Dear customer,
Thank you for having chosen a KÜPPERSBUSCH induction hob.
In order to install properly your appliance and to make the best use of it, please read this entire
instruction manual carefully.
SUMMARY
SAFETY ....................................................................................................................................... 19
PRECAUTIONS BEFORE USING ...................................................................................................... 19
U
SING THE APPLIANCE ................................................................................................................ 19
PRECAUTIONS NOT TO DAMAGE THE APPLIANCE ............................................................................ 20
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE .............................................................................. 20
OTHER PROTECTIONS ................................................................................................................. 20
DESCRIPTION OF THE APPLIANCE ......................................................................................... 21
TECHNICAL CHARACTERISTICS ..................................................................................................... 21
CONTROL PANEL ........................................................................................................................ 21
USE OF THE APPLIANCE .......................................................................................................... 21
DISPLAY .................................................................................................................................... 21
VENTILATION .............................................................................................................................. 21
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 22
BEFORE THE FIRST USE ............................................................................................................... 22
I
NDUCTION PRINCIPLE ................................................................................................................. 22
SENSITIVE TOUCH ....................................................................................................................... 22
STARTING-UP ............................................................................................................................. 22
PAN DETECTION ......................................................................................................................... 23
R
ESIDUAL HEAT INDICATION ........................................................................................................ 23
B
OOSTER FUNCTION ................................................................................................................... 23
TIMER ....................................................................................................................................... 24
CONTROL PANEL LOCKING ........................................................................................................... 25
OPERATING TIME LIMITATION ....................................................................................................... 25
COOKING ADVICES ................................................................................................................... 26
PAN QUALITY ............................................................................................................................. 26
P
AN DIMENSION .......................................................................................................................... 26
EXAMPLES OF COOKING POWER SETTING ...................................................................................... 27
MAINTENANCE AND CLEANING .............................................................................................. 27
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 28
ENVIRONMENT PRESERVATION ............................................................................................. 29
INSTALLATION INSTRUCTIONS ............................................................................................... 30
ELECTRICAL CONNECTION ..................................................................................................... 32