Kuppersbusch EKE 6242, EKE 8242 Instructions For Use And Installation Instructions

227839 QA1
BEDIENUNGSANWEISUNG
mit Montageanweisungen
Instructions for use and installation instructions Instructions d'utilisation et avis de montage Gebruiksaanwijzing en montagehandleiding Istruzioni di uso e di montaggio Instrucciones de uso y de montaje Instruções de uso e de montagem
Ο∆ΗΓΙΕΣ ΧΡΗΣΗΣ ΚΑΙ ΣΥΝΑΡΜΟΛΟΓΗΣΗΣ
EKE 6242 EKE 8242
18
GB
Disposing of the packaging
Please ensure the environmentally-friendly disposal of the pack­aging that came with your appliance. Recycling the packaging material saves on resources and cuts down on waste.
Disposing of old appliances
The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it must be handed over to a collection point for the recycling of electrical and electronic equipment.
By ensuring that this product is disposed of cor-
rectly you will help to protect the environment and human health, which could otherwise be harmed through the inappropriate disposal of this product. For more detailed informa­tion about recycling this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
Appropriate use
The hob is to be used solely for preparing food in the home. It may not be used for any other purpose and may only be used under supervision.
For your information...
Please read this manual carefully before using your appliance. It contains important information on safety and on how to use and look after your appliance so that it will provide you with many years of reliable service.
Should your appliance develop a fault, please first consult the section on “What to do if trouble occurs?” You can often rectify minor problems yourself, without having to call in a service engi­neer.
Please keep this manual in a safe place and pass it on to new owners for their information and safety.
Contents
Safety instructions................................................................. 19
Connection and operation..................................................... 19
General information on the hob ............................................ 19
Concerning persons.............................................................. 19
Appliance description............................................................ 20
Operating the hob with the sensor keys................................ 20
Operation................................................................................ 21
Operation time limit............................................................... 21
Other functions...................................................................... 21
How to cut power consumption............................................. 21
Power settings ...................................................................... 21
Operating the keys................................................................ 22
Switching on the hob and cooking zones.............................. 22
Switching off a cooking zone ................................................ 22
Switching off the hob............................................................. 22
Dual circuit activation ........................................................... 23
Locking ................................................................................. 23
Automatic switch-off (timer) ................................................. 24
Minute minder (egg timer) .................................................... 24
Automatic boost function ...................................................... 25
Cleaning and care.................................................................. 26
Glass ceramic hob ................................................................ 26
Specific soiling...................................................................... 26
What to do if trouble occurs ................................................. 27
Assembly instructions........................................................... 28
Note ...................................................................................... 28
Safety instructions for kitchen unit fitters .............................. 28
Installation............................................................................. 28
Electrical connection ............................................................. 30
Technical data ...................................................................... 31
Start of operation .................................................................. 31
Safety instructions
GB
19
Safety instructions
Connection and operation
• The appliances are constructed in accordance with the rele­vant safety regulations.
• Connecting the appliance to the mains and repairing and serv­icing the appliance may only be carried out by a qualified elec­trician according to currently-valid safety regulations. For your own safety, do not allow anyone other than a qualified service technician to install, service or repair this appliance.
General information on the hob
• Do not place empty pots and pans on cooking zones which have been switched on. Avoid boiling the pots dry as there is a risk of the pots overheating!
• Take care when using simmering pans as simmering water may dry up unnoticed, resulting in damage to the pot and to the hob for which no liability will be assumed.
• Overheated fats and oils may spontaneously ignite. Always supervise the preparation of food with fats and oils. Never extinguish ignited fats and oils with water! Put the lid on the pan and switch off the cooking zone.
• The glass ceramic surface of the hob is extremely robust. You should, however, avoid dropping hard objects onto the glass ceramic hob. Sharp objects which fall onto your hob might break it.
• There is a risk of electric shocks if the glass ceramic hob develops fractures, cracks, tears or damage of any other kind. Immediately switch off the appliance. Disconnect the fuse immediately and call Customer Service.
• If the hob cannot be switched off due to a defect in the sensor control immediately disconnect your appliance and call Cus­tomer Service.
• Take care when working with home appliances! Connecting cables must not come into contact with hot cooking zones.
• The glass ceramic hob should not be used as a storage area.
• Do not put aluminium foil or plastic onto the cooking zones. Keep everything which could melt, such as plastics, foil and in particular sugar and sugary foods away from hot cooking zones. Use a special glass scraper to immediately remove any sugar from the ceramic hob (when it is still hot) in order to avoid damaging the hob.
• Do not place combustible, volatile or heat deformable objects directly underneath the hob.
• Never use the cooking zones to heat up unopened tins of food or packaging made of material compounds. The power supply may cause them to burst!
• Keep the sensor keys clean since the appliance may consider dirt to be finger contact. Never put anything (pans, tea towels etc.) onto the sensor keys!
