LADEN FP 295/IX User Manual

Page 1
FP 295
EN
User and maintenance manual
Manuel d’utilisation et d’entretien
Page 2
Page 3
IMPORTANT SAFETY INSTRUCTIONS
YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT
This manual and the appliance itself provide important safety warnings, to be read and observed at all times.
This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms:
DANGER
WARNING
Indicates a hazardous situation which, if not avoided, will cause serious injury.
Indicates a hazardous situation which, if not avoided, could cause serious injury.
All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. Carefully observe the following instructions:
- Use protective gloves to perform all unpacking and installation operations.
- The appliance must be disconnected from the power supply before carrying out any installation work.
- Installation and maintenance must be carried out by a qualified technician, in compliance with the manufacturer’s instructions and local safety regulations. Do not repair or replace any part of the appliance unless specifically stated in the user manual.
- Power cable replacement must be carried out by a qualified electrician. Contact an authorized service centre.
- Regulations require that the appliance is earthed.
- The power cable must be long enough for connecting the appliance, once fitted in its housing, to the main power supply.
- For installation to comply with current safety regulations, an all­pole disconnect switch with minimum contact gap of 3 mm must be utilized.
- Do not use multiple plug adaptors if the oven is fitted with a plug.
- Do not use extension leads.
- Do not pull the power supply cable.
- The electrical components must not be accessible to the user after installation.
- If the surface of the induction plate is cracked, do not use it and switch off the appliance to avoid the possibility of electric shock (only for models with induction function).
EN1
Page 4
- Do not touch the appliance with any wet part of the body and do not operate it when barefoot.
- This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls.
- The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Very young (0-3 years) and young children (3-8 years) shall be kept away unless continuously supervised.
- Children from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge can use this appliance only if they are supervised or have been given instructions on safe appliance use and if they understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
- During and after use, do not touch the heating elements or interior surfaces of the appliance - risk of burns. Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled down completely.
- At the end of cooking, exercise caution when opening the appliance door, letting the hot air or steam exit gradually before accessing the oven. When the appliance door is shut, hot air is vented from the aperture above the control panel. Do not obstruct the vent apertures.
- Use oven gloves to remove pans and accessories, taking care not to touch the heating elements.
- Do not place flammable materials in or near the appliance: a fire may break out if the appliance is inadvertently switched on.
- Do not heat or cook sealed jars or containers in the appliance. The pressure that builds up inside might cause the jar to explode, damaging the appliance.
- Do not use containers made of synthetic materials.
- Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil.
EN2
Page 5
- Never leave the appliance unattended during food drying.
- If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element.
- Never use steam cleaning equipment.
- Do not touch the oven during the pyrolysis cycle. Keep children away from the oven during the pyrolysis cycle. Excess spillage must be removed from the oven cavity before cleaning cycle (only for ovens with Pyrolysis function).
- Only use the temperature probe recommended for this oven.
- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
- Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
- Do not use aluminium foil to cover food in the cooking vessel (only for ovens with cooking vessel supplied).
Scrapping of household appliances
- This appliance is manufactured with recyclable or reusable materials. Scrap the appliance in accordance with local regulations on waste disposal. Before scrapping, cut off the power cords so that the appliances cannot be connected to the mains.
- For further information on the treatment, recovery and recycling of household electrical appliances, contact your competent local authority, the collection service for household waste or the store where you purchased the appliance.
INSTALLATION
Unpack the oven and make sure that the oven has not been damaged during transport and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To prevent any damage, only remove the oven from its polystyrene foam base at the time of installation.
PREPARING THE HOUSING UNIT
Kitchen units in contact with the oven must be heat resistant (min 90°C).
Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust.
After installation, the bottom of the oven must no longer be accessible.
For correct appliance operation, do not obstruct the minimum gap between the worktop and the upper edge of the oven.
ELECTRICAL CONNECTION
Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The dataplate is on the front edge of the oven (visible when the door is open).
Power cable replacement (type H05 RR-F 3 x 1.5 mm2) must be carried out by a qualified electrician. Contact an authorized service centre.
EN3
Page 6
GENERAL RECOMMENDATIONS Before use:
- Remove cardboard protection pieces, protective film and adhesive labels from accessories.
- Remove the accessories from the oven and heat it 200°C for about an hour to eliminate the smell of the protective grease and insulating materials.
During use:
- Do not place heavy objects on the door as they could damage it.
