Kuppersbusch KD 957.1 GE, KD 957.1 UL, KD 957.1 GE-UL Installation Instructions Manual

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INSTRUCTIONS FOR USE AND

INSTALLATION INSTRUCTIONS

KD 957.1 GE-UL

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Dear client:
Congratulations on your choice. We are sure

that this modern, functional and practical
apparatus, made with top quality materials, will
fully satisfy your needs.

Please read every section of this
INSTRUCTIONS MANUAL before using your
kitchen hood for the first time, to be able to get
maximum performance from the apparatus
and to avoid breakdowns which may be
caused by incorrect use, as well as to allow
any minor problems to be solved.

Store this manual, as it will provide useful
information about your kitchen hood at all
times and will also help other people to use it.

Important Safety Instructions

READ AND SAVE THESE

INSTRUCTIONS

• Take care when using cleaning agents or
detergents.

• Suitable for use in household cooking area.

• CAUTION: To reduce risk of fire and to
properly exhaust air, be sure to duct air
outside. Do not vent exhaut air into spaces
within walls or ceiling or into attics, crawl
spaces, or garages.

• CAUTION: For General Ventilating Use
Only. Do Not Use To Exhaust Hazardous
Or Explosibe Materials And Vapors.

• WARNING: TO REDUCE THE RISK OF
FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING.

a. Use this unit only in the manner intended
by the manufactured. If you have questions,
contact the manufacturer.

b. Before servicing or cleaning the unit,
switch the power off at service panel and
lock the service disconnecting means to
prevent power form being switched on
accidentally. When the service
disconnecting means cannot be locked,
securely fasten a prominent warning
device, such as a tag, to the service panel.

• WARNING: TO REDUCE THE RISK OF A

RANGE TOP GREASE FIRE:
a. Never leave surface units unattended at

high settings. Boilovers cause smoking and
greasy spillovers that may ignite. Heat oils
slowly on low or medium settings.

b. Always turn hood ON when cooking at
high heat or when cooking flaming foods.

c. Clean ventilating fans frequently. Grease
should not be allowed to accumulate on fan
or filter.

d. Use proper pan size. Always use
cookware appropiate for the size of the
surface element.

• WARNING: TO REDUCE THE RISK OF

INJURY TO PERSONS IN THE EVENT OF
A RANGE TOP GREASE FIRE, OBSERVE
THE FOLLOWING:

a. SMOTHER FLAMES with a close-fitting
lid, cookie sheet, or metal tray, then turn off
the burner. BE CAREFUL TO PREVENT
BURNS. If the flames do not go out
inmediately, EVACUATE AND CALL THE
FIRE DEPARTAMENT.

b. NEVER PICK UP A FLAMING PAN. You
may be burned.

c. DO NOT USE WATER, including wet
dishcloths or towels, a violent steam
explosion will result.

d. Use an extinguisher ONLY if:

1. You know you have a Class ABC
extinguisher, and you already know how to
operate it.

2. The fire is small and contained in
the area where it started.

3. The fire department is being called.

4. You can fight the fire with your
back to an open exit.

• Please be aware of current local regulations
with reference to domestic electrical fittings
and gas eduction.

• Verify that the tension and frequency of the
network match those indicated on the label
located inside the kitchen hood.

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• Once the kitchen hood has been installed,
ensure that the feed cable to the network is
not in contact with any live metal edges.

• Avoid connecting the apparatus to
conductors used exits for fumes produced
by a non-electric energy source. E.g.:
boilers, chimneys, etc.

• If the extractor fan is going to be used
simultaneously with equipment powered by
a non-electric energy source. E.g.: gas
cookers, the room must have sufficient
ventilation.

• The lower part of the kitchen hood must be
fitted at least 60 cm. (23,6 in) over electric
hobs and 65 cm. (25.6 in) over gas or mixed
hobs.

• Avoid cooking under the kitchen hood if the
metal filters are not fitted, e.g.: while they
are being cleaned in the dishwasher.

• We recommend the use of gloves and to be
extremely careful when cleaning the kitchen
hood's interior.

• Your kitchen hood is designed for domestic
use and only for extraction and purification
of gases produced during food preparation.
It will be your responsibility if it is used for
other purposes, which may be dangerous.
The manufacturer cannot accept responsi­bility for damage caused by improper use of
the apparatus.

• For repairs please contact the nearest
KÜPPERSBUSCH Technical Assistance
Service, and always use genuine spare
parts. Repairs or modifications effected by
unqualified personnel can cause
malfunctions or may damage the
apparatus, putting your safety in danger.

Index

Page

Description of the apparatus 3
Instructions for use 4
Programming timer 4
Cleaning and maintenance 4
Problem solving 5
Sizes and specifications 5
Accessories supplied 6
Grounding instructions 6
Installation 7
Active charcoal filters 8

Description of the apparatus

A Electronic programmer control box with

buttons to control speed, light and
power in use indicators.

B Metal filters.
C Lamp with two lights - 20 W (G-4).
D, E Vertically adjustable tubecovers.
F Decorative part. ( No incluided ).

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