Page 1
Bedienungsanleitung Dampfgarer
Using your oven
Instrucciones de uso de su horno
Le guide d’utilisation de votre four
Gebruiksaanwijzing stoomoven
O guia de utilização do seu forno
DE
EN
ES
FR
NL
PT
99635741_KÜPPERSB.qxd 10/02/05 09:24 Page 1
Page 2
19
List of contents
Steam cooking
General remarks p.20
Your oven, how it works p.21
Accessories p.22
How to install your oven
Electrical connection p.23
Fitting p.24
How to use your oven
Setting the time p.25-26
Cooking immediately p.27-29
Managing the water p.29
Delayed cooking p.30
The timer p.31
Cooking times p.32-33
How to maintain your oven p.34
Changing the light bulb? p.35
Troubleshooting ? p.35
EN
99635741_KÜPPERSB.qxd 10/02/05 09:25 Page 19
Page 3
20
Steam cooking
General remarks
Used in accordance with the instructions, steam cooking has many advantages over other
methods. Healthy and natural, steam cooking preserves the true taste of your food. A fine
sauce flavoured with aromatic herbs can make all the difference in the world.
Steam cooking is odourless. There is no need to flavour the cooking water with herbs or
spices, though - fish, for example, can be flavoured by placing it on a bed of seaweed, or
chicken on a bunch of rosemary or tarragon.
Meat, fish and vegetables can be cooked simultaneously.
Pasta, rice and purees can be reheated without drying out or sticking to the pan.
Cooking custards, flans, or milky rice dishes is facilitated by steam cookery. Covered in
aluminium foil, the condensation will not reach the food.
There is no need to season prior to cooking, not even the cooking water.
Meat can browned by a quick searing in hot butter on each side.
In comparison to boiling, steam cookery wins hands down.
It is quick: cooking starts immediately, whereas the cooking time of food in boiling water is
only counted from the return of the water to the boil.
It is healthy: the hydro soluble vitamins and minerals are conserved because they barely
dissolve in the condensed water that surrounds the food.
In addition, no fat is used in cooking.
Steam respects the food's own flavour. It adds neither flavour, nor the grilled or fried taste.
It doesn't remove any flavour either, because there is no dilution in water.
The other side of the coin: it is not worth cooking a fish that isn't fresh, or vegetables that
have been forgotten at the back of the refrigerator for a week: in this way - the results will
be catastrophic !
Steam does not transfer tastes or odours, so you can save both time and money by cooking
- side by side but not touching - a fish and a dessert, for example.
Steam is also highly suitable for blanching, defrosting and reheating, as well as keeping
warm - especially sauces.
Meats such as poultry, veal, and pork should be lightly browned in very little oil prior to
cooking, to render them appetisingly golden.
Then finish their cooking by steam.
Foods will cook more quickly and evenly if they are cut into pieces than if they are left whole.
99635741_KÜPPERSB.qxd 10/02/05 09:25 Page 20
Page 4
21
Your oven, how it works
Indicator
panel
Tank
Display
Steam
generator
1. Steam cooking control
2. Defrosting button
3. Start/Stop control
4. Time and delay display
or timed period
5. Steam cooking symbol
6. Cooking time symbol
7. End of cooking time symbol
13
8
15
Water supply
tube
11
6
7
8. Temperature display
9. +/- controls for timer
10. Selector button
11. Autonomous timer
12. Water circuit problem signal
13. Defrosting symbol
14. Display of the cooking period or delayed
start time
15. Control panel locked
The indicator panel in detail
Channel
1 2 3
5
12
9
4
14
10
EN
99635741_KÜPPERSB.qxd 10/02/05 09:25 Page 21
Page 5
22
Tank for the independent water supply of your oven.
It can hold about 1 litre (maximum level).
Perforated cooking tray to avoid contact between
foods and cooking water.
Condensation collection tray.
Movable stainless steel grill: must always be used in
the oven.
Accessories
Dishes can be washed in your washing
machine.
Removable
tank
Tin ware
Use of water that is low in calcium will make
cleaning your oven easier.
The use of distilled water is forbidden (not
suitable for food use).
