La Cornue C9VP, C9LF, C9QF, C9AN, C9CN INSTALLATION INSTRUCTIONS AND OPERATION MANUAL

...
AlberTine 36
Dual Fuel Range
AlberTine
User Guide
&
Installation & Service Instructions
U109956-13
WARNING!
If the information in these instructions is not followed exactly, a re or
explosion may result, causing property damage, personal injury or death.
DO NOT store or use gasoline or other ammable vapors and liquids in the
WHAT TO DO IF YOU SMELL GAS
DO NOT try to light any appliance.
DO NOT touch any electrical switch.
DO NOT use any phone in your building.
Follow the gas supplier’s instructions.
If you cannot reach your gas supplier, call the re department.
Installation and service must be performed by a qualied installer, service
agency or the gas supplier.
WARNING!
The anti-tip device supplied with this range must be installed when the appliance is installed. This will reduce the risk of tipping of the appliance from abnormal usage or by excessive loading of the oven door.
WARNING!
• A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED.
• INSTALL ANTI-TIP BRACKET PACKED WITH RANGE - SEE INSTALLATION INSTRUCTIONS.
ArtNo.030-0030 - RM tipping warning symbols
• A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED
• ENGAGE THE RANGE TO THE ANTITIP DEVICE  SEE INSTALLATION INSTRUCTIONS.
• REENGAGE THE ANTITIP DEVICE IF THE RANGE IS MOVED.
• FAILURE TO DO SO CAN RESULT IN DEATH OR SERIOUS BURNS TO CHILDREN OR ADULTS.
The following symbols are related to safety and are used on the product and throughout this manual.
Meaning / Description Symbol
WARNING / CAUTION
An appropriate safety instruction
should be followed or caution taken if
a potential hazard exists.
DANGEROUS VOLTAGE
To indicate hazards arising from
dangerous voltages.
PROTECTIVE EARTH GROUND
To identify any terminal which
is intended for connection to an
external conductor for protection
against electric shock in case of a
fault, or the terminal of a protective
earth (ground) electrode.
!
Meaning / Description Symbol
HEAVY
This product is heavy and reference
should be made to the safety
instructions for provisions of lifting
and moving.
DISCONNECT MAINS SUPPLY
Disconnect incoming supply before
inspection or maintenance.
Contents
1. Important safety information 1
2. Range overview 5
Cooktop burners 5
Cleaning 6
The multifunction oven 6
Operating the oven 7
Steam 8
General oven tips 9
Accessories 9
3. Oven cooking guide 11
4. Cleaning your range 13
Essential information 13
Control panel and oven doors 14
Cleaning brass parts (some models only) 14
Ovens 14
5. Troubleshooting 15
6. Installation Instructions 17
7. Service and parts 19
8. Installation safety instructions 20
9. Installation 22
Positioning the range 24
Moving the range 25
Removing the door 25
Lowering the two rear rollers 25
Installing the ue grille 26
Leveling 26
Anti-tip device 26
Fitting the anti-tip device 26
Wall xing 26
Side panel extension kit 27
11. Gas connection 28
12. Conversion to LP Gas 30
13. Electrical connection 34
14. Final tting and checks 39
Assemble the range 39
Range operational checks 40
Customer care 40
How to move the range for servicing 40
Replacing the range 40
Fitting the drawer 41
Removing the drawer 41
15. Circuit diagram 42
16. Technical data 43
17. Warranty 44

1. Important safety information

Read all instructions before using this appliance. Save these instructions for future reference.
Have your appliance properly installed and grounded by a qualied technician. The installation must conform with local codes, or in the absence of local codes, in accordance with the National Fuel Gas Code, ANSI Z223. 1/NFPA 54 or, in Canada, the Natural Gas and Propane Installation Code, CSA B149. 1 and in addition the National Electrical Code NFPA 70 or the Canadian Electric Code, CSA C22. 1.
Install only as described in the installation section of this book.
Ask your dealer to recommend a qualied technician and an authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency.
The anti-tip device supplied with this range must be installed when the appliance is installed. This will reduce the risk of tipping of the appliance from abnormal usage or by excessive loading of the oven door or storage drawer.
Leaning, sitting or stepping on the doors or drawer of this range can result in serious injuries and also cause damage to the range. DO NOT allow anyone to climb, stand or hang on any part of the range.
If the range is installed near a window, proper precautions should be taken to prevent curtains from blowing over the burners.
NEVER leave any items on the range cooktop. The
n
hot air from an oven vent may ignite ammable items and may increase pressure in closed containers, which may cause them to burst. Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be highly ammable. Avoid using or storing them near an appliance.
Many plastics will burn and most are damaged by heat. Keep plastic items away from parts of the range that may become warm or hot. DO NOT leave plastic items on the cooktop as they may burn, melt or soften if left too close to a vent or a lighted burner.
Storage should not be installed directly above a range. If anything is stored above the range, it should be limited to infrequently used items, which can be safely stored in an area subjected to heat from a range. Temperatures may be unsafe for some items such as volatile liquids, cleaners or aerosol sprays.
Destroy the carton and plastic bags after unpacking the range. NEVER allow children to play with packaging material.
Important safety notice and warning
Prior to connection, the power cord should be
n
inspected for any damage. In the event of damage please consult your electrical installer.
You must provide adequate clearances between the
n
range and adjacent combustible surfaces. Refer to Installation Instructions.
Save the installation instructions for the local
n
electrical inspector’s use.
In case of fire
DO NOT use water on grease res. NEVER pick
n
up a aming pan. Turn the controls o. Smother a aming pan on a cooktop burner by covering the pan completely with a well tting lid or baking tray. Isolate the power source, where it is safe to do so. If available, use a multipurpose dry chemical or foam­type re extinguisher.
If the re is in an oven pan, smother by closing the oven door. Open doors and windows, or if a hood is installed, turn it on to remove smoke and odor.
To prevent fire or smoke damage
Before using the range, make sure all the packing materials have been removed.
Always keep the area around the range free from combustible materials, gasoline, and other ammable vapors and liquids.
NEVER use this appliance as a space heater to heat
n
or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
NEVER cover any slots, holes or passages in the
n
oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks airow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a re hazard.
It is recommended that this appliance is serviced
n
annually by a qualied service engineer.
DO NOT repair or replace any part of the appliance
n
unless specically recommended in this User Manual. Always consult a qualied service engineer.
All other servicing should be done only by a qualied technician, this may reduce the risk of personal injury and damage to the range.
NEVER modify or alter the construction of a range by removing leveling legs, panels, wire covers, anti-tip brackets/ screws, or any other part of the product.
DO NOT leave children alone.
n
Babies, toddlers and young children should not be allowed near the range at any time. They should NEVER be allowed to sit or stand on any part of the appliance.
DO NOT allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury.
1
Teach them not to play with controls or any other part of the range.
NEVER store items of interest to children in the cabinets above a range or on the backguard of a range; children climbing on the range to reach them could be seriously injured.
DO NOT use the oven for storage.
n
This instruction is based on safety considerations.
Flammable materials should not be stored in an oven, the range storage drawer or near the cooktop burners. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as ammable liquids. DO NOT store explosives, such as aerosol cans, on or near the appliance.
Flammable materials may explode and result in re or property damage.
They might catch re if they touch a hot surface.
Use dry oven gloves when applicable – using damp gloves might result in steam burns when you touch a hot surface. NEVER operate the range with wet hands.
Important safety notice and warning
The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances.
This appliance contains or produces a chemical or chemicals which can cause death or serious illness and which are known to the state of California to cause cancer, birth defects or other reproductive harm.
To avoid the risk of electrical shock, personal injury,
n
or death, make sure your range has been properly grounded and always disconnect it from the main power supply before servicing.
DO NOT touch cooktop burners or areas near burners.
Gas burners may be hot even if they have been o for some time. Areas near the gas burners may become hot enough to cause burns. During and after use, DO NOT touch, or let clothing touch or other ammable materials contact the burners or areas near the burners until they have had enough time to cool. These areas include the cooktop and rear vent.
DO NOT touch heating elements or interior surfaces
n
of ovens.
Oven heating elements may be hot though they are dark in color. Interior surfaces of an oven may become hot enough to cause burns. During and after use, DO NOT touch, or let clothing or other ammable materials touch heating elements or interior surfaces of oven until they have had enough time to cool.
Other range surfaces that may become hot enough to cause burns are the broiler compartment and oven vent at the rear of the range.
Wear suitable clothing
NEVER wear loose-tting or hanging clothes while using the range. Be careful when reaching for items stored in cabinets over the cooktop. Flammable material could be ignited if brought into contact with a burner ame or hot surface and may cause severe burns.
Users of this appliance are hereby warned that the burning of gas can result in low-level exposure to some of the listed substances, including benzene, formaldehyde and soot, due primarily to the incomplete combustion of natural gas or liquid petroleum (LP) fuels. Properly adjusted burners will minimize incomplete combustion.
Exposure to these substances can also be minimized by properly venting with an open window or using a ventilation fan or hood.
To reduce the risk from substances in the fuel or from fuel combustion, make sure this appliance is installed, operated, and maintained according to the instructions in this booklet.
Conversion
This appliance is supplied set for Natural gas. A conversion kit for Propane gas is supplied with the range.
Be sure your range is correctly adjusted by a qualied service technician or installer for the type of gas (Natural or LP) that is to be used. See the Installation section of these instructions.
WARNING!
n
These adjustments must be made by a qualied service technician in accordance with the manufacturer’s instructions and all codes and requirements of the authority having jurisdiction. Failure to follow these instructions could result in serious injury or property damage. The qualied agency performing this work assumes responsibility for the conversion.
User servicing
Use only dry potholders or oven gloves
Moist or damp potholders on hot surfaces may result in burns from steam. NEVER let a potholder touch hot heating elements.
DO NOT use a towel or other bulky cloth in place of a glove.
DO NOT repair or replace any part of the appliance unless
specically recommended in the manual. All other servicing should be referred to a qualied technician.
2
Cooktop burners
Ovens
Quality of flames
On Natural Gas, the burners’ ames should be a blueish color with, at most, a slightly yellowish fringe.
On Propane gas, the ames may be “softer”. The cooktop burner ames may have a slightly yellowish tip.
If the ame burns with a long white tip, you should call for service.
If the ame is distorted, check that the burner head is correctly placed over the burner.
MAKE SURE THE FLOW OF COMBUSTION AND
n
VENTILATION AIR TO THE RANGE IS UNOBSTRUCTED.
Use the right size pan
This appliance is equipped with burners of dierent sizes. Use utensils with at bottoms. DO NOT use unstable pans and position the handles away from the edge of the cooktop. Make sure the ames are under the pans. It is unsafe to let the ames burn up the sides of the pan; the handle may get too hot.
A proper relationship between the utensil and burner will also improve eciency.
NEVER leave cooktop burners unattended at high
n
settings. Pans boiling over can cause smoking and greasy spills may catch on re.
Protective Liners – DO NOT use aluminum foil to
n
line cooktop bowls or oven bottoms. Foil liners may result in a risk of electric shock or re and will damage the enamel nish. NEVER allow aluminum foil to contact the heating elements.
DO NOT use hotplate protectors, foil or hotplate
n
covers of any description. These may aect the safe use of your hotplate burners and are potentially hazardous to health.
Glazed Cooking Utensils – Only certain types of
n
glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range top use without breaking due to the sudden change in temperature.
Utensil handles should be turned inward and not
n
positioned over adjacent burners. If handles are left over adjacent burners they will get hot and may burn.
Use of aluminum pans may cause metallic marking
n
of the grates. This does not aect the durability of the enamel and may be cleaned o with a metal polish.
Use care when opening the door.
n
Let hot air and steam escape before removing or
n
replacing food.
NEVER heat unopened food containers. Pressure
n
buildup may make the container burst and cause injury.
Keep oven vent ducts unobstructed.
n
Placement of oven racks
Always place oven racks in the desired location while
n
the oven is cool. If the rack must be moved while the oven is hot, DO NOT let the potholder contact the hot heating element in the oven.
WARNING!THIS APPLIANCE IS PROVIDED WITH
n
ROLLERS TO FACILITATE MOVEMENT DURING INSTALLATION. THE RANGE SHOULD NOT BE MOVED AFTER INSTALLATION.
General safety instructions
This appliance must be installed by a competent person in accordance with the installation instructions. The installation must comply with the relevant regulations and also the local electricity supply company requirements.
This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.
The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device, (mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more eective ventilation, for example increasing the level of mechanical ventilation where present.
This appliance should not be installed with any
n
ventilation system that blows air downward toward the gas cooking appliance. This type of ventilation system may cause ignition and combustion problems with the gas cooking appliance, resulting in personal injury or unintended operation. Ventilating systems that direct the air upwards can be used.
The range should be serviced by a qualied service engineer and only approved parts used. Have the installer show you the location of the range circuit breaker. Mark it for easy reference. Always allow the range to cool and then switch it o at the circuit breaker before cleaning or carrying out any maintenance work, unless specied otherwise in this guide.
All parts of the range become hot with use and will
n
retain heat even after you have stopped cooking.
3
Take care when touching the range in order to
n
minimize the possibility of burns; always be certain that the controls are in the OFF position and that it is cool before attempting to clean the range.
Clean with caution. If a wet sponge or cloth is used to wipe spills on a hot surface, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.
Clean only parts listed in this guide.
In the interests of hygiene and safety, the range should be kept clean at all times as a build up of fats and other food stu could result in a re.
Always keep combustible wall coverings or curtains etc. a safe distance away from your range.
DO NOT spray aerosols in the vicinity of the range
n
while it is in use.
DO NOT store or use combustible materials, or ammable
liquids in the vicinity of this appliance.
Take great care when heating fats and oils, as they will ignite if they get too hot.
Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.
NEVER leave a deep fry pan unattended. Always
n
heat fat slowly, and watch as it heats. Deep fry pans should be only a maximum of one third full of fat. Filling the pan too full of fat can cause overspill when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures. NEVER try to move a pan of hot fat, especially a deep fry pan. Wait until the fat is cool.
When an oven is on, DO NOT use the top of the ue (the round holes along the back of the range) for warming plates, dishes, drying dish towels or softening butter.
When using an electrical appliance near the cooktop, be sure that the cord of the appliance does not come into contact with the cooktop.
Take care that no water seeps into the appliance.
Make sure that your kitchen is well ventilated at all times. Use extractor fans or hoods when installed.
The range is designed for cooking foods only and must not be used for any other purpose.
The oven should NOT be used for heating the kitchen, not only does this waste fuel but the control knobs may become overheated.
When the oven is on DO NOT leave the oven door open for longer than necessary.
The specication of this range should not be altered.
This appliance is heavy, take care when moving it.
When the range is not in use, ensure that the control knobs are in the OFF position.
4
ArtNo.280-0007 - HP Knob Full

