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a ad a a d
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I
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Table |
of contents |
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Important |
information |
5 |
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Before installation. . . . . . . . . . . . . . . |
. 5. . . . . . . . . |
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Safety information. . . . . . . . . . . . . . . . 6. . . . . . . . .
Safety information for microwave operation. . . . . . . 7
Causes of damage. . . . . . . . . . . . . . . . 9. . . . . . . .
Your new microwave oven 11
The control panel. . . |
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. . . . . . 11. . . . . . . . . |
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Buttons |
for selecting |
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wattage. . |
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11 |
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Function |
selector . . |
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Rotary knob. . . . . . . . . . . . . . . . . . 12. . . . . . . . .
Control buttons and display panel. . . . . . . . . . 13. . . .
Fold away control knobs. . . . . . . . . . . . . .13. . . . . . . .
Types of heating. . . . . . . . . . . . . . . . .14. . . . . . . .
Oven and Accessories. . . . . . . . . . . . . . 17. . . . . . . . .
Cooling fan . . . . . . . . . . . . . . . . . . 18. . . . . . . . .
Before using for the first time 1
Set the time. . . . . . . . . . . . . . . . . . 19. . . . . . . . .
Selecting the language for the text display. . . . . . . . 19
Heating up the oven. . . . . . . . . . . . . . . .19. . . . . . . .
Pre.cleaning the accessories. . . . . . . . . . . 20. . . . . . .
The microwave |
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Ovenware . . . |
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. 20. . . . . . . . . . |
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Setting procedure. . . . . . . . . . . . . . . .21. . . . . . . . .
Selecting several follow.on
microwave power settings. . . . . . . . . . . . .23. . . . . . . .
2
Table of |
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Setting the oven |
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Setting procedure. . . . . . |
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If the |
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automatically. . . . . . . . . .25 |
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If the oven is to switch on |
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automatically. . . . |
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Rapid |
heating |
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Setting procedure. . . . |
. . . . . . . . . . . .28. . . . . . . . . |
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Setting the oven and |
microwave |
in |
combination 9 |
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Setting procedure. . . . |
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.30. . . . . . . . . |
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Automatic programming |
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Setting procedure. . . . |
. . . . . . . . . . . .32. . . . . . . . . |
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Notes on Automatic programs. . . . . . . . . . . 34. . . . . . |
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Program table. . . . . . |
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. 37. . . . . . . . . . |
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Memory 1
Storing memory settings. . . . . . . . . . . . . 41. . . . . . . . .
Starting |
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Memory |
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. .43. . . . . . |
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Clock |
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Setting procedure. . . . . . . . . . . . . . . .45. . . . . . . . . |
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Auto start |
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Basic |
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Setting procedure. . . . . . . . . . . . . . . .48. . . . . . . . . |
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Childproof lock |
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Timer |
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Setting procedure. . . . . . . . . . . . . . . .49. . . . . . . . . |
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Safety |
switch)off |
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51 |
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T ble of contents
C re nd cle ning |
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Appliance exterior |
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Oven |
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Cleaning the glass panels |
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Seal |
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Accessories |
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Troubleshooting |
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Replacing the oven lightbulb |
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Changing the door seal |
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After"S les |
Service |
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T bles |
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Defrosting heating up and cooking |
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with |
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microwave |
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Tips |
for |
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Meat poultry fish |
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Advice |
on |
roasting |
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Cakes |
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Baking tips |
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Energy |
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tips |
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Bakes |
gratins |
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Deep2Frozen |
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Ready Meals |
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Braising |
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Tips |
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Acryl mide |
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What |
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Test |
dishes |
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8 |
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4
Important information
Read this instruction manual carefully. Only then will you be able to operate your appliance safely and correctly.
