This book contains many important safety messages.
Always read and obey all safety messages.
Installer: Leave these instructions with the appliance
Important: Save the installation instructions for the local electrical inspector’s use.
www.lacornue.com
CornuFé 44 Induction Range
User Guide
&
Installation Instructions
U111136 - 02
WARNING!
!
The anti-tip device supplied with this range must be installed when the appliance is installed. This will reduce risk of
tipping of the appliance from abnormal usage or by excessive loading of the oven door.
WARNING!
• ALL RANGES CAN TIP.
• INSTALL ANTI-TIP BRACKET PACKED WITH RANGE -
SEE INSTALLATION INSTRUCTIONS.
ArtNo.030-0030 - RM tipping
warning symbols
• A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED.
• ENGAGE THE RANGE TO THE ANTITIP DEVICE
SEE INSTALLATION INSTRUCTIONS.
• REENGAGE THE ANTITIP DEVICE IF THE RANGE IS MOVED.
• FAILURE TO DO SO CAN RESULT IN DEATH OR SERIOUS BURNS TO
CHILDREN OR ADULTS.
The following symbols are related to Safety and are used on the product and throughout this manual.
Meaning / Description Symbol
WARNING / CAUTION
An appropriate safety instruction
should be followed or caution to a
potential hazard exists.
DANGEROUS VOLTAGE
To indicate hazards arising from
dangerous voltages.
PROTECTIVE EARTH GROUND
To identify any terminal which
is intended for connection to an
external conductor for protection
against electric shock in case of a
fault, or the terminal of a protective
earth (ground) electrode.
Meaning / Description Symbol
HEAVY
This product is heavy and reference
should be made to the safety
instructions for provisions of lifting
and moving.
DISCONNECT MAINS SUPPLY
Disconnect incoming supply before
inspection or maintenance.
Contents
1. Important safety information 1
2. Range Overview 6
Cooktop 6
Cooktop control indications & warnings 7
The ovens 10
Accessories 13
Oven Lights 13
Storage 13
Telescopic runners (Optional extra) 14
3. Cooking Tips 15
4. Cooking table 16
5. Cleaning your cooker 17
To Remove Metal Rub-o 18
Control panel and oven doors 18
Ovens 18
Cleaning table 19
6. Troubleshooting 20
9. Installation safety instructions 24
10. Installation 25
Positioning the Range 26
Moving the Range 27
Fitting the Flue Grille 27
Lowering the Two Rear Rollers 27
Completing the Move 28
Levelling the Range 28
Fitting the stability bracket 28
Repositioning the Range Following
Connection 28
11. Electrical connection 29
12. Final fitting and checks 31
Assemble the range 31
Final Checks 31
Customer Care 31
Fitting the drawer 32
Removing the drawer 32
7. Installation Instructions 22
8. Service and parts 23
13. Circuit diagram 33
Induction Hob 33
Oven 34
14. Technical Data 35
15. Warranty 36
1. Important safety information
Have your appliance properly installed and grounded by a
qualied technician. The installation must conform with local
codes or, in the absence of local codes, in accordance with
the National Electrical Code ANSI/NFPA 70 or the Canadian
Electric Code, CSA C22.1.
Install only as described in the installation section of this book.
Ask your dealer to recommend a qualied technician and an
authorized repair service. Know how to disconnect the power
to the range at the circuit breaker or fuse box in case of an
emergency.
The anti-tip device supplied with this range must be installed
when the appliance is installed. This will reduce risk of tipping
of the appliance from abnormal usage or by excessive
loading of the oven door or storage drawer.
Leaning, sitting or stepping on the doors or drawer of this
range can result in serious injuries and also cause damage to
the range. DO NOT allow anyone to climb, stand or hang on
any part of the range.
Be sure your appliance is properly installed and grounded by
a qualied technician.
Important safety notice and warning
IMPORTANT INFORMATION - If you are wearing a
medical device (such as a pacemaker), consult your
doctor. The operation of the appliance may aect a
medical device.
Prior to connecting, the power cord should be
inspected for any damage. In the event of damage
please consult your electrical installer.
To prevent fire or smoke damage
Before using the range make sure all the packing materials
have been removed.
Always keep the area around the range free from combustible
materials, gasoline, and other ammable vapors and liquids.
NEVER leave any items on the range cooktop. The
hot air from an oven vent may ignite ammable
items and may increase pressure in closed
containers, which may cause them to burst. Many
aerosol-type spray cans are EXPLOSIVE when
exposed to heat and may be highly ammable.
Avoid their use or storage near an appliance.
Many plastics will burn and most are damaged by heat. Keep
plastic items away from parts of the range that may become
warm or hot. DO NOT leave plastic items on the cooktop as
they may burn, melt or soften if left too close to a vent or a
lighted burner.
Storage should not be installed directly above a range. If
anything is stored above the range, it should be limited to
infrequently used items, which can be safely stored in an area
subjected to heat from a range. Temperatures may be unsafe
for some items such as volatile liquids, cleaners or aerosol
sprays.
Destroy the carton and plastic bags after unpacking the
range. NEVER allow children to play with packaging material.
NEVER use this appliance as a space heater to heat
or warm the room. Doing so may result in carbon
monoxide poisoning and overheating of the oven.
You must provide adequate clearances between the
range and adjacent combustible surfaces. Refer to
Installation Instructions.
Save the installation instructions for the local
electrical inspector’s use.
In case of fire
DO NOT use water on grease res. NEVER pick up
a aming pan. Turn the controls o. Smother a
aming pan on a cooktop burner by covering the
pan completely with a well tting lid or baking
tray. Isolate the power source, where it is safe to
do so, either at the control or isolator. If available
use a multipurpose dry chemical or foam-type re
extinguisher.
If re is in an oven pan, smother by closing oven door. Open
doors and windows or if a hood is installed turn it on to
remove smoke and odor.
NEVER cover any slots, holes or passages in the
oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks airow
through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat,
causing a re hazard.
It is recommended that this appliance is serviced
annually by a qualied service engineer.
DO NOT repair or replace any part of the appliance
unless specically recommended in this User
Manual. Always consult a qualied service engineer.
All other servicing should be done only by a qualied
technician, this may reduce the risk of personal injury and
damage to the range.
NEVER modify or alter the construction of a range by
removing levelling legs, panels, wire covers, anti-tip brackets/
screws, or any other part of the product.
DO NOT leave children alone.
Babies, toddlers and young children should not be allowed
near the range at any time. They should NEVER be allowed to
sit or stand on any part of the appliance.
1
DO NOT allow children to climb or play around the range.
The weight of a child on an open door may cause the range
to tip, resulting in serious burns or other injury. Teach them
not to play with controls or any other part of the range.
NEVER store items of interest to children in the cabinets
above a range or on the backguard of a range; children
climbing on the range to reach them could be seriously
injured.
DO NOT use the oven for storage.
This instruction is based on safety considerations.
Flammable materials should not be stored in an oven, the
range storage drawer or near the cooktop burners. This
includes paper, plastic and cloth items, such as cookbooks,
plasticware and towels, as well as ammable liquids. DO NOT
store explosives, such as aerosol cans, on or near the appliance.
Flammable materials may explode and result in re or
property damage.
To avoid risk of electrical shock, personal injury,
or death, make sure your range has been properly
grounded and always disconnect it from main power
supply before servicing.
Wear suitable clothing
NEVER wear loose-tting or hanging clothes while using the
range. Be careful when reaching for items stored in cabinets
over the cooktop. Flammable material could be ignited if
brought into contact with a hot surface and may cause severe
burns.
Use only dry potholders or oven gloves
Moist or damp potholders on hot surfaces may result in
burns from steam. NEVER let a potholder touch hot heating
elements.
DO NOT use a towel or other bulky cloth in place of a glove.
They might catch re if they touch a hot surface.
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
NEVER operate the range with wet hands.
DO NOT touch the cooktop cooking areas.
The marked cooking areas on the cooktop may be hot even
if they have been o for some time. Areas near the cooking
area may become hot enough to cause burns. During and
after use, DO NOT touch, or let clothing touch or other
ammable materials contact the cooktop or areas near the
cooking area until they have had enough time to cool. These
areas include the rangetop and rear vent.
DO NOT touch heating elements or interior surfaces
of ovens.
Oven heating elements may be hot though they are dark in
color. Interior surfaces of an oven may become hot enough
to cause burns. During and after use, DO NOT touch, or
let clothing or other ammable materials touch heating
elements or interior surfaces of oven until they have had
enough time to cool.
Other range surfaces that may become hot enough to cause
burns are the broiler compartment and oven vent at the rear
of the range.
2
Oven care
ArtNo.312-0003 Moving pans
ArtNo.312-0001 Not cooking surface
Use care when opening the door. Let hot air and
steam escape before removing or replacing food
(Fig. 1.1).
NEVER heat unopened food containers. Pressure
build up may make container burst and cause injury.
Keep oven vent ducts unobstructed.
ALWAYS place oven racks in their desired location
while the oven is cool. If a rack must be moved while
the oven is hot, DO NOT let the potholders contact
the heating element in the oven.