2. Range overview

The dual fuel single cavity range cooker has the following features:
A. 5 hotplate burners
B. Control panel
C. Multifunction oven
D. Storage drawer

Cooktop burners

Note: Before using the cooktop make sure all burners are in place and all the grates on the range are properly placed.
The drawing by each knob indicates which burner that knob controls (Fig. 2.1).
Each burner has a special Flame Supervision Device (FSD) that stops the ow of gas if the ame goes out.
To light a burner push in and turn the associated control knob to the high position as indicated by ‘HI’ (Fig. 2.2).
Keep holding the knob pressed in to let the gas through to the burner for about 4 seconds (Fig. 2.3). The igniter should spark and light the gas.
When a cooktop burner knob is pressed in, sparks will be made at every burner – this is normal. DO NOT attempt to disassemble or clean around any burner while another burner is on: an electric shock could result.
Fig. 2.1
Fig. 2.3
If, when you let go of the control knob, the burner goes out, the safety device has not held in. Turn the control to the OFF position and wait one minute, then try again this time holding in the control knob for slightly longer.
Adjust the ame height to suit by turning the knob. On this range the low position is beyond high, not between high and o. The ‘LO’ marks the low position. Turn the knob towards it after the contents of a pan have boiled (Fig. 2.4).
Make sure ames are under the pans. For safety reasons, adjust the ames so that they DO NOT extend beyond the edge of the cooking utensil. This instruction is based on safety considerations (Fig. 2.5).
Pans and kettles with concave bases or down turned base rims should not be used (Fig. 2.6).
Simmering aids, such as asbestos or mesh mats, are NOT recommended. They will reduce burner performance and could damage the grates (Fig. 2.7).
Avoid using unstable or misshapen pans that may tilt easily and pans with a very small base diameter e.g. milk pans, single egg poachers (Fig. 2.8).
The minimum pan diameter recommended is 7½” (19 cm) for the outer burners and 10” (26 cm) for the center burner.
Fig. 2.2
Fig. 2.5
Fig. 2.4
Fig. 2.6 Fig. 2.7
ArtNo.311-0002 Pan with rim
Art No. 311-0003 Simmer aids
Fig. 2.8
If after lighting, a cooktop burner’s ame goes out, turn it o and leave it for one minute before relighting it.
ArtNo.311-0004 T ipping wok
5
ArtNo.326-0001 - Albertine SC - MF oven elements
Base heat elements
Broiling elements
Convection
elements
Top heat elements
Fig. 2.9
Igniting cooktop burners without electricity
If there is a power failure the cooktop burners can be lit with a match.
A. Hold a burning match ½” from the burner head, keeping
your hand as far horizontally away from the burner as possible.
B. Push and turn the burner control knob to HI/lighting
position. As soon as the burner ame lights move your hand away. With your other hand, keep holding the knob pressed for a few seconds so that the burner safety device can ‘sense’ the heat of the ame.
C. Turn the burner control knob to the OFF position when
you have nished using it.
Function Use
Thaw & serve
Convection oven
Convection broiling
Convection assisted
Conventional oven
Broiling/Browning element
Warming
To thaw small items in the oven without heat
A full cooking function, even heat throughout, great for baking
Broiling meat and sh with the door closed
A full cooking function good for roasting and baking
A full cooking function for roasting and baking in the lower half of the oven
To brown and crisp cheese topped dishes and broiling meat
To crisp up the bases of quiche, pizza or pastry
Table 2.1

Cleaning

You can remove the burner head for cleaning; see the ‘Cleaning your Range’ section of these instructions.
Note: You should wipe the top surface of the range around the cooktop burners as soon as possible after spills occur.
Note: Use of aluminum pans may cause metallic marking of the grates. This does not aect the durability of the enamel and may be cleaned o with a metal polish.

The multifunction oven

IMPORTANT: Before using the oven for the rst time, to dispel manufacturing odors, turn the oven to 200 °C (395 °F) in Convection Assisted mode and run for one hour. To clear the smell make sure the room is well ventilated to the outside air, by opening windows or turning on your ventilation hood.
During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven.
The oven is a multifunction oven (Fig. 2.9). In addition to convection elements around the fans, it is tted with extra heating elements, in the top of the oven and under the oven base. Take care to avoid touching the top elements when placing or removing items from the oven.
The multifunction oven has 3 main cooking functions,
convection, convection assisted and conventional cooking. These functions should be used to complete most
of your cooking.
The browning element and warming can be used in the latter part of the cooking process to ne-tune the results to your particular requirements.
Use convection broiling for all your broiling needs and thaw
and serve to safely thaw small items of frozen food.
Table 2.1 gives a summary of the multifunction modes.
The multifunction oven has many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember, not all functions will be suitable for all food types.
Please remember that all ranges vary – temperatures in your new ovens may dier to those in your previous range.
6
ArtNo.280-0012 - MF Knob Fan Oven
OFF

