Kuppersbusch KD 9660.0GE, KDUM 9660.0GE, KD 12660.0GE, KDUM 12660.0GE Instructions For Use And Installation Instructions

227954 R31

BEDIENUNGSANWEISUNG

mit Montageanweisungen

Instructions for use and installation instructions
Instructions d'utilisation et avis de montage
Gebruiksaanwijzing en montagehandleiding
Istruzioni di uso e di montaggio
Instrucciones de uso y de montaje
Instruções de uso e de montagem

KD 9660.0GE
KDUM 9660.0GE
KD 12660.0GE
KDUM 12660.0GE

18

GB

Disposing of the packaging

Please ensure the environmentally-friendly disposal of the pack­aging that came with your appliance. Recycling the packaging
material saves on resources and cuts down on waste.

Disposing of old appliances

The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it must be handed
over to a collection point for the recycling of
electrical and electronic equipment.

By ensuring that this product is disposed of cor-

rectly you will help to protect the environment
and human health, which could otherwise be harmed through the
inappropriate disposal of this product. For more detailed informa­tion about recycling this product, please contact your local city
office, your household waste disposal service or the shop where
you purchased the product.

Appropriate use

The hood is intended for extracting steam above electric and gas
cookers in households. It may not be used for any other purpose
and may only be used under supervision.

For your information...

Please read this manual carefully before using your hood. It con­tains important information on safety and on how to use and look
after your appliance so that it will provide you with many years of
reliable service.

Should your appliance develop a fault, please first consult the
section on “What to do if trouble occurs?”. You can often rectify
minor problems yourself, without having to call in a service engi­neer.

Please keep this manual in a safe place and pass it on to new
owners for their information and safety.

Contents

Safety instructions................................................................. 19

Connection and operation..................................................... 19

The hood in general.............................................................. 19

Concerning persons.............................................................. 19

Appliance description............................................................ 20

Operation................................................................................ 21

Instructions for using the hood.............................................. 21

Switching on the fan and selecting a fan setting................... 21

LED lamp.............................................................................. 21

Timer (automatic switch-off).................................................. 21

Maintenance and care............................................................ 22

Why maintenance? ............................................................... 22

Maintenance cycles .............................................................. 22

Cleaning the hood................................................................. 22

Opening the hood ................................................................. 23

Cleaning the inside of the hood ............................................ 23

Cleaning the metal grease filters .......................................... 24

Replacing the charcoal filters (recirculation air

operation only)...................................................................... 24

Cancelling the saturation display (LEDs 1 and 4) ................. 24

Cancelling the saturation display (LEDs 2 and 3) ................. 24

Replacing the LED lamp....................................................... 25

What to do if trouble occurs ................................................. 26

Assembly instructions........................................................... 27

Note ...................................................................................... 27

General information on outgoing air or recirculating air........ 27

Ordering a conversion kit...................................................... 27

Safety instructions for the extraction air mode...................... 27

Tips on the outgoing air duct................................................. 28

Exhaust air pipe.................................................................... 28

Electric connection................................................................ 28

Important information ............................................................ 28

Installation ........................................................................... 29

Start of operation .................................................................. 31

Technical data ..................................................................... 31

Safety instructions

GB

19

Safety instructions

Connection and operation

• The appliances are constructed in accordance with the rele­vant safety regulations.

• Repairing the appliances is a job that should be left to a quali­fied electrician according to valid safety regulations. For your
own safety, do not allow anyone other than a qualified service
technician to install, service or repair the product.

The hood in general

• In order to avoid damage and risks as a result of improper
operation, it is essential that these instructions for use be fol­lowed and be stored in a safe place.

• Should the appliance change hands, the instruction manual
should be passed on too.

• Cooking zones should always be covered with pots or pans to
prevent the strong heat from damaging the hood.

• Open flames are not permitted, since they damage the filters
and may start a fire. This does not include the proper use of a
gas cooker, i.e. the cooking zones must always be covered
with pots or pans.

• Constant supervision is essential when deep-frying or cooking
with oil or fat under the hood. There is a risk of fire if the frying
fat overheats or ignites itself. Avoid using fat which is not clean
or is old, since it is more likely to catch alight.