99635741_KÜPPERSB.qxd 10/02/05 09:25 Page 22
Page 6
23
Electrical
connection
For a permanent connection, make sure a
system of disconnection that complies with the
installation regulations. The appliance must be
placed in such a way as to leave the plug
accessible if it is flush-fitted.
Use of an earthed power socket, connected in
compliance with current safety standards
Your installation must be fitted with a 10 amp device
for thermal protection.
Do not use the oven if the supply cord or its plug are
damaged. In this case, they must be replaced by the
manufacturer, its after-sales service or similarly
qualified persons, to avoid any danger.
Operating voltage ............................................................. 220-240 V ~ 50 Hz
Total power of oven .......................................................................... 2,77 kW
Energy consumption
-Heating to 100°C and maintaining temperature for 1 hour ............... 0,71 kWh
Inside dimensions of oven
Width .............................................................................................. 38,5 cm
Height ............................................................................................. 18,2 cm
Depth .............................................................................................. 33,5 cm
Usable volume ............................................................................. 23,5 litres
How to install your oven
EN
99635741_KÜPPERSB.qxd 10/02/05 09:25 Page 23
Page 7
24
Fitting
380
560
50
386,5
20
595
405
544
378
550
1. Place the appliance in the hole.
The appliance must be horizontal.
Check this position.
2. For improved stability, attach the
oven to the unit using 2 screws, via the
holes provided for this purpose on the
side posts.
3. Carry out the electrical connection.
Make sure that the rating plate
remains accessible after installation.
99635741_KÜPPERSB.qxd 10/02/05 09:25 Page 24
Page 8
25
How to use your oven
Setting the time
The first time the oven is turned on:
Set the time.
The display flashes on
12.00.
Use the + and - buttons to adjust the
time.
If the time set is not validated by the button, it is automatically recorded after
one minute.
1
2
Validate
with
.
Changing the time
The time is displayed.
Press on the + and - buttons simultaneously until the time starts to flash.
Adjust the time using the + and -button.
Validate
with
After one minute of inactivity, display brightness is
reduced, in order to reduce energy.
Reducing energy
consumption
3
1
2
3
EN
99635741_KÜPPERSB.qxd 10/02/05 09:26 Page 25
Page 9
26
The control panel can be locked. This can only be
activated when you are not using timed or delayed
cooking features.
Locking the
control panel
Hold down the
button for a few seconds.
A beep sounds and a “key”
appears on the screen.
From this moment, no button is
live.
To unlock, hold down
the button for a
few seconds. A beep
sounds ans the key
disappears.
1
2
3
99635741_KÜPPERSB.qxd 10/02/05 09:26 Page 26
Page 10
27
Steam cooking
Cooking immediately
Steam cooking at 100°C.
Press the button .
A time of 25 minutes is
suggested.
Adjust the cooking time as neces-
sary ( minimum 5 min and maximum 60 min by pressing on + and button
Validate with
the
You MUST IMPERATIVELY fill the water tank up to the maximum level
before starting cooking. Put the tank back in place, and push it as far as
possible until it CLICKS INTO PLACE.
The symbol comes on. When the temperature is reached, 100° becomes constant, and a beep sounds.
Operational
principle
The water contained in the tank reaches the cavity via a
tube. This water is transformed into steam on contact with
a hot surface placed in the lower part of the cavity:
the steam generator.
There is no need to add water to the cooking dish. To
guarantee TRUE STEAM COOKING, your oven is supplied
with a set of tin ware specially designed for cooking to
perfection.
1
2
3
4
In order to avoid altering the results of the cooking, avoid opening the
appliance door during cooking.
When cooking, the appliance gets hot. Hot steam may escape when you
open the door of the appliance. Keep children out of the way.
1
2
3
EN
99635741_KÜPPERSB.qxd 10/02/05 09:26 Page 27
Page 11
28
Defrosting
Defrosting at 60°C.
Press the button .
A time of 40 minutes is
suggested.
Adjust the cooking time as
necessary ( minimum 5 min
and maximum 60 min by
pressing on + and - button.
Validate with
Modifying the
cooking time
At the end of cooking
0m00s displays. The display animation stops. Beeps
are heard for a 3 minute period.
