Lacanche LSG 1050, LSG 730, LSG 740, LSVTR 740, LSG 640 User Manual

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LSG 1050 - LSCF 1050 - LSVTR 1050

LSG 730/740 - LSVTR 740

LSG 640

"HOBS"

Ft 134a - FR - Rév 00 - Date modif : 11/06/07 1/37

TECHNICAL DATA SHEETS, MEASUREMENTS AND DIMENSIONS —————————————————————————————————————————3

INSTALLER’S MANUAL 9

SITTING —————————————————————————————————————————11

GAS CONNECTION —————————————————————————————————————————13

OPENING AND REFITTING THE HOB —————————————————————————————————————————14

CHANGE OF GAS —————————————————————————————————————————15

ELECTRIC CONNECTION —————————————————————————————————————————17

REPARATIES —————————————————————————————————————————18

ELECTRIC CIRCUIT DIAGRAMS —————————————————————————————————————————19

LIGNE GAZ —————————————————————————————————————————20

USER’S MANUAL 21

CAUTIONS —————————————————————————————————————————23

GAS FLAME HOB, 5 hobs —————————————————————————————————————————25

GAS FLAME HOB, 4 hobs —————————————————————————————————————————27

HEATING PLATE, 5 hobs —————————————————————————————————————————29

HEATING PLATE, 3 hobs —————————————————————————————————————————30

CERAMIC HOB, 5 hobs —————————————————————————————————————————31

CERAMIC HOB, 4 hobs —————————————————————————————————————————33

CLEANING AND MAINTENANCE —————————————————————————————————————————35

Information regarding the elimination of electric and electronic waste —————————————————————————————————————————37

Ft 134a - FR - Rév 00 - Date modif : 11/06/07 2/37

INSTALLER’S MANUAL

►LSCF 1050 «TRADITION»

4 gas hobs and one heating plate :

- 5 burners of different size and power (see hobs T, B, C, D tabel 1, appendix 0)

- Foyer central équipé d’une plaque coup de feu 385x510 mm.

- Individually controlled by a (thermocouple) safety valve.

LSG 1050 « CLASSIQUE» AND «TRADITION» : GAS HOBS

Nota :*Cet appareil est réglable à l’aide de vérins sur une plage de 13 mm

N.B.This range can be adjusted by up to13 mm by means of adjustable feet

1000

890

197

650

722.5

131

416

20.5

136.5

De 246 à 259

Gaz

108

Plaque a bornes

73.5

►LSG 1050 «CLASSIQUE»

5 gas hobs :

- 5 burners of different size and power (see hobs A, B, C, D tabel 1, appendix 0).

- Individually controlled by a (thermocouple) safety valve.

- Electric ignition.

500

►

Stainless steel casing or enamelled steel .

►

Pressed cooking surface.

TECHNICAL DATA SHEETS, MEASUREMENTS

AND DIMENSIONS

Gas connection

Tube ∅ 15/21, 1/2” gas thread, on male

coupling

Electric connection, on terminal block at the rear of the

appliance

Pressures and hourly consumption :

Appliance gas supplying can be switched, please refer to rating plate and marking at the rear of the appliance (F/O, T, A, B, C, D : tab.3, appendix 0).

Directives : Gas appliances : 90/396/CEE - Low Voltage : 73/23/CEE - CEM : 89/336/CEE

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INSTALLER’S MANUAL

LSVTR 1050 : ELECTRIC HOBS

Nota :*Cet appareil est réglable à l’aide de vérins sur une plage de 13 mm

N.B.This range can be adjusted by up to13 mm by means of adjustable feet

650

722.5

131

416

20.5

136.5

Gaz

108

Plaque a bornes

73.5

1000

990

197

500

Directives

Low Voltage : 73/23/CEE CEM : 89/336/CEE

TECHNICAL DATA SHEETS, MEASUREMENTS

AND DIMENSIONS

►ELECTRIC HOB WITH VITRO-CERAMIC HOTPLATES

- 5 ceramic hobs of different sizes and ratings under a 6 mm glass-ceramic surface (Hobs A, B, C tabel

2 in appendix 0).

Power: 10600 W – 230 V 1N~ 50 Hz/ 400 V 3N~ 50 Hz

►

Stainless steel casing or enamelled steel .

►

Pressed cooking surface.

Electric connection, on terminal block at the rear of the

appliance

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INSTALLER’S MANUAL

LSG 700 « CLASSIQUE» AND «TRADITION» : GAS HOBS

Nota :*Cet appareil est réglable à l’aide de vérins sur une plage de 13 mm

N.B.This range can be adjusted by up to13 mm by means of adjustable feet

►LSG 740 «CLASSIQUE»

4 gas hobs :

- 4 burners of different size and power (see hobs B, C, D tabel 1, appendix 0).

- Individually controlled by a (thermocouple) safety valve.

- Electric ignition.

►LSG 730 «CLASSIQUE»

3 gas hobs :

- 3 burners of different size and power (see hobs A, C, D tabel 1, appendix 0).

- Individually controlled by a (thermocouple) safety valve.

- Electric ignition.

350

650

722.5

131

416

20.5

136.5

Gaz

108

Plaque a bornes

73.5

De 246 È 259

197

700

590

350

TECHNICAL DATA SHEETS, MEASUREMENTS

AND DIMENSIONS

►

Stainless steel casing or enamelled steel .