Please |
keep |
the |
instruction |
and installation |
manual i |
a safe place. Please pass on these instruction |
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manuals |
to |
the |
new owner |
if you sell the |
applianc |
Before installation
Disposing in an environmentally responsible manner
Transport damage
Electrical connection
Installing and connecting your microwave oven Door handle
Unpack |
the appliance and dispose of the packaging |
in an |
environmentally/responsible manner. |
This appliance is labelled in accordance with the European Directive 2002/96/EC concerning used
electrical and electronic appliances |
(waste electrical |
|||||
and electronic equipment - WEEE). |
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The guideline determines the framework |
for the |
retu |
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and recycling of used appliances as applicable. |
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Check the appliance for damage |
after unpacking |
it. |
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Do |
not connect the appliance if |
it |
has |
been |
dama |
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in |
transport. |
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If |
the power cable is damaged, |
it |
must |
be |
replace |
a specialist trained by the manufacturer in order to prevent hazards.
Please observe the special installation manual.
Fit the door handle to the oven. The oven may o operated once you have done this.
5
Safety information
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This appliance is intended for domestic use only |
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Only use the microwave oven for preparing foodstuf |
Children and the |
Children are only permitted to use the solo microw |
microwave |
function if they have been instructed how to do so |
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They must be able to operate the microwave oven |
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correctly They must understand the hazards |
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indicated in the instruction manual |
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Children must be supervised by adults at all times |
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during combination oven operation There is a risk |
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burning |
Hot oven |
Open the oven door carefully Hot steam may esca |
Damaged microwave door or door seal
Environment
Never touch the surfaces of heating and cooking appliances
Never touch the internal surfaces of the microwave oven or the heating elements There is a risk of burning
Children must be kept at a safe distance from the appliance
Never place combustible items in the microwave oven Risk of fire!
Never open the microwave oven door if there is smoke inside There is a risk of burning Switch of
microwave |
oven Pull |
out the mains plug or switch |
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the |
appliance by |
the |
fuse in the fuse box |
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Never |
trap |
cables |
of |
electrical appliances in the ho |
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oven door The cable |
insulation could melt There i |
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risk |
of |
short%circuiting |
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oven Never use the microwave if the microwave oven do
is open or if the door seal is damaged Otherwise microwave energy may escape Do not use the
microwave again until it has been repaired
Never expose the appliance to excessive heat or moisture There is a risk of short%circuiting
6
Inadequate cleaning |
d Clean the appliance on a regular basis. The surfac |
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the appliance could be destroyed and the appliance |
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could corrode over time if it is not cleaned with |
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sufficient care. Microwave energy could escape. |
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Repairs |
d Incorrect repairs |
are dangerous. |
There is a |
risk of |
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electrocution! |
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Repairs may only be carried out by after*sales serv |
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technicians who |
have been fully |
trained |
by |
us. |
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If the appliance |
is faulty, switch |
it off |
by |
the fuse |
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fuse box or disconnect the appliance at the mains. |
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Contact the after*sales service. |
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You must not open the casing. The oven is a hig |
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voltage appliance. Risk of electrocution! |
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Safety information |
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for microwave |
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Use of the microwave is intended exclusively for th |
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operation |
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preparation of foodstuffs. Using the microwave for |
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other purposes may be dangerous and may result |
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damage e.g. grains or cereals could catch fire whe |
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heated. Risk of |
fire |
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Microwave power and time
Ovenware
Do |
not |
select |
a microwave power |
or time |
setting t |
is |
higher |
then |
d |
could |
catch fire |
necessary. The food |
The appliance could be damaged. Risk of fire Follow the information provided in the instruction manual.
Only use ovenwaredthat is suitable for use in a microwave.
Porcelain or ceramic ovenware can have small perforations in the handles or lid. These perforations conceal a cavity below. Any liquid that penetrates t cavity could cause the ovenware to crack. There is risk of injury.
Meals heated in the microwave oven give off heat. ovenware can become hot. There is a risk of burn Always use an oven cloth or oven gloves to remov ovenware and accessories from the microwave.
