La Cornue C9DNI, C9NFI, C9CFI, C9LPI, C9RNI INSTALLATION INSTRUCTIONS AND OPERATION MANUAL

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AlberTine

36 Induction

AlberTine

Owner’s Guide

User & Installation Instructions

READ THESE INSTRUCTIONS FULLY BEFORE USE

SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE

U111110 - 01

WARNING!

The anti-tip device supplied with this range must be installed when the appliance is installed. This will reduce risk of tipping of the appliance from abnormal usage or by excessive loading of the oven door.

WARNING!

• ALL RANGES CAN TIP.

• INSTALL ANTI-TIP BRACKET PACKED WITH RANGE - SEE INSTALLATION INSTRUCTIONS.

ArtNo.030-0030 - RM tipping warning symbols

• A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED.

• ENGAGE THE RANGE TO THE ANTITIP DEVICE  SEE INSTALLATION INSTRUCTIONS.

• REENGAGE THE ANTITIP DEVICE IF THE RANGE IS MOVED.

• FAILURE TO DO SO CAN RESULT IN DEATH OR SERIOUS BURNS TO CHILDREN OR ADULTS.

The following symbols are related to Safety and are used on the product and throughout this manual.

Meaning / Description Symbol

WARNING / CAUTION

An appropriate safety instruction

should be followed or caution to a

potential hazard exists.

DANGEROUS VOLTAGE

To indicate hazards arising from

dangerous voltages.

PROTECTIVE EARTH GROUND

To identify any terminal which

is intended for connection to an

external conductor for protection

against electric shock in case of a

fault, or the terminal of a protective

earth (ground) electrode.

Meaning / Description Symbol

HEAVY

This product is heavy and reference

should be made to the safety

instructions for provisions of lifting

and moving.

DISCONNECT MAINS SUPPLY

Disconnect incoming supply before

inspection or maintenance.

Contents

1. Important safety information 1

2. Range overview 6

Cooktop 6 Cooktop control indications & warnings 7 Pan detector, 7 Residual heat indicator, H 8 Automatic heat-up, A 8 Child lock, L 8 Low temperature/simmer setting, L1/L2/L3 9 Power boost setting, P 9 The Bridging-Zone Function 10 Overheat function 10 The Multi-function Oven 11 Operating the oven 11 Accessories 14 Oven light 14

3. Cooking tips 15

7. Installation Instructions 23

8. Service and parts 24

9. Installation safety instructions 25

10. Installation 26

Removing the door 28 Lowering the two rear rollers 28 Leveling 29 Anti-tip device 29 Floor xing 29 Wall xing 29 Side panel extension kit (optional extra) 30 Final tting 31 Moving the range for servicing 31 Customer care 31 Fitting the drawer 32 Removing the drawer 32

4. Cooking table 16

5. Cleaning your range 18

6. Troubleshooting 21

11. Electrical connection 33

12. Circuit diagram 37

Cooktop 37 Oven 38

13. Technical data 39

14. Warranty 40

1. Important safety information

Have your appliance properly installed and grounded by a qualied technician. The installation must conform with local codes or, in the absence of local codes, in accordance with the National Electrical Code ANSI/NFPA 70 or the Canadian Electric Code, CSA C22.1.

Install only as described in the installation section of this book.

Ask your dealer to recommend a qualied technician and an authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency.

Leaning, sitting or stepping on the doors or drawer of this range can result in serious injuries and also cause damage to the range. DO NOT allow anyone to climb, stand or hang on any part of the range.

Be sure your appliance is properly installed and grounded by a qualied technician.

Important safety notice and warning

IMPORTANT INFORMATION - If you are wearing a



medical device (such as a pacemaker), consult your doctor. The operation of the appliance may aect a medical device.

Prior to connecting, the power cord should be



inspected for any damage. In the event of damage please consult your electrical installer.

To prevent ﬁre or smoke damage

Before using the range make sure all the packing materials have been removed.

Always keep the area around the range free from combustible materials, gasoline, and other ammable vapors and liquids.

NEVER leave any items on the range cooktop. The



hot air from an oven vent may ignite ammable items and may increase pressure in closed containers, which may cause them to burst. Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be highly ammable. Avoid their use or storage near an appliance.

Many plastics will burn and most are damaged by heat. Keep plastic items away from parts of the range that may become warm or hot. DO NOT leave plastic items on the cooktop as they may burn, melt or soften if left too close to a vent or a lighted burner.

Storage should not be installed directly above a range. If anything is stored above the range, it should be limited to infrequently used items, which can be safely stored in an area subjected to heat from a range. Temperatures may be unsafe for some items such as volatile liquids, cleaners or aerosol sprays.

Destroy the carton and plastic bags after unpacking the range. NEVER allow children to play with packaging material.

NEVER use this appliance as a space heater to heat



or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

You must provide adequate clearances between the



range and adjacent combustible surfaces. Refer to Installation Instructions.

Save the installation instructions for the local



electrical inspector’s use.

In case of ﬁre

DO NOT use water on grease res. NEVER pick up



a aming pan. Turn the controls o. Smother a aming pan on a cooktop burner by covering the pan completely with a well tting lid or baking tray. Isolate the power source, where it is safe to do so, either at the control or isolator. If available use a multipurpose dry chemical or foam-type re extinguisher.

If re is in an oven pan, smother by closing oven door. Open doors and windows or if a hood is installed turn it on to remove smoke and odor.

NEVER cover any slots, holes or passages in the



oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks airow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a re hazard.

It is recommended that this appliance is serviced



annually by a qualied service engineer.

DO NOT repair or replace any part of the appliance



unless specically recommended in this User Manual. Always consult a qualied service engineer.

All other servicing should be done only by a qualied technician, this may reduce the risk of personal injury and damage to the range.

NEVER modify or alter the construction of a range by removing levelling legs, panels, wire covers, anti-tip brackets/ screws, or any other part of the product.

DO NOT leave children alone.



Babies, toddlers and young children should not be allowed near the range at any time. They should NEVER be allowed to sit or stand on any part of the appliance.

DO NOT allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury. Teach them not to play with controls or any other part of the range.

NEVER store items of interest to children in the cabinets above a range or on the backguard of a range; children climbing on the range to reach them could be seriously injured.

DO NOT use the oven for storage.



This instruction is based on safety considerations.

Flammable materials should not be stored in an oven, the range storage drawer or near the cooktop burners. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as ammable liquids. DO NOT store explosives, such as aerosol cans, on or near the appliance.

Flammable materials may explode and result in re or property damage.

To avoid risk of electrical shock, personal injury,



or death, make sure your range has been properly grounded and always disconnect it from main power supply before servicing.

Wear suitable clothing

NEVER wear loose-tting or hanging clothes while using the range. Be careful when reaching for items stored in cabinets over the cooktop. Flammable material could be ignited if brought into contact with a hot surface and may cause severe burns.

Use only dry potholders or oven gloves

Moist or damp potholders on hot surfaces may result in burns from steam. NEVER let a potholder touch hot heating elements.

DO NOT use a towel or other bulky cloth in place of a glove. They might catch re if they touch a hot surface.

Use dry oven gloves when applicable – using damp gloves might result in steam burns when you touch a hot surface.

NEVER operate the range with wet hands.

DO NOT touch the cooktop cooking areas.

The marked cooking areas on the cooktop may be hot even if they have been o for some time. Areas near the cooking area may become hot enough to cause burns. During and after use, DO NOT touch, or let clothing touch or other ammable materials contact the cooktop or areas near the cooking area until they have had enough time to cool. These areas include the rangetop and rear vent.

DO NOT touch heating elements or interior surfaces



of ovens.

Oven heating elements may be hot though they are dark in color. Interior surfaces of an oven may become hot enough to cause burns. During and after use, DO NOT touch, or let clothing or other ammable materials touch heating elements or interior surfaces of oven until they have had enough time to cool.

Other range surfaces that may become hot enough to cause burns are the broiler compartment and oven vent at the rear of the range.

Oven care

ArtNo.312-0003 Moving pans

ArtNo.312-0001 Not cooking surface

Use care when opening the door. Let hot air and



steam escape before removing or replacing food (Fig. 1.1).

NEVER heat unopened food containers. Pressure



build up may make container burst and cause injury.

Keep oven vent ducts unobstructed.



ALWAY S place oven racks in their desired location



while the oven is cool. If a rack must be moved while the oven is hot, DO NOT let the potholders contact the heating element in the oven.

Induction care

Important information for pacemaker and implanted insulin pump users: The functions of this cooktop comply with the applicable standards on electromagnetic interference. If you are tted with a pacemaker or implanted insulin pump and are concerned please consult your doctor for medical advice.

To fully utilize the power of your induction stove top and to ensure longevity of performance, we recommend the use of La Cornue approved Induction Pots and Pans. If you decide to purchase an alternative set of pans for use on your induction range, we would strongly recommend that composite aluminum pans with steel inserts, example shown Fig. 1.2, are avoided. This type of pan construction can signicantly reduce the lifetime and performance of your induction cook top.

Fig. 1.3

Fig. 1.1

Fig. 1.2

Fig. 1.4

Only certain types of glass, glass-ceramic,



earthenware or other glazed containers are suitable for hotplate cooking; others may break because of the sudden change in temperature. NEVER cook directly on the cooktop surface (Fig. 1.3).

