Kuppersbusch EGS 4710.0 Directions For Use Manual

DE GEBRAUCHSANWEISUNG
GB DIRECTION FOR USE
ES MODO DE EMPLEO
FR GUIDE D’INSTALLATION ET D’UTILISATION
IT ISTRUZIONI PER L’USO
DK BRUGSANVISNING
PT MODO DE UTILIZACÃO

PL INSTRUKCJI

NL GEBRUIKSAANWIJZING

Einbau-Lavasteingrill
EGS 4710.0

Als Sonderzubehör erhältlich:

Grillplatte Zub.-Nr. 4710

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GB

INDEX

PAGE
1 / INSTALLATION INSTRUCTIONS

14

2 / FITTING

16

3 / PUTTING INTO SERVICE

17

4 / SOME HINTS

19

5 / MAINTENANCE

20

Disposal of old electrical appliances

The European Directive 2002/96/EC on Waste Electrical and
Electronic Equipment (WEEE), requires that old household electrical
appliances must not be disposed of in the normal unsorted municipal
waste stream. Old appliances must be collected separately in order to
optimise the recovery and recycling of the materials they contain and
reduce the impact on human health and the environment.
The crossed out “wheeled bin” symbol on the product reminds you of
your obligation, that when you dispose of the appliance it must be
separately collected.

Consumers should contact their local authority or retailer for
information concerning the correct disposal of their old appliance.

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GB

1 / INSTALLATION INSTRUCTIONS

• This grill uses 2.500 watts at its maximum position. Therefore,
before connection, make sure that your electric wiring system is
at least fitted with a 16-ampere fuse.

• The grill must be compulsorily connected to an earth.

• The plug must be accessible after installation.

• If the supply lead is damaged, it must be replaced by an

equivalent lead (H07RNF 3x1,5 mm²) available from the after­sales department.

• It is also necessary to provide a bipolar cut-off device in your
power supply circuit, where the opening of the contacts is more
than 3 mm.

•

Cooking with the grill necessarily involves the emission of
fumes. Sometimes, when cooking too fatty meat, small
flames similar to those of a barbecue will appear. This factor
will have to be taken into account when choosing the place
where your grill is to be fitted.

IT IS ABSOLUTELY IMPERATIVE TO LEAVE A SPACE OF AT
LEAST 5 CM BETWEEN THE BOTTOM OF THE GRILL AND THE
FIRST SHELF OF THE KITCHEN UNIT.

THE DISTANCE BETWEEN THE WALL AND THE REAR OF THE
APPARATUS SHOULD BE 5.5 CM.