►

Pressed cooking surface.

Gas connection

Tube ∅ 15/21, 1/2” gas thread, on male

coupling

Electric connection, on terminal block at the rear of the

appliance

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INSTALLER’S MANUAL

LSG 600 « CLASSIQUE» : GAS HOBS

Nota :*Cet appareil est réglable à l’aide de vérins sur une plage de 13 mm

N.B.This range can be adjusted by up to13 mm by means of adjustable feet

►LSG 640 «CLASSIQUE»

4 gas hobs :

- 4 burners of different size and power (see hobs B, C, D tabel 1, appendix 0).

- Individually controlled by a (thermocouple) safety valve.

- Electric ignition.

300

650

722.5

131

416

20.5

136.5

Gaz

108

Plaque a bornes

73.5

De 246 È 259

197

600

490

Pressures and hourly consumption :

Appliance gas supplying can be switched, please refer to rating plate and marking at the rear of the appliance (F/O, T, A, B, C, D : tab.3, appendix 0).

Directives

Gas appliances : 90/396/CEE Low Voltage : 73/23/CEE CEM : 89/336/CEE

TECHNICAL DATA SHEETS, MEASUREMENTS

AND DIMENSIONS

► Stainless steel casing or enamelled steel . ► Pressed cooking surface.

Gas connection : Tube ∅ 15/21, 1/2” gas thread, on male

coupling

Electric connection, on terminal block at the rear of the

appliance

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INSTALLER’S MANUAL

LSVTR 740 : TABLE DE CUISSON ELECTRIQUE

Nota :*Cet appareil est réglable à l’aide de vérins sur une plage de 13 mm

N.B.This range can be adjusted by up to13 mm by means of adjustable feet

650

722.5

131

416

20.5

136.5

Gaz

108

Plaque a bornes

73.5

700

990

197

►ELECTRIC HOB WITH VITRO-CERAMIC HOTPLATES

- 4 ceramic hobs of different sizes and ratings under a 6 mm glass-ceramic surface (Hobs A, B, tabel 2 in appendix 0).

Power : 8400 W – 230 V 1N~ 50 Hz/ 400 V 3N~ 50 Hz

350

TECHNICAL DATA SHEETS, MEASUREMENTS

AND DIMENSIONS

►

Stainless steel casing or enamelled steel .

►

Pressed cooking surface.

Electric connection, on terminal block at the rear of the

appliance

Directives

Low Voltage : 73/23/CEE CEM : 89/336/CEE

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INSTALLER’S MANUAL

Appliances must be installed in a workmanlike manner in accordance with the instructions in this manual and locally applicable regulations.

This manual will be handed over to the user after installation.

LSG 1050 - LSCF 1050 - LSVTR 1050

LSG 730/740 - LSVTR 740

LSG 640

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INSTALLER’S MANUAL

2 We recommend the front edge of the hob be positioned 50 mm further forward than the adjacent

 ttings. (see below).

1 If the adjacent parts contain heat-sensitive materials, ensure there is a 50-mm gap between the side of the oven and the parts in question.

Ensure that the materials adjacent to the lateral panels of the oven are not

 ammable.

Cautions :

The purchaser undertakes to install or arrange for his/her equipment to be installed in a workmanlike manner and in accordance with the applicable regulations and standards.

Any servicing or repair work on appliance must be performed by a quali ed technician.

Shipment-Packaging :

Carton packing crate on wooden palette Unpack and check the appliance is in good condition. In case of damage, note any reservations on

the delivery note and confirm them within 48 hours by registered letter with confirmation of delivery to the carrier.

◊ Recommendations :

→ Adjust this appliance by using the levelling feet. Allow a minimum clearance of 50 mm between the appliance and any other surfaces (walls affected by heat).

→ If the appliance is to be built in between two surfaces, it is CRUCIAL to allow free circulation of air behind the appliance (provide shielding at rear). Cooktops should NEVER be installed lower than adjacent worksurfaces. It is also recommended to allow the unit front panel to protrude 50 mm relative to the adjacent units.

→ Must be installed under an exhaust hood. → Do not install this unit near combustible walls, partitions, pieces of furniture or decorative

material unless these are covered with adequate thermal insulation of the noncombustible type. Making sure the resulting installation meets local  re regulations.

SITTING

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INSTALLER’S MANUAL

Dosseret

◊ Use of the rear splash plate :

This feature is particularly recommended for built-in ovens as it ensures a 50 mm gap between the appliance and the wall. It also increases the depth of the hob to 722,5 mm.

It also enables you to use the parts more easily : Ref. LDS 1000.

A shut-off valve must be installed and accessible close to the appliance in order to isolate it from the supply or to facilitate cutting the gas supply :

- Natural gas supply : Mandatory to install an Automatic Shut-off Valve (since 1st July 1997 in France)

- Alimentation en GPL (Butane – Propane) Propane : Class 1 Safety Expansion Valve.

Butane : Butane safety expansion valve  tted to the cylinder (connected to the range by a LPG approved hose, maximum length 2 metres).

SITTING

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INSTALLER’S MANUAL

【1】

【2】

Recommendations

L Ensure that the oven is set to the type of gas used (see label on the gas connector).

If the gas supply is not compatible with the gas setting of your range the setting must be modied.

Refer to the “Changing the hob gas” section of the present instructions.

