Kuppersbusch PCKA 301E User Manual

Page 1
8
GB
Disposing of the packaging
Please ensure the environmentally-friendly disposal of the pack­aging that came with your appliance. Recycling the packaging material saves on resources and cuts down on waste.
Disposing of old appliances
By ensuring that this product is disposed of cor-
rectly you will help to protect the environment and human health, which could otherwise be harmed through the inappropriate disposal of this product. For more detailed informa­tion about recycling this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
Appropriate use
The hob is to be used solely for preparing food in the home. It may not be used for any other purpose and may only be used under supervision.
For your information...
Please read this manual carefully before using your appliance. It contains important information on safety and on how to use and look after your appliance so that it will provide you with many years of reliable service.
Should your appliance develop a fault, please first consult the section on “What to do if trouble occurs?” You can often rectify minor problems yourself, without having to call in a service engi­neer.
Please keep this manual in a safe place and pass it on to new owners for their information and safety.
Contents
Safety instructions................................................................... 9
Connection and operation....................................................... 9
General information on the hob .............................................. 9
Concerning persons................................................................ 9
Operation................................................................................ 10
Switching the cooking zones on and off................................ 10
Power settings ...................................................................... 10
Residual heat display............................................................ 10
How to cut power consumption............................................. 10
Cleaning and care.................................................................. 11
Glass ceramic hob ................................................................ 11
Specific soiling...................................................................... 11
What to do if trouble occurs ................................................. 11
Assembly instructions........................................................... 12
Safety instructions for kitchen unit fitters .............................. 12
Electrical connection ............................................................. 12
Technical data ...................................................................... 12
Installation............................................................................. 12
Page 2
Safety instructions
GB
9
Safety instructions
Connection and operation
• The appliances are constructed in accordance with the rele­vant safety regulations.
• Connecting the appliance to the mains and repairing and serv­icing the appliance may only be carried out by a qualified elec­trician according to currently-valid safety regulations. For your own safety, do not allow anyone other than a qualified service technician to install, service or repair this appliance.
General information on the hob
• Do not place empty pots and pans on cooking zones which have been switched on. Avoid boiling the pots dry as there is a risk of the pots overheating!
• Overheated fats and oils may spontaneously ignite. Always supervise the preparation of food with fats and oils. Never extinguish ignited fats and oils with water! Put the lid on the pan and switch off the cooking zone.
• The glass ceramic surface of the hob is extremely robust. You should, however, avoid dropping hard objects onto the glass ceramic hob. Sharp objects which fall onto your hob might break it.
• There is a risk of electric shocks if the glass ceramic hob develops fractures, cracks, tears or damage of any other kind. Immediately switch off the appliance. Disconnect the fuse immediately and call Customer Service.
• Take care when working with home appliances! Connecting cables must not come into contact with hot cooking zones.
• The glass ceramic hob should not be used as a storage area.
• Do not put aluminium foil or plastic onto the cooking zones. Keep everything which could melt, such as plastics, foil and in particular sugar and sugary foods away from hot cooking zones. Use a special glass scraper to immediately remove any sugar from the ceramic hob (when it is still hot) in order to avoid damaging the hob.
• Do not place combustible, volatile or heat deformable objects directly underneath the hob.
• Never use the cooking zones to heat up unopened tins of food or packaging made of material compounds. The power supply may cause them to burst!
• Never flambé under the cooker hood - the fat in the filter can ignite!
• Avoid repeated burning of contaminations.
Concerning persons
• This appliance is not intended to be used by persons (includ­ing children) with physical, mental or sensory impairments or who by persons (including children) who lack the required experience or know-how, unless such persons are supervised by a person responsible for their safety or have been given instructions on how to use the appliance by a person responsi­ble for their safety. Children should be supervised in order to ensure that they do not play with the appliance.
• Attention!
The surfaces of the heating and cooking zones become hot during use. Keep small children away at all times.
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10
Operation
GB
Operation
Switching the cooking zones on and off
Each cooking zone has its own control. The symbols next to the controls show to which cooking zone the respective control but­tons belong.
Power settings
The heating power of the cooking zones can be set at various power levels. In the chart you will find examples of how to use each setting.
Residual heat display
The glass ceramic hob is equipped with a residual heat display; a lamp has been allocated to each individual cooking zone.
This lamp will light up as soon as the respective cooking zone has heated up to warn against touching the cooking zone unin­tentionally.