DO NOT cook on a broken cooktop. If the cooktop



should break, cleaning solutions and spillovers may penetrate the broken cooktop and cause a risk of electric shock. Contact a qualied technician immediately (Fig. 1.4).

Should a crack appear in the surface, disconnect the



range immediately from the supply and arrange for its repair.

NEVER leave surface units unattended at high heat



settings - boilover may cause residue, that may ignite.

ALWAYS LIFT pans o the cooktop. Sliding pans may



cause marks and scratches (Fig. 1.5).

Take care NOT TO PLACE HOT LIDS onto the cooktop



surface (Fig. 1.6). Lids that have been used to cover a hot pan can “stick” or create a “vacuum” eect to the glass top. Should this occur, DO NOT attempt to lift the lid o the glass surface, this may damage the glass. Instead slide the lid to the edge of the cooktop and remove, taking care not to scratch the cooktop surface. Alternatively wait until the lid has cooled to room temperature, the vacuum has been released, then remove the lid by lifting it from the cooktop.

Fig. 1.5

Fig. 1.6

Use the right size pan

General safety instructions

This appliance is equipped with cooktop zones of dierent sizes. Use utensils with at bottoms. DO NOT use unstable pans and position the handles away from the edge of the cooktop.

Proper relationship of utensil to burner will improve eciency.

NEVER leave cooktop zones unattended at high



settings. Pans boiling over can cause smoking and greasy spills may catch on re.

Protective Liners – DO NOT use aluminium foil to



line cooktop bowls or oven bottoms. Foil liners may result in a risk of electric shock, or re and will damage the enamel nish. NEVER allow aluminium foil to contact the heating elements.

DO NOT use hotplate protectors, foil or hotplate



covers of any description. These may aect the safe use of your hotplate burners and are potentially hazardous to health.

Only certain types stainless steel, enamelled steel



pans or cast iron pans with enamelled bases are suitable for induction cooktop cooking.

Utensil handles should be turned inward and not



over adjacent cooktop zones. If handles are left over adjacent zones they will get hot and may burn.

This appliance is provided with rollers to facilitate



movement during installation. The range should not be moved after installation.

This appliance must be installed by a competent person in accordance with the installation instructions. The installation must comply with the relevant regulations and also the local electricity supply company requirements.

This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.

The range should be serviced by a qualied service engineer and only approved parts used. Have the installer show you the location of the range circuit breaker. Mark it for easy reference. Always allow the range to cool and then switch o at the circuit breaker before cleaning or carrying out any maintenance work, unless specied otherwise in this guide.

All parts of the range become hot with use and will



retain heat even after you have stopped cooking.

Take care when touching range, to minimize the



possibility of burns, always be certain that the controls are in the OFF position and that it is cool before attempting to clean the range.

Clean with caution. If a wet sponge or cloth is used



to wipe spills on a hot surface, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

Clean only parts listed in this guide.

In the interests of hygiene and safety the range should be kept clean at all times as a build up in fats and other food stu could result in a re.

Always keep combustible wall coverings or curtains etc. a safe distance away from your range.

DO NOT spray aerosols in the vicinity of the range



while it is in use.

DO NOT store or use combustible materials, or ammable

liquids in the vicinity of this appliance.

Take great care when heating fats and oils, as they will ignite if they get too hot.

Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

NEVER leave a deep fry pan unattended. Always



heat fat slowly, and watch as it heats. Deep fry pans should be only a maximum of one third full of fat. Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt.

Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures. NEVER try to move a pan of hot fat, especially a deep fry pan. Wait until the fat is cool.

When an oven is on, DO NOT use the top of the ue (the round holes along the back of the range) for warming plates, dishes, drying dish towels or softening butter.

When using an electrical appliance near the cooktop, be sure that the cord of the appliance does not come into contact with the cooktop.

Take care that no water seeps into the appliance.

Make sure that your kitchen is well ventilated at all times. Use extractor fans or hoods when installed.

The range is designed for cooking foods only and must not be used for any other purpose.

The oven should NOT be used for heating the kitchen, not only does this waste fuel but the control knobs may become overheated.

When the oven is on DO NOT leave the oven door open for longer than necessary.

The specication of this range should not be altered.

This appliance is heavy, take care when moving it.

When the range is not in use ensure that the control knobs are in the o position.

150°

200°

250°

300°

350°

400°

450°

F°

150°

200°

250°

300°

350°

400°

450°

F°

2. Range overview

Fig. 2.1

Fig. 2.2

Fig. 2.3

The 36” induction range (Fig. 2.1) has the following features:

A. 5 induction cooking zones

B. A control panel

C. Main multi-function oven

D. Storage drawer

Cooktop

Use only pans that are suitable for induction cooktops. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled bases. Note that some stainless steel pans are not suitable for use with an induction cooktop so please check carefully before purchasing any cookware.

The controls for the induction cooktop are shown in Fig. 2.2.

Pans made of copper, aluminium or ceramic are not suitable for use on an induction cooktop. The kind of pan you use and the quantity of food aects the setting required. Higher settings are required for larger quantities of food.

Pots and pans should have thick, smooth, at bottoms (Fig. 2.3). This allows the maximum heat transfer from the cooktop to the pan, making cooking quick and energy ecient. Never use a round-bottomed wok, even with a stand.

The very best pans have bases that are very slightly curved up when cold (Fig. 2.4). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies at on the cooking surface.

Make sure that the base of the pan is clean and dry to prevent any residue burning onto the cooktop panel. This also helps prevent scratches and deposits.

Always use pans that are the same size as the areas marked on the cooktop. Using a lid will help the contents boil more quickly.

Always take care before touching the surface, even



when the cooktop is turned o. It may be hotter than you think!

Cooktop control indications & warnings

Max: 1.85 kW Boost: 3.0 kW

Max: 2.3 kW Boost: 3.7 kW

Fig. 2.4

Fig. 2.5

Max: 1.85 kW Boost: 3.0 kW

The induction cooktop comprises of ve cooking zones containing induction elements with dierent ratings and diameters (Fig. 2.5) each with a pan detector and residual heat indicator, and a cooktop control display.

The cooktop control display (Fig. 2.6) informs you of the following induction cooktop functions:

• Pan Detector

• H Residual Heat Indicator

• A Automatic Heat-up

• L Child Lock

• L1/L2/L3 Low Temperature/Simmer Setting

• P Power Boost Setting

Pan detector,

IMPORTANT: After use, switch o the cooktop



element by its control and DO NOT RELY on the pan detector.

If a cooking area is switched on and there is no pan in place or if the pan is too small for the cooking area, then no heat will be generated. The symbol [ ]will appear on the cooktop control display; this is the “pan-missing symbol”. Place a pan of the correct size on the cooking area and the [ ] will disappear and cooking can begin. After 10 minutes without detecting a pan the cooking zone will switch o automatically.

Table 2.1 shows the minimum pan sizes recommended for each cooking zone.

Note: Using pans with a base diameter smaller than those recommended will result in a power reduction.

Zone 2

Zone 3

Zone 1

Max: 1.4 kW Boost: 2.2 kW

HE-2

Cooking zone

Front left 4 3/4 “ (120)

Rear left 5

Centre 8

Rear right 5

Front right 5

Max: 1.85 kW Boost: 3.0 kW

Minimum Pan Diameter

(Pan base) inches (mm)

Table 2.1

Zone 4

Zone 5

/2” (140)

/4” (160)

/2” (140)

Fig. 2.6

150°

200°

250°

300°

350°

400°

450°

F°

Fig. 2.7

Power level

Auomatic Heat-up Time at

1 0:48

2 2:24

3 3:50

4 5:12

5 6:48

6 2:00

7 2:48

8 3:36

Table 2.2

100% (min:sec)

Residual heat indicator, H

After use, a cooking zone will remain hot for a while as heat dissipates. When a cooking zone is switched o the residual heat indicator symbol [H ], will appear in the display. This shows that the cooking zone temperature is above 140 °F (60 °C) and may still cause burns. Once the temperature has dropped to below 140 °F (60 °C) the [ H ] will go out.

Automatic heat-up, A

This function is available on all of the cooking zones. It allows rapid heating to bring the selected cooking zone up to temperature. The zone will maintain 100 % power (level

9) for the specied time and then automatically reduce power to the preset level. The function is selected by turning the control knob to the ‘A’ position. This can be selected by turning the control knob momentarily counter-clockwise from the zero position until the symbol [ A ] is shown on the cooktop control display.

Once the [A ] is displayed, turn the control knob to the level of your choice (1 to 9). The pan will heat up at 100% power for a specied time before the power is reduced to the level selected.

Fig. 2.8

When the Automatic Heat-up function is activated, the cooktop control display will ash alternately between the [A ] setting and the chosen power level.

Once the Automatic Heat-up time has ended the cooktop display will stop ashing and will show the chosen power level.

The Automatic Heat-up function can be stopped by either turning the control knob back to the “0” power setting or turning the control knob to the “9” power setting.

For your guidance Table 2.2 shows the time available at 100% power depending on the power level selected in the Automatic Heat-up mode.

Child lock, L

To prevent the unwanted use by children, the cooktop can be locked.

IMPORTANT: This can only be activated when all the



cooking zones are switched o.

To lock the cooktop, simultaneously turn the two left-hand cooktop controls counter-clockwise (Fig. 2.7) and hold until the L symbol appears in the centre of the cooktop control display (Fig. 2.8).