- Do not cling to the door or hang anything from the handle.
- Do not cover the inside of the oven with aluminium foil.
- Do not pour water into the inside of a hot oven; this could damage the enamel coating.
- Never drag pots or pans across the bottom of the oven as this could damage the enamel coating.
- Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door.
- Never expose the oven to atmospheric agents.
SAFEGUARDING THE ENVIRONMENT
Disposal of packaging materials
The packing material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.
Scrapping the product
- This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and Electronic Equipment (WEEE).
- By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
- The symbol on the product or on the accompanying documentation indicates that it should not be
treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment.
Energy saving
- Only pre-heat the oven if specified in the cooking table or your recipe.
- Use dark lacquered or enamelled baking moulds as they absorb heat far better.
- Switch the oven off 10/15 minutes before the set cooking time. Food requiring prolonged cooking will continue to cook even once the oven is switched off.
DECLARATION OF CONFORMITY
- This oven, which is intended to come into contact with foodstuffs, complies with European Regulation ( ) n. 1935/2004 and has been designed, manufactured and sold in conformity with the safety requirements of the “Low Voltage” directive 2006/95/CE (which replaces 73/23/CEE and subsequent amendments), the protection requirements of “EMC” 2004/108/CE.
TROUBLESHOOTING GUIDE
Oven not working:
Check for the presence of mains electrical power and if the oven is connected to the electrical supply.
Turn off the oven and restart it to see if the fault persists.
The door will not open:
Turn off the oven and restart it to see if the fault persists.
IMPORTANT: during self-cleaning, the oven door will not open. Wait until it unlocks automatically (see paragraph “Cleaning cycle of ovens with pyrolysis function”).
The electronic programmer does not work:
If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service. Specify in this case the number after the letter “ ”.
EN4
Page 7
AFTER-SALES SERVICE
Before calling the After-Sales Service:
1. See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide”.
2. Switch the appliance off and then on again it to see if the problem has been eliminated.
If the fault persists after the above checks, contact the nearest After-sales Service.
Always specify:
a brief description of the fault;
the type and exact model of the oven;
the service number (number after the word Service on the rating plate), located on the right hand edge of the oven cavity (visible when the oven door is open). The service number is also indicated on the guarantee booklet;
your full address;
your telephone number.
If any repairs are required, contact an authorised After-sales Technical Service (to guarantee the use of original spare parts and correct repair).
CLEANING
WARNING
- Do not use steam cleaners.
- Only clean the oven when it is cool to the touch.
- Disconnect the appliance from the power supply.
Exterior of the oven
IMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally comes into contact with the appliance, clean immediately with a damp microfibre cloth.
Clean the surfaces with a damp microfibre cloth. If it is very dirty, add a few drops of washing up detergent to the water. Finish off with a dry cloth.
Oven interior
IMPORTANT: do not use abrasive sponges or metallic scrapers or scourers. Over time, these can ruin enamelled surfaces and the oven door glass.
After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove built-up dirt and stains caused by food residues (e.g. food with a high sugar content.
Use proprietary oven detergents and follow the manufacturer’s instructions to the letter.
Clean the door glass with a suitable liquid detergent. The oven door can be removed to facilitate cleaning (see MAINTENANCE).
The top heating element of the grill (see MAINTENANCE) can be lowered (some models only) to clean the roof of the oven.
N.B: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.) condensation may form on the inside of the door and around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge.
Accessories:
Soak the accessories in water with washing up detergent immediately after use, handling them with oven gloves if still hot.
Food residues can be easily removed using a brush or sponge.
Cleaning the rear wall and catalytic side panels of the oven (if present):
IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven sprays which could damage the catalytic surface and ruin its self-cleaning properties.
Operate the oven empty with the fan-assisted function at 200°C for about one hour.
Next, leave the appliance to cool down before removing any food residue with a sponge.
EN5
Page 8
Cleaning cycle of ovens with pyrolysis function (if present):
WARNING
This function burns off spatters produced inside the oven during cooking at a temperature of approx. 500°C. At this high temperature, the deposits turn into a light ash which can be easily wiped away with a damp cloth, when the oven is cool. Do not select the pyrolysis function after every use, only when the oven is very dirty or produces smoke or fumes while preheating or cooking.
If the oven is installed below a hob, make sure that all burners or electric hotplates are switched off during the self-cleaning (pyrolysis) function.