Butane-fuelled units : Connect unit to 2.6 kg/h pressure reducer. Use two cylinders connected to a 3-way valve ahead of the pressure regulator in case of prolonged, continuous duty.

Propane-fuelled units : Connect unit to a 3.0 kg/h pressure reducer. Use two cylinders and a 3way valve ahead of the pressure regulator in case of prolonged, continuous duty. The use of 37 kg or extern cryogenic tanks is both possible and recommended.

Voor het aansluiten :

Check :

◊ That the gas-supply pressure matches the gas pressure for which the range is set.

◊ Pipework is perfectly clean in order to prevent the injectors becoming blocked and malfunctioning

of the magnetic heads. ◊ The gas for which the appliance was set up : rating plate and markings. ◊ Cross-sectional area of gas supply pipework is compatible with the appliance’s thermal output. ◊ Correct fresh air flowrate (Air supply sufcient to enable correct combustion to occur - see

appendix 0).

Gas connection : Male coupling Ø 15/21, 1/2” gas thread on A (fig.【1】).

After connection : Check the mains pressure at A1 (fig.【2】).

Check your connection is gastight.

GAS CONNECTION

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INSTALLER’S MANUAL

To remove top :

1- Remove the pan supports and burners. 2- Unscrew the screw(s) on burners , see B and B1 fig.【3】and【4】. 3- Pull and raise the top after having loosened the 2 screws C (fig.【5】&【6】). 4- Wedge the cooking surface.

【3】

【4】

【5】

【6】

Retting the cooking surface

When refitting the cooking surface, it is vital to tighten fastening screws. Failure to do so can cause

distortion of the cooking surface.

It may be necessary to open the hob under the following circumstances :

- Making adjustments when changing gas type.

- Adjusting thermocouples.

- Resetting the safety thermostat with vitro-ceramic hob.

OPENING AND REFITTING THE HOB

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INSTALLER’S MANUAL

Clé de 2

【7】

Clé de 2

【8】

【9】

【10】

Changing the gas type

Hob injector:

► Lift the air ring D. ► Replace the injectors E in accordance with table 5 in appendix 0 and figure 【7】 ( Ø in 1/100

mm). If necessary, the mixer tubes of the lateral burners maintained by a cross-bar H, (H, fig.【10】) may

be released.

To release the tubes loosen screws F (fig.【8】) and then screw (G, fig.【9】). N.B. When replacing injector(s), also replace the sealing washer (see paragraph “Gas Line”).

Adjusting the primary air of hob burners :

► Position the burner bodies and ame diffusers in their respective locations. ► Adjust the air ring F (see fig.【3】and 【8】, tabel 6 in appendix 0).

N.B: Normal ames are bluish green except for natural gas ames which are violet.

Lacanche ranges are supplied with the gas tting requested when the order is placed. The settings

must be ne-tuned when the range is installed.

The appliance is designed to operate with the gases in table 4, appendix 0. IMPORTANT : Close the mains gas valve before carrying out any works.

IMPORTANT

In case of use with a gas other than that for which the appliance was initially set up, it is crucial to replace the injectors and modify the adjustments as dened below.

CHANGE OF GAS

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INSTALLER’S MANUAL

【11】

【12】

Adjusting reduced ow of hob burners :

After connection or change of gas, it is crucial to modify this adjustment :

► Remove the knob. ► Light the appropriate burner. ► Adjust to minimum setting. ► Use a small screwdriver to set the adjusting screw J (fig.【11】).

N.B : Flame is reduced to  of its size in the minimum setting, the burner must remain lit when changing from maximum setting to minimum setting.

Adjusting the safety devices for each thermocouple of the hob: :

If the burner goes out, having kept the control knob pushed in for roughly twenty seconds, check

that :

- The magnetic head grip the valve moderately.

- The flame touches the point of thermocouple (fig.【12】).

- The thermocouples and magnetic heads are absolutely clean.

CHANGE OF GAS

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INSTALLER’S MANUAL

L N

400 V 3N ~ 50 Hz 230 V 1N ~ 50 Hz

230 V 1N ~ 50 Hz 230 V 3 ~ 50 Hz

N L1

L2 L3

【1】

【2】

Appliances must be installed in a workmanlike manner in accordance with the instructions in this manual and locally applicable regulations. This manual will be handed over to the user after installation.

Before connection, check :

ü That the electrical supply of the system is compatible with the voltage and power of the range.. ü That the user’s fixed installation includes an approved all-pole cut-out device..

Connection : ATTENTION :

- Cable insulation must be type 245 IEC 57 or 245 IEC 66

- The wires in the power supply cable between the anti-tugging device and the terminals must be long enough to enable the live wires to extend before the ground wire in the event of the cable being pulled.

- If this unit is permanently connected to a xed electrical cable, the cable should be equipped with a fault leak protector.

- If this unit is connected to a wall outlet, the outlet should be permanently

- Remove rear cover .

- Use a standard flexible cable to connect to terminal block T

(fig.【1】&【2】).

- Secure the cable by means of cable clamp U (fig.【1】).

It is hazardous to put the appliance into service without connecting it to suitable ground.

ELECTRIC CONNECTION

No liability can be accepted for accidents resulting from non-compliance with this requirement or incorrect grounding.

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INSTALLER’S MANUAL

All work on or repair of an appliance must be carried out by a qualied installer.