NOTE: [A ] will ash when locking the cooktop – this is normal.

Locking the cooktop will NOT aect the oven; it can still be used.

To unlock the cooktop, simultaneously turn the two lefthand controls counter-clockwise and hold until the L symbol disappears from the centre of the cooktop control display.

Low temperature/simmer setting,

L1/L2/L3

This function should only be used when heating



from cold.

Each cooking area is equipped with 3 low temperature settings:

• L1 will maintain a temperature of about 108 °F (42 °C) – ideal for gently melting butter or chocolate.

• L2 will maintain a temperature of about 158 °F (70 °C) – ideal for keeping food warm once it is cooked.

• L3 will maintain a temperature of about 201.2 °F (94 °C) – ideal for simmering (bring the pan to the boil and then select L3 to keep soups, sauces, stews, etc at an optimal simmer).

Power Level Maximum Operating Time

L1, L2 and L3

1 6 hours

2 6 hours

3 5 hours

4 5 hours

5 4 hours

6 1.5 hours

7 1.5 hours

8 1.5 hours

9 1.5 hours

Power Boost 10 minutes

Table 2.3

2 hours

The maximum time this setting can be used is 2 hours, after which the cooktop will switch o automatically. To increase the heat, just turn the control knob to the required level.

The maximum times for all other power levels are shown in Table 2.3.

Power boost setting, P

All of the induction cooking zones have Power Boost available, activated by turning the control knob clockwise until [P ] is shown on the cooktop control display.

Power Boost allows additional power to be made available for each of the cooking zones. This is useful to bring a large pan of water to the boil quickly.

The Power Boost function operates for a maximum of 10minutes on each zone, after which the power is automatically reduced to setting 9.

When using the Power Boost function, the cooking zones are linked.

Fig. 2.9 shows the cooktop layout. Zones A and B are linked together as are zones D and E.

This means that when using zone A on Power Boost and then switching zone B to Power Boost, the power to zone A will reduce slightly. The last zone switched to Power Boost always takes priority. Zones D and E work in the same way. Zone C is not shared.

A & B linked D & E linked

A D

Fig. 2.9

This is a built in safety device.



Deactivate the Power Boost function by turning the control knob to a lower setting.

150°

250°

300°

350°

400°

450°

F°

150°

250°

300°

350°

400°

450°

F°

Fig. 2.10

Fig. 2.11

Fig. 2.12

The Bridging-Zone Function

Zones D and E can be bridged, creating an area, ideal for use with an induction griddle (not supplied).

Note: The griddle should comprise of an induction friendly, at bottom, large enough to cover zones D and E of the hotplate heating area (Fig. 2.10).

DO NOT use zones A, B or C to heat the griddle (Fig. 2.11).

To activate the bridging-zone function, simultaneously turn the two right-hand controls completely clockwise (Fig. 2.12) and hold until the [ ] symbols appear in the centre of the cooktop control display (Fig. 2.13). The temperature can then be adjusted using the right-hand knob (Fig. 2.14).

Turn both knobs counter-clockwise to cancel the dualzone function and return to normal operation.

DO NOT turn the two right-hand knobs individually



to heat the griddle. This can cause excessive temperatures and damage the coating on the griddle.

Overheat function

This function identies when the temperature of the pan rises rapidly and works to maintain a safe level of pan temperature. It should not interfere with normal cooking.

Fig. 2.13

Fig. 2.14

Cookware with bases that become distorted (Fig. 2.3) when heated may interfere with the operation of the Overheat Function. This may result in damage to your cookware or Induction Glass Cooktop.

Please remember not to leave the cooktop



unattended. Care should be taken to not allow your cookware to boil dry. Damage to your cookware and Induction Glass Cooktop may result.

Please read and follow the manufacturers’ instructions carefully before using cookware on your induction cooktop.

ArtNo.272-0017

90 Aga Professional - MF oven controls

150°

250°

300°

350°

400°

450°

F°

The Multi-function Oven

150°

250°

300°

350°

400°

450°

F°

IMPORTANT: Before using the oven for the rst time, to dispel manufacturing odors, turn the oven to 392°F (200°C) in fan assisted mode and run for one hour. To clear the smell make sure the room is well ventilated to the outside air, by opening windows or turning on your ventilation hood.

DO NOT drop or rest objects on the door glass.



Although the glass is very strong, a sharp blow or a sharp falling object might cause the glass surface to crack or break.

During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven.

The oven is a multi-function oven (Fig. 2.15). In addition to convection elements around the fans, it is tted with extra heating elements, in the top of the oven and under the oven base. Take care to avoid touching the top elements when placing or removing items from the oven.

DO NOT place aluminum foil on bottom of oven



cavity. This will cause the oven bottom to overheat and void warranty.

The multifunction oven has 3 main cooking functions:

1. Convection,

2. Fan assisted

3. Conventional cooking.

These functions should be used to complete most of your cooking.

The browning element and warming can be used in the latter part of the cooking process to ne-tune the results to your particular requirements.

ArtNo.326-0009 - Albertine SC - MF oven elements EU

A – Broiler elements, B – Convection element, C – Base heat elements

Fig. 2.15

Function Use

Thaw and serve

True convection oven

Convection broilering

Fan assisted

Conventional oven

Browning element To brown and crisp cheese topped dishes

Warming

To thaw small items in the oven without heat

A full cooking function, even heat throughout, great for baking

Broilering meat and sh with the door closed

A full cooking function good for roasting and baking

A full cooking function for roasting and baking in the lower half of the oven

To crisp up the bases of quiche, pizza or pastry

Table 2.4

Use convection broiling for all your broiling needs and thaw and serve to safely thaw small items of frozen food.

Table 2.4 gives a summary of the multi-function modes.

The multi-function oven has many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember, not all functions will be suitable for all food types.

Please remember that all ranges vary – temperatures in your new ovens may dier to those in your previous range.

Operating the oven

The multi-function oven has two controls: a function selector and a temperature setting knob (Fig. 2.16).

Turn the function selector control to a cooking function. Fig. 2.17 shows the control set for conventional oven cooking.

Turn the oven temperature knob to the temperature you need. The oven heating light will glow until the oven has reached the temperature you selected. It will then cycle on and o during cooking as the oven maintains the selected temperature (Fig. 2.18).

Function selector

Temperature selector

Fig. 2.17 Fig. 2.18

Fig. 2.16

Fig. 2.19

Warming

Base heat Defrost

Browning

Browning &

element

broiling element

Conventional

oven

ArtNo.280-0016 - MF knob symbols

Fig. 2.20

Fan assisted oven

Convection assisted oven

Thaw and serve

Convection

True

oven

convection oven

Convection

broiling

grilling & broiling

Multi-function oven modes (Fig. 2.19)

Thaw and serve

This function operates the fan(s) to circulate cold air only (Fig. 2.20). Make sure the temperature control is

at 0° and that no heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, sh and poultry to be defrosted.

Thawing in this way speeds up the process and protects the food from contamination. Pieces of meat, sh and poultry should be placed on a rack, over a tray to catch any drips. Be sure to wash the rack and tray after thawing.

NOTE: Thaw with the oven door closed and the oven light OFF.

Large items, such as whole chickens and meat roasts should not be thawed in this way. We recommend this be carried out in a refrigerator.

Thawing should not be carried out in a warm oven.

Ensure that dairy foods, meat and poultry are completely thawed before cooking.

True convection oven

Fig. 2.21

Fig. 2.22

This function operates the fans and the heating

element around them (Fig. 2.21). An even heat is

produced throughout the oven, allowing you to cook large amounts quickly.

Convection oven cooking is particularly suitable for multirack cooking and is a good ‘all-round’ function. It may be necessary to reduce the temperature by approximately 20°F (10°C) for recipes previously cooked in a conventional oven.

If you wish to preheat the oven, wait until the indicator light has gone out before inserting the food.

To cook on 3 levels, use racks 1, 3 and 5. Use your broiler pan and rack as an extra level.

Convection broiling

This function operates the fan while the top element

is on. It produces a more even, less erce heat than a

conventional broiler (Fig. 2.22). For best results, place the food to be grilled on the grid in the pan provided. Thick pieces of meat or sh are ideal for cooking in this way as the circulated air reduces the erceness of the heat from the broiler. The oven door should be kept closed while cooking is in progress, so saving energy. You will also nd that the food needs to be watched and turned less than for normal broiling.

Rack levels 5 and 6 should be used depending on the size of the food being cooked. For best results we recommend that the grill pan is not located on the uppermost shelf.

Fan assisted oven

This function operates the fans, circulating air heated by the elements at the top and the base of the oven

(Fig. 2.23). The combination of fan and conventional cooking (top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast. It is also possible to bake on two racks at one time using racks 2 & 3, although they will need to be changed over during the cooking time, as the heat at the top of the oven is greater than at the base when using this function.

This is a fast, intensive form of cooking; keep an eye on the food cooking until you have become accustomed to this function.

Conventional oven (Top and Base Heat)

This function combines the heat from the top and

base elements (Fig. 2.24). It is particularly suitable for

roasting and baking pastry, cakes and biscuits. Food cooked on the top rack will brown and crisp faster than on the lower rack, because the heat is greater at the top of the oven than at the base, as in ‘fan assisted oven’ function. Similar items being cooked will need to be changed around for even cooking (use racks 2 & 3). This also means that foods requiring dierent temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top.