Remove all accessories before running the pyrolysis function (also the lateral grids).
For optimum cleaning of the oven door, remove the worst soiling with a damp sponge before using the pyrolytic function. The appliance is equipped with 2 pyrolysis functions:
1. Energy-saving cycle (PYRO EXPRESS/ECO): which consumes approximately 25% less energy than the standard cycle. Select it at regular intervals (after cooking meat on 2 or 3 consecutive occasions).
2. Standard cycle (PYRO): which is suitable for cleaning a very dirty oven.
In any case, after a certain number of uses and depending on how dirty the oven is, a message on the oven display advises you to run a self-cleaning cycle.
N.B: during the pyrolysis function, the oven door will not open; it will remain locked until the temperature inside the oven has returned to an acceptably safe level.
- Do not touch the oven during the pyrolysis cycle.
- Keep children away from the oven during the pyrolysis cycle
MAINTENANCE
WARNING
- Use protective gloves.
- Ensure the oven is cold before carrying out the following operations.
- Disconnect the appliance from the power supply.
REMOVING THE DOOR To re move the door:
1. Open the door fully.
2. Lift the catches and push them forwards as far as they will go (Fig. 1).
3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (Fig. 2).
To refit the door:
1. Insert the hinges in their seats.
2. Open the door fully.
3. Lower the two catches.
4. Close the door.
Fig. 1 Fig. 2
EN6
Page 9
MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY)
1. Remove the side accessory holder grilles.
2. Pull the heating element out a little (Fig. 3) and lower it (Fig. 4).
3. To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral supports.
Fig. 3 Fig. 4
REPLACING THE OVEN LAMP
To replace the rear lamp (if present):
1. Disconnect the oven from the power supply.
2. Unscrew the lamp cover (Fig. 5), replace the lamp (see note for lamp type) and screw the lamp cover back on.
3. Reconnect the oven to the power supply.
To replace the side lamp (if present):
1. Disconnect the oven from the power supply.
2. Remove the side accessory holder grilles, if present.
3. Use a screwdriver to prise off the lamp cover.
4. Replace the lamp (see note for lamp type).
5. Refit the lamp cover, pushing it on firmly until it clicks into place.
6. Refit the side accessory holder grilles.
7. Reconnect the oven to the power supply.
Fig. 5 Fig. 6 Fig. 7 Fig. 8
N.B:
- Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps.
- The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for household room illumination (Commission Regulation (EC) No 244/2009).
- Lamps are available from our After-sales Service.
IMPORTANT:
- If using halogen lamps, do not handle with bare hands since fingerprints can damage them.
- Do not use the oven until the lamp cover has been repositioned.
EN7
Page 10
INSTRUCTIONS FOR OVEN USE
1
2
5
9
10
7
6
4
3
8
FOR THE ELECTRICAL CONNECTION, SEE THE SECTION ON INSTALLATION
1. Control panel
2. Cooling fan (not visible)
3. Dataplate (not to be removed)
4. Upper heating element/grill
5. Rear lamp
6. Circular heating element (not visible)
7. Oven fan
8. Lower heating element (not visible)
9. Oven door
10. Position of shelves (the number of shelves is indicated on the front of the oven)
N.B.:At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a while.
ACCESSORIES SUPPLIED
Fig. A Fig. B
A. RACK: use to cook food or as a support for pots, cake tins and other suitable cooking receptacles. B. DRIP-TRAY: use, placed under the rack, to collect fat or as a plate for cooking meat, fish, vegetables,
focaccia, etc.
The number of accessories may vary according to which model is purchased.
ACCESSORIES NOT SUPPLIED
Other accessories can be purchased separately from the After-sales Service.
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN
1. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1).
2. The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat section “B” facing upwards (Fig. 2).
Fig. 1 Fig. 2
EN8
Page 11
DESCRIPTION OF CONTROL PANEL
3 41 52
1. Function selector knob
2. Programming button (“set”)
3. Confirmation button (“ok”)
4. Buttons for changing time (“-” “+”)
5. Thermostat knob
Minute Minder
Special functions
Child safety
Cooking function selection knob
Cooking time
End of cooking time
USING THE OVEN Oven activation
When the oven is connected to the power supply for the first time, or after a power failure, the display indicates “12:00”.
Selecting and changing the clock time:
1. Press button “-” or “+” to set the hour.
2. Press “set” and “-” or “+” to set the minutes.
3. Press “OK” to confirm.
To change the time:
Keep the “OK” button pressed for 3 seconds, until the time flashes on the display. Repeat the steps described above.