To stop the beeps, press on and open the door.
The symbol comes on. When the temperature is reached, 60° becomes
constant, and a beep sounds.
Stopping the
appliance during
cooking
During cooking, you can modify the cooking time by
using the + and - buttons.
You can stop the cooking at all times by pressing on
(hold the button down for about 1 second).
If the steam production has not yet started (about
1 minute), the oven will stop immediately and the time
setting will disappear.
If the steam production has already started, the time
passes to 3 minutes and during this period, the steam
evacuates before you open the oven.
You MUST IMPERATIVELY empty the tank
1
2
3
4
In order to make sure the oven is reliable, the fan continues to operate
for a certain period after the end of cooking.
1
2
3
99635741_KÜPPERSB.qxd 10/02/05 09:26 Page 28
Page 12
29
In case of problems related to the water circuit during
cooking, the 'no water' symbol appears and a beep
sounds.This fault is specifically related to:
- an empty tank,
- a wrongly-fitted tank.
After checking these two points, the cooking will recommence automatically after the door.
Managing the water
Patties (spinach, etc.) placed on dish 25 min
In blocks placed on dish 40/45 min
Trout (whole)
placed on dish 30 min
Salmon steak
placed on dish, turned over half way
through
25 min
Filets (protected by a cling wrap)
placed on dish
15/20 min depending
on thickness
Prawns
placed on dish 10/12 min
Chicken thighs
placed on dish, turned over half way
through
40/45 min
Poultry breast (protected by a
film)
25 min
Sausages
placed on dish 25 min
Chops (pork, veal, etc.)
placed on dish, protected by a cling
wrap, placed on the grill
25/30 min
Liver cubes (for skewers)
to be separated half way through 55/60 min
Mixed berries
placed on dish 15 min
Stewed fruit (apple, etc.)
protected by a cling wrap 35/40 min
Doughnuts
kept in packaging, placed on the grill 15 min
Chocolate croissants
kept in packaging, placed on the grill 15 min
MEATS
FRUIT
PASTRIES
VEGETABLES
FISH
Freeze small portions; defrosting will be faster, more homogenous and quality will be preserved. When semi-defrosted, you can turn over the food items or spread them out (for
example vegetables patties). Protect pastries with a cling wrap or keep the original packaging. Wipe fish and sausages before grilling: humidity stops them from becoming golden
brown. For large pieces (roasts, etc.) proceed in steps by turning the piece over several
times and adjust the time accordingly.
You can reheat a cooked dish in your steam oven. The dish will not dry out, will not become
overcooked and will not splatter or stick. Adjust steam sequence at 100°C, place the dish
or plate on the grill, protect with aluminium foil or cling wrap to avoid drops of water accumulating and heat for 20 to 25 minutes depending on the dish and your preferences.
Examples
:
A plate of sauerkraut: 20 min A bowl of soup (300 ml): 20/25 min
Advice
Reheating
EN
99635741_KÜPPERSB.qxd 10/02/05 09:26 Page 29
Page 13
30
Steam
cooking
Delayed cooking
Steam cooking at 100°C.
You can program the cooking time so that your dish is
ready at a time of your choice.
For example:
It is 10 o'clock, and you have to go out, your dish should
be ready at 12 o'clock and it will take 20 minutes to cook.
Press the button .
A time of 25 minutes
is suggested.
Adjust the cooking time as necessary
( minimum 5 min and maximum
60min) by pressing on + and - button.
F
or example : 20 min.
Validate with
The time and the end of cooking time
symbol display and flash. The
adjustment of the end of cooking time is
now possible:
Press the + or - buttons
F
or example : 12h00
Validate with The time and the end
of cooking time become constant.
The symbol for the length of cooking
time displays.
If the programming is not validated by touching , the recording of the program
is cancelled, the time display disappears and the time is displayed again.
Modification of
cooking time
and the end
of cooking time
You can consult or modify the length of cooking time
and the end of cooking time, at all times with .
To cancel the programming, press .
1
2
3
4
5
1
2
3
4
5
99635741_KÜPPERSB.qxd 10/02/05 09:26 Page 30
Page 14
31
Timer
Your oven is fitted with an electronic timer that is independent of the operation of the oven, and allows time
to be counted down.