Operating the oven

The multifunction oven has two controls: a function selector and a temperature setting knob (Fig. 2.10).
Turn the function selector control to a cooking function. Fig.
2.11 shows the control set for conventional oven cooking.
Turn the oven temperature knob to the temperature you need. The oven heating light will glow until the oven has reached the temperature you selected. It will then cycle on and o during cooking as the oven maintains the selected temperature (Fig. 2.12).
Fig. 2.10
Multifunction oven modes
Defrost
This function operates the fan(s) to circulate cold air
ArtNo.030-0017 - MF defrost symbol
as desserts, cream cakes and pieces of meat, sh and poultry to be defrosted.
Thawing in this way speeds up the process and protects the food from contamination. Pieces of meat, sh and poultry should be placed on a rack, over a tray to catch any drips. Be sure to wash the rack and tray after thawing.
Thaw with the oven door closed.
Large items, such as whole chickens and meat roasts should not be thawed in this way. We recommend this be carried out in a refrigerator.
Thawing should not be carried out in a warm oven. Ensure that dairy foods, meat and poultry are completely thawed before cooking.
Convection oven
ArtNo.030-0016 - MF Fan Oven Symbol
throughout, allowing you to cook large amounts quickly.
only. Make sure the temperature control is at 0° and that no heat is applied. This enables small items such
This function operates the fans and the heating element around them. The fans direct the heat around the oven so that an even heat is produced
Fig. 2.11
ArtNo.280-0013 - MF Knob With Neon
Fig. 2.12
Fig. 2.13
Base heat Defrost
Convection oven cooking is particularly suitable for multi­rack cooking and is a good ‘all-round’ function. It may be necessary to reduce the temperature by approximately 10 °C (20 °F) for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light has gone out before inserting the food.
To cook on 3 levels, use racks 1, 3 and 5. If required, you can uuse your broiler pan and rack as an extra level.
Convection broiling
This function operates the fan while the top element
ArtNo.030-0018 - MF Fan Grill Symbol
is on. It produces a more even, less erce heat than a
conventional broiler. For best results, place the food to be broiled, on the grid in the pan provided. Thick pieces of meat or sh are ideal for cooking in this way, as the circulated air reduces the erceness of the heat from the broiler. The oven door should be kept closed while cooking is in progress, so saving energy. You will also nd that the food needs to be watched and turned less than for normal broiling.
Browning &
broiling element
7
Conventional
oven
ArtNo.280-0016 - MF knob symbols
Convection assisted oven
Convection oven
Convection grilling & broiling
Fig. 2.14
Rack levels 5 and 6 should be used depending on the size of the food being cooked. For best results we recommend that the grill pan is not located on the uppermost shelf.
Convection assisted oven
This function operates the fans, circulating air heated by the elements at the top and the base of
ArtNo.030-0014 - Top & Bottom Fan Symbol
the oven. The combination of fan and conventional cooking (top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast. It is also possible to bake on two racks at one time using racks 2 & 4, although they will need to be changed over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function.
This is a fast intensive form of cooking; keep an eye on the food cooking until you have become accustomed to this function.
Conventional oven (Top and Base Heat)
This cooking function combines the heat from the
ArtNo.030-0015 - Top & Bottom Symbol
top and base of the oven. The heat at the top of the oven is greater than the heat at the base, so the
oven will be hotter in the top half than the lower half.
Unless you are cooking food that requires fast intensive cooking, we suggest you place it on a lower rack.
This cooking mode will take longer to preheat than convection mode. If you wish to cook one more than one rack at a time we recommend that you use the convection function for an even heat thoughout the oven.
Browning/Broiling Element
This function uses the inner sections of the elements in the top of the oven. It is a useful function for the
ArtNo.030-0019 - MF Top Element Symbol
browning or nishing of pasta dishes, vegetables in sauce or lasagne, the item to be browned being already hot before switching to the browning function.
Meat dishes can be broiled using the browning element, through the cooking should be closely monitored, as the heat at the top of the oven is greater than at the base when using this function.
Warming
ArtNo.030-0020 - MF Bottom Element Symbol
This function uses the base element only. It will crisp
up your pizza or quiche base or nish o cooking the
base of a pastry case on a lower rack. It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.
The Browning and Warming functions are useful additions to your oven, giving you exibility to nish o items to perfection. With use, you will soon realize how these functions can combine to extend your cooking skills.

Steam

When cooking foods with high water content (e.g. oven fries) there may be some steam visible at the grille at the rear of the cooktop. This is perfectly normal.
8

General oven tips

IMPORTANT: Before using for the rst time, to dispel manufacturing odors turn the ovens to 200 °C (395 °F) in Convection Assisted mode and run for one hour. To clear the smell, make sure the room is well ventilated to the outside air, by opening windows for example.
Caution!
n
The inside door face is constructed with toughened safety glass. Take care not to scratch the surface when placing cookware on the glass panel. DO NOT close the door against the oven racks. Accidental damage may cause the door glass panel to fracture.
The wire racks should always be pushed rmly to the back of the oven.
Bakeware and meat pans should be placed level centrally on the oven’s wire racks. Keep all trays and containers away from the sides of the oven, as over browning of the food may occur.
Always place baking sheets with the widest part across the oven.
Fig. 2.15
Fig. 2.16
Cooking high moisture content foods can create a ‘steam burst’, when the oven door is opened. When opening the oven stand well back and allow any steam to disperse (Fig. 2.14).
When the oven is on, DO NOT leave the door open for longer than necessary, otherwise the knobs may get very hot.
Always leave a ‘ngers width’ between dishes on the same rack. This allows the heat to circulate freely around them.
Cover meat when cooking to avoid fat splashes.
To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil.
If you want to brown the base of a pastry dish, preheat the baking sheet for 15 minutes before placing the dish in the center of the sheet or use the base heat in the Multifunction oven.
Where dishes may boil and spill over during cooking, place them on a baking sheet.

Accessories

Oven racks
Fig. 2.17
Fig. 2.18
Each oven is supplied with:
1 full width rack (Fig. 2.15)
1 telescopic rack with runners (Fig. 2.16)
One broiler tray with grid (Fig. 2.17)
One broiler tray rack (Fig. 2.18)
And one pastry tray (Fig. 2.19).
Fig. 2.19
ArtNo.326-0005 - Pastry tray
9
Fig. 2.20
Fig. 2.21
Fig. 2.22
Any shelf can be tted in any of the positions. The oven shelves are retained when pulled forward but can be easily removed and retted.
To remove and refit the racks
The rack has a small kink on either side (Fig. 2.20). To remove the rack, line these up with the stops in the rack support (Fig.
2.21). Lift the rack upwards so that it will pass over the rack stop and then pull it forwards (Fig. 2.22).
Ret in the reverse order, making sure to push it fully back.
To remove and refit the telescopic rack and runners
Slide the rack out on the runners. While holding one of the runners securely, carefully lift the rear of the rack upwards: the rack will spring clear of the central restraining tab. Repeat for the opposite side of the rack.
Note: To aid the removal of the shelf you can insert a suitable at tool through the opening in the side of the runners and lever the rack clear (Fig. 2.23).
Tilt the front of the rack downwards and then lift clear of the runners (Fig. 2.24).
Ret in the reverse order, making sure to push the rack down onto the runner arms.
Fig. 2.23
Fig. 2.24
Oven light
Press the appropriate button to turn on the oven lights.
If one of the oven lights fail, turn o the range circuit breaker before you change the bulb. See the ‘Troubleshooting’ section for details on how to change an oven light bulb (Fig. 2.25).
Storage
The bottom drawer is for storing oven trays and other cooking utensils. The drawer can be removed completely for cleaning, etc.
It can get very warm, so DO NOT store anything in it,
n
which may melt or catch re.
Never store ammable materials in the drawer.
n
This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as ammable liquids.
DO NOT store explosives, such as aerosol cans, on or
n
near the appliance.
Flammable materials may explode and result in re
n
or property damage.
Fig. 2.25
ArtNo.320-0023 Oven light USA
10

3. Oven cooking guide

Remember – not all modes will be suitable for all food types. The oven control settings and cooking times given are intended to be used only as a guide only. Individual tastes may require the temperature to be altered to provide a preferred result.
Food is cooked at a lower temperature in a convection oven than in a conventional oven. When using recipes, reduce the temperature by 20 °F (10 °C) and the cooking time by 5-10 minutes. The temperature in the convection oven is the same throughout ensuring uniform results.
Fig. 3.1 shows the shelf positions.
The racks should not be placed directly one above the other. When cooking on more than one rack always leave at least one runner space between them. Place baking sheets, individual cake tins or baking dishes centrally on the oven rack. For best results preheat the oven until the oven indicator light goes out.
For roast meats and poultry refer to the convection oven guide – reduce cooking time slightly.
The broiling / browning feature can be used on full power for browning or sealing items, or for toast. For meat dishes, the thicker the meat, the lower the temperature setting you should apply.
5
4
ArtNo.050-0019 - Albertine SC
- Shelf position
3
2
1
Fig. 3.1
Make sure meat and poultry is fully cooked before
n
serving.
11
Cooking chart
ArtNo.030-0015 - Top & Bottom Symbol
Conventional
oven
Temperature
°F
Rack
position for
conventional
cooking
ArtNo.030-0016 - MF Fan Oven Symbol
Convection
oven
Temperature
°F
Approximate cooking time
Meat
Beef (no bone) 300 2 300 30-35 minutes per 1 lb + 30-35 minutes
375 2 375 20-25 minutes per 1 lb + 20-25 minutes
Lamb 300 2 300 30-35 minutes per 1 lb + 30-35 minutes
375 2 375 20-25 minutes per 1 lb + 20-25 minutes
Pork & veal 300 2 300 35-40 minutes per 1 lb + 35-40 minutes
375 2 375 25-30 minutes per 1 lb + 25-30 minutes
Poultry
Chicken 300 2 300 20-25 minutes per 1 lb + 20-25 minutes
375 2 375 15-20 minutes per 1 lb + 15-20 minutes
Turkey (slow cook) 300 2 300 25-30 minutes per 1 lb + 25-30 minutes
375 2 375 20 minutes per 1 lb + 20 minutes
Turkey (fast cook) 300 2 300 20 minutes per 1 lb + 20 minutes
375 2 375 15 minutes per 1 lb + 15 minutes
Duck/Duckling 300 2 300 20 minutes per 1 lb
Casserole 300 2 300 2-4 hours, according to recipe
Fish
350 2 350 Fillet 15-20 minutes; whole 15-20 minutes per 1 lb
350 2 350 Whole 10 minutes per 1 lb + 10 minutes
350 2 350 Steaks according to thickness
Desserts
Cup cake 325 2 325 20 minutes
Scone 375 2 375 15 minutes
Deep apple pie 350 2 350 45 minutes
Plate tart 350 2 350 45 minutes
Fruit cake 8” x 3.5” 275 2 275 1¾-2 hours
Pu pastry 400 2 400 15-40 minutes according to size
Angel food cake 325 2 325 50-60 minutes
Brownies 350 2 350 25-30 minutes
Muns 350 2 350 25-30 minutes
Cookies 350 2
350 15-20 minutes
Pound cakes 350 2 350 40-60 minutes
Bread
375 2 375 20-30 minutes
12