• Never flambé under the hood because of the risk of fire caused
by rising flames which could ignite the fat collected in the filter.

• It is essential to ensure a sufficient supply of fresh air in the
kitchen when the hood is in operation in the extraction air
mode and heating systems requiring a chimney are in opera­tion.

• The hood may not be used without metal grease filters since it
will then be soiled on the inside.

• The air outlets may not be covered
during recirculation air operation in order
to enable the air to escape freely.

• The hood may not be cleaned with a
steam cleaner since safety can no longer be guaranteed due
to the steam.

• Do not look into the intensive source of light for too long!

• It is absolutely essential to observe maintenance and cleaning
cycles as failure to do so results in a risk of fire as fat deposits
may ignite.

• Disconnect the hood from the mains supply whenever it is
serviced or cleaned.

• When mounting the hood, the minimum clearance to cooking
zones must be 65 cm for electric cookers and 75 cm for gas
cookers. Smaller clearances are not permissible due to the risk
of fire.

• National building regulations stipulate certain restrictions when
cooker hoods and household furnaces connected to chimneys,
such as coal stoves, oil stoves and gas hot water boilers, are
operated in the same room.
The German regulation on firing heating systems only permits
a maximum negative pressure of 0.04 bars in such rooms.
Negative pressure occurs in a closed room as soon as an
extraction air system (cooker hood) is switched on.
Suitable measures must be taken in order to ensure that there
is a sufficient supply of fresh air for operation of the cooker
hood in the extraction air mode.

• Keep packaging material such as plastic bags away from chil­dren.

Concerning persons

• This appliance is not intended to be used by persons (includ­ing children) with physical, mental or sensory impairments or
by persons (including children) who lack the required experi­ence or know-how, unless such persons are supervised by a
person responsible for their safety or have been given instruc­tions on how to use the appliance by a person responsible for
their safety.

Children should be supervised in order to ensure that they do
not play with the appliance.

20

Appliance description

GB

Appliance description

1. Chimney top

2. Chimney bottom

3. Canopy

4. Glass canopy (safety glass)

5. Control elements

6. Metal grease filters, both sides, 2 filters

7. LED lamp

8. Metal screen

9. Metal grease filter

10. Pressure point for opening (see p. 23)

Operation

GB

21

Operation

Instructions for using the hood

The power setting of the hood should be adapted to the occur­rence of steam during cooking and frying, i.e. for little steam a
low setting should be chosen; the setting should be higher when
a lot of steam occurs.

Please ensure that the hood is switched on at the same time as
the hob so that an air current can build up. This has a positive
effect on the extraction rate. The hood should still run for a while
on completion of cooking so that remaining odours and residual
moisture can be extracted.

........... Minus button

(reduce the fan speed)

........... Plus button

(increase the fan speed)

........... Display

........... Timer button

........... Lamp button

Switching on the fan and selecting a
fan setting

The hood is equipped with a fan with several speed settings.
Pressing the

Minus button

or the

Plus button

will

switch the fan on.
Using the

Minus key

will immediately select fan setting 4;

using the Plus key will select the first fan setting.
The fan setting is shown by the lighting up of 4 LEDs in the dis-

play.

Switching off the fan

If the

Plus key

is pressed when the fan setting is at 4, the

hood will be switched off.
If the

Minus key

is pressed when the fan setting is at 1,

the hood will also be switched off.

LED lamp

Pressing the

Lamp button

will switch the lamp on and off.

Timer (automatic switch-off)

The hood is equipped with an automatic switch-off device which
can be used to programme switching off the hood after cooking.

Procedure

• Switch the hood on and select a fan setting from 1 – 4. The
delayed stop time depends on the fan setting selected:

Fan setting 1 - 20 min.
Fan setting 2 - 15 min.
Fan setting 3 - 10 min.
Fan setting 4 - 5 min.

•

Press the Timer key

once. The information blinks in
the display. The automatic switch-off device has been activa­ted.

Please note:

• To deselect the programming mode, press the

Timer key

once in acknowledgement or switch the hood off manu-

ally. The display will no longer blink.