Induction care
Important information for pacemaker and implanted insulin
pump users: The functions of this cooktop comply with the
applicable standards on electromagnetic interference. If you
are tted with a pacemaker or implanted insulin pump and
are concerned please consult your doctor for medical advice.
To fully utilize the power of your induction stove top and
to ensure longevity of performance, we recommend the
use of La Cornue approved Induction Pots and Pans. If you
decide to purchase an alternative set of pans for use on
your induction range, we would strongly recommend that
composite aluminum pans with steel inserts, example shown
Fig. 1.2, are avoided. This type of pan construction can
signicantly reduce the lifetime and performance of your
induction cook top.
Fig. 1.3
Fig. 1.1
Fig. 1.2
Fig. 1.4
Only certain types of glass, glass-ceramic,
earthenware or other glazed containers are suitable
for hotplate cooking; others may break because of
the sudden change in temperature. NEVER cook
directly on the cooktop surface (Fig. 1.3).
DO NOT cook on a broken cooktop. If the cooktop
should break, cleaning solutions and spillovers
may penetrate the broken cooktop and cause a risk
of electric shock. Contact a qualied technician
immediately (Fig. 1.4).
Should a crack appear in the surface, disconnect the
range immediately from the supply and arrange for
its repair.
NEVER leave surface units unattended at high heat
settings - boilover may cause residue, that may ignite.
ALWAYS LIFT pans o the cooktop. Sliding pans may
cause marks and scratches (Fig. 1.5).
Take care NOT TO PLACE HOT LIDS onto the cooktop
surface (Fig. 1.6). Lids that have been used to cover
a hot pan can “stick” or create a “vacuum” eect to
the glass top. Should this occur, DO NOT attempt to
lift the lid o the glass surface, this may damage the
glass. Instead slide the lid to the edge of the cooktop
and remove, taking care not to scratch the cooktop
surface. Alternatively wait until the lid has cooled to
room temperature, the vacuum has been released,
then remove the lid by lifting it from the cooktop.
Fig. 1.5
Fig. 1.6
3
Use the right size pan
General safety instructions
This appliance is equipped with cooktop zones of dierent
sizes. Use utensils with at bottoms. DO NOT use unstable
pans and position the handles away from the edge of the
cooktop.
Proper relationship of utensil to burner will improve eciency.
NEVER leave cooktop zones unattended at high
settings. Pans boiling over can cause smoking and
greasy spills may catch on re.
Protective Liners – DO NOT use aluminium foil to
line cooktop bowls or oven bottoms. Foil liners
may result in a risk of electric shock, or re and will
damage the enamel nish. NEVER allow aluminium
foil to contact the heating elements.
DO NOT use hotplate protectors, foil or hotplate
covers of any description. These may aect the safe
use of your hotplate burners and are potentially
hazardous to health.
Only certain types stainless steel, enamelled steel
pans or cast iron pans with enamelled bases are
suitable for induction cooktop cooking.
Utensil handles should be turned inward and not
over adjacent cooktop zones. If handles are left over
adjacent zones they will get hot and may burn.
This appliance is provided with rollers to facilitate
movement during installation. The range should not
be moved after installation.
This appliance must be installed by a competent person in
accordance with the installation instructions. The installation
must comply with the relevant regulations and also the local
electricity supply company requirements.
This appliance is designed for domestic cooking only. Use for
any other purpose could invalidate any warranty or liability
claim.
The range should be serviced by a qualied service engineer
and only approved parts used. Have the installer show you
the location of the range circuit breaker. Mark it for easy
reference. Always allow the range to cool and then switch
o at the circuit breaker before cleaning or carrying out any
maintenance work, unless specied otherwise in this guide.
All parts of the range become hot with use and will
retain heat even after you have stopped cooking.
Take care when touching range, to minimize the
possibility of burns, always be certain that the
controls are in the OFF position and that it is cool
before attempting to clean the range.
Clean with caution. If a wet sponge or cloth is used
to wipe spills on a hot surface, be careful to avoid
steam burns. Some cleaners can produce noxious
fumes if applied to a hot surface.
Clean only parts listed in this guide.
In the interests of hygiene and safety the range should be
kept clean at all times as a build up in fats and other food
stu could result in a re.
Always keep combustible wall coverings or curtains etc. a safe
distance away from your range.
DO NOT spray aerosols in the vicinity of the range
while it is in use.
DO NOT store or use combustible materials, or ammable
liquids in the vicinity of this appliance.
Take great care when heating fats and oils, as they will ignite
if they get too hot.
Use a deep fat thermometer whenever possible to prevent
overheating fat beyond the smoking point.
4
NEVER leave a deep fry pan unattended. Always
heat fat slowly, and watch as it heats. Deep fry pans
should be only a maximum of one third full of fat.
Filling the pan too full of fat can cause spill over
when food is added. If you use a combination of oils
or fats in frying, stir them together before heating,
or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. NEVER try to move a pan of hot fat, especially
a deep fry pan. Wait until the fat is cool.
When an oven is on, DO NOT use the top of the ue (the
round holes along the back of the range) for warming plates,
dishes, drying dish towels or softening butter.
When using an electrical appliance near the cooktop, be sure
that the cord of the appliance does not come into contact
with the cooktop.
Take care that no water seeps into the appliance.
Make sure that your kitchen is well ventilated at all times. Use
extractor fans or hoods when installed.
The range is designed for cooking foods only and must not
be used for any other purpose.
The oven should NOT be used for heating the kitchen, not
only does this waste fuel but the control knobs may become
overheated.
When the oven is on DO NOT leave the oven door open for
longer than necessary.
The specication of this range should not be altered.
This appliance is heavy, take care when moving it.
When the range is not in use ensure that the control knobs
are in the o position.
5
A
B
C
E
D
2. Range Overview
Fig. 2.1
Fig. 2.2
Fig. 2.3
The 44” induction range (Fig. 2.1) has the following features:
A. 5 induction cooking zones
B. Control panel
C. Main multi-function oven
D. Main fan oven
E. Storage drawer
Cooktop
Use only pans that are suitable for induction cooktops. We
recommend stainless steel, enamelled steel pans or cast iron
pans with enamelled bases. Note that some stainless steel
pans are not suitable for use with an induction cooktop so
please check carefully before purchasing any cookware.
The controls for the induction cooktop are shown in (Fig. 2.2).
Pans made of copper, aluminium or ceramic are not suitable
for use on an induction cooktop. The kind of pan you use
and the quantity of food aects the setting required. Higher
settings are required for larger quantities of food.
Pots and pans should have thick, smooth, at bottoms
(Fig. 2.3). This allows the maximum heat transfer from the
cooktop to the pan, making cooking quick and energy
ecient. Never use a round-bottomed wok, even with a
stand.
6
The very best pans have bases that are very slightly curved
up when cold (Fig. 2.4). If you hold a ruler across the bottom
you will see a small gap in the middle. When they heat up the
metal expands and lies at on the cooking surface.
Make sure that the base of the pan is clean and dry to prevent
any residue burning onto the cooktop panel. This also helps
prevent scratches and deposits.
Always use pans that are the same size as the areas marked
on the cooktop. Using a lid will help the contents boil more
quickly.
Fig. 2.4
Take care when placing hot lids onto the cooktop
surface. Lids that have been covering boiling or
steaming foods can ‘stick’ to the ceramic glass.
Should this occur, DO NOT attempt to lift the lid o
the hotplate: this may damage the cooktop surface.
Instead, slide the lid to the edge of the cooktop
surface and remove.
Always take care before touching the surface, even
when the cooktop is turned o. It may be hotter than
you think!
Cooktop control indications & warnings
The induction cooktop comprises of ve cooking zones
containing induction elements with dierent ratings and
diameters (Fig. 2.5) each with a pan detector and residual
heat indicator, and a cooktop control display.
The cooktop control display (Fig. 2.6) informs you of the
following induction cooktop functions:
• Pan Detector
• H Residual Heat Indicator
Max: 1.85 kW
Boost: 3.0 kW
Zone 2
Zone 1
Max: 1.4 kW
Boost: 2.2 kW
Max: 2.3 kW
Boost: 3.7 kW
Zone 3
HE-2
Fig. 2.5
Max: 1.85 kW
Boost: 3.0 kW
Zone 4
Zone 5
Max: 1.85 kW
Boost: 3.0 kW
Fig. 2.6
• A Automatic Heat-up
• L Child Lock
• L1/L2 Low Temperature/Simmer Setting
• P Power Boost Setting
Pan Detector,
IMPORTANT: After use, switch o the cooktop
element by its control and DO NOT RELY on the pan
detector.
If a cooking area is switched on and there is no pan in place
or if the pan is too small for the cooking area, then no heat
will be generated. The symbol [
control display; this is the “pan-missing symbol”. Place a pan
of the correct size on the cooking area and the [ ] symbol
will disappear and cooking can begin. After 10 minutes
without detecting a pan the cooking zone will switch o
automatically.
Table 2.1 shows the minimum pan sizes recommended for
each cooking zone.
