LADEN FP 295/IX User Manual

FP 295

EN

User and maintenance manual

Manuel d’utilisation et d’entretien

IMPORTANT SAFETY INSTRUCTIONS

YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT

This manual and the appliance itself provide important safety warnings, to be read and observed at all
times.

This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves
and others.
All safety warnings are preceded by the danger symbol and the following terms:

DANGER

WARNING

Indicates a hazardous situation which, if not avoided, will cause serious injury.

Indicates a hazardous situation which, if not avoided, could cause serious injury.

All safety warnings give specific details of the potential risk present
and indicate how to reduce risk of injury, damage and electric shock
resulting from improper use of the appliance. Carefully observe the
following instructions:

- Use protective gloves to perform all unpacking and installation
operations.

- The appliance must be disconnected from the power supply before
carrying out any installation work.

- Installation and maintenance must be carried out by a qualified
technician, in compliance with the manufacturer’s instructions and
local safety regulations. Do not repair or replace any part of the
appliance unless specifically stated in the user manual.

- Power cable replacement must be carried out by a qualified
electrician. Contact an authorized service centre.

- Regulations require that the appliance is earthed.

- The power cable must be long enough for connecting the
appliance, once fitted in its housing, to the main power supply.

- For installation to comply with current safety regulations, an all­pole disconnect switch with minimum contact gap of 3 mm must
be utilized.

- Do not use multiple plug adaptors if the oven is fitted with a plug.

- Do not use extension leads.

- Do not pull the power supply cable.

- The electrical components must not be accessible to the user after
installation.

- If the surface of the induction plate is cracked, do not use it and
switch off the appliance to avoid the possibility of electric shock
(only for models with induction function).

EN1

- Do not touch the appliance with any wet part of the body and do
not operate it when barefoot.

- This appliance is designed solely for use as a domestic appliance
for cooking food. No other type of use is permitted (e.g.: heating
rooms). The Manufacturer declines all responsibility for
inappropriate use or incorrect setting of the controls.

- The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements.
Very young (0-3 years) and young children (3-8 years) shall
be kept away unless continuously supervised.

- Children from 8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of experience and
knowledge can use this appliance only if they are supervised or
have been given instructions on safe appliance use and if they
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by
children without supervision.

- During and after use, do not touch the heating elements or interior
surfaces of the appliance - risk of burns. Do not allow the appliance
to come into contact with cloths or other flammable materials until
all the components have cooled down completely.

- At the end of cooking, exercise caution when opening the
appliance door, letting the hot air or steam exit gradually before
accessing the oven. When the appliance door is shut, hot air is
vented from the aperture above the control panel. Do not obstruct
the vent apertures.

- Use oven gloves to remove pans and accessories, taking care not to
touch the heating elements.

- Do not place flammable materials in or near the appliance: a fire
may break out if the appliance is inadvertently switched on.

- Do not heat or cook sealed jars or containers in the appliance.
The pressure that builds up inside might cause the jar to explode,
damaging the appliance.

- Do not use containers made of synthetic materials.

- Overheated oils and fats catch fire easily. Always remain vigilant
when cooking foods rich in fat and oil.

EN2

- Never leave the appliance unattended during food drying.

- If alcoholic beverages are used when cooking foods (e.g. rum,
cognac, wine), remember that alcohol evaporates at high
temperatures. As a result, there is a risk that vapours released
by the alcohol may catch fire upon coming into contact with the
electrical heating element.

- Never use steam cleaning equipment.

- Do not touch the oven during the pyrolysis cycle. Keep children
away from the oven during the pyrolysis cycle. Excess spillage must
be removed from the oven cavity before cleaning cycle (only for
ovens with Pyrolysis function).

- Only use the temperature probe recommended for this oven.

- Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the oven door glass since they can scratch the surface, which may
result in shattering of the glass.

- Ensure that the appliance is switched off before replacing the lamp
to avoid the possibility of electric shock.

- Do not use aluminium foil to cover food in the cooking vessel (only
for ovens with cooking vessel supplied).

