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Part 1 - INSTALLATION INSTRUCTIONS
2 - COMPONENTS
The cooker hood is made up of the following
components (fig. 1):
2.1 - no. 1 canopy item “C”, including controls,
worktop illumination and fan unit
2.2 - no. 1 telescopic frame consisting of:
no. 1 upper frame “TS”
no. 1 lower frame “TI”
2.3 - no. 1 telescopic chimney stack formed by:
no. 1 upper section item “S”
no. 1 lower section item “I”
no. 1 bag of screws and accessories
no. 1 recirculation venting grille item “G”
2.4 - no. 1 recirculation spigot item “F”
2.5 - no. 1 reduction flange Ø 150-200 item “R”
3 - SAFETY WARNINGS
3.1 - The cooker hood ducting must not be connected to a flue which is used for exhausting
fumes from appliances supplied with energy other than electric such as a central heating
flue or water heating flue.
3.2 - Ensure that the mains voltage corresponds with the voltage on the rating plate inside
the hood.
3.3 - Connect the cooker hood to the mains via a double pole switch which has 3 mm
clearance between the contacts.
3.4 - The appliance must be earthed.
3.5 - The hood must be positioned at least 65 cm above a cooking appliance.
3.6 - Never do flambé cooking under this cooker hood.
3.7 - Never leave frying pans unattended during use as overheated fats and oils may catch
fire.
3.8 - Before carring out any kind of maintenance or cleaning, disconnect the hood from the
mains supply.
3.9 - If the room where the cooker hood is to be used contains a fuel burning appliance such
as a central heating boiler, ensure that there is an adequate supply of air into the room.
When the cooker hood is used in conjunction with other appliances supplied with
energy other than electric, the negative pressure in the room must not exceed 0,04
mbar to prevent fumes being drawn back into the room by the cooker hood.
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