7
Packaging |
Never |
heat |
meals |
d |
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in heat&retaining packages Risk o |
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fire |
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Do not leave food heating unattended in containers |
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made |
of plastic paper or |
other |
combustible materia |
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irtight packaging may burst when food is heated |
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There is a risk of burning |
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Follow the information provided on the |
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packaging |
lways |
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use |
an |
oven |
cloth or |
oven |
glov |
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to |
remove |
meals |
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Drinks |
There |
is a |
possibility |
of delayed |
boiling |
when |
a liq |
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heated This means that the liquid reaches boiling |
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temperature |
without |
the usual steam bubbles rising |
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the |
surface Even |
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if the container only vibrates a li |
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the |
hot liquid |
can |
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suddenly boil |
over or |
spatter T |
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is a risk of burning |
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When heating liquids always place a spoon in the |
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container This |
will |
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prevent |
delayed boiling |
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Never heat drinks in containers that have been tigh sealed There is a risk of explosion
Never overheat alcoholic drinks There is a risk of explosion
Baby food |
Never |
heat baby food in closed containers lways |
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remove the lid or teat |
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Stir |
or |
shake well after the food has |
been heated |
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is |
the |
only way to ensure |
even heat |
distribution T |
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is a risk of burning |
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Check |
the temperature of |
the food before it is giv |
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the |
child |
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8
Foods with shells or skin
Drying food
Food with a low water content
Cooking oil
Never cook eggs in their shells Never reheat hard$boiled eggs asdthey may crack or explode Th
same |
applies to shellfish and crustaceans There is |
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risk of |
burning |
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lways |
prick |
the |
yoke when frying or poaching egg |
lways |
prick |
the |
skin of foodstuffs with peels or sk |
such as apples tomatoes potatoes and sausages before cooking to prevent the peel or skin from bursting
d |
dry |
food Risk of fire |
Never use the microwave to |
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Do not defrost or heat food |
at |
too high a power |
d |
low |
water content e g |
too long if the food has a |
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bread Risk of fire |
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d |
heat cooking oil on it |
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Never use the microwave to |
own Risk of fire
Causes |
of |
damage |
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Baking |
tray |
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or |
aluminium Do not place baking trays on |
the |
microwave floor |
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foil |
on |
the |
microwave |
floor |
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aluminium foil |
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not line the microwave floor with |
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This causes heat to accumulate Baking and roastin |
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times will no longer be correct and the enamel will |
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damaged |
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Water |
in the |
oven |
Never pour water directly into a hot microwave Thi |
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could damage the enamel |
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Fruit |
juice |
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Do not place too much on the universal pan when |
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baking very moist fruit cakes |
Fruit juice |
dripping |
fro |
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the universal pan leaves stains that cannot be |
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removed |
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Cooling |
with |
the |
Only leave the microwave oven to cool with the |
do |
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microwave |
oven |
door |
openclosed Do not allow anything |
to |
become |
trapped |
i |
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the microwave oven door The |
fronts of |
adjacent |
u |
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may be damaged over time even if you only leave |
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microwave oven door open slightly |
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9
Very |
dirty |
oven seal |
If the ve d r |
sea is ver! dirt!, the |
d r |
wi |
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ger c se r er ! |
whe the icr wave is |
i |
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erati . The |
fr t |
f adjace t u its c u d be |
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da aged. Kee the sea c ea . |
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Using |
the |
microwave |
oven D |
t |
sta d |
r |
sit |
the icr wave |
ve |
d r. |
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door |
as |
a |
seat |
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Using |
the |
microwave |
oven D |
t |
switch |
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the icr wave u ess |
there is f |
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without |
food |
i side. The icr wave c u d be ver aded if it is |
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switched with ut a ! f d i side. A exce ti t |
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this |
ru e |
is f r |
sh rt"ter testi g f ve ware |
(see |
tes ve ware).