Fig. 2.23

Fig. 2.24

Fig. 2.25

Browning element

This function uses the element in the top of the oven

only (Fig. 2.25). It is a useful function for the

browning or nishing of pasta dishes, vegetables in sauce and lasagna, the item to be browned being already hot before switching to the top element.

Warming

This function uses the base element only (Fig. 2.26).

It will crisp up your pizza or quiche base or nish o

cooking the base of a pastry case on a lower rack. It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.

The Browning and Warming functions are useful additions to your oven, giving you exibility to nish o items to perfection. With use, you will soon realize how these functions can combine to extend your cooking skills.

Storage

The bottom drawer is for storing cooking utensils.

To open, simply push the drawer in and release.

Flammable materials should not be stored in an oven, the range storage drawer or near the cooktop burners. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as ammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance.

Fig. 2.26

Flammable materials may explode and result in re



or property damage.

Fig. 2.27

150°

200°

250°

300°

350°

400°

450°

F°

Fig. 2.28

Accessories

Oven racks

The range is supplied with the following:

• 2 full width racks with telescopic runners (Fig. 2.27)

• 1 oven rack / tray cradle with telescopic runners (Fig. 2.28)

Fig. 2.29

Fig. 2.31

Fig. 2.32

Fig. 2.30

• 1 deluxe oven tray (Fig. 2.29)

• 1 flat rack (Fig. 2.30)

• One pastry rack (Fig. 2.31)

The oven shelves are retained when pulled forward but can be easily removed and retted.

To ﬁt the telescopic shelf runners

1. With the runner arm in the closed position locate the opening of the upper rear slot onto the side support (Fig. 2.32). DO NOT locate any further than the opening at this point.

2. Lift the front of the runner arm to locate the front slot against the side support (Fig. 2.32).

3. Push the runner arm towards the rear of the oven. The catch at the front will lift and drop to secure the runner arm in place (Fig. 2.32).

To ﬁt a shelf to the telescopic shelf runners

Slide the telescopic runners forward until they stop. Holding

the shelf above the runners, tilt the front downward and locate into the front of the runners. Lay the shelf at. Press on the rear of the shelf to secure in place.

Fig. 2.33 Fig. 2.34

Fig. 2.35

To remove and reﬁt the telescopic rack and runners

Slide the rack out on the runners. While holding one of the runners securely, carefully lift the rear of the rack upwards: the rack will spring clear of the central restraining tab. Repeat for the opposite side of the rack.

Note: To aid the removal of the shelf you can insert a suitable at tool through the opening in the side of the runners and lever the rack clear (Fig. 2.33).

Tilt the front of the rack downwards and then lift clear of the runners (Fig. 2.34).

Ret in the reverse order, making sure to push the rack down onto the runner arms.

Oven light

Press the appropriate button to turn on the oven lights (Fig. 2.35).

If one of the oven lights fail, turn o the range circuit breaker before you change the bulb. See the ‘Troubleshooting’ section for details on how to change an oven light bulb.

3. Cooking tips

ArtNo.050-0019 - Albertine SC

- Shelf position

Cooking with a multi-function oven

REMEMBER: not all modes are suitable for all food types. The oven cooking times given are intended as a guide only.

General oven tips

The wire racks should always be pushed rmly to the back of the oven.

Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire racks. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven as overbrowning of the food may occur.

When the oven is on, DO NOT leave the door open for longer than necessary, otherwise the knobs may get very hot.

• The telescopic racks with runners can be utilized on

levels 2, 3, 4 and 5. It is not possible to utilize the rack on level 1 (Fig. 3.1).

• Always leave a ‘finger’s width’ between dishes on the same rack. This allows the heat to circulate freely around them.

Fig. 3.1

• To reduce fat splashing when you add vegetables to hot

fat around a roast, dry them thoroughly or brush lightly with cooking oil.

• Where dishes may boil and spill over during cooking, place them on a baking tray.

• If you want to brown the base of a pastry dish, preheat the baking tray for 15 minutes before placing the dish in the center of the tray.

4. Cooking table

The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred

result.

Food is cooked at lower temperature in a convection oven than in a conventional oven. When using recipes, reduce the convection oven temperature by 50°F (10 °C) and the cooking time by 5-10 minutes. The temperature in the convection oven does not vary with height in the oven so you can use any rack.

Food Conventional Oven Convection Oven Approximate Cooking Time

Temperature °F (°C) Rack position Temperature °F (°C)

Meat

Beef (no bone) 320 (160)

392 (200)

Lamb 320 (160)

392 (200)

Pork 320 (160)

392 (200)

2-3 2-3

302 (150) 374 (190)

30-35 minutes per 1lb +30-35 minutes.* 20-25 minutes per 1lb +20-25 minutes.*

35-40 minutes per 1lb +35-40 minutes.* 25-30 minutes per 1lb +25-30 minutes.*

Poultry

Chicken 320 (160)

392 (200)

Turkey 320 (160)

392 (200)

Duck 320 (160)

392 (200)

Casserole 302 - 320

2-3 2-3

302 (150) 374 (190)

20-25 minutes per 1lb +20-25 minutes.** 15-20 minutes per 1lb +15-20 minutes.**

20 minutes per 1lb +20 minutes.** 15 minutes per 1lb +15 minutes.**

25-30 minutes per 1lb.**

20 minutes per 1lb.**

2-3 302 (150) 2-4 hours according to recipe.

(150-160)

Fish

Fillet 374 (190) 3 356 (180) 15-20 minutes. Whole 374 (190) 3 356 (180) 15-20 minutes per 1lb.

Cake & dessert

Very rich fruit

302 (150) 2 284 (140) 45-50 minutes per 1lb of mixture.***

- Christmas, wedding, etc.

Fruit 7” tin 302 (150) 2 284 (140) 2-2½ hours.*** Fruit 9“ tin 320 (160) 2 or 3 302 (150) Up to 3½ hours.*** Madeira 7” tin 320 (160) 2 or 3 302 (150) 80-90 minutes.*** Cup cakes 347 (175) 2 329 (165) 15-25 minutes Scones 392 (200) 2 374 (190) 10-15 minutes.****

Deep apple pie

374 (190) 2 356 (180) 45 minutes; interchange after 25

Plate tart 374 (190) 3 356 (180) 45 minutes; interchange after 25

Fruit cake 8” x 3.5”

302 (150)

284 (140)

1 hour 45 minutes - 2 hours.

ArtNo.050-0019 - Albertine SC

- Shelf position

minutes.****

Pu pastry

446 (230)

428 (220)

15-40 minutes according to size;

interchange

2/3rds through the cooking time. Angel food cake 347 (175) 3 329 (165) 50-60 minutes Brownies 374 (190) 2 356 (180) 25-30 minutes; interchange after 15

minutes.

Food Conventional Oven Convection Oven Approximate Cooking Time

Temperature °F (°C) Rack position Temperature °F (°C)

Muns 374 (190) 2 356 (180) 25-30 minutes; interchange after 15

minutes.

Cookies 374 (190) 2 356 (180) 10-15 minutes; interchange after 15

minutes. Pound cakes 374 (190) 3 356 (180) 40-60 minutes. Bread 428 (220) 2-3 392 (200) 20-30 minutes.

*Thoroughly thaw frozen joints before cooking. Meat may be roasted at 428°F (220°C) and the cooking time adjusted accordingly. For stued and rolled meats, add approximately 10 minutes per lb, or cook at 392°F (200°C) for 20 minutes then 320°F (160°C) for the remainder.

** For stued poultry, you could cook at 392°F (200°C) for 20 minutes then 320°F (160°C) for remainder. DO NOT forget to include the weight of the stung. For fresh or frozen prepacked poultry, follow instructions on the pack. Thoroughly thaw frozen poultry before cooking.

*** Using the conventional oven: when two tier cooking leave at least one runner space between racks. Position the baking tray with the front edge along the front of the oven rack.

**** Up to three tiers can be cooked in a convection oven, at the same time, but make sure to leave at least one runner space between each rack being cooked on.

5. Cleaning your range

ArtNo.312-0010 Cleaning; scraping the ceramic hob

Fig. 5.1

Essential information

Before thorough cleaning, turn o the circuit



breaker. Allow the range to cool.

After cleaning remember to switch on the circuit



breaker before using the range.

NEVER use paint solvents, caustic cleaners,



biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

DO NOT mix dierent cleaning products – they may



react together with hazardous results.

Recommended cleaning materials are shown in Table 5.1 on page 20.

Cooktop

Daily care

First of all make sure that all heat indicator lights are o and that the cooking surface is cool. Apply a small dab of Ceramic Hob Cleaner cleaned. Dampen a clean paper towel and work the cream onto the cooking surface. As a nal step, wipe the cooking surface with a clean, dry paper towel.

(SAG-W2022) in the centre of each area to be

Enamel Rubber Eraser ceramic, without scratching, providing easy cleaning for daily use.

Cleaning spills

For spills and boil-overs that occur while cooking, turn the unit o and wipe the area surrounding the hot zone with a clean paper towel. If a spill (other than a sugary substance) is on the hot zone, do not clean until the unit has completely cooled down, and then follow the instructions below (‘Cleaning Burned-on Spills’).

If you accidentally melt anything on the surface, or if you spill foods with a high sugar content (preserves, tomato sauce, fruit juice, etc.), remove the spill IMMEDIATELY with a single- edged razor scraper (not included), while the unit is still hot.