Ga s r epair s

Greasing gas valve :

The valve may lose its grease through use. It is therefore necessary to grease the valve in order to

make it leaktight and facilitate turning. 1 - Shut off the valve and / or the main electrical supply of the unit. 2 - Take out the knob corresponding to the gas valve to be greased. 3 - Unscrew the head from the body of the burner valve. 4 - Grease the tap shaft (High temperature lubricant, for example : SILICAL GEL ™ BARBAHL).

Caution ! Any excess grease should be removed. Reverse operation 3 to 1 (in that order) to put valve and knob back on.

Limiting thermostat :

In accordance with the construction regulations, the limiter thermostat is intended to protect the

range from overheating. In the event of overheating the limiter thermostat is triggered and cuts out the range’s oven

functions. The advanced technology used in the limiter means that it is very sensitive to impacts and vibration

that may occur during transport and handling. The limiter may therefore be unexpectedly triggered when the oven is first heated and stop the

oven from working.

To reset limiting thermostat :

1- Remove the ventilation strip from the rear of the hob. 2- Unscrew the cover protecting the knob. 3- Press the knob marked V (fig.【5】)

For electric hobs :

The pushbutton is located under the hob. To access it, it is necessary to open the hob (see paragraph “Opening and refitting the hob”) and press the pushbutton W (fig.【6】).

REPARATIES

【5】

【6】

Ft 134a - FR - Rév 00 - Date modif : 11/06/07 18/37

INSTALLER’S MANUAL















LSG1050

N2N1

L3L2L1

N2N1

L3L2L1

RV1 (simple)

3 1

P3 P1 P2

2 1 3 45

Crd

RV1 (simple)

3 1

P3 P1 P2

2 1 3 45

P3 P1 P2

2 1 3 45 2 1 3 45

Crd

RV2 (double)

P1 P2 Pilot

4A 4 2

S1 S2

S H

Crd

P1 H

RV1 (simple)

3 1

P3 P1 P2

2 1 3 45

Crd

P1 H

RV1 (simple)

3 1

P3 P1 P2

2 1 3 45

P3 P1 P2

2 1 3 45 2 1 3 45

Crd

RV2 (double)

P1 P2 Pilot

4A 4 2

S1 S2

S H

Crd

RV2 (double)

P1 P2 Pilot

4A 4 2

S1 S2

S H

Crd

RV3 (ovale)

P1 P2 Pilot

4A 4 2

S1 S2

S H

Crd

RV3 (ovale)

P1 P2 Pilot

4A 4 2

S1 S2

S H

Crd

LSVTR1050

N2N1

L3L2L1

RV1

3 1

P3 P1 P2

2 1 3 45

Crd

RV2

P1 P2 Pilot

4A 4 2

S1 S2

S H

Crd

RV1

3 1

P3 P1 P2

2 1 3 45

Crd

RV2

P1 P2 Pilot

4A 4 2

S1 S2

S H

Crd

N2N1

L3L2L1

N2N1

L3L2L1

RV1

3 1

P3 P1 P2

2 1 3 45

Crd

RV1

3 1

P3 P1 P2

2 1 3 45

P3 P1 P2

2 1 3 45 2 1 3 45

Crd

RV2

P1 P2 Pilot

4A 4 2

S1 S2

S H

Crd

RV2

P1 P2 Pilot

4A 4 2

S1 S2

S H

Crd

RV1

3 1

P3 P1 P2

2 1 3 45

Crd

RV1

3 1

P3 P1 P2

2 1 3 45

P3 P1 P2

2 1 3 45 2 1 3 45

Crd

RV2

P1 P2 Pilot

4A 4 2

S1 S2

S H

Crd

RV2

P1 P2 Pilot

4A 4 2

S1 S2

S H

Crd

LSVTR740

For references and descriptions of the various components refer to table 9 in appendix 0

Note: Ignition controller terminal lugs

not in use are to be grounded.

ELECTRIC CIRCUIT DIAGRAMS

Ft 134a - FR - Rév 00 - Date modif : 11/06/07 19/37

INSTALLER’S MANUAL

65.033018

65.080005

1,5 kW = 65.064007 3,0 kW= 65.064007 4,0 kW= 65.064007 5,0 kW= 65.064007

65.39895

65.226006

88.064012

65.330006

65.640004

65.330008

65.640006

65.330007

65.330005

65.640003

65.640005

65.330008

65.640004

65.330006

65.32638

Pour les références et désignations des différents composants se référer tableau 10 en annexe 0

LIGNE GAZ

Ft 134a - FR - Rév 00 - Date modif : 11/06/07 20/37

"LSG 1050 - LSVTR 1050"

"LSG 730/740 - LSVTR 740"

"LSG 640"

USER’S MANUAL

IMPORTANT

This appliance must be installed in accordance with the applicable regulations and standards in an adequately ventilated room. Any changeover to a gas other than that for which the appliance is set up must be carried out by a qualied installer. Any changeover to a voltage other than that for which the appliance is set up must be carried out by a qualied installer.

WARRANTY

The warranty is stated on the sales contract. Please contact your approved Dealer if any work has to be carried out under warranty. This warranty excludes damage resulting from incorrect installation, improper use or inadequate servicing.