] will appear on the cooktop
Cooking zone
Front left 4 3/4 “ (120)
Rear left 5
Centre 8
Rear right 5
Front right 5
Minimum Pan Diameter
(Pan base) inches (mm)
Table 2.1
1
/2” (140)
1
/4” (160)
1
/2” (140)
1
/2” (140)
7
Power level
1 0:48
2 2:24
3 3:50
4 5:12
5 6:48
6 2:00
Automatic heat-up time at
100% (min:sec)
Note: Using pans with a base diameter smaller than those
recommended will result in a power reduction.
Residual Heat Indicator, H
After use, a cooking zone will remain hot for awhile as heat
dissipates. When a cooking zone is switched o, the residual
heat indicator symbol [H ] will appear in the display. This
shows that the cooking zone temperature is above 140 °F
(60 °C) and may still cause burns. Once the temperature has
dropped to below 140 °F (60 °C) the [ H ] will go out.
Fig. 2.7
Fig. 2.8
7 2:48
8 3:36
9
Table 2.2
Automatic Heat-up, A
This function is available on all of the cooking zones. It
allows rapid heating up of the element to bring the selected
cooking zone up to temperature. Once the zone is at the
required cooking temperature the power level will reduce
automatically to the preset level.
The function is selected by turning the control knob to the
‘A’ position. This can be selected by turning the control knob
momentarily counter-clockwise from the zero position until
the symbol [
Once the [A
of your choice (1 to 9). The pan will heat up at 100% power
for a specied time before the power is reduced to the level
selected.
When the Automatic Heat-up function is activated, the
cooktop control display will ash alternately between the [A
setting and the chosen power level.
Once the Automatic Heat-up time has ended, the cooktop
display will stop ashing and will show the chosen power
level.
The Automatic Heat-up function can be stopped by either
turning the control knob back to the “0” power setting or
turning the control knob to the “9” power setting.
A ] is shown on the cooktop control display.
] is displayed, turn the control knob to the level
]
For your guidance Table 2.2 shows the time available at
100% power depending on the power level selected in the
Automatic Heat-up mode.
Child Lock, L
To prevent the unwanted use by children, the cooktop can be
locked.
IMPORTANT: This can only be activated when all the
cooking zones are switched o.
To lock the cooktop, simultaneously turn the two left-hand
cooktop controls counter-clockwise (Fig. 2.7) and hold until
the L symbol appears in the centre of the cooktop control
display (Fig. 2.8).
Note: [A
Locking the cooktop will NOT aect the oven; it can still be
used.
To unlock the cooktop, simultaneously turn the two lefthand controls counter-clockwise and hold until the L symbol
disappears from the centre of the cooktop control display.
8
] will ash when locking the cooktop – this is normal.
Low Temperature Setting, L1/L2
This function should only be used when heating
from cold.
Each cooking area is equipped with 2 low temperature
settings:
• L1 will maintain a temperature of about 108 °F (42 °C) –
ideal for gently melting butter or chocolate.
• L2 will maintain a temperature of about 201 °F (94 °C) –
ideal for simmering (bring the pan to the boil and then
select L2 to keep soups, sauces, stews, etc at an optimal
simmer).
The maximum time this setting can be used is 2 hours, after
which the cooktop will switch o automatically. If required,
you can immediately restart the Low Temperature function by
reactivating L2 or L2.
The maximum times for all other power levels are shown in
Table 2-3.
Power Boost Setting, P
Power Level Maximum Operating Time
L1 and L2 2 hours
1 6 hours
2 6 hours
3 5 hours
4 5 hours
5 4 hours
6 1.5 hours
7 1.5 hours
8 1.5 hours
9 1.5 hours
Power Boost 10 minutes
Table 2.3
Fig. 2.9
A & B linked D & E linked
All of the induction cooking zones have Power Boost
available, activated by turning the control knob clockwise
until [P ] is shown on the cooktop control display.
Power Boost allows additional power to be made available for
each of the cooking zones. This is useful to bring a large pan
of water to the boil quickly.
The Power Boost function operates for a maximum
of 10minutes on each zone, after which the power is
automatically reduced to setting 9.
When using the Power Boost function, the cooking zones are
linked.
Fig. 2.9 shows the cooktop layout. Zones A and B are
linked together as are zones D and E. The centre area C runs
independently, regardless of the use of other cooking areas.
This means that when using zone A on Power Boost and then
switching zone B to power boost, the power to zone A will
reduce slightly. The last zone switched to Power Boost always
takes priority. Zones D and E work in the same way.
This is a built in safety device.
Deactivate the Power Boost function by turning the control
knob to a lower setting.
A D
C
B
E
9
B
A
C
ArtNo.280-117 - MF Knob Symbols
F
E
D
C
B
A
G
Fig. 2.10
Overheat Function
This function identies when the temperature of the pan rises
rapidly and works to maintain a safe level of pan temperature.
It should not interfere with normal cooking.
Cookware with bases that become distorted (Fig. 2.2) when
heated may interfere with the operation of the Overheat
Function. This may result in damage to your cookware or
Induction Glass Cooktop.
Please remember not to leave the cooktop
unattended. Care should be taken to not allow your
cookware to boil dry. Damage to your cookware and
Induction Glass Cooktop may result.
A – Grill elements, B – Convection elements, C – Base heat elements
Function Use
Defrost
Fan oven
Fanned broiling
Fan assisted
Conventional
oven
Browning
element
Base heat
Fig. 2.11
To thaw small items in the oven without
heat
A full cooking function, even heat
throughout, great for baking
Broiling meat and sh with the door closed
A full cooking function good for roasting
and baking
A full cooking function for roasting and
baking in the lower half of the oven
To brown and crisp cheese topped dishes
To crisp up the bases of quiche, pizza or
pastry
Table 2.4
Please read and follow the manufacturers’ instructions
carefully before using cookware on your induction cooktop.
The ovens
References to ‘left-hand’ and ‘right-hand’ ovens apply as
viewed from the front of the appliance.
The left-hand oven is a multi-function oven, while the righthand oven is a fan oven.
IMPORTANT: Before using the ovens for the rst time, to
dispel manufacturing odors, turn the oven to 200 °C (395 °F)
in Convection Assisted mode and run for one hour. To clear
the smell make sure the room is well ventilated to the outside
air, by opening windows or turning on your ventilation hood.
During use the appliance becomes hot. Care should be taken
to avoid touching the heating elements inside the oven.
Multi-function Ovens
Multi-function ovens have an oven fan and oven fan element,
as well as two extra heating elements (Fig. 2.10). One
element is in the top of the oven and the second is under the
oven base. Take care to avoid touching the top element and
element deector when placing or removing items from the
oven.
The multi-function oven has 3 main cooking functions: fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking needs.
The browning element and base heat can be used in the
latter part of the cooking process to ne tune the results to
your particular requirements.
Use fanned broiling for all your broiling needs and defrost
to safely thaw small items of frozen food.
Table 2.4 gives a summary of the multi-function modes. The
A – Defrost, B – Fan oven, C – Fanned broiling, D – Fan assisted oven,
E – Conventional oven, F – Browning element, G – Base heat
multi-function oven has many varied uses. We suggest you
keep a careful eye on your cooking until you are familiar with
each function. Remember, not all functions will be suitable
for all food types.
10
Multi-function Oven Functions (Fig. 2.11)
Defrost
This function operates the fan to circulate cold air
only. Make sure the temperature control is at 0°C and
that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, sh and poultry
to be defrosted.
Defrosting in this way speeds up the process and protects
the food from ies. Pieces of meat, sh and poultry should
be placed on a shelf, over a tray to catch any drips. Be sure to
wash the shelf and tray after defrosting.
Defrost with the oven door closed.
Large items, such as whole chickens and joints should not be
defrosted in this way. We recommend this be carried out in a
refrigerator.
Defrosting should not be carried out in a warm oven or when
an adjoining oven is in use or still warm.
Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.
Fan Oven
This function operates the fan and the heating
element around it. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
Fan oven cooking is particularly suitable for baking on several
shelves at one time and is a good ‘all-round’ function. It may
be necessary to reduce the temperature by approximately
10 °C for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.
Fanned Broiling
This function operates the fan whilst the top element
is on. It produces a more even, less erce heat than a
conventional grill. For best results, place the food to
be grilled, on a trivet over a roasting tin, which should be
smaller than a conventional grill pan. This allows greater air
circulation. Thick pieces of meat or sh are ideal for broiling in
this way, as the circulated air reduces the erceness of the
heat from the grill.
The oven door should be kept closed while broiling is in
progress, so saving energy.
You will also nd that the food needs to be watched and
turned less than for normal broiling. Preheat this function
before cooking.
Fan Assisted Oven
This function operates the fan, circulating air heated
by the elements at the top and the base of the oven.
The combination of fan and conventional cooking
(top and base heat) makes this function ideal for cooking
large items that need thorough cooking, such as a large meat
roast.
It is also possible to bake on two shelves at one time,
although they will need to be swapped over during the
cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.
This is a fast intensive form of cooking; keep an eye on the
food cooking until you have become accustomed to this
function.