Select Cooking Function
1. Turn knob 1 to the chosen function. The display shows the preset temperature for that function or the power level in the grill and turbo grill functions.
2. Turn knob 5 to change the temperature or the power level.
3. To confirm the temperature or pre-set power level, press OK; the oven switches on; PRE appears on
the display (only for functions for which it is envisaged) and the led indicator next to lights up. When the set temperature is reached, the corresponding value is shown on the display, an acoustic
signal sounds and the indicator led next to switches off. The food can now be placed in the oven for cooking. For the defrost function, press “OK”.
To change the temperature:
1. Turn knob 5 and select the desired temperature again.
Warning: To cancel any selection made, turn knob 1 to “0”. Alternatively, press “set” to switch the oven off, maintaining the previously selected functions.
EN9
Page 12
Cooking duration selection
Select the cooking time (available with any function, except for the special functions) to turn the oven on for a specified period of time. At the end of the specified time the oven will switch off automatically. The maximum programmed cooking time ranges from 12 hours to 4 hours and 30 minutes depending on the cooking function selected.
1. Set the function and the temperature (see chapter: “Selecting the cooking function”) up to point 2 without confirming by pressing “OK”.
2. Press the “set” button (the indicator on the display lights up next to the cooking duration
symbol ) and, within 8 min., select the required cooking duration with the “-” or “+” buttons.
3. Confirm the selection by pressing “OK”; the oven switches on and the display shows the residual cooking time.
4. To modify the previously set temperature, turn knob 5. To return to the residual cooking time, wait 3 seconds.
Appearance of on the display:
Once the set time has elapsed, appears on the display and an acoustic signal sounds. The oven will switch off automatically. The cooking duration can be modified with the “-” or “+” buttons. Return to point 3 of chapter “Selecting the cooking time”. To switch the oven off fully:
1. Turn knob 1 to “0”.
The time of day appears again on the display.
End of cooking time selection
Using this function it is possible to preset the end of cooking time. The maximum programmed cooking time is 23 hours and 59 minutes.
1. Proceed as described in points 1 and 2 of the section “Cooking duration selection”.
2. Press “set” to set the end of cooking time: the led indicator next to the symbol lights up.
3. Set the end of cooking time using button “-” or “+”.
4. Press “OK” to confirm the end of cooking time.
The oven switches on automatically at the end of cooking time minus the cooking duration time: the
display show the indicator above the symbol and then above the symbol .
SPECIAL FUNCTIONS
Turn knob 1 to the function : lights up next to the symbol .
Pizza
Function with preset temperature range adjustable between 220°C and 250°C, ideal for cooking pizza.
1. Turn knob 5 until “P1” appears on the display, then press “OK”, after which the display shows the temperature 250°C.
2. Press “OK” to confirm.
3. The indicator led next to on the control panel switches off when the oven reaches a temperature of 250°C, the corresponding value flashes on the display accompanied by a beep, after which the preset cooking time is displayed.
4. Place the food in the oven.
5. Once the set time has elapsed, the oven automatically switches off, appears on the display and an acoustic signal sounds. The preset time can be modified with the “+” or “-” buttons.
EN10
Page 13
HEAT MAINTENANCE
This maintains a constant temperature of 65°C in the oven.
1. Turn knob 5 until “P2” appears on the display, then press “OK”, after which the display shows the factory-set time of one hour.
2. Press “OK” to confirm.
3. The indicator led next to on the control panel switches off when the oven reaches a temperature of 65°C.
4. Place the food in the oven.
5. The preset time can be modified with the “+” or “-” buttons.
6. Press “OK” to confirm.
7. Once the set time has elapsed, the oven automatically switches off, appears on the display and an acoustic signal sounds.
“Pyrolysis” function
1. Turn knob 1 to the self-cleaning Pyrolysis function , for 2 seconds the display shows CLn (clean), the selector automatically sets a minimum time of 1:30.
2. Use buttons “+” “-”, to change duration of the self-clean cycle. The maximum programme time is 3 hours.
The end of pyrolysis time can be set as follows:
1. Press “set” to set the end of pyrolysis time.
The indicator next to the symbol lights up.
2. Set the end of pyrolysis time using buttons “+” “-”.
3. Press “OK” to confirm the end of pyrolysis time. The oven will automatically turn on at the end of pyrolysis time minus pyrolysis time (set previously).