Ft 134a - FR - Rév 00 - Date modif : 11/06/07 21/37

CAUTIONS —————————————————————————————————————23 GAS FLAME HOB, 5 hobs —————————————————————————————————————25 GAS FLAME HOB, 4 hobs —————————————————————————————————————27 HEATING PLATE, 5 hobs —————————————————————————————————————29 HEATING PLATE, 3 hobs —————————————————————————————————————30 CERAMIC HOB, 5 hobs —————————————————————————————————————31 CERAMIC HOB, 4 hobs —————————————————————————————————————33 CLEANING AND MAINTENANCE —————————————————————————————————————35 Information regarding the elimination of electric and electronic waste —————————————————————————————————————37

This range has the marking, i.e. it meets the essential requirements of the Euro-

pean safety directives to which it is subject.

USER’S MANUAL

Ft 134a - FR - Rév 00 - Date modif : 11/06/07 22/37

USER’S MANUAL

Ø Before use, it is mandatory to remove all the internal and external plastic packing

pieces, failure to do so will cause irreversible damage to the steel walls

Ø Never store ammable products in the oven, cabinet, plate-warmer or on the table.

Flammable materials can catch re, plastic items may melt or ignite and other types of items could be ruined.

Ø The oor covering of the room in which the range is to be tted must be capable

of withstanding temperatures 65°C greater than ambient temperature without distorting, shrinking or fading. This range must not be tted on a carpet or plastic oor covering.

Ø Do not obstruct the ow of combustion or ventilation air to the appliance. Be sure

a fresh air supply is available.

Ø Do not hang articles from any part of the appliance or place anything against the

oven. Some fabrics are quite ammable and may catch on re.

Ø Do not use aluminum foil to line any part of the oven or cooktop.

Ø This appliance is for cooking. Based on safety considerations, never use the oven

or cooktop to warm or heat a room. Also, such use can damage the cooktop or oven parts.

Ø When using the cooktop, do not touch the burner grates or the immediate

surrounding area. Areas adjacent to the burners may become hot enough to cause burns.

Ø However, children should not be left alone in the kitchen while the range is in use.

Do not store items of interest to children over the unit. Children climbing to reach items could be seriously injured.

Ø When using the cooktop, do not touch the burner grates or the immediate

surrounding area. Areas adjacent to the burners may become hot enough to cause burns.

Ø When using the oven, do not touch the interior surfaces of the oven, the exterior

area immediately surrounding the door or the backtrim. The appliance gets hot during use. Do not touch heating elements inside the oven.

Ø Disconnect from power supply before servicing.

Ø If appliance is installed on a base, take precautions to prevent appliance sliding

off the base.

Ø After any use, to close the valve of stopping gas .

CAUTIONS

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USER’S MANUAL

Highly valued by chefs because of their fast heating and ease of use, gas flame burners have always been traditional heat sources for cooking in large kitchens. Other heat sources have appeared in recent years but just as many users still prefer gas. It offers many advantages; gas provides a fast increase in temperature. The height of the flame can be checked easily at a glance in order to increase or reduce its power.

►

GAS FLAME HOB

Designation Diameter of the burner cap

Ultra fast Ø 107 mm

Intensifve Ø 90 mm

Fast Ø 72 mm

Semi fast Ø 55 mm

Lacanche gas hobs for cook’s stoves are fitted with burners of different ratings. These automatically

stabilised flame burners offer a very low slow setting to facilitate simmering or high heat for quick sealing. Depending on their rating, they are suitable for various types of utensils.

Semi fast burner : is recommended for small sauceboats, small saucepans or blinis pans for example. A reducing adapter can be placed on the pan support in order to obtain greater stability (§ accessories).

Fast and intensive burners : are ideal for shallow frying pans, saucepans and cooking pots. Their high output provides very fast increases in temperature and very flexible use.

Ultra fast burner : is a high-power burner. It is especially recommended when using large utensils up to 40 cm in diameter for slow cooked dishes (pot au feu, cassoulet, jams, etc.) or dishes that have to be sealed quickly (fricassees, fritters, grilled meat).

You will quickly learn how to use the various types of burners to achieve optimum cooking.

Description :

The burners are arranged on a stainless steel hob in various configurations depending on the model

(See Figures below). Each burner is fitted with a thermocouple safety cut-out.

This device switches off the gas supply if the flame is accidentally extinguished. The various types of burners can be identified by their respective diameter.

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USER’S MANUAL

GAS FLAME HOB

Use :

Simultaneously press down onto and turn the burner dial counterclockwise to setting

. Press the ignition button while maintaining pressure on burner dial for about 20 seconds to initialise safety

A reduced flowrate position identified by the mark produces the preset minimum burner power (low flame).

To turn off, turn the control knob clockwise to the « » position. The control knob returns to its initial position, the latching mechanism operates and the

gas safety cut-out is activated several seconds after the burner goes out.

Useful hint Always choose a burner that matches the diameter of the utensil used.

CAUTION : During use of the cooking surface, accessible parts may become very hot during use. Warn users of the potential hazards.

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USER’S MANUAL

GAS FLAME HOB

Lacanche gas hobs for cook’s stoves are fitted with burners of different ratings. These automatically

stabilised flame burners offer a very low slow setting to facilitate simmering or high heat for quick sealing. Depending on their rating, they are suitable for various types of utensils.

Fast and intensive burners : are ideal for shallow frying pans, saucepans and cooking pots. Their high output provides very fast increases in temperature and very flexible use.

You will quickly learn how to use the various types of burners to achieve optimum cooking.