10
Your new microwave oven
He e |
y |
i ea e ab y e |
ic a |
e . |
The |
c a e a d i i che |
a d |
i dica a e ex ai ed he e. The y e f hea i g
a ai ab e |
a d he |
acce ie i c ded i h y |
i be |
ex ai ed |
he e. |
The control panel
B f ic a e f c i
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F c i |
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Di ay |
a e a d |
R a y b |
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e ec |
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c |
b |
S b |
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S a b |
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Buttons for selecting the microwave wattage
U e he e b e ec he ic a e |
a age |
e i ed. |
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90 W for defrosting delicate foods
180 W for defrosting and continued cooking
360 W for cooking meat and heating delicate foods
600 W for heating and cooking food
900 W for heating liquids
The |
a age e ec ed i h i he di ay he |
b |
i e ed. |
11
Function selector
Set the mode of operation and the temperature usi the function selector Turning the function selector clockwise shows the type of heating and anticlockwise the programmes
In the display you will see the type of heating you selected and in the second line a temperature or le as a default value
Mode of operation |
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Temperature |
range/levels |
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Top/bottom |
heating |
30 |
3 |
300 |
ºC |
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Intensive |
heat |
100 |
3 |
300 |
ºC |
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Hot |
air |
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30 |
3 |
250 |
ºC |
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3D hot |
air |
30 |
3 |
250 |
ºC |
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Bottom |
heating |
30 |
3 |
200 |
ºC |
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Hot |
air |
grilling |
100 |
3 |
250 |
ºC |
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Grill, |
small |
area |
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low, |
moderate, |
high |
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Grill, |
large |
area |
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low, |
moderate, |
high |
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Braising |
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70 |
3 |
100 |
ºC |
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Plate |
warming |
30 |
3 |
70 ºC |
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Keep |
warm |
60 |
3 |
100 |
ºC |
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Automatic |
programme |
11 |
Program |
groups |
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51 |
Programs |
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Rotary knob
You use the rotary knob to set the time duration time timer and weight for the automatic programs
Ranges
1 |
sec |
3 |
10.00 |
h |
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Duration |
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1 |
sec |
3 |
1.30 |
h |
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Microwave |
duration |
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Exception: 900 W = 1 sec 3 30 min |
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Weight |
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Depending |
on the program |
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1 |
sec |
3 |
10.00 |
h |
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Timer period |
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12
Control buttons and display panel
button |
Use to change line in the text |
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display |
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Rapid |
heating button |
Use |
to |
heat |
the |
oven |
quickly |
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Clock |
buttonj |
Use |
to |
select |
the |
time |
or the end |
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time ! |
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M button |
Use to select a memory mode |
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Timer |
buttona |
Use to select the kitchen timer |
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function independent of the oven |
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Stop |
button |
Use to stop oven operation or to |
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cancel |
a setting |
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Start |
button |
Use |
to |
start |
oven |
operation |
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Fold away control knobs
The values set can be seen in the display panel
The text display guides you through the setting It shows the selected mode of operation and temperature or level It shows the automatic program dishes and gives you information on settings The te displays can be shown in severallanguages
The heating indicator provides a visual display of th temperature increase The heating indicator does not appear during grilling or the automatic programme
The |
control |
knobs fold |
away To move them in and |
out |
press |
the control |
knob |
You can turn the control knob clockwise or anti clockwise
13
Types of heating
Different |
types of |
heating |
are available with the ove |
|
You |
can |
therefore |
select |
the best method for cooki |
any |
dish |
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|
|
Microwaves
Microwaves are converted into heat in foodstuffs Microwaves are suitable for rapid defrosting warming melting and cooking
Top/bottom |
heating |
|
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This |
ensures |
the even distribution of heat onto the |
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cake |
or |
|
roast |
from |
the top and bottom of the ove |
|
This |
is |
the |
optimal |
method for cooking sponge cak |
||
in tins |
and |
sponge |
flans and cakes in the universa |
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pan |
Top |
and |
bottom heating is also suitable for le |
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joints |
of |
beef |
veal |
and game |
Intensive heat
The strong heat from below gives baked goods a particularly crispy base Savoury cakes such as Quiche Lorraine no longer require pre$baking Intensive heat is also the ideal type of heating for baking in moulds made from tin glass or porcelain which reflect heat or are poor heat conductors