The indicator lights up above the symbol and when the oven switches on, above . Once the set time has elapsed, “COOL” is shown on the display (see figure) while the door remains locked. When the door unlocks, an acoustic signal sounds and appears on the display.
4. Press “OK” to stop the buzzer.
5. Turn knob 1 to “0”, the time of day appears again on the display.
Minute Minder
The timer can only be set when the oven is not in use and allows a maximum setting of 6 hours.
To set the minute minder:
1. Leave knob 1 at “0”. The display shows the time of the day.
2. Press the “set” button. The indicator led lights up next to the symbol . Use buttons “-” or “+” to set the desired time.
3. Press the “OK” button to confirm the selection. Once the set time has elapsed: An acoustic signal sounds and flashes on the display. Press the “OK” button: the acoustic signal stops. The time of day appears again on the display.
Key lock
1. Press buttons “+” and “-” at the same time for 3 seconds. The indicator led lights up next to the
symbol .
2. During cooking, if the functions knob is turned to “0”, the oven switches off.
3. To deactivate the lock, repeat the sequence described in point 1.
EN11
Page 14
OVEN FUNCTION DESCRIPTION TABLE
FUNCTIONS KNOB
OFF To stop cooking and switch off the oven.
LAMP To switch the oven light on/off.
CONVENTIONAL
CONVECTION
BAKE
GRILL
TURBO GRILL
DEFROST
FORCED AIR
To cook any type of dish on a single shelf. Use the 2nd level. Preheat the oven before placing food in it.
To cook meat and pies with liquid filling (sweet or savoury) on a single shelf. Use the 2nd level. Preheat the oven before cooking
For grilling steak, kebabs and sausages; vegetables au gratin and toasting bread. Place food on the 4th level. When grilling meat, it is advisable to use the drip-tray to collect the cooking juices. Place it on the 3rd level, adding approx. half a litre of water. The oven does not have to be preheated. During cooking, the oven door must remain closed. For roasting large pieces of meat (legs, roast beef, chickens). Place the food on the middle levels. It is advisable to use the drip-tray to collect the cooking juices. Position it on the 1st/2nd shelf, adding approx. half a litre of water. The oven does not have to be preheated. During cooking, the oven door must remain closed. With this function it is also possible to use the turnspit, if provided. To speed up defrosting of food. It is advisable to place food on the middle level. It is advisable to leave food in its packaging to prevent it from becoming dry on the outside. For cooking even different types of food requiring the same cooking temperature (e.g. fish, vegetables, cakes) on a maximum of two shelves at the same time. This function allows cooking without odours being transferred from one food to another. It is advisable to use the 2nd level to cook on a single shelf. To cook on two shelves, use the 1st and 3rd levels, preheating the oven first.
ECO Energy-saving function ideal for warming food and finishing cooking.
AUTOM ATIC OV EN
CLEANING
SPECIAL
FUNCTION
Self-cleaning time can be set from a min. of 1h / 30 minutes to a max. of 3 hours.
P1 (Pizza): function for baking homemade pizza. The oven automatically preheats to the correct cooking temperature. Place food in the oven when the required temperature is reached. Use the 2nd level. P2 (Heat maintenance): function for keeping just-cooked food (e.g. meat, fried food, flans) hot and crisp
EN12
Page 15
COOKING TABLE
Recipe Function Pre-
heating
Yes 2 160-180 30-90 Cake tin on rack
Leavened cakes
Yes 1-3 160-180 30-90
Filled pies (cheese­cake, strudel, apple pie)
Biscuits/Tartlets
Choux buns
Yes 2 160-200 30-85
Yes 1-3 160-200 35-90
Yes 2/3 170-180 15-45 Drip-tray / baking tray
Yes 1-3 160-170 20-45
Yes 2 180-200 30-40 Drip-tray / baking tray
Yes 1-3 180-190 35-45
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
Level 3: cake tin on rack Level 1: cake tin on rack Drip-tray / baking tray or
cake tin on rack Level 3: cake tin on rack Level 1: cake tin on rack
Level 3: rack Level 1: drip-tray / baking tray