Scrapping of household appliances

- This appliance is manufactured with recyclable or reusable materials. Scrap the appliance in
accordance with local regulations on waste disposal. Before scrapping, cut off the power cords so that
the appliances cannot be connected to the mains.

- For further information on the treatment, recovery and recycling of household electrical appliances,
contact your competent local authority, the collection service for household waste or the store where
you purchased the appliance.

INSTALLATION

Unpack the oven and make sure that the oven has not been damaged during transport and that the oven
door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To
prevent any damage, only remove the oven from its polystyrene foam base at the time of installation.

PREPARING THE HOUSING UNIT

• Kitchen units in contact with the oven must be heat resistant (min 90°C).

• Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all
wood chips and sawdust.

• After installation, the bottom of the oven must no longer be accessible.

• For correct appliance operation, do not obstruct the minimum gap between the worktop and the
upper edge of the oven.

ELECTRICAL CONNECTION

Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The
dataplate is on the front edge of the oven (visible when the door is open).

• Power cable replacement (type H05 RR-F 3 x 1.5 mm2) must be carried out by a qualified electrician.
Contact an authorized service centre.

EN3

GENERAL RECOMMENDATIONS
Before use:

- Remove cardboard protection pieces, protective film and adhesive labels from accessories.

- Remove the accessories from the oven and heat it 200°C for about an hour to eliminate the smell of
the protective grease and insulating materials.

During use:

- Do not place heavy objects on the door as they could damage it.

- Do not cling to the door or hang anything from the handle.

- Do not cover the inside of the oven with aluminium foil.

- Do not pour water into the inside of a hot oven; this could damage the enamel coating.

- Never drag pots or pans across the bottom of the oven as this could damage the enamel coating.

- Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become
trapped in the door.

- Never expose the oven to atmospheric agents.

SAFEGUARDING THE ENVIRONMENT

Disposal of packaging materials

The packing material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of
the packing must therefore be disposed of responsibly and in full compliance with local authority
regulations governing waste disposal.

Scrapping the product

- This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and
Electronic Equipment (WEEE).

- By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment and human health, which could otherwise be caused by
inappropriate waste handling of this product.

- The symbol on the product or on the accompanying documentation indicates that it should not be

treated as domestic waste but must be taken to an appropriate collection centre for the recycling of
electrical and electronic equipment.

Energy saving

- Only pre-heat the oven if specified in the cooking table or your recipe.

- Use dark lacquered or enamelled baking moulds as they absorb heat far better.

- Switch the oven off 10/15 minutes before the set cooking time. Food requiring prolonged cooking will
continue to cook even once the oven is switched off.

DECLARATION OF CONFORMITY

- This oven, which is intended to come into contact with foodstuffs, complies with European
Regulation ( ) n. 1935/2004 and has been designed, manufactured and sold in conformity with the
safety requirements of the “Low Voltage” directive 2006/95/CE (which replaces 73/23/CEE and
subsequent amendments), the protection requirements of “EMC” 2004/108/CE.

TROUBLESHOOTING GUIDE

Oven not working:

• Check for the presence of mains electrical power and if the oven is connected to the electrical supply.

• Turn off the oven and restart it to see if the fault persists.

The door will not open:

• Turn off the oven and restart it to see if the fault persists.

• IMPORTANT: during self-cleaning, the oven door will not open. Wait until it unlocks automatically
(see paragraph “Cleaning cycle of ovens with pyrolysis function”).

The electronic programmer does not work:

• If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service.
Specify in this case the number after the letter “ ”.

EN4

AFTER-SALES SERVICE

Before calling the After-Sales Service:

1. See if you can solve the problem yourself with the help of the suggestions given in the
“Troubleshooting guide”.

2. Switch the appliance off and then on again it to see if the problem has been eliminated.

If the fault persists after the above checks, contact the nearest After-sales Service.

Always specify:

• a brief description of the fault;

• the type and exact model of the oven;

• the service number (number after the word Service on the rating plate), located on the right hand
edge of the oven cavity (visible when the oven door is open). The service number is also indicated on
the guarantee booklet;

• your full address;

• your telephone number.

If any repairs are required, contact an authorised After-sales Technical Service (to guarantee the use of
original spare parts and correct repair).