4. Cleaning your range

Essential information

Before thorough cleaning, turn o the circuit breaker. Allow the range to cool.
After cleaning remember to switch on the circuit breaker before using the range.
Never use paint solvents, caustic cleaners, biological
n
powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.
Do not mix dierent cleaning products – they may
n
react together with hazardous results.
Recommended cleaning materials are shown in Table 4.1.
Cleaning the range – Daily care
Cleaning the range is not a welcomed chore, but it has to be done to maintain eciency and appearance. Remember it is better to wipe up any spills as they occur, this will prevent them burning on and becoming more dicult to remove later.
Make sure the ow of combustion and ventilation air
n
to the range is unobstructed – for example by build­up of fats or grease.
If the ame is distorted, check that the burner head is correctly placed over the burner base (Fig. 4.1).
If the ame burns with a long white tip you should call for service.
Cleaning for spills
For spills and boil-overs that occur while cooking, as soon as possible turn o the burner and allow it to cool. Do not clean until the area is completely cooled down. Wipe up spills as soon as possible.
Do not allow surplus water to seep into the range.
Cooktop burners
The burner heads and caps can be removed for cleaning. Make sure they are absolutely dry before replacing.
Part Finish
Burner grates & top of burner heads
Burner base
Maintop top
Sides, toe-kick
Control panel
Oven interior
Door handles
Oven racks & supports
Door inner
Outer door and drawer
Brass trims (some models only)
Copper trims (some models only)
Oven Liner
Porcelain enamel
Aluminum
Stainless steel
Painted enamel
Porcelain enamel or stainless steel
Porcelain enamel
Brass or plated brass/plastic
Chrome
Porcelain enamel
Porcelain enamel or stainless steel
Brass
Copper
ArtNo.050-0014 - Cleaning table USA
Porcelain Enamel
Recommended
cleaning method
Mildly abrasive cleaner such as Bon Ami ® or Soft Scrub®. Dishwasher.
As above.
Hot soapy water, non-abrasive cleaner, soft cloth.
Hot soapy water and soft cloth.
Non-abrasive cleaner, soft cloth.
Branded oven cleaner suitable for enamel surfaces such as Dawn Power Dissolver®. Take care not to damage the oven door seals.
Non-abrasive cleaner, hot soapy water, soft cloth. Brass handles can be cleaned with a gentle brass polish.
Dishwasher. Hot soapy water and scouring pad.
Mildly abrasive cleaner such as Bon Ami ® or Soft Scrub® with a soft cloth.
Multi-surface cleaner, soft cloth.
Non-abrasive cleaner, hot soapy water, soft cloth. Gentle brass polish.
Hot soapy water and soft cloth.
Mildly abrasive cleaner such as Bon Ami ® or Soft Scrub® with a soft cloth.
Table 4.1
When replacing burner head, ensure this locates properly within the base (Fig. 4.2). If you look at the bottom of the burner head you will see two ‘pips’; these t into the two notches in the burner base (Fig. 4.3).
Check burner ports are not blocked. If blockage occurs, remove stubborn particles using a piece of fuse wire.
Stainless steel main top
Lift away pots or pans from main top. Remove grates from spillage area and carefully place in a sink of warm soapy water. Wipe loose debris from main top. Avoid using any abrasive cleaners including cream cleaners on brushed stainless steel surfaces. For best results use a liquid detergent cleaner. Rinse with cold water and thoroughly dry with a clean, soft cloth. Make sure all parts are dry before repositioning.
13
ArtNo.311-0029 - Burner base & head alignment
ArtNo.311-0030 - Burner head fitting
Fig. 4.1
Fig. 4.2
A
ArtNo.311-0028 - Burner head off
B
C
Never use caustic or abrasive cleaners as these will
n
damage the surface.

Control panel and oven doors

Avoid using any abrasive cleaners including cream cleaners, on brushed stainless steel surfaces. For best results use liquid detergents.
The control panel and control knobs should only be cleaned with a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance. Wipe with a clean dampened cloth then polish with a dry cloth. The oven doors should only be cleaned with a soft cloth wrung out in clean hot soapy water.

Cleaning brass parts (some models only)

Uncoated natural brass is used as part of the authentic nish on some models and this may tarnish with age. To regain a polished nish, these areas should be cleaned using a gentle brass cleaner. Take care the cleaner does not aect surrounding areas.
D

Ovens

The side panels can be removed for cleaning and for cleaning behind them.
A – Burner head, B - Burner ring, C – Base
Fig. 4.3
Fig. 4.4 Fig. 4.5
ArtNo.281-0020 Removing the liner
Removing the oven linings
Remove the shelves rst. To remove the oven shelf supports lift until clear of the two supporting holes and pull outwards (Fig. 4.4).
Please note – there are specic liners for the left and right hand side.
To remove the side panels, simply lift the panel and slide forwards (Fig. 4.5).
Replacing the oven linings
To replace the liner the cut-out section must be at the top of the liner. Slide the liner towards the back of the oven cavity. When this is in place the shelf supports can be replaced. To do this, rst insert the bottom of the support in the cut-out followed by the two hooks at the top.
ArtNo.281-0019 - Removing the shelf support
14

5. Troubleshooting

Cooktop ignition or cooktop burners faulty
Is the power on?
Are the sparker (ignition electrode) or burner holes blocked by debris?
Are the burner heads correctly located? See the section entitled ‘Cleaning’.
Remember that each cooktop burner has a special safety device that stops the ow of gas if the ame goes out. When lighting a cooktop burner the safety device has to be overridden by holding in the control knob so that the gas can ow. This allows the ame sensor to heat up and operate the safety device. Keep holding the knob pressed in to let the gas through to the burner for few seconds. The igniter should spark and light the gas.
If, when you let go of the control knob, the burner goes out, the safety device has not held in. Turn the control to the OFF position and wait one minute, then try again this time holding in the control knob for slightly longer.
Cooktop burners will not light
If only one or all the cooktop burners will not light, make sure that the parts have been replaced correctly after wiping or removing for cleaning.
Check that there is not a problem with your gas supply. You can do this by making sure that other gas appliances you may have are working.
Do the burners spark when you push in the control knob? If not check the power is on.
Steam is coming from the oven
When cooking foods with a high water content (e.g. oven fries) there may be some steam visible at the rear grille. Take care when opening the oven door, as there may be a momentary pu of steam when the oven door is opened. Stand well back and allow any steam to disperse.
An oven fan is noisy
The sound of the oven fan may change as the oven heats up – this is perfectly normal.
If there is an installation problem and I don’t get my original installer to come back to fix it who pays?
You do. Service organizations will charge for their service if they are correcting work carried out by your original installer. It is in your interest to track down your original installer.
Power failure
In the event of a failure in the electrical supply, remember to reset the clock to ensure that the timed oven continues to operate.
Food is cooking too slowly, too quickly, or burning
Cooking times may dier from your previous oven. Check that you are using the recommended temperatures and rack positions. See the oven cooking guide section of the instructions. The oven control settings and cooking times are intended to be used only as a guide. Individual tastes may require the temperature to be altered either way, to get the results you want. Try cooking at a higher temperature setting.
The oven is not cooking evenly
If you are cooking a large item, be prepared to turn it round during cooking.
If two racks are used, check that space has been left for the heat to circulate. When a baking sheet is put into the oven, make sure it is placed centrally on the rack.
Check that the door seal is not damaged.
A dish of water when placed on the rack should be the same depth all over. (For example, if it is deeper at the back, then the back of the range should be raised up or the front lowered.)
If the range is not level arrange for your supplier to level it for you.
Oven not coming on
Is the power on? Is the clock illuminated?
If not there may be something wrong with the power supply. Is the range supply on at the circuit breaker?
Have you set a cooking function?
What cleaning materials are recommended for the range?
See the ‘Cleaning’ section for a full list of recommended cleaning materials.
We DO NOT recommend corrosive or caustic
n
cleaners as these may damage your range.
The knobs get hot when I use the oven, can I avoid this?
Yes, this is caused by heat rising from the oven, and heating them up. DO NOT leave the oven door open.
The timed oven is not coming on when turned on manually
Is the power on? Is the clock illuminated?
If not, there may be something wrong with the power supply. Is the range supply on at the circuit breaker?
Has the time of day been set?
15
Fig. 5.1
The timed oven is not coming on when automatic cooking
Has the oven knob been left in the OFF position by mistake?
Oven temperature getting hotter as the range gets older
If turning the knob down has not worked or only worked for a short time then you may need a new thermostat. This should be installed by a service technician.
Fig. 5.2
Oven light is not working
The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical stores. Ask for a 40 W – 230 V halogen lamp (G9) (Fig. 5.1).
Turn o the power at the circuit breaker.
Before removing the existing bulb, turn o the power supply and make sure that the oven is cool. Open the oven door and remove the oven shelves.
Unscrew the bulb cover by turning it a quarter turn, counter­clockwise. It may be very sti (Fig. 5.2).
Pull the existing bulb to remove it. When handling the replacement bulb, avoid touching the glass with your ngers, as oils from your hands can cause premature failure. Push, click in the replacement bulb.
Replace the bulb cover by turning it a quarter turn, clockwise. Turn on the circuit breaker and check that the bulb now lights.
16

8. Installation Instructions

WARNING!
If the information in these instructions is not followed exactly, a re or
explosion may result, causing property damage, personal injury or death.
DO NOT store or use gasoline or other ammable vapors and liquids in the
vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS
DO NOT try to light any appliance.
DO NOT touch any electrical switch.
DO NOT use any phone in your building.
Immediately call your gas supplier from a neighbor’s phone. Follow the gas
supplier’s instructions.
If you cannot reach your gas supplier, call the re department.
Installation and service must be performed by a qualied installer, service
agency or the gas supplier.
WARNING!
The anti-tip device supplied with this range must be installed when the appliance is installed. This will reduce the risk of tipping of the appliance from abnormal usage or by excessive loading of the oven door.
WARNING!
• ALL RANGES CAN TIP. A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED.
• INSTALL ANTI-TIP BRACKET PACKED WITH RANGE - SEE INSTALLATION INSTRUCTIONS.
ArtNo.030-0030 - RM tipping warning symbols
• A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED
• ENGAGE THE RANGE TO THE ANTITIP DEVICE  SEE INSTALLATION INSTRUCTIONS.
• REENGAGE THE ANTITIP DEVICE IF THE RANGE IS MOVED.
• FAILURE TO DO SO CAN RESULT IN DEATH OR SERIOUS BURNS TO CHILDREN OR ADULTS.
25
The following symbols are related to safety and are used on the product and throughout this manual.
Meaning / Description Symbol
WARNING / CAUTION
An appropriate safety instruction
should be followed or caution taken if
a potential hazard exists.
DANGEROUS VOLTAGE
To indicate hazards arising from
dangerous voltages.
PROTECTIVE EARTH GROUND
To identify any terminal which
is intended for connection to an
external conductor for protection
against electric shock in case of a
fault, or the terminal of a protective
earth (ground) electrode.
!
Meaning / Description Symbol
HEAVY
This product is heavy and reference
should be made to the safety
instructions for provisions of lifting
and moving.
DISCONNECT MAINS SUPPLY
Disconnect incoming supply before
inspection or maintenance.
26
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.

