EGS 304.0 USA 3
Safety instructions
■ The grilling surface must be built into a countertop opening! Do not
use the appliance if it has not been installed!
■ Be sure the appliance is properly installed and grounded by a
qualified technician.
■ The appliance may only be installed and connected to the power
supply, maintained, and repaired by a qualified electrician in
accordance with safety regulations. Do not repair or replace any part
of the appliance unless specifically recommended in this manual.
Work performed incorrectly puts your safety at risk.
■ Danger of burning! The grilling top becomes hot
during operation.
CAUTION! Keep children away
from this appliance.
■ The grilling surface is designed for grilling food. No other use -
especially cooking with pots and pans - is allowed.
■ Don’t switch the cooking surface on unless you’re using it for cooking.
Never use the appliance to heat a room!
■ Do not touch the griling surface or areas near it. The grilling surface
may be hot even thought it is dark in colour. Areas near it may
become hot enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials contact them until
they have had time enough to cool.
■ Flammable materials should not be stored near surface units.
Do not place combustible or inflammable objects upon the grilling
surface which might be dangerous in case of unintentional switching
on.
■ This appliance is to be used for residential use only. Use for any other
purpose is at the owner's risk and could be dangerous. The
manufacturer cannot be held responsible for damage caused by
improper use of this appliance.
■ The glass ceramic surface is very tough and can easily withstand
light to medium impacts and loads distributed over large areas. Be
sure to avoid concentrated loads (i.e. spice bottles) from falling on
the surface to avoid cracking or breaking the grilling surface.
■ CAUTION! If the grilling surface becomes cracked or fractured, quit
using the appliance immediately. Disconnect the power and call
Customer Service. Cleaning solutions and other fluids like grease or
others may penetrate the broken grilling surface and create a risk of
electric shock.
■ Never flambé under the cooker hood - the fat in the filter can
ignite!
■ The connecting cable must not contact the hot grilling surface.
■ Use only dry potholders. Moist or damp potholders on hot surfaces
may result in burns from steam. Do not let potholder touch a hot
surface. Do not use a towel or other bulky cloth.
■ Never leave the grilling surface unattended at high heat settings -
overheated greases and oils may ignite themselves.
■ CAUTION! Overheated greases and oils may ignite themselves.
Prepare meals with greases and oils very carefully and control the
heat. Should fats or oils ignite, do not use water to extinguish them!
Smother fire or flame or use dry chemical or foam-type extinguisher.
■ CAUTION! Items of interest to children should not be stored in cabi-
nets above a grilling surface. A child can be seriously injured by
climbing on a grilling surface to reach items.
■ Do not leave children alone - children should not be left alone or un-
attended in area where appliance is in use. They should never be
allowed to sit or stand on any part of the appliance.
■ Wear proper apparel. Loose-fitting or hanging garments should not
be stored in an oven or near surface units.
■ Do not place non-food items on the grilling surface when it’s hot.
■ Be careful when working with attachments! The connecting cord
must not contact the hot grilling surface.
■ Do not put kitchen foil or plastic on the grilling surface. Things
that can melt (i.e. plastics, foils or sugar), must be kept away from
the grilling surface. Be sure to immediately remove or lift off any
melted item from the hot grilling surface. Use the supplied
cleaning scraper in order to avoid damage to the grilling surface.
■ Clean and remove any burned on materials. Do not heat these
materials repeatedly.
■ Lime deposits are harmful to the grilling surface.
■ Never use cleansers containing silicone to clean the grilling surface!
Please follow the cleaning and maintenance instructions carefully!
■ If a wet sponge or cloth is used to wipe spills on a hot cooking area,
be careful to avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.