Level 3: pan on rack Level 1: drip-tray / baking
tray
Meringues
Bread / Pizza / Focaccia
Pizza
Frozen pizza
Savoury pies (veg­etable pie, quiche lorraine)
P1
Yes 2 90 110-150 Drip-tray / baking tray
Level 3: pan on rack
Yes 1-3 90 130-150
Yes 2 190-250 15-50 Drip-tray / baking tray
Yes 1-3 190-250 25-50
Yes 2 220-250 10-30
Yes 2 250 10-15
Yes 1-3 250 10-20
Yes 2 180-190 35-45 Cake tin on rack
Yes 1-3 180-190 45-60
Level 1: drip-tray / baking tray
Level 3: pan on rack Level 1: drip-tray / baking
tray
Level 2: drip-tray / baking tray
Level 2: drip-tray / baking tray or rack
Level 3: pan on rack Level 1: drip-tray / baking
tray
Level 3: cake tin on rack Level 1: cake tin on rack
Vols-au-vent / Puff pastry savouries
Lasagna / Baked pasta / Cannelloni / Flans Lamb / Veal / Beef / Pork 1 Kg
Yes 2 190-200 20-30 Drip-tray / baking tray
Level 3: pan on rack
Yes 1-3 180-190 20-40
Yes 2 190-200 45-65 Drip-tray or pan on rack
Yes 2 190-200 70-100 Drip-tray or pan on rack
EN13
Level 1: drip-tray / baking tray
Page 16
Recipe Function Pre-
heating
Chicken / Rabbit / Duck 1 Kg Turkey / Goose 3 Kg Baked fish / en papillote (fillet, whole) Stuffed vegeta­bles (tomatoes, courgettes, auber­gines)
To as t - 4 3 (high) 2-5 Rack
Fish fillets / steaks - 4 2 (medium) 20-35
Sausages / Kebabs / Spare ribs / Ham­burgers
Roast chicken 1-1.3 Kg
Roast beef rare 1 Kg
Leg of lamb / Shanks
Baked potatoes - 2 2 (medium) 45-55
Vegetables au gratin
Lasagna & Meat Yes 1-3 200 50-100*
Meat & Potatoes Yes 1-3 200 45-100*
Fish & Vegetables Yes 1-3 180 30-50*
Yes 2 200-230 50-100 Drip-tray or pan on rack
Yes 1/2 190-200 80-130 Drip-tray or pan on rack
Yes 2 180-200 40-60 Drip-tray or pan on rack
Yes 2 180-200 50-60 Pan on rack
Shelf (from
bottom)
- 4
- 2
- 2 2 (medium) 35-45
- 2 2 (medium) 60-90
- 2 3 (high) 10-15 Pan on rack
Temp.
(°C)
2-3
(medium-
high)
2 (medium) 50-65
3 (high) 60-80
Time
(min)
15-40
Accessories and notes
Level 4: rack (turn food halfway through cooking)
Level 3: drip-tray with water Level 4: rack (turn food
halfway through cooking) Level 3: drip-tray with water Level 2: rack (turn food two thirds of the way through
cooking) Level 1: drip-tray with water Level 2: turnspit (if present) Level 1: drip-tray with water Pan on rack (turn food two thirds of the way through
cooking if necessary) Drip-tray or pan on rack (turn
food two thirds of the way through cooking if necessary) Drip-tray / baking tray (if necessary, turn food two thirds of the way through cooking)
Level 3: pan on rack Level 1: drip-tray or pan on rack Level 3: pan on rack Level 1: drip-tray or pan on
rack Level 3: pan on rack Level 1: drip-tray or pan on
rack
* Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
EN14
Page 17
TESTED RECIPES in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07
Recipe Function Pre-
heating
IEC 60350-1:2011-12 § 7.5.2
Yes 2 170 15-25 Drip-tray / baking tray
Shortbread
**
IEC 60350-1:2011-12 § 7.5.3
Small cakes
**
IEC 60350-1:2011-12 § 7.6.1
Fatless sponge cake
**
IEC 60350-1:2011-12 § 7.6.2
Two apple pies
**
IEC 60350-1:2011-12 § 9.2
Yes 1-3 150 30-45
Yes 3 170 20-30 Drip-tray / baking tray
Yes 1-3 160 25-35
Yes 2 170 30-40 Cake tin on wire shelf
Yes 1-3 160 35-45
Yes 2 185 70-90 Cake tin on rack
Yes 1-3 175 70-90
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
Level 3: baking tray Level 1: drip-tray/baking tray
Level 3: baking tray Level 1: drip-tray/baking tray
Level 3: cake tin on wire shelf Level 1: cake tin on wire shelf
Level 3: cake tin on rack Level 1: cake tin on rack
Toast* - 4 3 (high) 3-5 Rack
IEC 60350-1:2011-12 § 9.3
Level 4: rack (turn food
Burgers* - 4 3 (high) 30-40
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray cake
DIN 3360-12:07 § 6.6
Roast pork - 2 190 150-170
DIN 3360-12:07 annex C
Flat cake
**
* The cooking table suggests the ideal functions and temperatures for obtaining the best results with any
type of recipe. If you wish to cook on one shelf only using the fan-assisted function, place food on the second shelf and select the temperature recommended for the “FORCED AIR” function on more than one shelf.