9. Service and parts

Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience if you later have a problem with the appliance. It may also be of benet to keep your purchase receipt with this leaet. You may be required to produce the receipt to validate a warranty eld visit.
Dealer’s Name and Address
Name of Appliance
Appliance Serial Number*
Fuel Type
Date of Purchase
Installer’s Name, Address and Telephone No.
Date of Installation
* This information is on the appliance data badge.
If you have a problem
In the unlikely event that you have a problem with your appliance, please refer to rest of this booklet, especially the problem solving section, rst to check that you are using the appliance correctly.
If you are still having diculty, please contact Tech Support at 800-223-3900 or email techsupport@agamarvel. com.
Please note
For warranty information or to register your AGA range, go to www.aga-ranges.com. You may also refer to the warranty document provided with the appliance or contact Customer Service at 800-223-3900.
Out of warranty
We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and eciency. The frequency of service will depend on usage – for normal usage once a year should suce. Service work should only be carried out by a suitably Authorized Person.
Spare parts
To maintain optimum and safe performance, we recommend that only genuine spare parts are used. DO NOT use re- conditioned or unauthorized controls. Contact Order Desk at 800-223-3900 to order AGA spare parts or email orderdesk@ agamarvel. com.
27
INSTALLATION
Check the appliance is electrically safe when you have nished.

10. Installation safety instructions

Regulations
Installation of this range must conform with local
n
codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition.
In Canada, installation must conform with the
n
current Natural Gas Installation Code, CAN/ CGA-B149. 1 or the current Propane Installation Code, CAN/CGA-B149.2, and with local codes where applicable.
In Canada, electrical grounding must be in
n
accordance with the current CSA C22.1 Canadian Electrical Code Part 1 and/or local codes. See ‘Electrical Connection’ in this section.
CSA 1.1, latest edition and CAN/CGA-22.2 latest edition.
This range becomes hot in use, the cooktop burners produce exhaust gases.
IMPORTANT
Observe all governing codes and ordinances.
n
The range must be properly grounded.
n
This appliance is heavy. Ensure you have the correct facilities to complete the move. To nd the weight of the appliance, refer to the "Technical data".
Refer to "Positioning the range".
n
Save these instructions for the local electrical
n
inspector’s use.
For your safety
DO NOT store or use combustible materials, gasoline or other ammable vapors and liquids in the vicinity of this or any other appliance.
If you smell gas,
open windows.
Improper installation, adjustment, alteration,
n
service or maintenance can cause injury or property damage. Refer to this manual. For assistance or additional information, consult a qualied engineer.
NEVER reuse old exible connectors. The use of old
n
exible connectors can cause gas leaks and personal injury. Always use NEW exible connectors when installing a gas appliance.
IMPORTANT!
Remove all packing material and literature from oven
before connecting gas and electrical supply to range.
Have your range installed by a qualified installer.
• DO NOT install your range on a substrate that cannot
withstand 180 °F (82 °C).
• DO NOT install your range directly onto carpeting.
Ensure an appropriate, non-combustible, substrate is installed prior to installing the range.
Make sure the wall coverings around the range can
withstand heat generated by the range up to 200 °F (93 °C).
There must be a gap of at least 30’’ (762 mm) between
the top of the range and any combustible surface above it.
If a ventilating hood is installed above the range follow
the installation instructions supplied with the hood.
This type of ventilation system may cause ignition
n
and combustion problems with the gas cooking appliance, resulting in personal injury or unintended operation. Ventilating systems that direct the air upwards can be used.
Items of interest to children should not be stored
n
above a range – children climbing on the range to reach items could be seriously injured.
• DO NOT touch electrical switches.
Extinguish any open flame.
Immediately call your gas supplier.
28
INSTALLATION
Check the appliance is electrically safe when you have nished.
Converting to propane gas
This appliance is supplied set for natural gas.
A conversion kit for Propane gas is supplied with the range.
The conversion must be performed by a qualied LP gas installer. See the ‘Conversion’ section at the back of this installation manual for more details.
For installation 5000 ft above sea level, the
n
appliance must be converted using high altitude kit A065744. Contact your distributor.
Location of the range
The range may be installed in a kitchen/kitchen dining area but NOT in a room containing a bath or shower.
The range is freestanding and should not be placed on a separate base.
DO NOT locate the range where it may be subject to strong drafts. Any openings beneath the range or behind the range should be sealed.
The range should be positioned on a solid substrate.
Your range is heavy DO NOT place on soft oor
n
coverings, such as cushioned vinyl or carpeting.
Use care when moving the range on cushioned vinyl or carpeted ooring.
When the oor covering ends at the front of the range, the area that the range will rest on should be built up to the same level or higher than the oor covering.
Also, make sure your oor covering will withstand
n
180°F. (See the Installation Safety Instructions section).
(See the Installation Safety Instructions section).
n
29
Check the appliance is electrically safe and gas sound when you have nished.

9. Installation

INSTALLATION
You will also need the following tools and equipment to complete the range installation satisfactorily.
1. Multimeter
2. Electric drill
3. Masonry drill bit & anchors (only required if installing
the range on a stone or concrete oor)
4. Steel tape measure
5. Phillips head screwdriver
6. Flat head screwdriver
7. 2.5mm Allen key (supplied with the range)
8. Level
9. Open-end or adjustable wrench
10. Pencil and ruler
11. Pipe wrenches
12. 13 mm spanner or socket wrench
Additional materials you may need:
Gas line shut-off valve.
Pipe joint sealant or UL-approved pipe thread tape
with Teflon* that resists action of natural and LP gases. *Teflon: Registered trademark of DuPont
Flexible metal appliance connector (½’’ I.D.). A 5foot
length is recommended for ease of installation but other lengths are acceptable. NEVER use an old connector when installing a new range.
Flare union adapter for connection to gas supply line
(¾’’ or ½’’ NPT x ½’’ I.D.).
Flare union adapter for connection to pressure regulator
on range (½’’ NPT x ½’’ I.D.).
22
Checking the parts:
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
6 grates page 23
Hand rail and end pieces page
23
1 pastry tray
ArtNo.326-0005 - Pastry tray
Allen key 3 mm 2.5 mm 2 full capacity racks
Broiler tray and grid Broiler tray rack Telescopic rack with runners
Side extension kit
ArtNo.351-0001 - Side extension panel USA
page 27 Toe kick page 23 Anti-tip device page 26
ArtNo.350-0007 - Plinth USA
Rear Flue Grille page 26
Conversion kit from natural gas to
propane gas (kit number A060048)
page 30
ArtNo.020-0019 Conversion Kit USA
2 sets of oven door knob parts
page 23
5 burner control knobs and 3 oven
control knobs page 23
23
INSTALLATION
ArtNo.280-0001 36” wide oven dimensions
Min 35½” (90 cm) - 36“ (91 cm)
Min 31½” (80 cm)
between the top of the cooktop
and a horizontal combustible surface
Maximum 13”
(33 cm)
Min 35½” (90 cm) - 36“ (91 cm)
recommended to allow for moving the range.
For Canada, min 36/” (92.5 cm)
For electrical and
gas supply zone
Min 35 ⁄” (91 cm)
Max 36 /” (93.7 cm)
For Canada, min 36/” (92.5 cm)
6” (15.2 cm)
16” (40.6 cm)
16” (40.6 cm)
Gas shut-o
valve
Electrical
outlet
Minimum 18”
(46 cm)
Check the appliance is electrically safe and gas sound when you have nished.
Fig. 9.1
Min 35½” (90 cm) - 36“ (91 cm)
For Canada, min 36
Min 31½” (80 cm) between the top of the cooktop and a horizontal combustible surface
Min 35⁄” (91 cm) Max 36⁄” (93.7 cm)
Gas shut-o
valve
Min 35½” (90 cm) - 36“ (91 cm) recommended to
allow for moving the range.
For Canada, min 363/8” (92.5 cm)
Fig. 9.2
(92.5 cm)
Maximum 13”
16” (40.6 cm)
Electrical outlet
(33 cm)
Minimum
18” (46 cm)
For electrical and gas supply zone

Positioning the range

Fig. 9.1 and Fig. 9.2 show the minimum recommended distances and clearances from the range to nearby surfaces.
You must provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be met for safe use of your range.
The location of the electrical outlet and pipe opening (see Gas Pipe and Electric Outlet Locations) may be adjusted to meet specic requirements.
A gap of at least 3” (7.5cm) should be left between each side of the range ABOVE the cooktop level and any adjacent vertical surface.
The cooktop surround should be level with, or above, any adjacent work surface.
For non-combustible surfaces (such as unpainted metal or ceramic tiles) the gap each side can be reduced from 3” to 1” (2.5 cm).
A minimum space of 31½” (80 cm) is required between the top of the cooktop and a horizontal combustible surface. The maximum depth for cabinets installed above cooktops is 13’’ (33 cm).
Fig. 9.3

 

3” (7.5cm) minimum

31½” (80cm)
minimum
The depth of the range is 28⁄’’ (72 cm) overall (Fig. 9.3).
Any range hood should be installed in accordance with the hood manufacturer’s instructions.
*Any splashback must be tted in accordance with the manufacturers instructions. Allowance should be made for
*
the additional height of the ue trim, which is tted to the cooker hob.
For safety reasons curtains MUST NOT be sited
n
immediately behind the range.
We recommend a gap of 35½” (90 cm) – 36” (91 cm (for Canada 36⁄” (92.5cm) between units to allow for moving the range.
If a ush t is required (USA only), install the range up to the unit at one side then install the unit the other side.
DO NOT box the range in – it must be possible to move the range in and out for cleaning and servicing.

3⁄” (8.5cm) without side

extension tted
ArtNo.281-0015 - Albertine SC - dimensions

Open oven door

shown dotted
24
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.

Moving the range

On no account try and move the range while it is plugged into the electricity supply.
This appliance is heavy. Ensure you have the correct facilities to complete the move. To nd the weight of the appliance refer to the “Technical data”.
We recommend two people maneuver the range. Make sure that the oor covering is rmly attached, or removed to prevent it being disturbed when moving the range around.
To help you, there are two levelling rollers at the back, and two screw-down leveling feet at the front.
Remove the polystyrene base pack. From the front, tilt the range backwards and remove the front half of the polystyrene base Fig. 9.4.
Repeat from the back and remove the rear half of the polystyrene base.