14
Hot |
air |
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A an on t a k wall |
d str ut s |
t at |
rom t |
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top and ottom l m nts |
qually t rou out |
t |
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ov n |
You an us ot |
a r to ak |
spon |
ak s |
t ns |
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3D hot |
air |
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A v nt lator on t a k |
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wall d str ut s |
at rom |
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upp r and |
low r |
l m nts |
and t r n |
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l m nt v |
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n t ov n |
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Us n 3D ot a r |
you an ak ak s |
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and s u ts |
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two l v ls |
T |
r qu r d |
ov n t mp ratur s ar low |
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t an t os |
or |
top and |
ottom at n |
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Add t onal |
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ak n trays may o ta n d rom sp al st s ops |
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Bottom |
heating |
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Us n t ottom |
at n |
l m nt you |
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an ak o |
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rown m als rom |
low |
T s s also |
su ta l or |
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ook n |
m als |
n |
a wat r |
at |
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Hot |
air |
grilling |
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T s |
typ o at n nvolv s |
t r ll l m nt and |
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an |
sw t n on and o alt rnat ly Dur n |
t |
pau |
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n at n t |
an |
r ulat s |
t at |
n rat d |
y |
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t |
r ll |
around |
t |
ood T s nsur s |
t at |
p s |
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m at ar |
r sp d and rown |
on all s d s |
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15
Grill, small area
Only the middle section of the grill heating element switched on
This type of heating is ideal for cooking small quantities and saves energy Place the items to be grilled in the centre of the wire rack
Grill, large area
The entire area under the grill heating element becomes hot This is ideal if you wish to cook se steaks sausages pieces of fish or slices of toast
Braising
Braising in the temperature range from 70 ºC to 100 ºC produces particularly succulent results with all types of meat
Plate warming
You can use temperatures from 30 ºC to 70 ºC to warm porcelain dishes
Food does not cool down as quickly in warmed dishes and drinks also remain warm longer Always use an oven cloth or oven glove when removing dishes from the oven
16
Keep warm
You can use temperatures from 60ºC to 100 ºC to keep food warm Remember that warm food spoils more easily so you should therefore not keep dishe warm for longer than two hours
Oven |
and |
Accessories |
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3 |
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2 |
|
1 |
Accessories |
The accessories can be inserted into the oven at 3 different levels
You can pull the accessories out by two thirds wit causing them to tip This enables easy removal of dishes from the oven
Accessories may be |
purchased |
at a later date from |
the after&sales service |
or from |
specialist shops |
Wire rack
For ovenware cake tins roasting tins and grilled foods The wire rack can be used with the curvatu facing upor down(
Universal pan
For large roasts dry and moist cakes bakes and
gratins It can also act as |
a splashguard if you are |
grilling meat directly on the |
wire rack To do this |
the universal pan at level 1 |
|
Insert the universal pan into |
the oven with the tape |
edge facing the oven door |
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17
Special accessory
Note
Cooling fan
Enamel baking |
tray |
||
for cakes |
and |
biscuits. |
|
Push |
the |
baking tray as far as possible into the o |
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with |
the |
sloping edge facing towards the oven doo |
Condensation may appear on the door panel, interio walls and floor. This is normal and does not affect operation of the microwave. Wipe away the condensation after cooking.
The |
oven is |
equipped with a cooling fan. It switch |
on |
and off automatically when necessary. The warm |
|
air |
escapes |
above the door. |
The oven remains cold when the microwave is in
operation. The cooling |
fan may switch on anyway. |
The fan may run on |
even when microwave operatio |
has ended. |
|
Before using for the first time
This |
section tells |
you |
everything you need to do b |
using |
the cooker |
for |
the first time. |
Heat the oven and clean the accessories. Read the safety instructions in the •Important information" section.
Firstly, check to see ifjtheclock symbol and three zeros are flashing in the display. •Set time" appears the display.
18
S m
S l c n
lan a o
x d play
C an n lan a
1 Set the time using the rotary knob.
Press thej clock button.
The oven is now ready for use.
The |
texts appearing in the display of your applianc |
are |
in German. |
You can choose different languages for the text display.
1 Press the •M" button until •Sprache auswählen" appears in the first line.
|
Use |
the |
button to change |
to the second line. |
|
Use |
the |
function selector to |
choose the languag |
Press the •M" button. The language is saved.
H a n p |
ov n |
|
|
|
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|
Before using the oven, you |
must fit |
the |
door |
hand |
||
|
the appliance. |
|
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|
Heat the empty oven with |
the |
door |
closed to |
rem |
||
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the new |
oven smell. |
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M od |
1 Using |
the function selector, |
choose |
hot |
air. |
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Use button to change |
to |
the second |
line. |
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Using the function selector, set the temperature 250 ºC.
Press thej clock button. The display shows 20.00 minutes.