CLEANING

WARNING

- Do not use steam cleaners.

- Only clean the oven when it is cool to the touch.

- Disconnect the appliance from the power supply.

Exterior of the oven

IMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally
comes into contact with the appliance, clean immediately with a damp microfibre cloth.

• Clean the surfaces with a damp microfibre cloth. If it is very dirty, add a few drops of washing up
detergent to the water. Finish off with a dry cloth.

Oven interior

IMPORTANT: do not use abrasive sponges or metallic scrapers or scourers. Over time, these can ruin
enamelled surfaces and the oven door glass.

• After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove
built-up dirt and stains caused by food residues (e.g. food with a high sugar content.

• Use proprietary oven detergents and follow the manufacturer’s instructions to the letter.

• Clean the door glass with a suitable liquid detergent. The oven door can be removed to facilitate
cleaning (see MAINTENANCE).

• The top heating element of the grill (see MAINTENANCE) can be lowered (some models only) to clean
the roof of the oven.

N.B: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.)
condensation may form on the inside of the door and around the seal. When the oven is cold, dry the
inside of the door with a cloth or sponge.

Accessories:

• Soak the accessories in water with washing up detergent immediately after use, handling them with
oven gloves if still hot.

• Food residues can be easily removed using a brush or sponge.

Cleaning the rear wall and catalytic side panels of the oven (if present):

IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven
sprays which could damage the catalytic surface and ruin its self-cleaning properties.

• Operate the oven empty with the fan-assisted function at 200°C for about one hour.

• Next, leave the appliance to cool down before removing any food residue with a sponge.

EN5

Cleaning cycle of ovens with pyrolysis function (if present):

WARNING

This function burns off spatters produced inside the oven during cooking at a temperature of approx.
500°C. At this high temperature, the deposits turn into a light ash which can be easily wiped away with a
damp cloth, when the oven is cool. Do not select the pyrolysis function after every use, only when the oven
is very dirty or produces smoke or fumes while preheating or cooking.

• If the oven is installed below a hob, make sure that all burners or electric hotplates are switched off
during the self-cleaning (pyrolysis) function.

• Remove all accessories before running the pyrolysis function (also the lateral grids).

• For optimum cleaning of the oven door, remove the worst soiling with a damp sponge before using
the pyrolytic function.
The appliance is equipped with 2 pyrolysis functions:

1. Energy-saving cycle (PYRO EXPRESS/ECO): which consumes approximately 25% less energy than the
standard cycle. Select it at regular intervals (after cooking meat on 2 or 3 consecutive occasions).

2. Standard cycle (PYRO): which is suitable for cleaning a very dirty oven.

• In any case, after a certain number of uses and depending on how dirty the oven is, a message on the
oven display advises you to run a self-cleaning cycle.

N.B: during the pyrolysis function, the oven door will not open; it will remain locked until the
temperature inside the oven has returned to an acceptably safe level.

- Do not touch the oven during the pyrolysis cycle.

- Keep children away from the oven during the pyrolysis cycle

MAINTENANCE

WARNING

- Use protective gloves.

- Ensure the oven is cold before carrying out the following operations.

- Disconnect the appliance from the power supply.

REMOVING THE DOOR
To re move the door:

1. Open the door fully.

2. Lift the catches and push them forwards as far as they will go (Fig. 1).

3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (Fig. 2).

To refit the door:

1. Insert the hinges in their seats.

2. Open the door fully.

3. Lower the two catches.

4. Close the door.

Fig. 1 Fig. 2

EN6

MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY)

1. Remove the side accessory holder grilles.

2. Pull the heating element out a little (Fig. 3) and lower it (Fig. 4).

3. To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to
rest on the lateral supports.

Fig. 3 Fig. 4

REPLACING THE OVEN LAMP

To replace the rear lamp (if present):

1. Disconnect the oven from the power supply.

2. Unscrew the lamp cover (Fig. 5), replace the lamp (see note for lamp type) and screw the lamp cover
back on.

3. Reconnect the oven to the power supply.

To replace the side lamp (if present):

1. Disconnect the oven from the power supply.

2. Remove the side accessory holder grilles, if present.

3. Use a screwdriver to prise off the lamp cover.

4. Replace the lamp (see note for lamp type).

5. Refit the lamp cover, pushing it on firmly until it clicks into place.

6. Refit the side accessory holder grilles.

7. Reconnect the oven to the power supply.

Fig. 5 Fig. 6 Fig. 7 Fig. 8

N.B:

- Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C
halogen lamps.