Conventional Oven (Top and Base Heat)
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.
Food cooked on the top shelf will brown and crisp faster than
on the lower shelf, because the heat is greater at the top of
the oven than at the base, as in ‘Fan Assisted Oven’ function.
Similar items being cooked will need to be swapped around
for even cooking. This means that foods requiring dierent
temperatures can be cooked together, using the cooler zone
in the lower half of the oven and hotter area to the top.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
Browning Element
This function uses the element in the top of the oven
only. It is a useful function for the browning or
nishing of pasta dishes, vegetables in sauce,
shepherds pie and lasagne, the item to be browned being
already hot before switching to the top element.
Base Heat
This function uses the base element only. It will crisp
up your pizza or quiche base or nish o cooking the
base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
The Browning and Base Heat functions are useful additions
to your oven, giving you exibility to nish o items to
perfection.
For best results we recommend that the grill pan is not
located on the uppermost shelf.
11
Fig. 2.12
Fan Ovens
Fan ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.
Operating the Ovens
Multi-function Oven
The multi-function oven has two controls: a function control
and a temperature control (Fig. 2.12).
Turn the function control to a cooking function. Turn the oven
temperature knob to the temperature required (Fig. 2.13).
The oven indicator light will glow until the oven has reached
the temperature you selected (Fig. 2.13). It will then cycle on
Temperature ControlFunction Control
and o during cooking as the oven maintains the selected
temperature.
Fig. 2.13
Fig. 2.14
Fan Oven
Turn the oven knob to the desired temperature (Fig. 2.14).
The oven indicator light will glow until the oven has reached
the temperature you selected (Fig. 2.15). It will then cycle on
and o during cooking as the oven maintains the selected
temperature.
Fig. 2.15
12
Accessories
Oven Shelves
Each cooker is supplied with:
• 2 x Oven base tray (Fig. 2.16).
• 2 x Flat shelves (Fig. 2.17).
• 2 x Drop shelves (Fig. 2.18).
Fig. 2.16
Fig. 2.17
• 2 x Deluxe oven tray (Fig. 2.19).
• 1 x Deluxe oven tray trivet (Fig. 2.20).
• 1x set of Telescopic runners (Optional extra) (Fig. 2.22)
• 1x Deluxe shelf (Optional extra) (Fig. 2.23)
In addition to the at shelves your cooker is supplied with
drop shelves. The drop shelves increase the possibilities for
oven shelf spacing.
Oven Lights
Press the button to turn on the oven lights (Fig. 2.24).
If the oven light fails, turn o the power supply before
changing the bulb. See the ‘Troubleshooting’ section for
details on how to change the bulb.
Storage
The bottom drawer is for storing oven trays and other
cooking utensils.
It can get very warm, so do not store anything in it, which
may melt or catch re.
Fig. 2.18
Fig. 2.20
Fig. 2.23 Fig. 2.24
Fig. 2.19
Fig. 2.21 Fig. 2.22
Never store ammable materials in the drawer.
This includes paper, plastic and cloth items, such
as cookbooks, plastic ware and towels, as well as
ammable liquids.
Do not store explosives, such as aerosol cans, on or
near the appliance.
13
1
2
FRONT
FRONT
Rear stop
Front
bracket
Fig. 2.25
Telescopic runners (Optional extra)
A glide-out oven shelf is available for the left-hand oven (Fig.
2.25).
Note: The Handyrack must be removed before tting the
glide-out shelf.
The rungs on the shelf supports are in pairs. The glide-out
shelf runners can be tted to any pair except the top.
To t the glide-out shelf runners
Fig. 2.26
Fig. 2.27
Fig. 2.28
Hook the rear of the runner over the top rung of a pair of shelf
supports. Then hook the front of the runner onto the same
rung. Push to clip under the bottom rung (Fig. 2.26).
The front of the shelf runners can be identied by the bracket
(Fig. 2.28).
Ensure that the shelf runners are tted in the same position
on each side (Fig. 2.27).
To t the glide-out shelf
Check the shelf runners are secure before tting the glide-out
shelf.
Hook the front of the glide-out oven shelf onto the runners
as shown (Fig. 2.28). The rear of the shelf should rest on the
runners, in front of the rear stop (Fig. 2.28).
Ensure that the shelf sits at once in position.
DO NOT put the glide-out shelf runners in a
dishwasher
14
3. Cooking Tips
Hints on Using Your Induction Cooker
If you have not used an induction cooker before please be
aware of the following:
• Make sure that the pans you have or buy are suitable
for use on the induction hob. Stainless steel, enamelled
steel or cast iron is ideal. Double check before you
buy pans – they must have bases that would attract a
magnet.
• Allow time to get used to induction cooking; it is fast
and powerful as well as being gentle. When simmering,
you may notice that liquids appear to stop bubbling and
then start again almost immediately. This is perfectly
normal.
• You may notice a faint vibrating sound coming from
the pans when using the induction hob. Again, this is
perfectly normal and will depend upon the type and
style of pans you are using.
• The induction heating elements will phase on and off
when cooking. Although an active cooking zone may
appear to switch on and off, a constant heat is still being
supplied to the base of the pan – this is completely
normal.
General Oven Tips
The wire shelves should always be pushed rmly to the back
of the oven.
Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.
For even browning, the maximum recommended size of a
baking tray are:
• depth: 13 ⁄” (340 mm) by width: 13 ⁄” (340 mm) in the
main oven
When the oven is on, DO NOT leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
• Always leave a finger’s width between dishes on the
same shelf. This allows the heat to circulate freely
around them.
• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
• Where dishes may boil and spill over during cooking,
place them on a baking tray.
• The ‘Cook & Clean’ oven liners (see ‘Cleaning Your
Cooker’) work better when fat splashes are avoided.
Cover meat when cooking.
• Sufficient heat rises out of the oven while cooking to
warm plates in the grill compartment.
• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.
15
4. Cooking table
DocNo. 031-0004 - Cooking table - electric & fan single cavity
The oven control settings and cooking times given in the table below are intended to be used as a
guide only. Individual tastes may require the temperature to be altered to provide a preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes,
reduce the fan oven temperature by 25 °F and the cooking time by 5-10 minutes. The temperature in
the fanned oven does not vary with height in the oven so you can use any shelf.
ArtNo.030-0015 - Top & Bottom Symbol
Conventional
oven
Temperature
°F
Rack position
for conventional
cooking
ArtNo.030-0016 - MF Fan Oven Symbol
Convection
oven
Temperature
°F
Approximate cooking time
5
4
ArtNo.050-0019 - Albertine SC
- Shelf position
3
2
1
Meat
Beef (no bone) 300 2 300 30-35 minutes per 1 lb + 30-35 minutes
375 2 375 20-25 minutes per 1 lb + 20-25 minutes
Lamb 300 2 300 30-35 minutes per 1 lb + 30-35 minutes
375 2 375 20-25 minutes per 1 lb + 20-25 minutes
Pork & veal 300 2 300 35-40 minutes per 1 lb + 35-40 minutes
375 2 375 25-30 minutes per 1 lb + 25-30 minutes
Poultry
Chicken 300 2 300 20-25 minutes per 1 lb + 20-25 minutes
375 2 375 15-20 minutes per 1 lb + 15-20 minutes
Turkey (slow cook) 300 2 300 25-30 minutes per 1 lb + 25-30 minutes
375 2 375 20 minutes per 1 lb + 20 minutes
Turkey (fast cook) 300 2 300 20 minutes per 1 lb + 20 minutes
375 2 375 15 minutes per 1 lb + 15 minutes
Duck/Duckling 300 2 300 20 minutes per 1 lb
Casserole 300 2 300 2-4 hours, according to recipe
Fish
Fillet 350 2 350 15-20 minutes
Whole 350 2 350 Whole 10 minutes per 1 lb + 10 minutes
Steak out 350 2 350 Steaks according to thickness
Desserts
Cup cake 325 2 325 20 minutes
Scone 375 2 375 15 minutes
Deep apple pie 350 2 350 45 minutes
Plate tart 350 2 350 45 minutes
Fruit cake 8” x 3. 5” 275 2 275 1¾-2 hours
Pu pastry 400 2 400 15-40 minutes according to size
Angel food cake 325 2 325 50-60 minutes
Brownies 350 2 350 25-30 minutes
Muns 350 2 350 25-30 minutes
Cookies 350 2 350 15-20 minutes
Pound cakes 350 2 350 40-60 minutes
Bread 375 2 375 20-30 minutes
16
ArtNo.312-0010 Cleaning; scraping the ceramic hob
5. Cleaning your cooker
Fig. 5.1
Isolate the electricity supply before carrying out any
major cleaning. Then allow the cooker to cool.
NEVER use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
DO NOT mix dierent cleaning products – they may
react together with hazardous results.
All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the
appliance.
Remember to switch the electricity supply back on and reset
the clock before re-using the cooker.
