
Page 1 of 21– US –
Fourneau
«Cluny»
INSTALLER'S MANUAL
Appliances must be installed in a workmanlike manner in
accordance with the instructions in this manual and locally
applicable regulations.
This manual will be handed over to the user after
installation.

Place electrical and gas stub-out in this
shaded area behind drawer cavity
*All final range height dimensions are variable with the use of the adjustable range feet.
Maximum added height for the Roller Feet: 16mm -
5
/8’’, Extended Leveling Feet : 30mm – 1 3/16’’
*All final range height dimensions are variable with the use of the adjustable range feet.
Maximum added height for the Roller Feet: 16mm -
5
/8’’, Extended Leveling Feet : 30mm – 1 3/16’’
ALL DEPTH MEASUREMENTS BELOW ARE WITH A 50mm (2”) RANGE SPACER INSTALLED:
A flexible metal gas line, and a flexible power cord should be used to
attach the range to the gas and electrical utility connections behind
the range. When installed, the range wall spacer allows a 130mm (5
1/4”) deep gap to run the utility lines behind the range chassis.
Cabinet preparation (CLUNY 1000):
Cabinet preparation (CLUNY 1400) - Cupboard LEFT:

*All final range height dimensions are variable with the use of the adjustable range feet.
Maximum added height for the Roller Feet: 16mm -
5
/8’’, Extended Leveling Feet : 30mm – 1 3/16’’
*All final range height dimensions are variable with the use of the adjustable range feet.
Maximum added height for the Roller Feet: 16mm -
5
/8’’, Extended Leveling Feet : 30mm – 1 3/16’’
The range is a free standing unit. If the unit is to be placed next to cabinets, the clearances shown in Figure 1
& 2 are required.
The range cooktop surface must be no lower than the adjacent base cabinet countertop surface.
Min clearances to combustibles:
0’’ (0 mm) from rear (with spacer installed).
0’’ (0 mm) from sides below countertop surface height.
2’’ (51 mm) from sides above countertop surface height.
Cabinets 13’’ (330 mm) deep may be installed above the range at least 30’’ above the plane of the
cooking surface.
Use range only with factory supplied legs.
ALL DEPTH MEASUREMENTS BELOW ARE WITH A 50mm (2”) RANGE SPACER INSTALLED:
Cabinet preparation (CLUNY 1800):
Cabinet preparation (CLUNY 1400) – Cupboard Right:
Place electrical and gas stub-out in this
shaded area behind drawer cavity

Before connection:
Check:
- Pipework is perfectly clean in order to prevent the injectors
becoming blocked and malfunctioning of the magnetic heads.
- The gas for which the appliance was set up: Check rating plate and
markings.
- Cross-sectional area of gas supply pipework is compatible with the
appliance’s thermal output.
- Provide adequate air supply during use of the appliance.
Gas connection:
Female coupling Ø 15/21, 1/2” ID NPT on A (Figure 3).
After connection:
Check the manifold pressure on pressure connection Ø 15/21, 1/8” NPT on B (Figure 4).
Change of gas:
The appliance is designed to operate with the gases in Table 2.
If specified at the time of the order, the appliance will be
built to use the specified gas type. No further work is
required.
Manual shut-off valve should be installed in an accessible
location in the gas piping external to the appliance for the
purpose of turning on or shutting off gas to the appliance.
A location at the back of an adjacent cabinet is
recommended.
THE APPLIANCE MUST BE INSTALLED IN
ACCORDANCE WITH THE LOCAL CODES OR
National Fuel Gas Code, ANSI Z223.1 or latest edition.
Recommended to be installed under an exhaust hood.
In the commonwealth of Massachusetts, the appliance must
be installed by a licensed plumber or gas fitter.
Do not install this unit near combustible walls, partitions,
pieces of furniture or decorative material unless these are
covered by adequate material of the non-combustible type.
Making sure the resulting installation meets fire
regulations.

Unscrew the screws C near the burner openings (Figures 5 and 6). Pull and raise the top after having loosened the 2
screws D (Fig. 7), then prop up the cooking surface.
A pressure regulator (fig. 8) is located in the right rear corner under the hob, to gain access to the pressure regulator,
remove the top.
Convertible regulator (Fig. 8):
The reversible cap is labeled either « LP » or « NAT » and is easily recognized by the raised center screw slot (for
natural) or the center depth (for LP).
To change LP to Natural or vice versa, the seal screw in the regulator lid is unscrewed, reversed and reinstalled to
convert from one setting to another (Figure 9, 10).