17
Contents
Installation Instructions......................................................................................................................18
Important Information.........................................................................................................................19
Description of the Microwave Oven....................................................................................................20
The Advantages of a Microwave Oven ............................................................................................. 20
How the Microwave Oven Works......................................................................................................20
Why Does the Food Heat Up?........................................................................................................... 21
Operating Instruction...........................................................................................................................22
Microwave Function..........................................................................................................................22
Functioning Time..............................................................................................................................23
While Working... ................................................................................................................................23
Recommended Thawing Times........................................................................................................24
General Thawing Instructions...........................................................................................................25
Advice for Good Usage of the Microwave Oven................................................................................. 26
Working with Microwaves Oven ........................................................................................................26
Advice on the use of Cookware ..........................................................................................................27
Metal.................................................................................................................................................27
Glass.................................................................................................................................................27
Porcelain...........................................................................................................................................27
Glazed Ceramic Dishes.....................................................................................................................27
Plastic...............................................................................................................................................27
Wood.................................................................................................................................................28
Recipient Test...................................................................................................................................28
Lids ................................................................................................................................................... 28
Microwave Oven Maintenance ...........................................................................................................29
Cleaning............................................................................................................................................29
Official Technical Assistance Service (T.A.S.)....................................................................................30
Solving Problems.............................................................................................................................. 30
Cord Replacement............................................................................................................................ 30
Light Replacement............................................................................................................................30