Cooktop
Daily care
First of all make sure that all heat indicator lights are o and
that the cooking surface is cool. Apply a small dab of Ceramic
Hob Cleaner
cleaned. Dampen a clean paper towel and work the cream
onto the cooking surface. As a nal step, wipe the cooking
surface with a clean, dry paper towel.
(SAG-W2022) in the centre of each area to be
Enamel Rubber Eraser
ceramic, without scratching, providing easy cleaning for daily
use.
(SAG-W1843) removes scu marks on
Cleaning spills
For spills and boil-overs that occur while cooking, turn o the
unit and wipe the area surrounding the hot zone with a clean
paper towel. If a spill (other than a sugary substance) is on the
hot zone, do not clean until the unit has completely cooled
down, and then follow the instructions below, ‘Cleaning
Burned-on Spills’.
If you accidentally melt anything on the surface, or if you spill
foods with a high sugar content (preserves, tomato sauce,
fruit juice, etc.), remove the spill IMMEDIATELY with a single-
edged razor scraper (not included), while the unit is still hot.
IMPORTANT: Use an oven glove to protect your hand
from potential burns.
Scrape the major spill or melted material from the cooking
zone and push into a cold area. Then, turn the unit ‘OFF’
and allow to cool before cleaning further. After the cooking
surface cools down and the heat indicator lights go o, follow
the ‘Daily Care’ procedure outlined above.
Cleaning burned-on spills
Make sure that the heat indicator lights are o and that the
cooktop is cool. Remove the excess burned-on substance
with a single-edged razor scraper (not included). Hold the
scraper at an angle of about 30° to the surface and then
scrape o the burned-on matter (Fig. 5.1).
Top Plate Scraper Tool: (
is easy to clean and the built in blade protector ensures the
blade can be safely withdrawn when the scraper is not in use.
SAG-W2084) Its stainless steel body
17
To Remove Metal Rub-off
Sliding pans on the cooktop - especially aluminium or copper
pans - can leave marks on the surface.
These marks often appear like scratches, but can easily
be removed using the procedure described previously for
‘Cleaning spills’.
If the rub-o marks are especially stubborn, use a cleaning
cream together with the razor scraper, as described in
‘Cleaning burned-on spills’.
Control panel and oven doors
The control panel and control knobs should only be cleaned
with a soft cloth wrung out in clean hot soapy water but take
care that no surplus water seeps into the appliance. Wipe
with a clean dampened cloth then polish with a dry cloth.
The oven doors should only be cleaned with a soft cloth
wrung out in clean hot soapy water.
Ovens
‘Cook & Clean’ Panels
Fig. 5.2
The ovens have side ‘Cook & Clean’ panels which have been
coated with a special enamel that partly cleans itself. This
does not stop all marks on the lining, but helps to reduce the
amount of manual cleaning needed.
These panels work better above 400 °F. If you do most of your
cooking below this temperature, occasionally remove the
panels and wipe with a lint free cloth and hot soapy water.
The panels should then be dried and replaced and the oven
heated at 400 °F for about one hour. This will ensure that the
panels are working eectively.
Removing the oven linings
If you wish to clean the enamel interior of the oven, you
will need to remove the shelves before removing the ‘Cook
& Clean’ panels. You do not have to remove the support
brackets to remove the panels. Lift each panel upward and
slide forward o the support brackets (Fig. 5.2).
Once the panels have been removed, the oven enamel
interior can be cleaned.
DO NOT use steel wool (or any other materials that
will scratch the surface).
Ret in the reverse order.
18
Cleaning table
Cleaners listed (Table 5.1) are available from supermarkets or
electrical retailers as stated.
For enamelled surfaces use a cleaner that is approved for use
on vitreous enamel.
Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.
Cooktop
Part Finish Recommended Cleaning Method
Cooktop surface Toughened glass
Outside of range
Part Finish Recommended Cleaning Method
Door, door surround and storage drawer
exterior
Sides and plinth Painted surface
Back Splash/rear grille Enamel or stainless steel
Control panel Paint, enamel or stainless steel
Control knobs/handles & trims
Oven
Part Finish Recommended Cleaning Method
Enamel or paint
Stainless steel
Plastic/chrome, aluminium, copper or
lacquered brass
Brass Brass polish.
Hot soapy water, non-abrasive cleaner if
necessary.
Hot soapy water, soft cloth. Any
stubborn stains, remove with gentle
detergent.
Chrome & steel cleaner and bu with a
microber cloth.
Hot soapy water, soft cloth. Enamel
cleaner or chrome & steel cleaner
respectively, if necessary.
Hot soapy water, soft cloth. Cream
cleaner, with care, if necessary.
Warm soapy water. Do not use abrasive
cleaners on lettering.
Warm soapy water, soft cloth.
Any proprietary oven cleaner that is
suitable for enameled ovens.
Sides, oor and roof of oven
Oven interior Porcelain enamel
Oven shelves, Handyrack, broiler trivet,
Handygrill rack
Broiler pan/meat tin
(some models only) Enamel
(see below) Enamel
Chrome
CAUTION: corrosive/caustic oven
cleaners: follow manufacturer’s
instructions.
DO NOT allow contact with the oven
elements
Branded oven cleaner suitable for
enamel surfaces.
An oven interior cleaner that is suitable
for chrome. Soap lled pad. Dishwasher.
Hot soapy water. Soap lled pad.
Dishwasher.
Table 5.1
19
6. Troubleshooting
DocNo.050-0001 - Troubleshooting - Induction GENERIC
Interference with and repairs to the hob MUST NOT
be carried out by unqualied persons. Do not try
to repair the hob as this may result in injury and
damage to the hob. Please arrange for repair by a
suitably competent person.
NOTE: The induction hob is able to self-diagnose a number
of problems and can show this information to the user via the
hob control display. Error codes may be displayed if your hob
has developed a fault.
If your appliance reports an error or is not working, you may
be able to correct the fault by consulting the following.
Error code E2 is displayed
The electronic unit is too hot. Please check the installation of
the cooker, making sure that there is sucient ventilation. In
extreme cases, if a cooking utensil has been allowed to boil
dry this error code may also be displayed. If in doubt please
contact your installer or a qualied repair engineer.
No display operation
Over voltage or loss of supply voltage to the cooker. If in
doubt please contact your installer or a qualied repair
engineer.
Error code U400 is displayed
My hob is scratched
Always use the cleaning methods recommended in this
guide, and make sure that the pan bottoms are smooth and
clean.
Marks from mineral deposits from water or food can be
removed with a cleaning cream. However, tiny scratches are
not removable but will become less visible in time as a result
of cleaning.
The oven fan is noisy
The note of the oven fan may change as the oven heats up –
this is perfectly normal.
The knobs get hot when I use the oven. Can I avoid this?
Yes, this is caused by heat rising from the oven, and heating
them up.
DO NOT leave the oven door open.
If there is an installation problem and I don’t get my
original installer to come back to x it, who pays?
You do. Service organisations will charge for their call-outs if
they are correcting work carried out by your original installer.
Therefore, it’s in your own interest to keep track of this
installer so that you can contact them as required.
The cooker has been incorrectly connected. The control will
switch o after approximately 1 second and the error code will
be permanently displayed.
Consult your installer or a qualied repair engineer.
Error code Er followed by a number is displayed
The appliance has developed an internal technical fault that
cannot be rectied by the user.
Consult your installer or a qualied repair engineer.
The fuse blows or the Residual-Current Device trips
regularly
Please contact your installer or a qualied repair engineer.
The cooker will not switch on
Has the wiring system in the house blown a fuse or tripped an
Residual-Current Device?
Has the cooker been correctly connected to the mains supply?
The induction hob is noisy
When using the induction hob there may be some ‘noise’
emitted from the pan. This is normal and may be most
noticeable when cooking on high power settings or if 5 pans
are used simultaneously. The type of pan may also contribute
to induction ‘noise’.
A crack has appeared in the hob surface
Disconnect the cooker immediately from the power supply
and arrange for its repair. Do not use the cooker until after the
repair.
Food is cooking too slowly, too quickly, or burning
Cooking times may dier from your previous oven. Check
that you are using the recommended temperatures and
shelf positions – see the oven cooking guide. Then adjust the
settings according to your own individual tastes.
The oven is not cooking evenly
Do not use a baking tray with dimensions larger than those
specied in the section on ‘General Oven Tips’.
If you are cooking a large item, be prepared to turn it round
during cooking.
If two shelves are used, check that space has been left for
the heat to circulate. When a baking tray is put into the oven,
make sure that it is placed centrally on the shelf.
Check that the door seal is not damaged and that the door
catch is adjusted so that the door is held rmly against the
seal.
A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the back,
then the back of the cooker should be raised up or the front
lowered.) If the cooker is not level, arrange for your supplier
to level it for you.
Oven temperature getting hotter as the cooker gets older
If turning the temperature down using the oven control knob
has not worked, or has only worked for a short time, then you
may need a new thermostat. This should be tted by a service
person.
20
Fig. 6.1
The oven light is not working
The bulb has probably blown. You can buy a replacement
bulb (which is not covered under the guarantee) from most
electrical stores. Ask for a 40 W - 230 V halogen lamp (G9)
(Fig. 6.1).