Removing the door

Remove the oven door as follows: open the door fully. Swivel the locking ‘U’ clips forward to the locking position (Fig. 9.5). To remove the oven door, grip the sides of the door, lift upwards and then slide the door forwards (Fig. 9.6) and remove.
Fig. 9.4
Fig. 9.5
Fig. 9.6

Lowering the two rear rollers

To adjust the height of the rear of the range, rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. 9.7). Rotate the nut – clockwise to raise – counter­clockwise to lower.
Make 10 complete (360°) turns clockwise. Make sure you lower BOTH REAR ROLLERS.
Unfold the rear edge of the cardboard base tray. Get a good grip on the top of the oven cavity panel as you move the oven. Carefully push the range backwards o the cardboard base. Remove the base tray.
Position the range close to its nal position, leaving just enough space to get behind it (Fig. 9.8).
IMPORTANT: Remove all tape and packaging. Make sure the burner heads are properly seated and level. Take the accessory pack out of the oven. Check to be sure that no range parts have come loose during shipping.
Fig. 9.7
Fig. 9.8
25
INSTALLATION
ArtNo.280-0029 - Flue Grill
ArtNo.280-0030 - Fixing Flue Grill
ArtNo.280-0031 - Flue Extension Fixing
Alternative positions for anti-tip device
Check the appliance is electrically safe and gas sound when you have nished.
Fig. 9.9
Fig. 9.10 Fig. 9.11
Fig. 9.12
Alternative positions for

anti-tip device

Installing the flue grille

The ue grille is packed separately (Fig. 9.9).
The larger of the holes along the sides are for screwdriver access and should face to the rear. Use the screws and nuts supplied to hold the grille in place (Fig. 9.10).
Clip the exible extensions of the oven ues to the ue grille using the clips provided inside the ue grille (Fig. 9.11).

Leveling

It is recommended that you use a spirit level on a shelf in one of the ovens to check the level.
Place the range in its intended position, taking care not to twist it within the gap between the kitchen units as damage may occur to the range or the units.
The front feet and rear rollers can be adjusted to level the range. To adjust the height of the rear of the range turn the adjusting nuts at the front bottom corners of the range.
Anti-tip device
NOTE: The range must be set to the correct height and leveled before the anti-tip bracket is installed.
Anti-tip bracket
Stability bracket
Anti-Tip bracket
01⁄8" (3 mm) min
ArtNo.070-0014 - Stability bracket - Wall fitting
3 mm min
Typical oor mounting
Typical oor mounting
Range
Range
Cooker
Fig. 9.13
Floor
Floor

Fitting the anti-tip device

1. A range using a exible gas connector must be secured
with a suitable anti-tip device.
2. A suitable anti-tip device is supplied and shown in Fig. 9.12.
3. When tting the anti-tip bracket (Fig. 9.12 and Fig. 9.13), adjust the bracket to give the smallest
practicable clearance between the bracket and the engagement slot in the rear of the range.
4. Fit the bracket so that it engages as far as possible over the chassis of the range.
DO NOT operate the range before the appliance is
n
in its installed position and the anti-tip devices are engaged.
If the appliance is moved ensure that the anti-tip
n
devices are re-engaged and the range has been returned to its original installed position.
DO NOT step, lean or swing on the range doors
n
or drawer as this could tip the range and result in serious injury or death.

Wall fixing

Where oor xing is impractical and provided that the outer anti-tip bracket can be attached to a solid wall, the anti-tip device may be attached to a wall (Fig. 9.14). Make sure to use suitable screws and xings.
26
INSTALLATION
ArtNo.280-0070 - Side extension A
ArtNo.281-0004 - 90SC
- Fitting the side panel
ArtNo.281-0005 - Albertine SC
- Side panel in place
Check the appliance is electrically safe and gas sound when you have nished.

Side panel extension kit

Two side extension panels are supplied with the range. These can be installed where the side of the range is exposed. The extension installation must be performed by a qualied gas installer, preferably during installation of the appliance (Fig.
9.15).
Kit Contents:
Side panel extension 2
M5 screw 4
M5 nut 4
Large washer 4
Shakeproof washer 4
Procedure
1. Place a screw and washer in the top hole in the rear
edge of the range side panel. Add a shakeproof washer and start the nut on the screw threads so that the screw is loosely held in place. Repeat with the other hole (Fig.
9.16).
2. Slide the side extension in from the side behind the washers (Fig. 9.17).
Fig. 9.14
Fig. 9.15
Outer anti-
Outer stability
Outer anti-tip
bracket
bracket
bracket
1/8” (3mm) min
Wall
Wall
3 mm min
Range
Range
Cooker
Floor
Floor
3. Tighten the top and bottom screws to hold the side extension in place.
Reposition the range making sure the anti-tip device is re­engaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury.
NOTE: Check that the extension panel does not foul the mains lead or gas connection when the cooker is pushed back Reconnect the electricity supply.
Fig. 9.16
Fig. 9.17
ArtNo.280-0071 - Side extension B
27
Check the appliance is electrically safe and gas sound when you have nished.
9¾” (24.7 cm) from the side of the range
6” (15.2 cm) from the oor with the range at its lowest setting
10
1
/
4
(26 cm)
6
4
/
5
(17.4 cm)

11. Gas connection

INSTALLATION
Area accessible through drawer
Area accessible through drawer
6”
6”
Gas shut-o valve
Gas shut o valve
10”
Gas inlet
Gas inlet
Fig. 11.1
9 ¾”
Side of range
Side of range
Fig. 11.2
Installation of this range must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1-latest edition.
In Canada
The range must be installed in accordance with the current CGA Standard CAN/CGA-B149 – Installation Codes for Gas Burning Appliances and Equipment and/or local codes.
In the Commonwealth of Massachusetts
This product must be installed by a licensed plumber or gas tter when installed within the Commonwealth of
4”
Massachusetts.
A “T” handle type manual gas valve must be installed in the gas supply line to this appliance.
Gas supply requirements
Recommended gas pipe outlet locations are shown in Fig. 11.1, Fig. 11.2 and Fig. 11.3.
Provide adequate gas supply
Prior to installation, make sure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible.
Fig. 11.3
from the side of the range
from the oor with the range at its lowest setting
A conversion kit for LP gas (Propane) is supplied with the range. When converted to LP gas, a pressure of 10’’ of the water column (2.49 kPa) is required.
Make sure you are supplying your range with the correct type of gas.
We recommend that the range be converted before installation. This must be done before the range can be used on LP gas.
For proper operation, the pressure of natural gas supplied to the regulator must be between 4½’’ and 13’’ of water column (1.12–3.24 kPa).
For LP gas, the pressure supplied must be between 10’’ and 13’’ of water column (2.49–3.24 kPa).
When checking for proper operation of the regulator, the inlet pressure must be at least 1’’ (0.25 kPa) above the manufacturer’s specied manifold pressure.
The pressure regulator located at the inlet of the range manifold must remain in the supply line, regardless of whether natural or LP gas is being used.
A exible metal appliance connector used to connect the range to the gas supply line should have an I.D. of ½’’ and be 5 feet in length for ease of installation.
28
INSTALLATION
ArtNo.280-0037 Gas Connection
½“ or ¾” gas pipe
Flexible connector Adaptor
Appliance
gas inlet
Pressure regulator
AdaptorGas shut-off valve
Gas supply
OR
Check the appliance is electrically safe and gas sound when you have nished.
Connect the range to the gas supply
Don’t forget to relight the pilot on other gas appliances when you turn the gas back on.
Because hard piping restricts movement of the range, the use of a CSA International-certied exible metal appliance connector is recommended unless local codes require a hard­piped connection.
The installation shall be made with a connector that complies with ANSI Z21.69.CSA 6.16 and using a quick disconnect device complying with ANSI Z21.41.CSA 6.9 (Fig. 11.4).
If disconnection of the restraint chain is necessary, ensure the restraint is reconnected when the appliance is returned to its original installed position.
NEVER If the hard piping method is used, you must carefully align the pipe; the range cannot be moved after the connection is made.
To prevent gas leaks, put pipe joint compound on, or wrap pipe thread tape with Teon* around, all male (external) pipe threads.
A. Make sure everyone operating the range knows where
and how to shut o the gas supply to the range.
Fig. 11.4
Flexible connector Adapter
½“ or ¾” gas pipe
Gas shut-o valve
Appliance
gas inlet
Pressure regulator
ORGas supply
Adapter
B. Use a backup wrench on the regulator tting to avoid
damage. When installing the range from the front, remove the 90° elbow for easier installation.
C. Install male ½’’ or ¾’’ are union adapters to the NPT
internal thread of the manual shut-o valve, taking care to back up the shut-o valve to keep it from turning.
D. Position the range to permit connection at the shut-o
valve.
E. Use a liquid leak detector at all joints and connections
to check for leaks in the system. Use a product specically manufactured for leak detection. Leak testing of the appliance should be conducted in accordance with the manufacturer’s instructions.
DO NOT use a ame to check for gas leaks.
n
When using test pressures greater than ½ psig (3.5 kPa) to pressure test the gas supply system of the residence, disconnect the range and individual shut-o valve from the gas supply piping. When using test pressures of ½ psig (3.5 kPa) or less to test the gas supply system, simply isolate the range from the gas supply system by closing the individual shut-o valve.
Flexible Connector
Installer: Inform the consumer of the location of the gas shut-o valve (Fig.10.4).
* Teon: Registered trademark of DuPont
29
Check the appliance is electrically safe when you have nished.
Rubber tubing