• If food boils over onto the sensor keys, we advise you to acti­vate the OFF key.
• Hot pans should not cover the sensor keys, since this will cause the appliance to switch off automatically.
• Never flambé under the cooker hood - the fat in the filter can ignite!
• Avoid repeated burning of contaminations.
Concerning persons
• This appliance is not intended to be used by persons (includ­ing children) with physical, mental or sensory impairments or who by persons (including children) who lack the required experience or know-how, unless such persons are supervised by a person responsible for their safety or have been given instructions on how to use the appliance by a person responsi­ble for their safety. Children should be supervised in order to ensure that they do not play with the appliance.
• Attention!
The surfaces of the heating and cooking zones become hot during use. Keep small children away at all times.
20
Appliance description
GB
Appliance description
1. Front left cooking zone
2. Back left cooking zone
3. Back right cooking zone
4. Front right cooking zone
5. Touch-control operating panel
6. Glass ceramic hob
7. ON/OFF key
8. Cooking zone selection key
9. Symbol for locating the position of a cooking zone on the glass ceramic hob
10. Plus key (raise) / Minus key (lower)
11. Power setting display
12. Stand-by dot
13. Circuit activation key
14. Multi-circuit control lamp
15. Timer selection key
16. Timer display
17. Control lamp for locating the position of a cooking zone on the glass ceramic hob
18. Minute minder lamp
19. Lock key
Operating the hob with the sensor keys
The ceramic glass hob is operated with touch control sensor keys. The sensor keys are operated as follows: lightly touch a symbol on the surface of the ceramic glass plate. A buzzer will indicate when the controls have been operated correctly. The touch control sensor key will then be indicated as “key”.
ON/OFF key (7)
This key is used to switch the entire hob on and off. It is, as it were, the main switch.
Cooking zone selection key; e.g. front left (8)
Pressing one of the cooking zone selection keys available will select a cooking zone, for which the Plus key or the Minus key may be used to set the cooking level.
Plus key / Minus key (10)
These keys are used to set the cooking levels, the automatic switch-off device and the minute minder. The Minus key reduces the setting and the Plus key raises it. The setting can be deleted by pressing both keys simultaneously.
Power setting display (11)
The power setting display shows the power setting which has been selected, or:
H................ Residual heat
A................ Automatic boost function
A cooking zone can be switched on when the stand-by dot (12)
lights up.
Circuit activation key (13)
To activate other heating circuits.
Timer selection key (15)
For programming the automatic switch-off device (timer) and the minute minder.
Lock key (19)
The lock key can be used to lock all of the keys.
Operation
GB
21
Operation
Operation time limit
The hob has an automatic time limit function. The duration of continuous use of each cooking zone depends on the cooking level selected (see chart), provided that the setting of a respec­tive cooking zone is not adjusted during use. If the operation time limit has been activated, the cooking zone will switch off, a short signal will sound and an H will appear in the display.
Other functions
If two or more sensors are pressed at the same time – e.g. when a pan is mistakenly put onto a sensor button – no function is activated.
The symbol will blink and a time-limited continuous signal will sound. After a few seconds the appliance will switch off. Please remove the item located in front of the sensor buttons.
To delete the symbol press the same button or switch the hob off and on.
How to cut power consumption
The following are a few useful hints to help you cut your con­sumption of energy and use your new hob and the cookware effi­ciently.
• The base of your cooking pots should be the same size as the cooking zone.
• When buying cooking pots, note that it is frequently the diame­ter of the top of the pot that it indicated. This is usually larger than the base of a pot.
• Pressure cookers are particularly low on energy and time required thanks to the pressure and the fact that they are tightly closed. Short cooking times mean that vitamins are pre­served.
• Always make sure that there is sufficient fluid in your pressure cooker since the cooking zone and the cooker may be dam­aged as a result of overheating if the pressure cooker boils dry.
• Always close cooking pots with a suitable lid.
• Use the right pot for the quantity of food you are cooking. A large pot which is hardly filled will use up a lot of energy.
Power settings
The heating power of the cooking zones can be set at various power levels. In the chart you will find examples of how to use each setting.
Residual heat display
The glass ceramic hob is equipped with an H as a resid­ual heat display.
As long as the H lights up after the cooking zone has been switched off, the residual heat can be used for melting food or for keeping food warm. The cooking zone may still be hot when the letter H no longer lights up. Risk of burns!
Cooking level
set
Operation time limit
(hours)
1 2 3 4 5 6 7 8 9
6 6 5 5
4 1,5 1,5 1,5 1,5
Setting Suitable for
0
1-2
3
4-5
6
7-8
9
Off, using remaining heat Simmering small portions
(lowest setting)
Simmering Simmering larger quantities or roasting
larger pieces of meat until they are cooked through
Roasting, getting juices Roasting Bringing to the boil, browning, roasting
(highest setting)
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