Before removing the existing bulb, turn o the power supply
and make sure that the oven is cool. Open the oven door and
remove the oven shelves.
Fig. 6.2
Fig. 6.3
Fig. 6.4
ArtNo.320-0006 Oven door hinge adjustment 1
Eect of hinge adjustment – exagerrated for clarity
Centreline of hinge pin
Locate the bulb cover and unscrew it by turning it counterclockwise – it may be very sti (Fig. 6.2).
Pull the existing bulb to remove it. When handling the
replacement bulb, avoid touching the glass with your ngers,
as oils from your hands can cause premature failure. Push,
click in the replacement bulb.
Screw back the bulb cover. Turn on the circuit breaker and
check that the bulb now lights.
The oven door is misaligned
The bottom hinge of either oven door can be adjusted to
alter the angle of the door (Fig. 6.3). Loosen the bottom
hinge xing screws and use the notch and a at bladed
screwdriver to move the position of the hinge to set the
hinge position (Fig. 6.4).
Retighten the hinge screws.
ArtNo.320-0007 Oven door hinge adjustment 2
Oven door omitted for clarity
21
7. Installation Instructions
!
WARNING!
The anti-tip device supplied with this range must be installed when the appliance is installed. This will reduce risk of
tipping of the appliance from abnormal usage or by excessive loading of the oven door.
WARNING!
• ALL RANGES CAN TIP.
• INSTALL ANTI-TIP BRACKET PACKED WITH RANGE -
SEE INSTALLATION INSTRUCTIONS.
ArtNo.030-0030 - RM tipping
warning symbols
• A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED.
• ENGAGE THE RANGE TO THE ANTITIP DEVICE
SEE INSTALLATION INSTRUCTIONS.
• REENGAGE THE ANTITIP DEVICE IF THE RANGE IS MOVED.
• FAILURE TO DO SO CAN RESULT IN DEATH OR SERIOUS BURNS TO
CHILDREN OR ADULTS.
The following symbols are related to Safety and are used on the product and throughout this manual.
Meaning / Description Symbol
WARNING / CAUTION
An appropriate safety instruction
should be followed or caution to a
potential hazard exists.
DANGEROUS VOLTAGE
To indicate hazards arising from
dangerous voltages.
PROTECTIVE EARTH GROUND
To identify any terminal which is
intended for connection to an external
conductor for protection against
electric shock in case of a fault, or the
terminal of a protective earth (ground)
electrode.
instructions for provisions of lifting and
Meaning / Description Symbol
HEAVY
This product is heavy and reference
should be made to the safety
moving.
DISCONNECT MAINS SUPPLY
Disconnect incoming supply before
inspection or maintenance.
READ THESE INSTRUCTIONS FULLY BEFORE USE
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE SAVE THE INSTALLATION
INSTRUCTIONS FOR THE LOCAL ELECTRICAL INSPECTOR’S USE
22
INSTALLATION
Check the appliance is electrically safe when you have nished.
8. Service and parts
Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us
to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience
if you later have a problem with the appliance. It may also be of benet to keep your purchase receipt with this leaet. You
may be required to produce the receipt to validate a warranty eld visit.
Dealer’s Name and Address
Name of Appliance
Appliance Serial Number*
Fuel Type
Date of Purchase
Installer’s Name, Address and
Telephone No.
Date of Installation
* This information is on the appliance data badge.
If you have a problem
In the unlikely event that you have a problem with your appliance, please refer to the rest of this booklet, especially the
problem solving section, rst to check that you are using the appliance correctly .
Please note
For warranty information or to register your CornuFe range, please contact the National Service Center at 877-522-6768.
Out of warranty
We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and
eciency. The frequency of service will depend on usage – for normal usage once a year should suce. Service work should
only be carried out by a suitably Authorized Person .
Spare parts
To maintain optimum and safe performance, we recommend that only genuine spare parts are used. DO NOT use reconditioned or unauthorized controls. Contact 800-821-0244 Option 1 .
23
INSTALLATION
Check the appliance is electrically safe when you have nished.
9. Installation safety instructions
Regulations
Installation of this range must conform with local
codes.
This range has been designed and certied to the
requirements of UL 858 & CSA C22.2 E60335-2-6.
This appliance is to be installed in accordance with
National, regional and electrical codes by a qualied
person.
The range must be electrically grounded in
accordance with local codes or, in the absence
of local codes, in accordance with the National
Electrical Code (NFPA 70, latest edition). In Canada,
electrical grounding must be in accordance with the
current CSA C22.1 Canadian Electrical Code Part 1
and/or local codes.
IMPORTANT!
Observe all governing codes and ordinances.
Save these instructions for the local electrical
inspector’s use.
For your safety
DO NOT store or use combustible materials, gasoline
or other ammable vapors and liquids in the vicinity
of this or any other appliance.
This appliance must be grounded.
Isolate electrical supply before installation.
This appliance is heavy. Ensure you have the correct
facilities to complete the move. To nd the weight of
the appliance refer to the "Technical data".
Ensure all clearances are followed. Refer to
"Positioning the range".
Improper installation, adjustment, alteration,
service or maintenance can cause injury or property
damage. Refer to this manual. For assistance
or additional information, consult a qualied,
appointed La Cornue Service Agent.
IMPORTANT!
Remove all packing material and literature from
ovens before connecting the electrical supply to
range.
DO NOT install your range directly onto carpeting.
Ensure an appropriate, non-combustible, substrate
is installed prior to installing the range.
Make sure the wall coverings around the range can
withstand heat generated by the range up to 200 °F
(93 °C).
Avoid placing cabinets above the range. There must
be a gap of at least 30" (762 mm) between the top of
the range and any combustible surface above it.
If a ventilating hood is installed above the range
follow the installation instructions supplied with the
hood.
Items of interest to children should not be stored
above a range – children climbing on the range to
reach items could be seriously injured.
To eliminate the risk of burns or re by reaching over
heated surface units, cabinet storage space located
above the surface units should be avoided.
Location of the range
The range may be installed in a kitchen/kitchen dining area
but NOT in a room containing a bath or shower.
The range is freestanding and should not be placed on a
separate base.
The range should be positioned on a solid substrate.
Your range is heavy DO NOT place on soft oor
coverings, such as cushioned vinyl or carpeting.
Use care when moving the range on cushioned vinyl or
carpeted ooring.
When the oor covering ends at the front of the range, the
area that the range will rest on should be built up to the same
level or higher than the oor covering.
IMPORTANT - This will allow the range to be moved
for cleaning or servicing. Also, make sure your oor
covering will withstand 180°F. (See the Installation
Safety Instructions section).
IMPORTANT - Make sure the wall coverings around
your range can withstand the heat generated (up
to 200°F) by the range. (See the Installation Safety
Instructions section).
Have your range installed by a qualied installer.
Your range must be electrically grounded in
accordance with local codes or, in the absence
of local codes, in accordance with the National
Electrical Code (NFPA 70, latest edition).
DO NOT install your range on a substrate that
cannot withstand 180 °F (82 °C).
24
10. Installation
AB
INSTALLATION
Check the appliance is electrically safe when you have nished.
You will need the following equipment to complete the
range installation satisfactorily:
• Multimeter (for electrical checks).
Checking the parts:
Allen keys Rear Flue Grille Hand rail and end pieces 1 deluxe oven trivet
2 deluxe oven trays 2 drop racks 2 Oven Base Trays 2 at oven racks
You will also need the following tools:
1. Steel tape measure
2. Cross-head screwdriver
3. Flat-bladed screwdriver
4. Spirit level
5. Pencil
6. Adjustable spanner
7. Allen keys (supplied)
8. 13 mm spanner or socket wrench
Anti-tip location bracket
Toe kick 2 sets of oven door knob parts
ArtNo.350-0007 - Plinth USA
Deluxe shelf (Optional extra)
Anti-tip device
Storage drawer mat
(in base of storage drawer)
5 burner control knobs A and
3 oven control knobs B
Side extension kit
ArtNo.351-0001 - Side extension
panel USA
1x set of Telescopic runners
(Optional extra)
25
INSTALLATION
F
E
**
43“ (1092 mm)
A
BB
A
C
36" (915 mm) min
37" (940 mm) max
D
Check the appliance is electrically safe when you have nished.
Positioning the Range
Fig. 10.1, Fig. 10.2 and Fig. 10.3 show the minimum
recommended distance from the range to nearby
combustible surfaces (see Table 10.1).
We recommend a gap of no more than ⁄” (5 mm)
(see Fig. 10.1) either side of the appliance for moving the
range. It must be possible to move the range in and out for
cleaning and servicing.
The range should not be placed on a base.
The hotplate surround should be level with, or above, any
adjacent work surface (Fig. 10.1).
*Any rangehood should be installed in accordance with the
hood manufacturer’s instructions.
**Any splashback must be tted in accordance with the
manufacturers instructions. Allowance should be made for the
additional height of the ue trim, which is tted to the range
hob.
Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
prone to heat damage and discolouration.