Description :

The burners are arranged on a stainless steel hob in various configurations depending on the model

(See Figures below). Each burner is fitted with a thermocouple safety cut-out.

This device switches off the gas supply if the flame is accidentally extinguished. The various types of burners can be identified by their respective diameter.

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USER’S MANUAL

GAS FLAME HOB

Use :

Simultaneously press down onto and turn the burner dial counterclockwise to setting . Press the ignition button while maintaining pressure on burner dial for about 20 seconds to initialise

safety A reduced flowrate position identified by the mark produces the preset minimum

burner power (low flame).

To turn off, turn the control knob clockwise to the « » position. The control knob returns to its initial position, the latching mechanism operates and the

gas safety cut-out is activated several seconds after the burner goes out.

Useful hint Always choose a burner that matches the diameter of the utensil used.

CAUTION : During use of the cooking surface, accessible parts may become very hot during use. Warn users of the potential hazards.

Designation Diameter of the burner cap

Ultra fast Ø 107 mm

Intensifve Ø 90 mm

Fast Ø 72 mm

Semi fast Ø 55 mm

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USER’S MANUAL

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The heating plate is a cast iron plate heated by a high-power gas burner. It can be used as a work surface and several saucepans can be placed on it at the same time.

Cast iron stores and retains heat uniformly over its entire surface and it is possible to cook or simmer dishes depending on the temperature. Using the heating plate is ideal for cooking a pot au feu, coq au vin, warming a veal or fish stock or even binding a sauce.

By removing the central plug of the plate, the burner can be used as a traditional flame burner. “TRADITION” type gas hobs are equipped with a heating plate .

Description

The heating plate is made entirely of cast iron. It consists of two parts, the main part rests directly on

the cooking surface and the other removable plug part is located in the middle of the plate.

DANGER: Temperature may exceed 300 °C.

Informer les utilisateurs potentiels des risques encourus.

Use

Before using your heating plate for the first time, it is advisable to pre-heat the heating plate with the

burner set to the low flame position. When the simmer plate is sufficiently hot, turn off the burner and moderately grease the plate (the oil must not run over the hob) with a cloth soaked in vegetable oil.

When you have performed this operation 3 or 4 times the plate will not look attractive. It will take on different shades before it becomes uniformly grey/black with the oil, but the cast-iron will be protected against rusting. After this preparation stage strip the plate with steel wool and perform standard cleaning (see “cleaning” section) using a special cast-iron cleaning product.

Remove the plug from the heating plate by means of the lever rod provided. Simultaneously press down onto and turn the burner dial counterclockwise to setting .

Press the ignition button while maintaining pressure on burner dial for about 20

seconds to initialise safety A reduced flowrate position identified by the mark produces the preset

minimum burner power (low flame).

Replace the plug. To turn off, turn the control knob clockwise to the « » position. The control knob returns to its initial position, the latching mechanism operates

and the gas safety cut-out is activated several seconds after the burner goes out.

HEATING PLATE

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USER’S MANUAL

The heating plate is a cast iron plate heated by a high-power gas burner. It can be used as a work surface and several saucepans can be placed on it at the same time.

By removing the central plug of the plate, the burner can be used as a traditional flame burner. “TRADITION” type gas hobs are equipped with a heating plate .

Description

The heating plate is made entirely of cast iron. It consists of two parts, the main part rests directly on

the cooking surface and the other removable plug part is located in the middle of the plate.

DANGER: Temperature may exceed 300 °C.

Informer les utilisateurs potentiels des risques encourus.

Use

Before using your heating plate for the first time, it is advisable to pre-heat the heating plate with

the burner set to the low flame position. When the plate is sufficiently hot, turn off the burner, puis graisser modérément (l’huile ne doit pas couler sur la table) votre plaque au moyen d’un chiffon imprégné d’huile végétale.

Après avoir effectué cette opération 3 ou 4 fois, la plaque ne sera pas esthétique pendant ce temps (elle va passer par différentes teintes jusqu’à devenir uniformément grise, noire avec l’huile) mais la fonte sera protégée contre l’oxydation. Après ce temps de préparation, décaper la plaque avec de la paille de fer, puis procéder à l’entretien courant (voir chapitre «nettoyage») avec un produit spécial fonte.

Remove the plug from the heating plate by means of the lever rod provided. Simultaneously press down onto and turn the burner dial counterclockwise to

setting . Press the ignition button while maintaining pressure on burner dial for about 20 seconds to initialise safety

A reduced flowrate position identified by the mark produces the preset minimum burner power (low flame).

Replace the plug. To turn off, turn the control knob clockwise to the « » position. The control knob returns to its initial position, the latching mechanism operates

and the gas safety cut-out is activated several seconds after the burner goes out.

►

HEATING PLATE

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USER’S MANUAL

Ceramic hobs are a recent development in cooking technique. The principle is relatively simple and involves placing a heat source, generally an electric element, underneath a glass-ceramic surface, that is capable of withstanding high temperatures.

The heating element transmits heat in infrared form through the glass and delivers it to utensils placed on the hotplate. The area that is not affected by the radiation therefore remains cold.

Radiant hotplates provide very fast temperature increases and controllability because of their low thermal inertia. This feature is useful for all dishes that require rapid variation in the rate of heating.

The atness of ceramic hobs ensures good stability and prevents any risk of tipping over. They are also particularly easy to maintain.