IMPORTANT: Use an oven glove to protect your hand



from potential burns.

Scrape the major spill or melted material from the cooking zone and push into a cold area. Then, turn the unit ‘OFF’ and allow it to cool before cleaning further. After the cooking surface cools down and the heat indicator lights go o, follow the ‘Daily Care’ procedure outlined above.

Cleaning burned-on spills

(SAG-W1843) removes scu marks on

Make sure that the heat indicator lights are o and that the cooktop is cool. Remove the excess burned-on substance with a single-edged razor scraper (not included). Hold the scraper at an angle of about 30° to the surface and then scrape o the burned-on matter (Fig. 5.1).

Top Plate Scraper Tool: (

is easy to clean and the built in blade protector ensures the blade can be safely withdrawn when the scraper is not in use.

SAG-W2084) Its stainless steel body

Control panel and oven doors

Avoid using any abrasive cleaners including cream cleaners, on brushed stainless steel surfaces. For best results use liquid detergents.

The control panel and control knobs should only be cleaned with a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance. Wipe with a clean dampened cloth then polish with a dry cloth. The oven doors should only be cleaned with a soft cloth wrung out in clean hot soapy water.

Ovens

The side panels can be removed for cleaning and for cleaning behind them.

Removing the oven linings

Remove the shelves rst. To remove the oven shelf supports lift until clear of the two supporting holes and pull outwards (Fig. 5.2).

Please note – there are specic liners for the left and right hand side.

To remove the side panels, simply lift the panel and slide forwards (Fig. 5.3).

Fig. 5.2 Fig. 5.3

ArtNo.281-0020 Removing the liner

ArtNo.281-0019 - Removing the shelf support

Replacing the oven linings

To replace the liner the cut-out section must be at the top of the liner. Slide the liner towards the back of the oven cavity. When this is in place the shelf supports can be replaced. To do this, rst insert the bottom of the support in the cut-out followed by the two hooks at the top.

Cleaning table

Cleaners listed (Table 5.1) are available from most supermarkets or on line.

For enamelled surfaces use a cleaner that is approved for use on vitreous enamel.

Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately.

Cooktop Part Finish Recommended Cleaning Method

Cooktop surface Toughened glass

Outside of range Part Finish Recommended Cleaning Method

Door, door surround and storage drawer exterior

Sides and plinth Painted surface

Back Splash/rear grille Enamel or stainless steel

Control panel Paint, enamel or stainless steel

Control knobs/handles & trims Mercury knobs are aluminium

Oven door glass/glass lid Toughened glass

Oven and Broiler Part Finish Recommended Cleaning Method

Enamel or paint

Stainless steel

Hot soapy water, non-abrasive cleaner if necessary.

Hot soapy water, soft cloth. Any stubborn stains, remove with gentle detergent.

Chrome & steel cleaner and bu with a microber cloth.

Hot soapy water, soft cloth. Enamel cleaner or chrome & steel cleaner respectively, if necessary.

Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.

Warm soapy water. Do not use abrasive cleaners on lettering.

Warm soapy water, soft cloth. Chrome & steel cleaner if necessary.

Hot soapy water, non-abrasive cleaner if necessary.

Any proprietary oven cleaner that is suitable for enameled ovens.

Sides, oor and roof of oven

Oven interior Porcelain enamel

Oven shelves, Handyrack, broiler trivet, Handygrill rack

Broiler pan/meat tin

(some models only) Enamel

(see below) Enamel

Chrome

CAUTION: corrosive/caustic oven cleaners: follow manufacturer’s instructions.

DO NOT allow contact with the oven elements

Branded oven cleaner suitable for enamel surfaces.

An oven interior cleaner that is suitable for chrome. Soap lled pad. Dishwasher.

Hot soapy water. Soap lled pad. Dishwasher.

Table 5.1

6. Troubleshooting

All servicing and repairs must be carried out by a



qualied service engineer.

NOTE: The induction cooktop is able to self-diagnose a

number of problems and can show this information to the user via the cooktop control display. Error codes may be displayed if your cooktop has developed a fault.

If your appliance reports an error or is not working, you may be able to correct the fault by consulting the following.

Error code E2 is displayed

The electronic unit is too hot. Please check the installation of the range, making sure that there is sucient ventilation. In extreme cases, if a cooking utensil has been allowed to boil dry this error code may also be displayed. If in doubt please contact your installer or a qualied repair engineer.

No display operation

Over voltage or loss of supply voltage to the range. If in doubt please contact your installer or a qualied repair engineer.

Error code U400 is displayed

The range has been incorrectly connected. The control will switch o after approximately 1 second and the error code will be permanently displayed.

Consult your installer or a qualied repair engineer.

Error code Er followed by a number is displayed

The appliance has developed an internal technical fault that cannot be rectied by the user.

Consult your installer or a qualied repair engineer.

The fuse blows or the RCD trips regularly

Please contact your installer or a qualied repair engineer.

Steam is coming from the oven

When cooking foods with a high water content (e.g. oven chips) there may be some steam visible at the rear grille. Take care when opening the oven door, as there may be a momentary pu of steam when the oven door is opened. Stand well back and allow any steam to disperse.

An oven fan is noisy

The sound of the oven fan may change as the oven heats up – this is perfectly normal.

What cleaning materials are recommended for the range?

See the ‘Cleaning’ section for a full list of recommended cleaning materials.

We DO NOT recommend corrosive or caustic



cleaners as these may damage your range.

The knobs get hot when I use the oven, can I avoid this?

Yes, this is caused by heat rising from the oven, and heating them up. DO NOT leave the oven door open.

The fascia gets hot when I use the oven or broiler

The range is cooled by a fan. If the fascia becomes excessively hot when the range is in use then the cooling fan may have failed. Should this occur please contact your installer, a qualied repair engineer or Customer Service to arrange for its repair.

If there is an installation problem and I don’t get my original installer to come back to ﬁx it who pays?

You do. Service organizations will charge for their call outs if they are correcting work carried out by your original installer. It is in your interest to track down your original installer.

The range will not switch on

Has the wiring system in the house blown a fuse or tripped an earth leakage circuit breaker?

Has the range been correctly connected to the mains supply?

The induction cooktop is noisy

When using the induction cooktop there may be some ‘noise’ emitted from the pan. This is normal and may be most noticeable when cooking on high power settings or if 5 pans are used simultaneously. The type of pan may also contribute to induction ‘noise’.

Food is cooking too slowly, too quickly, or burning

Cooking times may dier from your previous oven. Check that you are using the recommended temperatures and shelf positions.

See the oven cooking guide section of the instructions. The oven control settings and cooking times are intended to be used only as a guide.

Individual tastes may require the temperature to be altered either way, to get the results you want. Try cooking at a higher or lower temperature setting.

The oven is not cooking evenly

If you are cooking a large item, be prepared to turn it round during cooking.

If two shelves are used, check that space has been left for the heat to circulate. When a baking sheet is put into the oven, make sure it is placed centrally on the shelf.

Check that the door seal is not damaged.

A dish of water when placed on the shelf should be the

Fig. 6.1

same depth all over. (For example, if it is deeper at the back, then the back of the range should be raised up or the front lowered.)

If the range is not level arrange for your supplier to level it for you.

Oven not coming on

Is the power on?

If not there may be something wrong with the power supply. Is the range supply on at the circuit breaker?

Fig. 6.2

Have you set a cooking function?

Oven temperature getting hotter as the range gets older

If turning the knob down has not worked or only worked for a short time then you may need a new thermostat. This should be changed by a qualied service engineer.

The oven light is not working

The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical stores. Ask for a 40W - 120V halogen lamp (G9) (Fig. 6.1).

Before removing the existing bulb, turn o the power supply and make sure that the oven and bulb have cooled. Open the oven door and remove the oven shelves.

Remove the bulb cover by turning it a quarter turn, counterclockwise. It may be very sti (Fig. 6.2)

Pull the existing bulb to remove it. When handling the replacement bulb, avoid touching the glass with your ngers, as oils from your hands can cause premature failure. Push, click in the replacement bulb.

Replace the bulb cover by turning it a quarter turn, clockwise. Turn on the circuit breaker and check that the bulb now lights.

7. Installation Instructions

WARNING!

WARNING!

• ALL RANGES CAN TIP.

• INSTALL ANTI-TIP BRACKET PACKED WITH RANGE - SEE INSTALLATION INSTRUCTIONS.

ArtNo.030-0030 - RM tipping warning symbols

• A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED.

• ENGAGE THE RANGE TO THE ANTITIP DEVICE  SEE INSTALLATION INSTRUCTIONS.

• REENGAGE THE ANTITIP DEVICE IF THE RANGE IS MOVED.

• FAILURE TO DO SO CAN RESULT IN DEATH OR SERIOUS BURNS TO CHILDREN OR ADULTS.

The following symbols are related to Safety and are used on the product and throughout this manual.

Meaning / Description Symbol

WARNING / CAUTION

An appropriate safety instruction

should be followed or caution to a

potential hazard exists.

DANGEROUS VOLTAGE

To indicate hazards arising from

dangerous voltages.

PROTECTIVE EARTH GROUND

To identify any terminal which is

intended for connection to an external

conductor for protection against

electric shock in case of a fault, or the

terminal of a protective earth (ground)

electrode.

instructions for provisions of lifting and

Meaning / Description Symbol

HEAVY

This product is heavy and reference

should be made to the safety

moving.