Fig. 10.1
Fig. 10.2
We cannot accept responsibility for damage caused by
normal use of the range to any material that de-laminates
or discolours at temperatures less than 65 °C above room
Fig. 10.3
temperature.
If the range is near a corner of the kitchen, a clearance of
200 mm is required to allow the oven doors to open (Fig.
10.4). The actual opening of the doors is slightly less, but
this allows for some protection of your hand as you open the
door.
Fig. 10.4
Dimension Description USA Canada
A
B
C
D
E
F
Gap between side of appliance and adjacent vertical surface ABOVE cooktop level 1 ⁄" (30 mm) 1 ⁄" (30 mm)
Gap between side of appliance and adjacent vertical surface BELOW cooktop level ⁄" (5 mm) ½" (12 mm)
Gap between cooktop level and any horizontal combustible surface 31 ½" (800 mm) 31 ½" (800 mm)
Maximum depth of cabinets installed above the top surface cooking sections 13" (330 mm) 13" (330 mm)
Minimum distance between horizontal surfaces less than dimension C 35 ½" (902 mm) 36 ⁄" (918 mm)
Minmum distance between horizontal cabinets and worktop surfaces adjacent to range 16 ⁄" (410 mm) 16 ⁄" (410 mm)
1. For non-combustible surfaces (such as unpainted metal or ceramic tiles) this gap is not required
2. This dimension can be reduced to 24" (610 mm) if the bottom of the wooden or painted metal cabinet is preserved with a non-combustible material
Table 10.1
26
INSTALLATION
Check the appliance is electrically safe when you have nished.
Fig. 10.5
Fig. 10.6
Fig. 10.7
7 mm
Moving the Range
On no account try and move the range while it is
plugged into the electricity supply.
The range is very heavy, so take great care.
We recommend that two people manoeuvre the range. Make
sure that the oor covering is rmly xed, or removed, to
prevent it being disturbed when moving the range around.
To help you, there are two levelling rollers at the back, and
two screw-down levelling feet at the front.
Remove the polystyrene base pack. From the front, tilt the
range backwards and remove the front half of the polystyrene
base (Fig. 10.5). Repeat from the back and remove the rear
half of the polystyrene base.
Fitting the Flue Grille
Unscrew and remove the two screws from the upper rear
corners of the range (Fig. 10.6). These will be used to secure
the grille.
The ue grille is packed separately. There are four screws
supplied tted to the underside of the grille. These will need
to be unscrewed until there is a space of 7 mm between the
underside of the screw head and the grille (Fig. 10.7).
Locate the grille with the screw heads inside the keyhole slots
in the range. Gently push the grille towards the hob to lock it
(Fig. 10.8).
Fig. 10.8
Fig. 10.9
Fig. 10.10
Fix the grille in place using the two screws removed
previously (Fig. 10.9). Tighten the four screws on the
underside of the grille.
Lowering the Two Rear Rollers
To adjust the height of the rear of the range, rst t a 13 mm
spanner or socket wrench onto the hexagonal adjusting nut
(Fig. 10.10).
Rotate the nut – clockwise to raise – counter-clockwise to
lower. Make 10 complete (360°) turns clockwise.
Make sure you lower BOTH REAR ROLLERS.
27
INSTALLATION
Alternative positions
for stability location
bracket
Check the appliance is electrically safe when you have nished.
Completing the Move
Unfold the rear edge of the cardboard base tray. Open the
oven doors so that you can get a good grip on the bottom of
the fascia panel as you move the oven (Fig. 10.11).
Carefully push the range backwards o the base tray. Remove
the base tray.
Position the range close to its nal position, leaving just
enough space to get behind it (Fig. 10.12).
Do not use the door handles or control knobs to
manoeuvre the range.
Levelling the Range
It is recommended that you use a spirit level on a shelf in one
of the ovens to check for level.
Place the range in its intended position. Take care not to twist
it within the gap between the kitchen units as damage may
occur to the range or units.
The front feet and rear rollers can be adjusted to level the
range. To adjust the height of the rear of the range use a
13 mm spanner or socket wrench to turn the hexagonal
adjusting nuts at the front bottom corners of the range.
Fig. 10.11
ArtNo.010-0004 Moving the cooker
Fig. 10.12
Fig. 10.13
To set the front turn the feet bases to raise or lower.
Fitting the stability bracket
We recommend using a stability bracket; rst attach the
bracket location device to the rear of the range (Fig. 10.13).
Then adjust the bracket to engage through the slot of the
device (Fig. 10.14 and Fig. 10.15).
Repositioning the Range Following Connection
If you need to move the range once it has been connected,
make sure it is switched o at the supply switch before
gripping under the fascia panel and lifting the front of the
range slightly (Fig. 10.11). Check behind the range to make
sure that the electricity cable is not caught.
As you progress, always make sure that the cable has
sucient slack to allow the range to move.
When you replace the range, check behind it again once
more to make sure that the electricity cable is not caught or
trapped.
Stability bracket
Stability
bracket
Stability
location
bracket
Wall
Fig. 10.14
Stability
location
bracket
ArtNo.070-0014 - Stability bracket - Wall fitting
Typical oor mounting
Cooker
Floor
Fig. 10.15
Cooker
ArtNo.070-0014 - Stability bracket - Wall fitting
Floor
Typical wall mounting
28
Check the appliance is electrically safe when you have nished.
11. Electrical connection
INSTALLATION
Have your appliance properly installed and grounded by
a qualied technician. The installation must conform with
local codes, or in the absence of local codes, in accordance
with the National Fuel Gas Code, ANSI Z223.1/NFPA 54 or, in
Canada, the Natural Gas and Propane Installation Code, CSA
B149.1 and in addition the National Electrical Code NFPA 70
or the Canadian Electric Code, CSA C22.1.
Electrical requirements
For personal safety, DO NOT use an extension cord
with this appliance. Remove the house fuse or open
the circuit breaker before beginning installation.
WARNING Electrical Grounding Instructions.
This appliance is shipped with a (four-prong)
grounding plug for your protection against shock
hazard and should be plugged directly into a
properly grounded receptacle. DO NOT cut or
remove the grounding prong from this plug.
Prior to connecting the power cord to the wall
socket, inspect the cable for any damage that
may have occurred. In the event of damage please
consult your electrical installer.
Ensure that the power cord is routed so that it
cannot become damaged during the installation.
This appliance must be supplied with the proper voltage
and frequency, and connected to an individual, properly
grounded branch circuit, protected by a circuit breaker or
time-delay fuse, as noted on the rating plate.
Wiring must conform to National Electric Codes. If the electric
service provided does not meet the above specications,
have a licensed electrician install an approved outlet.
Because range terminals are not accessible after the range is
in position, exible service conduit or cord must be used.
Provide proper electrical supply
This range must be supplied with 240 V 60 Hz, and connected to
an individual, properly grounded branch circuit protected by a
circuit breaker or time-delay fuse. If the electrical service provided
does not meet the above specications, it is recommended that a
licensed electrician install an approved outlet.
Connecting using the supplied cord and
plug
Your range is shipped with a 4-prong NEMA 14-50P plug to be
used in a NEMA 14-50R receptacle.
Recommended electrical outlet location
When connecting using a NEMA 14-50R receptacle, if possible
position it so it can be easily accessed.
Plug the range power cord into a properly grounded wall
receptacle.
29
INSTALLATION
Check the appliance is electrically safe when you have nished.
Connecting if the supplied cord and
plug is not suitable.
To access the electrical connections, undo the screws and
remove the electrical cover (Fig. 11.1).
DISCONNECT THE ELECTRICAL SUPPLY.
Fitting a 3-Wire Power Cord
Disconnect the supplied power cord from the terminal block
and ground post. Keep the terminal block parts; you will need
them.
Insert the new power cord through the strain relief device but
do not tighten the device yet.
Your range is supplied with a ground strap that
can be used when connecting to a three wire cord.
Consult your electrician before changing the
supplied cord kit (Fig. 11.2).
Fit the Ground strap to the ground and center terminal of the
connector block (Fig. 11.3).
The neutral or ground wire of the power cord must be
connected to the neutral terminal located in the center of the
connector block. The power leads must be connected to the
outside terminals (Fig. 11.3).
Fitting a 4-Wire Power Cord
Disconnect the supplied power cord from the terminal block
and ground post. Keep the terminal block parts; you will need
them.
Insert the new power cord through the strain relief device but
do not tighten the device yet.
Black: live
White: Neutral
Strain relief device
Fig. 11.1
Fig. 11.2
Fig. 11.3
Red: live
Ground strap
Ground post
Fit the wires to the ground post and terminal block
(Fig. 11.4.)
After fitting your 3 wire or 4 wire Power Cord
Please Torque Tighten the Two M6 Bolts within the
strain relief to 1Nm to 1.2 Nm (0.74 ft-lb to 0.89 ft-lb)
DO NOT EXCEED the Stated Torque this may cause
cable damage.
Final Adjustments
Make sure the connections are tight. Now tighten the strain
relief device to clamp the power cord.
Ret the electrical connection cover.
Seal the Openings
Seal any openings in the wall behind the range and in the
oor under the range when hookups are completed.