Description

The vitroceramic cooktop version comprises a 6 mm thick vitroceramic plate equipped, according to

the model, with the following:

- a 2100 Watt, single-circuit hotplate Ø 210 .

- a 1000/2100 Watt, double-circuit hotplate Ø 140/210 .

- a 1400/2200 Watt, double-circuit oval hotplate 170 x 264 . The single plate is controlled by a 6-position selector switch. The dual plate has an inner 1400 W

circuit controlled by a power control and an external 700 W circuit controlled by an additional selector switch.

The double-circuit hob comprises a 1,100 W internal circuit controlled by a heating power controller and an external 1,000 W circuit controlled by an additional selector switch.

The oval hob comprises a forward 1,400 W circuit controlled by a heating power controller and a rear 800 W circuit. Activating the additional selector switch brings the total power of this hob to 2,200 W.

N.B : All the hobs are equipped with an after-heat warning light. The warning lights (1) come on several seconds after the appropriate hob has been switched on and go out when the heat of the hob drops below approximately 70°C, i.e. a temperature that presents no danger to the user.

A cooling fan is fitted under the cooktop. The fan comes into operation as soon as one of the ovens is switched on (as soon as the oven is switched on).

Use

Select the control knob for the chosen hotplate, the adjacent indicator lamp is lit.

CERAMIC HOB

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USER’S MANUAL

Single plate :

Start cooking in position 6 depending on the quantity to be cooked and reduce the setting according to the type of cooking required.

As an indication, these various positions are best suited to : 1 & 2 = Keeping food warm or preparing sauces. 3 & 4 = Gentle simmer or maintain cooking. 5 & 6 = Sustained simmer or cooking pasta or rice once water has boiled.

Double-circuit hob :

Set the heating power controller to position 10 then, when the elements is redhot, reduce the heat to the position required for cooking.

To obtain maximum power from the double element, set the knob to the MAX position.

Bring the knob back to a position between 1 and 10 to regulate the overall temperature of the hob.

Return to position 0 to switch off the additional circuit.

Recommendations

Use utensils having a slightly concave smooth base in order to avoid scratching the hotplate. Make sure the size of the utensil is appropriate for your requirements. The diameter of the utensil

base must be he same or slightly greater than that of the screen printing on the hotplate.

Never place or leave an empty enamelled or aluminium utensil on a heat source. Similarly, do not place products wrapped in aluminium foil directly on the hob as this can cause permanent damage to your appliance.

Avoid spilling sugar or syrup splashes, remove them immediately because they can cause small chip marks.

Never apply more heat than can be absorbed by the food: too much heat causes loss of water, grease and wastes energy.

Whenever the recipe permits, cover your utensils in order to save energy. Remember to return the control knob to O shortly before the end of cooking because the accumulated

heat will complete the cooking.

CAUTION :

If any surface crack appears, immediately isolate the appliance from the mains and contact your installer.

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CERAMIC HOB

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USER’S MANUAL

The heating element transmits heat in infrared form through the glass and delivers it to utensils placed on the hotplate. The area that is not affected by the radiation therefore remains cold.

The atness of ceramic hobs ensures good stability and prevents any risk of tipping over. They are also particularly easy to maintain.

Description

The vitroceramic cooktop version comprises a 6 mm thick vitroceramic plate equipped, according to

the model, with the following:

- d’un foyer simple circuit Ø 210 d’une puissance de 2100 Watts .

- d’un foyer double circuit Ø 140/210 d’une puissance de 1000/2100 Watts . The single plate is controlled by a 6-position selector switch. The dual plate has an inner 1400 W

circuit controlled by a power control and an external 700 W circuit controlled by an additional selector switch.

The double-circuit hob comprises a 1,100 W internal circuit controlled by a heating power controller and an external 1,000 W circuit controlled by an additional selector switch.

Use

Select the control knob for the chosen hotplate, the adjacent indicator lamp is lit.

Single plate :

Start cooking in position 6 depending on the quantity to be cooked and reduce the setting according to the type of cooking required.

The various positions are best suited to the following examples of cooking operations:

1 & 2 = Keeping food warm or preparing sauces. 3 & 4 = Gentle simmer or maintain cooking. 5 & 6 = Sustained simmer or cooking pasta or rice once water has boiled

CERAMIC HOB

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USER’S MANUAL

Double-circuit hob :

Set the heating power controller to position 10 then, when the elements is redhot, reduce the heat to the position required for cooking.

To obtain maximum power from the double element, set the knob to the MAX position.

Bring the knob back to a position between 1 and 10 to regulate the overall temperature of the hob.

Pour éteindre le circuit additionnel, revenir sur la position 0.

Recommendations

Use utensils having a slightly concave smooth base in order to avoid scratching the hotplate. Make sure the size of the utensil is appropriate for your requirements. The diameter of the utensil

base must be he same or slightly greater than that of the screen printing on the hotplate.

Avoid spilling sugar or syrup splashes, remove them immediately because they can cause small chip marks.

Never apply more heat than can be absorbed by the food: too much heat causes loss of water, grease and wastes energy.

Whenever the recipe permits, cover your utensils in order to save energy. Remember to return the control knob to O shortly before the end of cooking because the accumulated

heat will complete the cooking.

CAUTION :

If any surface crack appears, immediately isolate the appliance from the mains and contact your installer.