Yes 2 180 30-40 Drip-tray / baking tray
Yes 1-3 160 55-65
Yes 2 170 35-45 Drip-tray / baking tray
Yes 1-3 170 40-50
halfway through cooking) Level 3: drip-tray with water
Level 3: baking tray Level 1: drip-tray/baking tray
Level 3: rack Level 2: drip-tray with water
(top-up when necessary)
Level 3: baking tray Level 1: drip-tray/baking tray
* When grilling food, it is advisable leave a space of 3-4 cm from the front edge of the grill to facilitate
removal.
The indications in the table are without use of the runners. Do the tests without the runners.
Energy efficiency class (according to EN 60350-1:2013-07)
To do the test, use the dedicated table.
EN15
Page 18
TIPS AND ADVICE
How to read the cooking table
The table indicates the best function to use for a given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding preheating (when required). The cooking temperatures are only a guide and depend on the amount of food and type of accessory used. Use the lowest recommended values to begin with and if cooking results are not those desired, use higher values. It is advisable to use the accessories supplied and preferably dark coloured metal cake tins and pans. Pots and accessories in Pyrex or ceramic can also be used, but cooking times will be slightly longer. To obtain best results, carefully follow the advice given in the cooking table for the choice of accessories (supplied) to be placed on the various shelves.
Cooking different foods at the same time
Using the “FORCED AIR” function, different foods (e.g. fish and vegetables) requiring the same temperature can be cooked on different shelves at the same time. Remove the food requiring shorter cooking times and leave food requiring longer times to continue cooking.
Cakes
- Bake delicate cakes with the conventional function on a single level. Use dark coloured metal cake tins and always place them on the rack provided. To bake on more than one level, select the forced air function and stagger the position of cake tins on the racks, to favour circulation of the air.
- To check if a raising cake is baked, insert a toothpick into the top of the cake. If the toothpick comes out dry, the cake is ready.
- When using non-stick cake tins, do not butter the edges, as the cake may not rise evenly at the edges.
- If the cake “sinks” during baking, set a lower temperature the next time, even reducing the amount of liquid and mixing more gently.
- For sweets with moist fillings (cheesecake or fruit pies) use the “CONVECTION BAKE” function. If the base of the cake is too soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling.
Meat
- Use any type of pan or baking dish suitable for the size of the piece of meat being cooked. For roasts, it is advisable to add a little stock on the bottom of the pan, basting the meat during cooking to give it flavour. When the roast is ready, leave it in the oven for another 10-15 minutes, or wrap it in aluminium foil.
- To grill pieces of meat, choose cuts having the same thickness in order to obtain even cooking. Very thick pieces of meat require longer cooking times. To prevent the meat from burning on the outside, place the rack on a lower level, keeping it further away from the grill. Turn the meat two thirds of the way through cooking.
To collect the cooking juices it is advisable to place a drip-tray with half a litre of water directly under the rack on which the meat is placed. Top-up when necessary.
Turnspit (provided only in some models)
Use this accessory to roast large pieces of meat and poultry evenly. Place the meat on the turnspit rod, tying it with string if chicken, and check that it is secure before inserting the rod in the seat located on the front wall of the oven and resting it on the respective support. To prevent smoke and to collect cooking juices, it is advisable to place a drip-tray with half a litre of water on the first level. The rod has a plastic handle which must be removed before starting to cook, and used at the end of cooking to avoid burns when taking the food out of the oven.
Pizza
Lightly grease the pans to obtain a pizza with a crispy base. Sprinkle the mozzarella over the pizza two thirds of the way through cooking.
EN16
Page 19
Page 20
Printed in Italy 01/2012
5019 600 00917
GB FR
Loading...