La Cornue BFG-00E00, BFE-00E00 User Manual
La Cornue 1908
“Broche Flamberge”
Rotisserie
By La Cornue
Installation
GUIDE
C HÂTEAU L INE
IInnssttaallllaattiioonn GGuuiiddee ""BBrroocchhee FFllaammbbeerrggee""
11
Dear Customer,
Thank you for choosing a La Cornue product. We hope that you will derive tremendous enjoyment
from cooking delicious meals with it.
The aim of this document is to make you familiar with the potential provided by a professional
quality product designed for individuals, and to facilitate its maintenance.
Above all, a La Cornue product is manufactured using noble and pure materials. The choices made
for some components, such as brass for the burners and cast-iron for the gas simmering plate, are the
result of criteria of technicality and professional performance, which are not attainable with other
materials or protective treatments. We are very much attached to the authenticity of our products and
we are convinced that you will appreciate them even more as you use them.
In order to make sure that you will be satisf ied with your product for a long time, we recommend that
you follow the advice given in the "User's Instructions" section of this document.
Thank you for choosing us,
Kind regards,
Xavier Dupuy
President
La Broche Flamberge
Page
WARNINGS ........................................................................................................ 3
C
OMPLIANCE WITH E
UROPEAN DIRECTIVES ............................................................ 4
L
A BROCHE FLAMBERGE ..................................................................................... 5
D
ESCRIPTION ...................................................................................................... 6
1. General ............................................................................................... 6
2. Dimensions ......................................................................................... 7
B
EFORE DELIVERY .............................................................................................. 8
1. Safety .................................................................................................. 8
2. Electrical supply ................................................................................. 9
3. Gas supply .......................................................................................... 9
C
ONNECTIONS
.................................................................................................. 10
1. Electrical connections ....................................................................... 10
2. Gas connection ................................................................................. 11
I
GNITION
- ADJUSTMENT .................................................................................... 12
1. Tests .................................................................................................. 12
2. Adjustment ....................................................................................... 13
3. Injector replacement ........................................................................ 14
F
UNCTIONING ................................................................................................... 16
1. Ignition - Broche Flamberge gas ...................................................... 16
2. Ignition - Broche Flamberge electric ................................................ 16
3. Operation on the rods ...................................................................... 16
4. Positioning of the rods ..................................................................... 16
5. How to use the various rods ............................................................. 16
6. Cooking ............................................................................................ 17
7. Cleaning ........................................................................................... 17
8. Important ......................................................................................... 17
WARRANTY ...................................................................................................... 18
CONTENTS
LA CORNUE - Installation Guide - Broche Flamberge - Europe GB
June 2007 - Anna K.
WARNINGS
This appliance must be installed by a qualified professional in accordance with the current regulations in the country where the appliance is installed and must only be used in
a well ventilated area. Read the manuals before installing and using this appliance.
Before installing the appliance, ensure that the local gas supply conditions (gas type and
pressure) and the adjustment of the appliance are compatible.
The adjustment conditions for this appliance are indicated on the label at the back of the
hob and on the test certificate.
This appliance is not intended to be connected to a ventilation system or a ventilation
shaft for combustion products. It must be installed and connected in accordance with current regulations. Particular care shall be taken concerning ventilation arrangements.
Furthermore, we advise you to connect your Flamberge to a natural ventilation
shaft (separate chimney) to evacuate the hot air correctly.
The Flamberge must never be connected to a motorized hood.
The use of a gas cooking appliance results in the production of heat and moisture in the
room where it is installed. Ensure that this room is well ventilated: keep the natural ventilation apertures open or install a mechanical ventilation device.
Prolonged or intensive use of the appliance may call for additional ventilation, e.g. by
opening a window, or for more effective ventilation, by increasing the power of the
mechanical ventilation system, if there is one.
This appliance can only be installed in an alcove made of non-combustible
material (e.g.: a brick alcove).
The accessible parts are hot when in use: ensure that all combustible materials are at least
2m away from the appliance (in front, above and at the sides). It is forbidden to place the
appliance under a hood made of wood or other combustible material.
The parts that are protected by the manufacturer must not be manipulated by the installer or the user.
WARNING
The accessible parts are hot when in use: keep young children at a safe distance.
IInnssttaallllaattiioonn GGuuiiddee ""BBrroocchhee FFllaammbbeerrggee""
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All of our appliances comply with the following European Directives:
- Directive 90/396/EEC "GAS APPLIANCES"
- Directive 2006/95/EC "LOW VOLTAGE"
- Directive 89/336/EEC "ELECTROMAGNETIC COMPATIBILITY"
- Directive 2002/96/EEC "WEEE - WASTE FROM ELECTRICAL AND ELECTRONIC
EQUIPMENT"
- Directive 2002/95/EEC "RoHS - RESTRICTIONS ON HAZARDOUS SUBSTANCES"
The European Parliament’s 2002/96/EC Directive on waste from electrical and electronic
equipment (WEEE) requires that used household appliances are not disposed of in unsorted municipal landfills and must be collected separately to optimise recovery and recycling of the materials they contain and thus reduce their impact on human health and
the environment. Consumers should contact their local authorities or their dealer with
regard to the procedure to be followed for the collection of their old appliance. Please
comply with local regulations for disposal of the packaging material. The packaging can
thus be recycled.
This “crossed-out bin” logo found on all products means that the equipment cannot be disposed of with other waste, that it is the object of a
selective collection with a view to recovery, reuse or recycling.
WASTE FROM ELECTRICAL AND ELECTRONIC EQUIPMENT
COMPLIANCE WITH EUROPEAN DIRECTIVES
Compliance with European Directives
COMPLIANCE WITH EUROPEAN DIRECTIVES
44
"ON DEVIENT CUISINIER
, MAIS ON NAIT ROTISSEUR"
"C
OOKING CAN BE LEARNED, BUT ROTISSERIE COOKING IS AN INNATE SKILL"
This dictum, scrupulously believed by the Chaîne de Rôtisseurs (guild of rotisserie cooks),
demonstrates all the difficulties and subtleties of cooking on a spit.
Certain absolute principles of this type of ancestral cooking mode must be respected in
order to achieve outstanding results
.
"L
"L
A
A
B
B
ROCHE
ROCHE
F
F
LAMBERGE
LAMBERGE
"
"
IInnssttaallllaattiioonn GGuuiiddee ""BBrroocchhee FFllaammbbeerrggee""
55
LA BROCHE FLAMBERGE
Description
755
200
30
50
30
30
805
715
750
~ 35
~ 160
100
310
205
402,5
FF
139
Gas inlet
G 1/2 (15/21)
for BFG
Gas inlet
G 1/2 (15/21)
for BFG
Electrical cable
230 V a.c. (BFG or BFE)
400 V a.c. 3 N (BFE)
All dimensions are
given in mm
Side B
Side B
Side A
Side A
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