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







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CERAMIC HOB

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MANUEL D’UTILISATION

Do not use a steam cleaner to clean the appliance.

Gas flame hob :

The burners are made in two parts in order to facilitate cleaning. Clean them separately,.

→ Burner cap : Burner caps are made of solid brass. Use a special brass-cleaning product (e.g. MIROR®) and a soft

cloth.

L If the product runs onto the enamel do not rub (these products generally contain

abrasives). Rinse immediately with clean water without rubbing.

If the caps are very dirty polish them with very fine sand paper and then rub them with a copper cleaner.

→ Burner body : The aluminium bodies of the burners become stained with use. They should be cleaned regularly

with a scouring pad (Scotch Brite®) or washed in the dishwasher. After removing the pan supports and burners, the cooking surface can be cleaned easily and

thoroughly by simply using a sponge. Do not use scouring pads or abrasive products such as oven cleaners and stain removers.

When cleaning, be careful not to splash liquid into the openings of the burners.

Heating plate :

Do not use water to clean the heating plate when it is hot. This can damage it.

Make sure you comply with the instructions the first few times the range is used (see section “Simmer

plate” section in the User Manual). Immediately remove any spillages to make cleaning easier. You can use commercially available

special products for cleaning cast iron. If the cast iron is heavily soiled, use scouring pads and grease after cleaning. If the hob is very dirty use very fine sandpaper to strip it. A special cast-iron product (e.g.

ZEBRACIER®) is used for standard cleaning.

Ceramic cooktop :

Hotplates must ALWAYS be kept dry. Wipe your utensils before placing them on the hotplates. Limescale can be removed by using white wine vinegar. Cover the marks with a cloth soaked in wine

vinegar and leave for 1/2 h before carefully rinsing and drying. Marks made by metal or superficial deposits which remain after the standard cleaning described

above can be removed by using a liquid product for cleaning stainless steel utensils (e.g. cream stainless steel ZIP ®, stainless steel PPZ ®, etc.).

The stainless steel part can be cleaned by using a damp sponge with a mild detergent for stubborn marks (e.g. CIF Ammoniacal ®, etc.).

If any sugar-based syrup falls on the glass ceramic hob during use, leave the element switched to position 1, and, using a razor blade scraper (such as CERA Quick) IMMEDIATELY remove the remaining burnt-on layer.

Before any cleaning work, close the gas supply and/or isolate from

the mains supply

CLEANING AND MAINTENANCE

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MANUEL D’UTILISATION

CAUTION

If there is any visible sign of a surface crack, immediately isolate appliance from the supply to prevent risk of electric shock. Contact your installer.

Baking sheets :

Baking sheets are made of blued steel. Unless they are protected with grease they rust very rapidly.

They should therefore be coated with a greasy film (butter, oil) after cleaning.

Body :

Use special stainless steel cleaners (ZIP INOX®, JOHNSON INOX®, PPZ INOX®, for instance). Do

not use abrasive cleaners.

Stainless-steel top :

The entire hob is dished or comprises dished recesses for easy cleaning and improved hygiene (no

water trap). The hob should be cleaned with liquid, non-chlorinated products to avoid scratching the steel.

If the hob is stained use a clay stone- and soap-based paste available from department stores.

Stainless-steel trim :

The stainless-steel trim should be cleaned with aerosol products available from department stores.

You should nevertheless choose a cleaner that contains only a small quantity of silicone to avoid leaving white streaks after the product dries.

Brass trim :

Use a special brass-cleaning product (e.g. MIROR®) and a soft cloth. If the product runs onto the

enamel do not rub (these products generally contain abrasives). Rinse immediately with clean water without rubbing.

Another solution is to use solid soap (Pierre d’argent, Pierre d’argile) applied with a damp sponge to the zones to be cleaned.

This solution is also very effective for cleaning and bringing a shine back to brass or chrome surfaces.

Enamelled surfaces :

Use a sponge soaked in soapy water or a window-cleaning product but never scouring powder. You can also use methylated spirit but only when the range is cold.

CLEANING AND MAINTENANCE

CAUTION

Use NO chlorinated cleasers to clean this unit.

Carefully read the precautions and recommendations for applying the products you

use to clean and maintain the range. Follow the instructions for use.

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USER’S MANUAL

Government Order No. 2005-829 dated 20 July 2005 relative to the composition of electrical and electronic equipment and the elimination of waste resulting from such equipment implementing European Directives 2002/95/EC and 2002/96/EC.

q Electrical and electronic equipment (EEE) and Waste from Electric and Electronic

Equipment (WEEE) are regulated in Europe by two directives whose aim is to limit the use of hazardous substances in EEEs and to encourage the reuse, recycling and other forms of recovery of WEEEs in order to reduce the quantity of waste to be eliminated.

q Users of electrical and electronic equipment must not throw WEEEs away along with

unsorted municipal waste.

q Users are provided with suitable waste collection systems.

By complying with these Orders users of electrical and electronic equipment avoid effects that are potentially harmful to the environment and public health. They also help preserve natural resources.

Information regarding the elimination of

electric and electronic waste

Each item of electrical and electronic equipment marketed after 13 August 2005 must display this sign.

The sign means that the equipment should not be thrown away with other waste, that it is collected separately in order to be recovered, reused or recycled.

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Lacanche LSG 1050, LSG 730, LSG 740, LSVTR 740, LSG 640 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual