns. Do not allow the appliance to come into contact with cloths or other flammable materials until
all the components have cooled sufficiently.

- At the end of cooking, exercise caution when opening the appliance door, letting the hot air or steam
exit gradually before accessing the oven. When the appliance door is shut, hot air is vented from the
aperture above the control panel. Do not obstruct the vent apertures.

- Use oven gloves to remove pans and accessories, taking care not to touch the heating elements.

- Do not place flammable materials in or near the appliance: a fire may break out if the appliance is
inadvertently switched on.

- Do not heat or cook sealed jars or containers in the appliance. The pressure that builds up inside
might cause the jar to explode, damaging the appliance.

- Do not use containers made of synthetic materials.

- Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil.

- Never leave the appliance unattended during food drying.

- If alcoholic beverages are added when roasting or cooking cakes and sweets (for example, rum, cognac,
wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours
released by the alcohol may catch fire upon coming into contact with the electrical heating element.

Indicates a hazardous situation which, if not avoided, will cause serious injury.

Indicates a hazardous situation which, if not avoided, could cause serious injury.

GB1

Scrapping of household appliances

- This appliance is manufactured with recyclable or reusable materials. Scrap the appliance in
accordance with local regulations on waste disposal. Before scrapping, cut off the power cords so that
the appliances cannot be connected to the mains.

- For further information on the treatment, recovery and recycling of household electrical appliances,
contact your competent local authority, the collection service for household waste or the store where
you purchased the appliance.

INSTALLATION

Unpack the oven and make sure that the oven has not been damaged during transport and that the oven
door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To
prevent any damage, only remove the oven from its polystyrene foam base at the time of installation.

PREPARING THE HOUSING UNIT

• Kitchen units in contact with the oven must be heat resistant (min 90°C).

• Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all
wood chips and sawdust.

• After installation, the bottom of the oven must no longer be accessible.

• For correct appliance operation, do not obstruct the minimum gap between the worktop and the
upper edge of the oven.

ELECTRICAL CONNECTION

Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The
dataplate is on the front edge of the oven (visible when the door is open).

• Power cable replacement (type H05 RR-F 3 x 1.5 mm2) must be carried out by a qualified electrician.
Contact an authorized service centre.

GENERAL RECOMMENDATIONS
Before use:

- Remove cardboard protection pieces, protective film and adhesive labels from accessories.

- Remove the accessories from the oven and heat it 200°C for about an hour to eliminate the smell of
the protective grease and insulating materials.

During use:

- Do not place heavy objects on the door as they could damage it.

- Do not cling to the door or hang anything from the handle.

- Do not cover the inside of the oven with aluminium foil.

- Do not pour water into the inside of a hot oven; this could damage the enamel coating.

- Never drag pots or pans across the bottom of the oven as this could damage the enamel coating.

- Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become
trapped in the door.

- Never expose the oven to atmospheric agents.

SAFEGUARDING THE ENVIRONMENT

Disposal of packaging materials

The packing material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of
the packing must therefore be disposed of responsibly and in full compliance with local authority
regulations governing waste disposal.

Scrapping the product

- This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and
Electronic Equipment (WEEE).

- By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment and human health, which could otherwise be caused by
inappropriate waste handling of this product.

- The symbol on the product or on the accompanying documentation indicates that it should not be
treated as domestic waste but must be taken to an appropriate collection centre for the recycling of

electrical and electronic equipment.

GB2

Energy saving

- Only pre-heat the oven if specified in the cooking table or your recipe.

- Use dark lacquered or enamelled baking moulds as they absorb heat far better.

- Switch the oven off 10/15 minutes before the set cooking time. Food requiring prolonged cooking will
continue to cook even once the oven is switched off.

DECLARATION OF CONFORMITY

- This oven, which is intended to come into contact with foodstuffs, complies with European
Regulation ( ) n. 1935/2004 and has been designed, manufactured and sold in conformity with the
safety requirements of the “Low Voltage” directive 2006/95/CE (which replaces 73/23/CEE and
subsequent amendments), the protection requirements of “EMC” 2004/108/CE.

TROUBLESHOOTING GUIDE

Oven not working:

• Check for the presence of mains electrical power and if the oven is connected to the electrical supply.

• Turn off the oven and restart it to see if the fault persists.

The door will not open:

• Turn off the oven and restart it to see if the fault persists.

• IMPORTANT: during self-cleaning, the oven door will not open. Wait until it unlocks automatically
(see paragraph “Cleaning cycle of ovens with pyrolysis function”).