- The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for
household room illumination (Commission Regulation (EC) No 244/2009).

- Lamps are available from our After-sales Service.

IMPORTANT:

- If using halogen lamps, do not handle with bare hands since fingerprints can damage them.

- Do not use the oven until the lamp cover has been repositioned.

EN7

INSTRUCTIONS FOR OVEN USE

1

2

5

9

10

7

6

4

3

8

FOR THE ELECTRICAL CONNECTION, SEE THE SECTION ON INSTALLATION

1. Control panel

2. Cooling fan (not visible)

3. Dataplate (not to be removed)

4. Upper heating element/grill

5. Rear lamp

6. Circular heating element (not visible)

7. Oven fan

8. Lower heating element (not visible)

9. Oven door

10. Position of shelves (the number of shelves is indicated on the front of the oven)

N.B.:At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for
a while.

ACCESSORIES SUPPLIED

Fig. A Fig. B

A. RACK: use to cook food or as a support for pots, cake tins and other suitable cooking receptacles.
B. DRIP-TRAY: use, placed under the rack, to collect fat or as a plate for cooking meat, fish, vegetables,

focaccia, etc.

The number of accessories may vary according to which model is purchased.

ACCESSORIES NOT SUPPLIED

Other accessories can be purchased separately from the After-sales Service.

INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN

1. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1).

2. The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat
section “B” facing upwards (Fig. 2).

Fig. 1 Fig. 2

EN8

DESCRIPTION OF CONTROL PANEL

3 41 52

1. Function selector knob

2. Programming button (“set”)

3. Confirmation button (“ok”)

4. Buttons for changing time (“-” “+”)

5. Thermostat knob

Minute Minder

Special functions

Child safety

Cooking function selection knob

Cooking time

End of cooking time

USING THE OVEN
Oven activation

When the oven is connected to the power supply for the first time, or after a power failure, the display
indicates “12:00”.

Selecting and changing the clock time:

1. Press button “-” or “+” to set the hour.

2. Press “set” and “-” or “+” to set the minutes.

3. Press “OK” to confirm.

To change the time:

Keep the “OK” button pressed for 3 seconds, until the time flashes on the display. Repeat the steps
described above.

Select Cooking Function

1. Turn knob 1 to the chosen function. The display shows the preset temperature for that function or the
power level in the grill and turbo grill functions.

2. Turn knob 5 to change the temperature or the power level.

3. To confirm the temperature or pre-set power level, press OK; the oven switches on; PRE appears on

the display (only for functions for which it is envisaged) and the led indicator next to lights up.
When the set temperature is reached, the corresponding value is shown on the display, an acoustic

signal sounds and the indicator led next to switches off. The food can now be placed in the oven
for cooking.
For the defrost function, press “OK”.

To change the temperature:

1. Turn knob 5 and select the desired temperature again.

Warning: To cancel any selection made, turn knob 1 to “0”. Alternatively, press “set” to switch the oven off,
maintaining the previously selected functions.

EN9

Cooking duration selection

Select the cooking time (available with any function, except for the special functions) to turn the oven on
for a specified period of time. At the end of the specified time the oven will switch off automatically. The
maximum programmed cooking time ranges from 12 hours to 4 hours and 30 minutes depending on the
cooking function selected.

1. Set the function and the temperature (see chapter: “Selecting the cooking function”) up to point 2
without confirming by pressing “OK”.

2. Press the “set” button (the indicator on the display lights up next to the cooking duration

symbol ) and, within 8 min., select the required cooking duration with the “-” or “+” buttons.

3. Confirm the selection by pressing “OK”; the oven switches on and the display shows the residual
cooking time.

4. To modify the previously set temperature, turn knob 5. To return to the residual cooking time,
wait 3 seconds.

Appearance of on the display:

Once the set time has elapsed, appears on the display and an acoustic signal sounds.
The oven will switch off automatically.
The cooking duration can be modified with the “-” or “+” buttons. Return to point 3 of chapter “Selecting
the cooking time”.
To switch the oven off fully:

1. Turn knob 1 to “0”.

The time of day appears again on the display.

End of cooking time selection

Using this function it is possible to preset the end of cooking time. The maximum programmed cooking
time is 23 hours and 59 minutes.

1. Proceed as described in points 1 and 2 of the section “Cooking duration selection”.

2. Press “set” to set the end of cooking time: the led indicator next to the symbol lights up.

3. Set the end of cooking time using button “-” or “+”.

4. Press “OK” to confirm the end of cooking time.

The oven switches on automatically at the end of cooking time minus the cooking duration time: the

display show the indicator above the symbol and then above the symbol .

SPECIAL FUNCTIONS

Turn knob 1 to the function : lights up next to the symbol .

Pizza

Function with preset temperature range adjustable between 220°C and 250°C, ideal for cooking pizza.

1. Turn knob 5 until “P1” appears on the display, then press “OK”, after which the display shows the
temperature 250°C.

2. Press “OK” to confirm.

3. The indicator led next to on the control panel switches off when the oven reaches a temperature
of 250°C, the corresponding value flashes on the display accompanied by a beep, after which the
preset cooking time is displayed.

4. Place the food in the oven.

5. Once the set time has elapsed, the oven automatically switches off, appears on the display and
an acoustic signal sounds.
The preset time can be modified with the “+” or “-” buttons.

EN10

HEAT MAINTENANCE

This maintains a constant temperature of 65°C in the oven.

1. Turn knob 5 until “P2” appears on the display, then press “OK”, after which the display shows the
factory-set time of one hour.

2. Press “OK” to confirm.

3. The indicator led next to on the control panel switches off when the oven reaches a temperature
of 65°C.

4. Place the food in the oven.

5. The preset time can be modified with the “+” or “-” buttons.

6. Press “OK” to confirm.

7. Once the set time has elapsed, the oven automatically switches off, appears on the display and
an acoustic signal sounds.

“Pyrolysis” function

1. Turn knob 1 to the self-cleaning Pyrolysis function , for 2 seconds the display shows CLn (clean),
the selector automatically sets a minimum time of 1:30.

2. Use buttons “+” “-”, to change duration of the self-clean cycle. The maximum programme time
is 3 hours.

The end of pyrolysis time can be set as follows:

1. Press “set” to set the end of pyrolysis time.

The indicator next to the symbol lights up.

2. Set the end of pyrolysis time using buttons “+” “-”.

3. Press “OK” to confirm the end of pyrolysis time.
The oven will automatically turn on at the end of pyrolysis time minus pyrolysis time (set previously).

The indicator lights up above the symbol and when the oven switches on, above .
Once the set time has elapsed, “COOL” is shown on the display (see figure) while the door remains
locked. When the door unlocks, an acoustic signal sounds and appears on the display.

4. Press “OK” to stop the buzzer.

5. Turn knob 1 to “0”, the time of day appears again on the display.

Minute Minder

The timer can only be set when the oven is not in use and allows a maximum setting of 6 hours.

To set the minute minder:

1. Leave knob 1 at “0”. The display shows the time of the day.

2. Press the “set” button. The indicator led lights up next to the symbol . Use buttons “-” or “+” to
set the desired time.

3. Press the “OK” button to confirm the selection.
Once the set time has elapsed:
An acoustic signal sounds and flashes on the display.
Press the “OK” button: the acoustic signal stops. The time of day appears again on the display.

Key lock

1. Press buttons “+” and “-” at the same time for 3 seconds. The indicator led lights up next to the

symbol .

2. During cooking, if the functions knob is turned to “0”, the oven switches off.

3. To deactivate the lock, repeat the sequence described in point 1.

EN11

OVEN FUNCTION DESCRIPTION TABLE

FUNCTIONS KNOB

OFF To stop cooking and switch off the oven.

LAMP To switch the oven light on/off.

CONVENTIONAL

CONVECTION

BAKE

GRILL

TURBO GRILL

DEFROST

FORCED AIR

To cook any type of dish on a single shelf. Use the 2nd level. Preheat the oven
before placing food in it.

To cook meat and pies with liquid filling (sweet or savoury) on a single shelf.
Use the 2nd level. Preheat the oven before cooking

For grilling steak, kebabs and sausages; vegetables au gratin and toasting
bread. Place food on the 4th level. When grilling meat, it is advisable to use
the drip-tray to collect the cooking juices. Place it on the 3rd level, adding
approx. half a litre of water. The oven does not have to be preheated. During
cooking, the oven door must remain closed.
For roasting large pieces of meat (legs, roast beef, chickens). Place the food
on the middle levels. It is advisable to use the drip-tray to collect the cooking
juices. Position it on the 1st/2nd shelf, adding approx. half a litre of water. The
oven does not have to be preheated. During cooking, the oven door must
remain closed. With this function it is also possible to use the turnspit, if
provided.
To speed up defrosting of food. It is advisable to place food on the middle
level. It is advisable to leave food in its packaging to prevent it from
becoming dry on the outside.
For cooking even different types of food requiring the same cooking
temperature (e.g. fish, vegetables, cakes) on a maximum of two shelves at
the same time. This function allows cooking without odours being
transferred from one food to another. It is advisable to use the 2nd level to
cook on a single shelf. To cook on two shelves, use the 1st and 3rd levels,
preheating the oven first.

ECO Energy-saving function ideal for warming food and finishing cooking.

AUTOM ATIC OV EN

CLEANING

SPECIAL

FUNCTION

Self-cleaning time can be set from a min. of 1h / 30 minutes to a max.
of 3 hours.

P1 (Pizza): function for baking homemade pizza. The oven automatically
preheats to the correct cooking temperature. Place food in the oven when
the required temperature is reached. Use the 2nd level.
P2 (Heat maintenance): function for keeping just-cooked food (e.g. meat,
fried food, flans) hot and crisp

EN12

COOKING TABLE

Recipe Function Pre-

heating

Yes 2 160-180 30-90 Cake tin on rack

Leavened cakes

Yes 1-3 160-180 30-90

Filled pies (cheese­cake, strudel,
apple pie)

Biscuits/Tartlets

Choux buns

Yes 2 160-200 30-85

Yes 1-3 160-200 35-90

Yes 2/3 170-180 15-45 Drip-tray / baking tray

Yes 1-3 160-170 20-45

Yes 2 180-200 30-40 Drip-tray / baking tray

Yes 1-3 180-190 35-45

Shelf (from

bottom)

Temp.

(°C)

Time

(min)

Accessories and notes

Level 3: cake tin on rack
Level 1: cake tin on rack
Drip-tray / baking tray or

cake tin on rack
Level 3: cake tin on rack
Level 1: cake tin on rack

Level 3: rack
Level 1: drip-tray / baking
tray

Level 3: pan on rack
Level 1: drip-tray / baking

tray

Meringues

Bread / Pizza /
Focaccia

Pizza

Frozen pizza

Savoury pies (veg­etable pie, quiche
lorraine)

P1

Yes 2 90 110-150 Drip-tray / baking tray

Level 3: pan on rack

Yes 1-3 90 130-150

Yes 2 190-250 15-50 Drip-tray / baking tray

Yes 1-3 190-250 25-50

Yes 2 220-250 10-30

Yes 2 250 10-15

Yes 1-3 250 10-20

Yes 2 180-190 35-45 Cake tin on rack

Yes 1-3 180-190 45-60

Level 1: drip-tray / baking
tray

Level 3: pan on rack
Level 1: drip-tray / baking

tray

Level 2: drip-tray / baking
tray

Level 2: drip-tray / baking
tray or rack

Level 3: pan on rack
Level 1: drip-tray / baking

tray

Level 3: cake tin on rack
Level 1: cake tin on rack

Vols-au-vent / Puff
pastry savouries

Lasagna / Baked
pasta / Cannelloni
/ Flans
Lamb / Veal / Beef /
Pork 1 Kg

Yes 2 190-200 20-30 Drip-tray / baking tray

Level 3: pan on rack

Yes 1-3 180-190 20-40

Yes 2 190-200 45-65 Drip-tray or pan on rack

Yes 2 190-200 70-100 Drip-tray or pan on rack

EN13

Level 1: drip-tray / baking
tray

Recipe Function Pre-

heating

Chicken / Rabbit /
Duck 1 Kg
Turkey / Goose
3 Kg
Baked fish / en
papillote (fillet,
whole)
Stuffed vegeta­bles (tomatoes,
courgettes, auber­gines)