When all Connections are Completed
MAKE SURE THE FLOW OF COMBUSTION AND
VENTILATION AIR TO THE RANGE IS UNOBSTRUCTED.
Black: live
White: Neutral
Strain relief device
M6 Bolts
Fig. 11.4
Red: live
Ground: earth
Ground post
30
Check the appliance is electrically safe when you have nished.
ArtNo.020-0007 Knob Types USA
12. Final fitting and checks
INSTALLATION
Fig. 12.1 Fig. 12.2
Fig. 12.3
Fig. 12.4
Fig. 12.5
Assemble the range
Installing the control knobs
The range is supplied with 5 cooktop control knobs. These are
for the induction controls to the left of the control panel
(Fig. 12.1).
There are also 3 oven control knobs (Fig. 12.2).
Push the multi-function oven selector knob and temperature
knob on to the control spindles at the left-hand side of the
control panel.
Installing the handrail
Components (Fig. 12.3)
• 1x Hand rail tube
• 2x End cap with Allen fixing screw
• 2x Plastic friction cup
Hold a friction cup by the tabs on one end of the tube
(Fig. 12.4).
Line up one of the end caps to the tube and push it on the
tube over the friction cup (Fig. 12.5).
Fig. 12.6
Fig. 12.7
Turn the tube over and push on the other end cap using the
second friction cup, making sure that you DO NOT scratch or
damage the rst end piece and conrm the two end pieces
are lined up correctly.
The Allen screws should be on the underside (Fig. 12.6).
Installing the door handle
Attach the door knob to the door knob base and screw it to
the mounting on the oven door. Hand tighten only – DO NOT
use any tools (Fig. 12.7).
Installing the toe kick
Remove the 3 screws for the toe kick mounts along the
bottom front edge of the range. Fasten the toe kick using
these screws (alternative color screws can be found in the
loose parts pack).
Final Checks
Hob Check
Check each cooking zone in turn. Be sure to use pans of the
correct size and material.
Oven Check
Turn on the ovens. Check the oven fans start to turn and that
the ovens heats up.
Customer Care
Installer: Please complete your details in this guide, inform the
user how to operate the cooker and hand over the instructions.
Thank you.
31
Fitting the drawer
INSTALLATION
Check the appliance is electrically safe when you have nished.
Removing the drawer
32
13. Circuit diagram
Induction Hob
1
Left Front
br
2
Left Rear
5
Center
Centre
br
br br
x1
x6
Cooktop Display
Hob Display
Induction unit
54312 E
bk
Interface
board
grrbkbk
x2
x5
x3x4
br
br
3
Right Rear
4
Right Front
br
L1
6 way connector
6 way connector
L2
Ground
Code Color
Blue
b
Brown
br
Black
bk
Orange
or
Red
r
Violet
v
White
w
Yellow
y
Green/yellow
g/y
Gray
gr
33
Oven
Induction unit
L1 L2N
Terminal
1
bk
Terminal
5
Connector
Block
Terminal
6
bk
bk
X24
Terminal
1
br
Terminal
2
Terminal
2
gy
gy
X26
or
bk
4 P4
or
3 P3
2P2
r
1
gy
gy
r
r
or
w
12
X12
P1
X14
X15
X16
or
w
X27
bk
bk
Terminal
1
bk
y
X44
L1
bk
br
r
Terminal
L2
6
r
X44
y
X44
Terminal
5
r
br
X26
vww w
12
X05
br
r
r
r
r
r
r
r
X27
X08
X10
X11
X09
r or
X16
b
gy
w
X27
y
8
bk
P8
bk
7
r
P7
b
gy
w
y
or
y
v
br
6
P6
w
5
P5
P4
4
3
P3
2
P2
P1
1
bk
X06
wvbk
bk vw
X32 X31 X32 X31
w
Terminal
3
Legend
The connections shown in the circuit diagram are for single-phase. The ratings are for 240V, 60Hz;
Component positions viewed from the front of the range.
Code Description
Left Hand Oven Thermostat
X05
Left Hand Oven Multifunction Switch
X06
Left Hand Oven Base Element
X08
Left Hand Oven Fan Element
X09
Left Hand Oven Top Outer Element
X10
Left Hand Oven Top Inner Element
X11
Right Hand Oven Thermostat
X12
Right Hand Oven Front Switch
X14
Right Hand Oven Fan Element
X15
Oven Fan
X16
Code Description
Neon
X26
Thermal Cut-Out
X27
Oven Light
X31
Oven Light Switch
X32
Mains Terminal Block
X44
w
N
X44
Code Color
Blue
b
Brown
br
Black
bk
Orange
or
Red
r
Violet
v
White
w
Yellow
y
Green/yellow
g/y
Gray
gr
X24
Cooling Fan
34
14. Technical Data
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Inside base drawer of cavity. Remove the drawer.
COUNTRY OF DESTINATION: USA, Canada
Connection
Electric Supply 240 V 60 Hz
Electric Rating 240V (2 Wire + N + Grd), 60Hz, 16.1 kW *
Branch Circuit Protection 50 A *
Connection Type NEMA 14-50 P
Maximum total electric load 240 V (including oven fans, lights,
etc.): * Load demand diversity calculation according to NFPA 70 article 220.
Note: The maximum input at any time is given as both ovens fanned and
broiler, plus cooling fan.
Dimensions
Overall height minimum 36 ⁄” (915 mm) maximum 37 ⁄” (942 mm)
Overall width 43” (1092 mm); see ‘Positioning of Range’.
Overall depth 28 ⁄” (720 mm)
Minimum space for cooktop
Weight (unpacked) 385 LBS (175 Kg)
31 ½” (800 mm)
16.1 kW, (45 A)*
Oven ratings
Oven Left-hand Oven Right-hand Oven
Fan element 2.5 kW 2.5 kW
Top element 1.2 kW Browning element 1.15 kW Bottom element 1.0 kW -
Cooktop ratings
Cooktop Zone Max Boost
Front Left 1.4 kW 2.2 kW
Rear Left 1.85 kW 3.0 kW
Center 2.3 kW 3.7 kW
Front Right 1.85 kW 3.0 kW
Rear Right 1.85 kW 3.0 kW
Oven data
Ovens
Maximum total electric load 240 V
Usable volume (cubic feet) 2.77 2.79
Left-hand
Multi-function
2.5 kW 2.5 kW
Right-hand
Convection
Hob data
Maximum total electric load 240 V 11.1 kW
35
15. Warranty
Full five-year warranty
Covers 5 years from the date of installation or date of
occupancy for a new previously unoccupied dwelling.
Save your dated receipt or other evidence of the installation/
occupancy date.
La Cornue will pay for:
All repair labor and replacement parts found to be defective
due to materials and workmanship.
Any damage due to transit must be reported within 15 days
of delivery.
Cosmetic faults must be reported within 30 days of
installation.
Service must be provided by an Authorized Service Agency
during normal working hours.
For a Service Agency nearest to you, please call 877
LACORNU(e) or 877-522-6768 (7:00 am - 4:00 pm M-F Pacic
time).
La Cornue will not pay for:
Warranty applies to appliances used in residential application:
it does not cover their use in commercial installations.
This warranty is for products purchased and retained in the
50 states of the USA, District of Columbia and Canada. Should
the appliance be sold by the original purchaser during the
warranty period, the new owner continues to be protected
until the expiration date of the original purchaser’s warranty
period.
The warranty applies even if you should move.
LA CORNUE DOES NOT ASSUME ANY RESPONSIBILITY FOR
INCIDENTAL OR CONSEQUENTIAL DAMAGES.
Some states do not allow the exclusion or limitation of
incidental or consequential damages, so the above limitation
or exclusion may not apply to you. This warranty gives you
specic legal rights and you may also have other rights that
may vary from state to state or province to province.
If you need service, rst see the ‘Troubleshooting’ section
of the instruction book. Additional help can be found by
checking the ‘Service and Parts’ section.
1. Service by an unauthorized agency or damage or
repairs due to service by an unauthorized agency or use
of unauthorized parts.
2. Service visits to:
• Teach you how to use the appliance.
• Correct the installation. You are responsible for
providing electrical wiring and other connecting
facilities.
• Reset circuit breakers or replace home fuses.
• Replace owner-accessible light bulbs.
3. Damage caused from accident, alteration, misuse,
abuse, improper installation or installation not in
accordance with local electrical codes or plumbing
codes, or improper storage of the appliance.
4. Repairs due to other than normal home use.
5. Service labor during limited warranty period.
6. Travel fees and associated charges incurred when
the product is installed in a location with limited or
restricted access, (i. e. , airplane ights, ferry charges,
isolated geographic regions).
36
USA
CANADA
Middleby Residential
4960 Golden Parkway,
Buford, GA 30518
770-932-7282
www.lacornueusa.com
AGA Marvel
SOFA Galleries
6900 Airport Road
Suite 205
Mississauga
ONT L4V 1E8
Canada
T.: 855-213-2785
F.: 905-678-4854
AGA CONSUMER PRODUCTS
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