5 Press the Start button. |
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After 20 minutes, the oven |
switches |
itself |
off. |
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The display reads •End time". A signal sounds. |
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Press the Stop button. |
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signal stops |
and |
the |
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is displayed |
again. |
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Ventilate the |
kitchen for |
as |
long as |
the |
oven |
is |
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1
Pre cleaning the accessories
Please wash the accessories thoroughly with soapy water and a cleaning cloth before using them
The |
microwave |
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The microwave can be used solo i e on its own |
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combination with a different type of heating |
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Here you will find information about ovenware |
and |
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how to set the microwave |
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Tables |
and |
tips |
The Tables and |
tips section contains a number of |
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examples of how to defrost heat and cook using |
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microwave |
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Ovenware |
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Suitable |
ovenware |
Suitable |
dishes |
are heat$resistant ovenware |
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made of |
glass |
glass ceramic porcelain ceramic or |
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heat$resistant plastic These materials do not reflect |
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microwaves |
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You can also use serving dishes This saves you |
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having to transfer |
food from one dish to |
another |
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You should only |
use ovenware |
with |
gold |
or |
silver |
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if the manufacturer guarantees |
that |
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are |
suitable |
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for use in microwave ovens |
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Unsuitable |
ovenware |
Metal ovenware |
is unsuitable |
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Metal reflects microwaves Food in covered metal |
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containers will remain cold |
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Important |
Metal |
$ e g a spoon in |
a glass $ |
must |
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kept at |
least 2 |
cm from the |
oven |
walls |
and |
the |
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of the door Sparks could destroy the glass |
on the |
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inside of |
the door |
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20
Ovenware test |
Do |
not switch on the |
microwave |
unless |
there is |
fo |
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inside |
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The |
following ovenware |
test |
is the |
only |
exception |
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this |
rule |
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Perform the following test if |
you are |
unsure |
whethe |
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your ovenware is unsuitable for use |
in |
the |
microwa |
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heat the empty ovenware at maximum power for |
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between 30 and 60 seconds Check |
the temperatu |
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of the ovenware during this period The ovenware |
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should still be cold or |
warm to the |
touch |
The |
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ovenware is unsuitable if it becomes hot or sparks generated
Setting procedure
1 Press the button for the microwave power setting you require
Microwave power can be set to 900 watts for a maximum of 30 minutes A cooking time of 90*minutes is possible with all other power settings
Example:
Microwave power 600 W 3 minutes
Set the cooking time using the rotary knob
1
3 Press the Start button.
The cooking time counts down in the display.
The cooking time has elapsed
To change the cooking time
Pausing
Cancelling the setting
Notes
A signal sounds. The oven switches off. The displa shows •End time" or •Oven cooling". The clock reappears in the display if you press the Stop butto or open the oven door.
You may change the cooking time at any time.
Open the oven door. The program is interrupted. T cooling fan may run on. Press the Start button agai once you have closed the door. The program will continue.
If you forget to press the Start button, you will he signal after three seconds. •Press Start button" appears in the display.
Press the |
Stop |
button twice or open the oven doo |
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and press the Stop button once. |
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Cooking time is |
displayed |
as |
follows: |
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up |
to 1.00 |
min |
in |
blocks |
of |
1 |
second |
up |
to 15.00 min |
in |
blocks |
of |
10 |
seconds |
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up |
to 1.00 |
h |
in |
blocks |
of |
30 |
seconds |
up |
to 1.30 |
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in |
blocks |
of |
5 |
minutes. |
You can also set the cooking time first and then t microwave power.
22
Selecting several follow on microwave power settings
You can select up to three power settings and cooking times for your dish.
Make settings as described in steps 1 and 2. The select a second power setting and cooking time an necessary a third.
Now press the Start button.
The total cooking time appears in the display. It counts back to zero. The active power setting light up more brightly.