As long as the lamp lights up after the cooking zone has been switched off, the residual heat can be used for melting food or for keeping food warm.
The cooking zone may still be hot when the lamp no longer lights up. Risk of burns
!
How to cut power consumption
The following are a few useful hints to help you cut your con­sumption of energy and use your new hob and the cookware effi­ciently.
• The base of your cooking pots should be the same size as the cooking zone.
• When buying cooking pots, note that it is frequently the diame­ter of the top of the pot that it indicated. This is usually larger than the base of a pot.
• Pressure cookers are particularly low on energy and time required thanks to the pressure and the fact that they are tightly closed. Short cooking times mean that vitamins are pre­served.
• Always make sure that there is sufficient fluid in your pressure cooker since the cooking zone and the cooker may be dam­aged as a result of overheating if the pressure cooker boils dry.
• Always close cooking pots with a suitable lid.
• Use the right pot for the quantity of food you are cooking. A large pot which is hardly filled will use up a lot of energy.
Setting Suitable for
0
1 - 3
4 - 5 6 - 8
9
Off Heating up, keeping warm, swelling, defrosting Steaming, soaking, cooking Frying, deep-fat frying Heating large quantities
Page 4
Cleaning and care
GB
11
Cleaning and care
• Switch the hob off and let it cool down before you clean it.
• Never clean the glass ceramic hob with a steam cleaner or similar appliance!!
Glass ceramic hob
Important!
Never use aggressive cleaning agents such as rough scouring agents, abrasive saucepan cleaners, rust and stain removers etc.
Cleaning after use
1.
Always clean the entire hob when it has become soiled. It is recommended that you do so every time the hob is used. Use a damp cloth and a little washing up liquid for cleaning. Then dry the hob with a clean dry cloth to ensure that there is no detergent left on the surface of the hob.
Weekly clean
2.
Clean the entire hob thoroughly once a week with commercial glass ceramic cleaning agents. Please follow the manufacturer's instructions carefully. When applied, the cleaning agent will coat the hob in a protective film which is resistant to water and dirt. All the dirt will remain on the film and can then easily be removed. Then rub the hob dry with a clean cloth. Make sure that no cleaning agent remains on the surface of the hob since this will react aggressively when the hob is heated up and will change the surface.
Specific soiling
Heavy soiling
and stains (limescaling and shiny, mother-of­pearl-type stains) can best be removed when the hob is still slightly warm. Use commercial cleaning agents to clean the hob. Proceed as outlined under Item 2.
First soak food which has boiled over
with a wet cloth and then remove remaining soiling with a special glass scraper for glass ceramic hobs. Then clean the hob again as described under Item 2.
Burnt sugar
and melted plastic must be removed immediately, when they are still hot, with a glass scraper. Then clean the hob again as described under Item 2.
Grains of sand
which may get onto the hob when you peel pota­toes or clean lettuce may scratch the surface of the hob when you move pots around. Make sure that no grains of sand are left on the hob.
Changes in the colour
of the hob will not affect the function and the stability of the glass ceramic material. These colour changes are not changes in the material but food residues which were not removed and which have burnt into the surface.
Shiny spots
result when the base of the cookware rubs on the surface of the hob, particularly when cookware with an aluminium base or unsuitable cleaning agents are used. They are difficult to remove with standard cleaning agents. You may need to repeat the cleaning process several times. In time, the decoration will wear off and dark stains will appear as a result of using aggres­sive cleaning agents and faulty pan bases.
What to do if trouble occurs
Interference with and repairs to the appliance by unqualified per­sons are dangerous as they can result in an electric shock or a short circuit. Do not interfere with or try to repair the appliance; this could cause injury to persons and damage to the appliance. Always have such work done by an expert, e.g. a Customer Service technician.
Please note
If your appliance is faulty, please check whether you can rectify the problem yourself by consulting these instructions for use.
You may be able to rectify some problems yourself. They are described below.
The fuses blow regularly?
• Contact a technical customer service or an electrician!
You can't switch your hob on?
• Has the wiring system (fuse box) in the house blown a fuse?
Does the hob have tears or cracks?
• There is a risk of electric shocks if the glass ceramic hob
develops fractures, cracks, tears or damage of any other kind. Immediately switch off the appliance. Disconnect the fuse immediately and call Customer Service.