This function is independent of your oven. It can not
order the end of automatic cooking.
Hold the button
down for a few seconds.
00m00s and the timer symbol flash.
Adjust to the period required (maximum 9 minutes and 50
seconds) using the + and - buttons.
After a few seconds, the timer counts down the time.
Once the time has run out, beeps will sound every few sec-
onds. 0m00s displays and flashes.
However, this function can be used even during
operation of the oven. In this case, the display of the
timer is given priority over the display of the time.
The beeps can be stopped by holding down or .
Once the countdown has started, you can modify the
time remaining by holding down then pressing the
+ or - buttons.
To cancel the timer, hold down for a few seconds,
then return the time to 0m00s.
Modifying and
stopping the
timer
1
2
How to use the timer
2
1
EN
99635741_KÜPPERSB.qxd 10/02/05 09:26 Page 31
Page 15
32
Artichokes (Small)
TIME
Whatever the quantity
Asparagus
Broccoli
Carrots
Celeriac
Pumpkin
Mushrooms
Courgettes
Chinese artichokes
Spinach
Chicory
Fennel
Green beans
Turnips
Fresh peas
Potatoes
40 to 45 min .
35 to 40 min.
18 min.
20 to 22 min.
25 to 30 min.
15 to 20 min.
15 min.
10 to 15 min.
20 min.
20 min.
35 min
30 min.
22 min.
30 to 35 min.
15 to 20 min.
20 to 25 min.
25 min.
40 to 45 min.
placed upside down in the dish
for the tips, reduce the cooking time
in little flowerets
in fine slices
in fine slices
in cubes
in slices
core removed and cut in two
lengthwise
cut in 2
cubed
Leeks
25 min.
cut in 2
sliced
whole
• These times
depend on the
nature, size and
freshness of the
vegetables.
Follow the
instructions
given in the
"Preparation"
column.
• The cooking
time is the same
regardless of the
quantity to be
cooked.
For example :
1 or 4 artichokes, same
cooking time.
• To check how
well done the
food is, test the
thickest part of
the vegetable; if
it is cooked, it
will not resist.
(fresh) stir during cooking
(frozen) “ “ “
/
Cabbage
30 to 35 min.
22 min.
30 to 35 min.
Brussels sprouts
Flowers in little bunches
Green shredded
in fine strips
VEGETABLES
PREPARATION
REMARKS
Scallops
TIME
Mussels/Whelks
Crabs/Lobster/
Dublin Bay
Prawns
10 to 12 min.
20 to 25 min.
25 min.
30 to 35 min.
12 to 15 min.
with aromatic herbs
with aromatic herbs
/
according to weight
/
• Arrange the
shellfish on a grill
or glass dish, and
add a few
aromatic herbs
• Arrange seafood
on a bed of seaweed.
SHELLFISH
PREPARATION
REMARKS
Apples/ pears/
peaches
TIME
puree
Custards
10 to 15 min.
25 min.
10 min.
whole, peeled
strips of fruit
in ramekins
Time according
to ripeness
FRUITS
CUSTARDS
PREPARATION
REMARKS
Cooking times
99635741_KÜPPERSB.qxd 10/02/05 09:26 Page 32
Page 16
• *Steaks :slices of
fish 2 or 3 cm
thick (180/200g)
per person.
• Always insist on
very fresh
products
• Place whole fish
directly into the
dish or on bay leaves, fennel or
other herbs.
• At the end of
cooking, remove
the skin which will
come away easily.
33
Pike
TIME
Cod/hake
Sea bream
Haddock
Herring
Monkfish
Lotte
Mackerel
Whiting/cod
Skate
25 to 30 min.
13 to 15 min.
20 to 25 min.
15 min.
20 min.
15 to 20 min.
15 min.
20 min.
15 min.
25 to 30 min.
whole (1kg)
steaks (180g)*
whole (1kg)
fillets
whole (200g)
steaks (180 g)
whole (250g)
according to thickness
fillets
FISH
PREPARATION
REMARKS
Mullet
Mullets
Dogfish
Salmon
Sole
Tuna
Whole trout (1kg)
15 min.