Note |
You |
can |
also |
select |
the same |
power setting twice: |
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e.g. |
600 |
watts |
, 360 watts , |
600 |
watts. |
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The |
900 |
W power |
setting can |
only |
be selected on |
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Once the oven has been started, you can no long |
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change the cooking |
time. |
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Setting |
the |
oven |
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There are various ways in which you can set |
your |
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oven. |
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Switching |
off |
the |
oven |
The |
oven switches |
off automatically when the |
meal |
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manually |
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ready. |
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The |
oven |
switches |
off |
You |
can |
leave the |
kitchen |
for |
a long time. |
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automatically |
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The |
oven |
switches |
on |
andYou |
can |
set |
the oven so |
that |
you |
place the |
meal |
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off |
automatically |
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oven |
in |
the |
morning and |
it is |
ready |
at lunch |
time. |
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Tables and tips |
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In the •Tables and tips" section, you will find suita |
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settings |
for many |
dishes. |
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23
Setting procedure
Example:
Top/bottom heating 190 ºC
1 Turn the function selector clockwise until the required type of heating appears
The default temperature or setting is displayed in the second line
Press the9 button to move to the second line
Use the function selector to set the required temperature or setting
Press the Start button
T h a
T h a
T h a
T h a
Switching |
off |
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When |
the |
dish |
is ready, press the Stop button twi |
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open |
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the |
oven |
door and press the Stop button |
on |
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The |
display |
goes |
out. |
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Changing |
the |
setting |
You |
may |
change |
the temperature or grill setting |
at |
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time. |
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Pausing |
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Open |
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the |
oven door. The cooling fan may run on. |
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Press |
the |
Start button again once you have closed |
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door. |
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The |
program will then continue. |
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If you |
forget |
to |
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press the Start button, you will he |
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signal after three seconds. •Press Start button" |
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appears in |
the |
display. |
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Cancelling |
the |
setting |
Press |
the |
Stop |
button twice or open the oven |
doo |
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and press the Stop button once. |
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The |
display |
goes |
out. |
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Heating indicator |
The |
heating |
indicator provides a visual display of |
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increasing |
oven |
temperature. |
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The heating indicator does not appear if you are |
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grilling. |
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If the oven is to switch off automatically
Make the settings as described in steps 1 to 3. S cooking time for your dish.
Example:
Cooking time 45 minutes
4 Press thej clock button.
20 minutes appears in the display. Set the required cooking time using the rotary knob.
25
5 Press the Start button
The cooking time counts down in the display
The cooking time has elapsed
Changing the setting
Pausing
Cancelling the setting
Note
If the oven is to switch on and off automatically
A signal sounds The oven switches off The displa shows •End time" or •Oven cooling" The clock reappears in the display if you press the Stop butt or open the oven door
You |
may |
change the cooking time and temperature |
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any time |
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Press |
the |
Stop button or open the |
oven |
door Pre |
the Start button after closing the door |
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Press |
the Stop button twice or open the door and |
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press the Stop button once |
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You |
can |
also set the cooking time |
first |
and then |
type |
of heating and temperature Set |
the |
cooking t |
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using |
the |
rotary knob and then the |
type |
of heating |
using the function selector Press thebutton and change the temperature Start the oven
Please remember |
that |
easily spoiled |
foods |
must |
not |
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be allowed |
to remain |
in the oven for too long |
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Make the |
settings |
as |
described in |
steps |
1 to |
4 |
Do not start the |
oven |
yet |
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26
Example: |
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It's |
10:45 |
a.m. The |
dish will |
take 45+minutes to co |
and |
must |
be ready |
at 12:45 |
p.m. |
5 Press thej clock button until •Set end time" is
displayed. |
Set end time |
The ! end |
time symbol |
flashes in the display and the end time is shown.
This |
is the time at which |
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the |
dish will be ready. |
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6 Use |
the |
rotary knob to set |
a later |
end time. |
Set end time
7 Press the Start button.
The setting is adopted. The display will show the end time until the oven switches on. The ! end time symbol lights up. The oven switches on at the appropriate time.
To |
change |
the |
end time |
The oven must not be switched on. Pressj the |
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cklock button thrice and change the |
end |
time. |
The |
cooking time has |
A signal sounds. The oven switches |
off. |
The displa |
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elapsed |
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shows •End time" or •Oven cooling". The clock |
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reappears in the display when you press the Stop |
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button. |
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Cancelling |
the |
setting |
Press the Stop button once. |
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