The electronic programmer does not work:

• If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service.
Specify in this case the number after the letter “ ”.

AFTER-SALES SERVICE

Before calling the After-Sales Service:

1. See if you can solve the problem yourself with the help of the suggestions given in the
“Troubleshooting guide”.

2. Switch the appliance off and then on again it to see if the problem has been eliminated.

If the fault persists after the above checks, contact the nearest After-sales Service.

Always specify:

• a brief description of the fault;

• the type and exact model of the oven;

• the service number (number after the word Service on the rating plate), located on the right hand
edge of the oven cavity (visible when the oven door is open). The service number is also indicated on
the guarantee booklet;

• your full address;

• your telephone number.

If any repairs are required, contact an authorised After-sales Technical Service (to guarantee the use of
original spare parts and correct repair).

CLEANING

WARNING

Exterior of the oven

IMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally
comes into contact with the appliance, clean immediately with a damp cloth.

• Clean the surfaces with a damp cloth. If it is very dirty, add a few drops of washing up detergent to the
water. Finish off with a dry cloth.

- Do not use steam cleaners.

- Only clean the oven when it is cool to the touch.

- Disconnect the appliance from the power supply.

GB3

Oven interior

IMPORTANT: do not use abrasive sponges or metallic scrapers or scourers. Over time, these can ruin
enamelled surfaces and the oven door glass.

• After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove
built-up dirt and stains caused by food residues (e.g. food with a high sugar content.

• Use proprietary oven detergents and follow the manufacturer’s instructions to the letter.

• Clean the door glass with a suitable liquid detergent. The oven door can be removed to facilitate
cleaning (see MAINTENANCE).

• The top heating element of the grill (see MAINTENANCE) can be lowered (some models only) to clean
the roof of the oven.

N.B: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.)
condensation may form on the inside of the door and around the seal. When the oven is cold, dry the
inside of the door with a cloth or sponge.

Accessories:

• Soak the accessories in water with washing up detergent immediately after use, handling them with
oven gloves if still hot.

• Food residues can be easily removed using a brush or sponge.

Cleaning the rear wall and catalytic side panels of the oven (if present):

IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven
sprays which could damage the catalytic surface and ruin its self-cleaning properties.

• Operate the oven empty with the fan-assisted function at 200°C for about one hour.

• Next, leave the appliance to cool down before removing any food residue with a sponge.

Cleaning cycle of ovens with pyrolysis function (if present):

WARNING

This function burns off spatters produced inside the oven during cooking at a temperature of approx.
500°C. At this high temperature, the deposits turn into a light ash which can be easily wiped away with a
damp cloth, when the oven is cool. Do not select the pyrolysis function after every use, only when the oven
is very dirty or produces smoke or fumes while preheating or cooking.

• If the oven is installed below a hob, make sure that all burners or electric hotplates are switched off
during the self-cleaning (pyrolysis) function.

• Remove all accessories before running the pyrolysis function.
The appliance is equipped with 2 pyrolysis functions:

1. Energy-saving cycle (PYRO EXPRESS/ECO): which consumes approximately 25% less energy than the
standard cycle. Select it at regular intervals (after cooking meat on 2 or 3 consecutive occasions).

2. Standard cycle (PYRO): which is suitable for cleaning a very dirty oven.

• In any case, after a certain number of uses and depending on how dirty the oven is, a message on the
oven display advises you to run a self-cleaning cycle.

N.B: during the pyrolysis function, the oven door will not open; it will remain locked until the
temperature inside the oven has returned to an acceptably safe level.

- Do not touch the oven during the pyrolysis cycle.

- Keep children away from the oven during the pyrolysis cycle

MAINTENANCE

WARNING

- Use protective gloves.

- Ensure the oven is cold before carrying out the following operations.

- Disconnect the appliance from the power supply.

REMOVING THE DOOR
To remove the door:

1. Open the door fully.

2. Lift the catches and push them forwards as far as they will go (Fig. 1).

3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (Fig. 2).

GB4

To refit the door:

1. Insert the hinges in their seats.

2. Open the door fully.

3. Lower the two catches.

4. Close the door.

Fig. 1 Fig. 2

MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY)

1. Remove the side accessory holder grilles.

2. Pull the heating element out a little (Fig. 3) and lower it (Fig. 4).

3. To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to
rest on the lateral supports.

Fig. 3 Fig. 4

REPLACING THE OVEN LAMP

To replace the rear lamp (if present):

1. Disconnect the oven from the power supply.

2. Unscrew the lamp cover (Fig. 5), replace the lamp (see note for lamp type) and screw the lamp cover
back on.

3. Reconnect the oven to the power supply.

To replace the side lamp (if present):

1. Disconnect the oven from the power supply.

2. Remove the side accessory holder grilles, if present.

3. Use a screwdriver to prise off the lamp cover.

4. Replace the lamp (see note for lamp type).

5. Refit the lamp cover, pushing it on firmly until it clicks into place.

6. Refit the side accessory holder grilles.

7. Reconnect the oven to the power supply.

Fig. 5 Fig. 6 Fig. 7 Fig. 8
N.B:

- Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C
halogen lamps.

- Lamps are available from our After-sales Service.

IMPORTANT:

- If using halogen lamps, do not handle with bare hands since fingerprints can damage them.

- Do not use the oven until the lamp cover has been repositioned.

GB5

INSTRUCTIONS FOR OVEN USE

FOR THE ELECTRICAL CONNECTION, SEE THE SECTION ON INSTALLATION

1

2

3

4

6

7

8

5

9

10

1. Control panel

2. Cooling fan*) (not visible)

3. Grill Protector

**)

4. Upper heating element/grill

5. Rear lamp

6. Oven fan

7. Lower heating element (not visible)

8. Oven cool door

9. Top shelf

10. Bottom shelf

* The cooling fan may continue running even after the oven is switched off.
** Prevents food from coming into direct contact with the grill. Nevertheless, you are advised not to

touch the protector whilst the oven is on.

ACCESSORIES SUPPLIED

Fig. A Fig. B

A. RACK (1): use to cook food or as a support for pots, cake tins and other suitable cooking receptacles.
B. DRIP-TRAY (1): use, placed under the rack, to collect fat or as a plate for cooking meat, fish,

vegetables, focaccia, etc.

ACCESSORIES NOT SUPPLIED

Other accessories can be purchased separately from the After-sales Service.

GB6

INSERTING RACKS AND OTHER ACCESSORIES IN THE OVEN

The rack and other accessories have a locking system to prevent their inadvertent removal.

Fig. 1

1. Insert the rack horizontally, with the raised part "A" upwards (Fig. 1).

2. Tilt the rack when it reaches the locking position "B" (Fig. 2).

Fig. 2 Fig. 3

3. Return the rack to the horizontal position and push it in fully "C" (Fig. 3).

4. To remove the rack, proceed in reverse order.

The other accessories, such as the drip-tray and baking tray, are inserted in exactly the same way. The
protrusion on the flat part enables locking.

DESCRIPTION OF CONTROL PANEL

1. Function selector knob

2. Programming button ("set")

3. Confirmation button (“ok”)

4. Buttons for changing time ("-" "+")

5. Thermostat knob

3 41 52

Minute Minder

Special functions

Child safety

Cooking function selection knob

Cooking time

End of cooking time

USING THE OVEN
Oven activation

When the oven is connected to the power supply for the first time, or after a power failure, the display
indicates "12:00”.

Selecting and changing the clock time:

1. Press button “-” or “+” to set the hour.

2. Press “set” and “-” or “+” to set the minutes.

3. Press “OK” to confirm.

To change the time:

Keep the “OK” button pressed for 3 seconds, until the time flashes on the display. Repeat the steps
described above.

GB7

Select Cooking Function

1. Turn knob 1 to the chosen function. The display shows the preset temperature for that function or the
power level in the grill and turbo grill functions.

2. Turn knob 5 to change the temperature or the power level.

3. To confirm the temperature or pre-set power level, press OK; the oven switches on; PRE appears on

the display (only for functions for which it is envisaged) and the led indicator next to lights up.
When the set temperature is reached, the corresponding value is shown on the display, an acoustic

signal sounds and the indicator led next to switches off. The food can now be placed in the oven
for cooking.
For the defrost function, press "OK".

To change the temperature:

1. Turn knob 5 and select the desired temperature again.

Warning: To cancel any selection made, turn knob 1 to "0". Alternatively, press “set” to switch the oven off,
maintaining the previously selected functions.

Cooking duration selection

Select the cooking time (available with any function, except for the special functions) to turn the oven on
for a specified period of time. At the end of the specified time the oven will switch off automatically. The
maximum programmed cooking time ranges from 12 hours to 4 hours and 30 minutes depending on the
cooking function selected.

1. Set the function and the temperature (see chapter: “Selecting the cooking function”) up to point 2
without confirming by pressing “OK”.

2. Press the “set” button (the indicator on the display lights up next to the cooking duration

symbol ) and, within 8 min., select the required cooking duration with the “-” or “+” buttons.

3. Confirm the selection by pressing “OK”; the oven switches on and the display shows the residual
cooking time.

4. To modify the previously set temperature, turn knob 5. To return to the residual cooking time, wait 3
seconds.

Appearance of on the display:

Once the set time has elapsed, appears on the display and an acoustic signal sounds.
The oven will switch off automatically.
The cooking duration can be modified with the “-” or “+” buttons. Return to point 3 of chapter “Selecting
the cooking time”.
To switch the oven off fully:

1. Turn knob 1 to “0".

The time of day appears again on the display.

End of cooking time selection

Using this function it is possible to preset the end of cooking time. The maximum programmed cooking
time is 23 hours and 59 minutes.

1. Proceed as described in points 1 and 2 of the section "Cooking duration selection".

2. Press "set" to set the end of cooking time: the led indicator next to the symbol lights up.

3. Set the end of cooking time using button “-” or “+”.

4. Press “OK” to confirm the end of cooking time.

The oven switches on automatically at the end of cooking time minus the cooking duration time: the

display show the indicator above the symbol and then above the symbol .

GB8

SPECIAL FUNCTIONS

Turn knob 1 to the function : lights up next to the symbol .

Pizza

Function with preset temperature range adjustable between 220 °C and 250 °C, ideal for cooking pizza.

1. Turn knob 5 until "P1" appears on the display, then press "OK", after which the display shows the
temperature 250°C.

2. Press “OK” to confirm.

3. The indicator led next to on the control panel switches off when the oven reaches a temperature
of 250 °C, the corresponding value flashes on the display accompanied by a beep, after which the
preset cooking time is displayed.

4. Place the food in the oven.

5. Once the set time has elapsed, the oven automatically switches off, appears on the display and
an acoustic signal sounds.
The preset time can be modified with the “+” or “-” buttons.

HEAT MAINTENANCE

This maintains a constant temperature of 65°C in the oven.

1. Turn knob 5 until "P2" appears on the display, then press "OK", after which the display shows the
factory-set time of one hour.

2. Press “OK” to confirm.

3. The indicator led next to on the control panel switches off when the oven reaches a temperature
of 65 °C.

4. Place the food in the oven.

5. The preset time can be modified with the “+” or “-” buttons.

6. Press “OK” to confirm.

7. Once the set time has elapsed, the oven automatically switches off, appears on the display and
an acoustic signal sounds.

"Pyrolysis" function

1. Turn knob 1 to the self-cleaning Pyrolysis function , for 2 seconds the display shows CLn (clean),
the selector automatically sets a minimum time of 1:30.

2. Use buttons “+” “-”, to change duration of the self-clean cycle. The maximum programme time is 3
hours.

The end of pyrolysis time can be set as follows:

1. Press “set” to set the end of pyrolysis time.

The indicator next to the symbol lights up.

2. Set the end of pyrolysis time using buttons “+” “-”.

3. Press “OK” to confirm the end of pyrolysis time.
The oven will automatically turn on at the end of pyrolysis time minus pyrolysis time (set previously).

The indicator lights up above the symbol and when the oven switches on, above .
Once the set time has elapsed, "COOL" is shown on the display (see figure) while the door remains
locked. When the door unlocks, an acoustic signal sounds and appears on the display.

4. Press “OK” to stop the buzzer.

5. Turn knob 1 to “0”, the time of day appears again on the display.

GB9

Minute Minder

The timer can only be set when the oven is not in use and allows a maximum setting of 6 hours.

To set the minute minder:

1. Leave knob 1 at “0”. The display shows the time of the day.

2. Press the "set" button. The indicator led lights up next to the symbol . Use buttons “-” or “+” to
set the desired time.

3. Press the "OK" button to confirm the selection.
Once the set time has elapsed:
An acoustic signal sounds and flashes on the display.
Press the "OK" button: the acoustic signal stops. The time of day appears again on the display.

Key lock

1. Press buttons “+” and “-” at the same time for 3 seconds. The indicator led lights up next to the

symbol .

2. During cooking, if the functions knob is turned to "0", the oven switches off.

3. To deactivate the lock, repeat the sequence described in point 1.

GB10