10 min.
20 min.
15 to 20 min.
10 to 12 min.
20 to 25 min.
20 to 25 min.
whole (200g)
fillets
thick slice (6 to 10 cm long)
steaks (180/200 g)
steaks (180/200 g)
whole (200g)
13 to 15 min.
fillets
Beef
TIME
Pork (filet mignon)
Poultry(breast, fillet)
(Paupiettes)
Sausages
15 to 30 min.
25 min.
20 to 25 min.
25 min.
20 min.
Joint
800 gr.:
55 to 60 min.
Chicken drumsticks
:
35 to 40 min.
Turkey roast joint : 50 to 60 min.
Morteau 400 g piece
• The brown
under grill in
another dish.
MEATS/
EGGS
PREPARATION
REMARKS
Black pudding
10 to 15 min.
Place directly in a dish, covered with water or milk. The steam is not sufficiently wet to
saturate these foodstuffs that swell. Place a sheet of aluminium foil over the dish to protect it from the droplets of water.
TIME
•Separate grains
with a fork at the
end of the cooking.
RICE, PASTA
COUCOUS
PREPARATION
REMARKS
Rice pudding
30 min.
100g of washed rice - 20 cl of milk -
2 dessertspoons of sugar
Couscous
20 min.
200g (1/4 litre of water)
7 min.
5 to 6 min.
8 min.
Boiled eggs : Place directly on the grill.
S
oft-boiled: Place directly on the grill.
Fried eggs
: broken in an individual dish on the grill
and cover with cling film
Eggs
eggs that are very
fresh and stored at
room temperature
10 to 12 min.
Hard / Cocotte see detailed recipes.
EN
99635741_KÜPPERSB.qxd 10/02/05 09:26 Page 33
Page 17
34
Maintenance
Cavity (after each use)
Wipe out the cavity with a dry cloth after the steam
generator has cooled or leave the cavity to dry out
with the door open.
Water supply tube (Once per month)
Remove the water supply tube by pulling it towards
yourself.
Remove any scale that may have formed on the inside
(using a fine, pointed object such as a skewer or
knitting needle).
Steam generator tube (Once per month)
Pour half a glass of spirit vinegar onto the generator.
Leave to work for a few minutes, clean and rinse with
water.
Do not use sponges, abrasive powder, or descaler.
Cleaning the channel
Dismantle this channel by pulling upwards. Wipe it and
replace it, using the three notches
provided for this purpose.
The oven must not be cleaned with a steam
cleaner.
How to maintain your oven
This appliance is marked according to the European directive 2002/96/EC
on Waste Electrical and Electronic Equipment (WEEE).This guideline is the
frame of a European-wide validity of return and recycling on Waste Electrical and
Electronic Equipment.
99635741_KÜPPERSB.qxd 10/02/05 09:26 Page 34
Page 18
35
Troubleshooting
WHAT SHOULD
YOU DO?
POSSIBLE
CAUSES
The display panel is
not lit up.
The light doesn't
work.
Water or steam
leaking from the door
during cooking.
A fault in the oven
electrical supply.
Electric card out of
order.
- Check that the tank
has been pushed in
completely.
- Contact the AfterSales Service.
- Change the bulb.
- Switch the oven on
at the mains.
- Change the fuse.
The bulb needs
replacing.
The oven is not
switched on at the
mains.
The fuse has blown.
The door is not shut
correctly.
The door seal is
faulty.
- Contact the After-
Sales Service.
IF YOU REALIZE
THAT
In all cases, if you are unable to solve the problem yourself,
please contact the After-Sales Service without delay.
Changing the light bulb ?
- Turn the cover slightly anti-clockwise (left).
- Unscrew the bulb the same way.
The bulb is a :
- 25 W - 220/240 V
- Type E14 suitable up to 300ºC
- Change the bulb and reassemble the unit
making sure the seals are positioned correctly.
- Switch the oven back on at the mains.
The bulb is by the far right
corner.
Always switch the oven off at
the mains before
changing the bulb in order to safeguard against electric shocks.
EN
99635741_KÜPPERSB.qxd 10/02/05 09:26 Page 35
Loading...