To as t - 4 3 (high) 2-5 Rack

Fish fillets / steaks - 4 2 (medium) 20-35

Sausages / Kebabs
/ Spare ribs / Ham­burgers

Roast chicken
1-1.3 Kg

Roast beef rare
1 Kg

Leg of lamb /
Shanks

Baked potatoes - 2 2 (medium) 45-55

Vegetables au
gratin

Lasagna & Meat Yes 1-3 200 50-100*

Meat & Potatoes Yes 1-3 200 45-100*

Fish & Vegetables Yes 1-3 180 30-50*

Yes 2 200-230 50-100 Drip-tray or pan on rack

Yes 1/2 190-200 80-130 Drip-tray or pan on rack

Yes 2 180-200 40-60 Drip-tray or pan on rack

Yes 2 180-200 50-60 Pan on rack

Shelf (from

bottom)

- 4

- 2

- 2 2 (medium) 35-45

- 2 2 (medium) 60-90

- 2 3 (high) 10-15 Pan on rack

Temp.

(°C)

2-3

(medium-

high)

2 (medium) 50-65

3 (high) 60-80

Time

(min)

15-40

Accessories and notes

Level 4: rack (turn food
halfway through cooking)

Level 3: drip-tray with water
Level 4: rack (turn food

halfway through cooking)
Level 3: drip-tray with water
Level 2: rack (turn food two
thirds of the way through

cooking)
Level 1: drip-tray with water
Level 2: turnspit (if present)
Level 1: drip-tray with water
Pan on rack (turn food two
thirds of the way through

cooking if necessary)
Drip-tray or pan on rack (turn

food two thirds of the way
through cooking if
necessary)
Drip-tray / baking tray (if
necessary, turn food two
thirds of the way through
cooking)

Level 3: pan on rack
Level 1: drip-tray or pan on
rack
Level 3: pan on rack
Level 1: drip-tray or pan on

rack
Level 3: pan on rack
Level 1: drip-tray or pan on

rack

* Cooking time is approximate. Food can be removed from the oven at different times depending on

personal preference.

EN14

TESTED RECIPES in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07

Recipe Function Pre-

heating

IEC 60350-1:2011-12 § 7.5.2

Yes 2 170 15-25 Drip-tray / baking tray

Shortbread

**

IEC 60350-1:2011-12 § 7.5.3

Small cakes

**

IEC 60350-1:2011-12 § 7.6.1

Fatless sponge cake

**

IEC 60350-1:2011-12 § 7.6.2

Two apple pies

**

IEC 60350-1:2011-12 § 9.2

Yes 1-3 150 30-45

Yes 3 170 20-30 Drip-tray / baking tray

Yes 1-3 160 25-35

Yes 2 170 30-40 Cake tin on wire shelf

Yes 1-3 160 35-45

Yes 2 185 70-90 Cake tin on rack

Yes 1-3 175 70-90

Shelf (from

bottom)

Temp.

(°C)

Time

(min)

Accessories and notes

Level 3: baking tray
Level 1: drip-tray/baking tray

Level 3: baking tray
Level 1: drip-tray/baking tray

Level 3: cake tin on wire shelf
Level 1: cake tin on wire shelf

Level 3: cake tin on rack
Level 1: cake tin on rack

Toast* - 4 3 (high) 3-5 Rack

IEC 60350-1:2011-12 § 9.3

Level 4: rack (turn food

Burgers* - 4 3 (high) 30-40

DIN 3360-12:07 § 6.5.2.3

Apple cake, yeast tray
cake

DIN 3360-12:07 § 6.6

Roast pork - 2 190 150-170

DIN 3360-12:07 annex C

Flat cake

**

* The cooking table suggests the ideal functions and temperatures for obtaining the best results with any

type of recipe. If you wish to cook on one shelf only using the fan-assisted function, place food on the
second shelf and select the temperature recommended for the “FORCED AIR” function on more than
one shelf.