DISCONNECT MAINS SUPPLY

Disconnect incoming supply before

inspection or maintenance.

READ THESE INSTRUCTIONS FULLY BEFORE USE

SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE SAVE THE INSTALLATION

INSTRUCTIONS FOR THE LOCAL ELECTRICAL INSPECTOR’S USE

INSTALLATION

Check the appliance is electrically safe when you have nished.

8. Service and parts

Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience if you later have a problem with the appliance. It may also be of benet to keep your purchase receipt with this leaet. You may be required to produce the receipt to validate a warranty eld visit.

Dealer’s Name and Address

Name of Appliance

Appliance Serial Number*

Fuel Type

Date of Purchase

Installer’s Name, Address and Telephone No.

Date of Installation

* This information is on the appliance data badge.

If you have a problem

In the unlikely event that you have a problem with your appliance, please refer to the rest of this booklet, especially the problem solving section, rst to check that you are using the appliance correctly .

Please note

For warranty information or to register your CornuFe range, please contact the National Service Center at 877-522-6768.

Out of warranty

We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and eciency. The frequency of service will depend on usage – for normal usage once a year should suce. Service work should only be carried out by a suitably Authorized Person .

Spare parts

To maintain optimum and safe performance, we recommend that only genuine spare parts are used. DO NOT use re- conditioned or unauthorized controls. Contact 800-821-0244 Option 1 .

INSTALLATION

Check the appliance is electrically safe when you have nished.

9. Installation safety instructions

Regulations

Installation of this range must conform with local



codes.

This range has been designed and certied to the



requirements of UL 858 & CSA C22.2 E60335-2-6.

This appliance is to be installed in accordance with



National, regional and electrical codes by a qualied person.

The range must be electrically grounded in



accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (NFPA 70, latest edition). In Canada, electrical grounding must be in accordance with the current CSA C22.1 Canadian Electrical Code Part 1 and/or local codes.

IMPORTANT!

Observe all governing codes and ordinances.



Save these instructions for the local electrical



inspector’s use.

For your safety

DO NOT store or use combustible materials, gasoline



or other ammable vapors and liquids in the vicinity of this or any other appliance.

This appliance must be grounded.



Isolate electrical supply before installation.

This appliance is heavy. Ensure you have the correct facilities to complete the move. To nd the weight of the appliance refer to the "Technical data".

Ensure all clearances are followed. Refer to



"Positioning the range".

Improper installation, adjustment, alteration,



service or maintenance can cause injury or property damage. Refer to this manual. For assistance or additional information, consult a qualied, appointed La Cornue Service Agent.

IMPORTANT!

Remove all packing material and literature from



ovens before connecting the electrical supply to range.

DO NOT install your range directly onto carpeting.



Ensure an appropriate, non-combustible, substrate is installed prior to installing the range.

Make sure the wall coverings around the range can



withstand heat generated by the range up to 200 °F (93 °C).

Avoid placing cabinets above the range. There must



be a gap of at least 30" (762 mm) between the top of the range and any combustible surface above it.

If a ventilating hood is installed above the range



follow the installation instructions supplied with the hood.

Items of interest to children should not be stored



above a range – children climbing on the range to reach items could be seriously injured.

To eliminate the risk of burns or re by reaching over



heated surface units, cabinet storage space located above the surface units should be avoided.

Location of the range

The range may be installed in a kitchen/kitchen dining area but NOT in a room containing a bath or shower.

The range is freestanding and should not be placed on a separate base.

The range should be positioned on a solid substrate.

Your range is heavy DO NOT place on soft oor



coverings, such as cushioned vinyl or carpeting.

Use care when moving the range on cushioned vinyl or carpeted ooring.

When the oor covering ends at the front of the range, the area that the range will rest on should be built up to the same level or higher than the oor covering.

IMPORTANT - This will allow the range to be moved



for cleaning or servicing. Also, make sure your oor covering will withstand 180°F. (See the Installation Safety Instructions section).

IMPORTANT - Make sure the wall coverings around



your range can withstand the heat generated (up to 200°F) by the range. (See the Installation Safety Instructions section).

Have your range installed by a qualied installer.



Your range must be electrically grounded in



accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (NFPA 70, latest edition).

DO NOT install your range on a substrate that



cannot withstand 180 °F (82 °C).

10. Installation

INSTALLATION

Check the appliance is electrically safe when you have nished.

You will need the following equipment to complete the range installation satisfactorily:

• Multimeter (for electrical checks).

• Allen keys (provided in pack).

Checking the parts:

Allen key 2.5 mm

2 full width racks

with telescopic runners

You will also need the following tools:

1. Electric drill

2. Masonry drill bit & anchors (only required if installing

the range on a stone or concrete oor)

3. Steel tape measure

4. Cross-head screwdriver

5. Flat head screwdriver

6. Spirit level

7. Open-end or adjustable wrench

8. Pencil and ruler

9. ⁄ " (13 mm) wrench or socket wrench

10. ⁄ " (8 mm) socket wrench or ring wrench

1 oven rack / tray cradle with telescopic runners

1 deluxe oven tray

1 at rack 1 pastry tray Hand rail and end pieces Rear Flue Grille

Side extension kit Toe kick Anti-tip device Oven door knob parts

ArtNo.351-0001 - Side extension panel USA

5 cook top control knobs (A) and

2 oven control knobs (B)

ArtNo.350-0007 - Plinth USA

Ground strap

INSTALLATION

2 ⁄” (65 mm) without side extension tted

Open oven door

shown dotted

23 ⁄” (594 mm)

25” (634 mm)

27 ¾” (634 mm)

28” (712 mm)

43 ⁄” (1110 mm)

(900 mm)

/2“

36“ (915 mm) min 37” (940 mm) max

Check the appliance is electrically safe when you have nished.

Positioning the range

Fig. 10.1, Fig. 10.2 and Fig. 10.3 show the minimum recommended distance from the range to nearby combustible surfaces (see Table 10.1).



We recommend a gap of no more than (see Table 10.1) either side of the appliance for moving the range. It must be possible to move the range in and out for cleaning and servicing.

Above hotplate surround should be level with, or above, any adjacent work surface (Fig. 10.1).

*Any rangehood should be installed in accordance with the hood manufacturer’s instructions.

**Any splashback must be tted in accordance with the manufacturer’s instructions. Allowance should be made for the additional height of the ue trim, which is tted to the rangetop.

Surfaces of furniture and walls at the sides and rear of the appliance should be heat, splash and steam resistant. Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discoloration.

We cannot accept responsibility for damage caused by normal use of the range to any material that de-laminates or discolors at temperatures less than 149°F/65°C above room temperature.

/16” (5 mm)

Fig. 10.1

Fig. 10.2

The depth of the range is 28⁄’’ (713.5 mm) overall (Fig. 10.4).

For safety reasons, curtains must not be sited immediately behind the range.

Fig. 10.3

Fig. 10.4

2 9/16" (65 mm) without side extension

Open oven door

shown dotted

INSTALLATION

Check the appliance is electrically safe when you have nished.

Clearances to Combustibles

Dimension Description USA Canada

1. For non-combustible surfaces (such as unpainted metal or ceramic tiles) this gap is not required

2. This dimension can be reduced to 24" (610 mm) if the bottom of the wooden or painted metal cabinet is preserved with a non-combustible material

Gap between side of appliance and adjacent vertical surface ABOVE cooktop level 1 ⁄" (30 mm)  1 ⁄" (30 mm) 

Gap between side of appliance and adjacent vertical surface BELOW cooktop level ⁄" (5 mm) ½" (12 mm)

Gap between cooktop level and any horizontal combustible surface 31 ½" (800 mm)  31 ½" (800 mm) 

Maximum depth of cabinets installed above the top surface cooking sections 13" (330 mm) 13" (330 mm)

Minimum distance between horizontal surfaces less than dimension C 35 ½" (902 mm) 36 ⁄" (918 mm)

Minmum distance between horizontal cabinets and worktop surfaces adjacent to range 16 ⁄" (410 mm) 16 ⁄" (410 mm)

Table 10.1

Fig. 10.5

Fig. 10.6

Fig. 10.7

Moving the range

On no account try and move the range while it is plugged into the electricity supply.

This appliance is heavy. Ensure you have the correct facilities to complete the move. To nd the weight of the appliance refer to the "Technical data".

We recommend that two people manoeuvre the range. Make sure that the oor covering is rmly xed, or removed, to prevent it being disturbed when moving the range around.

To help you, there are two levelling rollers at the back, and two screw-down levelling feet at the front.

Remove the polystyrene base pack. From the front, tilt the range forward and remove the front half of the polystyrene base (Fig. 10.5). Repeat from the back and remove the rear half of the polystyrene base. Also remove cardboard base tray.

Removing the door

Remove the oven door as follows: open the door fully. Swivel the locking ‘U’ clips forward to the locking position (Fig. 10.6). To remove the oven door, grip the sides of the door, lift upwards and then slide the door forwards (Fig. 10.7) and remove.

Fig. 10.8

Door is very heavy - take care.

Lowering the two rear rollers

To adjust the height of the rear of the range, rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. 10.8). Rotate the nut – clockwise to raise – counterclockwise to lower.

Make 10 complete (360°) turns clockwise. Make sure you lower BOTH REAR ROLLERS.

Unfold the rear edge of the cardboard base tray. Get a good grip on the top of the oven cavity panel as you move the oven. Carefully push the range backwards o the cardboard base. Remove the base tray.

INSTALLATION

ArtNo.280-0030 - Fixing Flue Grill

ArtNo.280-0031 - Flue Extension Fixing

Check the appliance is electrically safe when you have nished.

Position the range close to its nal position, leaving just enough space to get behind it (Fig. 10.9).

IMPORTANT: Remove all tape and packaging. Make sure the burner heads are properly seated and level. Take the accessory pack out of the oven. Check to be sure that no range parts have come loose during shipping.

Installing the flue grille

The ue grille is packed separately (Fig. 10.10).

The larger of the holes along the sides are for screwdriver access and should face to the rear. Use the screws supplied to hold the grille in place (Fig. 10.11).

Clip the exible extension of the oven ue to the ue grille using the clip provided inside the ue grille (Fig. 10.12).

Leveling

It is recommended that you use a spirit level on a shelf in the oven to check the level.

Place the range in its intended position, taking care not to twist it within the gap between the kitchen units as damage may occur to the range or the units.

Fig. 10.9

Fig. 10.10

Fig. 10.11 Fig. 10.12

The front feet and rear rollers can be adjusted to level the range. To adjust the height of the rear of the range turn the adjusting nuts at the front bottom corners of the range.

Anti-tip device

WARNING: The range must be secured using the



anti-tip bracket supplied. Unless properly installed, the range could be tipped by leaning on the door. Injury might result from spilled hot liquids or from the range itself.

When tting an anti-tip device, please refer to the instructions supplied with the device for further details on tting.

NOTE: The range must be set to the correct height and leveled before the anti-tip bracket is installed.

Floor fixing

Using the screw supplied, assemble the anti-tip bracket base and anti-tip bracket extension (Fig. 10.13).

Using suitable screws and xings, attach the assembled antitip bracket to the oor to ensure sucient engagement with the back of the range.

Adjust and lock the inner anti-tip bracket to give a ⁄” (3 mm) clearance above the engagement edge in the back of the range (Fig. 10.14).

Stability bracket

Anti-tip bracket

Fig. 10.13

Fig. 10.14

Range

Cooker

⁄” (3mm) min

3 mm min

ArtNo.070-0014 - Stability bracket - Wall fitting

Typical oor mounting

Typical oor mounting

Outer anti-tip bracket

Outer stability

bracket

Fig. 10.15

Floor

Wall fixing

Where oor xing is impractical and provided that the outer anti-tip bracket can be attached to a solid wall, the anti-tip device may be attached to a wall (Fig. 10.15). Make sure to use suitable screws and xings.

3 mm min

⁄” (3mm) min

Wall

Typical wall mounting

Cooker

Range

Floor

INSTALLATION

ArtNo.280-0053 Door Knob Screw to Door

Check the appliance is electrically safe when you have nished.

Fig. 10.16

ArtNo.280-0045 Burner Knob

Fig. 10.17

Ensure the graphics around the knob match those on the fascia

F°

450°

400°

Fig. 10.18

Installing the control knobs

The range is supplied with 5 cooktop control knobs. These are

150°

F°

450°

200°

400°

250°

350°

300°

for the induction controls to the left of the control panel (Fig. 10.16).

There are also 2 oven control knobs (Fig. 10.17).

Push the multi-function oven selector knob and temperature knob on to the control spindles at the right-hand side of the control panel.

Installing the handrail

150°

F°

450°

200°

400°

250°

350°

300°

150°

200°

250°

350°

300°

Components (Fig. 10.18)

• 1x Hand rail tube

• 2x End cap with Allen fixing screw

• 2x Plastic friction cup

Hold a friction cup by the tabs on one end of the tube (Fig. 10.19).

Line up one of the end caps to the tube and push it on the tube over the friction cup (Fig. 10.20).

Turn the tube over and push on the other end cap using the second friction cup, making sure that you DO NOT scratch or damage the rst end piece and conrm the two end pieces are lined up correctly.

Fig. 10.19 Fig. 10.20

Fig. 10.21

Fig. 10.22

The Allen screws should be on the underside (Fig. 10.21).

Installing the door handle

Attach the door knob to the door knob base and screw it to the mounting on the oven door. Hand tighten only – DO NOT use any tools (Fig. 10.22).

Installing the toe kick

Remove the 3 screws for the toe kick mounts along the bottom front edge of the range. Fasten the toe kick using these screws (alternative color screws can be found in the loose parts pack).

Side panel extension kit (optional extra)

Two side extension panels are supplied with the range. These can be installed where the side of the range is exposed, preferably during the installation of the appliance.

Procedure

1. Loosen the 2 screws in the rear edge of the range side

panel.

2. Using the cut-outs, site the side extension onto the protruding screw heads (Fig. 10.23).

3. Push the side extension up so that the tab in the bottom of the ue extension ts into the slot at the top (Fig. 10.24).

4. Hold the side extension in place and tighten the screws to secure.

INSTALLATION

Check the appliance is electrically safe when you have nished.

Final fitting

Installing the toe kick

Remove the 3 screws for the toe kick mounts along the front bottom edge of the range (Fig. 10.25). Fasten the toe kick using these screws (alternative color screws can be found in the loose parts pack).

Reﬁtting the oven door

To ret the door, slide the hinges back into their slots. Rotate the locking ‘U’ clips back to t onto the hinges.

Door is very heavy - take care.

Range operational checks

Oven check

Turn on the oven and check that the oven fans start to turn and that the oven starts to heat up. Turn o the oven.

Oven light check

Press the oven light switch and check that the lights are working.

NOTE: The oven light bulbs are not included in the warranty.

Fig. 10.23

Fig. 10.24

Moving the range for servicing

Follow these procedures to remove appliance for servicing:

Turn o the circuit breaker. Unplug the electrical supply cord.

The range is very heavy, so take great care. We recommend two people maneuver the range. Ensure that the oor covering is rmly attached, or removed to prevent it being disturbed when moving the range around. You will need the leveling tool.

Before attempting to move the range, see ‘Moving the range’

Reﬁtting the range

Reverse the above procedure to ret.

If the range is removed for any reason, make sure that the anti-tip device is re-engaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and may cause injury.

Customer care

Please complete your details in this guide, inform the user how to operate the range and hand over the Instructions.

Thank you

Fig. 10.25

Fitting the drawer

INSTALLATION

Check the appliance is electrically safe when you have nished.

Removing the drawer

Check the appliance is electrically safe when you have nished.

ArtNo.281-0013 - Albertine SC - Electrical location

7” (17.7 cm)

2.5” (6.35 cm)

17” (43 cm) min

ArtNo.281-0008 - 900SC - Electrical connection cover

Electrical supply

11. Electrical connection

INSTALLATION

Have your appliance properly installed and grounded by a qualied technician. The installation must conform with local codes or in the absence of local codes in accordance with the National Electrical Code NFPA 70 or the Canadian Electric Code, CSA C22.1.

Electrical requirements

For personal safety, DO NOT use an extension cord



with this appliance. Remove the house fuse or open the circuit breaker before beginning installation.

WARNING Electrical Grounding Instructions.



This appliance is shipped with a (four-prong) grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. DO NOT cut or remove the grounding prong from this plug.

Prior to connecting the power cord to the wall



socket, inspect the cable for any damage that may have occurred. In the event of damage please consult your electrical installer.

Ensure that the power cord is routed so that it



cannot become damaged during the installation.

Fig. 11.1

The dimensions shown are correct when the range is set to its lowest position

Fig. 11.2

This appliance must be supplied with the proper voltage and frequency, and connected to an individual, properly grounded branch circuit, protected by a circuit breaker or time-delay fuse, as noted on the rating plate.

Wiring must conform to National Electric Codes. If the electric service provided does not meet the above specications, have a licensed electrician install an approved outlet.

Because range terminals are not accessible after the range is in position, exible service conduit or cord must be used.

Provide proper electrical supply

This range must be supplied with 240 V 60 Hz, and connected to an individual, properly grounded branch circuit protected by a circuit breaker or time-delay fuse. If the electrical service provided does not meet the above specications, it is recommended that a licensed electrician install an approved outlet.

Recommended electrical outlet locations

Locate the electric supply as illustrated (Fig. 11.1).

When connecting using a NEMA 14-50R receptacle, if possible position it so that it can be accessed through the opening at the rear of the drawer cavity. The range can then be easily disconnected for servicing, etc.

Electrical Supply Location (or Area) on the (kitchen) Wall”

Plug the range power cord into a properly grounded wall receptacle.

Connecting if the supplied cord and plug is not suitable

To access the electrical connections, undo the screws and remove the electrical cover (Fig. 11.2).

Disconnect the electrical supply before servicing.

INSTALLATION

Check the appliance is electrically safe when you have nished.

Fig. 11.3

Fig. 11.4

Black

White: Neutral

Screws

Ground strap

Red

Ground Post

Fitting a 3-Wire Power Cord

Disconnect the supplied power cord from the terminal block and ground post. Keep the terminal block parts; you will need them. Slacken the strain relief clamp from the power cord, untighten the 2 screws (Fig. 11.3) and remove the power cord.

Insert the new power cord through the strain relief device but do not tighten the device yet.

Your range is supplied with a ground strap that



can be used when connecting to a three wire cord. Consult your electrician before changing the supplied cord kit (Fig. 11.7).

Fit the Ground strap to the ground and center terminal of the connector block (Fig. 11.4).

The neutral or ground wire of the power cord must be connected to the neutral terminal located in the center of the connector block. The power leads must be connected to the outside terminals (Fig. 11.4).

Make sure the connections are tight. Now tighten the strain relief device to clamp the power cord.

Ret the electrical connection cover.

Strain relief device

INSTALLATION

Check the appliance is electrically safe when you have nished.

3-Wire Conduit Installation

Disconnect the supplied power cord from the terminal block and ground post. Keep the terminal block parts; you will need them. Remove the strain relief clamp from the power cord and remove the power cord and strain relief clamp from the mounting bracket.

The range is shipped with reducer plates to give a 1 ⁄’’ diameter opening for conduit connection (Fig. 11.5). Find the reducer plates (Fig. 11.6) in the conversion kit and t them to the mounting bracket.

Fit a squeeze connector (not supplied with the range), to your conduit. Insert the conduit through the reducer plates on the mounting bracket. Allow enough slack to easily attach the wires to the terminal block.

NOTE: Do not install the conduit without a squeeze connector.

A Ground strap is supplied in the user guide pack (Fig. 11.7). Fit the Ground strap to the ground and center terminal of the connector block.

Fig. 11.5

Fig. 11.6

ArtNo.020-0012 Reducer Plates USA

Fig. 11.7

NOTE: Make sure the wires are completely inserted into the terminals and secure connections are made.

Secure the squeeze connector in place in the bracket by tightening the squeeze connector screws.

Ret the electrical connection cover.

Fig. 11.8

Black

Ground strap

White: Neutral

Red

INSTALLATION

Check the appliance is electrically safe when you have nished.

Fig. 11.9

Fig. 11.10

Black

White: Neutral

Red

Ground wire

4-Wire Conduit Installation

The range is shipped with reducer plates to give a 1 ⁄’’ diameter opening for conduit connection (Fig. 11.9). Find the reducer plates (Fig. 11.6) in the conversion kit and t them to the mounting bracket.

NOTE: Do not install the conduit without a squeeze connector.

Fit the wires to the ground post and terminal block (Fig. 11.10)

NOTE: Make sure the wires are completely inserted into the terminals and secure connections are made.

Secure the squeeze connector in place in the bracket by tightening the squeeze connector screws.

Ret the electrical connection cover.

Seal the Openings

Seal any openings in the wall behind the range and in the oor under the range when hookups are completed.

When all Connections are Completed

MAKE SURE THE FLOW OF COMBUSTION AND VENTILATION AIR TO THE RANGE IS UNOBSTRUCTED.

12. Circuit diagram

Cooktop

INTERFACE

INDUCTION UNIT

COOKTOP

HOB

DISPLAY

BOARD

Ground

On Terminal Block

L2(6)

On Terminal Block

L2(5)

L1(1)

L1(2) L1(2)

On Terminal Block

1 2 3 4 5 6 7

L1 L2N

Key

The connections shown in the circuit diagram are for single-phase. The ratings are for 240V, 60Hz

Code Description

Left-hand front element

Left-hand rear element

Right-hand rear element

Right-hand front element

Centre element

Code Colour

White

Oven

L1 L2 N

L1 L2N

X16

X24

X16

X38

X39

X40

X15

X11

X09

X08

X10

X43

5 6

X44

r (f)

r(f)

b gy

r (f)

Black boots

Clear boots

L H

D R O N E

r r

X13

X06

INDUCTION UNIT

X42

X26

bk bk

X43

22 11

X31X31

X32

X37

X12

X41

Code Description

Oven Multifunction Switch

X06

LH Base Element

X08

LH Fan Element

X09

LH Top Outer Element

X10

LH Top Inner Element

X11

Oven Thermostat

X12

Oven Multifunction Switch

X13

RH Fan Element

X15

Oven Fan

X16

Cooling Fan

X24

Neon

X26

Code Description

Oven Light

X31

Oven Light Switch

X32

Divider Switch

X37

RH Base Element

X38

RH Top Element

X39

RH Top Inner Element

X40

Thermostat Protection

X41

Induction Unit

X42

Induction Connector Block

X43

Terminal Block

X44

Code Color

r(f)

Blue

Brown

Black

Orange

Red

Violet

White

Yellow

Grey

Red (ag)

13. Technical data

INSTALLER: Please leave these instructions with the user.

DATA BADGE LOCATION: Inside base drawer of cavity. Remove the

drawer.

COUNTRY OF DESTINATION: USA, Canada.

Connections

Electric Supply 240 V 60 Hz Electric Rating 240V (2 Wire + N + Grd), 60Hz, 15.1 kW * Branch Circuit Protection 50 A * Connection Type NEMA 14-50 P Maximum total electric load 240 V (including oven fans, lights,

etc.): * Load demand diversity calculation according to NFPA 70 article 220. Note: The maximum input at any time is given as both ovens fanned and broiler, plus cooling fan.

15.1 kW, (45 A)*

Dimensions

Overall height minimum 35 ⁄” (911 mm) maximum 36 ⁄” (936 mm) Overall width 35 ½” (900 mm); see ‘Positioning of Range’. Overall depth 28 ” (711 mm) Minimum space for cooktop 31 ½” (800 mm) Weight (unpacked) 300 LBS (136 Kg)

Data plate

Oven ratings

Fan element 3.77 kW Top element 3.97 kW Browning element 2.39 kW Bottom element 1.59 kW

Cooktop ratings

Cooktop Zone Max Boost

Front Left 1.4 kW 2.2 kW Rear Left 1.85 kW 3.0 kW Center 2.3 kW 3.7 kW Front Right 1.85 kW 3.0 kW Rear Right 1.85 kW 3.0 kW

Oven data

Ovens Multi-function

Maximum total electric load 240 V 3.97 kW Usable volume (cubic feet) 4.9

14. Warranty

Full five-year warranty

Covers 5 years from the date of installation or date of occupancy for a new previously unoccupied dwelling.

Save your dated receipt or other evidence of the installation/ occupancy date.

La Cornue will pay for:

All repair labor and replacement parts found to be defective due to materials and workmanship.

Any damage due to transit must be reported within 15 days of delivery.

Cosmetic faults must be reported within 30 days of installation.

Service must be provided by an Authorized Service Agency during normal working hours.

For a Service Agency nearest to you, please call 877 LACORNU(e) or 877-522-6768 (7:00 am - 4:00 pm M-F Pacic time).

La Cornue will not pay for:

Warranty applies to appliances used in residential application: it does not cover their use in commercial installations.

This warranty is for products purchased and retained in the 50 states of the USA, District of Columbia and Canada. Should the appliance be sold by the original purchaser during the warranty period, the new owner continues to be protected until the expiration date of the original purchaser’s warranty period.

The warranty applies even if you should move.

LA CORNUE DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you. This warranty gives you specic legal rights and you may also have other rights that may vary from state to state or province to province.

If you need service, rst see the ‘Troubleshooting’ section of the instruction book. Additional help can be found by checking the ‘Service and Parts’ section.

1. Service by an unauthorized agency or damage or

repairs due to service by an unauthorized agency or use of unauthorized parts.

2. Service visits to:

• Teach you how to use the appliance.

• Correct the installation. You are responsible for

providing electrical wiring and other connecting facilities.

• Reset circuit breakers or replace home fuses.

• Replace owner-accessible light bulbs.

3. Damage caused from accident, alteration, misuse,

abuse, improper installation or installation not in accordance with local electrical codes or plumbing codes, or improper storage of the appliance.

4. Repairs due to other than normal home use.

5. Service labor during limited warranty period.

6. Travel fees and associated charges incurred when

the product is installed in a location with limited or restricted access, (i. e. , airplane ights, ferry charges, isolated geographic regions).

NOTE

USA

CANADA

Middleby Residential

4960 Golden Parkway,

Buford, GA 30518

770-932-7282

www.lacornueusa.com

AGA Marvel

SOFA Galleries

6900 Airport Road

Suite 205

Mississauga

ONT L4V 1E8

Canada T.: 855-213-2785 F.: 905-678-4854

AGA CONSUMER PRODUCTS

La Cornue C9DNI, C9NFI, C9CFI, C9LPI, C9RNI INSTALLATION INSTRUCTIONS AND OPERATION MANUAL

Specifications and Main Features

Frequently Asked Questions

User Manual

1. Important safety information

2. Range overview

Cooktop

Cooktop control indications & warnings

Pan detector,

Residual heat indicator, H

Automatic heat-up, A

Child lock, L

Power boost setting, P

The Bridging-Zone Function

Overheat function

The Multi-function Oven

Operating the oven

Accessories

Oven light

3. Cooking tips

4. Cooking table

5. Cleaning your range

6. Troubleshooting

7. Installation Instructions

8. Service and parts

9. Installation safety instructions

10. Installation

Removing the door

Lowering the two rear rollers

Leveling

Anti-tip device

Floor fixing

Wall fixing

Side panel extension kit (optional extra)

Final fitting

Moving the range for servicing

Customer care

Fitting the drawer

Removing the drawer

11. Electrical connection

12. Circuit diagram

Cooktop

Oven

13. Technical data

14. Warranty