12. Conversion to LP Gas

INSTALLATION
Fig. 12.1
Burner head
Burner Base
Fig. 12.2
Fig. 12.3
Burner ring
Brass Venturi
Important
Observe all governing codes and ordinances.
The range must be properly grounded.
Save these instructions for the local electrical inspector’s
use.
When servicing or replacing gas carrying components disconnect from gas before commencing operation and check appliance is gas sound after completion. When checking for gas leaks use a liquid leak detector at all joints and connections to check for leaks in the system. Use a product specically manufactured for leak detection. Leak testing of the appliance shall be conducted in accordance to the manufacturer’s instructions.
For your safety
DO NOT store or use combustible materials, gasoline or other ammable vapors and liquids in the vicinity of this or any other appliance.
Conversion to Propane
This appliance is supplied set for Natural gas. A conversion kit for Propane gas is supplied with the range (kit number A060048).
If the appliance is to be converted this must be done before installation. The conversion must be performed by a qualied LP gas installer. After conversion the installation must comply with the relevant regulations and also the local electricity supply company requirements. Read the instructions before converting this appliance.
Failure to convert the appliance correctly could invalidate any warranty or liability claims and lead to prosecution.
This instruction must be used in conjunction with the rest of the appliance instruction, in particular for information on Standards, range positioning, connection hose suitability etc.
When servicing or replacing gas-carrying components disconnect from gas before commencing operation and check appliance is gas sound after completion.
DO NOT use reconditioned or unauthorized gas controls.
Orifices
Remove the burner heads. Undo the large brass nuts and remove the brass venturis and ring, if tted (Fig. 12.1).
Using a long socket wrench slacken o each of the orices, no more than one full turn.
Using the rubber tubing, provided in the conversion kit, t over the end of the socket wrench (Fig. 12.2).
Carefully push the open end of the tubing onto the orice (Fig. 12.3). Unscrew the orice fully and lift clear of the cooktop.
30
INSTALLATION
Check the appliance is electrically safe when you have nished.
Save the orices removed from the appliance for future use.
To Install the new orices; see Table 12.1 for orice details.
Insert the new orice into the open end of the rubber tube which is attached to the socket wrench. Screw into the orice carrier as far as possible and lift the socket wrench away (Fig. 12.4).
Remove the rubber tubing from the socket wrench and tighten all of the orices.
Fit the ring on the burner if tted. Screw in the hexagon headed venturi to make tting the burners easier. DO NOT tighten yet.
When all the venturis have been tted tighten the venturi nuts.
Valve Adjustment
Removing the control panel
Pull o all the control knobs.
Open both oven doors and remove the xing screws underneath the control panel.
The cooling guide, below the control panel, and its 2 xing screws must be removed to gain access to the control panel xings.
Remove the 3 xing screws at the top of the control panel.
Pull the control panel forward. Taking care not to damage it, by protecting it with cloth for example, rest it on the open oven doors.
Natural Gas Propane Gas*
Center burner
Large Burners
Right front burner
* Jets and labels can be found in the accompanying bag
205 118
150 99
112 68
Table 12.1
ArtNo.0102-0011 - Screwing
the control valve bypass screw
Fig. 12.4
Fig. 12.5
Bypass screw adjustment
Turn the bypass screw on each control clockwise to the stop (Fig. 12.5).
Reassemble
Replace the control panel and secure with xing screws.
Ret the control panel and the control knobs.
31
INSTALLATION
ArtNo.102-0011 - Pressure test point
ArtNo.103-0006 - Maxitrol cap & converter
Nut
Snap-in converter device
ArtNo.102-0010 - Adjusted to LP gas label
Check the appliance is electrically safe when you have nished.
Fig. 12.6
Fig. 12.7
Fig. 12.8
ArtNo.102-0005 - Gas regulator types
Gas regulator adjustment
NOTE: To avoid exterior damage to the storage drawer. Place a soft cushioned mat on the oor.
To access the gas regulator remove the storage drawer (see Removing the drawer). Once the drawer has been removed the regulator is now visible (Fig. 12.6).
1. Unscrew the hexagonal nut in the front of the regulator.
The regulator nut has a plastic snap-in converter device on the underside (Fig. 12.7). To convert the regulator snap the device out of the nut and replace the other way up.
2. The snap-in converter device is marked to show which gas it is set for (Fig. 12.8). Make sure the device is secure in the base of the nut and replace the nut to the regulator.
Stick on labels
Complete the conversion label (kit number A060048) and stick it next to the ratings label inside the drawer cavity to indicate the gas the appliance is now set for (Fig. 12.9).
Also, stick the “NOW ADJUSTED FOR LP GAS” label in a similar position (Fig. 12.10).
ArtNo.102-0007 - Maxitrol converter device positions
Fig. 12.9
This appliance was converted on month -day -year To gas with kit No *by
(name and address of organization making this conversion), which accepts the respomsibility that rhis conversion has been properly made.
Fig. 12.10
Fig. 12.11
K085791
Pressure testing
Connect the appliance to the gas supply. Check the appliance is gas sound.
The gas pressure can be measured at the pressure test point on the appliance side of the pressure regulator (Fig. 12.11).
Q042326
For proper operation, the pressure of LP supplied to the regulator must be between 10’’ and 13’’ of water column (2.49 – 3.24 kPa).
When checking for proper operation of the regulator, the inlet pressure must be at least 1’’ (0.25 kPa) greater than the operating (manifold) pressure as given above.
The pressure regulator located at the inlet of the range manifold must remain in the supply line regardless of whether natural or LP gas is being used.
The pressure with at least 2 surface burners operating should be 10” WC for Propane gas.
32
INSTALLATION
Check the appliance is electrically safe when you have nished.
Fitting the drawer
NOTE: To avoid exterior damage to the storage drawer. Place a soft cushioned mat on the oor.
To t the drawer, refer to “Fitting the drawer”.
Check the appliance is gas sound.
n
DO NOT use a ame to check for gas leaks.
When using test pressures greater than ½ psi (3.5 kPa) to pressure test the gas supply system of the residence, disconnect the range and individual shut-o valve from the gas supply piping.
When using test pressures of ½ psi (3.5 kPa) or less to test the gas supply system, simply isolate the range from the gas supply system by closing the individual shut-o valve.
Check the operation of all the burners.
n
33
INSTALLATION
Check the appliance is electrically safe when you have nished.

13. Electrical connection

Have your appliance properly installed and grounded by a qualied technician. The installation must conform with local codes, or in the absence of local codes, in accordance with the National Fuel Gas Code, ANSI Z223.1/NFPA 54 or, in Canada, the Natural Gas and Propane Installation Code, CSA B149.1 and in addition the National Electrical Code NFPA 70 or the Canadian Electric Code, CSA C22.1.
Electrical requirements
For personal safety, DO NOT use an extension cord
n
with this appliance. Remove the house fuse or open the circuit breaker before beginning installation.
WARNING Electrical Grounding Instructions.
n
This appliance is shipped with a (four-prong) grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. DO NOT cut or remove the grounding prong from this plug.
Prior to connecting the power cord to the wall
n
socket, inspect the cable for any damage that may have occurred. In the event of damage please consult your electrical installer.
Ensure that the power cord is routed so that it
n
cannot become damaged during the installation.
This appliance must be supplied with the proper voltage and frequency, and connected to an individual, properly grounded branch circuit, protected by a circuit breaker or time-delay fuse, as noted on the rating plate.
Wiring must conform to National Electric Codes. If the electric service provided does not meet the above specications, have a licensed electrician install an approved outlet.
Because range terminals are not accessible after the range is in position, exible service conduit or cord must be used.
Provide proper electrical supply
This range must be supplied with 240 V 60 Hz, and connected to an individual, properly grounded branch circuit protected by a circuit breaker or time-delay fuse. If the electrical service provided does not meet the above specications, it is recommended that a licensed electrician install an approved outlet.
Connecting using the supplied cord and plug
Your range is shipped with a 4-prong NEMA 14-50P plug to
be used in a NEMA 14-50R receptacle.
34
INSTALLATION
8”
12”
12”
12”
Check the appliance is electrically safe when you have nished.
Recommended electrical outlet location
When connecting using a NEMA 14-50R receptacle, if possible position it so it can be accessed through the opening at the rear of the drawer cavity (Fig. 13.1). Alternate location within the shaded area in (Fig. 13.2). The distance between the back of the range and the wall is approximately 4” (10.6 cm).
Plug the range power cord into a properly grounded wall receptacle.
DISCONNECT THE ELECTRICAL SUPPLY.
Connecting if the supplied cord and plug is not suitable.
To remove the electrical connection cover, rst remove the screws on the top and bottom edges. The cover has two side and one bottom location tags (Fig. 13.3).
Slide the cover down to free the side tags (Fig. 13.4).
On retting, ensure the cover is correctly located on the tab on the bottom ange.
Fig. 13.1
from the side of the range
from the oor with range at lowest setting
Opening inside the drawer cavity
Fig. 13.2
Fig. 13.3
Electrical connection cover
Fig. 13.4
35
INSTALLATION
Check the appliance is electrically safe when you have nished.
Fig. 13.5
Fig. 13.6
Black
White: Neutral
Screws
Ground strap
Red
Ground Post
Fitting a 3-Wire Power Cord
Disconnect the supplied power cord from the terminal block and ground post. Keep the terminal block parts; you will need them. Slacken the strain relief clamp from the power cord, untighten the 2 screws (Fig. 13.5) and remove the power cord.
Insert the new power cord through the strain relief device but do not tighten the device yet.
Your range is supplied with a ground strap that
n
can be used when connecting to a three wire cord. Consult your electrician before changing the supplied cord kit (Fig. 12.9).
Fit the Ground strap to the ground and center terminal of the connector block (Fig. 13.6).
The neutral or ground wire of the power cord must be connected to the neutral terminal located in the center of the connector block. The power leads must be connected to the outside terminals (Fig. 13.6).
Make sure the connections are tight. Now tighten the strain relief device to clamp the power cord.
Ret the electrical connection cover.
Strain relief device
36
INSTALLATION
Check the appliance is electrically safe when you have nished.
3-Wire Conduit Installation
Disconnect the supplied power cord from the terminal block and ground post. Keep the terminal block parts; you will need them. Remove the strain relief clamp from the power cord and remove the power cord and strain relief clamp from the mounting bracket.
The range is shipped with reducer plates to give a 1 ⁄’’ diameter opening for conduit connection (Fig. 13.7). Find the reducer plates (Fig. 13.8) in the conversion kit and t them to the mounting bracket.
Fit a squeeze connector (not supplied with the range), to your conduit. Insert the conduit through the reducer plates on the mounting bracket. Allow enough slack to easily attach the wires to the terminal block (Fig. 13.7).
NOTE: Do not install the conduit without a squeeze connector.
A Ground strap is supplied in the conversion pack (Fig. 13.9). Fit the Ground strap to the ground and center terminal of the connector block.
The neutral or ground wire of the power cord must be connected to the neutral terminal located in the center of the connector block. The power leads must be connected to the outside terminals (Fig. 13.10).
Fig. 13.7
Fig. 13.8
ArtNo.020-0012 Reducer Plates USA
Fig. 13.9
NOTE: Make sure the wires are completely inserted into the terminals and secure connections are made.
Secure the squeeze connector in place in the bracket by tightening the squeeze connector screws.
Ret the electrical connection cover.
Fig. 13.10
Black
Ground strap
White: Neutral
Red
37
INSTALLATION
Check the appliance is electrically safe when you have nished.
Fig. 13.11
Fig. 13.12
Black
White: Neutral
Red
Ground wire
4-Wire Conduit Installation
Disconnect the supplied power cord from the terminal block and ground post. Keep the terminal block parts; you will need them. Remove the strain relief clamp from the power cord and remove the power cord and strain relief clamp from the mounting bracket (Fig. 13.11).
The range is shipped with reducer plates to give a 1 ⁄’’ diameter opening for conduit connection (Fig. 13.11). Find the reducer plates (Fig. 13.8) in the conversion kit and t them to the mounting bracket.
Fit a squeeze connector (not supplied with the range), to your conduit. Insert the conduit through the reducer plates on the mounting bracket. Allow enough slack to easily attach the wires to the terminal block.
NOTE: Do not install the conduit without a squeeze connector.
Fit the wires to the ground post and terminal block (Fig.
13.12)
NOTE: Make sure the wires are completely inserted into the terminals and secure connections are made.
Secure the squeeze connector in place in the bracket by tightening the squeeze connector screws.
Ret the electrical connection cover.
Seal the Openings
Seal any openings in the wall behind the range and in the oor under the range when hookups are completed.
When all Connections are Completed
MAKE SURE THE FLOW OF COMBUSTION AND VENTILATION AIR TO THE RANGE IS UNOBSTRUCTED.
38
Check the appliance is electrically safe and gas sound when you have nished.
14. Final fitting and checks
INSTALLATION
Fig. 14.1 Fig. 14.2
ArtNo.280-0047 Oven Knob
ArtNo.280-0045 Burner Knob
Fig. 14.3
Fig. 14.4
Fig. 14.5