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Assembly instructions
GB
Assembly instructions
Safety instructions for kitchen unit fitters
• Veneers, adhesives and plastic surfaces of surrounding furni­ture must be temperature resistant (>75°C). If the veneers and surfaces are not sufficiently heat resistant they can become deformed.
• Ensure that all live connections are safely insulated when installing the hob.
• Cover strips between the wall and the worktop behind the hob which are made of solid wood are permissible as long as mini­mum clearances in accordance with the installation diagrams are maintained.
• Minimum clearances of the hob cut-out towards the rear are to be maintained in accordance with the installation diagram.
• For installation directly next to a tall cupboard, a safety dis­tance of at least 40 mm must be ensured. The side surface of the tall cupboard should be fitted with heat resistant material. Due to working requirements, however, the distance should be at least 300 mm.
• The clearance between the hob and an extraction hood must be at least as large as that stipulated in the assembly instruc­tions for the cooker hood.
• The packaging materials (plastic foil, polystyrene, nails etc.) must be kept out of reach of children as these parts are poten­tially dangerous. Small parts can be swallowed and there is a danger of plastic sheeting causing suffocation.
Electrical connection
• Make sure that the local mains voltage is the same as the voltage on the rating label.
• The hob has been fitted with a temperature-resistant connection cable in the factory.
• If the excess cable of this appliance is damaged, it has to be replaced by the manufacturer, the Customer Service of the manufacturer or by another qualified person to avoid danger.
• Full protection against accidental contact must be ensured on installation.
• Attention: Incorrect connection may result in the power electronics unit being destroyed.
Power supply
Mains voltage: 220 - 240V~, 50-60 Hz Component rated voltage: 220 - 240V
Technical data
Installation
Important
• If the cooking surface is located above furniture parts (side panels, drawers, etc.), then an intermediate shelf must be inserted at a minimum distance of 20 mm in order to prevent accidental contact with the underside of the cooking surface. The intermediate shelf may only be removed with tools.
• To avoid danger of fire, make sure that no combustible objects which could easily catch fire or become deformed on exposure to heat are placed directly next to or above the hob.
Sealing of the hob
Before installation, correctly insert the sealing unit delivered with the hob.
• No liquids may penetrate between the edge of the hob and the worktop or between the hob and the wall and come into con­tact with any electrical appliances.
• When installing a hob into an uneven worktop, e.g. with a ceramic or similar covering (tiles etc.), the seal on the hob is to be removed and the seal between the hob and worktop made with plastic sealing materials (putty).
The hob must under no circumstances be sealed with sili­cone sealant!
This would make it impossible to remove the
hob at a later date without damaging it.
Working surface cut-out
Cut out the worktop recess accurately with a good, straight saw blade or recessing machine. The cut edges should then be sealed so that no moisture can penetrate.
The area is cut out as illustrated. The glass ceramic hob must have a level and flush bearing. Any
distortion may lead to fracture of the glass panel. Make sure that the sealing of the hob is properly seated.
Dimensions Hob
Height/ Width/ Depth mm Height/ Width/ Depth mm
40 x 294 x 519 40 x 279 x 504
Cooking zones
Rear Ø cm (kW) Front Ø cm (kW)
18 (1.8) 14 (1.2)
Hob, total kW 3.0
Page 6
Assembly instructions
GB
13
Clips
Minimum distance to adjacent walls Cut-out dimension Outer dimensions of the hob Cable routing in rear wall Installation height
• Drive the clips into the worktop cut-out at the intervals indicated. It is not necessary to adjust the height due to the horizontal stop.
• Important! The horizontal drive of the clips must be flush with the worktop. (avoid the risk of fractures)
• Position the hob according to the illustration on the left side (a), align it (b) and insert the clips (c).
• Screws may be used to fasten the clips.
Important! There is a risk of breakage if the hob is canted or subjected
to stress during installation!
Bracket
Minimum distance to adjacent walls Cut-out dimension Outer dimensions of the hob Cable routing in rear wall Installation height
• Insert the hob and align it.
• From the bottom, insert the brackets with screws in the holes provided for fastening the brackets, align the brackets and screw them tight.
• Tighten the screws with a hand screw driver only; do not use a battery-operated screw driver.
• In the case of thin worktops make sure that the brackets are correctly positioned.
Important: There is a risk of breakage if the hob is canted or subjected
to stress during installation!
Dimensions in mm
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