Yes 2 180 30-40 Drip-tray / baking tray

Yes 1-3 160 55-65

Yes 2 170 35-45 Drip-tray / baking tray

Yes 1-3 170 40-50

halfway through cooking)
Level 3: drip-tray with water

Level 3: baking tray
Level 1: drip-tray/baking tray

Level 3: rack
Level 2: drip-tray with water

(top-up when necessary)

Level 3: baking tray
Level 1: drip-tray/baking tray

* When grilling food, it is advisable leave a space of 3-4 cm from the front edge of the grill to facilitate

removal.

The indications in the table are without use of the runners. Do the tests without the runners.

Energy efficiency class (according to EN 60350-1:2013-07)

To do the test, use the dedicated table.

EN15

TIPS AND ADVICE

How to read the cooking table

The table indicates the best function to use for a given food, to be cooked on one or more shelves at the
same time. Cooking times start from the moment food is placed in the oven, excluding preheating (when
required). The cooking temperatures are only a guide and depend on the amount of food and type of
accessory used. Use the lowest recommended values to begin with and if cooking results are not those
desired, use higher values. It is advisable to use the accessories supplied and preferably dark coloured
metal cake tins and pans. Pots and accessories in Pyrex or ceramic can also be used, but cooking times will
be slightly longer. To obtain best results, carefully follow the advice given in the cooking table for the
choice of accessories (supplied) to be placed on the various shelves.

Cooking different foods at the same time

Using the “FORCED AIR” function, different foods (e.g. fish and vegetables) requiring the same temperature
can be cooked on different shelves at the same time. Remove the food requiring shorter cooking times and
leave food requiring longer times to continue cooking.

Cakes

- Bake delicate cakes with the conventional function on a single level. Use dark coloured metal cake
tins and always place them on the rack provided. To bake on more than one level, select the forced air
function and stagger the position of cake tins on the racks, to favour circulation of the air.

- To check if a raising cake is baked, insert a toothpick into the top of the cake. If the toothpick comes
out dry, the cake is ready.

- When using non-stick cake tins, do not butter the edges, as the cake may not rise evenly at the edges.

- If the cake “sinks” during baking, set a lower temperature the next time, even reducing the amount of
liquid and mixing more gently.

- For sweets with moist fillings (cheesecake or fruit pies) use the “CONVECTION BAKE” function. If the
base of the cake is too soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs
or biscuit crumbs before adding the filling.

Meat

- Use any type of pan or baking dish suitable for the size of the piece of meat being cooked. For roasts,
it is advisable to add a little stock on the bottom of the pan, basting the meat during cooking to give
it flavour. When the roast is ready, leave it in the oven for another 10-15 minutes, or wrap it in
aluminium foil.

- To grill pieces of meat, choose cuts having the same thickness in order to obtain even cooking. Very
thick pieces of meat require longer cooking times. To prevent the meat from burning on the outside,
place the rack on a lower level, keeping it further away from the grill. Turn the meat two thirds of the
way through cooking.

To collect the cooking juices it is advisable to place a drip-tray with half a litre of water directly under the
rack on which the meat is placed. Top-up when necessary.

Turnspit (provided only in some models)

Use this accessory to roast large pieces of meat and poultry evenly. Place the meat on the turnspit rod, tying
it with string if chicken, and check that it is secure before inserting the rod in the seat located on the front
wall of the oven and resting it on the respective support. To prevent smoke and to collect cooking juices,
it is advisable to place a drip-tray with half a litre of water on the first level. The rod has a plastic handle
which must be removed before starting to cook, and used at the end of cooking to avoid burns when
taking the food out of the oven.

Pizza

Lightly grease the pans to obtain a pizza with a crispy base. Sprinkle the mozzarella over the pizza two
thirds of the way through cooking.

EN16

Printed in Italy
01/2012

5019 600 00917

GB FR