Assemble the range

Installing the control knobs
The range is supplied with 5 burner control knobs. These are for the gas controls to the left of the control panel (Fig. 14.1).
There are also 3 oven control knobs (Fig. 14.2).
Push the multi-function oven selector knob and temperature knob on to the control spindles at the right-hand side of the control panel.
Installing the handrail
Components (Fig. 14.3)
1x Hand rail tube
2x End cap with Allen fixing screw
2x Plastic friction cup
Hold a friction cup by the tabs on one end of the tube (Fig.
14.4).
Line up one of the end caps to the tube and push it on the tube over the friction cup (Fig. 14.5).
Turn the tube over and push on the other end cap using the second friction cup, making sure that you DO NOT scratch or damage the rst end piece and conrm the two end pieces are lined up correctly.
Fig. 14.6
Fig. 14.7
Fig. 14.8
The Allen screws should be on the underside (Fig. 14.6).
Installing the door handle
Attach the door knob to the door knob base and screw it to the mounting on the oven door. Hand tighten only – DO NOT use any tools (Fig. 14.7).
Installing the toe kick
Remove the 3 screws for the toe kick mounts along the bottom front edge of the range. Fasten the toe kick using these screws (alternative color screws can be found in the loose parts pack).
Fitting the grates
Make sure that the grates are in the correct position and sitting down (Fig. 14.8).
ArtNo280-0084 DF Pan Supports
39
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.

Range operational checks

Oven check
Turn on the oven and check that the oven fans start to turn and that the oven starts to heat up. Turn o the oven.
Oven light
Press the oven light switch and check that the lights are working.
NOTE: The oven light bulbs are not included in the warranty.
Check ignition of cooktop burners
Operation of all cooktop burners should be checked after the range and gas supply lines have been carefully checked for leaks.
There is a ame safety device that stops the ow of gas to the burner if the ame goes out. There is also a spark ignition system that works when the knob is pressed in.
For each burner, push in and turn a knob to the lighting position.
Keep holding the knob pressed in to let the gas through to the burner for a few seconds.
If, when you let go of the control knob, the burner goes out, the safety device has not held in. Turn the control to the o position and wait one minute, then try again this time holding in the control knob for slightly longer.
Quality of flames
If the ame is distorted, check that the burner head is correctly placed over the burner base.

How to move the range for servicing

Follow these procedures to remove appliance for servicing:
Shut off the gas supply and turn off the circuit breaker.
Disconnect gas supply tubing to appliance and unplug
the electrical supply cord.
NOTE: A suitably qualied person should disconnect and reconnect the gas supply.
Take great care. We recommend two people maneuver the range. Make sure that the oor covering is rmly attached, or removed to prevent it being disturbed when moving the range around.
Before attempting to move the range, see “Moving the range”.

Replacing the range

Reverse procedure to reinstall. If the gas line has been disconnected, check for gas leaks after reconnection.
NOTE: A suitably qualied person should disconnect and reconnect the gas supply.
The service engineer MUST follow installation instructions provided with the gas appliance connector and the warning label attached to the connector.
Failure to take this precaution could result in tipping of the range and cause injury.
Replace the storage drawer and door.
MAKE SURE THE FLOW OF COMBUSTION AND
n
VENTILATION AIR TO THE RANGE IS UNOBSTRUCTED.
MAKE SURE ALL CONTROLS ARE LEFT IN THE OFF
n
POSITION.

Customer care

Please complete your details in the table at the end of the ‘Using your Range’ section of this guide.
Place these instructions into the colored CornuFé folder in the instruction pack and hand them to the user.
Thank you.
40
Check the appliance is electrically safe and gas sound when you have nished.

Fitting the drawer

INSTALLATION

Removing the drawer

39

15. Circuit diagram

ArtNo.080-0061 - 90SC DF - LaCornue 36 circuit diagram [USA]
M
A
S
T
E
R
L H
D R O N E
bl
gy
w
y
o
bl
gy
w
y
o
v v
r (f)
r
r r
br
r r
v
br
bl
bk
bk
v
v
v
br
br
br
r
bl
w
blbl
bk
bk
bk
r
bk
Black boots
Clear boots
r (f)
r (f)
r (f)
r
r
clearclearclear
L1
L2
J
F
Q
N
A
B
I
E
R
M
H
D
P
L
T
G
C
O
K
S
L1 L2
L1 L2
N
N
U
Code Description
A
B
C
D
E
F
G
H
I
J
K
Function controller
Temperature controller
Right-hand bottom element
Right-hand top element (outer)
Right-hand top element (inner)
Right-hand fan element
Right-hand fan
Cooling fan
Left-hand bottom element
Left-hand top element (outer)
Left-hand top element (inner)
Code Description
Left-hand fan element
L
Left-hand fan
M
Thermostat protection
N
Oven neon
O
Oven light
P
Oven light
Q
Oven light switch
R
Spark generator
S
Divider switch
T
Tap switches
U
Code Color
bl
br
bk
or
r
v
w
y
g/y
gy
r(f)
Blue
Brown
Black
Orange
Red
Violet
White
Yellow
Green/yellow
Gray
Red (ag)
42

16. Technical data

INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Inside base drawer of cavity.
COUNTRY OF DESTINATION: USA/Canada
Connections
Electric 240V 60 Hz
Gas ½” NPT at rear left-hand side
Dimensions
Model Albertine 90 Dual Fuel
Overall height minimum 35⁄” ( mm) maximum 36⁄” (942
Overall width 35½” (900 mm)
Overall depth 28⁄” (720
Minimum height above the hotplate 31½” (800)
mm)
mm)
Oven ratings
Fan element (x2) 1.8 kW each
Top element (x2) 0.75 kW each
Browning element (x2) 1.15 kW each
Bottom element (x2) 0.75 kW each
Ratings
Gas Hob
Center burner 49 17,000 btu/hr 205 17,000 btu/hr 118
Large burner 38 12,000 btu/hr 150 12,000 btu/hr 99
Right-hand front burner 31 6,000 btu/hr 112 6,000 btu/hr 68
* The valves in this range are tted with adjustable bypass screws. The range is supplied with the bypass screws set for Natural gas. For LPG conversion the
bypass screws must be screwed all the way down.
Bypass Screw*
Natural gas 4” WC Propane gas 10” WC
Input Orice Input Orice
Efficiencies
Oven
Energy eciency class on a scale of A (more ecient) to G (less ecient) A
Energy consumption based on standard load 0.99 kWh
Usable volume (cubic feet) 3.8
Size Large
Time to cook standard load 44 minutes
Maximum total electric load 240V = 3.95kW, 16.5A (including oven fans, lights, etc.)
Note: The maximum input at any time is given as the fanned grill, which is all top elements and the fan.
43

17. Warranty

Full five-year warranty
Covers 5 years from the date of installation or date of occupancy for a new previously unoccupied dwelling.
Save your dated receipt or other evidence of the installation/ occupancy date.
La Cornue will pay for:
All repair labor and replacement parts found to be defective due to materials and workmanship.
Any damage due to transit must be reported within 15 days of delivery.
Cosmetic faults must be reported within 30 days of installation.
Service must be provided by an Authorized Service Agency during normal working hours.
For a Service Agency nearest to you, please call 877-LACORNUE (7:00 am - 4:00 pm M-F Pacic time).
La Cornue will not pay for:
1. Service by an unauthorized agency or damage or
repairs due to service by an unauthorized agency or use of unauthorized parts.
Warranty applies to appliances used in residential application: it does not cover their use in commercial installations.
This warranty is for products purchased and retained in the 50 states of the USA, District of Columbia and Canada. Should the appliance be sold by the original purchaser during the warranty period, the new owner continues to be protected until the expiration date of the original purchaser’s warranty period.
The warranty applies even if you should move.
LA CORNUE DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you. This warranty gives you specic legal rights and you may also have other rights that may vary from state to state or province to province.
If you need service, rst see the ‘Troubleshooting’ section of the instruction book. Additional help can be found by checking the ‘Service and Parts’ section.
2. Service visits to:
Teach you how to use the appliance.
Correct the installation. You are responsible for
providing electrical wiring and other connecting facilities.
Reset circuit breakers or replace home fuses.
Replace owner-accessible light bulbs.
3. Damage caused from accident, alteration, misuse,
abuse, improper installation or installation not in accordance with local electrical codes or plumbing codes, or improper storage of the appliance.
4. Repairs due to other than normal home use.
5. Service labor during limited warranty period.
6. Travel fees and associated charges incurred when
the product is installed in a location with limited or restricted access, (i. e. , airplane ights, ferry charges, isolated geographic regions).
44
Notes
45
45
USA
CANADA
Middleby Residential
4960 Golden Parkway,
Buford, GA 30518
678-546-2400
www.lacornueusa.com
AGA Marvel
1260 E. VanDeinse St.
Greenville, MI 48838
Business (616) 754-5601
Fax: (616) 754-9690
Toll Free Telephone 800-223-3900
www.lacornue.com/ca
www.agamarvel.com
AGA CONSUMER PRODUCTS
Loading...